ZA200207181B - Scoopable dough and products resulting therefrom. - Google Patents
Scoopable dough and products resulting therefrom. Download PDFInfo
- Publication number
- ZA200207181B ZA200207181B ZA200207181A ZA200207181A ZA200207181B ZA 200207181 B ZA200207181 B ZA 200207181B ZA 200207181 A ZA200207181 A ZA 200207181A ZA 200207181 A ZA200207181 A ZA 200207181A ZA 200207181 B ZA200207181 B ZA 200207181B
- Authority
- ZA
- South Africa
- Prior art keywords
- dough
- weight percent
- scoopable
- flour
- amount
- Prior art date
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
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| US52313300A | 2000-03-10 | 2000-03-10 |
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| ZA200207181B true ZA200207181B (en) | 2003-09-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200207181A ZA200207181B (en) | 2000-03-10 | 2002-09-06 | Scoopable dough and products resulting therefrom. |
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| US (2) | US6436458B2 (de) |
| EP (1) | EP1261258A1 (de) |
| AR (1) | AR029234A1 (de) |
| AU (1) | AU2001241843A1 (de) |
| TW (1) | TWI244893B (de) |
| WO (1) | WO2001067870A1 (de) |
| ZA (1) | ZA200207181B (de) |
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| US6245062B1 (en) * | 1998-10-23 | 2001-06-12 | Afx, Inc. | Directional reflector shield assembly for a microwave ablation instrument |
| US6277113B1 (en) * | 1999-05-28 | 2001-08-21 | Afx, Inc. | Monopole tip for ablation catheter and methods for using same |
| US7033352B1 (en) * | 2000-01-18 | 2006-04-25 | Afx, Inc. | Flexible ablation instrument |
| US6803067B2 (en) * | 2000-03-10 | 2004-10-12 | General Mills, Inc. | Method of preparing and using a scoopable dough product |
| US20030163128A1 (en) * | 2000-12-29 | 2003-08-28 | Afx, Inc. | Tissue ablation system with a sliding ablating device and method |
| US20020087151A1 (en) * | 2000-12-29 | 2002-07-04 | Afx, Inc. | Tissue ablation apparatus with a sliding ablation instrument and method |
| US20020172747A1 (en) * | 2001-04-02 | 2002-11-21 | Rhodia Inc. | Self rising dough-containing food product |
| DE10117171B4 (de) * | 2001-04-06 | 2006-03-30 | Itw Automotive Products Gmbh & Co. Kg | Anordnung aus einem Werkstück und einer gewindefurchenden Schraube |
| US20030049358A1 (en) * | 2001-08-31 | 2003-03-13 | The Pillsbury Company | Chemical leavened doughs and related methods |
| US20030157222A1 (en) * | 2001-11-14 | 2003-08-21 | Leola Henry | Freezer to oven biscuit swirl |
| US20050075629A1 (en) * | 2002-02-19 | 2005-04-07 | Afx, Inc. | Apparatus and method for assessing tissue ablation transmurality |
| US20040106937A1 (en) * | 2002-06-21 | 2004-06-03 | Afx, Inc. | Clamp accessory and method for an ablation instrument |
| FR2842990B1 (fr) * | 2002-07-31 | 2006-01-13 | Agro Food Dev | Base alimentaire pour beignets, son procede de preparation et ses utilisations. |
| US7250187B2 (en) * | 2002-08-21 | 2007-07-31 | General Mills Marketing, Inc. | Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared |
| US20040058045A1 (en) * | 2002-09-19 | 2004-03-25 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
| US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
| US20050064084A1 (en) * | 2002-09-19 | 2005-03-24 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
| US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
| US20050074538A1 (en) * | 2002-09-19 | 2005-04-07 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
| US20040081738A1 (en) * | 2002-10-23 | 2004-04-29 | Murty Annavarapu S. | Method of producing novel pasta and masa like doughs and products produced therefrom |
| JP2004208682A (ja) * | 2002-11-13 | 2004-07-29 | Toyo Suisan Kaisha Ltd | アクリルアミドを低減化した即席油揚げ麺 |
| JP2005021150A (ja) * | 2002-12-03 | 2005-01-27 | Toyo Suisan Kaisha Ltd | アクリルアミドを低減化し得る加熱調理食品の製造方法 |
| JP2005021152A (ja) * | 2002-12-16 | 2005-01-27 | Toyo Suisan Kaisha Ltd | アクリルアミドを低減化し得る加熱調理食品の製造方法 |
| JP2005021153A (ja) * | 2002-12-26 | 2005-01-27 | Toyo Suisan Kaisha Ltd | アクリルアミドを低減化し得る加熱調理食品の製造方法 |
| US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
| US7892588B1 (en) * | 2003-03-31 | 2011-02-22 | Council Of Scientific And Industrial Research | Low-fat-low-sugar soft dough biscuit and a process for preparation thereof |
| US20040197454A1 (en) * | 2003-04-02 | 2004-10-07 | Henry Leola K. | Dough intermediate having enhanced textural properties and method of making same |
| US20040208957A1 (en) * | 2003-04-17 | 2004-10-21 | The Pillsbury Company | Dough made with encapsulated soda |
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-
2001
- 2001-02-28 EP EP01913152A patent/EP1261258A1/de not_active Withdrawn
- 2001-02-28 AU AU2001241843A patent/AU2001241843A1/en not_active Abandoned
- 2001-02-28 WO PCT/US2001/006391 patent/WO2001067870A1/en not_active Application Discontinuation
- 2001-03-08 AR ARP010101094A patent/AR029234A1/es unknown
- 2001-05-29 TW TW090105508A patent/TWI244893B/zh not_active IP Right Cessation
- 2001-07-02 US US09/898,773 patent/US6436458B2/en not_active Expired - Lifetime
-
2002
- 2002-08-19 US US10/224,545 patent/US6919098B2/en not_active Expired - Lifetime
- 2002-09-06 ZA ZA200207181A patent/ZA200207181B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| TWI244893B (en) | 2005-12-11 |
| AR029234A1 (es) | 2003-06-18 |
| AU2001241843A1 (en) | 2001-09-24 |
| US20020001655A1 (en) | 2002-01-03 |
| EP1261258A1 (de) | 2002-12-04 |
| US6919098B2 (en) | 2005-07-19 |
| US20030118702A1 (en) | 2003-06-26 |
| WO2001067870A1 (en) | 2001-09-20 |
| US6436458B2 (en) | 2002-08-20 |
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