ZA725099B - Process and equipment for continuously manufacturing foamed sweets - Google Patents

Process and equipment for continuously manufacturing foamed sweets

Info

Publication number
ZA725099B
ZA725099B ZA725099A ZA725099A ZA725099B ZA 725099 B ZA725099 B ZA 725099B ZA 725099 A ZA725099 A ZA 725099A ZA 725099 A ZA725099 A ZA 725099A ZA 725099 B ZA725099 B ZA 725099B
Authority
ZA
South Africa
Prior art keywords
sweets
equipment
continuously manufacturing
manufacturing foamed
foamed
Prior art date
Application number
ZA725099A
Other languages
English (en)
Inventor
J Abalo
Original Assignee
Noel Y Co Ltd Sa Argentina De
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Noel Y Co Ltd Sa Argentina De filed Critical Noel Y Co Ltd Sa Argentina De
Publication of ZA725099B publication Critical patent/ZA725099B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
ZA725099A 1971-07-22 1972-07-24 Process and equipment for continuously manufacturing foamed sweets ZA725099B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3441371 1971-07-22

Publications (1)

Publication Number Publication Date
ZA725099B true ZA725099B (en) 1973-10-31

Family

ID=10365333

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA725099A ZA725099B (en) 1971-07-22 1972-07-24 Process and equipment for continuously manufacturing foamed sweets

Country Status (3)

Country Link
AU (1) AU4492072A (de)
GB (1) GB1305520A (de)
ZA (1) ZA725099B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
US6737100B1 (en) * 1999-03-30 2004-05-18 Fuji Oil Company, Limited Foamed chocolate and process for producing the same
US8043080B2 (en) 2005-06-10 2011-10-25 Mars Incorporated Vacuum raising in a fluid permeable mould of foodstuff
GB0511868D0 (en) * 2005-06-10 2005-07-20 Mars Inc Method and apparatus for the production of a vacuum raised foodstuff
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2543260A1 (de) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Verfahren zur Herstellung einer luftigen Süßwarenschale
PL2543259T3 (pl) 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
JP2017503500A (ja) * 2014-01-24 2017-02-02 コンフィテック・ソチエタ・ア・レスポンサビリタ・リミタータＣＯＮＦＩＴＥＣＨ Ｓ．ｒ．ｌ． スイーツのような菓子製品を製造するための設備
WO2018041875A1 (en) 2016-08-30 2018-03-08 Nestec Sa Aerated choco-material
BR112018074693B1 (pt) 2016-08-30 2023-05-09 Société Des Produits Nestlé S.A Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado
BR112018074756B1 (pt) 2016-08-30 2022-12-13 Société Des Produits Nestlé S.A Processo para produção de material de chocolate microaerado

Also Published As

Publication number Publication date
AU4492072A (en) 1974-01-31
GB1305520A (de) 1973-02-07

Similar Documents

Publication Publication Date Title
ZA721973B (en) Making up and vulcanising process
ZA728643B (en) New isothiocyanobenzazoles and process for their production
YU36938B (en) Process for obtaining triazolobenzoxazole and triazolobenzothiazole compounds
ZM12472A1 (en) Process and apparatus
ZA725099B (en) Process and equipment for continuously manufacturing foamed sweets
GB1396532A (en) Foamed products
GB1372594A (en) Polyalkenamers and process for their manufacture
ZA728712B (en) Process and apparatus for the production of flat plastic structures
IL38553A (en) 1-aminoalkyl-triazolobenzodiazepine derivatives and processes for the production thereof
IL36338A0 (en) Process for making polyimide prepolymer and product produced thereby
YU42112B (en) Process for obtaining triazolobenzoxazole and triazolobenzotriazole compounds
ZA724003B (en) Method for the production of terpene mixtures and products obtained thereby
AU471095B2 (en) Process and equipment for continuously manufacturing foamed sweets
AU4584872A (en) Chemical processes and products
ZM10572A1 (en) Product and process
ZA721018B (en) Benzenesulfonamidopyridines and process for their manufacture
CA990144A (en) Process and equipment for the continuous manufacture of foamed sweets
ZA714798B (en) Typhus-vaccine and process for producing it
ZA725836B (en) Substituted isoidolines and process for their manufacture
ZA721417B (en) Process and apparatus for the production of nickel
ZA72989B (en) Amines and processes for their manufacture
IL38952A0 (en) 17alpha-ethynylestriols and process for preparing same
ZA725015B (en) Puffing process
AU4937572A (en) Refrigeration apparatus and process
IL39020A (en) Nitroglucagon and process of producing it