ZA824745B - Process for preparing a fruit-based food product of creamy consistency,and the relative product - Google Patents

Process for preparing a fruit-based food product of creamy consistency,and the relative product

Info

Publication number
ZA824745B
ZA824745B ZA824745A ZA824745A ZA824745B ZA 824745 B ZA824745 B ZA 824745B ZA 824745 A ZA824745 A ZA 824745A ZA 824745 A ZA824745 A ZA 824745A ZA 824745 B ZA824745 B ZA 824745B
Authority
ZA
South Africa
Prior art keywords
product
fruit
preparing
based food
creamy consistency
Prior art date
Application number
ZA824745A
Other languages
English (en)
Inventor
Mario Sacchetto
Domenica Sacchetto
Pierpaolo Borretta
Original Assignee
Mario Sacchetto
Domenica Sacchetto
Pierpaolo Borretta
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mario Sacchetto, Domenica Sacchetto, Pierpaolo Borretta filed Critical Mario Sacchetto
Publication of ZA824745B publication Critical patent/ZA824745B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
ZA824745A 1981-07-03 1982-07-02 Process for preparing a fruit-based food product of creamy consistency,and the relative product ZA824745B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT67926/81A IT1144269B (it) 1981-07-03 1981-07-03 Procedimento per la realizzazione di un prodotto alimentare di consistenza cremosa a base di frutta e prodotto relativo

Publications (1)

Publication Number Publication Date
ZA824745B true ZA824745B (en) 1983-05-25

Family

ID=11306414

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA824745A ZA824745B (en) 1981-07-03 1982-07-02 Process for preparing a fruit-based food product of creamy consistency,and the relative product

Country Status (8)

Country Link
EP (1) EP0069411A3 (el)
JP (1) JPS5823749A (el)
AU (1) AU8557282A (el)
CA (1) CA1188917A (el)
ES (1) ES8303895A1 (el)
GR (1) GR75499B (el)
IT (1) IT1144269B (el)
ZA (1) ZA824745B (el)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL226497B1 (pl) 2013-03-21 2017-07-31 Curotex Credit Spółka Z Ograniczoną Odpowiedzialnością Sposób przemysłowego wytwarzania zamrożonego wyrobu owocowego o przedłużonym okresie przechowywania i zamrożony wyrób owocowy o przedłużonym okresie przechowywania

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2863776A (en) * 1954-08-04 1958-12-09 Velma E Lisher Frozen beverage and method for making the same
US2858221A (en) * 1955-04-25 1958-10-28 Laurie Massey Inc Method of processing citrus meats
US3246993A (en) * 1961-12-04 1966-04-19 Air Reduction Preparation of frozen discrete citrus fruit cells
US3619205A (en) * 1968-11-20 1971-11-09 Gen Foods Corp Process of preparing a slush ice beverage concentrate
US4031262A (en) * 1975-07-18 1977-06-21 Eigo Tojo Ice cream and the process for making same
JPS6019976B2 (ja) * 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
JPS5849145B2 (ja) * 1980-05-07 1983-11-02 森永製菓株式会社 粒状氷菓の製造法

Also Published As

Publication number Publication date
JPS5823749A (ja) 1983-02-12
EP0069411A3 (en) 1984-03-21
IT1144269B (it) 1986-10-29
GR75499B (el) 1984-07-24
IT8167926A0 (it) 1981-07-03
CA1188917A (en) 1985-06-18
AU8557282A (en) 1983-01-06
ES513678A0 (es) 1983-03-16
ES8303895A1 (es) 1983-03-16
EP0069411A2 (en) 1983-01-12

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