ZA200203308B - Freezer-to-oven dough products. - Google Patents

Freezer-to-oven dough products.

Info

Publication number
ZA200203308B
ZA200203308B ZA200203308A ZA200203308A ZA200203308B ZA 200203308 B ZA200203308 B ZA 200203308B ZA 200203308 A ZA200203308 A ZA 200203308A ZA 200203308 A ZA200203308 A ZA 200203308A ZA 200203308 B ZA200203308 B ZA 200203308B
Authority
ZA
South Africa
Prior art keywords
freezer
dough products
oven dough
oven
products
Prior art date
Application number
ZA200203308A
Other languages
English (en)
Inventor
Laura M Hansen
Brian Robert Anderson
Matthew W Lorence
Jeffrey D Reinke
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of ZA200203308B publication Critical patent/ZA200203308B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Noodles (AREA)
ZA200203308A 1999-11-01 2002-04-25 Freezer-to-oven dough products. ZA200203308B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/431,639 US6589583B1 (en) 1999-11-01 1999-11-01 Freezer to oven dough products

Publications (1)

Publication Number Publication Date
ZA200203308B true ZA200203308B (en) 2003-06-25

Family

ID=23712805

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200203308A ZA200203308B (en) 1999-11-01 2002-04-25 Freezer-to-oven dough products.

Country Status (16)

Country Link
US (1) US6589583B1 (de)
EP (1) EP1227728B1 (de)
JP (1) JP2003512849A (de)
KR (1) KR20020044179A (de)
CN (1) CN1273026C (de)
AR (1) AR026298A1 (de)
AT (1) ATE293885T1 (de)
AU (1) AU778061B2 (de)
BR (1) BR0015468A (de)
CA (1) CA2389609C (de)
CO (1) CO5221079A1 (de)
DE (1) DE60019785D1 (de)
IL (1) IL149329A0 (de)
MX (1) MXPA02004318A (de)
WO (1) WO2001032023A1 (de)
ZA (1) ZA200203308B (de)

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AU2001241843A1 (en) * 2000-03-10 2001-09-24 General Mills Marketing, Inc. Scoopable dough and products resulting therefrom
US6803067B2 (en) * 2000-03-10 2004-10-12 General Mills, Inc. Method of preparing and using a scoopable dough product
US6579554B2 (en) 2000-04-14 2003-06-17 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
WO2001078514A2 (en) * 2000-04-14 2001-10-25 The Pillsbury Company Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
US20020172747A1 (en) * 2001-04-02 2002-11-21 Rhodia Inc. Self rising dough-containing food product
US20030049359A1 (en) * 2001-09-06 2003-03-13 Kulkarni Rajendra G. Self-rising sheeted dough
US6863915B2 (en) * 2001-10-24 2005-03-08 Cargill, Inc. Aerated flake shortening
CA2474369A1 (en) * 2002-01-31 2003-08-07 Rich Products Corporation Frozen dough and baked products
US6852347B2 (en) 2002-03-15 2005-02-08 The Pillsbury Company Partially thermal treated dough intermediate and method of making
US20030190398A1 (en) * 2002-04-04 2003-10-09 Reuter Lee W. Microwave prepared foodstuff
US20040052907A1 (en) * 2002-09-18 2004-03-18 Maniak Douglas C. Vertically oriented laminated dough product
US6896916B2 (en) * 2002-10-18 2005-05-24 Maple Leaf Baker Inc. Method of baking yeast-fermented frozen bread products
KR100515680B1 (ko) * 2002-11-20 2005-09-23 학교법인 계명기독학원 제빵 또는 제과용 반죽의 냉동 또는 저장 방법
US20040191386A1 (en) * 2003-03-26 2004-09-30 Indrani Dasappa Finger millet biscuit and a process for preparing the same
US20040197454A1 (en) * 2003-04-02 2004-10-07 Henry Leola K. Dough intermediate having enhanced textural properties and method of making same
US20040213883A1 (en) * 2003-04-24 2004-10-28 Sadek Nagwa Zaki Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy
US6884443B2 (en) 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
US20050074534A1 (en) * 2003-10-01 2005-04-07 Goedeken Douglas L. Dough compositions and related methods
US6978720B2 (en) * 2003-10-28 2005-12-27 Johnson Kent N Gondola railcar construction
US20050158439A1 (en) * 2003-11-26 2005-07-21 Dave Zhang Non-sheeted freezer-to-oven dough with a simplified leavening system
US20050129821A1 (en) * 2003-12-11 2005-06-16 The Pillsbury Company Unproofed frozen dough compositions and methods
CA2491171C (en) * 2004-03-12 2013-01-22 Rich Products Corporation A freezer to retarder to oven dough
US7704535B2 (en) * 2004-03-12 2010-04-27 Rich Products Corporation Freezer to retarder to oven dough
AU2005244769B2 (en) 2004-05-12 2009-03-12 General Mills Marketing, Inc. Method of producing frozen dough, and related products
AU2005258151A1 (en) * 2004-06-21 2006-01-05 General Mills Marketing, Inc. Croissants and method for forming same
US20060078650A1 (en) * 2004-10-08 2006-04-13 Bechtold Roy A Dough compositions and related methods
US20070014891A1 (en) * 2004-10-08 2007-01-18 David Gale Dough compositions and related methods
US8057834B2 (en) 2004-10-14 2011-11-15 Kwitek Benjamin J Portable cinnamon roll and method for making
US20060083841A1 (en) * 2004-10-14 2006-04-20 Casper Jeffrey L High expansion dough compositions and methods
US20060177558A1 (en) * 2005-01-18 2006-08-10 Ali El-Afandi Refrigerated dough and product in low pressure container
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US20060233923A1 (en) * 2005-04-18 2006-10-19 Lori Campbell Packaged pet snack dough and method of making same
CA2552125C (en) * 2005-07-19 2015-09-01 General Mills Marketing, Inc. Dough compostions for extended shelf life baked articles
WO2007011884A2 (en) 2005-07-19 2007-01-25 General Mills Marketing, Inc. Dough compositions for extended shelf life baked articles
EP1968388B1 (de) * 2005-12-23 2013-09-04 Rich Products Corporation Verfahren zur herstellung von tiefgefrorenem teig
CN100356857C (zh) * 2006-01-06 2007-12-26 江南大学 一种用于发酵型冷冻面团的生物氧化剂
US20070178208A1 (en) * 2006-01-31 2007-08-02 Moidl Joseph B Method of reducing voids in dough
CN101505606B (zh) 2006-03-16 2013-08-21 里奇产品有限公司 冷冻片状生面团的配方和制备方法
US20070298143A1 (en) * 2006-06-22 2007-12-27 Graves John Retarder-to-oven laminated dough
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US20080107779A1 (en) * 2006-11-06 2008-05-08 Sara Lee Corporation Pancrepe and method of making same
US20090035423A1 (en) * 2007-07-31 2009-02-05 David Charles Rettey Pizza and tray combination and methods
ATE511755T1 (de) * 2007-10-26 2011-06-15 Cargill Inc Milchersatz
EP2373555A4 (de) * 2008-12-12 2014-11-12 Gen Mills Marketing Inc Auf teig oder auf backteig basierende verpackte tiefgekühlte fertignahrungsprodukte und verfahren
WO2010083299A1 (en) 2009-01-14 2010-07-22 Rich Products Corporation Method for reducing proofing time for baked and other products
JP2011130721A (ja) * 2009-12-25 2011-07-07 Boulangerie Pinokio Co Ltd ホイロ済み冷凍パン生地の製造方法、ホイロ済み冷凍パン、およびパン
US10575544B1 (en) 2015-11-03 2020-03-03 J. Guido's Foods, LLC Appetize food product and a method for making the same
CN107230168B (zh) * 2017-05-16 2020-09-11 东莞市绰士食品有限公司 冷冻状态下直接烘烤的多层冷冻面团的营运方法
US20190191723A1 (en) * 2017-12-27 2019-06-27 Rongxuan Cai Method of Making Frozen Dough and Products Made Using The Method

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US2550491A (en) * 1947-12-23 1951-04-24 Victor Chemical Works Baking composition
AU514122B2 (en) 1976-11-12 1981-01-29 Stauffer Chemical Company Leavening acid compositions
US4230730A (en) 1979-01-19 1980-10-28 Stauffer Chemical Company Leavening acid composition
US4374151A (en) * 1980-11-24 1983-02-15 General Foods Corporation Frozen dough for bakery products
EP0145367A3 (de) 1983-11-21 1987-11-25 General Foods Corporation Verfahren zur Herstellung eines mit Hefe entwickelten tiefgekühlten Blätterteiges und/oder süssen Teiges für Feingebäck
EP0156573A3 (de) 1984-03-14 1989-03-01 NABISCO BRANDS, Inc. Ein Treibmittel enthaltender Teig
EP0305071A3 (de) 1987-08-24 1990-01-31 General Foods Corporation Verfahren zur Herstellung von entwickelten ungebackenen und tiefgefrorenen Teigprodukten
DK348989D0 (da) 1989-07-14 1989-07-14 Peter Larsen Rullede deje hvor emnerne haeves og nedfryses i raa tilstand
ES2043423T3 (es) 1990-03-05 1993-12-16 Unilever Nv Masas laminadas.
DK0493850T3 (da) 1990-12-28 1994-08-15 Unilever Plc Forbedrede, dybfrosne, for-raskede dejprodukter
FR2671267A1 (fr) 1991-01-04 1992-07-10 Gastronomic Valley Burgundy Procede de fabrication d'une pate levee feuilletee a cuisson directe, et produits alimentaires obtenus par cuisson de cette derniere.
EP0579671A1 (de) 1991-04-09 1994-01-26 A. FRITSCH GMBH & CO. KG Verfahren zur herstellung von hefe-gebäck und tourierter hefe-teigling hierfür
SE505182C2 (sv) 1991-10-04 1997-07-07 Ge Haa Bageriet Ab Förfarande för framställning av laminerade degämnen med en jästbaserad grunddeg som bakas utan jäsningsprocess från dagsfärskt, kylt eller fryst tillstånd direkt i ugn samt deg för genomförande av förfarandet
ATE127316T1 (de) 1991-11-14 1995-09-15 Unilever Nv Tiefgefrorener, vorgegärter teig.
US5451417A (en) 1993-04-23 1995-09-19 Van Den Bergh Foods Co., Division Of Conopco, Inc. Just bake frozen dough
US5672369A (en) 1995-06-07 1997-09-30 The Pillsbury Company Alcohol and polyol-containing doughs and method of making
EP0796560B1 (de) 1996-02-21 2001-08-16 Unilever N.V. Markierte Teigprodukten
US5855945A (en) * 1996-09-30 1999-01-05 The Pillsbury Corporation Method of preparing dough
JP2002516565A (ja) * 1996-11-15 2002-06-04 ケロッグ カンパニー 即席パン
US6180151B1 (en) 1999-06-10 2001-01-30 The Pillsbury Company Leavened dough extrusion process

Also Published As

Publication number Publication date
KR20020044179A (ko) 2002-06-14
EP1227728A1 (de) 2002-08-07
AR026298A1 (es) 2003-02-05
MXPA02004318A (es) 2002-11-07
CN1413083A (zh) 2003-04-23
CN1273026C (zh) 2006-09-06
WO2001032023A1 (en) 2001-05-10
IL149329A0 (en) 2002-11-10
CA2389609A1 (en) 2001-05-10
BR0015468A (pt) 2002-06-25
JP2003512849A (ja) 2003-04-08
US6589583B1 (en) 2003-07-08
DE60019785D1 (de) 2005-06-02
CO5221079A1 (es) 2002-11-28
EP1227728B1 (de) 2005-04-27
AU778061B2 (en) 2004-11-11
ATE293885T1 (de) 2005-05-15
AU1654801A (en) 2001-05-14
CA2389609C (en) 2006-10-03

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