ZA786207B - Protein-containing food material - Google Patents

Protein-containing food material

Info

Publication number
ZA786207B
ZA786207B ZA00786207A ZA786207A ZA786207B ZA 786207 B ZA786207 B ZA 786207B ZA 00786207 A ZA00786207 A ZA 00786207A ZA 786207 A ZA786207 A ZA 786207A ZA 786207 B ZA786207 B ZA 786207B
Authority
ZA
South Africa
Prior art keywords
protein
food material
containing food
food
Prior art date
Application number
ZA00786207A
Other languages
English (en)
Inventor
M Lawson
M Maclennan
Original Assignee
M Lawson
M Maclennan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by M Lawson, M Maclennan filed Critical M Lawson
Publication of ZA786207B publication Critical patent/ZA786207B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/20—Culture media, e.g. compost
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/40—Cultivation of spawn
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/50—Inoculation of spawn
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/929—Fusarium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/933—Penicillium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/939—Rhizopus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Environmental Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Cell Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ZA00786207A 1977-11-08 1978-11-03 Protein-containing food material ZA786207B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPD234577 1977-11-08

Publications (1)

Publication Number Publication Date
ZA786207B true ZA786207B (en) 1979-10-31

Family

ID=3767247

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00786207A ZA786207B (en) 1977-11-08 1978-11-03 Protein-containing food material

Country Status (12)

Country Link
US (2) US4265915A (xx)
JP (1) JPS5486695A (xx)
CA (1) CA1109322A (xx)
ES (1) ES474881A1 (xx)
FR (1) FR2416650A1 (xx)
GB (1) GB2007077B (xx)
IN (1) IN150394B (xx)
IT (1) IT1100470B (xx)
NL (1) NL7811091A (xx)
PH (1) PH14432A (xx)
SE (1) SE440442B (xx)
ZA (1) ZA786207B (xx)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8308162D0 (en) * 1983-03-24 1983-05-05 Ranks Hovis Mcdougall Plc Edible protein containing substances
US4800093A (en) * 1986-02-18 1989-01-24 Ralston Purina Company High moisture animal food product containing a filamentous fungal biomass
FR2642933B1 (fr) * 1989-02-13 1991-06-14 Haraguy Procede de fabrication d'un substrat de culture de champignons, machine pour sa mise en oeuvre et substrat ainsi obtenu
GB9500579D0 (en) * 1995-01-12 1995-03-01 Zeneca Ltd Texturised foodstuffs
US6190710B1 (en) * 1996-02-20 2001-02-20 Stepac L.A., The Sterilizing Packaging Company Of L.A., Ltd. Plastic packaging material
EP0986960A1 (en) * 1998-09-15 2000-03-22 Dsm N.V. Mucorales fungi for use in preparation of textured products for foodstuffs
EP1133926A1 (en) * 2000-03-17 2001-09-19 Dsm N.V. Foodstuffs containing mucorales fungi
WO2001093696A1 (fr) * 2000-06-02 2001-12-13 Ikeda Food Research Co., Ltd. PROCEDE DE PRODUCTION D'ALIMENTS FERMENTES RICHES EN ACIDE η-AMINOBUTYRIQUE ET EN ACIDES AMINES LIBRES
EP1205114A1 (en) * 2000-11-09 2002-05-15 Coöperatie Koninklijke Cebeco Groep U.A. Semifinished product for the preparation of a meat substitute
CA2655755C (en) * 2006-06-30 2014-03-18 Lars Edebo Zygomycetes for fish feed
KR100824407B1 (ko) 2006-08-04 2008-04-22 (주)에스에이치제약 종균 배양에 인한 면역강화와 소화기 계통 강화에 효능을갖는 조성물의 제조방법 및 그 용도
US9485917B2 (en) 2006-12-15 2016-11-08 Ecovative Design, LLC Method for producing grown materials and products made thereby
WO2013087558A1 (en) * 2011-12-12 2013-06-20 Nestec S.A. Vegetable-based minced meat alternative
US11277979B2 (en) 2013-07-31 2022-03-22 Ecovative Design Llc Mycological biopolymers grown in void space tooling
NL2011277C2 (en) * 2013-08-07 2015-02-10 Stichting Eco Consult Meat substitute composition and method for providing thereof.
US20150101509A1 (en) 2013-10-14 2015-04-16 Gavin R. McIntyre Method of Manufacturing a Stiff Engineered Composite
GB201501320D0 (en) * 2015-01-27 2015-03-11 Marlow Foods Ltd Edible fungi
WO2016168563A1 (en) * 2015-04-15 2016-10-20 Ecovative Design Llc Process for production of mycelial composite surfaces in a roll-to-roll format
PL3423561T5 (pl) 2016-03-01 2024-06-03 The Fynder Group, Inc. Biomaty grzybów strzępkowych, sposoby ich wytwarzania i sposoby ich zastosowania
CN110506104B (zh) 2017-03-31 2024-02-20 生态创新设计有限责任公司 用于真菌生物聚合物材料的基于溶液的后加工方法和由此制备的真菌产品
MX2020002249A (es) * 2017-08-30 2020-10-08 The Fynder Group Inc Productos alimenticios comestibles y diseño de biorreactor.
US11266085B2 (en) 2017-11-14 2022-03-08 Ecovative Design Llc Increased homogeneity of mycological biopolymer grown into void space
US11920126B2 (en) 2018-03-28 2024-03-05 Ecovative Design Llc Bio-manufacturing process
US11293005B2 (en) 2018-05-07 2022-04-05 Ecovative Design Llc Process for making mineralized mycelium scaffolding and product made thereby
WO2019226823A1 (en) 2018-05-24 2019-11-28 Ecovative Design Llc Process and apparatus for producing mycelium biomaterial
KR20210018354A (ko) 2018-06-08 2021-02-17 에멀쥐 아이엔씨 진균성 균사체를 성장시키는 방법 및 식용 산물을 만드는 방법
MX2021002091A (es) * 2018-08-31 2021-04-28 Modern Meadow Inc Materiales compuestos industrializados.
EP3852543A1 (en) 2018-09-20 2021-07-28 The Better Meat Company Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
EP3860370A4 (en) 2018-10-02 2022-10-12 Ecovative Design LLC BIOREACTOR PARADIGM USED FOR THE PRODUCTION OF SECONDARY EXTRAPARTICULAR HYPHAL MATRICES
CH715836A2 (de) * 2019-02-13 2020-08-14 Berner Fachhochschule Verfahren zur Herstellung eines strukturierten, fermentierten Körpers.
KR20220006103A (ko) * 2019-05-08 2022-01-14 마이코테크놀로지, 인코포레이티드 균사체 증량 조성물의 제조 방법
TW202116178A (zh) 2019-08-12 2021-05-01 美商特朗米諾有限公司 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品
KR102364859B1 (ko) * 2019-10-30 2022-02-21 씨제이제일제당 (주) 템페 함유 소스의 제조 방법 및 이로부터 제조된 소스
WO2021144603A1 (de) * 2020-01-18 2021-07-22 Berner Fachhochschule VERFAHREN ZUM HERSTELLEN VON ESSBAREN, STRUKTURIERTEN/TEXTURIERTEN PRODUKTEN AUS EINEM ODER MEHREREN, VORZUGSWEISE BIOLOGISCHEN STOFFEN ODER AUS MISCHUNGEN DERARTIGER STOFFE, EINRICHTUNG ZUM DURCHFÜHREN DES ERFINDUNGSGEMÄßEN VERFAHRENS SOWIE STEUERUNG ODER REGELUNG FÜR EINE DERARTIGE EINRICHTUNG, NACH DEM ERFINDUNGSGEMÄßEN VERFAHREN HERGESTELLTE PRODUKTE SOWIE DIE VERWENDUNG DERARTIGER PRODUKTE
GB202016454D0 (en) 2020-10-16 2020-12-02 Better Nature Ltd Plant-based food
AU2021371131A1 (en) 2020-10-28 2023-02-02 Kinoko - Tech Ltd Food products comprising fungal mycelium, process for their preparation and uses thereof
US20220202038A1 (en) * 2020-12-30 2022-06-30 The Livekindly Company Switzerland GmbH Plant-based meat analogue with muscle-like fibers
SE2151533A1 (en) * 2021-12-15 2023-06-16 Mycorena Ab Fungal biomass food product
US12004539B2 (en) 2022-01-31 2024-06-11 The Livekindly Company Switzerland GmbH Methods for creating of high fibrousness, high moisture extrudates
WO2024038375A1 (en) * 2022-08-14 2024-02-22 Chunk Foods Inc. Protein-based meat analogs and methods of manufacture thereof

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2520318A (en) * 1944-03-14 1950-08-29 Lescarboura Spawn Company Method of making mushroom spawn
US2885048A (en) * 1957-09-16 1959-05-05 Warner Electric Brake & Clutch Magnetic friction torque producing device
US3151038A (en) * 1962-08-24 1964-09-29 Univ Ohio State Res Found Process for the production of fungal protein
US3243301A (en) * 1964-04-03 1966-03-29 Clifford W Hesseltine Cereal-containing varieties of tempeh and process therefor
GB1277002A (en) * 1968-02-29 1972-06-07 Wilfred Robert Stanton Improvements relating to the fermentation of cassava and other vegetable substances
US3865951A (en) * 1970-02-25 1975-02-11 Ranks Hovis Mcdougall Ltd Production of edible protein from non-toxic strains of penicillium
US3937654A (en) * 1970-05-14 1976-02-10 Ranks Hovis Mcdougall Limited Production of edible protein substances
FI44366B (xx) * 1970-08-14 1971-08-02 Keskuslaboratorio
US3885048A (en) * 1971-02-08 1975-05-20 James J Liggett Method for preparing simulated meat, fish and dairy products
US3829363A (en) * 1972-06-29 1974-08-13 Environmental Protection Agenc Process for the production of high quality fungal protein from starch and starchy processing wastes
FR2300806A1 (fr) * 1975-02-13 1976-09-10 Glg Interet Collectif Agricole Procede de fabrication de produits riches en proteines
US4230738A (en) * 1976-10-22 1980-10-28 Miles Laboratories, Inc. Process for preparing textured protein concentrate
FR2343429A1 (fr) * 1976-03-09 1977-10-07 Anvar Procede d'enrichissement en proteines de produits comestibles
US4073956A (en) * 1976-10-21 1978-02-14 E. I. Du Pont De Nemours And Company Foam texturization of fungal mycelial fibers
US4125630A (en) * 1976-11-22 1978-11-14 A. E. Staley Manufacturing Company Pliable vegetable protein products

Also Published As

Publication number Publication date
IT1100470B (it) 1985-09-28
IT7829561A0 (it) 1978-11-08
US4265915A (en) 1981-05-05
JPS6232901B2 (xx) 1987-07-17
PH14432A (en) 1981-07-16
GB2007077B (en) 1982-08-11
NL7811091A (nl) 1979-05-10
SE440442B (sv) 1985-08-05
ES474881A1 (es) 1979-03-16
IN150394B (xx) 1982-09-25
GB2007077A (en) 1979-05-16
SE7811315L (sv) 1979-05-09
FR2416650A1 (fr) 1979-09-07
JPS5486695A (en) 1979-07-10
US4367240A (en) 1983-01-04
FR2416650B1 (xx) 1983-07-01
CA1109322A (en) 1981-09-22

Similar Documents

Publication Publication Date Title
PH14432A (en) Protein-containing food material
JPS5492201A (en) Sounddproof material
JPS5467199A (en) Radiationnshielding nonnelectroconductive material
JPS5462355A (en) Improved food
JPS53128684A (en) Food wrapping material
GB1546195A (en) Food conveyor
JPS5388627A (en) Complex portion material
JPS5388626A (en) Complex portion material
JPS5431433A (en) Heattinsulating fireeresistant material
JPS5492639A (en) Food
JPS5396340A (en) Material for heat rrocessed food
JPS5390696A (en) Antiicurdling material
JPS5324063A (en) Spitchcookklike food
PH18154A (en) Drying for pulvenulent food
ZA804547B (en) Vapour-burst food
JPS5395791A (en) Food packing material
JPS53145934A (en) Novel food material
AU523283B2 (en) Protein containing food material
JPS5411271A (en) Noodle like food
JPS536458A (en) Food material
JPS548739A (en) Foodstuffs
GB2015319B (en) Deodourising fish-containing foods
JPS53121969A (en) Novel creamy food
JPS53127845A (en) Food casing material
JPS53101561A (en) High protein food