ZA813523B - A process for the dry fractionation of fats having a steep dilatation/temperature line and use of the fractionated fats in margarines and shortenings - Google Patents

A process for the dry fractionation of fats having a steep dilatation/temperature line and use of the fractionated fats in margarines and shortenings

Info

Publication number
ZA813523B
ZA813523B ZA00813523A ZA813523A ZA813523B ZA 813523 B ZA813523 B ZA 813523B ZA 00813523 A ZA00813523 A ZA 00813523A ZA 813523 A ZA813523 A ZA 813523A ZA 813523 B ZA813523 B ZA 813523B
Authority
ZA
South Africa
Prior art keywords
fats
dilatation
dry fractionation
margarines
shortenings
Prior art date
Application number
ZA00813523A
Other languages
English (en)
Inventor
Keuning Roelof
Roelof Keuning
Haighton Adolf Johan
Adolf Johan Haighton
Dijkshoorn Willem
Willem Dijkshoorn
Huizinga Hindrik
Hindrik Huizinga
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA813523B publication Critical patent/ZA813523B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
ZA00813523A 1980-05-30 1981-05-26 A process for the dry fractionation of fats having a steep dilatation/temperature line and use of the fractionated fats in margarines and shortenings ZA813523B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8003142A NL8003142A (nl) 1980-05-30 1980-05-30 Werkwijze voor het fractioneren van olieen en vetten, alsmede vetmengsels bereid met de verkregen fracties.

Publications (1)

Publication Number Publication Date
ZA813523B true ZA813523B (en) 1983-01-26

Family

ID=19835386

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00813523A ZA813523B (en) 1980-05-30 1981-05-26 A process for the dry fractionation of fats having a steep dilatation/temperature line and use of the fractionated fats in margarines and shortenings

Country Status (8)

Country Link
US (1) US4360536A (cs)
EP (1) EP0041300B1 (cs)
JP (1) JPS5721499A (cs)
AT (1) ATE5894T1 (cs)
CA (1) CA1150734A (cs)
DE (1) DE3161942D1 (cs)
NL (1) NL8003142A (cs)
ZA (1) ZA813523B (cs)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8101638A (nl) 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
DE3372902D1 (en) * 1982-11-22 1987-09-17 Unilever Nv Margarine fat blend
US4568556A (en) * 1983-06-24 1986-02-04 The Procter & Gamble Company Margarine product and process
CH658163A5 (fr) * 1983-10-07 1986-10-31 Nestle Sa Procede de production de fractions comestibles de matieres grasses et leur utilisation.
GB8430344D0 (en) * 1984-11-30 1985-01-09 Unilever Plc Fractionating triglyceride oil
CA1301775C (en) * 1986-06-04 1992-05-26 Karel Petrus Agnes Maria Van Putte Fractionation of fat blends
US5045243A (en) * 1988-07-01 1991-09-03 Fuji Oil Company, Limited Method for dry fractionation of fats and oils
GB8911819D0 (en) * 1989-05-23 1989-07-12 Unilever Plc Counter current dry fractional crystallization
US5104678A (en) * 1990-05-23 1992-04-14 The Procter & Gamble Company Low saturate frying oil with meat flavor
US5113684A (en) * 1990-10-22 1992-05-19 Connell Limited Partnershp Electronic braking system for power press die change carriers
SK279980B6 (sk) * 1993-09-14 1999-06-11 Unilever Nv Glyceridový tuk, zmes s jeho obsahom a jeho použit
WO2001096507A1 (en) * 2000-06-15 2001-12-20 Unilever N.V. Preparation of a blend of triglycerides
WO2005063952A1 (ja) 2003-12-26 2005-07-14 Fuji Oil Company, Limited 油脂の乾式分別法
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
DE112005002141B4 (de) * 2004-09-07 2016-04-28 Cargill Law Department Fettzusammensetzung, die im Wesentlichen keine Transfette aufweist und deren Verwendung; Zusammensetzung für Süß- bzw. Backwaren umfassend die Fettzusammensetzung, Verfahren zu ihrer Herstellung und ihre Verwendung
WO2007022897A1 (en) * 2005-08-23 2007-03-01 Unilever N.V. Non-hydrogenated hardstock fat
ATE416622T1 (de) 2005-09-26 2008-12-15 Unilever Nv Nichthydriertes hartfett
ES2671172T3 (es) * 2007-02-28 2018-06-05 Loders Croklaan B.V. Proceso para producir una composición de glicérido
JP5570113B2 (ja) * 2008-12-22 2014-08-13 日清オイリオグループ株式会社 油脂及び油脂の製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US782820A (en) * 1903-01-15 1905-02-21 Jacob E Bloom Fatty edible preparation.
US1058738A (en) * 1912-08-15 1913-04-15 Carleton Ellis Hydrogenated edible fat product.
US1206954A (en) * 1914-12-16 1916-12-05 Thomas Bailey Walker Process of making food products.
US1372615A (en) * 1918-04-24 1921-03-22 Ellis Carleton Edible-oil material and process of producing same
US3048491A (en) * 1960-03-08 1962-08-07 Corn Products Co Winterization process
US3549386A (en) * 1968-08-19 1970-12-22 Procter & Gamble Process for providing winterized mixtures of soybean oil and cottonseed oil
USRE30086E (en) 1972-05-10 1979-08-28 Lever Brothers Company Plastic emulsion food spread
US4006264A (en) * 1973-10-31 1977-02-01 Cpc International Inc. Preparation of confectioners' fats
US4161484A (en) * 1976-01-08 1979-07-17 Lever Bros. Co. Fractionation of glyceride oils by cooling and under homogeneous agitation
GB1580181A (en) 1976-01-08 1980-11-26 Unilever Ltd Fat separation process
US4205095A (en) * 1976-11-04 1980-05-27 Barr Iain G Glycerides

Also Published As

Publication number Publication date
CA1150734A (en) 1983-07-26
EP0041300A1 (en) 1981-12-09
NL8003142A (nl) 1982-01-04
EP0041300B1 (en) 1984-01-18
DE3161942D1 (en) 1984-02-23
JPS6138958B2 (cs) 1986-09-01
ATE5894T1 (de) 1984-02-15
JPS5721499A (en) 1982-02-04
US4360536A (en) 1982-11-23

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