ZA955041B - Preparation and use of heat-treated mesomorphic phases in food products - Google Patents

Preparation and use of heat-treated mesomorphic phases in food products

Info

Publication number
ZA955041B
ZA955041B ZA955041A ZA955041A ZA955041B ZA 955041 B ZA955041 B ZA 955041B ZA 955041 A ZA955041 A ZA 955041A ZA 955041 A ZA955041 A ZA 955041A ZA 955041 B ZA955041 B ZA 955041B
Authority
ZA
South Africa
Prior art keywords
preparation
heat
food products
mesomorphic phases
treated mesomorphic
Prior art date
Application number
ZA955041A
Other languages
English (en)
Inventor
Franciscus Ant Kleinherenbrink
Willibrord Cornelis J Va Meijs
Rob Sikking
Isaac Heertje
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA955041B publication Critical patent/ZA955041B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/90—Liquid crystal material of, or for, colloid system, e.g. g phase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ZA955041A 1994-06-20 1995-06-19 Preparation and use of heat-treated mesomorphic phases in food products ZA955041B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94201760 1994-06-20

Publications (1)

Publication Number Publication Date
ZA955041B true ZA955041B (en) 1996-12-19

Family

ID=8216971

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA955041A ZA955041B (en) 1994-06-20 1995-06-19 Preparation and use of heat-treated mesomorphic phases in food products

Country Status (14)

Country Link
US (1) US5939128A (ja)
EP (1) EP0753995B1 (ja)
JP (1) JP3606582B2 (ja)
AU (1) AU700571B2 (ja)
CA (1) CA2193113A1 (ja)
CZ (1) CZ372896A3 (ja)
DE (1) DE69522321T2 (ja)
DK (1) DK0753995T3 (ja)
ES (1) ES2161902T3 (ja)
HU (1) HU219736B (ja)
PL (1) PL317938A1 (ja)
SK (1) SK162696A3 (ja)
WO (1) WO1995035035A1 (ja)
ZA (1) ZA955041B (ja)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1008305A1 (en) 1998-12-10 2000-06-14 Societe Des Produits Nestle S.A. An aroma product comprising saturated C16 and C18 monoglycerides
US6068876A (en) * 1999-02-26 2000-05-30 Kraft Foods, Inc. Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
AU784481B2 (en) * 2000-07-11 2006-04-13 Hahntech International Limited Low fat edible emulsions
US6627242B1 (en) * 2000-10-04 2003-09-30 Kraft Foods Holdings, Inc. Microwaveable pizza crust
US20040213883A1 (en) * 2003-04-24 2004-10-28 Sadek Nagwa Zaki Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy
US7357957B2 (en) * 2004-05-07 2008-04-15 Fractec Research & Development Inc. Spreadable food product
US20050276896A1 (en) * 2004-06-14 2005-12-15 Sadek Nagwa Z Formulation providing a low carbohydrate cereal based system including a novel dough and a pizza crust or bread product having open cell structure
MY149295A (en) 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
EP2646506B1 (en) 2010-12-01 2018-11-14 Coavel, Inc. Thixotropic compositions
JP7143163B2 (ja) * 2018-09-18 2022-09-28 理研ビタミン株式会社 ゲル状食品用食感改良剤

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57155586A (en) * 1981-03-20 1982-09-25 Canon Kk Character output unit
CA1180250A (en) * 1981-04-27 1985-01-02 Wilfred J. Hemker Polyglycerol ester emulsion gel concentrates
US4788075A (en) * 1986-10-01 1988-11-29 General Foods Corporation Method for producing aseptically-packaged puddings
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
IL88099A (en) * 1987-11-06 1992-02-16 Chinoin Gyogyszer Es Vegyeszet Lyotropic liquid crystalline compositions
US4873094A (en) * 1988-07-21 1989-10-10 Land O'lakes, Inc. Method of making an acidified dairy cream
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
US5106644A (en) * 1990-05-25 1992-04-21 Procter & Gamble Company Food products containing reduced calorie, fiber containing fat substitute
AU7672791A (en) * 1990-06-08 1991-12-31 Kansas State University Research Foundation Low calorie chemically leavened cakes and surfactant systems therefor
US5371512A (en) * 1990-11-19 1994-12-06 Nintendo Co., Ltd. Background picture display apparatus and external storage used therefor
CA2096429C (en) * 1990-11-23 1999-04-06 Isaac Heertje Use of mesomorphic phases in food products
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
JPH06110778A (ja) * 1992-09-29 1994-04-22 Nec Corp 記憶装置
WO1994014338A1 (en) * 1992-12-23 1994-07-07 Unilever N.V. Use of sterile mesomorphic phases in food products

Also Published As

Publication number Publication date
EP0753995B1 (en) 2001-08-22
DE69522321T2 (de) 2002-01-03
EP0753995A1 (en) 1997-01-22
MX9605866A (es) 1998-06-28
AU700571B2 (en) 1999-01-07
JPH10501696A (ja) 1998-02-17
DE69522321D1 (de) 2001-09-27
HU9603519D0 (en) 1997-02-28
PL317938A1 (en) 1997-04-28
SK162696A3 (en) 1997-09-10
CZ372896A3 (en) 1997-06-11
JP3606582B2 (ja) 2005-01-05
DK0753995T3 (da) 2001-10-08
ES2161902T3 (es) 2001-12-16
US5939128A (en) 1999-08-17
WO1995035035A1 (en) 1995-12-28
AU2788895A (en) 1996-01-15
CA2193113A1 (en) 1995-12-28
HU219736B (hu) 2001-07-30
HUT75613A (en) 1997-05-28

Similar Documents

Publication Publication Date Title
IL115158A0 (en) Alkyl phenylacetates their preparation and use
GB9524012D0 (en) Method of cooking and food packages containing food to be cooked therin
HUT75613A (en) Preparation and use of heat-treated mesomorphic phases in food products
GB2280869B (en) Improvements in and relating to food portion forming
IL135667A0 (en) Expandable food products and methods of preparing same
EP0750844A3 (en) Oily composition and frozen food
GB9411664D0 (en) Improvements in and relating to the production of food products
GB9411694D0 (en) Improvements in and relating to the production of food products
GB9420292D0 (en) Improvements in and relating to food containers
GB2255608B (en) Improvements in and relating to food mixers
GB9021234D0 (en) Treatment of food and other products
GB9325280D0 (en) Improvements in and relating to coating food products
GB9814817D0 (en) Meat products and their preparation
GB2333991B (en) Improvements in and relating to food portion forming
ZA928943B (en) Use of mesomorphic phases in meat products
GB2347338B (en) Improvements in and relating to the preparation of coated food products
GB2319493B (en) Improvements in and relating to food portion forming
IL109614A0 (en) Saponins and comestible products containing them
GB9616748D0 (en) Improvements in or relating to dispensing of food products
ZA919231B (en) Use of mesomorphic phases in food products.
GB9600746D0 (en) Improvements in and relating to the grilling of foods
GB9503081D0 (en) Improvements in and relating to the production of food products
GB9703198D0 (en) Improvements in and relating to food products
IL109356A0 (en) N-substituted-2-azetidinones and their use in the preparation of n-unsubstituted-2-azetidinones
GB2309149B (en) Improvements in the preparation of edible products