ZA824745B - Process for preparing a fruit-based food product of creamy consistency,and the relative product - Google Patents

Process for preparing a fruit-based food product of creamy consistency,and the relative product

Info

Publication number
ZA824745B
ZA824745B ZA824745A ZA824745A ZA824745B ZA 824745 B ZA824745 B ZA 824745B ZA 824745 A ZA824745 A ZA 824745A ZA 824745 A ZA824745 A ZA 824745A ZA 824745 B ZA824745 B ZA 824745B
Authority
ZA
South Africa
Prior art keywords
product
fruit
preparing
based food
creamy consistency
Prior art date
Application number
ZA824745A
Other languages
English (en)
Inventor
Mario Sacchetto
Domenica Sacchetto
Pierpaolo Borretta
Original Assignee
Mario Sacchetto
Domenica Sacchetto
Pierpaolo Borretta
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mario Sacchetto, Domenica Sacchetto, Pierpaolo Borretta filed Critical Mario Sacchetto
Publication of ZA824745B publication Critical patent/ZA824745B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
ZA824745A 1981-07-03 1982-07-02 Process for preparing a fruit-based food product of creamy consistency,and the relative product ZA824745B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT67926/81A IT1144269B (it) 1981-07-03 1981-07-03 Procedimento per la realizzazione di un prodotto alimentare di consistenza cremosa a base di frutta e prodotto relativo

Publications (1)

Publication Number Publication Date
ZA824745B true ZA824745B (en) 1983-05-25

Family

ID=11306414

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA824745A ZA824745B (en) 1981-07-03 1982-07-02 Process for preparing a fruit-based food product of creamy consistency,and the relative product

Country Status (8)

Country Link
EP (1) EP0069411A3 (fr)
JP (1) JPS5823749A (fr)
AU (1) AU8557282A (fr)
CA (1) CA1188917A (fr)
ES (1) ES513678A0 (fr)
GR (1) GR75499B (fr)
IT (1) IT1144269B (fr)
ZA (1) ZA824745B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL226497B1 (pl) 2013-03-21 2017-07-31 Curotex Credit Spółka Z Ograniczoną Odpowiedzialnością Sposób przemysłowego wytwarzania zamrożonego wyrobu owocowego o przedłużonym okresie przechowywania i zamrożony wyrób owocowy o przedłużonym okresie przechowywania

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2863776A (en) * 1954-08-04 1958-12-09 Velma E Lisher Frozen beverage and method for making the same
US2858221A (en) * 1955-04-25 1958-10-28 Laurie Massey Inc Method of processing citrus meats
US3246993A (en) * 1961-12-04 1966-04-19 Air Reduction Preparation of frozen discrete citrus fruit cells
US3619205A (en) * 1968-11-20 1971-11-09 Gen Foods Corp Process of preparing a slush ice beverage concentrate
US4031262A (en) * 1975-07-18 1977-06-21 Eigo Tojo Ice cream and the process for making same
JPS6019976B2 (ja) * 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
JPS5849145B2 (ja) * 1980-05-07 1983-11-02 森永製菓株式会社 粒状氷菓の製造法

Also Published As

Publication number Publication date
ES8303895A1 (es) 1983-03-16
EP0069411A3 (fr) 1984-03-21
EP0069411A2 (fr) 1983-01-12
AU8557282A (en) 1983-01-06
IT8167926A0 (it) 1981-07-03
ES513678A0 (es) 1983-03-16
IT1144269B (it) 1986-10-29
GR75499B (fr) 1984-07-24
CA1188917A (fr) 1985-06-18
JPS5823749A (ja) 1983-02-12

Similar Documents

Publication Publication Date Title
DE3467377D1 (en) Process for the preparation of polypyrroles, and film-like products obtained by such a process
DE2966803D1 (en) Artificial cream-type food product and a process for the production thereof
GB2041208B (en) Imitation cream cheese product and method for making same
HK16691A (en) Confection products,and processes and apparatus for their preparation
DE3474098D1 (en) A dietary fibre food product and a process for the production of the same
AU2685288A (en) Shortening for hard butter product and process for producing hard butter product
GB2096878B (en) Process of preparing food products
AU4669785A (en) Process for the production of cooked meat products
GB2136666B (en) A food product and process for producing same
EP0280484A3 (en) Method and apparatus for the formation of a shaped food product
GB2143016B (en) Machine for making icecream and similar cold products, having a removable icecream-making vessel
DE3071036D1 (en) Acid-resisting whipping cream powder and process for producing the same
PT81131A (en) Process for the preparation of multi-textured food products
AU7880687A (en) Edible fat product and a process for preparing such product
GB2156648B (en) Apparatus for use in the production of baked food products
ZA874479B (en) A method of preparing a food product
DE3278686D1 (en) Fermented milk product and process for producing the same
DE3064533D1 (en) Milk products intended for the manufacture of chocolate products, and manufacturing process
DE3365467D1 (en) A process for preparing food products having the character of cheese and products resembling cheese
AU2363688A (en) Steam producing process and products
ZA824745B (en) Process for preparing a fruit-based food product of creamy consistency,and the relative product
GB2166037B (en) A method of preparing a reformed food product
IL73551A0 (en) Process for preparing a fruitbased food product of creamy consistency,and the product produced thereby
DE2960507D1 (en) Process for the preparation of 4,4'-diaminobenzhydrol and its substitution products
PT80055A (en) A process for manufacturing a product capable of preventing and fighting the toxicoses from foodstuffs due to micotoxines