YU8386A - Process for preparing of partly fried and frozen minced potatoes - Google Patents

Process for preparing of partly fried and frozen minced potatoes

Info

Publication number
YU8386A
YU8386A YU00083/86A YU8386A YU8386A YU 8386 A YU8386 A YU 8386A YU 00083/86 A YU00083/86 A YU 00083/86A YU 8386 A YU8386 A YU 8386A YU 8386 A YU8386 A YU 8386A
Authority
YU
Yugoslavia
Prior art keywords
potatoes
preparing
frozen minced
fried
partly
Prior art date
Application number
YU00083/86A
Other languages
English (en)
Inventor
M L Hamann
N C Guidinger
Original Assignee
Simpolt Co J R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Simpolt Co J R filed Critical Simpolt Co J R
Publication of YU8386A publication Critical patent/YU8386A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
YU00083/86A 1985-01-23 1986-01-21 Process for preparing of partly fried and frozen minced potatoes YU8386A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US69380685A 1985-01-23 1985-01-23
US76752985A 1985-08-20 1985-08-20

Publications (1)

Publication Number Publication Date
YU8386A true YU8386A (en) 1987-12-31

Family

ID=27105242

Family Applications (1)

Application Number Title Priority Date Filing Date
YU00083/86A YU8386A (en) 1985-01-23 1986-01-21 Process for preparing of partly fried and frozen minced potatoes

Country Status (14)

Country Link
EP (1) EP0210223B1 (ko)
KR (1) KR900009206B1 (ko)
CN (1) CN86100919A (ko)
AU (1) AU573952B2 (ko)
CA (1) CA1281590C (ko)
DE (1) DE3667598D1 (ko)
EG (1) EG17663A (ko)
ES (1) ES8800826A1 (ko)
HU (1) HUT45872A (ko)
NZ (1) NZ214869A (ko)
PL (1) PL148103B1 (ko)
TR (1) TR23907A (ko)
WO (1) WO1986004218A1 (ko)
YU (1) YU8386A (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3814587A1 (de) * 1988-04-29 1989-11-09 Eckardt Kg Pfanni Werk Otto Verfahren zur herstellung von tiefgefrorenen pommes frites
DE4419427C2 (de) * 1994-06-03 1998-02-26 Extroverta S Vogel Thermisch nachbehandelte Kartoffelprodukte, wie Pommes frites, sowie Verfahren und Vorrichtung zu ihrer Herstellung
US6001411A (en) * 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine
KR100406189B1 (ko) * 2001-06-30 2003-11-17 주식회사농심 원료의 파손이 없는 감압튀김 스낵의 제조 방법
US8445048B2 (en) 2005-05-20 2013-05-21 David Rogers Process of manufacturing rapid reconstitution root vegetable products
CA2609008C (en) * 2005-05-20 2015-07-21 Mccain Foods Limited Process of manufacturing rapid reconstitution root vegetable products
US20090317520A1 (en) * 2008-06-18 2009-12-24 Frito-Lay North America, Inc. Vegetable Containing Food Product and Method of Making

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA900266A (en) * 1972-05-16 Lamb-Weston Process for preparing frozen french fried potato segments
US2611705A (en) * 1950-06-16 1952-09-23 Carl E Hendel Production of potato chips
US3946116A (en) * 1971-04-23 1976-03-23 The United States Of America As Represented By The Secretary Of Agriculture Preformed potato products
US4154861A (en) * 1976-05-19 1979-05-15 Smith Donald P Heat treatment of food products
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
US4254153A (en) * 1979-04-13 1981-03-03 Carnation Company Process for preparing frozen par-fried potatoes
US4447459A (en) * 1983-03-15 1984-05-08 Balboni John J Preparation of par-fried potato pieces

Also Published As

Publication number Publication date
EP0210223A1 (en) 1987-02-04
AU573952B2 (en) 1988-06-23
ES551122A0 (es) 1987-12-01
HUT45872A (en) 1988-09-28
ES8800826A1 (es) 1987-12-01
DE3667598D1 (de) 1990-01-25
WO1986004218A1 (en) 1986-07-31
KR870700293A (ko) 1987-12-28
CA1281590C (en) 1991-03-19
KR900009206B1 (ko) 1990-12-24
EP0210223A4 (en) 1987-06-29
EP0210223B1 (en) 1989-12-20
PL148103B1 (en) 1989-09-30
TR23907A (tr) 1990-11-05
NZ214869A (en) 1988-10-28
CN86100919A (zh) 1986-11-05
AU5318486A (en) 1986-08-13
PL257601A1 (en) 1986-10-07
EG17663A (en) 1991-11-30

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