WO2023183629A3 - Base non laitière fonctionnalisée et procédé de production d'analogues non laitiers - Google Patents

Base non laitière fonctionnalisée et procédé de production d'analogues non laitiers Download PDF

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Publication number
WO2023183629A3
WO2023183629A3 PCT/US2023/016321 US2023016321W WO2023183629A3 WO 2023183629 A3 WO2023183629 A3 WO 2023183629A3 US 2023016321 W US2023016321 W US 2023016321W WO 2023183629 A3 WO2023183629 A3 WO 2023183629A3
Authority
WO
WIPO (PCT)
Prior art keywords
mixture
amount
dairy
target
emulsion
Prior art date
Application number
PCT/US2023/016321
Other languages
English (en)
Other versions
WO2023183629A2 (fr
Inventor
Amanda Rose DREXLER
Abigail Margaret JEWETT
Thomas Elliot BOWMAN
Original Assignee
Eclipse Foods Co.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US17/705,127 external-priority patent/US20220225628A1/en
Application filed by Eclipse Foods Co. filed Critical Eclipse Foods Co.
Publication of WO2023183629A2 publication Critical patent/WO2023183629A2/fr
Publication of WO2023183629A3 publication Critical patent/WO2023183629A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Un procédé de génération d'un mélange de base non laitier comprend : le mélange d'une quantité de sel et d'une quantité de calcium dans un volume d'eau pour générer un premier mélange; le mélange d'une quantité d'amidons, d'une quantité de protéines extraites de plantes, et d'une quantité d'agents stabilisants dans le premier mélange pour former un second mélange, la quantité de protéines extraites de plantes définissant un rapport de protéines correspondant à une fonctionnalité cible et un profil d'arôme cible; pendant une période de mélange, réguler la température du second mélange dans une première plage de température et mélanger un volume d'huile dans le second mélange pour former une émulsion; pasteuriser l'émulsion à des températures dans une deuxième plage de température et pendant une durée cible; et homogénéiser l'émulsion à des températures dans une troisième plage de température pour former le mélange de base non laitier configuré pour former un produit non laitier consommable présentant la fonctionnalité cible et le profil d'arôme cible.
PCT/US2023/016321 2022-03-25 2023-03-24 Base non laitière fonctionnalisée et procédé de production d'analogues non laitiers WO2023183629A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US17/705,127 2022-03-25
US17/705,127 US20220225628A1 (en) 2019-03-15 2022-03-25 Functionalized non-dairy base and method for producing non-dairy analogs

Publications (2)

Publication Number Publication Date
WO2023183629A2 WO2023183629A2 (fr) 2023-09-28
WO2023183629A3 true WO2023183629A3 (fr) 2023-12-28

Family

ID=88102137

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2023/016321 WO2023183629A2 (fr) 2022-03-25 2023-03-24 Base non laitière fonctionnalisée et procédé de production d'analogues non laitiers

Country Status (1)

Country Link
WO (1) WO2023183629A2 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170245529A1 (en) * 2014-10-08 2017-08-31 Abbott Laboratories Nutritional compositions comprising an oxidizable component and water-soluble plant extract
US20200323238A1 (en) * 2019-04-10 2020-10-15 Université De Montpellier Meat analogues and meat analogue extrusion devices and methods
US20210045400A1 (en) * 2019-03-15 2021-02-18 Eclipse Foods Co. Functionalized non-dairy base and method for producing non-dairy analogs
US20210392920A1 (en) * 2019-12-31 2021-12-23 Air Protein, Inc. High Protein Food Compositions
US20220030902A1 (en) * 2020-07-31 2022-02-03 Savencia Sa Sliceable solid
US20220225628A1 (en) * 2019-03-15 2022-07-21 Eclipse Foods Co. Functionalized non-dairy base and method for producing non-dairy analogs

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170245529A1 (en) * 2014-10-08 2017-08-31 Abbott Laboratories Nutritional compositions comprising an oxidizable component and water-soluble plant extract
US20210045400A1 (en) * 2019-03-15 2021-02-18 Eclipse Foods Co. Functionalized non-dairy base and method for producing non-dairy analogs
US20220225628A1 (en) * 2019-03-15 2022-07-21 Eclipse Foods Co. Functionalized non-dairy base and method for producing non-dairy analogs
US20200323238A1 (en) * 2019-04-10 2020-10-15 Université De Montpellier Meat analogues and meat analogue extrusion devices and methods
US20210392920A1 (en) * 2019-12-31 2021-12-23 Air Protein, Inc. High Protein Food Compositions
US20220030902A1 (en) * 2020-07-31 2022-02-03 Savencia Sa Sliceable solid

Also Published As

Publication number Publication date
WO2023183629A2 (fr) 2023-09-28

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