ZA864809B - Process for adjusting the degree of alcohol of wines or alcoholic beverages and installation for its implementation - Google Patents

Process for adjusting the degree of alcohol of wines or alcoholic beverages and installation for its implementation

Info

Publication number
ZA864809B
ZA864809B ZA864809A ZA864809A ZA864809B ZA 864809 B ZA864809 B ZA 864809B ZA 864809 A ZA864809 A ZA 864809A ZA 864809 A ZA864809 A ZA 864809A ZA 864809 B ZA864809 B ZA 864809B
Authority
ZA
South Africa
Prior art keywords
cell
wines
alcohol
adjusting
degree
Prior art date
Application number
ZA864809A
Other languages
English (en)
Inventor
Richard Dick
Guy Moulin
Pierre Galzy
Original Assignee
Inst Nat Rech Chimique
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Nat Rech Chimique filed Critical Inst Nat Rech Chimique
Publication of ZA864809B publication Critical patent/ZA864809B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Alcoholic Beverages (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
ZA864809A 1985-07-05 1986-06-27 Process for adjusting the degree of alcohol of wines or alcoholic beverages and installation for its implementation ZA864809B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8510316A FR2584416B1 (fr) 1985-07-05 1985-07-05 Procede d'ajustement du degre alcoolique de vins ou de boissons alcooliques et installation pour sa mise en oeuvre

Publications (1)

Publication Number Publication Date
ZA864809B true ZA864809B (en) 1987-02-25

Family

ID=9321009

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA864809A ZA864809B (en) 1985-07-05 1986-06-27 Process for adjusting the degree of alcohol of wines or alcoholic beverages and installation for its implementation

Country Status (12)

Country Link
US (1) US4806366A (xx)
EP (1) EP0208612B1 (xx)
JP (1) JPS6283881A (xx)
CN (1) CN86104624A (xx)
AT (1) ATE53404T1 (xx)
AU (1) AU5978086A (xx)
CA (1) CA1266244A (xx)
DE (1) DE3671761D1 (xx)
ES (1) ES8800719A1 (xx)
FR (1) FR2584416B1 (xx)
GR (1) GR861716B (xx)
ZA (1) ZA864809B (xx)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3804236A1 (de) * 1988-02-11 1989-08-24 Gft Ges Fuer Trenntechnik Verfahren zur reduktion des alkoholgehaltes von alkoholischen getraenken
US5510125A (en) * 1988-05-04 1996-04-23 Bucher-Guyer Ag Maschinenfabrik Process for selective removal of sugar from beverages
US4959237A (en) * 1989-06-07 1990-09-25 E. I. Du Pont De Nemours And Company Reverse osmosis concentration of juice products with improved flavor
WO1993007766A1 (en) * 1991-10-15 1993-04-29 The Nutrasweet Company Sugar separation from juices
US5160044A (en) * 1992-02-20 1992-11-03 National Tsing Hua University Process for separating ethanol from aqueous solution
US5439699A (en) * 1993-03-11 1995-08-08 Miller Brewing Company Method for preparing colorless clear beer
US20070098784A1 (en) * 2001-09-28 2007-05-03 Nutraceutix, Inc. Delivery system for biological component
WO2003074650A1 (en) * 2002-03-05 2003-09-12 Velo Spa Process and apparatus for wine treatment to reduce its contents of volatile acidity
CA2569595A1 (en) * 2004-06-09 2005-12-22 Memstar Pty. Ltd. Alcohol reduction in beverages
ATE539143T1 (de) * 2004-10-21 2012-01-15 Diageo North America Inc Verfahren zur herstellung von gereinigten getränkeprodukten
US7455777B2 (en) * 2004-12-14 2008-11-25 Itt Manufacturing Enterprises, Inc. Method of adjusting levels of dissolved compounds in beverages
CN100494336C (zh) * 2006-05-29 2009-06-03 河北科技师范学院 一种调节葡萄酒醇度的方法
IT1402501B1 (it) * 2010-07-05 2013-09-13 Donini S N C Di Donini Diego Alvaro & C Metodo per la produzione di una bevanda sostanzialmente analcolica a partire da una bevanda alcolica e relativo sistema di produzione
US20120225138A1 (en) * 2011-03-03 2012-09-06 Dekui Zhang Process utilizing a combination of an acid blend, pectic enzyme and yeast in a wine fermentation container to extract the biologically active compounds from medicinal herbs
CN103571695B (zh) * 2013-11-13 2015-09-02 湖北工业大学 一种以大豆和大米为原料富含异黄酮的白酒及其制备方法
CN104560586A (zh) * 2013-12-12 2015-04-29 李仪 温控逆渗透白酒净化装置及方法
JP6649686B2 (ja) * 2015-03-09 2020-02-19 サントリーホールディングス株式会社 果実酒
US20240002761A1 (en) * 2020-12-03 2024-01-04 Anheuser-Busch, Llc Hard seltzer compositions and methods of making

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5325280A (en) * 1976-08-10 1978-03-08 Ebara Infilco Co Ltd Treating method for liquid containing organic and inorganic substances
FR2515204A1 (fr) * 1981-10-27 1983-04-29 Union Brasseries Procede de traitement du vin et produits obtenus par la mise en oeuvre de ce procede
FR2524000A1 (fr) * 1982-03-24 1983-09-30 Union Brasseries Procede de fabrication et de traitement de boissons alcooliques

Also Published As

Publication number Publication date
GR861716B (en) 1986-11-04
ATE53404T1 (de) 1990-06-15
AU5978086A (en) 1987-01-08
EP0208612A1 (fr) 1987-01-14
ES556507A0 (es) 1987-11-16
CA1266244A (en) 1990-02-27
CN86104624A (zh) 1986-12-31
US4806366A (en) 1989-02-21
FR2584416B1 (fr) 1988-09-09
ES8800719A1 (es) 1987-11-16
DE3671761D1 (de) 1990-07-12
FR2584416A1 (fr) 1987-01-09
EP0208612B1 (fr) 1990-06-06
JPS6283881A (ja) 1987-04-17

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