ZA201900853B - Filling composition for coated food products - Google Patents
Filling composition for coated food productsInfo
- Publication number
- ZA201900853B ZA201900853B ZA2019/00853A ZA201900853A ZA201900853B ZA 201900853 B ZA201900853 B ZA 201900853B ZA 2019/00853 A ZA2019/00853 A ZA 2019/00853A ZA 201900853 A ZA201900853 A ZA 201900853A ZA 201900853 B ZA201900853 B ZA 201900853B
- Authority
- ZA
- South Africa
- Prior art keywords
- food products
- filling composition
- coated food
- coated
- filling
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1802276.4A GB2570933A (en) | 2018-02-12 | 2018-02-12 | Filling composition for coated food products |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA201900853B true ZA201900853B (en) | 2022-05-25 |
Family
ID=61731335
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA2019/00853A ZA201900853B (en) | 2018-02-12 | 2019-02-11 | Filling composition for coated food products |
Country Status (5)
Country | Link |
---|---|
AR (1) | AR114367A1 (fr) |
GB (1) | GB2570933A (fr) |
UY (1) | UY38087A (fr) |
WO (1) | WO2019154883A1 (fr) |
ZA (1) | ZA201900853B (fr) |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9307717D0 (en) * | 1993-04-14 | 1993-06-02 | Grifftih Lab Worldwide Inc | Food binder matrix for formed food products |
US6187367B1 (en) * | 1997-09-25 | 2001-02-13 | Protein Technologies International, Inc. | Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion |
US5945152A (en) * | 1998-01-26 | 1999-08-31 | Purser; David E. | Method of preparing a fully-cooked semi-moist shelf stable meat product |
KR101227244B1 (ko) * | 2004-08-16 | 2013-02-07 | 솔레 엘엘씨 | 재구성 고기 제품 및 그의 제조 방법 |
EP2742804B1 (fr) * | 2012-12-14 | 2015-11-18 | Albert Handtmann Maschinenfabrik GmbH & Co. KG | Procédé de fabrication d'un aliment par coextrusion et utilisation d'un adhésif comme lubrifiant pendant la coextrusion |
ZA201406178B (en) * | 2014-08-22 | 2018-12-19 | Freddy Hirsch Group Pty Ltd | Artificial casing for food products |
CN104489559A (zh) * | 2014-12-10 | 2015-04-08 | 夏华 | 一种红枣营养藕粉的制作方法 |
CN105614734A (zh) * | 2016-01-20 | 2016-06-01 | 西南民族大学 | 一种富含果蔬渣膳食纤维肉脯及其制作方法 |
CN106071938A (zh) * | 2016-06-14 | 2016-11-09 | 吉林大学 | 一种果蔬复合即食肉丸的制作方法 |
CN106616434A (zh) * | 2016-11-10 | 2017-05-10 | 山东嘉华保健品股份有限公司 | 一种复配大豆浓缩蛋白 |
CN107439988A (zh) * | 2017-07-10 | 2017-12-08 | 山东商业职业技术学院 | 一种富含膳食纤维的牛肉丸及其制作方法 |
CN107334082A (zh) * | 2017-07-13 | 2017-11-10 | 诸城市东方食品有限公司 | 一种蜜辣腿排及其制作方法 |
CN107495159B (zh) * | 2017-09-20 | 2020-11-20 | 中南林业科技大学 | 一种超微化雷竹笋膳食纤维火腿肠及其制备方法 |
-
2018
- 2018-02-12 GB GB1802276.4A patent/GB2570933A/en not_active Withdrawn
-
2019
- 2019-02-06 WO PCT/EP2019/052947 patent/WO2019154883A1/fr active Application Filing
- 2019-02-11 ZA ZA2019/00853A patent/ZA201900853B/en unknown
- 2019-02-12 UY UY38087A patent/UY38087A/es not_active Application Discontinuation
- 2019-02-12 AR ARP190100342A patent/AR114367A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
GB201802276D0 (en) | 2018-03-28 |
WO2019154883A1 (fr) | 2019-08-15 |
GB2570933A (en) | 2019-08-14 |
AR114367A1 (es) | 2020-08-26 |
UY38087A (es) | 2019-10-01 |
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