ZA826580B - Wet fractionation of hardened butterfat - Google Patents

Wet fractionation of hardened butterfat

Info

Publication number
ZA826580B
ZA826580B ZA826580A ZA826580A ZA826580B ZA 826580 B ZA826580 B ZA 826580B ZA 826580 A ZA826580 A ZA 826580A ZA 826580 A ZA826580 A ZA 826580A ZA 826580 B ZA826580 B ZA 826580B
Authority
ZA
South Africa
Prior art keywords
triglycerides
fractionation
fraction
carbonnumber
enriched
Prior art date
Application number
ZA826580A
Other languages
English (en)
Inventor
Gabriel Jacobus The Lansbergen
Josephus Maria Andreas Kemps
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10524405&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA826580(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA826580B publication Critical patent/ZA826580B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Macromonomer-Based Addition Polymer (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Solid Fuels And Fuel-Associated Substances (AREA)
ZA826580A 1981-09-09 1982-09-08 Wet fractionation of hardened butterfat ZA826580B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8127262 1981-09-09

Publications (1)

Publication Number Publication Date
ZA826580B true ZA826580B (en) 1984-04-25

Family

ID=10524405

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA826580A ZA826580B (en) 1981-09-09 1982-09-08 Wet fractionation of hardened butterfat

Country Status (9)

Country Link
US (1) US4479976A (ja)
EP (1) EP0074146B1 (ja)
JP (1) JPS5853994A (ja)
AT (1) ATE10856T1 (ja)
AU (1) AU551249B2 (ja)
CA (1) CA1180722A (ja)
DE (1) DE3261626D1 (ja)
FI (1) FI69637C (ja)
ZA (1) ZA826580B (ja)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4861612A (en) * 1987-02-06 1989-08-29 Kao Corporation Method of separating oleaginous matter into components having various melting points
US5288512A (en) * 1987-12-15 1994-02-22 The Procter & Gamble Company Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
ATE89453T1 (de) * 1987-12-15 1993-06-15 Procter & Gamble Fette mit verringertem gehalt an kalorien, hergestellt aus fettsaeure mit mittlerer und langer kette enthaltenden triglyceriden.
CA2012381C (en) * 1989-03-28 1997-07-01 Paul Seiden Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
US5066510A (en) * 1989-03-28 1991-11-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5023106A (en) * 1989-03-28 1991-06-11 The Procter & Gamble Co. Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5258197A (en) * 1989-09-20 1993-11-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
US5662953A (en) * 1989-09-20 1997-09-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
US5411756A (en) * 1989-09-20 1995-05-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
US5407695A (en) * 1989-09-20 1995-04-18 Nabisco, Inc. Low-palmitic, reduced-trans margarines and shortenings
US6022577A (en) * 1990-12-07 2000-02-08 Nabisco Technology Company High stearic acid soybean oil blends
ATE192902T1 (de) * 1991-03-06 2000-06-15 Nabisco Inc Margarinen und backfette mit niedrigem palmitinsäuregehalt und reduziertem transsäuregehalt
DK171699B1 (da) * 1991-05-08 1997-04-01 Apv Pasilac As Fremgangsmåde til fremstilling af et smørlignende madfedt
DE4132892A1 (de) * 1991-10-04 1993-04-22 Krupp Maschinentechnik Stoffgemischfraktionierung
US5395629A (en) * 1992-11-12 1995-03-07 Nestec S.A. Preparation of butterfat and vegetable butter substitutes
US5382440A (en) * 1992-12-02 1995-01-17 Nabisco, Inc. Flaky pie shells that maintain strength after filling
EP0846421A1 (en) * 1996-11-06 1998-06-10 Unilever N.V. Triglyceride fat crystallization
US8206772B2 (en) * 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US7879384B2 (en) * 2007-11-08 2011-02-01 Kraft Foods Global Brands Llc Structured glycerol esters useful as edible moisture barriers
US8486478B2 (en) * 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2272578A (en) * 1941-06-20 1942-02-10 Frederic H Penn Hydrogenated butter method
US2404034A (en) * 1941-08-14 1946-07-16 Nat Oil Prod Co Butter product and process for producing the same
US2955039A (en) * 1959-02-20 1960-10-04 Corn Products Co Margarine and method for producing same
US3519435A (en) * 1967-01-17 1970-07-07 Marjorie S Maccollom Fractionating 99 to 100% milk fat and making butter from the separated fats
US3878231A (en) * 1971-08-11 1975-04-15 Scm Corp Acylation of symmetrical diglycerides with fatty acid anhydride
US4005228A (en) * 1974-09-30 1977-01-25 Robert Norris Milk fat containing products and processes therefor
US4201718A (en) * 1975-12-22 1980-05-06 Marsch Jack T Production of hardbutter
GB2013705B (en) * 1978-01-24 1982-09-02 Biocell Srl Process for the solvent fractionation of animal or vegetable fats in general
DE2832636C2 (de) * 1978-07-25 1986-01-16 Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter Fettkompositionen mit einem Gehalt an einem Triglyceridgemisch auf Basis von Fettsäuren mit 8 und 10 Kohlenstoffatomen und einem Zusatz an hochschmelzenden Fetten und ihre Verwendung

Also Published As

Publication number Publication date
DE3261626D1 (en) 1985-01-31
AU8807082A (en) 1983-03-17
EP0074146A1 (en) 1983-03-16
EP0074146B1 (en) 1984-12-19
FI69637B (fi) 1985-11-29
FI823043A0 (fi) 1982-09-03
FI823043L (fi) 1983-03-10
JPS5853994A (ja) 1983-03-30
CA1180722A (en) 1985-01-08
US4479976A (en) 1984-10-30
AU551249B2 (en) 1986-04-24
FI69637C (fi) 1986-03-10
ATE10856T1 (de) 1985-01-15

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