ZA200806642B - Novel oxidoreductases and uses thereof - Google Patents

Novel oxidoreductases and uses thereof

Info

Publication number
ZA200806642B
ZA200806642B ZA200806642A ZA200806642A ZA200806642B ZA 200806642 B ZA200806642 B ZA 200806642B ZA 200806642 A ZA200806642 A ZA 200806642A ZA 200806642 A ZA200806642 A ZA 200806642A ZA 200806642 B ZA200806642 B ZA 200806642B
Authority
ZA
South Africa
Prior art keywords
oxidoreductases
novel
novel oxidoreductases
Prior art date
Application number
ZA200806642A
Other languages
English (en)
Inventor
Johanna Henrica Gerdina Maria Mutsaers
Roelf Bernhard Meima
Dijk Albertus Alard Van
Petrus Jacobus Theodorus Dekker
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of ZA200806642B publication Critical patent/ZA200806642B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0071—Oxidoreductases (1.) acting on paired donors with incorporation of molecular oxygen (1.14)
    • C12N9/0083—Miscellaneous (1.14.99)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
ZA200806642A 2006-02-06 2008-07-30 Novel oxidoreductases and uses thereof ZA200806642B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP2006050700 2006-02-06

Publications (1)

Publication Number Publication Date
ZA200806642B true ZA200806642B (en) 2010-03-31

Family

ID=36603583

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200806642A ZA200806642B (en) 2006-02-06 2008-07-30 Novel oxidoreductases and uses thereof

Country Status (10)

Country Link
US (1) US20100074991A1 (zh)
JP (1) JP2009525736A (zh)
CN (2) CN102392019A (zh)
AU (1) AU2007213925A1 (zh)
BR (1) BRPI0707497A2 (zh)
CA (1) CA2641455A1 (zh)
EA (1) EA015438B1 (zh)
IL (1) IL193066A0 (zh)
WO (1) WO2007090675A2 (zh)
ZA (1) ZA200806642B (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009130306A1 (en) * 2008-04-24 2009-10-29 Dsm Ip Assets B.V. A method for preparing noodles dough with oxidase
WO2012068236A2 (en) * 2010-11-16 2012-05-24 Dyadic International (Usa) Inc. Novel fungal oxidoreductases
MX2017000044A (es) * 2014-07-07 2017-05-01 Novozymes As Masa con enzima lipolitica y/o xilanasa y monooxigenasa.
AU2019273666A1 (en) * 2018-05-24 2020-11-19 Chr. Hansen A/S Use of hexose oxidase and/or cellobiose oxidase for reduction of Maillard reaction

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1236063C (zh) * 1996-11-13 2006-01-11 纳幕尔杜邦公司 用重组生物体生产1,3－丙二醇的方法
ATE331793T1 (de) * 1997-04-09 2006-07-15 Danisco Verwendung von lipase zur verbesserung von teigen und backwaren
US7504490B1 (en) * 1998-10-16 2009-03-17 Oscient Pharmaceuticals Corporation Nucleic acid and amino acid sequences relating to Apergillus fumigatus for diagnostics and therapeutics
DE60119950T2 (de) * 2000-10-12 2007-01-11 Novozymes A/S Herstellung eines gebackenen produktes aus teig
DE60126323T2 (de) * 2000-11-17 2007-08-30 Danisco A/S Verfahren zur Vorbeugung der Maillard-Reaktion in Lebensmitteln
RU2423525C2 (ru) * 2001-02-23 2011-07-10 ДСМ Ай Пи ЭССЕТС Б.В. Новые гены, кодирующие новые протеолитические ферменты
RU2004107570A (ru) * 2001-08-16 2005-04-20 ДСМ Ай Пи ЭССЕТС Б.В. (NL) Новые амилазы и их применения

Also Published As

Publication number Publication date
AU2007213925A1 (en) 2007-08-16
WO2007090675A2 (en) 2007-08-16
IL193066A0 (en) 2009-02-11
CN102392019A (zh) 2012-03-28
CA2641455A1 (en) 2007-08-16
CN101379184B (zh) 2011-12-14
WO2007090675A3 (en) 2008-08-28
JP2009525736A (ja) 2009-07-16
EA015438B1 (ru) 2011-08-30
CN101379184A (zh) 2009-03-04
BRPI0707497A2 (pt) 2011-05-10
US20100074991A1 (en) 2010-03-25
WO2007090675A8 (en) 2009-07-02
EA200801807A1 (ru) 2009-06-30

Similar Documents

Publication Publication Date Title
ZA200810323B (en) Fkbp-l and uses thereof
TWI367115B (en) Novel substrates and uses thereof
ZA200810311B (en) Anti-NKG2A antibodies and uses thereof
LT2064327T (lt) Dbait ir jų panaudojimas
IL196397A0 (en) Prlr-specific antibody and uses thereof
EP1976864A4 (en) NEW PEPTIDE AND ITS USE
GB0621160D0 (en) Compounds and uses thereof
HK1133552A1 (zh) 碳硼烷基卟啉及其用途
GB0622399D0 (en) Novel compositions and uses thereof
GB0621513D0 (en) Novel polypeptides and uses thereof
EP2124908A4 (en) CONNECTIONS AND ITS USE
IL193469A0 (en) Novel lipases and uses thereof
EP2120563A4 (en) CONNECTIONS AND ITS USES
EP2069371A4 (en) ORGANO ARSENOXIDE COMPOUNDS AND THEIR USE
EP1998753A4 (en) COMPOSITIONS FOR MAJOR DEPOSITION AND USES THEREOF
EP2133326A4 (en) NEW PSEUDOGLYCOLIPID AND ITS USE
ZA200806642B (en) Novel oxidoreductases and uses thereof
GB0622400D0 (en) Novel compositions and uses thereof
IL192820A0 (en) Novel compounds and use thereof
GB0600336D0 (en) Composition and uses thereof
EP2010141A4 (en) HIGH DEPOSITION COMPOSITIONS AND USES THEREOF
EP2099459A4 (en) COMPOUNDS AND USES THEREOF
EP2120957A4 (en) COMPOUNDS AND USES THEREOF
GB2444960B (en) Combined pseudoscope and hyperscope
GB0615557D0 (en) Compounds and Uses Thereof