ZA200901555B - Flavour enhancing fractionated tomato extract and compositions comprising the same - Google Patents

Flavour enhancing fractionated tomato extract and compositions comprising the same

Info

Publication number
ZA200901555B
ZA200901555B ZA200901555A ZA200901555A ZA200901555B ZA 200901555 B ZA200901555 B ZA 200901555B ZA 200901555 A ZA200901555 A ZA 200901555A ZA 200901555 A ZA200901555 A ZA 200901555A ZA 200901555 B ZA200901555 B ZA 200901555B
Authority
ZA
South Africa
Prior art keywords
compositions
same
tomato extract
flavour enhancing
fractionated tomato
Prior art date
Application number
ZA200901555A
Other languages
English (en)
Inventor
Alphonsus Henricus Leonardus Cambeen
Sander Dubbelman
Nikolaos Mavroudis
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37492464&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA200901555(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200901555B publication Critical patent/ZA200901555B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ZA200901555A 2006-10-04 2007-09-05 Flavour enhancing fractionated tomato extract and compositions comprising the same ZA200901555B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06121724 2006-10-04

Publications (1)

Publication Number Publication Date
ZA200901555B true ZA200901555B (en) 2010-05-26

Family

ID=37492464

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200901555A ZA200901555B (en) 2006-10-04 2007-09-05 Flavour enhancing fractionated tomato extract and compositions comprising the same

Country Status (13)

Country Link
US (1) US20090317536A1 (pt)
EP (1) EP2068650B1 (pt)
CN (1) CN101522050B (pt)
AR (1) AR063093A1 (pt)
AT (1) ATE511765T1 (pt)
AU (1) AU2007304410B2 (pt)
BR (1) BRPI0715257B1 (pt)
CA (1) CA2665288C (pt)
ES (1) ES2365263T3 (pt)
MX (1) MX2009002739A (pt)
PL (1) PL2068650T3 (pt)
WO (1) WO2008040611A1 (pt)
ZA (1) ZA200901555B (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL180308A0 (en) * 2006-12-25 2007-06-03 Gan Shmuel Foods Ltd Natural salt substitute
EP2219474B2 (en) * 2007-12-21 2018-08-01 Unilever N.V. Umami active fractions and methods to prepare the same
EP2517576B1 (en) * 2008-02-24 2017-11-08 Lycored Ltd. The use of soluble tomato solids for reducing the salt content of food products
US9351944B1 (en) * 2008-11-07 2016-05-31 Takasago International Corporation Malodor eliminating compositions
EP2367443B1 (en) * 2008-12-19 2013-01-16 Unilever NV Umami active fraction and method to prepare the same
WO2010069743A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Umami enhancing composition, food product comprising it and method to prepare the same
WO2010145930A1 (en) * 2009-06-18 2010-12-23 Unilever Nv Process for preparing a food product
FR2964835B1 (fr) 2010-09-20 2012-10-26 Diana Naturals Extrait vegetal utilise comme substitut de sel et exhausteur de gout
BR112013012421A2 (pt) 2010-11-30 2016-10-04 Unilever Nv "isolado de planta refinado e processo de preparação de um ingrediente alimentício funcional"
WO2013092196A1 (en) 2011-12-22 2013-06-27 Unilever N.V. Umami-active tomato fraction
UA112671C2 (uk) 2011-12-23 2016-10-10 Нестек С.А. Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі
MX2015009385A (es) * 2013-01-22 2015-09-23 Lycored Ltd Composiciones que comprenden concentrado de tomate claro tratado con calor.
CN111557432B (zh) 2013-02-08 2023-08-04 通用磨坊公司 低钠食品
ITMO20130300A1 (it) * 2013-10-22 2015-04-23 Cavalieri S P A Metodo ed impianto per la estrazione di licopene dal pomodoro
JP6275460B2 (ja) * 2013-11-26 2018-02-07 株式会社ファンケル ココア飲料
CN106535865B (zh) 2014-07-03 2020-06-23 高砂香料工业株式会社 用于恶臭消除的包含内酯的组合物
EP3320784A1 (en) * 2016-11-10 2018-05-16 GNT Group B.V. Concentrated orange carrot permeates

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4666721A (en) * 1985-06-21 1987-05-19 The Dow Chemical Company Process of removing acids from juice
US5064673A (en) * 1990-12-19 1991-11-12 The United States Of America As Represented By The Secretary Of Agriculture Cooked tomato flavor composition
US5837311A (en) * 1993-12-13 1998-11-17 Makhteshim Chemical Works Ltd. Industrial processing of tomatoes and product thereof
IL107999A (en) * 1993-12-13 1998-02-08 Makhteshim Chem Works Ltd Efficient process for the manufacture of tomato products
IL118697A (en) * 1996-06-20 1999-12-31 Lycored Natural Prod Ind Ltd Industrial processing of tomatoes
IL124660A (en) * 1998-05-27 2001-01-11 Lycored Natural Prod Ind Ltd Clear tomato concentrate taste enhancer
EP1366198B1 (en) * 2000-12-28 2012-02-08 Danisco A/S Separation process
US6733813B2 (en) * 2001-08-02 2004-05-11 Ocean Spray Cranberries, Inc. Process for producing acids-enriched juice and acids-reduced juice
JP2003135038A (ja) * 2001-10-31 2003-05-13 Nippon Del Monte Corp 透明トマト飲料
ES2331113T3 (es) * 2002-03-12 2009-12-22 Societe Des Produits Nestle S.A. Composiciones de condimentos.

Also Published As

Publication number Publication date
CN101522050A (zh) 2009-09-02
AR063093A1 (es) 2008-12-23
WO2008040611A1 (en) 2008-04-10
EP2068650A1 (en) 2009-06-17
CA2665288C (en) 2014-12-23
US20090317536A1 (en) 2009-12-24
BRPI0715257B1 (pt) 2023-03-07
CN101522050B (zh) 2014-07-16
CA2665288A1 (en) 2008-04-10
MX2009002739A (es) 2009-03-25
ES2365263T3 (es) 2011-09-27
AU2007304410B2 (en) 2011-02-10
ATE511765T1 (de) 2011-06-15
BRPI0715257A2 (pt) 2013-06-04
PL2068650T3 (pl) 2011-10-31
EP2068650B1 (en) 2011-06-08
AU2007304410A1 (en) 2008-04-10

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