ZA200805529B - Fermented milk or yoghurt powder with a high density of lactic ferments - Google Patents

Fermented milk or yoghurt powder with a high density of lactic ferments

Info

Publication number
ZA200805529B
ZA200805529B ZA200805529A ZA200805529A ZA200805529B ZA 200805529 B ZA200805529 B ZA 200805529B ZA 200805529 A ZA200805529 A ZA 200805529A ZA 200805529 A ZA200805529 A ZA 200805529A ZA 200805529 B ZA200805529 B ZA 200805529B
Authority
ZA
South Africa
Prior art keywords
high density
fermented milk
lactic ferments
yoghurt powder
yoghurt
Prior art date
Application number
ZA200805529A
Other languages
English (en)
Inventor
Laurent Marchal
Pierre Aymard
Yvo Geysels
Christophe Daval
Pierre Jessenne
Francis Lecroix
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of ZA200805529B publication Critical patent/ZA200805529B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ZA200805529A 2006-01-06 2008-06-24 Fermented milk or yoghurt powder with a high density of lactic ferments ZA200805529B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0600130A FR2895877B1 (fr) 2006-01-06 2006-01-06 Poudre de lait fermente ou yaourt a haute densite en ferments lactiques

Publications (1)

Publication Number Publication Date
ZA200805529B true ZA200805529B (en) 2010-04-28

Family

ID=36757089

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200805529A ZA200805529B (en) 2006-01-06 2008-06-24 Fermented milk or yoghurt powder with a high density of lactic ferments

Country Status (10)

Country Link
US (1) US9131703B2 (xx)
EP (1) EP1971209B1 (xx)
CN (1) CN101365342B (xx)
BR (1) BRPI0706842A2 (xx)
CA (1) CA2636253A1 (xx)
ES (1) ES2650189T3 (xx)
FR (1) FR2895877B1 (xx)
RU (1) RU2452185C2 (xx)
WO (1) WO2007077401A2 (xx)
ZA (1) ZA200805529B (xx)

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US9210945B2 (en) 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US9173423B2 (en) 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US20110027417A1 (en) 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
US8691303B2 (en) 2009-07-31 2014-04-08 The Iams Company Dusted animal food
WO2011114182A1 (en) * 2010-03-17 2011-09-22 Compagnie Gervais Danone Dried fermented dairy product containing a high density of living bifidobacteria
BG66937B1 (bg) * 2012-03-07 2019-08-15 "Дафлорн" Оод Асоциация от пробиотични млечнокисели микроорганизми за получаване на диетични млечни продукти
ITVR20120041A1 (it) 2012-03-12 2013-09-13 Antonio Schettini Metodo per la preparazione di yogurt.
EP2671453B1 (en) 2012-06-08 2017-08-09 Generale Biscuit Food product with filling with high amount of live lactic cultures
NL2010069C2 (en) * 2012-12-28 2014-07-03 Csk Food Enrichment Bv Method for preparing a concentrated fermented dairy base.
EP2826379A1 (en) * 2013-07-17 2015-01-21 Dupont Nutrition Biosciences ApS Streptococcus thermophilus strains
ES2637689T3 (es) 2013-12-20 2017-10-16 Generale Biscuit Relleno para galletas
CN103749678A (zh) * 2013-12-27 2014-04-30 润盈生物工程（上海）有限公司 一种家用酸奶发酵粉及利用该酸奶发酵粉制备酸奶的方法
US20150189895A1 (en) * 2014-01-08 2015-07-09 Earl Christiansen Compositions Comprising High-Protein Yogurt Powders and Methods for Making Them
MD865Z (ro) * 2014-06-30 2015-09-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Procedeu de obţinere a produsului lactat fermentat praf
FR3024331A1 (fr) * 2014-07-31 2016-02-05 Agronomique Inst Nat Rech Poudre laitiere
US10182581B2 (en) * 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
WO2016133909A1 (en) 2015-02-16 2016-08-25 Mars, Incorporated Interlocking kibble
US11388914B2 (en) 2015-04-28 2022-07-19 Mars, Incorporated Process of preparing a wet pet food, wet pet food produced by the process and uses thereof
BR112017025948B1 (pt) 2015-06-04 2022-04-05 Fairlife, Llc Processos para produzir um produto lácteo de cultura e produto lácteo de cultura
CN105919095A (zh) * 2016-05-12 2016-09-07 李�浩 一种白灵菇活性乳酸菌制剂及其制备方法
RU2675490C2 (ru) * 2016-07-26 2018-12-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Восточно-Сибирский государственный университет технологий и управления" Способ получения функционального продукта длительного хранения
CN112715657A (zh) * 2020-12-28 2021-04-30 光明乳业股份有限公司 一种含益生菌酸奶块及其制备方法
CN113662046A (zh) * 2021-07-21 2021-11-19 睿智医药科技股份有限公司 一种益生元酸奶粉和制备方法
AU2022354202A1 (en) 2021-09-30 2024-03-14 International N&H Denmark Aps Method for reducing sugar in food stuff
CN114190434B (zh) * 2021-12-17 2024-03-01 卡士乳业(深圳)有限公司 一种私厨拉丝酸奶及其制备方法

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US3985901A (en) * 1974-11-11 1976-10-12 Instituto De Biologia Aplicada, S.A. Preparation of acidophil milk in powder form
US4289788A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt composition
IT1213444B (it) * 1986-12-30 1989-12-20 Sperimentale Del Latte S R L C Fermenti lattici in associazione simbiotica e loro impiego nella preparazione di prodotti lattiero-caseari ed alimentari in genere.
IL95682A (en) 1989-09-15 1995-07-31 Pfw Bv Yogurt flavor and production
US5382438A (en) * 1991-06-14 1995-01-17 Nestec S.A. Preparation of yogurt with lac(-) L. bulgaricus
US5716615A (en) * 1992-02-10 1998-02-10 Renata Maria Anna Cavaliere Vesely Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use
IT1284649B1 (it) * 1996-05-24 1998-05-21 Foodinvest Group Srl Composizione di crema allo yogurt per trancini alla crema.
DE69733594T2 (de) 1996-07-09 2005-11-03 Société des Produits Nestlé S.A. Verfahren zur Sprühtrocknung
DE69708658T2 (de) 1996-09-10 2002-05-23 Societe Des Produits Nestle S.A., Vevey Milchsäurebakterien enthaltendes getrocknetes nahrungsmittel
DK0848908T3 (da) 1996-11-21 2002-10-14 Nestle Sa Brøddejprodukter
EP0856259B1 (en) 1996-12-23 1998-08-12 SITIA-YOMO S.p.A. Composition for feed use comprising lyophilized live lactic bacteria
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
FR2793257B1 (fr) 1999-05-06 2001-07-27 Gervais Danone Sa Bacteries lactiques a proprietes anxiolytiques, et leurs utilisations
TW588109B (en) * 2000-07-29 2004-05-21 Tcell Biotechnology Food Co Lt Lactobacillus rhamnosus strain and uses thereof
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
US20030211218A1 (en) 2002-05-13 2003-11-13 Cote Antoine J. Yogurt production process and products
MY149913A (en) 2006-03-07 2013-10-31 Nestec Sa Synbiotic mixture
EP2671453B1 (en) 2012-06-08 2017-08-09 Generale Biscuit Food product with filling with high amount of live lactic cultures

Also Published As

Publication number Publication date
CN101365342B (zh) 2013-03-20
BRPI0706842A2 (pt) 2011-04-05
CA2636253A1 (fr) 2007-07-12
US9131703B2 (en) 2015-09-15
RU2452185C2 (ru) 2012-06-10
RU2008124904A (ru) 2010-02-20
CN101365342A (zh) 2009-02-11
WO2007077401A2 (fr) 2007-07-12
US20090304864A1 (en) 2009-12-10
FR2895877B1 (fr) 2012-06-22
EP1971209A2 (fr) 2008-09-24
ES2650189T3 (es) 2018-01-17
EP1971209B1 (fr) 2017-09-20
FR2895877A1 (fr) 2007-07-13
WO2007077401A3 (fr) 2008-03-20

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