ZA200805529B - Fermented milk or yoghurt powder with a high density of lactic ferments - Google Patents
Fermented milk or yoghurt powder with a high density of lactic fermentsInfo
- Publication number
- ZA200805529B ZA200805529B ZA200805529A ZA200805529A ZA200805529B ZA 200805529 B ZA200805529 B ZA 200805529B ZA 200805529 A ZA200805529 A ZA 200805529A ZA 200805529 A ZA200805529 A ZA 200805529A ZA 200805529 B ZA200805529 B ZA 200805529B
- Authority
- ZA
- South Africa
- Prior art keywords
- high density
- fermented milk
- lactic ferments
- yoghurt powder
- yoghurt
- Prior art date
Links
- 235000015140 cultured milk Nutrition 0.000 title 1
- 239000000843 powder Substances 0.000 title 1
- 235000013618 yogurt Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0600130A FR2895877B1 (fr) | 2006-01-06 | 2006-01-06 | Poudre de lait fermente ou yaourt a haute densite en ferments lactiques |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200805529B true ZA200805529B (en) | 2010-04-28 |
Family
ID=36757089
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200805529A ZA200805529B (en) | 2006-01-06 | 2008-06-24 | Fermented milk or yoghurt powder with a high density of lactic ferments |
Country Status (10)
Country | Link |
---|---|
US (1) | US9131703B2 (xx) |
EP (1) | EP1971209B1 (xx) |
CN (1) | CN101365342B (xx) |
BR (1) | BRPI0706842A2 (xx) |
CA (1) | CA2636253A1 (xx) |
ES (1) | ES2650189T3 (xx) |
FR (1) | FR2895877B1 (xx) |
RU (1) | RU2452185C2 (xx) |
WO (1) | WO2007077401A2 (xx) |
ZA (1) | ZA200805529B (xx) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9210945B2 (en) | 2009-07-31 | 2015-12-15 | The Iams Company | Animal food having low water activity |
US9173423B2 (en) | 2009-07-31 | 2015-11-03 | The Iams Company | Animal food kibble with electrostatically adhered dusting |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
US20110027417A1 (en) | 2009-07-31 | 2011-02-03 | Patrick Joseph Corrigan | Process for Dusting Animal Food |
US8691303B2 (en) | 2009-07-31 | 2014-04-08 | The Iams Company | Dusted animal food |
WO2011114182A1 (en) * | 2010-03-17 | 2011-09-22 | Compagnie Gervais Danone | Dried fermented dairy product containing a high density of living bifidobacteria |
BG66937B1 (bg) * | 2012-03-07 | 2019-08-15 | "Дафлорн" Оод | Асоциация от пробиотични млечнокисели микроорганизми за получаване на диетични млечни продукти |
ITVR20120041A1 (it) | 2012-03-12 | 2013-09-13 | Antonio Schettini | Metodo per la preparazione di yogurt. |
EP2671453B1 (en) | 2012-06-08 | 2017-08-09 | Generale Biscuit | Food product with filling with high amount of live lactic cultures |
NL2010069C2 (en) * | 2012-12-28 | 2014-07-03 | Csk Food Enrichment Bv | Method for preparing a concentrated fermented dairy base. |
EP2826379A1 (en) * | 2013-07-17 | 2015-01-21 | Dupont Nutrition Biosciences ApS | Streptococcus thermophilus strains |
ES2637689T3 (es) | 2013-12-20 | 2017-10-16 | Generale Biscuit | Relleno para galletas |
CN103749678A (zh) * | 2013-12-27 | 2014-04-30 | 润盈生物工程(上海)有限公司 | 一种家用酸奶发酵粉及利用该酸奶发酵粉制备酸奶的方法 |
US20150189895A1 (en) * | 2014-01-08 | 2015-07-09 | Earl Christiansen | Compositions Comprising High-Protein Yogurt Powders and Methods for Making Them |
MD865Z (ro) * | 2014-06-30 | 2015-09-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Procedeu de obţinere a produsului lactat fermentat praf |
FR3024331A1 (fr) * | 2014-07-31 | 2016-02-05 | Agronomique Inst Nat Rech | Poudre laitiere |
US10182581B2 (en) * | 2014-11-21 | 2019-01-22 | The Quaker Oats Company | Reduced water activity yogurt |
US10206410B2 (en) | 2014-11-21 | 2019-02-19 | The Quaker Oats Company | Reduced water activity yogurt |
WO2016133909A1 (en) | 2015-02-16 | 2016-08-25 | Mars, Incorporated | Interlocking kibble |
US11388914B2 (en) | 2015-04-28 | 2022-07-19 | Mars, Incorporated | Process of preparing a wet pet food, wet pet food produced by the process and uses thereof |
BR112017025948B1 (pt) | 2015-06-04 | 2022-04-05 | Fairlife, Llc | Processos para produzir um produto lácteo de cultura e produto lácteo de cultura |
CN105919095A (zh) * | 2016-05-12 | 2016-09-07 | 李�浩 | 一种白灵菇活性乳酸菌制剂及其制备方法 |
RU2675490C2 (ru) * | 2016-07-26 | 2018-12-19 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Восточно-Сибирский государственный университет технологий и управления" | Способ получения функционального продукта длительного хранения |
CN112715657A (zh) * | 2020-12-28 | 2021-04-30 | 光明乳业股份有限公司 | 一种含益生菌酸奶块及其制备方法 |
CN113662046A (zh) * | 2021-07-21 | 2021-11-19 | 睿智医药科技股份有限公司 | 一种益生元酸奶粉和制备方法 |
AU2022354202A1 (en) | 2021-09-30 | 2024-03-14 | International N&H Denmark Aps | Method for reducing sugar in food stuff |
CN114190434B (zh) * | 2021-12-17 | 2024-03-01 | 卡士乳业(深圳)有限公司 | 一种私厨拉丝酸奶及其制备方法 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3985901A (en) * | 1974-11-11 | 1976-10-12 | Instituto De Biologia Aplicada, S.A. | Preparation of acidophil milk in powder form |
US4289788A (en) * | 1979-06-25 | 1981-09-15 | M P Food Technology, Inc. | Instant yogurt composition |
IT1213444B (it) * | 1986-12-30 | 1989-12-20 | Sperimentale Del Latte S R L C | Fermenti lattici in associazione simbiotica e loro impiego nella preparazione di prodotti lattiero-caseari ed alimentari in genere. |
IL95682A (en) | 1989-09-15 | 1995-07-31 | Pfw Bv | Yogurt flavor and production |
US5382438A (en) * | 1991-06-14 | 1995-01-17 | Nestec S.A. | Preparation of yogurt with lac(-) L. bulgaricus |
US5716615A (en) * | 1992-02-10 | 1998-02-10 | Renata Maria Anna Cavaliere Vesely | Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use |
IT1284649B1 (it) * | 1996-05-24 | 1998-05-21 | Foodinvest Group Srl | Composizione di crema allo yogurt per trancini alla crema. |
DE69733594T2 (de) | 1996-07-09 | 2005-11-03 | Société des Produits Nestlé S.A. | Verfahren zur Sprühtrocknung |
DE69708658T2 (de) | 1996-09-10 | 2002-05-23 | Societe Des Produits Nestle S.A., Vevey | Milchsäurebakterien enthaltendes getrocknetes nahrungsmittel |
DK0848908T3 (da) | 1996-11-21 | 2002-10-14 | Nestle Sa | Brøddejprodukter |
EP0856259B1 (en) | 1996-12-23 | 1998-08-12 | SITIA-YOMO S.p.A. | Composition for feed use comprising lyophilized live lactic bacteria |
FR2778921B1 (fr) * | 1998-05-22 | 2001-05-11 | Gervais Danone Sa | Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase |
FR2793257B1 (fr) | 1999-05-06 | 2001-07-27 | Gervais Danone Sa | Bacteries lactiques a proprietes anxiolytiques, et leurs utilisations |
TW588109B (en) * | 2000-07-29 | 2004-05-21 | Tcell Biotechnology Food Co Lt | Lactobacillus rhamnosus strain and uses thereof |
US20020155197A1 (en) * | 2001-04-18 | 2002-10-24 | David Klug | Sugar wafer with confectionery filling and method for making same |
US20030211218A1 (en) | 2002-05-13 | 2003-11-13 | Cote Antoine J. | Yogurt production process and products |
MY149913A (en) | 2006-03-07 | 2013-10-31 | Nestec Sa | Synbiotic mixture |
EP2671453B1 (en) | 2012-06-08 | 2017-08-09 | Generale Biscuit | Food product with filling with high amount of live lactic cultures |
-
2006
- 2006-01-06 FR FR0600130A patent/FR2895877B1/fr active Active
-
2007
- 2007-01-08 WO PCT/FR2007/000024 patent/WO2007077401A2/fr active Application Filing
- 2007-01-08 CA CA002636253A patent/CA2636253A1/fr not_active Abandoned
- 2007-01-08 BR BRPI0706842-5A patent/BRPI0706842A2/pt not_active Application Discontinuation
- 2007-01-08 EP EP07717686.5A patent/EP1971209B1/fr active Active
- 2007-01-08 US US12/160,170 patent/US9131703B2/en active Active
- 2007-01-08 RU RU2008124904/10A patent/RU2452185C2/ru active
- 2007-01-08 ES ES07717686.5T patent/ES2650189T3/es active Active
- 2007-01-08 CN CN2007800019044A patent/CN101365342B/zh not_active Expired - Fee Related
-
2008
- 2008-06-24 ZA ZA200805529A patent/ZA200805529B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CN101365342B (zh) | 2013-03-20 |
BRPI0706842A2 (pt) | 2011-04-05 |
CA2636253A1 (fr) | 2007-07-12 |
US9131703B2 (en) | 2015-09-15 |
RU2452185C2 (ru) | 2012-06-10 |
RU2008124904A (ru) | 2010-02-20 |
CN101365342A (zh) | 2009-02-11 |
WO2007077401A2 (fr) | 2007-07-12 |
US20090304864A1 (en) | 2009-12-10 |
FR2895877B1 (fr) | 2012-06-22 |
EP1971209A2 (fr) | 2008-09-24 |
ES2650189T3 (es) | 2018-01-17 |
EP1971209B1 (fr) | 2017-09-20 |
FR2895877A1 (fr) | 2007-07-13 |
WO2007077401A3 (fr) | 2008-03-20 |
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