WO2021229021A1 - Composition de fromage frais fermente a forte teneur en proteines - Google Patents
Composition de fromage frais fermente a forte teneur en proteines Download PDFInfo
- Publication number
- WO2021229021A1 WO2021229021A1 PCT/EP2021/062761 EP2021062761W WO2021229021A1 WO 2021229021 A1 WO2021229021 A1 WO 2021229021A1 EP 2021062761 W EP2021062761 W EP 2021062761W WO 2021229021 A1 WO2021229021 A1 WO 2021229021A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- composition
- serum proteins
- proteins
- weight
- composition according
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Abstract
Description
Claims
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP21725764.1A EP4149273A1 (fr) | 2020-05-14 | 2021-05-12 | Composition de fromage frais fermente a forte teneur en proteines |
US17/925,130 US20230180779A1 (en) | 2020-05-14 | 2021-05-12 | Fermented cream cheese composition with high protein content |
CA3178488A CA3178488A1 (fr) | 2020-05-14 | 2021-05-12 | Composition de fromage frais fermente a forte teneur en proteines |
AU2021272373A AU2021272373A1 (en) | 2020-05-14 | 2021-05-12 | Composition of fermented fromage frais with a high protein content |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FRFR2004788 | 2020-05-14 | ||
FR2004788A FR3110051A1 (fr) | 2020-05-14 | 2020-05-14 | Composition de fromage frais fermente a forte teneur en proteines |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2021229021A1 true WO2021229021A1 (fr) | 2021-11-18 |
Family
ID=72266431
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2021/062761 WO2021229021A1 (fr) | 2020-05-14 | 2021-05-12 | Composition de fromage frais fermente a forte teneur en proteines |
Country Status (6)
Country | Link |
---|---|
US (1) | US20230180779A1 (fr) |
EP (1) | EP4149273A1 (fr) |
AU (1) | AU2021272373A1 (fr) |
CA (1) | CA3178488A1 (fr) |
FR (1) | FR3110051A1 (fr) |
WO (1) | WO2021229021A1 (fr) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060141096A1 (en) * | 2003-02-19 | 2006-06-29 | Franklin Foods, Inc. | Yogurt-cheese compositions |
EP2649884A1 (fr) * | 2012-04-10 | 2013-10-16 | Kraft Foods R & D, Inc. | Procédé de production de fromage à la crème |
EP2675281A1 (fr) | 2011-02-18 | 2013-12-25 | Valio Ltd | Produit à base de lait et son procédé de préparation |
WO2015059246A1 (fr) * | 2013-10-23 | 2015-04-30 | Arla Foods Amba | Boisson aromatisée aux fruits à haute teneur en protéines, préparation aux fruits et aux légumes à haute teneur en protéines, et procédés et produits alimentaires associés |
WO2017037345A1 (fr) * | 2015-08-31 | 2017-03-09 | Valio Ltd | Préparation de lactosérum obtenue par cavitation et utilisations de celle-ci |
-
2020
- 2020-05-14 FR FR2004788A patent/FR3110051A1/fr active Pending
-
2021
- 2021-05-12 WO PCT/EP2021/062761 patent/WO2021229021A1/fr unknown
- 2021-05-12 US US17/925,130 patent/US20230180779A1/en active Pending
- 2021-05-12 AU AU2021272373A patent/AU2021272373A1/en active Pending
- 2021-05-12 CA CA3178488A patent/CA3178488A1/fr active Pending
- 2021-05-12 EP EP21725764.1A patent/EP4149273A1/fr active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20060141096A1 (en) * | 2003-02-19 | 2006-06-29 | Franklin Foods, Inc. | Yogurt-cheese compositions |
EP2675281A1 (fr) | 2011-02-18 | 2013-12-25 | Valio Ltd | Produit à base de lait et son procédé de préparation |
EP2649884A1 (fr) * | 2012-04-10 | 2013-10-16 | Kraft Foods R & D, Inc. | Procédé de production de fromage à la crème |
WO2015059246A1 (fr) * | 2013-10-23 | 2015-04-30 | Arla Foods Amba | Boisson aromatisée aux fruits à haute teneur en protéines, préparation aux fruits et aux légumes à haute teneur en protéines, et procédés et produits alimentaires associés |
WO2017037345A1 (fr) * | 2015-08-31 | 2017-03-09 | Valio Ltd | Préparation de lactosérum obtenue par cavitation et utilisations de celle-ci |
Non-Patent Citations (2)
Title |
---|
HOFFMANN W: "AUSWIRKUNGEN MIKROPARTIKULIERTER MOLKENPROTEINE AUF DIE KONSISTENZ FETTARMER SPEISEQUARKZUBEREITUNGEN", MILCHWISSENSCHAFT, VV GMBH VOLKSWIRTSCHAFTLICHER VERLAG. MUNCHEN, DE, vol. 49, no. 6, 1994, pages 312 - 315, XP000455146, ISSN: 0026-3788 * |
KAMMERLEHNER J: "SIMPLESSE 100 - DRY SIMPLESSE 100. \SPEZIFISCHE PRODUKTE AUS MOLKE ZUR AUFWERTUNG VON LEBENSMITTELN", DMZ. LEBENSMITTELINDUSTRIE UND MILCHWISSENSCHAFT, VOLKSWIRTSCHAFTLICHER VERLAG GMBH. MUNCHEN, DE, vol. 114, no. 29, 15 July 1993 (1993-07-15), pages 848 - 850, 852, XP000381847, ISSN: 0938-9369 * |
Also Published As
Publication number | Publication date |
---|---|
FR3110051A1 (fr) | 2021-11-19 |
EP4149273A1 (fr) | 2023-03-22 |
AU2021272373A1 (en) | 2022-12-15 |
US20230180779A1 (en) | 2023-06-15 |
CA3178488A1 (fr) | 2021-11-18 |
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