ES474881A1 - Un procedimiento para preparar un producto que contiene pro-teinas - Google Patents

Un procedimiento para preparar un producto que contiene pro-teinas

Info

Publication number
ES474881A1
ES474881A1 ES474881A ES474881A ES474881A1 ES 474881 A1 ES474881 A1 ES 474881A1 ES 474881 A ES474881 A ES 474881A ES 474881 A ES474881 A ES 474881A ES 474881 A1 ES474881 A1 ES 474881A1
Authority
ES
Spain
Prior art keywords
starch
fungus
protein
substrate
food material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES474881A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MACLENNAN ELIZABETH
Original Assignee
MACLENNAN ELIZABETH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MACLENNAN ELIZABETH filed Critical MACLENNAN ELIZABETH
Publication of ES474881A1 publication Critical patent/ES474881A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/20—Culture media, e.g. compost
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/40—Cultivation of spawn
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/50—Inoculation of spawn
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/929—Fusarium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/933—Penicillium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/939—Rhizopus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Environmental Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Cell Biology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Procedimiento para preparar un producto que contiene proteínas, comprendiendo dicho procedimiento las etapas de: (a) proporcionar un material en partículas a base de almidón, que incluye o no una fuente de nitrogeno; (b) gelatinizar parcialmente el componente de almidón de dicho material, en presencia de agua, a un sustrato en partículas, compuesto por partículas que tienen todas las dimensiones globales menores que 3 mm (según se ha definido en la memoria); (c) añadir una fuente de nitrógeno, si la fuente de nitrógeno de la tapa (a) está ausente o es insuficiente, antes, durante o después de la etapa (b), mientras se mantiene el estado físico de dicho sustrato; (d) inocular dicho sustrato con al menos una cepa de hongo amilolítico; (e) incubar dicho sustrato inoculado, en presencia de oxígeno y humedad, hasta que sustancialmente todas las partículas de dicho sustrato y/o sus productos de degradación estén íntimamente unidos por una retícula de micelios; y (f) desnaturalizar los productosde l etapa (e), donde dicha fuente de nitrógeno es asimilable por dichas(s) cepa(s) de hongo, y está presente en una cantidad total que no es inhibidora y que es suficiente para permitir un crecimiento adecuado de micelios en la etapa (e), y, si dicha fuente de nitrógeno está en partículas, las partículas de dicha fuente de nitrógeno tienen todas las dimensiones globales menores que 2,5 mm (según se ha definido en la memoria).
ES474881A 1977-11-08 1978-11-07 Un procedimiento para preparar un producto que contiene pro-teinas Expired ES474881A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPD234577 1977-11-08

Publications (1)

Publication Number Publication Date
ES474881A1 true ES474881A1 (es) 1979-03-16

Family

ID=3767247

Family Applications (1)

Application Number Title Priority Date Filing Date
ES474881A Expired ES474881A1 (es) 1977-11-08 1978-11-07 Un procedimiento para preparar un producto que contiene pro-teinas

Country Status (12)

Country Link
US (2) US4265915A (es)
JP (1) JPS5486695A (es)
CA (1) CA1109322A (es)
ES (1) ES474881A1 (es)
FR (1) FR2416650A1 (es)
GB (1) GB2007077B (es)
IN (1) IN150394B (es)
IT (1) IT1100470B (es)
NL (1) NL7811091A (es)
PH (1) PH14432A (es)
SE (1) SE440442B (es)
ZA (1) ZA786207B (es)

Families Citing this family (40)

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FR2642933B1 (fr) * 1989-02-13 1991-06-14 Haraguy Procede de fabrication d'un substrat de culture de champignons, machine pour sa mise en oeuvre et substrat ainsi obtenu
GB9500579D0 (en) * 1995-01-12 1995-03-01 Zeneca Ltd Texturised foodstuffs
US6190710B1 (en) * 1996-02-20 2001-02-20 Stepac L.A., The Sterilizing Packaging Company Of L.A., Ltd. Plastic packaging material
EP0986960A1 (en) * 1998-09-15 2000-03-22 Dsm N.V. Mucorales fungi for use in preparation of textured products for foodstuffs
EP1133926A1 (en) * 2000-03-17 2001-09-19 Dsm N.V. Foodstuffs containing mucorales fungi
WO2001093696A1 (fr) * 2000-06-02 2001-12-13 Ikeda Food Research Co., Ltd. PROCEDE DE PRODUCTION D'ALIMENTS FERMENTES RICHES EN ACIDE η-AMINOBUTYRIQUE ET EN ACIDES AMINES LIBRES
EP1205114A1 (en) * 2000-11-09 2002-05-15 Coöperatie Koninklijke Cebeco Groep U.A. Semifinished product for the preparation of a meat substitute
WO2008002231A1 (en) * 2006-06-30 2008-01-03 Lars Edebo Zygomycetes for fish feed
KR100824407B1 (ko) 2006-08-04 2008-04-22 (주)에스에이치제약 종균 배양에 인한 면역강화와 소화기 계통 강화에 효능을갖는 조성물의 제조방법 및 그 용도
US9485917B2 (en) 2006-12-15 2016-11-08 Ecovative Design, LLC Method for producing grown materials and products made thereby
RU2619290C2 (ru) 2011-12-12 2017-05-15 Нестек С.А. Имеющая растительную основу альтернатива рубленому мясу
US11277979B2 (en) 2013-07-31 2022-03-22 Ecovative Design Llc Mycological biopolymers grown in void space tooling
NL2011277C2 (en) * 2013-08-07 2015-02-10 Stichting Eco Consult Meat substitute composition and method for providing thereof.
US20150101509A1 (en) 2013-10-14 2015-04-16 Gavin R. McIntyre Method of Manufacturing a Stiff Engineered Composite
GB201501320D0 (en) * 2015-01-27 2015-03-11 Marlow Foods Ltd Edible fungi
US10537070B2 (en) * 2015-04-15 2020-01-21 Ecovative Design Llc Process for the production of mycelial composite surfaces in a roll-to-roll format
SG10201911169TA (en) 2016-03-01 2020-01-30 Sustainable Bioproducts Inc Filamentous fungal biomats, methods of their production and methods of their use
WO2018183735A1 (en) 2017-03-31 2018-10-04 Ecovative Design, Llc. Solution based post-processing methods for mycological biopolymer material and mycological product made thereby
IL272918B2 (en) * 2017-08-30 2024-02-01 The Fynder Group Inc Edible composition with filamentous fungi and bioreactor system for processing
US11266085B2 (en) 2017-11-14 2022-03-08 Ecovative Design Llc Increased homogeneity of mycological biopolymer grown into void space
US11920126B2 (en) 2018-03-28 2024-03-05 Ecovative Design Llc Bio-manufacturing process
US11293005B2 (en) 2018-05-07 2022-04-05 Ecovative Design Llc Process for making mineralized mycelium scaffolding and product made thereby
JP2021523676A (ja) 2018-05-24 2021-09-09 エコベイティブ デザイン エルエルシー 菌糸体生体材料を生成するプロセス及び装置
EP3801554A4 (en) 2018-06-08 2022-06-08 Emergy Inc. METHODS OF CULTURING MYCELIUM FUNGAL AND FORMING EDIBLE PRODUCTS THEREOF
EP3844295A1 (en) * 2018-08-31 2021-07-07 Modern Meadow, Inc. Engineered composite materials
WO2020061502A1 (en) 2018-09-20 2020-03-26 The Better Meat Company Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
EP3860370A4 (en) 2018-10-02 2022-10-12 Ecovative Design LLC BIOREACTOR PARADIGM USED FOR THE PRODUCTION OF SECONDARY EXTRAPARTICULAR HYPHAL MATRICES
CH715836A2 (de) * 2019-02-13 2020-08-14 Berner Fachhochschule Verfahren zur Herstellung eines strukturierten, fermentierten Körpers.
KR20220006103A (ko) * 2019-05-08 2022-01-14 마이코테크놀로지, 인코포레이티드 균사체 증량 조성물의 제조 방법
TW202116178A (zh) * 2019-08-12 2021-05-01 美商特朗米諾有限公司 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品
KR102364859B1 (ko) * 2019-10-30 2022-02-21 씨제이제일제당 (주) 템페 함유 소스의 제조 방법 및 이로부터 제조된 소스
WO2021144603A1 (de) * 2020-01-18 2021-07-22 Berner Fachhochschule VERFAHREN ZUM HERSTELLEN VON ESSBAREN, STRUKTURIERTEN/TEXTURIERTEN PRODUKTEN AUS EINEM ODER MEHREREN, VORZUGSWEISE BIOLOGISCHEN STOFFEN ODER AUS MISCHUNGEN DERARTIGER STOFFE, EINRICHTUNG ZUM DURCHFÜHREN DES ERFINDUNGSGEMÄßEN VERFAHRENS SOWIE STEUERUNG ODER REGELUNG FÜR EINE DERARTIGE EINRICHTUNG, NACH DEM ERFINDUNGSGEMÄßEN VERFAHREN HERGESTELLTE PRODUKTE SOWIE DIE VERWENDUNG DERARTIGER PRODUKTE
GB202016454D0 (en) 2020-10-16 2020-12-02 Better Nature Ltd Plant-based food
US20230371561A1 (en) 2020-10-28 2023-11-23 Yissum Research Development Company Of The Hebrew University Of Jerusalem Food products comprising fungal mycelium, process for their preparation and uses thereof
US20220202038A1 (en) * 2020-12-30 2022-06-30 The Livekindly Company Switzerland GmbH Plant-based meat analogue with muscle-like fibers
SE2151533A1 (en) * 2021-12-15 2023-06-16 Mycorena Ab Fungal biomass food product
US12004539B2 (en) 2022-01-31 2024-06-11 The Livekindly Company Switzerland GmbH Methods for creating of high fibrousness, high moisture extrudates
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US2520318A (en) * 1944-03-14 1950-08-29 Lescarboura Spawn Company Method of making mushroom spawn
US2885048A (en) * 1957-09-16 1959-05-05 Warner Electric Brake & Clutch Magnetic friction torque producing device
US3151038A (en) * 1962-08-24 1964-09-29 Univ Ohio State Res Found Process for the production of fungal protein
US3243301A (en) * 1964-04-03 1966-03-29 Clifford W Hesseltine Cereal-containing varieties of tempeh and process therefor
GB1277002A (en) * 1968-02-29 1972-06-07 Wilfred Robert Stanton Improvements relating to the fermentation of cassava and other vegetable substances
US3865951A (en) * 1970-02-25 1975-02-11 Ranks Hovis Mcdougall Ltd Production of edible protein from non-toxic strains of penicillium
US3937654A (en) * 1970-05-14 1976-02-10 Ranks Hovis Mcdougall Limited Production of edible protein substances
FI44366B (es) * 1970-08-14 1971-08-02 Keskuslaboratorio
US3885048A (en) * 1971-02-08 1975-05-20 James J Liggett Method for preparing simulated meat, fish and dairy products
US3829363A (en) * 1972-06-29 1974-08-13 Environmental Protection Agenc Process for the production of high quality fungal protein from starch and starchy processing wastes
FR2300806A1 (fr) * 1975-02-13 1976-09-10 Glg Interet Collectif Agricole Procede de fabrication de produits riches en proteines
US4230738A (en) * 1976-10-22 1980-10-28 Miles Laboratories, Inc. Process for preparing textured protein concentrate
FR2343429A1 (fr) * 1976-03-09 1977-10-07 Anvar Procede d'enrichissement en proteines de produits comestibles
US4073956A (en) * 1976-10-21 1978-02-14 E. I. Du Pont De Nemours And Company Foam texturization of fungal mycelial fibers
US4125630A (en) * 1976-11-22 1978-11-14 A. E. Staley Manufacturing Company Pliable vegetable protein products

Also Published As

Publication number Publication date
US4265915A (en) 1981-05-05
IT7829561A0 (it) 1978-11-08
US4367240A (en) 1983-01-04
JPS5486695A (en) 1979-07-10
ZA786207B (en) 1979-10-31
GB2007077A (en) 1979-05-16
FR2416650B1 (es) 1983-07-01
GB2007077B (en) 1982-08-11
CA1109322A (en) 1981-09-22
IT1100470B (it) 1985-09-28
FR2416650A1 (fr) 1979-09-07
SE440442B (sv) 1985-08-05
PH14432A (en) 1981-07-16
SE7811315L (sv) 1979-05-09
NL7811091A (nl) 1979-05-10
IN150394B (es) 1982-09-25
JPS6232901B2 (es) 1987-07-17

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971201