ZA200504112B - Method for treating processed food products - Google Patents
Method for treating processed food products Download PDFInfo
- Publication number
- ZA200504112B ZA200504112B ZA200504112A ZA200504112A ZA200504112B ZA 200504112 B ZA200504112 B ZA 200504112B ZA 200504112 A ZA200504112 A ZA 200504112A ZA 200504112 A ZA200504112 A ZA 200504112A ZA 200504112 B ZA200504112 B ZA 200504112B
- Authority
- ZA
- South Africa
- Prior art keywords
- aqueous solution
- percent
- alkali
- food product
- alkali silicate
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 42
- 235000021067 refined food Nutrition 0.000 title claims description 30
- 239000007864 aqueous solution Substances 0.000 claims description 68
- 229910052910 alkali metal silicate Inorganic materials 0.000 claims description 55
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 229910001868 water Inorganic materials 0.000 claims description 33
- 239000003513 alkali Substances 0.000 claims description 26
- 230000001580 bacterial effect Effects 0.000 claims description 26
- 229910001854 alkali hydroxide Inorganic materials 0.000 claims description 20
- 150000008044 alkali metal hydroxides Chemical class 0.000 claims description 20
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 17
- 238000011109 contamination Methods 0.000 claims description 15
- 235000019795 sodium metasilicate Nutrition 0.000 claims description 13
- NTHWMYGWWRZVTN-UHFFFAOYSA-N sodium silicate Chemical compound [Na+].[Na+].[O-][Si]([O-])=O NTHWMYGWWRZVTN-UHFFFAOYSA-N 0.000 claims description 13
- 239000004115 Sodium Silicate Substances 0.000 claims description 12
- 229910052911 sodium silicate Inorganic materials 0.000 claims description 12
- 239000011734 sodium Substances 0.000 claims description 10
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 9
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 229910052708 sodium Inorganic materials 0.000 claims description 9
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical group [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 7
- 235000013351 cheese Nutrition 0.000 claims description 7
- 229910052700 potassium Chemical group 0.000 claims description 7
- 239000011591 potassium Chemical group 0.000 claims description 7
- -1 sodium metasilicate hexahydrate Chemical class 0.000 claims description 7
- 238000005507 spraying Methods 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
- 235000019353 potassium silicate Nutrition 0.000 claims description 6
- 235000020991 processed meat Nutrition 0.000 claims description 6
- 229910052913 potassium silicate Inorganic materials 0.000 claims description 5
- KEZYHIPQRGTUDU-UHFFFAOYSA-N 2-[dithiocarboxy(methyl)amino]acetic acid Chemical compound SC(=S)N(C)CC(O)=O KEZYHIPQRGTUDU-UHFFFAOYSA-N 0.000 claims description 4
- 238000007598 dipping method Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 3
- 241000625836 Ochrolechia Species 0.000 claims description 2
- 150000004649 carbonic acid derivatives Chemical class 0.000 claims description 2
- 239000011736 potassium bicarbonate Substances 0.000 claims description 2
- 235000015497 potassium bicarbonate Nutrition 0.000 claims description 2
- 229910000028 potassium bicarbonate Inorganic materials 0.000 claims description 2
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 claims description 2
- PHIQPXBZDGYJOG-UHFFFAOYSA-N sodium silicate nonahydrate Chemical compound O.O.O.O.O.O.O.O.O.[Na+].[Na+].[O-][Si]([O-])=O PHIQPXBZDGYJOG-UHFFFAOYSA-N 0.000 claims description 2
- 235000014059 processed cheese Nutrition 0.000 claims 4
- AKEKKCGPLHMFCI-UHFFFAOYSA-L potassium sodium hydrogen carbonate Chemical compound [Na+].[K+].OC([O-])=O.OC([O-])=O AKEKKCGPLHMFCI-UHFFFAOYSA-L 0.000 claims 1
- 239000000243 solution Substances 0.000 description 28
- 238000011282 treatment Methods 0.000 description 21
- 235000013372 meat Nutrition 0.000 description 11
- 241000186779 Listeria monocytogenes Species 0.000 description 10
- 241001465754 Metazoa Species 0.000 description 10
- 229910019142 PO4 Inorganic materials 0.000 description 9
- 235000021317 phosphate Nutrition 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 8
- 239000006150 trypticase soy agar Substances 0.000 description 8
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 7
- 239000010452 phosphate Substances 0.000 description 7
- 229920001817 Agar Polymers 0.000 description 6
- 239000008272 agar Substances 0.000 description 6
- 239000010868 animal carcass Substances 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 235000019688 fish Nutrition 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 241000238557 Decapoda Species 0.000 description 4
- 241000286209 Phasianidae Species 0.000 description 4
- 239000002054 inoculum Substances 0.000 description 4
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 241000186711 Lactobacillus aviarius Species 0.000 description 3
- 240000002129 Malva sylvestris Species 0.000 description 3
- 235000006770 Malva sylvestris Nutrition 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 235000013330 chicken meat Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 241000272517 Anseriformes Species 0.000 description 2
- 241000271566 Aves Species 0.000 description 2
- 241000238424 Crustacea Species 0.000 description 2
- 241000186781 Listeria Species 0.000 description 2
- 241000124008 Mammalia Species 0.000 description 2
- 241000288147 Meleagris gallopavo Species 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 230000001332 colony forming effect Effects 0.000 description 2
- 239000008367 deionised water Substances 0.000 description 2
- 229910021641 deionized water Inorganic materials 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
- 229910000027 potassium carbonate Inorganic materials 0.000 description 2
- 235000011181 potassium carbonates Nutrition 0.000 description 2
- 230000000979 retarding effect Effects 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 235000017550 sodium carbonate Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000238017 Astacoidea Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- 241000237519 Bivalvia Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241001153023 Capicola Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 241000251730 Chondrichthyes Species 0.000 description 1
- 241000193464 Clostridium sp. Species 0.000 description 1
- 241000272201 Columbiformes Species 0.000 description 1
- 241000588722 Escherichia Species 0.000 description 1
- 241000192125 Firmicutes Species 0.000 description 1
- 241000186610 Lactobacillus sp. Species 0.000 description 1
- 241000237536 Mytilus edulis Species 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 241000272458 Numididae Species 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 241000283903 Ovis aries Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- 241001138501 Salmonella enterica Species 0.000 description 1
- 241001354013 Salmonella enterica subsp. enterica serovar Enteritidis Species 0.000 description 1
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 1
- 241000277331 Salmonidae Species 0.000 description 1
- 241000607717 Serratia liquefaciens Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 241000269959 Xiphias gladius Species 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 241001233037 catfish Species 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000020639 clam Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 229910052681 coesite Inorganic materials 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910052906 cristobalite Inorganic materials 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- UFFNHUYHCDHKHK-UHFFFAOYSA-N hexapotassium trioxido(trioxidosilyloxy)silane Chemical class [K+].[K+].[K+].[K+].[K+].[K+].[O-][Si]([O-])([O-])O[Si]([O-])([O-])[O-] UFFNHUYHCDHKHK-UHFFFAOYSA-N 0.000 description 1
- PMYUVOOOQDGQNW-UHFFFAOYSA-N hexasodium;trioxido(trioxidosilyloxy)silane Chemical class [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[O-][Si]([O-])([O-])O[Si]([O-])([O-])[O-] PMYUVOOOQDGQNW-UHFFFAOYSA-N 0.000 description 1
- 235000019692 hotdogs Nutrition 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 235000015253 mortadella Nutrition 0.000 description 1
- 235000020638 mussel Nutrition 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 150000004686 pentahydrates Chemical class 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 239000006152 selective media Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000013207 serial dilution Methods 0.000 description 1
- 150000004760 silicates Chemical class 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229910052682 stishovite Inorganic materials 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000021335 sword fish Nutrition 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 229910052905 tridymite Inorganic materials 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
- A23B4/305—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids with inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/10—Addition of preservatives
- A23C19/105—Inorganic compounds; Inert or noble gases; Carbon dioxide
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3589—Apparatus for preserving using liquids
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US43613202P | 2002-12-23 | 2002-12-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200504112B true ZA200504112B (en) | 2006-07-26 |
Family
ID=32682345
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200504112A ZA200504112B (en) | 2002-12-23 | 2005-05-20 | Method for treating processed food products |
Country Status (10)
Country | Link |
---|---|
US (1) | US7354613B2 (fr) |
EP (1) | EP1575381A4 (fr) |
AU (1) | AU2003297331C1 (fr) |
BR (1) | BR0317681A (fr) |
CA (1) | CA2509887A1 (fr) |
MX (1) | MXPA05006848A (fr) |
NZ (1) | NZ540118A (fr) |
RU (1) | RU2342891C2 (fr) |
WO (1) | WO2004057984A1 (fr) |
ZA (1) | ZA200504112B (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7354888B2 (en) | 2004-11-10 | 2008-04-08 | Danisco A/S | Antibacterial composition and methods thereof comprising a ternary builder mixture |
EP1906773A1 (fr) | 2005-07-25 | 2008-04-09 | Ecolab, Inc. | Compositions antimicrobiennes a utiliser sur des produits alimentaires |
US8445419B2 (en) | 2005-07-25 | 2013-05-21 | Ecolab Usa Inc. | Antimicrobial compositions for use on food products |
EP2255665B1 (fr) | 2005-07-25 | 2019-11-20 | Ecolab USA Inc. | Compositions antimicrobiennes et procedes de traitement de produits alimentaires conditionnes |
Family Cites Families (36)
Publication number | Priority date | Publication date | Assignee | Title |
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US185900A (en) * | 1877-01-02 | Improvement in stills | ||
US644781A (en) * | 1899-08-21 | 1900-03-06 | John Foster Stephenson | Supporting-frame for bedsteads. |
US2129936A (en) * | 1934-09-15 | 1938-09-13 | Fmc Corp | Method for preparing fresh fruit for market |
US3154421A (en) * | 1961-06-15 | 1964-10-27 | Heller & Company B | Composition for treating meat |
US3681091A (en) * | 1970-05-06 | 1972-08-01 | Stauffer Chemical Co | Method of preserving food materials,food product resulting therefrom,and preservative composition |
US3775543A (en) * | 1971-10-07 | 1973-11-27 | Milo Don Appleman | Method of producing low sodium ground meat products |
IT1090756B (it) | 1977-12-01 | 1985-06-26 | Balsamo Antonio Renato | Metodo chimico fisico e relativo prodotto per ottenere la eliminazione di ogni residuo antigienico,chimico e batterico,sulle superfici esterne degli alimenti con salvaguardia della loro integrita' e salubrita |
US4592892A (en) * | 1981-11-12 | 1986-06-03 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Aqueous sterilizing agent for foods or food processing machines and utensils |
US5096718A (en) * | 1982-09-17 | 1992-03-17 | The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University | Preserving foods using metabolites of propionibacteria other than propionic acid |
US5635484A (en) * | 1982-09-17 | 1997-06-03 | The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University | Propionibacteria peptide microcin |
US4683139A (en) * | 1985-07-11 | 1987-07-28 | Wilson Foods Corporation | Process for prepacking fresh meat |
US4937092A (en) * | 1986-01-16 | 1990-06-26 | Rhone-Poulenc Basic Chemicals Co. | Increased shelf life for refrigerated fish |
US4788070A (en) * | 1986-09-05 | 1988-11-29 | Stauffer Chemical Company Division Of Rhone-Poulenc, Inc. | Process for acidifying ground meats |
US4770884A (en) * | 1987-09-18 | 1988-09-13 | Monsanto Company | Control of Salmonella on poultry carcasses |
US5143739A (en) * | 1989-02-09 | 1992-09-01 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to control salmonellae growth |
US5069922A (en) * | 1989-02-09 | 1991-12-03 | Eugene Brotsky | Process for treating poultry carcasses to control salmonellae growth |
US5512309A (en) * | 1989-02-09 | 1996-04-30 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to increase shelf-life |
US5573801A (en) * | 1989-02-21 | 1996-11-12 | Viskase Corporation | Surface treatment of foodstuffs with antimicrobial compositions |
US5573797A (en) * | 1989-02-21 | 1996-11-12 | Viskase Corporation | Film and method for surface treatment of foodstuffs with antimicrobial compositions |
US5573800A (en) * | 1989-02-21 | 1996-11-12 | Viskase Corporation | Antimicrobial composition for surface treatment of foodstuffs |
US5192570A (en) * | 1991-06-07 | 1993-03-09 | Bender Fredric G | Process for treating red meat to control bacterial contamination and/or growth |
US5286506A (en) * | 1992-10-29 | 1994-02-15 | Bio-Technical Resources | Inhibition of food pathogens by hop acids |
US5387427A (en) * | 1992-12-30 | 1995-02-07 | Rhone-Poulenc Specialty Chemicals Co. | Inlaid dairy products and processes |
US5891499A (en) * | 1994-07-14 | 1999-04-06 | Balsano Chimica Ind | Composition for eliminating unsanitary residues from food products and method for using the same |
US5780085A (en) * | 1996-10-04 | 1998-07-14 | Hormel Foods Corporation | Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork |
US5985342A (en) * | 1996-10-04 | 1999-11-16 | Hormel Foods Corporation | Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork |
US5989610A (en) * | 1996-10-04 | 1999-11-23 | Hormel Foods Corporation | Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat |
US5989612A (en) * | 1996-10-11 | 1999-11-23 | Rodia Inc. | Foods including antimycotic agent |
BR9814922A (pt) * | 1998-01-30 | 2005-07-26 | Rhodia | Composição detergente de superfìcie dura, estável, de baixa espumação, e limpadores cáusticos altamente alcalinos |
WO2000035305A1 (fr) * | 1998-12-15 | 2000-06-22 | Rhodia Inc. | Composition antibacterienne a large spectre |
KR100288600B1 (ko) | 1999-03-03 | 2001-04-16 | 김승일 | 기능성 알칼리토 이온화 화합물로 구성된 식품첨가제 조성물 및그의 제조방법 |
US6451365B1 (en) * | 2000-07-14 | 2002-09-17 | Rhodia Inc. | Antibacterial composition for control of gram positive bacteria in food applications |
US6475537B1 (en) * | 2000-07-27 | 2002-11-05 | Rhodia Inc. | Hops acid antibacterial compositions |
US6287617B1 (en) * | 2000-02-02 | 2001-09-11 | Rhodia Inc. | Gram negative antibacterial composition |
KR100331952B1 (ko) | 2000-11-23 | 2002-04-09 | 최수일 | 다목적 고기능성 알칼리 용액 조성물 및 그 제조방법과 비특이 면역증강제로서의 용도 |
BR0210522A (pt) | 2001-07-03 | 2004-06-22 | Rhodia | Processo para tratamento de carcaça de animal |
-
2003
- 2003-12-17 US US10/737,990 patent/US7354613B2/en not_active Expired - Fee Related
- 2003-12-18 NZ NZ540118A patent/NZ540118A/en not_active IP Right Cessation
- 2003-12-18 CA CA002509887A patent/CA2509887A1/fr not_active Abandoned
- 2003-12-18 AU AU2003297331A patent/AU2003297331C1/en not_active Ceased
- 2003-12-18 RU RU2005123330/13A patent/RU2342891C2/ru not_active IP Right Cessation
- 2003-12-18 MX MXPA05006848A patent/MXPA05006848A/es active IP Right Grant
- 2003-12-18 WO PCT/US2003/040371 patent/WO2004057984A1/fr not_active Application Discontinuation
- 2003-12-18 EP EP03814163A patent/EP1575381A4/fr not_active Withdrawn
- 2003-12-18 BR BR0317681-9A patent/BR0317681A/pt not_active IP Right Cessation
-
2005
- 2005-05-20 ZA ZA200504112A patent/ZA200504112B/en unknown
Also Published As
Publication number | Publication date |
---|---|
US20040142077A1 (en) | 2004-07-22 |
RU2342891C2 (ru) | 2009-01-10 |
BR0317681A (pt) | 2005-11-29 |
RU2005123330A (ru) | 2006-03-10 |
AU2003297331B2 (en) | 2008-12-04 |
EP1575381A4 (fr) | 2006-04-26 |
WO2004057984A1 (fr) | 2004-07-15 |
US7354613B2 (en) | 2008-04-08 |
EP1575381A1 (fr) | 2005-09-21 |
AU2003297331A1 (en) | 2004-07-22 |
MXPA05006848A (es) | 2005-08-16 |
CA2509887A1 (fr) | 2004-07-15 |
NZ540118A (en) | 2007-09-28 |
AU2003297331C1 (en) | 2009-06-11 |
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