ZA973008B - Food ingredient. - Google Patents

Food ingredient.

Info

Publication number
ZA973008B
ZA973008B ZA9703008A ZA973008A ZA973008B ZA 973008 B ZA973008 B ZA 973008B ZA 9703008 A ZA9703008 A ZA 9703008A ZA 973008 A ZA973008 A ZA 973008A ZA 973008 B ZA973008 B ZA 973008B
Authority
ZA
South Africa
Prior art keywords
food ingredient
ingredient
food
Prior art date
Application number
ZA9703008A
Other languages
English (en)
Inventor
Robert John Pearce
John Arthur Dunkerley
Tania Wendy Wheaton
Original Assignee
Commw Scient Ind Res Org
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Commw Scient Ind Res Org filed Critical Commw Scient Ind Res Org
Publication of ZA973008B publication Critical patent/ZA973008B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
ZA9703008A 1996-04-09 1997-04-09 Food ingredient. ZA973008B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPN9133A AUPN913396A0 (en) 1996-04-09 1996-04-09 Ingredients for low-fat foods

Publications (1)

Publication Number Publication Date
ZA973008B true ZA973008B (en) 1997-12-18

Family

ID=3793447

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9703008A ZA973008B (en) 1996-04-09 1997-04-09 Food ingredient.

Country Status (8)

Country Link
US (1) US6497915B2 (xx)
EP (1) EP1021097B1 (xx)
JP (1) JP2000507831A (xx)
AU (1) AUPN913396A0 (xx)
CA (1) CA2284917C (xx)
DE (1) DE69736784T2 (xx)
WO (1) WO1997037548A1 (xx)
ZA (1) ZA973008B (xx)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19840739A1 (de) * 1998-09-08 2000-03-09 Zimbo Fleisch Und Wurstwaren G Fleischprodukt mit einem Gehalt von weniger als 0,5-Gew..-% Fett
US20050112271A1 (en) * 2003-11-26 2005-05-26 Ron Pickarski Meat alternative
EP2015643A1 (en) * 2005-12-23 2009-01-21 Stichting Top Institute Food and Nutrition Mixed gel system and method for preparation thereof
AU2007227853B2 (en) * 2006-03-23 2012-07-05 Fonterra Co-Operative Group Limited Method for preparing a dried modified whey protein
US8192780B2 (en) * 2006-03-23 2012-06-05 Fonterra Co-Operative Group Limited Dairy product and process
EP2074891A1 (en) * 2007-12-21 2009-07-01 Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO New hunger-suppressing food compositions
SG194676A1 (en) * 2011-04-28 2013-12-30 Meiji Co Ltd Dairy product in which whey is used, and method for manufacturing same
ES2740100T3 (es) 2014-11-14 2020-02-05 Arla Foods Amba Producto tipo yogur, basado en proteínas de suero lácteo, rico en proteínas, ingrediente adecuado para su producción, y método de producción
ES2908406T3 (es) * 2014-12-26 2022-04-29 Gervais Danone Sa Composiciones que comprenden proteína de suero de leche, almidón nativo y azúcar
WO2016102992A1 (en) * 2014-12-26 2016-06-30 Compagnie Gervais Danone Process for making a viscous composition comprising whey protein
CN109169955B (zh) * 2018-09-25 2022-07-19 苏州大学 含蛋白质-多糖的低脂肪类涂抹物及其制备方法与应用
CN115669949B (zh) * 2022-10-27 2023-10-20 甘肃农业大学 一种基于Jamming转变的可食用高稳定性乳液凝胶制备方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4362761A (en) * 1979-07-02 1982-12-07 Nutrisearch Company Use of heat coagulated whey protein concentrate as a substitute for gelled egg white
US4348420A (en) * 1980-08-25 1982-09-07 Nutrisearch Company Process for binding comminuted meat
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US5063073A (en) * 1984-10-09 1991-11-05 Kraft General Foods, Inc. C-Gel composite food products
JPS6312269A (ja) * 1986-07-02 1988-01-19 Fuji Shoji:Kk 練製品の改質剤組成物
GB8716111D0 (en) 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4910035A (en) * 1989-03-08 1990-03-20 Consolidated Flavor Corporation Process and product for making flavored milk
AU666125B2 (en) 1991-07-05 1996-02-01 Commonwealth Scientific And Industrial Research Organisation Gelled food products containing microparticulate suspensions
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
US5366751A (en) * 1992-06-01 1994-11-22 Pordy William T Low fat, low cholesterol, and low calorie dairy creamer
US5368871A (en) 1993-01-06 1994-11-29 The United States Of America As Represented By The Secretary Of Agriculture Seafood analogs from caseinate and process of making same
EP0651948A1 (fr) 1993-10-11 1995-05-10 Societe Des Produits Nestle S.A. Procédé de préparation en continu de matrice alimentaire solide
US5458904A (en) 1993-10-22 1995-10-17 Zolper; John T. Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes
AU3043695A (en) 1994-09-05 1996-03-21 Commonwealth Scientific And Industrial Research Organisation Food protein ingredients for irreversible cool-set gels
WO1996011587A1 (en) 1994-10-17 1996-04-25 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs

Also Published As

Publication number Publication date
DE69736784T2 (de) 2007-08-16
CA2284917C (en) 2007-07-17
AUPN913396A0 (en) 1996-05-02
US6497915B2 (en) 2002-12-24
WO1997037548A1 (en) 1997-10-16
EP1021097B1 (en) 2006-10-04
CA2284917A1 (en) 1997-10-16
EP1021097A1 (en) 2000-07-26
EP1021097A4 (en) 2000-07-26
JP2000507831A (ja) 2000-06-27
DE69736784D1 (de) 2006-11-16
US20020028277A1 (en) 2002-03-07

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