ZA974379B - Article of frozen confectionery containing inclusions and manufacturing process - Google Patents

Article of frozen confectionery containing inclusions and manufacturing process

Info

Publication number
ZA974379B
ZA974379B ZA974379A ZA974379A ZA974379B ZA 974379 B ZA974379 B ZA 974379B ZA 974379 A ZA974379 A ZA 974379A ZA 974379 A ZA974379 A ZA 974379A ZA 974379 B ZA974379 B ZA 974379B
Authority
ZA
South Africa
Prior art keywords
article
manufacturing process
frozen confectionery
containing inclusions
confectionery containing
Prior art date
Application number
ZA974379A
Other languages
English (en)
Inventor
Gilles Fayard
Martine Fiaux
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA974379B publication Critical patent/ZA974379B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
ZA974379A 1996-05-21 1997-05-20 Article of frozen confectionery containing inclusions and manufacturing process ZA974379B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96201350A EP0808576A1 (de) 1996-05-21 1996-05-21 Speizeeiskonfekt mit Füllungstücken und Herstellungsverfahren

Publications (1)

Publication Number Publication Date
ZA974379B true ZA974379B (en) 1998-11-20

Family

ID=8223991

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA974379A ZA974379B (en) 1996-05-21 1997-05-20 Article of frozen confectionery containing inclusions and manufacturing process

Country Status (15)

Country Link
EP (1) EP0808576A1 (de)
JP (1) JPH1042791A (de)
KR (1) KR970073365A (de)
CN (1) CN1084600C (de)
AU (1) AU726780C (de)
BR (1) BR9703294A (de)
CA (1) CA2206900C (de)
EG (1) EG20934A (de)
IL (1) IL120871A (de)
MY (1) MY125547A (de)
NO (1) NO972282L (de)
NZ (1) NZ314851A (de)
TN (1) TNSN97089A1 (de)
TW (1) TW425269B (de)
ZA (1) ZA974379B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU7717298A (en) * 1997-06-04 1998-12-21 Mars, Incorporated Confection with multiple juicy regions and methods for making the same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
PL362678A1 (en) * 2000-11-15 2004-11-02 Societe Des Produits Nestle S.A. Process for molding laminated candy and resultant products thereof
ATE489002T1 (de) 2003-05-06 2010-12-15 Nestec Sa Frisches extrudiertes zeitweise verformbares süsswarenprodukt mit verbesserten schmelzeigenschaften im mund und methode zu seiner abgabe
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
EP2177109A3 (de) * 2008-10-14 2010-06-23 Nestec S.A. Verfahren zur Mitfüllung eines Alltagsprodukts und mitgefülltes Verbundstoffalltagsprodukt
CN103813718B (zh) * 2011-09-15 2016-08-24 荷兰联合利华有限公司 用于制造冰冻甜食产品的方法
JP6359437B2 (ja) * 2013-12-06 2018-07-18 森永乳業株式会社 冷菓およびその製造方法
JP5536273B1 (ja) 2013-12-27 2014-07-02 赤城乳業株式会社 成型容器
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
CN103931857B (zh) * 2014-03-27 2015-10-28 郭峰 一种山楂开胃炒米糖
EP3047734A1 (de) * 2015-01-20 2016-07-27 24Kice Ltd Verfahren und Vorrichtung zur Herstellung eines Tiefkühlprodukts
JP6945327B2 (ja) * 2017-04-07 2021-10-06 雪印メグミルク株式会社 二重管型ノズル、食品混合装置、食品混合方法、およびチーズ類の製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2289326A (en) * 1939-10-04 1942-07-07 Harry R Howser Composite frozen edible product
US2284651A (en) * 1940-04-10 1942-06-02 Joe Lowe Corp Method of and apparatus for making a variegated ice cream or similar substance
US2347083A (en) * 1941-09-08 1944-04-18 Anita N Connellee Apparatus and method for marbleizing comestibles or the like
US2389084A (en) * 1943-09-08 1945-11-13 Almond C Routh Apparatus for making flavored confections
US2402931A (en) * 1943-10-21 1946-06-25 Thomas Frank Ice cream machine
IT944523B (it) * 1968-11-01 1973-04-20 Unilever Nv Prodotto di gelateria e procedimen to per la sua preparazione
DE2538858A1 (de) * 1975-09-01 1977-03-10 Tarcisio Povigna Pasteurisiereinrichtung und kombination mit speiseeisbereiter
FR2616043B1 (fr) * 1987-06-03 1991-05-17 Goavec Sa Installation de fabrication de produits foisonnes, notamment de cremes glacees
DE3834461A1 (de) * 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
GB9122482D0 (en) * 1991-10-23 1991-12-04 Res Applic Inc Ice cream with chocolate strands
IL113062A (en) * 1994-03-30 1998-12-27 Unilever Plc Production of coated ice creams

Also Published As

Publication number Publication date
JPH1042791A (ja) 1998-02-17
NZ314851A (en) 1999-04-29
MX9703707A (es) 1997-11-29
TNSN97089A1 (fr) 1999-12-31
EG20934A (en) 2000-06-28
NO972282D0 (no) 1997-05-20
TW425269B (en) 2001-03-11
IL120871A (en) 2000-08-31
AU726780C (en) 2001-07-26
AU2353797A (en) 1997-11-27
MY125547A (en) 2006-08-30
NO972282L (no) 1997-11-24
CN1171895A (zh) 1998-02-04
AU726780B2 (en) 2000-11-23
KR970073365A (ko) 1997-12-10
IL120871A0 (en) 1997-09-30
CA2206900C (en) 2005-09-27
CA2206900A1 (en) 1997-11-21
BR9703294A (pt) 1998-09-15
CN1084600C (zh) 2002-05-15
EP0808576A1 (de) 1997-11-26

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