WO2022039024A1 - Outil d'extraction d'assaisonnement - Google Patents

Outil d'extraction d'assaisonnement Download PDF

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Publication number
WO2022039024A1
WO2022039024A1 PCT/JP2021/028852 JP2021028852W WO2022039024A1 WO 2022039024 A1 WO2022039024 A1 WO 2022039024A1 JP 2021028852 W JP2021028852 W JP 2021028852W WO 2022039024 A1 WO2022039024 A1 WO 2022039024A1
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WO
WIPO (PCT)
Prior art keywords
seasoning
container
tableware
pump mechanism
movable member
Prior art date
Application number
PCT/JP2021/028852
Other languages
English (en)
Japanese (ja)
Inventor
邦彦 田中
健二 尾越
雅之 奥野
Original Assignee
くら寿司株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by くら寿司株式会社 filed Critical くら寿司株式会社
Publication of WO2022039024A1 publication Critical patent/WO2022039024A1/fr

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/12—Vessels or pots for table use

Definitions

  • the present invention relates to a seasoning take-out device capable of taking out the seasoning in a container onto tableware.
  • a proximity sensor detects that nigiri sushi is located in the space below the soy sauce dripping mechanism, and the valve operation solenoid is a piston rod.
  • a soy sauce dropping device configured to drop the required soy sauce on nigiri sushi by raising the valve and opening the dropping opening (see, for example, Patent Document 1).
  • the soy sauce dropping device described in Patent Document 1 described above is intended to allow the optimum amount of soy sauce to be dropped on the upper surface of the material without inverting the nigiri sushi, but as a result, the user. Can use soy sauce without touching the device.
  • the soy sauce dropping device described in Patent Document 1 requires a proximity sensor for detecting nigiri sushi and an electromagnetic actuator for dropping soy sauce, and its configuration is complicated. There is a problem.
  • the seasoning extraction device of the first invention is connected to a container for seasoning, and a check valve through which the storage portion in which the seasoning taken out from the container is stored and the seasoning discharged from the storage portion to the outside pass through. It has a pump mechanism with a valve and a movable member that has a tableware contact portion with which the tableware abuts and is slidable or rotatable with respect to the pump mechanism, and is movable by contacting the tableware contact portion with the tableware. As the member slides or rotates with respect to the pump mechanism, the pump mechanism is activated so that the seasoning in the reservoir passes through the check valve and is discharged to the outside from the supply port. It is a seasoning extraction device.
  • the seasoning can be taken out from the container onto the tableware without directly touching the container of the seasoning.
  • the seasoning extraction device of the second invention is movable to a position where the pump mechanism operates so that the seasoning in the storage portion passes through the check valve and is discharged to the outside, as compared with the first invention. It is a seasoning take-out device configured so that the serving port is located on the tableware that is in contact with the tableware contact portion in a state where the member is present.
  • the seasoning can be reliably taken out from the serving port onto the tableware.
  • seasoning take-out device of the third invention is a seasoning take-out device in which the provision port is a part of the check valve for the first or second invention.
  • the number of parts can be reduced, and the seasoning that has passed through the check valve can be prevented from adhering to the appliance.
  • seasoning taking-out device of the fourth invention is a seasoning taking-out device further provided with a cover member surrounding the periphery of the providing port for any one of the first to third inventions.
  • the tableware contact portion is below the serving port, and the movable member is a tableware holder in the front-rear direction from the front side to the back, as compared with the fourth invention.
  • the contact portion is configured to be displaceable with respect to the pump mechanism, and the cover member is configured to open at least the front side of the tableware contact portion and cover both the left and right sides of the tableware contact portion. It is a seasoning extraction device.
  • the movable member has a contact portion in contact with the contacted portion of the pump mechanism, and the movable member is displaced. It is a seasoning extraction device configured so that the volume of the storage portion is reduced by the contact portion coming into contact with the contacted portion.
  • the pump mechanism is connected to the storage portion and the opening is opened to the container of the seasoning.
  • the container is a seasoning take-out device that can be attached to the opening with the seasoning discharge port facing down.
  • the seasoning taking-out device of the eighth invention the seasoning is freely communicated between the opening and the storage part in the seventh invention, and the pump mechanism is connected to the inside of the container from the discharge port. It is a seasoning take-out device used by connecting a container having a container check valve that blocks a fluid that is about to flow into the container.
  • the pump mechanism further has a second check valve arranged between the opening and the storage portion, and the seasoning extraction device is further provided. It is an instrument.
  • the seasoning can be taken out from the container onto the tableware without directly touching the container of the seasoning.
  • the seasoning can be taken out from the container onto the tableware without directly touching the container of the seasoning.
  • Perspective view of a seasoning server using the seasoning extraction device according to the first embodiment of the present invention A perspective view showing the tuned seasoning extraction device and the seasoning container separately.
  • Side view of the tuned seasoning extraction device Side view explaining the operation of the tuned seasoning extraction device
  • the directions (up / down, left / right, front, back) shown in the drawings are common to each drawing.
  • the top and bottom are directions perpendicular to the horizontal plane.
  • the front direction is the direction in which the front of the seasoning extraction device is facing, and may be the front.
  • the back direction is the opposite direction to the front direction, and may be the rear direction.
  • the right is the direction on the right hand side facing the front of the seasoning extraction device.
  • the left is the opposite direction to the right.
  • the left-right direction may be referred to as the width direction.
  • the shape and positional relationship of each part may be described by indicating each direction in this way, but these are defined for convenience of explanation only.
  • the indication of each direction of front, back, left and right does not limit the direction and posture when the seasoning extraction device according to the present invention is used.
  • FIG. 1 is a perspective view of a seasoning server 100 using the seasoning extraction device 1 according to the first embodiment of the present invention.
  • FIG. 2 is a perspective view showing the synchronized seasoning extraction device 1 and the seasoning container 81 separately.
  • the outline of the seasoning extraction device 1 is as follows. That is, in the present embodiment, the seasoning extraction device 1 operates the pump mechanism 61 by bringing the tableware 3 into contact with the movable member 51, and transfers the seasoning in the container 81 from the providing port 67 to the tableware 3. It is configured so that it can be taken out above.
  • the positional relationship between the provision port 67 and the movable member 51 is such that the tableware 3 is in contact with the tableware contact portion 53 in a state where the movable member 51 is located at a position where the pump mechanism 61 operates so as to let the seasoning out.
  • the provision port 67 is configured to be located above.
  • the supply port 67 is a part of the check valve 66.
  • the seasoning extraction device 1 preferably has a cover member 11 that surrounds the periphery of the serving port 67. The cover member 11 covers both the left and right sides of the tableware contact portion 53.
  • the contact portion 58 is provided on the movable member 51, and the volume of the storage portion 62 of the pump mechanism 61 changes when the contact portion 58 comes into contact with the contacted portion 69 of the pump mechanism 61. It is configured in.
  • the pump mechanism 61 has an opening 64 connected to the reservoir 62.
  • the opening 64 is open to the container 81.
  • the opening 64 opens upward, and the container 81 can be attached to the opening 64 in an inverted position so that the seasoning discharge port 82 faces down.
  • the seasoning is freely communicated between the opening 64 and the storage portion 62, and the container 81 has a container check valve 84 that blocks the fluid flowing in from the discharge port 82, but is limited to this. I can't.
  • a second check valve 68 may be provided between the opening 64 and the storage portion 62. In this case, the container 81 does not have to have a container check valve 84 that blocks the fluid flowing in from the discharge port 82.
  • the seasoning extraction device 1 is used with a container 81 containing the seasoning attached.
  • the seasoning extraction device 1 to which the container 81 is attached is referred to as a seasoning server 100.
  • the seasoning server 100 has a seasoning taking-out device 1 and a container 81 for accommodating the seasoning.
  • the seasoning server 100 may be referred to as a seasoning extraction device 1.
  • the seasoning targeted by the seasoning extraction device 1 in the present embodiment is soy sauce.
  • the tableware 3 to which the soy sauce is taken out from the seasoning extraction device 1 is a dish as shown in the figure.
  • the plate has, for example, a plate plate 3b and a hill 3c below the plate plate 3b.
  • the seasoning extraction device 1 is used, for example, in a restaurant (so-called conveyor belt sushi restaurant or the like) in which food 5 such as nigiri sushi is placed on a plate 3b of tableware 3 and provided to a user who is a customer. It is a thing.
  • the seasoning extraction device 1 can be used, for example, in a state where it is placed on or near a table for customers to eat and drink, or fixed to furniture such as a table.
  • the container 81 has a configuration in which a lid 83 having a seasoning discharge port 82 is attached to a container body in which the seasoning is housed.
  • the container 81 can usually be arranged on a table or the like with the lid 83 facing up.
  • a pressure difference occurs between the inside and the outside of the container 81 due to the pressure inside the container 81 being pushed in by pushing the body of the container 81 or the like, some seasonings pass through the provision port 67.
  • the pressure difference is eliminated by flowing out to the outside of the container 81. That is, the container 81 is configured so that the seasoning can be discharged (which may be called outflow) from the supply port 67 of the container 81 to the outside of the container by utilizing the pressure difference between the inside and the outside of the container. be.
  • the container 81 is a so-called multiple bottle made of synthetic resin. That is, the multiple bottle has an inner container in which a seasoning is sealed and deformed by volume reduction due to the external pressure, inside the outer shell that can be restored to its original shape with respect to the external pressure. As the volume of the inner container decreases, air may be introduced between the outer shell and the inner container. That is, the pressure in the space between the outer shell and the inner container becomes higher than the pressure outside the container because the body portion constituting the outer shell is pushed inward, and a pressure difference between the inside and outside of the container 81 occurs. As a result, the volume of the inner container is reduced and the seasoning is discharged from the discharge port 82.
  • a container check valve 84 is provided inside the lid 83.
  • the container check valve 84 is configured so that seasonings moving from the inside to the outside of the container 81 can easily pass through, and fluid moving from the outside to the inside of the container 81 cannot easily pass through.
  • the container check valve 84 has a structure in which a slit is formed in a plate made of a resin such as silicon or rubber, but the present invention is not limited to this.
  • the container check valve 84 communicates the outside of the container 81 with the inside of the container 81.
  • the outer shell of the container 81 is provided with a check valve that allows air or the like to flow in between the outer shell and the inner container, so that air or the like flows between the outer shell and the inner container. As a result, the shape of the outer shell can be restored to its original shape.
  • the container 81 Even if the container 81 is not provided with the container check valve 84, the container 81 is in an inverted state due to the deformability of the material constituting the container 81, the surface tension of the seasoning, the wettability, the viscosity, and the like. When the seasoning covers the inner end of the serving port 67), the seasoning may not flow out to the outside of the container 81.
  • FIG. 3 is a side view of the synchronized seasoning extraction device 1.
  • FIG. 3 for convenience of explanation, a cross section of the cover member 11, the support member 31, the pump mechanism 61, and the like at substantially the center in the left-right direction is shown.
  • the seasoning extraction device 1 includes a cover member 11, a support member 31, a movable member 51, and a pump mechanism 61.
  • the cover member 11 is configured to cover the support member 31, the movable member 51, and the pump mechanism 61.
  • the upper part of the cover member 11 is a case 11c that can be attached to and detached from the lower part of the cover member 11.
  • the case 11c is formed so as to cover the container 81 connected to the seasoning extraction device 1.
  • the provision of the cover member 11 prevents the user from directly touching the support member 31 and the container 81.
  • the cover member 11 is formed by using, for example, a resin plate, but the cover member 11 is not limited to this. Further, the shape of the cover member 11 is not limited to the shape shown in the figure.
  • the cover member 11 is arranged so as to surround the periphery of the provision port 67. That is, there are cover members 11 in front of, behind, and on both the left and right sides of the provision port 67. As a result, it becomes difficult for the user or the tableware held by the user to directly touch the provision port 67, and the provision port 67 can be maintained in a clean state.
  • the cover member 11 is provided with a guide portion 15 and a cover opening 18.
  • the cover opening 18 is provided in front of the lower part of the cover member 11. That is, the cover member 11 is provided with a cover opening 18 that opens from the lower part to the front side. The left and right side surfaces of the cover member 11 are covered with side plates 13 constituting the cover member 11.
  • the cover member 11 is provided with the cover opening 18 so that the cover member 11 is opened on the front side of the tableware contact portion 53 provided at the lower part of the movable member 51. Further, the cover member 11 is configured to cover both the left and right sides of the tableware contact portion 53. As a result, it becomes difficult for the user to directly touch the tableware contact portion 53 with bare hands, and the tableware contact portion 53 can be maintained in a clean state.
  • the guide portion 15 is provided below the cover opening 18.
  • the guide portion 15 is arranged below the provision port 67.
  • the guide portion 15 has a width slightly larger than the width dimension of the hill 3c, and has a shape capable of guiding the hill 3c toward the rear. That is, the guide portion 15 can come into contact with a part of the tableware 3 and guide the tableware 3 along the front-rear direction.
  • the guide portion 15 can guide the tableware 3 so that the tableware 3 comes into contact with the tableware contact portion 53 as described later from the front.
  • a window portion may be provided on a part of the cover member 11.
  • the window portion can be configured, for example, by arranging a transparent member, and the transparent member may be, for example, a resin plate such as a transparent acrylic plate or a glass plate. good.
  • the window portion allows the portion of the inner member of the cover member 11, for example, the container 81, the pump mechanism 61, the support member 31, and the movable member 51, to be visually recognized from the outside of the cover member 11. Make it possible. By providing such a window portion, the user can use the seasoning extraction device 1 while checking the internal state of the seasoning extraction device 1.
  • the window portion may be a hole provided in a part of the cover member 11, and the internal member may be visible from the outside through the hole.
  • the position of the window portion is not limited to one surface of the front surface of the cover member 11, and may be a part of the front surface or all or a part of the other surface. That is, a window portion may be provided at least a part of the cover member. Further, the entire cover member 11 may be configured by using a transparent resin plate or a glass plate, and in this case as well, it is interpreted that the portion of the cover member 11 covering the internal member functions as a window portion. Can be done.
  • the support member 31 is attached to the upper part inside the cover member 11.
  • the support member 31 is configured to support the movable member 51 and the pump mechanism 61 to which the seasoning container 81 is connected.
  • the support member 31 is configured by deforming, for example, a metal plate, but the support member 31 is not limited to this. For example, it may be made of resin.
  • the support member 31 is provided with a stopper 38.
  • Stoppers 38 are provided on both left and right sides of the support member 31. As will be described later, the stopper 38 regulates the downward displacement of the movable member 51.
  • the support member 31 may form a part of the cover member 11, or a part of the cover member 11 may be configured to function as a part of the support member 31. Further, a part of the cover member 11 and a part of the support member 31 may be integrally molded or may be composed of one part.
  • the pump mechanism 61 includes a storage portion 62, an opening portion 64, a check valve 66, and a contacted portion 69.
  • the pump mechanism 61 is configured by, for example, attaching a storage portion 62 to a base 61c provided with an opening 64.
  • the base 61c is formed with an engaging portion that engages with the support member 31.
  • the engaging portion is, for example, a flange portion extending in the horizontal direction, but the engagement portion is not limited to this.
  • the base 61c is attached to the support member 31 in a state of being positioned in the vertical direction so that the engaging portion is sandwiched between the holding portions formed in the support member 31. It can be said that the container 81 is supported by the support member 31 by connecting the container 81 to the pump mechanism 61 attached to the support member 31 in this way.
  • the base 61c can be formed of a resin, a metal, or the like, but the base 61c is not limited to this.
  • the storage unit 62 is a member constituting a space (storage chamber) in which the seasoning to be discharged in the pump mechanism 61 is stored. In addition to calling this member the storage unit 62, the space (storage chamber) itself may be referred to as the storage unit 62.
  • the storage unit 62 stores the seasoning taken out from the container 81.
  • the storage portion 62 is made of a thin-walled member that constitutes an elastic tubular wall surface. That is, the storage unit 62 is deformable, and the volume of the storage chamber is variable. When no force is applied to the storage unit 62, the storage unit 62 is restored to its original shape.
  • the upper part of the storage portion 62 is fixed to the base 61c, and the check valve 66 is provided in the lower part.
  • the storage unit 62 is made of, for example, silicon rubber, but may be made of, for example, other types of rubber or other resin.
  • the opening 64 is, for example, a through hole provided in the base 61c.
  • the opening 64 is connected to the storage portion 62 and opens with respect to the seasoning container 81.
  • the container 81 can be attached to the opening 64 with the seasoning discharge port 82 facing down. That is, the container 81 can be attached to the base 61c in an inverted position.
  • the discharge port 82 of the container 81 and the opening 64 are in close contact with each other.
  • the suction cup attached to the opening 64 may be configured to be in close contact with a portion around the discharge port 82. Further, the portion around the discharge port 82 and the opening 64 may be closely connected to each other so that one is screwed into the other.
  • the term “adhesion” means a state in which the seasoning is connected so as not to leak to the outside from the connection portion between the opening 64 and the container 81.
  • the container 81 is configured to be attached to the seasoning take-out device 1 so that the supply port 67 is located at the lowermost position than the other parts of the container 81.
  • the container check valve 84 blocks the fluid that is about to flow into the container from the pump mechanism 61 through the discharge port 82.
  • the check valve 66 is provided at the lower part of the storage unit 62.
  • the check valve 66 is made of the same material as the reservoir 62, but is not limited thereto.
  • the check valve 66 is integrally molded with the storage portion 62. The check valve 66 passes the seasoning discharged to the outside from the storage unit 62.
  • the check valve 66 is configured not to discharge the seasoning until the pressure difference between the inside and the outside of the storage portion 62 becomes a predetermined size.
  • the check valve 66 has, for example, a structure in which a slit is formed in a protruding shape protruding downward.
  • a slit is opened and the seasoning in the storage chamber is discharged to the outside.
  • a force is applied to the contact portion 58 by the contacted portion 69 to deform the storage portion 62, so that the check valve 66 opens (for example, the slit opens) so that the seasoning in the storage chamber flows out. You may.
  • a part of the check valve 66 provided with the slit is the providing port 67 in the present embodiment.
  • the providing port may be arranged at a position different from that of the check valve 66, and may be configured so that the seasoning that has passed through the check valve 66 is guided to the providing port by a pipeline or the like.
  • the contacted portion 69 is arranged at the lower part of the storage portion 62.
  • the contacted portion 69 is arranged around the check valve 66, but is not limited to this.
  • the contacted portion 69 may be a part of the side peripheral portion of the storage portion 62 or the like.
  • the movable member 51 is a member that can rotate with respect to the support member 31. That is, the movable member 51 is rotatable with respect to the pump mechanism 61. It may be said that the movable member 51 is a member that can rotate with respect to the cover member 11.
  • the movable member 51 is pivotally supported by the rotation shaft 55 with respect to the support member 31.
  • the movable member 51 is rotatably supported by the support member 31 around the rotation shaft 55.
  • the rotation axis 55 is an axis parallel to the left-right direction.
  • the movable member 51 may be pivotally supported with respect to the cover member 11.
  • the movable member 51 is mainly a member formed by bending or joining a rod-shaped metal.
  • the movable member 51 includes a tableware contact portion 53 and a contact portion 58 in addition to the rotating shaft 55.
  • the rotation shaft 55 is located parallel to the upper part of the container 81 in the upper part of the support member 31 in the left-right direction.
  • the movable member 51 extends downward from each of the left and right ends of the rotating shaft 55.
  • the tableware contact portion 53 is a portion near the lower end portion of the movable member 51.
  • the tableware contact portion 53 is a portion where the tableware 3 is contacted by the user.
  • As the tableware contact portion 53 a pad or the like with which the tableware 3 abuts may be attached, which is made of a member different from the movable member 51 main body or a different material.
  • the movable member 51 is configured so that the tableware contact portion 53 can be displaced with respect to the pump mechanism 61 in the front-rear direction from the front side to the back side.
  • the contact portion 58 is located in the vicinity of the rotation shaft 55 and is provided substantially in the center of the left and right.
  • the contact portion 58 is arranged at a position corresponding to the contacted portion 69 of the pump mechanism 61.
  • the contact portion 58 faces the contacted portion 69.
  • the contact portion 58 comes into contact with the contacted portion 69 of the pump mechanism 61 as the movable member 51 is displaced.
  • the contact portion 58 rotates and displaces as the movable member 51 rotates with respect to the support member 31.
  • the contact portion 58 may be configured to be displaced as the movable member 51 slides with respect to the support member 31.
  • the contact portion 58 has a plate shape parallel to the rotation shaft 55, but is not limited to this.
  • a through hole 58c is formed in a part of the contact portion 58.
  • the through hole 58c is formed at a position corresponding to the check valve 66.
  • the contact portion 58 does not come into contact with the check valve 66 when the contact portion 58 comes into contact with the contacted portion 69 in a state where the movable member 51 is displaced.
  • the check valve 66 is arranged at a position where it fits into the through hole 58c provided in a part of the contact portion 58.
  • a part of the rod-shaped member constituting the movable member 51 may be provided as a contact portion.
  • the contact portion 58 may be configured to come into contact with the contacted portion 69 as the movable member 51 is displaced.
  • the contact portion 58 is displaced and the contacted portion 69 is pushed upward so that the storage portion 62 is deformed.
  • the contact portion 58 is displaced as the tableware contact portion 53 is displaced toward the back from a state in which no force is applied to the movable member 51 by the user (hereinafter, may be referred to as a natural state).
  • the movable member 51 rotates with respect to the pump mechanism 61, the pump mechanism 61 operates, and the seasoning in the storage portion 62 checks back. It is configured to pass through the valve 66 and be discharged to the outside from the providing port 67.
  • the movable member 51 has a shape that extends toward the back from each of the left and right ends of the rotating shaft 55 and then bends downward. In a state where no force is applied by the user, the movable member 51 comes into contact with the stopper 38 protruding from the support member 31 to the left and right due to gravity. That is, the downward displacement of the movable member 51 is regulated by the stopper 38. In other words, the displacement of the tableware contact portion 53 toward the front is regulated by the stopper 38.
  • the movable member 51 may be configured to be displaceable to the lowermost position (to a position where balance can be achieved) by gravity in a state where no force is applied by the user. In this case, the stopper 38 may not be provided.
  • FIG. 4 is a side view illustrating the operation of the synchronized seasoning extraction device 1.
  • the solid line shows the state rotated by the tableware 3
  • the two-dot chain line shows the natural state.
  • the seasoning extraction device 1 can be used as follows. That is, when the tableware 3 is pushed inward from the cover opening 18, the outer peripheral edge of the plate plate 3b of the tableware 3 comes into contact with the tableware contact portion 53. Further, when the tableware 3 is pushed into the back, the movable member 51 rotates with respect to the support member 31 so that the tableware contact portion 53 is displaced to the back. Then, the contact portion 58 rotates around the rotation shaft 55, and the contact portion 58 comes into contact with the contacted portion 69.
  • the contact portion 58 is further rotated to deform the storage portion 62 so as to be crushed up and down, and the contacted portion 69. Is pushed upwards. As a result, a pressure difference is generated inside and outside the storage portion 62, and the seasoning is discharged to the outside through the check valve 66, that is, the provision port 67. That is, in the present embodiment, the movable member 51 and the contact portion 58 that is displaced as the movable member 51 rotates generate a pressure difference between the inside and outside of the storage portion 62 of the pump mechanism 61. It can be said that the means are configured.
  • the tableware contact portion 53 serves as a force point
  • the rotation shaft 55 serves as a fulcrum
  • the contact portion 58 serves as an action point. Since the distance between the tableware contact portion 53 and the rotating shaft 55 and the distance between the rotating shaft 55 and the contact portion 58 are different, a pressure difference can be easily generated with a light force.
  • the lever ratio may be appropriately set so that the seasoning can be easily taken out.
  • the check valve 66 is placed on the tableware 3 in contact with the tableware contact portion 53 in a state where the movable member 51 is located at a position where a pressure difference between the inside and outside of the storage portion 62 is generated. It is configured to be located. In other words, it is in contact with the tableware contact portion 53 in a state where the movable member 51 is located at the position where the pump mechanism 61 operates so that the seasoning in the storage chamber passes through the check valve 66 and is discharged to the outside.
  • the serving port 67 is configured to be located on the tableware 3.
  • the tableware 3 comes into contact with the tableware contact portion 53 and the movable member 51 rotates with respect to the pump mechanism 61, so that the pump mechanism 61 operates and the seasoning in the container 81 is discharged from the provision port 67. It is taken out on the tableware 3. Since the movable member 51 and the providing port 67 have such a positional relationship, the seasoning to be taken out is surely received by the tableware 3.
  • the positional relationship between the movable member 51 and the provision port 67 depends on the size and shape of the tableware 3 used for taking out the seasoning, the shape and size of the food 5 expected to be placed on the tableware 3, and the like. It may be set appropriately.
  • the movable member 51 is located at a position where the pump mechanism 61 operates (for example, a position where the contact portion 58 contacts the contacted portion 69).
  • the serving port 67 is located near the center of the tableware 3 which is in contact with the tableware contact portion 53. It is possible to drop soy sauce on the sushi material portion of food 5. It is not limited to this.
  • the seasoning extraction device 1 having a simple structure, the seasoning is taken out from the container 81 onto the tableware 3 without directly touching the seasoning container 81. Can be done. Since the tableware 3 can be brought into contact with the tableware contact portion 53 of the movable member 51 and the seasoning can be put out on the tableware 3, the operation is easy, and the user can touch the tableware contact portion 53 with bare hands. There is no need to touch it, and the seasoning extraction device 1 can be used hygienically. Since the user can grasp and operate the tableware 3, each user can take out a desired amount of seasoning as in the case of directly handling the container 81.
  • seasoning extraction device 1 can be used without requiring electric power, maintenance such as cleaning and cleaning can be easily performed. In addition, failures are unlikely to occur.
  • the seasoning container 81 can be appropriately attached to the pump mechanism 61 for use. That is, by configuring the opening 64 so that the commercially available seasoning container 81 can be attached as it is, the seasoning can be easily and hygienically used. Even when the container 81 becomes empty, the seasoning server 100 can be easily continued to be used simply by replacing the container 81. Since the container 81 is attached in an inverted position, it is possible to easily take out the seasoning in the container, and even if the remaining amount of the seasoning in the container is low, the seasoning is surely consumed until it is almost empty. be able to.
  • a valve is not provided between the opening and the storage chamber, and the valve inside the container 81 can be used instead of the valve, so that the component configuration of the seasoning extraction device 1 is simplified. Can be transformed into.
  • the pump mechanism 161 in which the second check valve 68 is arranged between the opening 64 and the storage portion 62 may be used.
  • FIG. 5 is a side view illustrating a configuration of a seasoning server 150 using the seasoning extraction device 101 according to a modification of the first embodiment.
  • the seasoning server 150 has a seasoning extraction device 101 and a container 181.
  • the container 181 does not have a container check valve inside and is not a so-called multiple bottle, but may be a multiple bottle or may have a container check valve.
  • the seasoning extraction device 101 has a pump mechanism 161 having a partially different configuration from the pump mechanism 61 of the seasoning extraction device 1 described above.
  • the same reference numerals are given to the same configurations as those of the seasoning extraction device 1.
  • the pump mechanism 161 has a second check valve 68 arranged between the opening 64 and the storage portion 62.
  • the second check valve 68 is provided so that the seasoning that has once entered the storage unit 62 through the opening 64 does not flow back. That is, the second check valve 68 is closed when the tableware contact portion 53 is pushed in so as to be displaced inward by the tableware 3 (when the storage chamber is pressurized), and the movable member 51 is opposed. Opens when rotating in a direction.
  • FIG. 6 is a side view of the seasoning extraction device 201 according to the second embodiment of the present invention.
  • the seasoning extraction device 201 is provided by bringing the tableware 3 into contact with the movable member 251 and rotating the movable member 251 with respect to the support member 231 supporting the seasoning container 281. It is configured so that the seasoning can be taken out from 291 on the tableware 3.
  • the seasoning in the container is sucked up with the rotation of the movable member 251 and the seasoning is taken out on the tableware 3 from the lower serving port 291 through the tube attached to the upper part of the container 281. It is configured as follows. Further, as the movable member 251 rotates, the seasoning sucked up by the pump mechanism 261 is pressurized to take out the seasoning.
  • the seasoning extraction device 201 configured in this way will be described.
  • the seasoning targeted by the seasoning extraction device 1 in the second embodiment is also specifically soy sauce, as in the first embodiment.
  • the tableware 3 from which the soy sauce is taken out from the seasoning extraction device 1 is also a dish similar to that according to the first embodiment.
  • the seasoning extraction device 201 includes a container 281.
  • the container 281 includes a cup 282, a lid 283, an inner tube 284, a pressurizing unit 285, and a pump mechanism 261.
  • the container 281 itself has, for example, a structure similar to that of a known so-called trigger type spray bottle. That is, the inner tube 284 is arranged so that the lower end portion at one end is immersed in the seasoning in the cup 282, and the upper end portion 284b at the other end is attached to the upper portion of the container 281.
  • the pump mechanism 261 is provided in a part of the inner pipe 284, and sucks up the seasoning through the inner pipe 284 with the displacement of the pressurizing portion 285. That is, as will be described later, the pressure portion 285 is displaced with the rotation of the movable member 251 so that the seasoning is sucked up through the inner pipe 284.
  • the pump mechanism 261 includes a storage unit 262, a check valve 266, and a second check valve 268.
  • the storage unit 262 stores the seasoning sucked up from the container 281 through the inner pipe 284.
  • the check valve 266 is provided between the storage unit 262 and the outer pipe 257.
  • the second check valve 268 is provided between the storage portion 262 and the inner pipe 284.
  • the pressurizing portion 285 is provided on a part of the lid 283.
  • the pressurizing unit 285 has, for example, a piston and a cylinder connected to the pump mechanism 261, and pressurizes the seasoning sucked up to the storage unit 262 by using the pump mechanism 261.
  • the path from the storage section 262 to the cup 282 is sealed by the second check valve 268, so that the pressurized seasoning passes through the check valve 266. It will be taken out from the provision port 291.
  • the structure of the pressurizing unit 285 and the pump mechanism 261 is not limited to this, and a known structure used in a spray bottle or the like can be appropriately adopted.
  • the seasoning extraction device 201 includes a cover member 211, a movable member 251, an outer pipe 257, and a provision port 291.
  • the cover member 211 covers each part of the seasoning extraction device 201, similarly to the cover member 11 according to the first embodiment described above.
  • the cover member 211 is configured to surround the periphery of the provision port 291. Further, the cover member 211 is configured to open at least the front side of the contact portion 253 by a cover opening 18 provided in the lower part of the front surface and to cover both the left and right sides of the contact portion 253.
  • the cover member 211 functions as a support member 231. That is, a dent in which the container 281 fits is formed in the inner part of the cover member 211.
  • the container 281 is held in a state where the position inside the cover member 211 is restricted by being fitted in the recess. That is, it can be said that the cover member 211 is a support member 231 that has a recess in which the container 281 fits and supports a part of the container 281.
  • the movable member 251 has a rotating shaft 255 and a contact portion 253.
  • the movable member 251 is, for example, a rod-shaped beam, but is not limited thereto.
  • the movable member 251 is connected to the rotating shaft 255 at the upper end portion, and is provided with the contact portion 253 at the lower end portion.
  • the rotation shaft 255 is provided on the upper portion of the lid 283 of the container 281 in parallel in the left-right direction. That is, the movable member 251 is rotatably supported by the lid 283. As a result, it can be said that the movable member 251 is rotatable with respect to the support member 231 (cover member 211) in which the container 281 is held.
  • the movable member 251 is rotatable with respect to the pump mechanism 261.
  • the movable member 251 is pivotally supported so that the contact portion 253 can be displaced in the front-rear direction.
  • the movable member 251 may be directly pivotally supported by the cover member 211.
  • the movable member 251 is arranged so as to be in contact with the piston of the pressurizing portion 285.
  • the movable member 251 rotates with respect to the container 281 so that the contact portion 253 is displaced to the back from the natural state
  • the movable member 251 pushes the piston of the pressurizing portion 285. It is configured to reduce the internal volume of the reservoir 262.
  • the piston of the pressurizing unit 285 is pushed back by, for example, a spring (not shown) provided inside, and the internal volume of the storage unit 262 increases accordingly, the seasoning is contained in the inner tube. It is sucked up by the reservoir 262 through 284. At this time, the contact portion 253 is displaced toward the front and is in a natural state.
  • the outer pipe 257 is arranged so as to pass the seasoning from the upper end portion 284b of the inner pipe 284 arranged at the upper part of the container 281 to the provision port 291 located at the lower side. That is, the seasoning take-out device 201 is configured so that the seasoning is taken out from the serving port 291 onto the tableware 3 via the outer pipe 257.
  • FIG. 7 is a side view illustrating the operation of the synchronized seasoning extraction device 201.
  • the solid line shows the state rotated by the tableware 3
  • the two-dot chain line shows the natural state.
  • the seasoning extraction device 201 can be used as follows. That is, when the tableware 3 is pushed inward from the cover opening 18, the outer peripheral edge of the plate plate 3b of the tableware 3 comes into contact with the contact portion 253. Further, when the tableware 3 is pushed into the back, the movable member 251 rotates with respect to the container 281 so that the contact portion 253 is displaced to the back. Then, the pump mechanism 261 operates accordingly, so that the seasoning is discharged from the upper end portion 284b of the inner pipe 284 to the outside from the provision port 67 via the outer pipe 257.
  • the pressure difference generating means for generating a pressure difference inside and outside the container by the movable member 251 and the pressurizing unit 285 and the pump mechanism 261 that operate as the movable member 251 rotates can be said to be configured.
  • the provision port 291 is configured to be located on the tableware 3 in contact with the contact portion 253 in a state where the movable member 251 is located at the position where the pump mechanism 261 operates. Has been done. As a result, the tableware 3 comes into contact with the contact portion 253 and the movable member 251 rotates with respect to the cover member 211, so that the pump mechanism 261 operates and the seasoning in the container 281 is supplied from the supply port 291. It is dropped on the tableware 3. Since the movable member 251 and the providing port 291 have such a positional relationship, the seasoning to be taken out is surely received by the tableware 3.
  • the seasoning extraction device 201 having a simple structure, the seasoning can be used without directly touching the seasoning container 281. Can be taken out from the container 281 onto the tableware 3. Since the user can easily operate the contact portion 253 and the user does not need to touch the contact portion 253 with bare hands, the seasoning extraction device 201 can be used hygienically. In addition, the seasoning extraction device 201 can be easily washed and cleaned.
  • the seasoning can be sucked up inside the container 281 through the inner pipe 284, the seasoning can be taken out regardless of the posture of the container 281 and the remaining amount of the seasoning.
  • the movable member is not limited to the one that can rotate with respect to the support member, and may be slidable. That is, various mechanisms are adopted so that the pump mechanism configured as described above operates as the movable member slidably arranged with respect to the pump mechanism is displaced by the contact with the tableware. sell. For example, various mechanisms such as a mechanism configured by using gears, racks, etc., a link mechanism composed of a plurality of members, a mechanism using pulleys, and the like can be used.
  • the seasoning is not limited to soy sauce, and can be various liquid seasonings such as vinegar and sauce.
  • the seasoning may be, for example, a paste-like seasoning such as mayonnaise, kneaded wasabi, or kneaded pepper, or a powdered product such as salt, sugar, ground pepper, sesame seeds, and powdered chili pepper. That is, it may be a solid seasoning. Further, it may be a seasoning made by mixing several liquids or solids.
  • the use of the seasoning extraction device is not limited to restaurants and the like. For example, it may be used in a kitchen where cooking is performed, or may be used in a manufacturing factory where food is manufactured.
  • the installation location, installation method, etc. of the seasoning extraction device can be appropriately selected.
  • a support member or a cover member of the seasoning extraction device may be fixed to the wall surface so that the user can use it.
  • the tableware is not limited to the plate as shown in the above-described embodiment.
  • a soup bowl or a cup having a depth deeper than a plate may be used as tableware.
  • cutlery such as a spoon or chopsticks may be used as tableware, or a scoop used for serving food or other utensils such as a server may be used as tableware. It suffices that these tableware come into contact with the abutting portion and the seasoning is taken out on the container.
  • the seasoning extraction device has an effect that the seasoning can be taken out from the container onto the tableware without directly touching the container of the seasoning, and is useful as a seasoning extraction device or the like. Is.

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  • Table Devices Or Equipment (AREA)
  • Containers And Packaging Bodies Having A Special Means To Remove Contents (AREA)

Abstract

Selon la présente invention, dans des outils d'extraction d'assaisonnement classiques, il était nécessaire pour des utilisateurs de toucher directement un récipient d'assaisonnement avec leur main nue pour extraire un assaisonnement sur un plat. À cet effet, la présente invention concerne un outil d'extraction d'assaisonnement (1) comprenant : un mécanisme de pompe (61) qui a une partie de retenue (62) qui est reliée à un récipient d'assaisonnement (81) et dans laquelle l'assaisonnement extrait du récipient est retenu, et un clapet de non-retour (66) à travers lequel passe l'assaisonnement qui a été évacué de la partie de retenue vers l'extérieur ; et un élément mobile (51) qui a une partie de butée de plat (53) sur laquelle un plat (3) vient en butée, et qui peut coulisser ou tourner par rapport au mécanisme de pompe (61), le mécanisme de pompe (61) fonctionnant à mesure que l'élément mobile (51) coulisse ou tourne par rapport au mécanisme de pompe (61) du fait du plat (3) venant en butée contre la partie de butée de plat (53), et l'assaisonnement à l'intérieur de la partie de retenue passant à travers le clapet de non-retour (66) et étant évacué d'un orifice de distribution (67) vers l'extérieur. Grâce à cet outil d'extraction d'assaisonnement (1), il est possible de distribuer un assaisonnement à partir d'un récipient sur un plat sans toucher directement le récipient d'assaisonnement.
PCT/JP2021/028852 2020-08-18 2021-08-03 Outil d'extraction d'assaisonnement WO2022039024A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020137880A JP2022034201A (ja) 2020-08-18 2020-08-18 調味料取出器具
JP2020-137880 2020-08-18

Publications (1)

Publication Number Publication Date
WO2022039024A1 true WO2022039024A1 (fr) 2022-02-24

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PCT/JP2021/028852 WO2022039024A1 (fr) 2020-08-18 2021-08-03 Outil d'extraction d'assaisonnement

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Country Link
JP (1) JP2022034201A (fr)
TW (1) TW202216015A (fr)
WO (1) WO2022039024A1 (fr)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4891044U (fr) * 1972-01-10 1973-11-01
JPS51159651U (fr) * 1975-01-17 1976-12-18
JPS54136146U (fr) * 1978-03-13 1979-09-21
JPS551601U (fr) * 1978-05-10 1980-01-08
JPS63164452U (fr) * 1987-04-02 1988-10-26
JPH01180990U (fr) * 1988-06-15 1989-12-27
JPH0956562A (ja) * 1995-08-25 1997-03-04 Toshio Harada にぎり寿司用しょうゆ差し並びに該しょうゆ差しのし ょうゆ差し部及びょうゆ入れ小皿と小皿受け台。
JP2019111454A (ja) * 2015-08-07 2019-07-11 花王株式会社 塩分含有調味液用容器

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4891044U (fr) * 1972-01-10 1973-11-01
JPS51159651U (fr) * 1975-01-17 1976-12-18
JPS54136146U (fr) * 1978-03-13 1979-09-21
JPS551601U (fr) * 1978-05-10 1980-01-08
JPS63164452U (fr) * 1987-04-02 1988-10-26
JPH01180990U (fr) * 1988-06-15 1989-12-27
JPH0956562A (ja) * 1995-08-25 1997-03-04 Toshio Harada にぎり寿司用しょうゆ差し並びに該しょうゆ差しのし ょうゆ差し部及びょうゆ入れ小皿と小皿受け台。
JP2019111454A (ja) * 2015-08-07 2019-07-11 花王株式会社 塩分含有調味液用容器

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TW202216015A (zh) 2022-05-01

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