RU2162290C1 - Pork preserves for infants - Google Patents

Abstract

FIELD: meat industry, particularly, production of pork preserves for infants. SUBSTANCE: preserves contain fatty pork with mass part 50% of apidose tissue and/or lean pork with mass part 13-17% of apidose tissue, starch, salt, poultry meat, vegetable oil, soybean isolate, mineral-protein additive, spiced-aromatic emulsion and potable water. EFFECT: broadened assortment of specialized products enriched with mineral and protein components for infants. 1 tbl

Description

 The invention relates to the food industry, namely to the production of canned meat from raw materials for young children.

 Known canned pork for young children, containing in addition to pork, starch, edible salt, drinking water (see A.V. Ustinova and other Meat products for baby food. M. 1997, pp. 123-127). Canned foods have high nutritional and biological value. However, the known canned food is not sufficiently enriched in mineral composition.

 An object of the invention is to enrich the product with calcium in an easily digestible form, expand the assortment of canned meat in the nutrition of young children, meet the needs of children in specialized products, namely, enriched with mineral, protein components throughout the year, regardless of season and fluctuations in the availability of raw materials, in children’s nursery, as well as in regions remote from the distribution network and in a hospital.

This object is achieved by the fact that canned pork for young children contains pork, starch, salt and drinking water, additionally add poultry meat, vegetable oil, soy isolate, mineral-protein supplement and spicy aromatic emulsion, while taking pork fat with mass fraction of adipose tissue 50% and / or lean pork with a mass fraction of adipose tissue 13-17%, and prophylactic salt in the following ratio, wt.%:
Fatty pork with a mass fraction of adipose tissue of 50% and / or - 1-5
Low-fat pork with a fat mass fraction of 13-17% - 30-50
Starch - 2-3
Preventive salt - 0.1-0.3
Poultry - 15-25
Vegetable oil - 1-2
Soy isolate - 2-3
Mineral and protein supplement - 3-5
Spicy aromatic emulsion - 0.001-0.0015
Drinking water - the rest
The ratio of these components is based on the concept of creating multicomponent biologically complete products that correspond to the characteristics of the metabolic processes of young children, as well as on the basis of energy value, focused on the most complete use of protein for anabolic purposes. At the same time, the selection of components provided for a therapeutic and prophylactic effect achieved by including salt, not just food, but preventive (TU 9192006-18147979-95) with a decrease in sodium chloride by 32%, but at the same time enriched with potassium and magnesium.

 The cryo-grinding mineral protein supplement contains the protein, fat, mineral part of the bone and bone marrow, which contains phosphatides, mineral and protein substances, vitamins A, D, E. Thus, the content of vitamins in the bone marrow is 2.8 mg%. The digestibility of bone fats, due to the presence of up to 30-40% of saturated fatty acids in them, as well as the high content of carotene, is 87% compared to beef melted fat.

 Spicy-aromatic emulsion (TU 9199-012-36559993-96) contributes to the normalization and improvement of intestinal microflora, as a result of which the intensity of putrefactive processes in the intestine and auto-intoxication of the body are reduced. The use of the emulsion expands the range of spices used to add taste and aroma to children's canned food and reduce microbiological contamination.

 The chemical structure of soy isolate supplements the structure of the proteins included in the composition of canned food, and the specific functional properties of soy isolate to change the physical quality of food products determine the need to include this component. The isolate is capable of gelation, emulsification and dispersion; it is characterized by stability during heat treatment. At the same time, the isolate retains moisture, fats and solid particles, which creates a generally visco-plastic structure of the finished product.

 The ratio of protein and fat components in canned food is 1: 1. . . 1.8 or 1: 1. The energy value of polyunsaturated fatty acids is 10% of the total energy value due to the inclusion of pork with different mass fractions of adipose tissue (13-17 and 50%) and poultry meat.

Canned food is produced according to the following technological scheme:
preparation of meat raw materials (washing, deboning, trimming);
cutting raw meat;
blanching of pork and poultry carcasses;
grinding meat raw materials on the top;
mixing with a dosage of components;
grinding to a particle size dispersion of not more than 0.2 mm;
filling cans;
corking of canned food, marking;
sterilization;
labeling cans.

Canned food is stored at a temperature of 0-20 ^o C no more than 24 hours from the date of production.

 The resulting canned foods have a beneficial and effective effect on the growing organism, they have important advantages - high biological value, increased digestibility.

 Examples of recipes for canned pork for young children are shown in table 1.

Claims (1)

Canned pork for young children contain pork, starch, salt and drinking water, characterized in that they additionally contain poultry meat, vegetable oil, soy isolate, mineral-protein supplement and spicy aromatic emulsion, while taking pork fat with mass the proportion of adipose tissue is 50% and / or non-greasy with a mass fraction of adipose tissue of 13-17%, and salt is prophylactic in the following ratio, wt.%:
Fatty pork with a mass fraction of adipose tissue of 50% and / or - 1 - 5
Low-fat pork with a mass fraction of adipose tissue 13 - 17% - 30 - 50
Starch - 2 - 3
Preventive salt - 0.1 - 0.3
Poultry - 15 - 25
Vegetable oil - 1 - 2
Soy isolate - 2 - 3
Mineral and protein supplement - 3 - 5
Spicy aromatic emulsion - 0.001 - 0.0015
Drinking Water - Else

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