AU2001282147A1 - Enzymatic synthesis of antioxidant hydroxytyrosol - Google Patents
Enzymatic synthesis of antioxidant hydroxytyrosolInfo
- Publication number
- AU2001282147A1 AU2001282147A1 AU2001282147A AU8214701A AU2001282147A1 AU 2001282147 A1 AU2001282147 A1 AU 2001282147A1 AU 2001282147 A AU2001282147 A AU 2001282147A AU 8214701 A AU8214701 A AU 8214701A AU 2001282147 A1 AU2001282147 A1 AU 2001282147A1
- Authority
- AU
- Australia
- Prior art keywords
- enzymatic synthesis
- hydroxytyrosol
- antioxidant
- antioxidant hydroxytyrosol
- enzymatic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
- C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/22—Preparation of oxygen-containing organic compounds containing a hydroxy group aromatic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Emergency Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200002073A ES2170006B1 (es) | 2000-08-11 | 2000-08-11 | Sintesis enzimatica del antioxidante hidroxitirosol. |
ES200002073 | 2000-08-11 | ||
PCT/ES2001/000314 WO2002016628A1 (es) | 2000-08-11 | 2001-08-02 | Síntesis enzimática del antioxidante hidroxitirosol |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2001282147A1 true AU2001282147A1 (en) | 2002-03-04 |
Family
ID=8494709
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2001282147A Abandoned AU2001282147A1 (en) | 2000-08-11 | 2001-08-02 | Enzymatic synthesis of antioxidant hydroxytyrosol |
Country Status (5)
Country | Link |
---|---|
US (1) | US20030180833A1 (es) |
EP (1) | EP1310562A1 (es) |
AU (1) | AU2001282147A1 (es) |
ES (1) | ES2170006B1 (es) |
WO (1) | WO2002016628A1 (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2002229784B2 (en) * | 2001-02-15 | 2006-06-22 | Consejo Superior De Investigaciones Cientificas | Method for obtaining purified hydroxytyrosol from products and by-products derived from the olive tree |
AU2003223047A1 (en) | 2002-02-08 | 2003-09-02 | Lavipharm S.A. | Use of compounds and compositions derived form olives for protecting cells against dna damage |
ES2233208B1 (es) * | 2003-11-27 | 2006-10-01 | Puleva Biotech, S.A. | Metodo para la preparacion enzimatica de compuestos antioxidantes. |
ITMI20041627A1 (it) * | 2004-08-06 | 2004-11-06 | Lachifarma S R L Lab Chimi Co | Processo per il recupero di tirosolo idrossitirosolo e altri componenti fenolici da acque di vegetazione e metodo di ossidazione catalitica di tirosolo a idrossitirosolo |
EA011957B1 (ru) * | 2004-11-16 | 2009-06-30 | ДСМ АйПи АССЕТС Б.В. | Применение гидрокситирозола для восстановления мышц |
US20090076142A1 (en) * | 2005-05-09 | 2009-03-19 | The Trustees Of The University Of Pennsylvania | Use of the irritating principal oleocanthal in olive oil, as well as structurally and functionally similar compounds |
EP1922933A1 (de) * | 2006-11-14 | 2008-05-21 | DSMIP Assets B.V. | Nahrungsmittel enthaltend einen Olivenextrakt |
DE112007002823T5 (de) | 2006-11-27 | 2009-09-10 | Dsm Ip Assets B.V. | Fermentative Herstellung von Hydroxytyrosol |
ITMI20070519A1 (it) * | 2007-03-15 | 2008-09-16 | Maurizio Barontini | Procedimento per la preparazione di derivati dell'idrossitirosolo e di idrossitirosolo |
WO2010012871A1 (fr) * | 2008-07-30 | 2010-02-04 | Institut De Recherche Pour Le Developpement | Utilisation d'une hydroxyphenylacetate hydroxylase (hpah) pour produire de l'hydroxytyrosol |
ES2395317B1 (es) | 2011-07-08 | 2014-04-16 | Consejo Superior De Investigaciones Cientificas (Csic) | Procedimiento para la obtención de extracto de hidroxitirosol, extracto mezcla de hidroxitirosol y 3,4-dihidroxifenilglicol, y extracto de acetato de hidroxitirosilo, a partir de subproductos del olivo y su purificación. |
WO2016087428A1 (en) * | 2014-12-04 | 2016-06-09 | Dsm Ip Assets B.V. | Fortification of edible oils with hyrdoxytyrosol |
JP2017538432A (ja) * | 2014-12-17 | 2017-12-28 | ユニバーシティ・カレッジ・ダブリン,ナショナル・ユニバーシティ・オブ・アイルランド,ダブリン | フェノール基質の対応するカテコール生成物への酵素的変換のための方法 |
CN104628528B (zh) * | 2015-01-05 | 2016-06-15 | 康美(北京)药物研究院有限公司 | 一种酪醇的制备方法 |
KR20230150337A (ko) * | 2021-03-03 | 2023-10-30 | 와커 헤미 아게 | 하이드록시티로솔을 제조하는 방법 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1139797A2 (en) * | 1998-12-22 | 2001-10-10 | Unilever N.V. | Food compositions fortified with anti-oxidants |
-
2000
- 2000-08-11 ES ES200002073A patent/ES2170006B1/es not_active Expired - Fee Related
-
2001
- 2001-08-02 EP EP01960746A patent/EP1310562A1/en not_active Withdrawn
- 2001-08-02 AU AU2001282147A patent/AU2001282147A1/en not_active Abandoned
- 2001-08-02 WO PCT/ES2001/000314 patent/WO2002016628A1/es not_active Application Discontinuation
-
2003
- 2003-02-11 US US10/364,915 patent/US20030180833A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20030180833A1 (en) | 2003-09-25 |
ES2170006A1 (es) | 2002-07-16 |
ES2170006B1 (es) | 2003-11-01 |
EP1310562A1 (en) | 2003-05-14 |
WO2002016628A1 (es) | 2002-02-28 |
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