ZA954158B - A bakery product with a high yogurt content - Google Patents

A bakery product with a high yogurt content

Info

Publication number
ZA954158B
ZA954158B ZA954158A ZA954158A ZA954158B ZA 954158 B ZA954158 B ZA 954158B ZA 954158 A ZA954158 A ZA 954158A ZA 954158 A ZA954158 A ZA 954158A ZA 954158 B ZA954158 B ZA 954158B
Authority
ZA
South Africa
Prior art keywords
bakery product
content
yogurt content
high yogurt
yogurt
Prior art date
Application number
ZA954158A
Other languages
English (en)
Inventor
Nadia Morbarigazzi
Roberto Guarneri
Original Assignee
Barille G E R F Llisocieta Per
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barille G E R F Llisocieta Per filed Critical Barille G E R F Llisocieta Per
Publication of ZA954158B publication Critical patent/ZA954158B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
ZA954158A 1994-05-23 1995-05-22 A bakery product with a high yogurt content ZA954158B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI941039A IT1269817B (it) 1994-05-23 1994-05-23 Prodotto da forno ad elevato contenuto di yogurt

Publications (1)

Publication Number Publication Date
ZA954158B true ZA954158B (en) 1996-01-19

Family

ID=11368961

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA954158A ZA954158B (en) 1994-05-23 1995-05-22 A bakery product with a high yogurt content

Country Status (18)

Country Link
EP (1) EP0683982B1 (ja)
JP (1) JPH08149943A (ja)
AT (1) ATE197373T1 (ja)
AU (1) AU701004B2 (ja)
BR (1) BR9502498A (ja)
CA (1) CA2149072A1 (ja)
DE (1) DE69519329T2 (ja)
DK (1) DK0683982T3 (ja)
ES (1) ES2153009T3 (ja)
GR (1) GR3035339T3 (ja)
HU (1) HUT75373A (ja)
IT (1) IT1269817B (ja)
NO (1) NO317931B1 (ja)
PL (1) PL308634A1 (ja)
PT (1) PT683982E (ja)
SI (1) SI0683982T1 (ja)
TR (1) TR28948A (ja)
ZA (1) ZA954158B (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1284649B1 (it) * 1996-05-24 1998-05-21 Foodinvest Group Srl Composizione di crema allo yogurt per trancini alla crema.
US10448653B2 (en) 2009-12-01 2019-10-22 Arlington Valley Farms Llc Multi-layered food product and method for forming
US10457804B2 (en) 2009-12-01 2019-10-29 Arlington Valley Farms Llc Sandwich and method for forming
US20200107554A1 (en) 2009-12-01 2020-04-09 Arlington Valley Farms Llc Multi-Layered Food Product and Method For Forming
DE102013017643A1 (de) * 2013-10-25 2015-04-30 Griesson - De Beukelaer Gmbh & Co. Kg Dauerbackware aus mehreren Schichten und Verfahren zur Herstellung einer aus mehreren Schichten bestehenden Dauerbackware

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB440790A (en) * 1935-07-05 1936-01-06 Loose Wiles Biscuit Co Improved cereal food product and its method of manufacture
DE3105821A1 (de) * 1981-02-18 1982-08-19 Martin 3008 Garbsen Szilagyi "gebaeck"
US4696825A (en) * 1985-01-25 1987-09-29 Nabisco Brands, Inc. Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling
DE4202267C2 (de) * 1992-01-28 1994-02-03 Doehler Gmbh Backmischung mit Joghurtpulver und daraus herstellbares Gebäck

Also Published As

Publication number Publication date
AU701004B2 (en) 1999-01-14
DK0683982T3 (da) 2001-01-22
DE69519329T2 (de) 2001-04-05
CA2149072A1 (en) 1995-11-24
ES2153009T3 (es) 2001-02-16
IT1269817B (it) 1997-04-15
GR3035339T3 (en) 2001-05-31
DE69519329D1 (de) 2000-12-14
HU9501488D0 (en) 1995-07-28
EP0683982A1 (en) 1995-11-29
NO317931B1 (no) 2005-01-10
AU1774195A (en) 1995-11-30
TR28948A (tr) 1997-08-04
PL308634A1 (en) 1995-11-27
NO952028L (no) 1995-11-24
ITMI941039A1 (it) 1995-11-23
BR9502498A (pt) 1995-12-19
ATE197373T1 (de) 2000-11-11
NO952028D0 (no) 1995-05-22
JPH08149943A (ja) 1996-06-11
SI0683982T1 (en) 2001-02-28
EP0683982B1 (en) 2000-11-08
PT683982E (pt) 2001-02-28
HUT75373A (en) 1997-05-28
ITMI941039A0 (it) 1994-05-23

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