WO2021147246A1 - 冰箱菜品存储温度管理方法、冰箱及存储介质 - Google Patents

冰箱菜品存储温度管理方法、冰箱及存储介质 Download PDF

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WO2021147246A1
WO2021147246A1 PCT/CN2020/098749 CN2020098749W WO2021147246A1 WO 2021147246 A1 WO2021147246 A1 WO 2021147246A1 CN 2020098749 W CN2020098749 W CN 2020098749W WO 2021147246 A1 WO2021147246 A1 WO 2021147246A1
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Prior art keywords
dish
dishes
storage temperature
refrigerator
storage
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PCT/CN2020/098749
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English (en)
French (fr)
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吕琳琳
党广明
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青岛海尔电冰箱有限公司
海尔智家股份有限公司
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Publication of WO2021147246A1 publication Critical patent/WO2021147246A1/zh

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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D29/00—Arrangement or mounting of control or safety devices
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2700/00—Means for sensing or measuring; Sensors therefor
    • F25D2700/12—Sensors measuring the inside temperature

Definitions

  • the invention relates to the field of household appliances, in particular to a method for managing the storage temperature of refrigerator dishes, a refrigerator and a storage medium.
  • refrigerators are commonly used fresh-keeping equipment in production and daily life. Users can put dishes such as overnight dishes into the fresh-keeping layer of the refrigerator to ensure that the freshness and taste of the dishes are maintained within a certain preservation period, which is convenient for users to eat later.
  • the optimal storage temperature of each ingredient is different; at the same time, the cooking style of the dish is also closely related to the user's personal eating habits and preferences, and the temperature storage of the ingredients under different cooking styles The requirements are also different.
  • the purpose of the present invention is to provide a refrigerator dish storage temperature management method, a refrigerator and a storage medium, to solve the problem that the overnight dishes and other dishes in the refrigerator cannot be stored due to the different storage temperatures of various ingredients and different cooking modes. The issue of reasonable and effective storage and management of dishes.
  • the present invention provides a refrigerator dish storage temperature management method.
  • the method includes the steps of: acquiring non-daily dish information and the minimum recommended storage temperature corresponding to the non-daily dish; The dish information is compared with the non-daily dish information; when the dish is an unusual dish, the storage temperature of the dish is set to the lowest recommended storage temperature.
  • the method further includes: obtaining a threshold value of the number of times the dish is eaten set by the user; according to the user's daily diet data, selecting the information of the dish whose eating times is less than the threshold, and saving it as non-daily dish information .
  • the method further includes: connecting and communicating with a cloud database to obtain the minimum recommended storage temperature of different non-daily dishes.
  • the method further includes: controlling the sterilization module to periodically sterilize the dishes every time period T1.
  • the method further includes: obtaining recommended storage humidity data of the dish; controlling the humidity control module to adjust the storage humidity of the dish to the recommended storage humidity.
  • the method further includes: detecting whether the dishes are placed in a sealed exclusive storage area in the refrigerator; if so, vacuum-sealing the exclusive storage area.
  • the method further includes: controlling the spectral analysis detection module to detect the exclusive storage area to determine whether the dish is placed in the exclusive storage area.
  • the method further includes: controlling the gravity sensing module to detect the gravity change trend of the exclusive storage area; when the gravity change trend is an increase in gravity, it is determined that the dish is placed in the exclusive storage area. In the storage area.
  • the method further includes: acquiring the weight of the dish; acquiring the recommended storage duration of the dish at a set storage temperature according to the weight of the dish and the dish information; sending the recommended storage duration To the user's mobile terminal.
  • the method further includes:
  • the method further includes:
  • the present invention also provides a refrigerator, including a memory and a processor, the memory stores a computer program that can run on the processor, and the processor implements the refrigerator dishes described in any one of the above when the processor executes the program Steps in the storage temperature management method.
  • the present invention also provides a storage medium, the storage medium stores a computer program, and when the computer program is executed by a processor, the steps in the storage temperature management method for refrigerator dishes as described in any one of the above are implemented.
  • the present invention has the beneficial effect of pre-storing the information of the non-daily dishes in the user’s daily diet and the minimum recommended storage temperature corresponding to these non-daily dishes.
  • the storage temperature of the current dishes When preparing dishes, set the storage temperature of the current dishes to the lowest recommended storage temperature corresponding to non-daily dishes, so as to store the current dishes for as long as possible and ensure the freshness or taste of the current dishes, so as to store the dishes in a reasonable and effective manner.
  • the storage environment improves the intelligence level of the refrigerator.
  • FIG. 1 is a schematic flowchart of a method for managing the storage temperature of a refrigerator dish in a first embodiment of the present invention
  • FIG. 2 is a schematic flowchart of a method for managing the storage temperature of a refrigerator dish in a second embodiment of the present invention
  • Fig. 3 is a schematic flowchart of a method for managing the storage temperature of dishes in a refrigerator in a third embodiment of the present invention.
  • this article uses terms representing the relative position in space for description, such as “upper”, “lower”, “inner”, “outer”, etc., used to describe one unit or feature shown in the drawings relative to another.
  • the term of the relative position in space may include different positions of the equipment in use or operation other than the positions shown in the figure. For example, if the device in the figure is turned over, the unit described as being “below” or “above” other units or features will be located “below” or “above” the other units or features. Therefore, the exemplary term “below” can encompass both spatial orientations of below and above.
  • an embodiment of the present invention provides a method for managing the storage temperature of dishes in a refrigerator.
  • the method includes the following steps. The method and each step are separately described below:
  • the form of obtaining information about non-daily dishes is not limited. It can be manually entered by the user through the human interaction interface or mobile interactive terminal in advance, or it can be obtained by comparing and analyzing the number of times the user has eaten certain dishes; the non-daily dishes can be desserts, Cakes, pickles, kimchi and other dishes that users consume less frequently in their daily diet.
  • the method of obtaining the minimum recommended storage temperature corresponding to each non-daily dish is also not limited, and it can be obtained by querying after communicating with a local database or a cloud database.
  • the user puts dishes such as overnight dishes in the smart refrigerator they can obtain the dish information in time to determine whether the dishes belong to the above-mentioned non-daily dishes; when the user puts the dishes in the non-daily dishes, obtain the corresponding minimum recommended storage temperature, and The storage temperature of the dishes is set to the minimum recommended storage temperature, so as to store the non-daily edible dishes placed by the user as long as possible to ensure the freshness or taste of the dishes.
  • the method for managing dish storage temperature in this embodiment by pre-storing the non-daily dish information in the user’s daily diet and the minimum recommended storage temperature corresponding to these non-daily dishes, when it is determined that the dish put by the user is an unusual dish, Set the storage temperature of the current dish to the lowest recommended storage temperature corresponding to the non-daily dish, so as to store the current dish as long as possible and ensure the freshness or taste of the current dish.
  • step S2 the method specifically includes:
  • the information of dishes whose eating times are less than the threshold is screened out and saved as non-daily dishes information.
  • information about non-daily dishes can be obtained by comparing the user's eating frequency or number of times; in order to avoid phenomena such as corruption and waste of dishes after long-term storage, users can set the threshold of the number of dishes eaten in advance according to their own preferences.
  • the threshold In order to judge whether a certain dish is a non-daily dish according to this threshold, that is, when the number of times the user eats a certain dish is less than the threshold, the dish can be judged to be a non-daily dish; finally, combined with the user’s daily diet data, the user is Summarize the dishes that have been eaten in daily life, compare and analyze and summarize the information of non-daily dishes selected according to the personal preferences of users.
  • step S2 the method specifically includes:
  • a communication connection with the cloud database can be performed to obtain a more accurate minimum recommended storage temperature.
  • step S6 the method further includes:
  • the sterilization module is controlled to periodically sterilize the dishes every time period T1.
  • the sterilization module in the refrigerator can also be controlled to sterilize the dishes regularly.
  • the sterilization time interval T1 is not limited, and can be 4 hours. Or timed sterilization at intervals of 8 hours.
  • the form of the sterilization module is not limited, and it can be an infrared sterilization module or a PEF sterilization module.
  • step S6 the method further includes:
  • the humidity control module is controlled to adjust the storage humidity of the dishes to the recommended storage humidity.
  • a humidity control module can also be set in the storage space of the dishes. According to the recommended humidity data obtained by the query, the humidity control module can be controlled to work to adjust the actual storage humidity of the dishes to a better range, thereby ensuring the taste and taste of the dishes. Freshness.
  • step S6 the method further includes:
  • an exclusive storage area can be set in the refrigerator to store dishes such as overnight dishes, and the exclusive storage area can be set as a sealed storage compartment or storage drawer.
  • the exclusive storage area can be vacuum sealed through the vacuum module; thus, the exclusive storage area is isolated from other storage spaces in the refrigerator, and its internal temperature can be easily controlled to actually store the dishes The temperature is precisely controlled, and the odors emitted by the dishes will not overflow into other storage spaces of the refrigerator to cause food odor.
  • step S72 the method specifically includes:
  • the spectral analysis detection module is controlled to detect the exclusive storage area to determine whether the dish is placed in the exclusive storage area.
  • step S72 the method specifically includes:
  • the detection module may be a detection module such as a spectrum analysis detection module or a gravity sensor module.
  • the spectrum analysis detection module When it is detected by the spectrum analysis detection module, it can directly perform spectrum analysis on the exclusive storage area to determine whether there are dishes stored.
  • the gravity sensor module located under the exclusive storage area can be controlled to detect the gravity change trend of the exclusive storage area; when the gravity change trend is an increase in gravity, it can be determined that the dishes are stored in the exclusive storage area.
  • step S6 the method further includes:
  • the dishes are suitable for storage; specifically, according to the cooking method of the dishes or the information of the ingredients and other dishes information, combined with the actual weight of the dishes, query in The recommended storage duration of the current dish under the set average temperature storage environment; after obtaining the recommended storage duration, the relevant prompt information will be sent to the user so that the user can take out the dish and eat it in time to avoid food waste.
  • An embodiment of the present invention also provides a refrigerator, including a storage and a processor, the storage storing a computer program that can run on the processor, and the processor executes the program as described in any one of the above.
  • the steps in the refrigerator dish storage temperature management method that is, the steps in any one of the technical solutions in the refrigerator dish storage temperature management method.
  • the embodiment of the present invention also provides a storage medium, the storage medium stores a computer program, and when the computer program is executed by a processor, the steps in the refrigerator dish storage temperature management method described in any one of the above are implemented, that is, In other words, the steps in any one of the technical solutions in the refrigerator dish storage temperature management method are realized.
  • the method pre-stores the non-daily dishes information in the user’s daily diet and the minimum recommended storage temperature corresponding to these non-daily dishes, and determines that the dishes put by the user are For non-daily dishes, set the storage temperature of the current dishes to the lowest recommended storage temperature corresponding to the non-daily dishes, so as to store the current dishes for as long as possible and ensure the freshness or taste of the current dishes.
  • the refrigerator dish storage temperature management method is used to perform temperature management on dishes such as overnight dishes stored in the refrigerator, so as to properly store the dishes.
  • the cooking method of the put dishes and the information of all the ingredients in the dishes can be obtained in time.
  • the maximum temperature value and the minimum temperature value in the summary data can be eliminated in advance, and then the maximum temperature value from the remaining summary data can be selected as the maximum storage temperature of the dish.
  • the minimum temperature value is used as the minimum storage temperature of the dish.
  • the exclusive storage area for placing overnight dishes and other dishes can also be set as a sealed storage compartment or storage drawer.
  • the exclusive storage area can also be vacuum sealed through the vacuum module to isolate the exclusive storage area from other storage spaces in the refrigerator.
  • the sterilization module in the refrigerator can also be controlled to sterilize the dishes regularly.
  • a humidity control module can be set in the storage space of the dishes. According to the recommended humidity data obtained by the query, the humidity control module can be controlled to work to adjust the actual storage humidity of the dishes to a better range.
  • the recommended storage time of the current dish and the recommended secondary processing method are sent to the user together, so that the user can take out the dish and eat it in time to avoid food waste.
  • the user After the user has finished eating the dishes, in order to facilitate the user to discard the dishes in time, they can also analyze and calculate the spam information that may be generated by the dishes based on the cooking method and ingredient information, and analyze and process the spam information to form the dishes.
  • the result of the garbage classification data analysis thus, users can quickly classify the edible dishes and discard them in time.
  • the refrigerator dish storage temperature management method is used for temperature management of dishes such as overnight dishes stored in the refrigerator, so as to properly store the dishes.
  • the management method in this embodiment specifically includes:
  • the unit price threshold of daily ingredients set by the user in advance.
  • the current ingredient can be determined as a precious ingredient; and based on the summary information of daily ingredients, the information of ingredients whose unit price exceeds the threshold can be selected and Store local information as precious ingredients that match the current user.
  • the user When the user puts overnight dishes and other dishes into the smart refrigerator, they can obtain the main ingredient information of the dishes in time, and according to the above-mentioned precious ingredient information summary data obtained in advance, compare and query the various ingredients in the current dish to judge Whether the ingredients in the current dishes are precious ingredients.
  • the form of obtaining or collecting information of all the ingredients in the dish is not limited. It can be automatically detected and obtained by the image detection module, or it can be manually entered by the user through the human interaction interface or the mobile interactive terminal.
  • the exclusive storage area for placing overnight dishes and other dishes can also be set as a sealed storage compartment or storage drawer.
  • the exclusive storage area can also be vacuum sealed through the vacuum module to isolate the exclusive storage area from other storage spaces in the refrigerator.
  • the sterilization module in the refrigerator can also be controlled to sterilize the dishes regularly.
  • a humidity control module can also be set in the storage space of the dishes. According to the recommended humidity data obtained by the query, the humidity control module can be controlled to work to adjust the actual storage humidity of the dishes to a better range.
  • the refrigerator dish storage temperature management method is used for temperature management of dishes such as overnight dishes stored in the refrigerator, so as to properly store the dishes.
  • the management method in this embodiment specifically includes:
  • users can set the threshold of the number of times the dish is eaten according to their own preferences; when the number of times a certain dish is eaten by the user is less than the threshold, the dish can be judged as a non-daily dish; and Combining the user's daily diet data, comparing, analyzing and summarizing information about non-daily dishes selected according to the user's personal preferences.
  • a communication connection can be made with the cloud database to obtain a more accurate minimum recommended storage temperature.
  • the user puts dishes such as overnight dishes in the smart refrigerator they can obtain the dish information in time to determine whether the dishes belong to the above-mentioned non-daily dishes; when the user puts the dishes in the non-daily dishes, obtain the corresponding minimum recommended storage temperature, and Set the storage temperature of the dishes to the minimum recommended storage temperature in order to store the current dishes for as long as possible to ensure the freshness or taste of the current dishes.
  • the exclusive storage area for placing overnight dishes and other dishes can also be set as a sealed storage compartment or storage drawer.
  • the exclusive storage area can also be vacuum sealed through the vacuum module to isolate the exclusive storage area from other storage spaces in the refrigerator.
  • different detection modules can be used to detect whether there are dishes in the exclusive storage area; when detected by the spectral analysis detection module, the exclusive storage area can be directly subjected to spectral analysis to determine whether there are dishes; when the gravity sensor module is used to detect When the time, the gravity sensing module located under the dedicated storage area can be controlled to detect the gravity change trend of the dedicated storage area; when the gravity change trend is that the gravity increases, it can be determined that the dishes are stored in the dedicated storage area.
  • the sterilization module in the refrigerator can also be controlled to perform regular sterilization on the dishes.
  • a humidity control module can also be set in the storage space of the dishes. According to the recommended humidity data obtained by the query, the humidity control module can be controlled to work to adjust the actual storage humidity of the dishes to a better range.
  • the refrigerator dish storage temperature management method pre-stores the non-daily dishes information in the user’s daily diet and the minimum recommended storage temperature corresponding to these non-daily dishes.
  • the storage temperature of the current dishes When preparing dishes, set the storage temperature of the current dishes to the lowest recommended storage temperature corresponding to non-daily dishes, so as to store the current dishes as long as possible and ensure the freshness or taste of the current dishes.

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Abstract

本发明涉及的一种冰箱菜品存储温度管理方法、冰箱及存储介质，所述方法包括步骤：获取非日常菜品信息及所述非日常菜品对应的最低推荐存储温度；获取菜品信息，将所述菜品信息与非日常菜品信息进行比对；当所述菜品为非日常菜品时，将所述菜品的存储温度设定为最低推荐存储温度。通过上述设置，可解决智能冰箱中隔夜菜等菜品由于各类食材存储温度不同、不同烹饪形式下菜品存储温度不同等带来的无法将菜品进行合理有效存储管理的问题。

Description

冰箱菜品存储温度管理方法、冰箱及存储介质 技术领域
本发明涉及家用电器领域，尤其涉及一种冰箱菜品存储温度管理方法、冰箱及存储介质。
背景技术
目前，冰箱是生产和生活中常用的保鲜设备，用户可以将隔夜菜等菜品放入冰箱的保鲜层，以保证在一定的保鲜周期内维持菜品的新鲜度与口感，方便用户后续食用。
由于隔夜菜等菜品中通常包含多种食材，每种食材的最佳存储温度不尽相同；同时菜品的烹饪形式等也跟用户个人的饮食习惯饮食爱好等息息相关，不同烹饪形式下的食材温度存储要求也不相同。
因此，需改进相关技术，对智能冰箱中隔夜菜等菜品进行有效的存储管理，以将用户日常饮食中的隔夜菜等菜品进行妥善存储，提升冰箱的智能化水平。
发明内容
本发明的目的在于提供一种冰箱菜品存储温度管理方法、冰箱及存储介质，来解决冰箱中隔夜菜等菜品由于各类食材存储温度不同、不同烹饪形式下菜品存储温度不同等带来的无法将菜品进行合理有效存储管理的问题。
为了实现上述发明目的之一，本发明提供一种冰箱菜品存储温度管理方法，所述方法包括步骤：获取非日常菜品信息及所述非日常菜品对应的最低推荐存储温度；获取菜品信息，将所述菜品信息与非日常菜品信息进行比对；当所述菜品为非日常菜品时，将所述菜品的存储温度设定为最低推荐存储温度。
作为本发明一实施方式的进一步改进，所述方法还包括：获取用户设定的菜品食用次数阈值；根据用户的日常饮食数据，筛选出食用次数小于阈值的菜品信息，并另存为非日常菜品信息。
作为本发明一实施方式的进一步改进，所述方法还包括：与云端数据库连接通信，获取不同非日常菜品的最低推荐存储温度。
作为本发明一实施方式的进一步改进，所述方法还包括：控制杀菌模块，每隔时间段T1对所述菜品进行定时杀菌。
作为本发明一实施方式的进一步改进，所述方法还包括：获取所述菜品的推荐存储湿度数据；控制湿度控制模块，将所述菜品的存储湿度调节为推荐存储湿度。
作为本发明一实施方式的进一步改进，所述方法还包括：检测所述菜品是否放置于冰箱内密封的专属存储区域；若是，对所述专属存储区域进行抽真空密封。
作为本发明一实施方式的进一步改进，所述方法还包括：控制光谱分析检测模块对所述专属存储区域进行检测，以判断所述菜品是否放置于所述专属存储区域。
作为本发明一实施方式的进一步改进，所述方法还包括：控制重力感应模块检测所述专 属存储区域的重力变化趋势；当重力变化趋势为重力增大时，判定所述菜品放置于所述专属存储区域内。
作为本发明一实施方式的进一步改进，所述方法还包括：获取所述菜品的重量；根据菜品重量及菜品信息，获取在设定存储温度下所述菜品的推荐存储时长；将推荐存储时长发送至用户移动终端。
作为本发明一实施方式的进一步改进，所述方法还包括：
作为本发明一实施方式的进一步改进，所述方法还包括：
本发明还提供一种冰箱，包括存储器和处理器，所述存储器存储有可在所述处理器上运行的计算机程序，所述处理器执行所述程序时实现如上任意一项所述的冰箱菜品存储温度管理方法中的步骤。
本发明还提供一种存储介质，所述存储介质存储有计算机程序，所述计算机程序被处理器执行时实现如上任意一项所述的冰箱菜品存储温度管理方法中的步骤。
与现有技术相比，本发明的有益效果在于：通过预存用户日常饮食中的非日常菜品信息、以及与这些非日常菜品对应的最低推荐存储温度，在判断出用户放入的菜品为非日常菜品时，将当前菜品的存储温度设定为非日常菜品对应的最低推荐存储温度，以便尽量长时间地存储当前菜品、保证当前菜品的新鲜度或口感，从而将菜品合理有效地存储于较佳存储环境，提升冰箱的智能化水平。
附图说明
图1是本发明第一实施例中冰箱菜品存储温度管理方法的流程示意图；
图2是本发明第二实施例中冰箱菜品存储温度管理方法的流程示意图；
图3是本发明第三实施例中冰箱菜品存储温度管理方法的流程示意图。
具体实施方式
为使本申请的目的、技术方案和优点更加清楚，下面将结合本申请具体实施方式及相应的附图对本申请技术方案进行清楚、完整地描述。显然，所描述的实施方式仅是本申请一部分实施方式，而不是全部的实施方式。基于本申请中的实施方式，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施方式，都属于本申请保护的范围。
下面详细描述本发明的实施方式，实施方式的示例在附图中示出，其中自始至终相同或类似的标号表示相同或类似的元件或具有相同或类似功能的元件。下面通过参考附图描述的实施方式是示例性的，仅用于解释本发明，而不能理解为对本发明的限制。
为方便说明，本文使用表示空间相对位置的术语来进行描述，例如“上”、“下”、“内”、“外”等，用来描述附图中所示的一个单元或者特征相对于另一个单元或特征的关系。空间相对位置的术语可以包括设备在使用或工作中除了图中所示方位以外的不同方位。例如，如果将图中的装置翻转，则被描述为位于其他单元或特征“下方”或“上方”的单元将位于其他单元或特征“下方”或“上方”。因此，示例性术语“下方”可以囊括下方和上方这两种 空间方位。
如图3所示，本发明实施例提供了一种冰箱菜品存储温度管理方法，所述方法包括以下若干步骤，下面对所述方法及每个步骤分别进行说明：
S2：获取非日常菜品信息及所述非日常菜品对应的最低推荐存储温度；
可提前获取用户日常饮食中的非日常菜品信息，以及与这些非日常菜品对应的最低推荐存储温度。
其中，非日常菜品信息的获取形式不限，可以是用户预先通过人际交互界面或移动交互终端手动录入，也可以是通过比对分析用户对某些菜品食用次数得到；非日常菜品可以是甜品、蛋糕、腌菜以及泡菜等等用户日常饮食中食用次数较少的菜品。各个非日常菜品对应的最低推荐存储温度的获取途径也不限，可以是与本地数据库或云端数据库进行通信连接后查询获得。
S4：获取菜品信息，将所述菜品信息与非日常菜品信息进行比对；
S6：当所述菜品为非日常菜品时，将所述菜品的存储温度设定为最低推荐存储温度。
当用户将隔夜菜等菜品放入智能冰箱后，可及时获取菜品信息，以判断菜品是否属于上述非日常菜品；当用户放入的菜品为非日常菜品时，获取相应的最低推荐存储温度，并将菜品的存储温度设定为这个最低推荐存储温度，以将用户放入的非日常食用的菜品尽量长时间地存储，以保证菜品的新鲜度或口感。
本实施例中的菜品存储温度管理方法，通过预存用户日常饮食中的非日常菜品信息、以及与这些非日常菜品对应的最低推荐存储温度，在判断出用户放入的菜品为非日常菜品时，将当前菜品的存储温度设定为非日常菜品对应的最低推荐存储温度，以便尽量长时间地存储当前菜品、保证当前菜品的新鲜度或口感。
进一步的，对于步骤S2，所述方法具体包括：
获取用户设定的菜品食用次数阈值；
根据用户的日常饮食数据，筛选出食用次数小于阈值的菜品信息，并另存为非日常菜品信息。
具体的，非日常菜品信息的获取可通过比对用户食用频率或食用次数等方式来实现；为避免长时间存储后导致菜品腐败而浪费等现象，用户可根据自身喜好提前设定菜品食用次数阈值，以便根据这个阈值来判断某个菜品是否为非日常菜品，即用户对某个菜品的食用次数小于阈值时，可判定这个菜品为非日常菜品；最终，结合用户的日常饮食数据，即用户在日常生活中食用过的菜品汇总，比对分析并汇总得到根据用户个人喜好筛选出的非日常菜品信息。
进一步的，对于步骤S2，所述方法具体包括：
与云端数据库连接通信，获取不同非日常菜品的最低推荐存储温度。
具体的，为获得相对较佳的非日常菜品的最低推荐存储温度，可与云端数据库进行通信 连接，以获得较为准确的最低推荐存储温度。
进一步的，在步骤S6之后，所述方法还包括：
控制杀菌模块，每隔时间段T1对所述菜品进行定时杀菌。
具体的，为防止菜品长时间存储后细菌滋生，在对菜品进行控温冷藏后，还可控制冰箱内的杀菌模块对菜品进行定时杀菌，杀菌的时间间隔T1时长不限，可以是按照4小时或8小时的时间间隔进行定时杀菌。杀菌模块形式不限，可以是红外杀菌模块或PEF杀菌模块等。
进一步的，在步骤S6之后，所述方法还包括：
获取所述菜品的推荐存储湿度数据；
控制湿度控制模块，将所述菜品的存储湿度调节为推荐存储湿度。
具体的，菜品的存储空间内还可设置湿度控制模块，根据查询获取到的推荐湿度数据，可控制湿度控制模块工作，以将菜品的实际存储湿度调节至较佳范围，从而保证菜品的口感和新鲜度。
进一步的，在步骤S6之后，所述方法还包括：
S72检测所述菜品是否放置于冰箱内密封的专属存储区域；
S74若是，对所述专属存储区域进行抽真空密封。
具体的，冰箱内可设置专属存储区域来存储隔夜菜等菜品，专属存储区域可设置为密封的存储隔间或存储抽屉。
在菜品放入专属存储区域后，可通过抽真空模块，对专属存储区域进行抽真空密封；由此，专属存储区域与冰箱其他存储空间隔离，可轻松实现其内部控温，以对菜品实际存储温度精准调控，同时菜品散发的气味也不会溢出至冰箱其他存储空间导致食物串味。
进一步的，对于步骤S72，所述方法具体包括：
控制光谱分析检测模块对所述专属存储区域进行检测，以判断所述菜品是否放置于所述专属存储区域。
进一步的，对于步骤S72，所述方法具体包括：
控制重力感应模块检测所述专属存储区域的重力变化趋势；
当重力变化趋势为重力增大时，判定所述菜品放置于所述专属存储区域内。
具体的，当冰箱内设置有密封的专属存储区域来存储隔夜菜等菜品时，可通过不同的检测模块来检测专属存储区域内是否存储有菜品。检测模块可以是光谱分析检测模块或重力感应模块等检测模块。
当通过光谱分析检测模块检测时，可直接对专属存储区域进行光谱分析以判断是否存储有菜品。
当通过重力感应模块检测时，可控制设于专属存储区域下方的重力感应模块检测专属存储区域的重力变化趋势；当重力变化趋势为重力增大时，即可判定菜品存放于专属存储区域 内。
进一步的，在步骤S6之后，所述方法还包括：
获取所述菜品的重量；
根据菜品重量及菜品信息，获取在设定存储温度下所述菜品的推荐存储时长；
将推荐存储时长发送至用户移动终端。
为防止菜品长时间存储导致菜品不新鲜不适宜食用的情况，还可提前预估菜品适宜存储的时长；具体的，按照菜品的烹饪方式或食材信息等菜品信息，结合菜品的实际重量，查询在设定的平均值温度存储环境下当前菜品推荐的存储时长；在获取到推荐存储时长后将相关提示信息发送给用户，以便用户及时取出菜品并食用，避免出现食物浪费。
本发明实施例还提供了一种冰箱，包括储器和处理器，所述存储器存储有可在所述处理器上运行的计算机程序，所述处理器执行所述程序时实现如上任意一项所述的冰箱菜品存储温度管理方法中的步骤，也就是说，实现所述冰箱菜品存储温度管理方法中任意一个技术方案中的步骤。
本发明实施例还提供了一种存储介质，所述存储介质存储有计算机程序，所述计算机程序被处理器执行时实现如上任意一项所述的冰箱菜品存储温度管理方法中的步骤，也就是说，实现所述冰箱菜品存储温度管理方法中任意一个技术方案中的步骤。
本实施例中提供的冰箱菜品存储温度管理方法，所述方法通过预存用户日常饮食中的非日常菜品信息、以及与这些非日常菜品对应的最低推荐存储温度，在判断出用户放入的菜品为非日常菜品时，将当前菜品的存储温度设定为非日常菜品对应的最低推荐存储温度，以便尽量长时间地存储当前菜品、保证当前菜品的新鲜度或口感。
为方便理解，以下对冰箱菜品存储温度管理方法的不同示例进行具体描述：
实施例1
如图1所示，本实施例中，冰箱菜品存储温度管理方法用于对冰箱内存储的隔夜菜等菜品进行温度管理，以将菜品妥善存储。
具体的，当用户将隔夜菜等菜品放入智能冰箱后，可及时获取放入菜品的烹饪方式及菜品中的所有食材信息。
为获得相对较佳的食材推荐存储温度，可与云端数据库进行通信连接，以获得较为准确的推荐存储温度，并存储汇总。
为防止推荐存储温度汇总数据中出现极端的温度数据，可预先将汇总数据中的温度最大数值与温度最小数值剔除，然后再从剩余汇总数据中筛选出最大温度值作为菜品最高存储温度、筛选出最小温度值作为菜品最低存储温度。
接着，计算菜品最高存储温度及菜品最低存储温度的平均值，并将这个平均值设定为当前菜品的最佳存储温度。由此，所有食材均可处于适宜的存储温度范围内，使得当前菜品处于较佳存储环境中。
此外，用于放置隔夜菜等菜品的专属存储区域也可设置为密封的存储隔间或存储抽屉。在检测到菜品已经存储于专属存储区域时，还可通过抽真空模块，对专属存储区域进行抽真空密封，以将专属存储区域与冰箱其他存储空间隔离。
为防止菜品长时间存储后细菌滋生，在对菜品按照平均温度值进行控温冷藏后，还可控制冰箱内的杀菌模块对菜品进行定时杀菌。
同时菜品的存储空间内还可设置湿度控制模块，根据查询获取到的推荐湿度数据，可控制湿度控制模块工作，以将菜品的实际存储湿度调节至较佳范围。
另外，为防止菜品长时间存储导致菜品不新鲜不适宜食用的情况，可按照菜品的烹饪方式或食材信息等菜品信息，结合菜品的实际重量，查询在设定的平均值温度存储环境下当前菜品推荐的存储时长。
为方便用户二次食用菜品，还可根据菜品的烹饪方式及食材信息等菜品信息去查询并获取当前存储菜品较为推荐的二次加工方式。
最终，将当前菜品推荐的存储时长与推荐的二次加工方式一并发送给用户，以便用户及时取出菜品并食用，避免出现食物浪费。
在用户食用完菜品后，为方便用户对菜品进行及时丢弃处理，还可根据烹饪方式及食材信息等菜品信息，分析推算菜品可能产生的垃圾信息，以及对垃圾信息进行分类等分析处理，形成菜品的垃圾分类数据分析结果；由此，用户可快速地对食用过的菜品进行垃圾分类并及时丢弃。
实施例2
如图2所示，本实施例中，同样的，冰箱菜品存储温度管理方法用于对冰箱内存储的隔夜菜等菜品进行温度管理，以将菜品妥善存储。
与实施例1不同的是，本实施例中的管理方法具体包括：
获取到用户提前设定的日常食材的单价阈值，在当前食材的单价超过这个单价阈值时，即可判定当前食材为珍贵食材；并根据的日常食材汇总信息，筛选出单价超过阈值的食材信息并存储本地作为与当前用户匹配的珍贵食材信息。
由于珍贵食材在不同烹饪方式下的适宜存储温度不尽相同，可与云端数据库建立通信后，去查询获取当前菜品中珍贵食材在某个具体烹饪方式情况下的推荐存储温度。
当用户将隔夜菜等菜品放入智能冰箱后，可及时获取放入菜品的主要食材信息，并根据上述提前获取的珍贵食材信息汇总数据，将当前菜品中的各个食材进行比对查询，来判断当前菜品中食材是否为珍贵食材。菜品中所有食材信息的获取或采集形式不限，可以是通过图像检测模块自动检测获取的，也可以是用户通过人际交互界面或移动交互终端手动录入的。
在查询到当前菜品中包含珍贵食材时，获取珍贵食材在具体烹饪方式下对应的推荐存储温度，从而最终将这个推荐存储温度设定为当前菜品的存储温度；由此，对当前菜品的食材进行择优选择，将当前菜品存储于较佳的存储环境中。
与实施例1相同，本实施例中，用于放置隔夜菜等菜品的专属存储区域也可设置为密封的存储隔间或存储抽屉。在检测到菜品已经存储于专属存储区域时，还可通过抽真空模块，对专属存储区域进行抽真空密封，以将专属存储区域与冰箱其他存储空间隔离。
同时，为防止菜品长时间存储后细菌滋生，在对菜品进行控温冷藏后，还可控制冰箱内的杀菌模块对菜品进行定时杀菌。
菜品的存储空间内还可设置湿度控制模块，根据查询获取到的推荐湿度数据，可控制湿度控制模块工作，以将菜品的实际存储湿度调节至较佳范围。
另外，为防止菜品长时间存储导致菜品不新鲜不适宜食用的情况，可按照菜品的烹饪方式或食材信息等菜品信息，结合菜品的实际重量，查询在设定的平均值温度存储环境下当前菜品推荐的存储时长，并发送给用户，以便用户及时取出菜品并食用，避免出现食物浪费。
实施例3
如图3所示，本实施例中，同样的，冰箱菜品存储温度管理方法用于对冰箱内存储的隔夜菜等菜品进行温度管理，以将菜品妥善存储。
与实施例1不同的是，本实施例中的管理方法具体包括：
为避免长时间存储后导致菜品腐败而浪费等现象，用户可根据自身喜好提前设定菜品食用次数阈值；当用户对某个菜品的食用次数小于阈值时，可判定这个菜品为非日常菜品；并结合用户的日常饮食数据，比对分析并汇总得到根据用户个人喜好筛选出的非日常菜品信息。
同时，为获得相对较佳的非日常菜品的最低推荐存储温度，可与云端数据库进行通信连接，以获得较为准确的最低推荐存储温度。
当用户将隔夜菜等菜品放入智能冰箱后，可及时获取菜品信息，以判断菜品是否属于上述非日常菜品；当用户放入的菜品为非日常菜品时，获取相应的最低推荐存储温度，并将菜品的存储温度设定为这个最低推荐存储温度，以便尽量长时间地存储当前菜品、保证当前菜品的新鲜度或口感。
用于放置隔夜菜等菜品的专属存储区域也同样可设置为密封的存储隔间或存储抽屉。在检测到菜品已经存储于专属存储区域时，还可通过抽真空模块，对专属存储区域进行抽真空密封，以将专属存储区域与冰箱其他存储空间隔离。
其中，可通过不同的检测模块来检测专属存储区域内是否存储有菜品；当通过光谱分析检测模块检测时，可直接对专属存储区域进行光谱分析以判断是否存储有菜品；当通过重力感应模块检测时，可控制设于专属存储区域下方的重力感应模块检测专属存储区域的重力变化趋势；当重力变化趋势为重力增大时，即可判定菜品存放于专属存储区域内。
与实施例1和实施例2相同，本实施例中，为防止菜品长时间存储后细菌滋生，在对菜品进行控温冷藏后，还可控制冰箱内的杀菌模块对菜品进行定时杀菌。菜品的存储空间内还可设置湿度控制模块，根据查询获取到的推荐湿度数据，可控制湿度控制模块工作，以将菜品的实际存储湿度调节至较佳范围。
另外，为防止菜品长时间存储导致菜品不新鲜不适宜食用的情况，可按照菜品的烹饪方式或食材信息等菜品信息，结合菜品的实际重量，查询在设定的平均值温度存储环境下当前菜品推荐的存储时长，并发送给用户，以便用户及时取出菜品并食用，避免出现食物浪费。
综上，本发明提供的冰箱菜品存储温度管理方法，通过预存用户日常饮食中的非日常菜品信息、以及与这些非日常菜品对应的最低推荐存储温度，在判断出用户放入的菜品为非日常菜品时，将当前菜品的存储温度设定为非日常菜品对应的最低推荐存储温度，以便尽量长时间地存储当前菜品、保证当前菜品的新鲜度或口感。
应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施方式中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。
上文所列出的一系列的详细说明仅仅是针对本发明的可行性实施方式的具体说明，并非用以限制本发明的保护范围，凡未脱离本发明技艺精神所作的等效实施方式或变更均应包含在本发明的保护范围之内。

Claims (11)

  1. 一种冰箱菜品存储温度管理方法，其特征在于，所述方法包括：
    获取非日常菜品信息及所述非日常菜品对应的最低推荐存储温度；
    获取菜品信息，将所述菜品信息与非日常菜品信息进行比对；
    当所述菜品为非日常菜品时，将所述菜品的存储温度设定为最低推荐存储温度。
  2. 根据权利要求1所述的冰箱菜品存储温度管理方法，其特征在于，步骤“获取非日常菜品信息及所述非日常菜品对应的最低推荐存储温度”具体包括：
    获取用户设定的菜品食用次数阈值；
    根据用户的日常饮食数据，筛选出食用次数小于阈值的菜品信息，并另存为非日常菜品信息。
  3. 根据权利要求2所述的冰箱菜品存储温度管理方法，其特征在于，步骤“获取非日常菜品信息及所述非日常菜品对应的最低推荐存储温度”具体包括：
    与云端数据库连接通信，获取不同非日常菜品的最低推荐存储温度。
  4. 根据权利要求1所述的冰箱菜品存储温度管理方法，其特征在于，在步骤“当所述菜品为非日常菜品时，将所述菜品的存储温度设定为最低推荐存储温度”之后，所述方法还包括：
    控制杀菌模块，每隔时间段T1对所述菜品进行定时杀菌。
  5. 根据权利要求1所述的冰箱菜品存储温度管理方法，其特征在于，在步骤“当所述菜品为非日常菜品时，将所述菜品的存储温度设定为最低推荐存储温度”之后，所述方法还包括：
    获取所述菜品的推荐存储湿度数据；
    控制湿度控制模块，将所述菜品的存储湿度调节为推荐存储湿度。
  6. 根据权利要求1所述的冰箱菜品存储温度管理方法，其特征在于，在步骤“当所述菜品为非日常菜品时，将所述菜品的存储温度设定为最低推荐存储温度”之后，所述方法还包括：
    检测所述菜品是否放置于冰箱内密封的专属存储区域；
    若是，对所述专属存储区域进行抽真空密封。
  7. 根据权利要求6所述的冰箱菜品存储温度管理方法，其特征在于，步骤“检测所述菜品是否放置于冰箱内密封的专属存储区域”具体包括：
    控制光谱分析检测模块对所述专属存储区域进行检测，以判断所述菜品是否放置于所述专属存储区域。
  8. 根据权利要求6所述的冰箱菜品存储温度管理方法，其特征在于，步骤“检测所述菜品是否放置于冰箱内密封的专属存储区域”具体包括：
    控制重力感应模块检测所述专属存储区域的重力变化趋势；
    当重力变化趋势为重力增大时，判定所述菜品放置于所述专属存储区域内。
  9. 根据权利要求1所述的冰箱菜品存储温度管理方法，其特征在于，在步骤“当所述菜品为非日常菜品时，将所述菜品的存储温度设定为最低推荐存储温度”之后，所述方法还包括：
    获取所述菜品的重量；
    根据菜品重量及菜品信息，获取在设定存储温度下所述菜品的推荐存储时长；
    将推荐存储时长发送至用户移动终端。
  10. 一种冰箱，包括存储器和处理器，所述存储器存储有可在所述处理器上运行的计算机程序，其特征在于，所述处理器执行所述程序时实现权利要求1-9任意一项所述的冰箱菜品存储温度管理方法中的步骤。
  11. 一种存储介质，所述存储介质存储有计算机程序，其特征在于，所述计算机程序被处理器执行时实现权利要求1-9任意一项所述的冰箱菜品存储温度管理方法中的步骤。
PCT/CN2020/098749 2020-01-22 2020-06-29 冰箱菜品存储温度管理方法、冰箱及存储介质 WO2021147246A1 (zh)

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