WO2021254412A1 - 一种植物蛋白肉制造加工自动化生产线 - Google Patents

一种植物蛋白肉制造加工自动化生产线 Download PDF

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Publication number
WO2021254412A1
WO2021254412A1 PCT/CN2021/100477 CN2021100477W WO2021254412A1 WO 2021254412 A1 WO2021254412 A1 WO 2021254412A1 CN 2021100477 W CN2021100477 W CN 2021100477W WO 2021254412 A1 WO2021254412 A1 WO 2021254412A1
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WO
WIPO (PCT)
Prior art keywords
manipulator
protein meat
production line
conveying device
truss
Prior art date
Application number
PCT/CN2021/100477
Other languages
English (en)
French (fr)
Inventor
周景文
宁萌
陈坚
曾伟主
梁晓琳
Original Assignee
江南大学
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Filing date
Publication date
Priority claimed from CN202010567135.1A external-priority patent/CN111631270A/zh
Priority claimed from CN202010979367.8A external-priority patent/CN112056406A/zh
Application filed by 江南大学 filed Critical 江南大学
Publication of WO2021254412A1 publication Critical patent/WO2021254412A1/zh
Priority to US17/674,924 priority Critical patent/US20220167654A1/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30Puffing or expanding
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40Pulse curds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20Extruding
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65GTRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G47/00Article or material-handling devices associated with conveyors; Methods employing such devices
    • B65G47/74Feeding, transfer, or discharging devices of particular kinds or types
    • B65G47/90Devices for picking-up and depositing articles or materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Definitions

  • the invention relates to the application field of food equipment, in particular to an automated production line for manufacturing and processing plant protein meat.
  • An automated production line for the manufacture and processing of vegetable protein meat comprising an extruder, a first conveying device, a second conveying device, a third conveying device, a stripping device, and a feeding and mixing device; the third conveying device is provided with a stripping device; The device and the feeding and mixing device are provided with a feed port above the extruder, and the discharge port of the extruder is located above the first conveying device;
  • the wire dismantling device includes a first truss, a first clip row, a second clip row, a second truss, a horizontal screw assembly, a slider, a motor, a horizontal chute, and a clip rotation device; the first truss or the second truss is both Including a first upright column and a second upright column;
  • the horizontal chute is located on the third conveying device, and the first truss moves on the third conveying device through the cooperation of the second column and the horizontal chute; the first column and the sliding block cooperate to make the first truss and the horizontal screw rod
  • the components are connected, and the horizontal screw assembly is driven by a motor at one end of the horizontal screw assembly to move the slider in the horizontal direction, thereby driving the first truss to move in the horizontal direction; there are two clip rotation devices, and two clip rotation devices It is respectively connected with the first truss and the second truss, and realizes repeated movement up and down or left and right on the first truss and the second truss.
  • the clip rotating device includes a chain, a gear, a solenoid valve, and a clip.
  • the clip is connected to the gear, and the chain is tensioned on the gear.
  • the clip is divided into a fixed end and a clamping end for clamping the raw material, the fixed end is fitted with the center of the gear, and the clamping end includes an upper clamping plate and a lower clamping plate.
  • the extrusion expander is a twin-screw extrusion expander.
  • the feeding and mixing device includes a feeding robot arm, a brush robot, a pressing plate robot, a robot receiving table, and a seasoning tank.
  • the feeding robot arm is connected to the seasoning tank, and the feeding robot arm is used to add seasoning to the material.
  • the brush manipulator is used for the seasoning on the mixture, and the pressing plate manipulator is used for pressing the material to mix the seasoning and the material.
  • the feeding robot includes a wet material manipulator and a dry material manipulator.
  • the seasoning tank is divided into a wet material seasoning tank and a dry material seasoning tank.
  • the wet material manipulator and the wet material seasoning tank pass through a pipeline. Connection, the dry material manipulator and the dry material seasoning tank are connected by pipelines, and the wet material manipulator, dry material manipulator, brush manipulator and pressing plate manipulator are all installed on the manipulator receiving table.
  • it further includes a storage cabinet, the storage cabinet is located below the third conveying device, the manipulator receiving table is located above the storage cabinet, and the seasoning tank is located in the storage cabinet.
  • the wet material manipulator, the dry material manipulator, the brush manipulator, and the plate pressing manipulator are arranged on both sides of the third conveying device.
  • a storage rack is included, and the storage rack is stored with a carrying plate, and the storage rack is divided into two parts, an upper and a lower part.
  • it further includes a first manipulator, and the first manipulator is used to place the carrying plate in the storage rack on the first conveying device.
  • the second conveying device is connected to the third conveying device, the storage rack and the first manipulator are located at one end of the first conveying device, and the other end of the first conveying device is connected to the second conveying device.
  • it further includes a recycling rack and a third manipulator.
  • the recycling rack and the third manipulator are located at the end of the third conveying device. Recycle the shelf.
  • a main console and a sub-console are further included, and the main console and the sub-console are located on one side of the third transmission device.
  • the first truss and the second truss are both provided with horizontal slide rails, horizontal slides, vertical slide grooves and vertical slides; the vertical slide grooves and the vertical slide Block fit.
  • the clip rotating device is connected to the vertical sliding block, the vertical sliding block moves up and down on the first truss through the vertical sliding groove, and the horizontal sliding block is connected to the first truss through horizontal sliding rails.
  • the truss is connected to the second truss.
  • the carrying plate is a box with a notch on one side of the upper opening.
  • the gears connected with the first row of clips mesh with each other, and the gears connected with the second row of clips mesh with each other.
  • both the upper and lower clamping plates of the clamping end of the clip are provided with electromagnets.
  • the front end of the lower splint has a sharp corner.
  • the angle between the sharp inclined surface and the lower bottom surface of the lower splint is 30°.
  • the invention realizes the production, de-shearing and feeding of vegetable protein meat raw materials through the mutual cooperation between the twin-screw extruder, the de-threading device, the feeding and mixing device, the conveying device and the manipulator, and the The raw meat block undergoes de-shred processing without damaging the fiber structure of the meat.
  • the raw materials and auxiliary materials are mixed and processed into a specific shape of vegetable protein meat.
  • the structure is reasonable, the installation is simple, and the operation is simple. It can efficiently produce and process the vegetable protein meat raw material block, and the vegetable protein meat raw material block is processed for silk removal, which can effectively prevent the raw silk from breaking and destroying the fiber structure of the raw material during the processing. Finally, seasoning is added to the raw silk and mixed.
  • FIG. 1 is an overall schematic diagram of Embodiment 1.
  • FIG. 1 is an overall schematic diagram of Embodiment 1.
  • FIG. 2 is a schematic diagram of the first production area of Example 1.
  • FIG. 2 is a schematic diagram of the first production area of Example 1.
  • FIG. 3 is a schematic diagram of the second production area of Example 1.
  • FIG. 4 is a schematic diagram of the wire-removing device of Embodiment 1.
  • FIG. 4 is a schematic diagram of the wire-removing device of Embodiment 1.
  • FIG. 5 is a schematic diagram of the truss of Embodiment 1.
  • FIG. 5 is a schematic diagram of the truss of Embodiment 1.
  • FIG. 6 is a schematic diagram of the clip rotating device of Embodiment 1.
  • FIG. 6 is a schematic diagram of the clip rotating device of Embodiment 1.
  • FIG. 7 is a schematic diagram of the feeding and mixing device of Example 1.
  • FIG. 7 is a schematic diagram of the feeding and mixing device of Example 1.
  • FIG. 8 is a schematic diagram of the seasoning pot of Example 1.
  • FIG. 9 is a schematic diagram of the storage rack of Embodiment 1.
  • FIG. 9 is a schematic diagram of the storage rack of Embodiment 1.
  • Figure 1 is an overall schematic diagram of the present invention
  • Figure 2 is a schematic diagram of the first production area of the present invention.
  • This embodiment provides an automated production line for plant protein meat manufacturing and processing, including an extruder 1, The feeding port 2, the discharging port 3, the vegetable protein meat raw material block 4, the carrying plate 5, the first conveying device 6, the first manipulator 7, the storage rack 8, the second manipulator 9, and the second conveying device 10. After the raw materials are added from the feed port 2 of the extruder 1 and processed by the extruder 1, the vegetable protein meat raw material block 4 is produced from the discharge port 3 of the extruder 1.
  • the first manipulator 7 clamps the carrier plate 5 from the storage rack 8 and places it on the first conveyor 6, and the first conveyor 6 conveys the carrier plate 5 to Extruder 1 has 3 outlets.
  • the conveying speed of the first conveying device 6 matches the speed at which the vegetable protein meat raw material block 4 slides out of the discharge port 3 so that the carrier plate 5 is evenly filled with the vegetable protein meat raw material block 4.
  • the second manipulator 9 picks up the carrier board 5 filled with the vegetable protein meat raw material block 4 and places it on the second conveying device 10.
  • the second conveying device 10 conveys the carrier board 5 filled with the vegetable protein meat raw material block 4 to the third conveying device 12.
  • FIG. 3 it is a schematic diagram of the second production area of the present invention, which includes a main console 11, a third conveying device 12, a wire removing device 13, a feeding and mixing device 14, a storage cabinet 17, and a sub-console 18.
  • the plant protein meat raw material block 4 produced in the first production area is subjected to de-shred processing and feeding and mixing processing.
  • the wire removal device 13 includes a first truss 19, a first clip row 20, a second clip row 21, a second truss 22, a horizontal screw assembly 23, a slider 24, a motor 25, and a horizontal slide.
  • the truss includes a first column 27, a horizontal sliding rail 28, a horizontal sliding block 29, a vertical sliding groove 30, a vertical sliding block 31, and a second vertical column 32.
  • the clip rotating device includes a chain 33, a gear 34, an electromagnet 35, and a clip 36.
  • the second truss 22 is welded to the third conveying device 12, the first truss 19 is connected to the third conveying device 12 through the second column 32 and the horizontal chute 26, and the first column 27 is matched with the sliding block 24 to cooperate with the horizontal screw rod.
  • the components 23 are connected.
  • the horizontal screw assembly 23 drives the slider 24 to move in the horizontal direction through the motor 25, thereby driving the first truss 19 to move in the horizontal direction.
  • the horizontal sliding block 29 moves left and right on the horizontal sliding rail 28 at the same time, so that the second clip row 21 is in the left and right direction.
  • the vertical sliding block 31 moves downward on the vertical chute 30, so that the lower end of the clamp 36 of the second clamp row 21 is aligned with the lower end of the vegetable protein meat raw material block 4, as the third conveying device 12 continues Drive, the clip 36 shovels the vegetable protein meat raw material block 4 into the clip 36, and the front end of the lower clip piece of the clip has a sharp angle of 30°, so that the vegetable protein meat raw material block slides into the clip row smoothly.
  • the electromagnet 35 activates all the clips 36 of the second clip row 21 to clamp.
  • the upward movement of the vertical slider 31 drives the second clip row 21 to move to the same level as the first clip row 20.
  • the sliding block 24 drives the first truss 19 to move closer to the second truss 22 until the first clip row 20 clamps all the vegetable protein meat raw material blocks 4. Then the first clip row 20 moves upward, and the second clip row 21 moves downward. Through the up and down displacement movement of the first clip row 20 and the second clip row 21, the vegetable protein meat raw material block 4 is subjected to unthreading processing.
  • the motor drives a gear 34 to rotate to drive the chain 33 to rotate, and the chain 33 to rotate to drive other gears 34 to rotate to drive all the clips 36 in the first clip row 20 and the second clip row 21 to rotate 90 degrees.
  • the first clip row 20 descends to the same level as the second clip row 21.
  • the electromagnet 35 starts to loosen all the clamps 36, and the raw material thread formed by the de-threading of the vegetable protein meat raw material block falls on the carrying plate 5.
  • the third transmission device 12 transfers the carrier board 5 containing the raw material filaments to the feeding and mixing device 14.
  • FIG. 7-9 it is a schematic diagram of the feeding and mixing device 14 of the present invention, which includes a wet material manipulator 37, a dry material manipulator 38, a brush manipulator 39, a pressing plate manipulator 40, a manipulator receiving table 41, a third manipulator 42, and a recycling rack. 43.
  • the wet material manipulator 37, the dry material manipulator 38, the brush manipulator 39, and the pressing plate manipulator 40 are installed on the manipulator receiving table 41.
  • the bottom of each manipulator is connected to the locker 17, and there are two inside the locker 17.
  • a spice tank 44 The two seasoning tanks 44 are respectively filled with wet ingredients and dry ingredients.
  • the wet material manipulator 37 and the dry material manipulator 38 are connected with the seasoning tank 44 through the round hole at the bottom to suck the seasoning.
  • the wet material manipulator 37 and the dry material manipulator 38 spray the wet material and the dry material to the carrier plate 5 containing the raw material threads, respectively.
  • the brush manipulator 39 brushes the material, so that the seasoning and the raw silk are mixed fully and evenly.
  • the pressing of the pressing plate robot 40 makes the raw material silk and the dry material and the wet material mix more closely.
  • the third manipulator 42 moves the carrier board 5 containing the fed raw material threads to the recovery rack 43.
  • the wet material manipulator 37, the dry material manipulator 38, the brush manipulator 39, and the pressing plate manipulator 40 can all adopt a cooperative manipulator.
  • the spice is sprayed outside, the robot controls the position of the spray port to suck the material, the brush manipulator 3 is equipped with a brush, and the pressing plate manipulator 40 is equipped with a pressing plate.
  • the present invention realizes the production, de-shearing and feeding of vegetable protein meat raw materials through the mutual cooperation between the extruder 1, the de-filament device 13, the feeding and mixing device 14, the conveying device and the manipulator, and the plant protein meat
  • the raw material block of protein meat is processed for unshredding without destroying the fiber structure of the meat.
  • the raw materials and auxiliary materials are mixed and processed into a specific shape of vegetable protein meat.
  • the rotating device at the end of the clip in this embodiment is a gear assembly.
  • the gears in the gear assembly on the same clip row mesh with each other.
  • the rotation shaft of at least one gear on the same clip row is connected to the output shaft of the motor. Driven by the motor, the same The clips on the clip row can realize synchronous rotation.

Abstract

本发明公开了一种植物蛋白肉制造加工自动化生产线,属于食品器械应用领域。包括:挤压膨化机、植物蛋白肉原料块、承载板、第一机械手、储物架、第一传送装置、第二机械手、第二传送装置、主控制台、第三传送装置、拆丝装置、加料混合装置、第三机械手、回收架、存物柜和分控制台。本发明的拆丝装置通过双排夹子配合进行上下错位运动对植物蛋白肉原料块进行拆丝处理,可以对任意形状植物蛋白肉原料块进行拆丝,且能够有效避免拆丝过程中原料丝断裂;本发明的加料混合装置给完成拆丝的植物蛋白肉原料块进行加料、混合处理。本发明结构简单,制造方便,可以满足高效的生产加工植物蛋白肉。

Description

一种植物蛋白肉制造加工自动化生产线 技术领域
本发明涉及食品器械应用领域,具体涉及一种植物蛋白肉制造加工自动化生产线。
背景技术
根据联合国经济和社会事务部发布的数据,到2050年,世界人口将达到97亿,全球肉制品市场需求缺口将达到3800万吨。肉制品和奶制品为人类提供18%的卡路里和37%的蛋白质,却占用了人类83%的农田,排放了60%的农业温室气体,这造成了土地和水源过度使用、水体酸化和负营养化等问题。为缓解资源消耗与环保压力,全球多家食品企业开始关注植物蛋白肉市场。
得益于社交媒体、信息全球化以及人数持续增长的弹性素食者、纯素食主义者以及素食主义者,越来越多的人认识到了植物蛋白质对环境保护的价值所在,人们意识到通过改变饮食结构和减少肉类摄入可以来应对气候变化。在去年的调研中,三分之一的美国民众表达了想要减少肉制品、对环境有害食物的摄入,并增加植物蛋白摄入的意愿。
随着植物蛋白肉的高速发展,对植物蛋白肉进行加工处理的机器的需求量越来越大。现在市场上大部分对植物蛋白原料进行加工的机器大多是通过刀片将原料切成片或者绞成肉沫,这些方法都破坏了原料的纤维结构,大大的降低了植物蛋白肉的口感,因此需要发明一个对原料进行撕裂处理的机器,对原料进行分割的同时不破坏原料的纤维结构。
发明内容
[技术问题]
现有植物蛋白原料进行加工的机器大多是通过刀片将原料切成片或者绞成肉沫,无法对原料进行撕裂处理的机器以及对原料进行分割的同时不破坏原料的纤维结构,其破坏了原料的纤维结构,大大的降低了植物蛋白肉的口感。
[技术方案]
一种植物蛋白肉制造加工自动化生产线,包括挤压膨化机、第一传送装置、第二传送装置、第三传送装置、拆丝装置和加料混合装置;所述第三传送装置上设有拆丝装置和加料混合装置,挤压膨化机的上方设有进料口,挤压膨化机的出料口位于第一传送装置的上方;
拆丝装置包括第一桁架、第一夹子排、第二夹子排、第二桁架、水平丝杆组件、滑块、电机、水平滑槽和夹子转动装置;所述第一桁架或第二桁架均包括第一立柱和第二立柱;
所述水平滑槽位于第三传送装置上,第一桁架通过第二立柱与水平滑槽的配合在第三传 送装置上移动;所述第一立柱与滑块配合使第一桁架与水平丝杆组件相连,水平丝杆组件通过设于水平丝杠组件一端的电机驱动滑块进行水平方向运动,从而带动第一桁架、进行水平方向移动;所述夹子转动装置有两个,两个夹子转动装置分别与第一桁架和第二桁架连接,并在第一桁架、第二桁架上实现上下或左右反复移动。
在本发明的一个实施例中,所述夹子转动装置包括链条、齿轮、电磁阀和夹子,所述齿轮有多个,所述夹子与齿轮相连,所述链条张紧在齿轮上。
在本发明的一个实施例中,所述夹子分为固定端和用于夹持原料的夹持端,固定端与齿轮中心嵌合,夹持端包括上夹板和下夹板。
在本发明的一个实施例中,所述挤压膨化机是双螺杆挤压膨化机。
在本发明的一个实施例中,所述加料混合装置包括加料机械手臂、刷子机械手、按板机械手、机械手承接台和调料罐,加料机械手臂与调料罐相连,加料机械手臂用于向物料添加调料,刷子机械手用于混合物料上的调料,按板机械手用于按压物料使调料和物料混合。
在本发明的一个实施例中,所述加料机械手臂包括湿料机械手和干料机械手,所述调料罐分为湿料调料罐和干料调料罐,湿料机械手与湿料调料罐通过管路连接,干料机械手与干料调料罐通过管路连接,湿料机械手、干料机械手、刷子机械手和按板机械手均安装在机械手承接台上。
在本发明的一个实施例中,还包括存物柜,存物柜位于第三传送装置的下方,所述机械手承接台位于存物柜的上方,调料罐位于存物柜内。
在本发明的一个实施例中,湿料机械手、干料机械手、刷子机械手、按板机械手设置于第三传送装置的两侧。
在本发明的一个实施例中,包括储物架,储物架存放有承载板,储物架分为上下两部分。
在本发明的一个实施例中,还包括第一机械手,第一机械手用于将储物架内的承载板放置于第一传送装置上。
在本发明的一个实施例中,所述第二传送装置与第三传送装置相连,储物架和第一机械手位于第一传送装置的一端,第一传送装置的另一端和第二传送装置的一端之间具有第二机械手,第二机械手用于将传输到第一传送装置另一端的承载板转放到第二传送装置上。
在本发明的一个实施例中,还包括回收架和第三机械手,回收架和第三机械手位于第三传送装置的末端,第三机械手用于将传输到第三传送装置末端的承载板放置到回收架上。
在本发明的一个实施例中,还包括主控制台和分控制台,主控制台和分控制台位于第三传送装置的一侧。
在本发明的一个实施例中,所述第一桁架和第二桁架上均设有水平滑轨、水平滑块、竖直滑槽和竖直滑块;所述竖直滑槽与竖直滑块配合。
在本发明的一个实施例中,所述夹子转动装置与竖直滑块连接,竖直滑块通过竖直滑槽在第一桁架上下移动,所述水平滑块通过水平滑轨分别与第一桁架和第二桁架连接。
在本发明的一个实施例中,所述承载板是上部开口一面具有缺口的盒子。
在本发明的一个实施例中,所述与第一夹子排连接的齿轮相互啮合,与第二夹子排连接的齿轮相互啮合。
在本发明的一个实施例中,所述夹子夹持端的上夹板和下夹板均设有电磁铁。
在本发明的一个实施例中,所述下夹板前端具有尖角。
在本发明的一个实施例中,所述尖角的倾斜面与下夹板的下底面之间的夹角为30°。
[有益效果]
本发明通过双螺杆挤压膨化机、拆丝装置、加料混合装置、传送装置和机械手之间的相互配合工作,实现了植物蛋白肉原料块的生产、拆丝和加料,很好的将植物蛋白肉原料块进行拆丝处理同时不破坏肉的纤维结构。同时还将原料与辅料进行混合处理,进而加工为特定形状的植物蛋白肉。结构合理,安装简便,操作简单,能够高效的生产加工植物蛋白肉原料块,并且对植物蛋白肉原料块进行拆丝处理,拆丝处理过程中能够有效避免原料丝断裂和破坏原料的纤维结构,最后对原料丝进行添加调料并混合。
附图说明
图1为实施例1的总体示意图。
图2为实施例1的第一生产区示意图。
图3为实施例1的第二生产区示意图。
图4为实施例1的拆丝装置示意图。
图5为实施例1的桁架示意图。
图6为实施例1的夹子转动装置示意图。
图7为实施例1的加料混合装置示意图。
图8为实施例1的调料罐示意图。
图9为实施例1的储物架示意图。
图中:1.挤压膨化机;2.进料口;3.出料口;4.植物蛋白肉原料块;5.承载板;6.第一传送装置;7.第一机械手;8.储物架;9.第二机械手;10.第二传送装置;11.主控制台;12.第三传送装置;13.拆丝装置;14.加料混合装置;17.存物柜;18分控制台.;19. 第一桁架;20.第一夹子排;21.第二夹子排;22.第二桁架;23.水平丝杆组件;24.滑块;25.电机;26.水平滑槽;27.第一立柱;28.水平滑轨;29.水平滑块;30.竖直滑槽;31.竖直滑块;32.第二立柱;33.链条;34.齿轮;35.电磁铁;36.夹子;37.湿料机械手;38.干料机械手;39.刷子机械手;40.按板机械手;41.机械手承接台;42.第三机械手;43.回收架;44.调料罐。
具体实施方式
下面结合附图和实施例对本发明作进一步详细说明。
本说明书所附图式所绘示的结构、比例、大小,数量等,均仅用以配合说明书所揭示的内容,以供熟悉此技术的人士了解与阅读,并非用以限定本发明可实施的限定条件,故不具技术上的实质意义,任何结构的修饰、比例关系的改变或大小的调整,在不影响本发明所能产生的功效及所能达成的目的下,均应仍落在本发明所揭示的技术内容得能涵盖的范围内。同时,本说明书中所引用的如“上”、“下”、“左”、“右”、“中间”等用语,亦仅为便于叙述的明了,而非用以限定本发明可实施的范围,其相对关系的改变或调整,在无实质变更技术内容下,当亦视为本发明可实施的范畴。
实施例1
如图1-2所示,图1为本发明的总体示意图,图2为本发明的第一生产区示意图,本实施例提供一种植物蛋白肉制造加工自动化生产线,包括挤压膨化机1、进料口2、出料口3、植物蛋白肉原料块4、承载板5、第一传送装置6、第一机械手7、储物架8、第二机械手9、第二传送装置10。从挤压膨化机1的进料口2加入原料经过挤压膨化机1的加工后,从挤压膨化机1的出料口3产出植物蛋白肉原料块4。在挤压膨化机1生产植物蛋白肉原料块4的同时第一机械手7从储物架8上夹取承载板5放置到第一传送装置6上,第一传送装置6将承载板5传送至挤压膨化机1的出料口3处。第一传送装置6传送速度配合植物蛋白肉原料块4从出料口3滑出的速度,让承载板5均匀的装满植物蛋白肉原料块4。第二机械手9夹取装满植物蛋白肉原料块4的承载板5放置于第二传送装置10上。第二传送装置10将装满植物蛋白肉原料块4的承载板5传送至第三传送装置12。
如图3所示,是本发明的第二生产区示意图,包括主控制台11、第三传送装置12、拆丝装置13、加料混合装置14、存物柜17、分控制台18。第二生产区对第一生产区生产的植物蛋白肉原料块4进行拆丝处理和加料混合处理。
如图4-6所示,拆丝装置13包括第一桁架19、第一夹子排20、第二夹子排21、第二桁架22、水平丝杆组件23、滑块24、电机25、水平滑槽26。桁架包括第一立柱27、水平滑轨 28、水平滑块29、竖直滑槽30、竖直滑块31、第二立柱32。夹子转动装置包括链条33、齿轮34、电磁铁35、夹子36。第二桁架22焊接在第三传送装置12上,第一桁架19通过第二立柱32与水平滑槽26配合与第三传送装置12相连,通过第一立柱27与滑块24配合与水平丝杆组件23相连。水平丝杆组件23通过电机25驱动滑块24进行水平方向运动,从而带动第一桁架19进行水平方向移动。
拆丝过程:
当第三传送装置12将装满植物蛋白肉原料块4的承载板5传送至拆丝装置13处,水平滑块29同时在水平滑轨28上左右移动让第二夹子排21在左右方向上与承载板5对齐,竖直滑块31在竖直滑槽30上向下移动,让第二夹子排21的夹子36下端与植物蛋白肉原料块4下端对齐,随着第三传送装置12继续传动,夹子36将植物蛋白肉原料块4铲入夹子36中,夹子下夹片前端具有30°的尖角,以便于植物蛋白肉原料块顺利滑入夹子排中。电磁铁35启动第二夹子排21所有夹子36夹紧。竖直滑块31向上运动带动第二夹子排21运动至第一夹子排20同一水平高度。滑块24带动第一桁架19向第二桁架22靠拢直至第一夹子排20夹住所有植物蛋白肉原料块4。然后第一夹子排20向上运动,第二夹子排21向下运动。通过第一夹子排20和第二夹子排21的上下错位运动对植物蛋白肉原料块4进行拆丝处理。随后电机带动一个齿轮34转动从而带动链条33运转,链条33运转带动其他齿轮34转动从而带动第一夹子排20和第二夹子排21中所有的夹子36转动90度。在所有夹子36转动90度过后,第一夹子排20下降至第二夹子排21同一水平面。电磁铁35启动松开所有夹子36,植物蛋白肉原料块完成拆丝形成的原料丝落在承载板5上。第三传动装置12将装有原料丝的承载板5传送至加料混合装置14处。
如图7-9所示,是本发明的加料混合装置14示意图,包括湿料机械手37、干料机械手38、刷子机械手39、按板机械手40、机械手承接台41、第三机械手42、回收架43。湿料机械手37、干料机械手38、刷子机械手39、按板机械手40安装在机械手承接台41上,每个机械手底部均有圆孔连接至存物柜17,存物柜17内部中放有两个调料罐44。两个调料罐44分别装有湿料和干料。湿料机械手37、干料机械手38通过底部圆孔与调料罐44相连吸取调料。湿料机械手37、干料机械手38分别向装有原料丝的承载板5喷洒湿料和干料。然后刷子机械手39进行刷料,让调料和原料丝混合充分、均匀。按板机械手40进行按压使得原料丝与干料和湿料混合更紧密。最后第三机械手42将装有加料完毕的原料丝的承载板5移动至回收架43。所述湿料机械手37、干料机械手38、刷子机械手39、按板机械手40均可采用协作机械手,湿料机械手37、干料机械手38通过安装导管与调料罐相连,调料罐44通过压力 调节向外喷射调料,机械手控制喷射口位置来进行吸料,刷子机械手3上安装有刷子,按板机械手40上安装有按压板。
本发明通过挤压膨化机1、拆丝装置13、加料混合装置14、传送装置和机械手之间的相互配合工作,实现了植物蛋白肉原料块的生产、拆丝和加料,很好的将植物蛋白肉原料块进行拆丝处理同时不破坏肉的纤维结构。同时还将原料与辅料进行混合处理,进而加工为特定形状的植物蛋白肉。
实施例2
本实施例中夹子的末端的转动装置是齿轮组件,同一夹子排上的齿轮组件中的齿轮相互啮合,同一夹子排上至少一个齿轮的转轴与电机的输出轴相连,在电机的带动下,同一夹子排上的夹子可实现同步的转动。
本发明的保护范围并不仅局限于上述实施例,凡是在本发明构思的精神和原则之内,本领域的专业人员能够做出的任何修改、等同替换和改进等均应包含在本发明的保护范围之内。

Claims (20)

  1. 一种植物蛋白肉制造加工自动化生产线,其特征在于,包括挤压膨化机(1)、第一传送装置(6)、第二传送装置(10)、第三传送装置(12)、拆丝装置(13)和加料混合装置(14);所述第三传送装置(12)上设有拆丝装置(13)和加料混合装置(14),挤压膨化机(1)的上方设有进料口(2),挤压膨化机(1)的出料口(3)位于第一传送装置(6)的上方;
    拆丝装置(13)包括第一桁架(19)、第一夹子排(20)、第二夹子排(21)、第二桁架(22)、水平丝杆组件(23)、滑块(24)、电机(25)、水平滑槽(26)和夹子转动装置;所述第一桁架(19)或第二桁架(22)均包括第一立柱(27)和第二立柱(32);
    所述水平滑槽(26)位于第三传送装置(12)上,第一桁架(19)通过第二立柱(32)与水平滑槽(26)的配合在第三传送装置(12)上移动;所述第一立柱(27)与滑块(24)配合使第一桁架(19)与水平丝杆组件(23)相连,水平丝杆组件(23)通过设于水平丝杠组件(23)一端的电机(25)驱动滑块(24)进行水平方向运动,从而带动第一桁架(19)、进行水平方向移动;所述夹子转动装置有两个,两个夹子转动装置分别与第一桁架(19)和第二桁架(22)连接,并在第一桁架(19)、第二桁架(22)上实现上下或左右反复移动。
  2. 根据权利要求1所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,所述夹子转动装置包括链条(33)、齿轮(34)、电磁阀(35)和夹子(36),所述齿轮(34)有多个,所述夹子(36)与齿轮(34)相连,所述链条(33)张紧在齿轮(34)上。
  3. 根据权利要求2所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,所述夹子(36)分为固定端和用于夹持原料的夹持端,固定端与齿轮(34)中心嵌合,夹持端包括上夹板和下夹板。
  4. 根据权利要求1所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,所述挤压膨化机(1)是双螺杆挤压膨化机。
  5. 根据权利要求1所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,所述加料混合装置(14)包括加料机械手臂、刷子机械手(39)、按板机械手(40)、机械手承接台(41)和调料罐(44),加料机械手臂与调料罐(44)相连,加料机械手臂用于向物料添加调料,刷子机械手(39)用于混合物料上的调料,按板机械手(40)用于按压物料使调料和物料混合。
  6. 根据权利要求5所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,所述加料机械手臂包括湿料机械手(37)和干料机械手(38),所述调料罐(44)分为湿料调料罐和干料调料罐,湿料机械手(37)与湿料调料罐通过管路连接,干料机械手(38)与干料调料罐通过管路连接,湿料机械手(37)、干料机械手(38)、刷子机械手(39)和按板机械手(40) 均安装在机械手承接台(41)上。
  7. 根据权利要求6所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,还包括存物柜(17),存物柜(17)位于第三传送装置(12)的下方,所述机械手承接台(41)位于存物柜(17)的上方,调料罐(44)位于存物柜(17)内。
  8. 根据权利要求7所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,湿料机械手(37)、干料机械手(38)、刷子机械手(39)、按板机械手(40)设置于第三传送装置(12)的两侧。
  9. 根据权利要求3所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,包括储物架(8),储物架(8)存放有承载板(5),储物架(8)分为上下两部分。
  10. 根据权利要求9所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,还包括第一机械手(7),第一机械手(7)用于将储物架(8)内的承载板(5)放置于第一传送装置(6)上。
  11. 根据权利要求10所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,所述第二传送装置(10)与第三传送装置(12)相连,储物架(8)和第一机械手(7)位于第一传送装置(6)的一端,第一传送装置(6)的另一端和第二传送装置(10)的一端之间具有第二机械手(9),第二机械手(9)用于将传输到第一传送装置(6)另一端的承载板(5)转放到第二传送装置(10)上。
  12. 根据权利要求11所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,还包括回收架(43)和第三机械手(42),回收架(43)和第三机械手(42)位于第三传送装置(12)的末端,第三机械手(42)用于将传输到第三传送装置(12)末端的承载板(5)放置到回收架(43)上。
  13. 根据权利要求12所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,还包括主控制台(11)和分控制台(18),主控制台(11)和分控制台(18)位于第三传送装置(12)的一侧。
  14. 根据权利要求13所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,所述第一桁架(19)和第二桁架(22)上均设有水平滑轨(28)、水平滑块(29)、竖直滑槽(30)和竖直滑块(31);所述竖直滑槽(30)与竖直滑块(31)配合。
  15. 根据权利要求14所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,所述夹子转动装置与竖直滑块(31)连接,竖直滑块(31)通过竖直滑槽(30)在第一桁架(19)上下移动,所述水平滑块(29)通过水平滑轨(28)分别与第一桁架(19)和第二桁架(22) 连接。
  16. 根据权利要求9-15任一所述的,一种植物蛋白肉制造加工自动化生产线,其特征在于,所述承载板(5)是上部开口一面具有缺口的盒子。
  17. 根据权利要求2所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,所述与第一夹子排(20)连接的齿轮(34)相互啮合,与第二夹子排(21)连接的齿轮(34)相互啮合。
  18. 根据权利要求3所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,所述夹子(36)夹持端的上夹板和下夹板均设有电磁铁(35)。
  19. 根据权利要求18所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,所述下夹板前端具有尖角。
  20. 根据权利要求19所述的一种植物蛋白肉制造加工自动化生产线,其特征在于,所述尖角的倾斜面与下夹板的下底面之间的夹角为30°。
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