ES2170006B1 - Sintesis enzimatica del antioxidante hidroxitirosol. - Google Patents
Sintesis enzimatica del antioxidante hidroxitirosol.Info
- Publication number
- ES2170006B1 ES2170006B1 ES200002073A ES200002073A ES2170006B1 ES 2170006 B1 ES2170006 B1 ES 2170006B1 ES 200002073 A ES200002073 A ES 200002073A ES 200002073 A ES200002073 A ES 200002073A ES 2170006 B1 ES2170006 B1 ES 2170006B1
- Authority
- ES
- Spain
- Prior art keywords
- tyrosol
- antioxidant
- reaction
- vitamin
- hydroxytyrosol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
- C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/22—Preparation of oxygen-containing organic compounds containing a hydroxy group aromatic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Emergency Medicine (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
Abstract
Síntesis enzimática del antioxidante hidroxitirosol. La reacción transcurre en un medio tamponado con fosfato en medio acuoso, a pH neutro, y a temperatura ambiente. El medio de reacción, se compone por tanto de: tirosol, como precursor; tirosinasa de champiñón (comercial) para catalizar el proceso y vitamina C en exceso. Tras una agitación inicial, la reacción comienza. Cuando la concentración de tirosol inicial se agote la reacción se para. Para que continúe basta con añadir más tirosol (siempre cuidando que la relación vitamina C/tirosol sea mayor que 1). Cuando se obtenga la concentración de hidroxitirosol deseada, se filtra por una membrana. La enzima, de peso molecular más del doble del tamaño de poro, queda retenida en el filtro, y puede ser de nuevo reutilizada. Este primer extracto muy enriquecido en antioxidante hidroxitirosol, con una alta capacidad antioxidante, (en este caso, en combinación con vitamina C), ya es susceptible de utilizarse como aditivo alimentario.
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200002073A ES2170006B1 (es) | 2000-08-11 | 2000-08-11 | Sintesis enzimatica del antioxidante hidroxitirosol. |
PCT/ES2001/000314 WO2002016628A1 (es) | 2000-08-11 | 2001-08-02 | Síntesis enzimática del antioxidante hidroxitirosol |
AU2001282147A AU2001282147A1 (en) | 2000-08-11 | 2001-08-02 | Enzymatic synthesis of antioxidant hydroxytyrosol |
EP01960746A EP1310562A1 (en) | 2000-08-11 | 2001-08-02 | Enzymatic synthesis of antioxidant hydroxytyrosol |
US10/364,915 US20030180833A1 (en) | 2000-08-11 | 2003-02-11 | Enzymatic synthesis of antioxidant hydroxytyrosol |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200002073A ES2170006B1 (es) | 2000-08-11 | 2000-08-11 | Sintesis enzimatica del antioxidante hidroxitirosol. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2170006A1 ES2170006A1 (es) | 2002-07-16 |
ES2170006B1 true ES2170006B1 (es) | 2003-11-01 |
Family
ID=8494709
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200002073A Expired - Fee Related ES2170006B1 (es) | 2000-08-11 | 2000-08-11 | Sintesis enzimatica del antioxidante hidroxitirosol. |
Country Status (5)
Country | Link |
---|---|
US (1) | US20030180833A1 (es) |
EP (1) | EP1310562A1 (es) |
AU (1) | AU2001282147A1 (es) |
ES (1) | ES2170006B1 (es) |
WO (1) | WO2002016628A1 (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2002229784B2 (en) * | 2001-02-15 | 2006-06-22 | Consejo Superior De Investigaciones Cientificas | Method for obtaining purified hydroxytyrosol from products and by-products derived from the olive tree |
EP1474130A2 (en) | 2002-02-08 | 2004-11-10 | Lavipharm S.A. | Use of compounds and compositions derived from olives for protecting cells against dna damage |
ES2233208B1 (es) * | 2003-11-27 | 2006-10-01 | Puleva Biotech, S.A. | Metodo para la preparacion enzimatica de compuestos antioxidantes. |
ITMI20041627A1 (it) * | 2004-08-06 | 2004-11-06 | Lachifarma S R L Lab Chimi Co | Processo per il recupero di tirosolo idrossitirosolo e altri componenti fenolici da acque di vegetazione e metodo di ossidazione catalitica di tirosolo a idrossitirosolo |
CN101060794B (zh) * | 2004-11-16 | 2012-03-07 | 帝斯曼知识产权资产管理有限公司 | 抗氧化剂化合物用于肌肉复原的用途 |
US20090076142A1 (en) * | 2005-05-09 | 2009-03-19 | The Trustees Of The University Of Pennsylvania | Use of the irritating principal oleocanthal in olive oil, as well as structurally and functionally similar compounds |
EP1922933A1 (de) * | 2006-11-14 | 2008-05-21 | DSMIP Assets B.V. | Nahrungsmittel enthaltend einen Olivenextrakt |
WO2008064835A1 (en) * | 2006-11-27 | 2008-06-05 | Dsm Ip Assets B.V. | Fermentative production of hydroxytyrosol |
ITMI20070519A1 (it) * | 2007-03-15 | 2008-09-16 | Maurizio Barontini | Procedimento per la preparazione di derivati dell'idrossitirosolo e di idrossitirosolo |
WO2010012871A1 (fr) * | 2008-07-30 | 2010-02-04 | Institut De Recherche Pour Le Developpement | Utilisation d'une hydroxyphenylacetate hydroxylase (hpah) pour produire de l'hydroxytyrosol |
ES2395317B1 (es) | 2011-07-08 | 2014-04-16 | Consejo Superior De Investigaciones Cientificas (Csic) | Procedimiento para la obtención de extracto de hidroxitirosol, extracto mezcla de hidroxitirosol y 3,4-dihidroxifenilglicol, y extracto de acetato de hidroxitirosilo, a partir de subproductos del olivo y su purificación. |
WO2016087428A1 (en) * | 2014-12-04 | 2016-06-09 | Dsm Ip Assets B.V. | Fortification of edible oils with hyrdoxytyrosol |
JP2017538432A (ja) | 2014-12-17 | 2017-12-28 | ユニバーシティ・カレッジ・ダブリン,ナショナル・ユニバーシティ・オブ・アイルランド,ダブリン | フェノール基質の対応するカテコール生成物への酵素的変換のための方法 |
CN104628528B (zh) * | 2015-01-05 | 2016-06-15 | 康美(北京)药物研究院有限公司 | 一种酪醇的制备方法 |
EP4301864A1 (de) * | 2021-03-03 | 2024-01-10 | Wacker Chemie AG | Verfahren zur herstellung von hydroxytyrosol |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6746706B1 (en) * | 1998-12-22 | 2004-06-08 | Lipton, Division Of Conopco, Inc. | Food compositions fortified with anti-oxidants |
-
2000
- 2000-08-11 ES ES200002073A patent/ES2170006B1/es not_active Expired - Fee Related
-
2001
- 2001-08-02 WO PCT/ES2001/000314 patent/WO2002016628A1/es not_active Application Discontinuation
- 2001-08-02 EP EP01960746A patent/EP1310562A1/en not_active Withdrawn
- 2001-08-02 AU AU2001282147A patent/AU2001282147A1/en not_active Abandoned
-
2003
- 2003-02-11 US US10/364,915 patent/US20030180833A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP1310562A1 (en) | 2003-05-14 |
ES2170006A1 (es) | 2002-07-16 |
US20030180833A1 (en) | 2003-09-25 |
WO2002016628A1 (es) | 2002-02-28 |
AU2001282147A1 (en) | 2002-03-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 2170006B1 Country of ref document: ES |
|
GD2A | Contractual licences |
Effective date: 20070820 |
|
FD2A | Announcement of lapse in spain |
Effective date: 20180807 |