ZA200806642B - Novel oxidoreductases and uses thereof - Google Patents

Novel oxidoreductases and uses thereof

Info

Publication number
ZA200806642B
ZA200806642B ZA200806642A ZA200806642A ZA200806642B ZA 200806642 B ZA200806642 B ZA 200806642B ZA 200806642 A ZA200806642 A ZA 200806642A ZA 200806642 A ZA200806642 A ZA 200806642A ZA 200806642 B ZA200806642 B ZA 200806642B
Authority
ZA
South Africa
Prior art keywords
oxidoreductases
novel
novel oxidoreductases
Prior art date
Application number
ZA200806642A
Other languages
English (en)
Inventor
Johanna Henrica Gerdina Maria Mutsaers
Roelf Bernhard Meima
Dijk Albertus Alard Van
Petrus Jacobus Theodorus Dekker
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of ZA200806642B publication Critical patent/ZA200806642B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0071—Oxidoreductases (1.) acting on paired donors with incorporation of molecular oxygen (1.14)
    • C12N9/0083—Miscellaneous (1.14.99)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
ZA200806642A 2006-02-06 2008-07-30 Novel oxidoreductases and uses thereof ZA200806642B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP2006050700 2006-02-06

Publications (1)

Publication Number Publication Date
ZA200806642B true ZA200806642B (en) 2010-03-31

Family

ID=36603583

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200806642A ZA200806642B (en) 2006-02-06 2008-07-30 Novel oxidoreductases and uses thereof

Country Status (10)

Country Link
US (1) US20100074991A1 (xx)
JP (1) JP2009525736A (xx)
CN (2) CN102392019A (xx)
AU (1) AU2007213925A1 (xx)
BR (1) BRPI0707497A2 (xx)
CA (1) CA2641455A1 (xx)
EA (1) EA015438B1 (xx)
IL (1) IL193066A0 (xx)
WO (1) WO2007090675A2 (xx)
ZA (1) ZA200806642B (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009130306A1 (en) * 2008-04-24 2009-10-29 Dsm Ip Assets B.V. A method for preparing noodles dough with oxidase
WO2012068236A2 (en) * 2010-11-16 2012-05-24 Dyadic International (Usa) Inc. Novel fungal oxidoreductases
WO2016005315A1 (en) * 2014-07-07 2016-01-14 Novozymes A/S Dough with a lipolytic enzyme and/or xylanase and a monooygenase
BR112020021681A2 (pt) * 2018-05-24 2021-02-23 Chr. Hansen A/S uso de hexose oxidase e/ou celobiose oxidase para redução da reação de maillard

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998021339A1 (en) * 1996-11-13 1998-05-22 E.I. Du Pont De Nemours And Company Method for the production of 1,3-propanediol by recombinant organisms
DE69825263T3 (de) * 1997-04-09 2009-03-12 Danisco A/S Lipase und verwendung davon zur verbesserung von teigen und backwaren
US7504490B1 (en) * 1998-10-16 2009-03-17 Oscient Pharmaceuticals Corporation Nucleic acid and amino acid sequences relating to Apergillus fumigatus for diagnostics and therapeutics
AU2001293684A1 (en) * 2000-10-12 2002-04-22 Novozymes A/S Preparation of baked product from dough
CA2427914C (en) * 2000-11-17 2010-01-26 Danisco A/S A process for the prevention and/or reduction of maillard reaction in a foodstuff containing a protein, a peptide or an amino acid and a reducing sugar
RU2296160C2 (ru) * 2001-02-23 2007-03-27 ДСМ Ай Пи ЭССЕТС Б.В. Новые гены, кодирующие новые протеолитические ферменты
RU2004107570A (ru) * 2001-08-16 2005-04-20 ДСМ Ай Пи ЭССЕТС Б.В. (NL) Новые амилазы и их применения

Also Published As

Publication number Publication date
CN102392019A (zh) 2012-03-28
US20100074991A1 (en) 2010-03-25
CN101379184A (zh) 2009-03-04
EA015438B1 (ru) 2011-08-30
CN101379184B (zh) 2011-12-14
EA200801807A1 (ru) 2009-06-30
WO2007090675A8 (en) 2009-07-02
IL193066A0 (en) 2009-02-11
WO2007090675A2 (en) 2007-08-16
JP2009525736A (ja) 2009-07-16
CA2641455A1 (en) 2007-08-16
WO2007090675A3 (en) 2008-08-28
BRPI0707497A2 (pt) 2011-05-10
AU2007213925A1 (en) 2007-08-16

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