ZA914796B - Process for preparing a flavour concentrate - Google Patents
Process for preparing a flavour concentrateInfo
- Publication number
- ZA914796B ZA914796B ZA914796A ZA914796A ZA914796B ZA 914796 B ZA914796 B ZA 914796B ZA 914796 A ZA914796 A ZA 914796A ZA 914796 A ZA914796 A ZA 914796A ZA 914796 B ZA914796 B ZA 914796B
- Authority
- ZA
- South Africa
- Prior art keywords
- preparing
- flavour concentrate
- fat
- flavour
- triglyceride fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP90201665 | 1990-06-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA914796B true ZA914796B (en) | 1993-02-24 |
Family
ID=8205041
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA914796A ZA914796B (en) | 1990-06-22 | 1991-06-21 | Process for preparing a flavour concentrate |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0463668B1 (de) |
AT (1) | ATE99884T1 (de) |
AU (1) | AU647139B2 (de) |
CA (1) | CA2044949C (de) |
DE (1) | DE69100977T2 (de) |
DK (1) | DK0463668T3 (de) |
ZA (1) | ZA914796B (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TW211523B (en) * | 1992-06-29 | 1993-08-21 | Amerchol Corp | Hydroxylated milk glycerides |
JP5976968B1 (ja) * | 2015-10-02 | 2016-08-24 | 株式会社J−オイルミルズ | 油脂組成物およびその製造方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4604290A (en) * | 1983-09-01 | 1986-08-05 | Nestec S.A. | Meat flavoring agents and process for preparing same |
DE3477726D1 (en) * | 1984-06-26 | 1989-05-24 | Mallinckrodt Inc | Composition suitable for imparting butter and/or animal notes, and method of making same |
EP0295509B1 (de) * | 1987-06-17 | 1991-08-28 | Societe Des Produits Nestle S.A. | Herstellung eines Aromas |
ATE67379T1 (de) * | 1987-07-10 | 1991-10-15 | Unilever Nv | Verfahren zur zubereitung eines aromatisierten nahrungsmittel sowie durch solch ein verfahren erhaltenes nahrungsmittel. |
-
1991
- 1991-06-13 AT AT91201463T patent/ATE99884T1/de not_active IP Right Cessation
- 1991-06-13 DK DK91201463.6T patent/DK0463668T3/da active
- 1991-06-13 DE DE91201463T patent/DE69100977T2/de not_active Expired - Fee Related
- 1991-06-13 EP EP91201463A patent/EP0463668B1/de not_active Expired - Lifetime
- 1991-06-19 AU AU79127/91A patent/AU647139B2/en not_active Ceased
- 1991-06-19 CA CA002044949A patent/CA2044949C/en not_active Expired - Lifetime
- 1991-06-21 ZA ZA914796A patent/ZA914796B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
ATE99884T1 (de) | 1994-01-15 |
AU7912791A (en) | 1992-01-02 |
CA2044949A1 (en) | 1991-12-23 |
CA2044949C (en) | 1997-12-23 |
AU647139B2 (en) | 1994-03-17 |
DK0463668T3 (da) | 1994-05-02 |
EP0463668B1 (de) | 1994-01-12 |
EP0463668A1 (de) | 1992-01-02 |
DE69100977D1 (de) | 1994-02-24 |
DE69100977T2 (de) | 1994-05-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI872007A0 (fi) | Menetelmä kalsiumilla ravitsemuksellisesti täydennetyn hedelmämehutuotteen valmistamiseksi | |
EP0269593A3 (en) | Process for the treatment of whey protein | |
LTIP919A (en) | Drugs and process for preparing thereof | |
EP0380343A3 (de) | Verfahren zur Herstellung von phytatfreien oder phytatarmen Isolaten und Konzentraten von Sojaproteinen | |
GR3020532T3 (en) | Process for producing N-substituted-1-deoxynojirimycin | |
DE69007958D1 (de) | Nichtmilchhaltige Cremes. | |
MX9400333A (es) | Procedimiento de preparacion de un producto alimenticio, producto aumentado de volumen obtenido y producto compuesto final. | |
GR3023151T3 (en) | Process for aromatizing of milk chocolate | |
ZA914796B (en) | Process for preparing a flavour concentrate | |
DK0542583T3 (da) | Fremgangsmåde til behandling af mælk med henblik på at bevare dennes egnethed til ostefremstilling. | |
DE3853211D1 (de) | Verfahren zur Herstellung von Eisenoxidpulver. | |
EP0685492A3 (de) | Verfahren zur Herstellung molekulareinheitlicher hyperpolymerer Hämoglobine. | |
DE59510951D1 (de) | Verfahren zur Kultivierung lipidabhängiger Tetrahymeniden und ein Verfahren zur Herstellung von biogenen Wertstoffen aus lipidabhängigen Tetrahymeniden | |
GR3018839T3 (en) | Process for making milk powder, milk powder obtained thereby. | |
UA29471C2 (uk) | Спосіб аліментарної профілактики та лікування залізодефіцитних станів у грудних дітей | |
ES2016018A6 (es) | Metodo de tratar concentrados de sulfuros metalicos mixtos. |