ZA200104080B - Food compositions fortified with anti-oxidants. - Google Patents

Food compositions fortified with anti-oxidants.

Info

Publication number
ZA200104080B
ZA200104080B ZA200104080A ZA200104080A ZA200104080B ZA 200104080 B ZA200104080 B ZA 200104080B ZA 200104080 A ZA200104080 A ZA 200104080A ZA 200104080 A ZA200104080 A ZA 200104080A ZA 200104080 B ZA200104080 B ZA 200104080B
Authority
ZA
South Africa
Prior art keywords
oxidants
food compositions
compositions fortified
fortified
food
Prior art date
Application number
ZA200104080A
Other languages
English (en)
Inventor
Stella Van Der Boom
Manon Jo Zeelenberg-Miltenburg
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200104080B publication Critical patent/ZA200104080B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
ZA200104080A 1998-12-22 2001-05-18 Food compositions fortified with anti-oxidants. ZA200104080B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98204420 1998-12-22

Publications (1)

Publication Number Publication Date
ZA200104080B true ZA200104080B (en) 2002-07-31

Family

ID=8234544

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200104080A ZA200104080B (en) 1998-12-22 2001-05-18 Food compositions fortified with anti-oxidants.

Country Status (12)

Country Link
US (1) US6746706B1 (sk)
EP (1) EP1139797A2 (sk)
AU (1) AU2280900A (sk)
BR (1) BR9916445A (sk)
CA (1) CA2356291A1 (sk)
CZ (1) CZ20012334A3 (sk)
HU (1) HUP0104840A2 (sk)
PL (1) PL349487A1 (sk)
SK (1) SK8792001A3 (sk)
TR (1) TR200101965T2 (sk)
WO (1) WO2000036936A2 (sk)
ZA (1) ZA200104080B (sk)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2170006B1 (es) * 2000-08-11 2003-11-01 Consejo Superior Investigacion Sintesis enzimatica del antioxidante hidroxitirosol.
EP1315691B2 (en) * 2000-09-01 2017-09-13 Creagri, Inc. Method of obtaining a hydroxytyrosol-rich composition from vegetation water
US7713569B2 (en) * 2000-09-01 2010-05-11 Creagri, Inc. Hydroxytyrosol-rich composition from olive vegetation water and method of use thereof
EP1221286B1 (en) * 2000-12-22 2005-01-26 Unilever N.V. Method for the preparation of oil having increased polyphenol content
US8216599B2 (en) 2002-02-13 2012-07-10 Creagri, Inc. Method for treatment of inflammation
ES2193874B1 (es) * 2002-04-03 2005-03-01 Puleva Biotech, S.A. Compuestos naturales y derivados de estos para la prevencion y el tratamiento de enfermedades cardiovasculares, hepaticas, renales y cosmeticas.
AU2003279924A1 (en) * 2002-10-11 2004-05-04 Creagri, Inc. Therapeutic combination of carnitine and antioxidant polyphenols
EP1518463A1 (en) * 2003-09-26 2005-03-30 Unilever N.V. Fat emulsions with components with anti platelet activity
US7205011B2 (en) 2003-11-14 2007-04-17 Board Of Regents, Acting For And On Behalf Of, University Of Arizona Anti-inflammatory activity of a specific turmeric extract
US20080300198A1 (en) * 2004-08-09 2008-12-04 Kathleen Matt Olive Compositions and Methods for Treating Inflammatory Conditions
US9789149B2 (en) * 2005-07-19 2017-10-17 Creagri, Inc. Vegetation water composition for treatment of inflammatory skin conditions
US8809311B2 (en) 2009-08-10 2014-08-19 Darlene McCord Nutritional supplements
US8796315B2 (en) 2009-06-25 2014-08-05 Darlene E. McCord Methods for improved wound closure employing olivamine and human umbilical vein endothelial cells
CA2764060C (en) 2009-06-25 2015-08-25 Darlene Mccord Topical compositions and methods for wound care
EP2925307B1 (en) 2012-11-30 2020-10-28 McCord, Darlene E. Hydroxytyrosol and oleuropein compositions for induction of dna damage, cell death and lsd1 inhibition
GR1008734B (el) 2014-11-26 2016-04-05 ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε." Υδατικο εκχυλισμα ελιας με μεταβολικες και καρδιο-προστατευτικες ιδιοτητες.
IT201600099539A1 (it) * 2016-10-07 2018-04-07 Linfa S C A R L Nuovo prodotto a base di olive addizionato con estratti funzionali da Olea Europea al 10% di idrossitirosolo e suoi derivati
US11918007B2 (en) 2017-12-14 2024-03-05 Universidade Do Porto Foodstuff composition comprising a derivate of olive pomace
ES2789149B2 (es) * 2019-04-23 2021-03-18 Gracomsa Alimentaria S A Composicion alimentaria emulsionada de aceite de oliva virgen extra con grasa de origen vegetal

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2337509A1 (fr) 1976-01-06 1977-08-05 Chazalet Henri Procede de fabrication d'un aliment energetique naturel stabilise
JPS5921368A (ja) 1982-05-20 1984-02-03 ラム―ウェストン・インコーポレーテッド 舟型のじやがいもを調理する方法
JPS6115732A (ja) 1984-06-29 1986-01-23 Pola Chem Ind Inc 乳化組成物
DK0845951T3 (da) * 1995-08-21 2002-05-27 Unilever Nv Antioxidantholdige fødevareprodukter
IT1286564B1 (it) * 1996-03-05 1998-07-15 Comiter Trading & Services S R Un prodotto a base di olio extravergine di oliva,olio vergine di oliva od olio di oliva arricchito ed integrato,ed un procedimento per
EP0811678A1 (fr) 1996-06-08 1997-12-10 Societe Des Produits Nestle S.A. Extraction d'antioxydants
ES2155653T3 (es) * 1996-12-20 2001-05-16 Unilever Nv Reduccion del amargor del aceite de oliva.
FR2772235B1 (fr) 1997-12-12 2000-07-21 Fabre Pierre Sante Composition polyphenolique, utile comme complement alimentaire, nutraceutique ou composition cosmetique
EP0933419B1 (en) 1998-01-28 2003-01-02 Unilever N.V. Debittering of olive oil
CA2327102C (en) * 1998-04-14 2009-05-26 Unilever Plc Fortification of a vegetable fat with antioxidants
US6165475A (en) * 1998-07-23 2000-12-26 Creagri, Inc. Water-soluble extract from olives
US6358542B2 (en) * 1999-12-20 2002-03-19 Usana, Inc. Antioxidant compositions extracted from olives and olive by-products
EP1315691B2 (en) * 2000-09-01 2017-09-13 Creagri, Inc. Method of obtaining a hydroxytyrosol-rich composition from vegetation water

Also Published As

Publication number Publication date
CZ20012334A3 (cs) 2001-12-12
CA2356291A1 (en) 2000-06-29
PL349487A1 (en) 2002-07-29
SK8792001A3 (en) 2001-11-06
TR200101965T2 (tr) 2002-06-21
US6746706B1 (en) 2004-06-08
EP1139797A2 (en) 2001-10-10
BR9916445A (pt) 2001-09-04
WO2000036936A2 (en) 2000-06-29
WO2000036936A3 (en) 2000-09-08
HUP0104840A2 (hu) 2002-04-29
AU2280900A (en) 2000-07-12

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