ATE511765T1 - Geschmacksfördernder fraktionierter tomatenextrakt und zusammensetzungen, die diesen enthalten - Google Patents

Geschmacksfördernder fraktionierter tomatenextrakt und zusammensetzungen, die diesen enthalten

Info

Publication number
ATE511765T1
ATE511765T1 AT07803263T AT07803263T ATE511765T1 AT E511765 T1 ATE511765 T1 AT E511765T1 AT 07803263 T AT07803263 T AT 07803263T AT 07803263 T AT07803263 T AT 07803263T AT E511765 T1 ATE511765 T1 AT E511765T1
Authority
AT
Austria
Prior art keywords
fractioned
flavoring
same
compositions containing
tomato extract
Prior art date
Application number
AT07803263T
Other languages
English (en)
Inventor
Alphonsus Henricus Leonardus Cambeen
Sander Dubbelman
Nikolaos Mavroudis
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37492464&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE511765(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE511765T1 publication Critical patent/ATE511765T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT07803263T 2006-10-04 2007-09-05 Geschmacksfördernder fraktionierter tomatenextrakt und zusammensetzungen, die diesen enthalten ATE511765T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06121724 2006-10-04
PCT/EP2007/059301 WO2008040611A1 (en) 2006-10-04 2007-09-05 Flavour enhancing fractionated tomato extract and compositions comprising the same

Publications (1)

Publication Number Publication Date
ATE511765T1 true ATE511765T1 (de) 2011-06-15

Family

ID=37492464

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07803263T ATE511765T1 (de) 2006-10-04 2007-09-05 Geschmacksfördernder fraktionierter tomatenextrakt und zusammensetzungen, die diesen enthalten

Country Status (13)

Country Link
US (1) US20090317536A1 (de)
EP (1) EP2068650B1 (de)
CN (1) CN101522050B (de)
AR (1) AR063093A1 (de)
AT (1) ATE511765T1 (de)
AU (1) AU2007304410B2 (de)
BR (1) BRPI0715257B1 (de)
CA (1) CA2665288C (de)
ES (1) ES2365263T3 (de)
MX (1) MX2009002739A (de)
PL (1) PL2068650T3 (de)
WO (1) WO2008040611A1 (de)
ZA (1) ZA200901555B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL180308A0 (en) * 2006-12-25 2007-06-03 Gan Shmuel Foods Ltd Natural salt substitute
EA022377B1 (ru) 2007-12-21 2015-12-30 Юнилевер Н.В. Умами-активная фракция и способ её приготовления
US20110052763A1 (en) * 2008-02-24 2011-03-03 Zohar Nir Use of soluble tomato solids for reducing the salt content of food products
US9351944B1 (en) * 2008-11-07 2016-05-31 Takasago International Corporation Malodor eliminating compositions
WO2010079013A2 (en) * 2008-12-19 2010-07-15 Unilever Nv Umami active fraction and method to prepare the same
WO2010069743A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Umami enhancing composition, food product comprising it and method to prepare the same
WO2010145930A1 (en) * 2009-06-18 2010-12-23 Unilever Nv Process for preparing a food product
FR2964835B1 (fr) * 2010-09-20 2012-10-26 Diana Naturals Extrait vegetal utilise comme substitut de sel et exhausteur de gout
EP2645879A1 (de) 2010-11-30 2013-10-09 Unilever N.V. Veredelte pflanzenisolate und verfahren zur herstellung einer funktionellen lebensmittelzutat aus solch einem pflanzenisolat
WO2013092196A1 (en) 2011-12-22 2013-06-27 Unilever N.V. Umami-active tomato fraction
UA112671C2 (uk) 2011-12-23 2016-10-10 Нестек С.А. Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі
RU2015135595A (ru) * 2013-01-22 2017-03-03 Ликоред Лтд. Композиции, содержащие термообработанный прозрачный томатный концентрат
ES2936634T3 (es) 2013-02-08 2023-03-21 Gen Mills Inc Productos alimenticios reducidos en sodio
ITMO20130300A1 (it) * 2013-10-22 2015-04-23 Cavalieri S P A Metodo ed impianto per la estrazione di licopene dal pomodoro
JP6275460B2 (ja) * 2013-11-26 2018-02-07 株式会社ファンケル ココア飲料
US10945938B2 (en) 2014-07-03 2021-03-16 Takasago International Corporation Lactone-containing compositions for malodor elimination
EP3320784A1 (de) * 2016-11-10 2018-05-16 GNT Group B.V. Konzentrierte permeate aus gelben karotten

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4666721A (en) * 1985-06-21 1987-05-19 The Dow Chemical Company Process of removing acids from juice
US5064673A (en) * 1990-12-19 1991-11-12 The United States Of America As Represented By The Secretary Of Agriculture Cooked tomato flavor composition
IL107999A (en) * 1993-12-13 1998-02-08 Makhteshim Chem Works Ltd Efficient process for the manufacture of tomato products
US5837311A (en) * 1993-12-13 1998-11-17 Makhteshim Chemical Works Ltd. Industrial processing of tomatoes and product thereof
IL118697A (en) * 1996-06-20 1999-12-31 Lycored Natural Prod Ind Ltd Industrial processing of tomatoes
IL124660A (en) * 1998-05-27 2001-01-11 Lycored Natural Prod Ind Ltd Clear tomato concentrate taste enhancer
PT1366198E (pt) * 2000-12-28 2012-03-28 Danisco Processo de separação
US6733813B2 (en) * 2001-08-02 2004-05-11 Ocean Spray Cranberries, Inc. Process for producing acids-enriched juice and acids-reduced juice
JP2003135038A (ja) * 2001-10-31 2003-05-13 Nippon Del Monte Corp 透明トマト飲料
DE60234013D1 (de) * 2002-03-12 2009-11-26 Nestle Sa Würzmittelzusammensetzungen

Also Published As

Publication number Publication date
CN101522050A (zh) 2009-09-02
AU2007304410A1 (en) 2008-04-10
ZA200901555B (en) 2010-05-26
MX2009002739A (es) 2009-03-25
EP2068650A1 (de) 2009-06-17
WO2008040611A1 (en) 2008-04-10
ES2365263T3 (es) 2011-09-27
CA2665288C (en) 2014-12-23
CA2665288A1 (en) 2008-04-10
AU2007304410B2 (en) 2011-02-10
BRPI0715257A2 (pt) 2013-06-04
BRPI0715257B1 (pt) 2023-03-07
US20090317536A1 (en) 2009-12-24
PL2068650T3 (pl) 2011-10-31
EP2068650B1 (de) 2011-06-08
AR063093A1 (es) 2008-12-23
CN101522050B (zh) 2014-07-16

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties