YU45454B - Process for obtaining in water dissolving extract with taste of bread - Google Patents

Process for obtaining in water dissolving extract with taste of bread

Info

Publication number
YU45454B
YU45454B YU1788/87A YU178887A YU45454B YU 45454 B YU45454 B YU 45454B YU 1788/87 A YU1788/87 A YU 1788/87A YU 178887 A YU178887 A YU 178887A YU 45454 B YU45454 B YU 45454B
Authority
YU
Yugoslavia
Prior art keywords
bread
taste
obtaining
water dissolving
dissolving extract
Prior art date
Application number
YU1788/87A
Other languages
English (en)
Other versions
YU178887A (en
Inventor
G Spies
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of YU178887A publication Critical patent/YU178887A/xx
Publication of YU45454B publication Critical patent/YU45454B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
YU1788/87A 1986-10-07 1987-09-28 Process for obtaining in water dissolving extract with taste of bread YU45454B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH4003/86A CH671677A5 (fr) 1986-10-07 1986-10-07

Publications (2)

Publication Number Publication Date
YU178887A YU178887A (en) 1988-10-31
YU45454B true YU45454B (en) 1992-05-28

Family

ID=4267992

Family Applications (1)

Application Number Title Priority Date Filing Date
YU1788/87A YU45454B (en) 1986-10-07 1987-09-28 Process for obtaining in water dissolving extract with taste of bread

Country Status (22)

Country Link
US (1) US4900565A (fr)
EP (1) EP0263335B1 (fr)
JP (1) JP2562152B2 (fr)
KR (1) KR930009076B1 (fr)
CN (1) CN1020328C (fr)
AR (1) AR242700A1 (fr)
AT (1) ATE66348T1 (fr)
AU (1) AU605508B2 (fr)
BR (1) BR8705284A (fr)
CA (1) CA1314759C (fr)
CH (1) CH671677A5 (fr)
CZ (1) CZ280459B6 (fr)
DE (1) DE3772317D1 (fr)
ES (1) ES2025113B3 (fr)
HU (1) HU203653B (fr)
IN (1) IN166057B (fr)
MX (1) MX169345B (fr)
PH (1) PH24178A (fr)
PT (1) PT85868B (fr)
RU (1) RU1825301C (fr)
YU (1) YU45454B (fr)
ZA (1) ZA877377B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE59006822D1 (de) * 1989-08-18 1994-09-22 Thurn & Taxis Brauerei Brotaroma, seine Herstellung und seine Verwendung zur Aromatisierung von Nahrungs- und Genussmitteln.
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
ATE180628T1 (de) * 1993-12-17 1999-06-15 Nestle Sa Verfahren zum schützen eines fettmaterials gegen oxydation
SI0779038T1 (en) * 1995-11-20 2002-06-30 Societe Des Produits Nestle S.A. Hydrolysed cereal containing fruit or honey
CN1317067C (zh) * 2005-06-20 2007-05-23 许庆华 提高凹凸棒石粘土粘度的加工工艺
US8200540B2 (en) * 2008-08-26 2012-06-12 International Business Machines Corporation Interactive product maps
CN103242962A (zh) * 2013-05-20 2013-08-14 江西天香林业开发有限公司 一种从天然植物中提取香料的方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2485641A (en) * 1945-04-28 1949-10-25 Birtman Electric Co Screw operated vise having a toothed nut and displaceable ratchet for quick opening
US3304184A (en) * 1962-10-10 1967-02-14 Research Corp Breadstuff flavoring compositions and methods of making them
US3425840A (en) * 1965-12-09 1969-02-04 Us Agriculture Bread-flavoring additive and use thereof
US3466174A (en) * 1966-07-25 1969-09-09 Beatrice Foods Co Bread flavor
US3499765A (en) * 1966-11-09 1970-03-10 Andrew T Lendvay Method of improving the flavor of baked goods and goods made by the method
US3547659A (en) * 1967-12-08 1970-12-15 Hoffmann La Roche Bread flavor and aroma enhancement composition
US3485641A (en) * 1968-07-08 1969-12-23 Beatrice Foods Co Dough flavor concentrate
IT970519B (it) * 1969-10-15 1974-04-20 Perugina Spa Procedimento per produrre un addi tivo per conferire aroma naturale di pane
CH586516A5 (en) * 1973-02-15 1977-04-15 Procter & Gamble Separating aroma and flavour concentrates from substrates - to prevent rancidity in beverages etc
NL8302760A (nl) * 1982-09-04 1984-04-02 Menge Wilhelm Werkwijze en inrichting voor de vervaardiging van een zuurdeeg voor de bereiding van brood- en bakkersprodukten, met gebruikmaking van broodresten.
DE3246186A1 (de) * 1982-12-14 1984-06-14 Wilhelm 4670 Lünen Kanne sen. Verfahren zur herstellung eines insbesondere milchsaeurebakterien enthaltenden mehles sowie ein nach diesem verfahren hergestelltes mehl
US4663168A (en) * 1985-07-25 1987-05-05 General Foods Corporation Process for preparing heat stable fermented malt flavorant
US4752482A (en) * 1985-07-25 1988-06-21 General Foods Corp. Process for preparing a heat stable fermented malt flavorant

Also Published As

Publication number Publication date
US4900565A (en) 1990-02-13
AU7924587A (en) 1988-04-14
RU1825301C (ru) 1993-06-30
ZA877377B (fr) 1988-03-30
KR930009076B1 (ko) 1993-09-22
JPS63116663A (ja) 1988-05-20
CZ720987A3 (en) 1995-10-18
BR8705284A (pt) 1988-05-24
PT85868B (pt) 1990-07-31
AU605508B2 (en) 1991-01-17
ATE66348T1 (de) 1991-09-15
ES2025113B3 (es) 1992-03-16
IN166057B (fr) 1990-03-03
PT85868A (en) 1987-11-01
AR242700A1 (es) 1993-05-31
CN1020328C (zh) 1993-04-21
PH24178A (en) 1990-03-22
EP0263335A1 (fr) 1988-04-13
CN87106860A (zh) 1988-04-20
YU178887A (en) 1988-10-31
HUT47012A (en) 1989-01-30
EP0263335B1 (fr) 1991-08-21
CA1314759C (fr) 1993-03-23
CH671677A5 (fr) 1989-09-29
CZ280459B6 (cs) 1996-01-17
KR880004754A (ko) 1988-06-27
JP2562152B2 (ja) 1996-12-11
HU203653B (en) 1991-09-30
MX169345B (es) 1993-06-30
DE3772317D1 (de) 1991-09-26

Similar Documents

Publication Publication Date Title
GB2172795B (en) Improvements in and relating to coffee and tea making or brewing apparatus
DE3760201D1 (en) (-)-benzhydrylsulfinylacetamide, process for its preparation and its use in therapy
EP0418721A3 (en) Process of preparation of copolymers clear in water
JPS55144868A (en) Selective extraction of color contained in cyanophyta
EP0256561A3 (en) Sweet and process for its preparation
GB2186783B (en) Process for forming flavor compounds in tobacco
GB2203928B (en) Edible body comprising cellulose and process for preparation thereof
IL81680A0 (en) Coffee percolation apparatus
HU900707D0 (en) Process and apparatus to make pretzel
YU45454B (en) Process for obtaining in water dissolving extract with taste of bread
HU886790D0 (en) Neutrophilous activating factor and process for its preparation
AR240617A1 (es) Procedimiento para la preparacion de pasta instantanea
EP0231837A3 (en) Process for the preparation of water soluble phthalocyanine dyes
EP0303959A3 (en) Ready for use gelatin soluble in cold water and process for its preparation
GB8603991D0 (en) Food preparation method
EP0268184A3 (en) Whirlpool for the separation of hot sludge in brewing
CS593387A2 (en) Process for preparing in water soluble trifendioxazines
AU99703S (en) Coffee maker
GB2196423B (en) Improvements in or relating to grills
BG51942B2 (en) Method for the preparation of foods in tablet forms
EP0242551A3 (en) Process for the preparation of diaziridines and their derivatives
RO93559B1 (ro) Procedeu de obtinere a bitartratului de colina
PT70630A (en) Process for producing dehydrated vegetables in pieces withreduced preparation times and dehydrated instant vegetables in pieces
GB1539278A (en) Production of hydrolysed lactose from whey lactose and its use in brewing or other fermentation process
PL258007A1 (en) Method of making infusions of tomatoes steeped in alcohol