YU34684A - Process for making protein compounds for food processing industry - Google Patents

Process for making protein compounds for food processing industry

Info

Publication number
YU34684A
YU34684A YU00346/84A YU34684A YU34684A YU 34684 A YU34684 A YU 34684A YU 00346/84 A YU00346/84 A YU 00346/84A YU 34684 A YU34684 A YU 34684A YU 34684 A YU34684 A YU 34684A
Authority
YU
Yugoslavia
Prior art keywords
food processing
processing industry
protein compounds
making protein
making
Prior art date
Application number
YU00346/84A
Other languages
English (en)
Inventor
Zala Megyei Allatforgalmi
Megyei Allatforgalmi Zala
A Halasz
F Mietsch
J Feher
I Szalma
E Gereskovits
I Farkas
I Fal
I Illes
Original Assignee
Koezponti Elelmiszeripari
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koezponti Elelmiszeripari filed Critical Koezponti Elelmiszeripari
Publication of YU34684A publication Critical patent/YU34684A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
YU00346/84A 1983-02-24 1984-02-24 Process for making protein compounds for food processing industry YU34684A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU83637A HU187046B (en) 1983-02-24 1983-02-24 Method for producing protein preparation for food industrial purposes

Publications (1)

Publication Number Publication Date
YU34684A true YU34684A (en) 1986-10-31

Family

ID=10950575

Family Applications (1)

Application Number Title Priority Date Filing Date
YU00346/84A YU34684A (en) 1983-02-24 1984-02-24 Process for making protein compounds for food processing industry

Country Status (9)

Country Link
EP (1) EP0136327B1 (it)
DD (1) DD220781A5 (it)
DE (1) DE3465415D1 (it)
DK (1) DK505884D0 (it)
HU (1) HU187046B (it)
IT (1) IT1173376B (it)
SU (1) SU1505428A3 (it)
WO (1) WO1984003202A1 (it)
YU (1) YU34684A (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4395658B2 (ja) 2005-11-17 2010-01-13 エムジーファーマ株式会社 コレステロール再上昇抑制用組成物およびその用法
CN101748181B (zh) * 2010-01-15 2012-12-26 白求恩医科大学制药厂 用蛋白酶水解法制备高铁含量血红素多肽复合物方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435208A1 (fr) * 1975-08-20 1980-04-04 Recuperation Dechets Animaux Concentrat proteique et son procede de preparation
DE2842918A1 (de) * 1978-10-02 1980-04-17 Roehm Gmbh Verfahren zum enzymatischen abbau von blut
DE2904239A1 (de) * 1978-02-06 1979-08-09 Novo Industri As Verfahren zur herstellung eines materials auf der basis von blut, das zur zugabe zu nahrungsmittelprodukten geeignet ist, und das erhaltene material
DE2831338C2 (de) * 1978-07-17 1985-03-14 Nordfleisch Ag, 2000 Hamburg Verfahren zur Herstellung eines weitgehend hämfreien, partiell hydrolysierten Blut-Eiweißprodukts und Blut-Eiweißprodukt

Also Published As

Publication number Publication date
EP0136327B1 (en) 1987-08-19
EP0136327A1 (en) 1985-04-10
DE3465415D1 (en) 1987-09-24
DK505884A (da) 1984-10-23
WO1984003202A1 (en) 1984-08-30
IT1173376B (it) 1987-06-24
DD220781A5 (de) 1985-04-10
SU1505428A3 (ru) 1989-08-30
IT8419794A0 (it) 1984-02-24
HU187046B (en) 1985-10-28
DK505884D0 (da) 1984-10-23

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