RU2754116C1 - Baby food product - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, namely to canned meat for baby food. The canned product for baby food includes beef and veal of the first category as raw meat, butter and amaranth oil, onion, table salt as a fat component, additionally it contains crushed ginger and meat broth. Quantitative ratio of the initial components of the product is selected.

EFFECT: providing an expansion of the range of canned food for baby food with increased nutritional value, balanced in the content of polyunsaturated fatty acids.

1 cl, 1 tbl, 2 ex

Description

The invention relates to the field of the food industry, namely to the development of food products for young children.

Known meat composition on a meat basis for the production of food products for young children (patent RU 2312525). It contains blanched quail meat or raw meat containing quail meat in an amount from 50 to 95% of the mass of raw meat, vegetable oil, protein-containing raw materials of animal origin, cereals, salt, flavoring additives and water. The disadvantages of this composition include the imbalance of the components of the formulation in terms of the content of fatty acids (omega-3, omega-6).

The closest technical solution to the invention in terms of a set of essential features include canned meat for baby food (patent RU 2214107) containing beef with a mass fraction of adipose tissue from 3 to 9%, prophylactic salt, spicy-aromatic emulsion, sunflower oil, linseed oil, starch , poultry meat and / or food blood, and / or beef or pork heart, and / or pork brains, and / or beef or pork liver, and / or beef or pork tongues, modified buckwheat and / or rice flour, and / or corn and drinking water.

The disadvantages of this composition include the unbalanced content of polyunsaturated fatty acids, as well as the absence of a vitamin complex in the composition.

From the analysis of the existing prior art, it was revealed that a technical problem in this area is the need to expand the range of food products for young children, prepared from high quality raw materials and balanced in the content of polyunsaturated fatty acids and vitamins.

The technical result of this invention is to obtain a meat product for baby food with increased nutritional value, balanced in the content of polyunsaturated fatty acids and vitamins.

The specified technical result is achieved by the fact that canned food for baby food, including raw meat, a fat component, vegetable raw materials, table salt, additionally contain crushed ginger and meat broth, while as meat raw materials include beef and veal of the first category, as fat component - butter and amaranth oil, contain onions as raw materials of vegetable origin, with the following ratio of components, wt. %:

first category beef 49.0-51.0 veal of the first category 19.0-21.0 butter 3.0-3.5 Amaranth oil 0.5-1.5 onion 3.0-3.5 crushed ginger 0.5-2.0 table salt 3.0-3.5 meat broth rest

The benefits of amaranth oil are high in fatty acids. More than 50% of them are linoleic acid. Fatty acids are responsible for the following functions in the body:

- improvement of lipid metabolism: transformation and assimilation of fats, their even distribution over tissues and cells;

- the formation of hormones: hormones regulate physiological processes in general and determine well-being;

- strengthening of immunity: under the influence of acids, protective cells differentiate and develop faster;

- strengthening of bone tissues: amaranth seeds promote the absorption of calcium and phosphorus-containing salts.

The content of a complex of polyunsaturated fatty acids in canned meat has a beneficial effect on the child's body in the first years of life. It is important for a child to receive all the necessary components from food.

The addition of crushed ginger to the recipe also increases the usefulness of the product, namely, it has a beneficial effect on digestion and increases the child's immunity.

The production of canned meat for baby food consists of the following stages and basic operations:

- preparation of raw meat (inspection, washing, boning, trimming);

- preparation of butter and amaranth oil, salt, onions (cleaning, melting, filtering or sifting);

- cooking broth and sautéing onions;

- obtaining and blanching coarsely crushed meat raw materials;

- preparation, fine grinding and deaeration of the recipe mixture (dosing of recipe components, mixing, re-grinding, homogenization, deaeration, adding crushed ginger to the recipe mixture);

- washing, sanitization, accumulation and supply of cans;

- pasteurization and packaging of prescription mixture;

- sterilization of the product, packed in decorated cans, control of cans with the product, packing cans into shipping containers.

Examples of specific implementation.

Example 1. Cooking canned food for baby food according to the above technology with the following ratio of components, wt. %:

first category beef 49.0 veal of the first category 19.0 butter 3.5 Amaranth oil 0.5 onion 3.0 crushed ginger 0.5 table salt 3.0 meat broth rest

Example 2. Cooking canned food for baby food according to the above technology with the following ratio of components, wt. %:

first category beef 51.0 veal of the first category 21.0 butter 3.0 Amaranth oil 1.5 onion 3.5 crushed ginger 2.0 table salt 3.5 meat broth rest

The qualitative and quantitative composition of the proposed composition is selected in such a way that the finished product contains functional ingredients and also has an increased nutritional value. With the specified ratio of components, the product is balanced in terms of the content of polyunsaturated fatty acids.

Consequently, a deviation from a given amount of components in the recipe mixture leads to a decrease in the nutritional value of the product and a decrease in its absorption by the child's body.

With a decrease in the content of these components, the product will have a low nutritional value, unbalanced in the content of polyunsaturated fatty acids.

Compared to the prototype, the proposed composition expands the range of canned food for baby food with increased nutritional value, balanced in the content of polyunsaturated fatty acids.

Claims (2)

A canned baby food product, including raw meat, a fat component, onions, table salt, characterized in that it additionally contains crushed ginger and meat broth, while it includes beef and veal of the first category as raw meat, and butter as a fat component and amaranth oil, with the following ratio of the starting components, wt%: first category beef 49.0-51.0 veal of the first category 19.0-21.0 butter 3.0-3.5 Amaranth oil 0.5-1.5 onion 3.0-3.5 crushed ginger 0.5-2.0 table salt 3.0-3.5 meat broth rest