WO2021147248A1 - 冰箱菜品存储管理方法、冰箱及存储介质 - Google Patents

冰箱菜品存储管理方法、冰箱及存储介质 Download PDF

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Publication number
WO2021147248A1
WO2021147248A1 PCT/CN2020/098753 CN2020098753W WO2021147248A1 WO 2021147248 A1 WO2021147248 A1 WO 2021147248A1 CN 2020098753 W CN2020098753 W CN 2020098753W WO 2021147248 A1 WO2021147248 A1 WO 2021147248A1
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Prior art keywords
dish
information
refrigerator
dishes
taken out
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PCT/CN2020/098753
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English (en)
French (fr)
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吕琳琳
党广明
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青岛海尔电冰箱有限公司
海尔智家股份有限公司
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Publication of WO2021147248A1 publication Critical patent/WO2021147248A1/zh

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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D29/00—Arrangement or mounting of control or safety devices
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
    • G06F16/90—Details of database functions independent of the retrieved data types
    • G06F16/903—Querying
    • G06F16/9035—Filtering based on additional data, e.g. user or group profiles
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2500/00—Problems to be solved
    • F25D2500/06—Stock management

Definitions

  • the invention relates to the field of household appliances, and in particular to a refrigerator dish storage management method, a refrigerator and a storage medium.
  • refrigerators are commonly used fresh-keeping equipment in production and daily life. Users can put dishes such as overnight dishes into the fresh-keeping layer of the refrigerator to ensure that the freshness and taste of the dishes are maintained within a certain preservation period, which is convenient for users to eat later.
  • the purpose of the present invention is to provide a refrigerator dish storage management method, a refrigerator and a storage medium, so as to solve the problem of long time and poor experience when the user finds the storage area where the dish is located when the dish is taken from the smart refrigerator.
  • the present invention provides a refrigerator dish storage management method, the method includes the steps of: obtaining information about the dish to be taken out; obtaining information about the storage area of the dish to be taken out in the refrigerator according to the information about the dish to be taken out; The storage area information of the dish to be taken out is sent to the mobile terminal of the user.
  • the method further includes: obtaining the information of the dishes stored in the storage area; matching and storing the information of each storage area with the information of the corresponding stored dishes; and storing the information of the dishes to be taken out with the stored dishes.
  • the dish information is compared, and the storage area information corresponding to the dish to be taken out is obtained.
  • the method further includes: controlling the spectral analysis detection module to detect dish information and setting the detection result to the first confidence level; controlling the smell detection module to detect the dish information and setting the detection result to the second Confidence; when the first confidence is the same as the second confidence, the first confidence or the second confidence is saved as the dish information corresponding to the storage area.
  • the method further includes: obtaining reminder information for the user to open the refrigerator; and controlling the signal indicator set at the front end of the storage area where the dish to be taken out to work in a blinking manner.
  • the method further includes: controlling the freshness detection module of the dish to detect the freshness of the dish to be taken out; and sending the detected freshness information of the dish to be taken out to the mobile terminal of the user.
  • the method further includes: controlling the sterilization module to perform regular sterilization on the dishes to be taken out every time period T1.
  • the method further includes: detecting whether the dishes to be taken out are placed in a sealed exclusive storage area; if so, vacuum-sealing the exclusive storage area.
  • the method further includes: obtaining the information of the ingredients of the dishes to be taken out; obtaining the results of the garbage classification data analysis of the dishes to be taken out according to the information of the ingredients of the dishes to be taken out; sending the analysis results of the garbage classification data To the user's mobile terminal.
  • the present invention also provides a refrigerator, including a memory and a processor, the memory stores a computer program that can run on the processor, and the processor implements the refrigerator dishes described in any one of the above when the processor executes the program Steps in the storage temperature management method.
  • the present invention also provides a storage medium, the storage medium stores a computer program, and when the computer program is executed by a processor, the steps in the storage temperature management method for refrigerator dishes as described in any one of the above are implemented.
  • the present invention has the beneficial effects of obtaining the information of the dish to be taken out in advance, obtaining the specific storage area of the dish to be taken out in the smart refrigerator according to the information of the dish to be taken out, and sending the storage area information to the user in time, This allows the user to know the storage location in advance before picking up the dishes, thereby saving the time for picking up dishes and improving the user's operational experience.
  • FIG. 1 is a schematic flowchart of a method for storing and managing refrigerator dishes in a first embodiment of the present invention
  • FIG. 2 is a schematic flowchart of a method for storing and managing refrigerator dishes in a second embodiment of the present invention
  • Fig. 3 is a schematic diagram of the module structure of the refrigerator in the embodiment of the present invention.
  • this article uses terms representing the relative position in space for description, such as “upper”, “lower”, “inner”, “outer”, etc., used to describe one unit or feature shown in the drawings relative to another.
  • the term of the relative position in space may include different positions of the equipment in use or operation other than the positions shown in the figure. For example, if the device in the figure is turned over, the unit described as being “below” or “above” other units or features will be located “below” or “above” the other units or features. Therefore, the exemplary term “below” can encompass both spatial orientations of below and above.
  • an embodiment of the present invention provides a refrigerator dish storage management method.
  • the method includes the following steps. The method and each step are separately described below:
  • the information of the dishes to be taken out can be obtained in advance; among them, the way to obtain the information of the dishes to be taken out is not limited, and the user can manually enter the mobile interactive terminal by querying the mobile interactive terminal. Or, the user can input the information of the dish to be taken out through manual selection, manual input, voice input, etc. through the refrigerator human interaction interface, and then obtain the corresponding information.
  • the information of the dish to be taken out can be used to query and obtain the corresponding storage area information in the smart refrigerator.
  • the query form is not limited, it can be that the local database of the refrigerator has pre-stored the information of each storage area and the corresponding stored dish information in each storage area; after obtaining the information of the dish to be taken out, it will communicate with the local database and query the comparison in the local database.
  • the storage area information of the dish to be taken out in the refrigerator is detected and compared in real time one by one, and the matched storage area information is used as the storage area information of the dish to be taken out in the refrigerator.
  • S6 Send the storage area information of the dish to be taken out to the mobile terminal of the user.
  • control the refrigerator communication unit After acquiring the storage area information of the dish to be taken out in the refrigerator, control the refrigerator communication unit to send the storage area information to the user's mobile terminal, so that the user can know the storage area of the dish to be taken out in the refrigerator in time, so that the user can take out the dish and continue eating .
  • the storage area information can also be sent to the human interaction interface on the refrigerator, so that the user can learn the corresponding storage area information in time and save time when opening the refrigerator and picking up the dishes to be taken out.
  • the storage area information may be the coordinate position information corresponding to the storage area in the refrigerator, or the number information preset in the storage area.
  • the information of the dish to be taken out is obtained in advance
  • the specific storage area of the dish to be taken out in the refrigerator is obtained according to the information of the dish to be taken out
  • the storage area information is sent to the user in time, so that the user can take it out.
  • the storage location is known in advance before the dishes, which can save the time of picking dishes and enhance the user's operational experience.
  • step S4 the method specifically includes:
  • S42 obtains the information of the dish that has been stored in the storage area
  • S44 matches and stores each storage area information with corresponding stored dish information
  • the refrigerator local database can pre-store the information of each storage area and the corresponding stored dish information in each storage area, and the local database can be queried to obtain specific storage area information.
  • the dish information stored in each storage area can be obtained in advance, and each storage area information is matched with the corresponding stored dish information one by one and stored in the local database.
  • the way to obtain the stored dish information is not limited. It can be controlled by the detection module, which detects and analyzes each storage area regularly; or the user inputs the dish information every time the dish is placed and matches the corresponding storage area information.
  • S46 compares the information of the dish to be taken out with the information of the stored dish to obtain the storage area information corresponding to the dish to be taken out.
  • the stored dish information After obtaining the dish information to be taken out, the stored dish information can be queried and compared, the stored dish information matching the information can be obtained, and the corresponding storage area information can be used as the storage area information corresponding to the dish to be taken out.
  • step S42 the method specifically includes:
  • Control the spectrum analysis detection module to detect the dish information, and set the detection result as the first confidence level
  • the first confidence level is the same as the second confidence level
  • the first confidence level or the second confidence level is saved as the dish information corresponding to the storage area.
  • the detection module is controlled to perform timing detection on each storage area or detect according to a predetermined time point to analyze and obtain the corresponding stored dish information, and the detection module type is not limited.
  • the spectral analysis detection module and the odor detection module can be controlled to perform detection, and the detection result of the spectral analysis detection module is taken as the first confidence level, and the detection result of the odor detection module is taken as the second confidence level; when the first confidence level is When it is the same as the second confidence level, it is determined that the detection results of the two detection modules are correct.
  • the first confidence level or the second confidence level is the stored dish information; when the first confidence level and the second confidence level are not the same, it is required Re-test to accurately determine the stored dish information.
  • step S6 the method further includes:
  • the signal indicator provided at the front end of the storage area is controlled to work in a blinking manner.
  • a signal indicator can be provided at the front end of each storage area, and the signal indicator can flash and emit light to quickly grab the user's attention.
  • the signal indicator can be controlled to flash and illuminate after the user opens the door reminder information, so that the user can find the storage area where the food to be taken out is located in the first time to quickly take out the food to be taken out Dishes.
  • step S6 the method further includes:
  • the freshness of the dish to be taken out can be detected first, and the freshness information is sent to the user's mobile terminal, so that the user can know whether the dish is suitable for continued consumption; among them, the dish is fresh
  • the type of degree detection module is not limited, and it can be a nitrite detection module, a bacteria detection module, or an odor detection module.
  • step S6 the method further includes:
  • the sterilization module in the refrigerator can also be controlled to sterilize the dishes regularly.
  • the sterilization time interval T1 is not limited, and can be 4 hours. Or timed sterilization at intervals of 8 hours.
  • the form of the sterilization module is not limited, and it can be an infrared sterilization module or a PEF sterilization module.
  • step S4 the method further includes:
  • an exclusive storage area can be set in the refrigerator to store dishes such as overnight dishes, and the exclusive storage area can be set as a sealed storage compartment or storage drawer.
  • the exclusive storage area can be vacuum sealed through the vacuum module; thus, the exclusive storage area is isolated from other storage spaces in the refrigerator, and its internal temperature can be easily controlled to actually store the dishes The temperature is precisely controlled, and the odors emitted by the dishes will not overflow into other storage spaces of the refrigerator to cause food odor.
  • step S6 the method further includes:
  • the users can also analyze and calculate the spam information that may be generated by the dishes based on the cooking method and food information and other information, and analyze and process the spam information to form the garbage classification data analysis results of the dishes. Send it to the user to facilitate the user's subsequent classification and treatment of the garbage generated by the dishes, and improve the sense of experience.
  • the garbage classification standard of the area of the refrigerator can be obtained in advance, and the remaining food material information of the dish after the second consumption or the final dish is matched with the standard to obtain the garbage information that the dish may generate.
  • an embodiment of the present invention also provides a refrigerator, including a storage and a processor, the storage stores a computer program that can run on the processor, and when the processor executes the program
  • a refrigerator including a storage and a processor
  • the storage stores a computer program that can run on the processor, and when the processor executes the program
  • the embodiment of the present invention also provides a storage medium, the storage medium stores a computer program, and when the computer program is executed by a processor, it realizes the steps in the storage temperature management method of refrigerator dishes as described in any one of the above, that is, In other words, the steps in any one of the technical solutions in the refrigerator dish storage management method are realized.
  • refrigerator dish storage management methods are described in detail below:
  • the refrigerator dish storage management method is used to store and manage dishes such as overnight dishes stored in the refrigerator, so as to match dish information with storage area information to facilitate users to quickly access dishes.
  • the smart refrigerator is provided with an exclusive storage area for placing overnight dishes and other dishes, and the exclusive storage area can also be set as a sealed storage compartment or storage drawer.
  • the information of the dishes to be taken out can be obtained in advance.
  • the information of the dishes stored in each storage area is also obtained in advance, and the information of each storage area is matched with the corresponding stored dish information one by one, and then stored in the local database. After obtaining the information of the dishes to be taken out, the local database can be queried to obtain the corresponding storage area information in the refrigerator.
  • the two detection modules of the spectral analysis detection module and the odor detection module are controlled to detect the dishes; the detection result of the spectral analysis detection module is taken as the first confidence level , The detection result of the odor detection module is regarded as the second confidence level; when the first confidence level is the same as the second confidence level, the detection results of the two detection modules are determined to be correct, and the first confidence level or the second confidence level is stored Dishes information.
  • the freshness of the dish to be taken out can be detected first, and the freshness information is sent to the user's mobile terminal, so that the user can know whether the dish is suitable for continued consumption.
  • the sterilization module in the refrigerator can also be controlled to sterilize the dishes regularly.
  • the exclusive storage area can also be vacuum-sealed through the vacuum module to isolate the exclusive storage area from other storage spaces in the refrigerator.
  • a signal indicator is set at the front of each storage area; when the user turns on the refrigerator and obtains the user's door opening reminder message, the indicator flashes and lights, and the user can find the food to be taken out the first time Storage area to quickly take out the dishes to be eaten.
  • the dishes In order to facilitate the user to eat the dishes for the second time, it is also possible to query and obtain the recommended secondary processing methods for the dishes to be taken out according to the cooking method of the dishes and the information of the ingredients and other dishes. Finally, the recommended storage time of the dish to be taken out and the recommended secondary processing method are sent to the user together, so that the user can take out the dish in time and eat it, so as to avoid food waste.
  • the user After the user has finished eating the dishes, in order to facilitate the user to discard the dishes in time, they can also analyze and calculate the spam information that may be generated by the dishes based on the cooking method and ingredient information, and analyze and process the spam information to form the dishes.
  • the result of the garbage classification data analysis thus, users can quickly classify the edible dishes and discard them in time.
  • the refrigerator dish storage management method is used to store and manage dishes such as overnight dishes stored in the refrigerator, so as to match dish information with storage area information, so that users can quickly access dishes.
  • the smart refrigerator is provided with an exclusive storage area for placing overnight dishes and other dishes, and the exclusive storage area can also be set as a sealed storage compartment or storage drawer.
  • the management method in this embodiment specifically includes:
  • the refrigerator is equipped with multiple exclusive storage areas for storing dishes.
  • the storage environment and conditions in the multiple storage areas are different, and the multiple exclusive storage areas are preset with unique matching coordinate positions; all storage is available
  • the two kinds of information, the coordinate location information of the area and the storage environment information inside each, are used to match the two one by one and store and summarize them.
  • the recommended storage environment information is set to two types: nitrite monitoring environment and sterilization monitoring environment; when the dishes to be stored include green leafy vegetables, pickles and kimchi It is recommended to store the dishes to be stored in the storage area corresponding to the nitrite monitoring environment; when the information of the dishes to be stored includes one or more of desserts, dairy products, cold dishes and raw and cold sushi, it is recommended The dishes to be stored are stored in the storage area corresponding to the sterilization monitoring environment.
  • the information of the dish to be stored can be obtained in advance; and according to the obtained dish information to be stored, the recommended storage environment information of the dish to be stored can be inquired.
  • a signal indicator is set at the front of each storage area; after the user turns on the refrigerator and obtains the user's door opening reminder information, the indicator flashes and glows, and the user can find the recommended storage area in the first time. To quickly store dishes.
  • the freshness of the dishes to be taken out can also be detected, and the freshness information is sent to the user's mobile terminal, so that the user can know whether the dishes are suitable for continued consumption.
  • the exclusive storage area can also be vacuum sealed through the vacuum module to isolate the exclusive storage area from other storage spaces in the refrigerator.
  • the dishes In order to facilitate the user to eat the dishes for the second time, it is also possible to query and obtain the recommended secondary processing methods for the dishes to be taken out according to the cooking method of the dishes and the information of the ingredients and other dishes. Finally, the recommended storage time of the dish to be taken out and the recommended secondary processing method are sent to the user together, so that the user can take out the dish in time and eat it, so as to avoid food waste.
  • the user After the user has finished eating the dishes, in order to facilitate the user to discard the dishes in time, they can also analyze and calculate the spam information that may be generated by the dishes based on the cooking method and ingredient information, and analyze and process the spam information to form the dishes.
  • the result of the garbage classification data analysis thus, users can quickly classify the edible dishes and discard them in time.
  • the refrigerator dish storage management method, refrigerator, and storage medium provided by the present invention, the method obtains the information of the dish to be taken out in advance, and obtains the specific storage area of the dish to be taken out in the refrigerator according to the information of the dish to be taken out.
  • the information is sent to the user in time, so that the user knows the storage location in advance before picking up the dishes, which can save the time for picking up the dishes and improve the user's operational experience.

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Abstract

本发明涉及的一种冰箱菜品存储管理方法、冰箱及存储介质，所述方法包括步骤：获取待取出菜品信息；根据待取出菜品信息，获取待取出菜品在冰箱中的存储区域信息；将待取出菜品的存储区域信息发送至用户移动终端。通过上述设置，可解决目前用户从智能冰箱中取用菜品时查找菜品所在存储区域费时长、体验差的问题。

Description

冰箱菜品存储管理方法、冰箱及存储介质 技术领域
本发明涉及家用电器领域，尤其涉及一种冰箱菜品存储管理方法、冰箱及存储介质。
背景技术
目前，冰箱是生产和生活中常用的保鲜设备，用户可以将隔夜菜等菜品放入冰箱的保鲜层，以保证在一定的保鲜周期内维持菜品的新鲜度与口感，方便用户后续食用。
随着用户需求增加，冰箱的容量也越来越大，例如对开门冰箱的应用越来越广泛。但随着容量的增加，用户存放或取用隔夜菜等菜品时的查找越来越成为用户的困扰。用户在使用传统冰箱时，打开冰箱后，往往需要花很长时间去查找待取出菜品，或是查找待存放菜品在冰箱内部的合适存储区域；可见，存取菜品花费时间长、用户体验感较差，同时长时间打开冰箱门造成冰箱内冷气大量流失、电能浪费，从而不利于冰箱内菜品或食材的保鲜冷藏。
发明内容
本发明的目的在于提供一种冰箱菜品存储管理方法、冰箱及存储介质，来解决目前用户从智能冰箱中取用菜品时查找菜品所在存储区域费时长、体验差的问题。
为了实现上述发明目的之一，本发明提供一种冰箱菜品存储管理方法，所述方法包括步骤：获取待取出菜品信息；根据待取出菜品信息，获取待取出菜品在冰箱中的存储区域信息；将待取出菜品的存储区域信息发送至用户移动终端。
作为本发明一实施方式的进一步改进，所述方法还包括：获取存储区域中已存储菜品信息；将各个存储区域信息与相应的已存储菜品信息进行匹配并存储；将待取出菜品信息与已存储菜品信息进行比对，获取待取出菜品对应的存储区域信息。
作为本发明一实施方式的进一步改进，所述方法还包括：控制光谱分析检测模块检测菜品信息，将检测结果设为第一置信度；控制气味检测模块检测菜品信息，将检测结果设为第二置信度；当所述第一置信度与所述第二置信度相同时，将所述第一置信度或所述第二置信度另存为存储区域对应的菜品信息。
作为本发明一实施方式的进一步改进，所述方法还包括：获取用户打开冰箱的提醒信息；控制待取出菜品所在存储区域前端设置的信号指示灯以闪烁形式工作。
作为本发明一实施方式的进一步改进，所述方法还包括：控制菜品新鲜度检测模块对待取出菜品的新鲜度进行检测；将检测到的待取出菜品新鲜度信息发送至用户移动终端。
作为本发明一实施方式的进一步改进，所述方法还包括：控制杀菌模块，每隔时间段T1对待取出菜品进行定时杀菌。
作为本发明一实施方式的进一步改进，所述方法还包括：检测待取出菜品是否放置于密封的专属存储区域；若是，对所述专属存储区域进行抽真空密封。
作为本发明一实施方式的进一步改进，所述方法还包括：获取待取出菜品的食材信息； 根据待取出菜品的食材信息，获取待取出菜品的垃圾分类数据分析结果；将垃圾分类数据分析结果发送至用户移动终端。
本发明还提供一种冰箱，包括存储器和处理器，所述存储器存储有可在所述处理器上运行的计算机程序，所述处理器执行所述程序时实现如上任意一项所述的冰箱菜品存储温度管理方法中的步骤。
本发明还提供一种存储介质，所述存储介质存储有计算机程序，所述计算机程序被处理器执行时实现如上任意一项所述的冰箱菜品存储温度管理方法中的步骤。
与现有技术相比，本发明的有益效果在于：通过提前获取待取出菜品信息，根据待取出菜品信息去获取待取出菜品在智能冰箱中的具体存储区域，将存储区域信息并及时发送用户，以便用户在取菜之前提前获知存储位置，从而可节省取菜时间、提升用户操作体验感。
附图说明
图1是本发明第一实施例中冰箱菜品存储管理方法的流程示意图；
图2是本发明第二实施例中冰箱菜品存储管理方法的流程示意图；
图3是本发明实施例中冰箱的模块结构示意图。
具体实施方式
为使本申请的目的、技术方案和优点更加清楚，下面将结合本申请具体实施方式及相应的附图对本申请技术方案进行清楚、完整地描述。显然，所描述的实施方式仅是本申请一部分实施方式，而不是全部的实施方式。基于本申请中的实施方式，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施方式，都属于本申请保护的范围。
下面详细描述本发明的实施方式，实施方式的示例在附图中示出，其中自始至终相同或类似的标号表示相同或类似的元件或具有相同或类似功能的元件。下面通过参考附图描述的实施方式是示例性的，仅用于解释本发明，而不能理解为对本发明的限制。
为方便说明，本文使用表示空间相对位置的术语来进行描述，例如“上”、“下”、“内”、“外”等，用来描述附图中所示的一个单元或者特征相对于另一个单元或特征的关系。空间相对位置的术语可以包括设备在使用或工作中除了图中所示方位以外的不同方位。例如，如果将图中的装置翻转，则被描述为位于其他单元或特征“下方”或“上方”的单元将位于其他单元或特征“下方”或“上方”。因此，示例性术语“下方”可以囊括下方和上方这两种空间方位。
如图1所示，本发明实施例提供了一种冰箱菜品存储管理方法，所述方法包括以下若干步骤，下面对所述方法及每个步骤分别进行说明：
S2：获取待取出菜品信息；
当用户需要隔夜菜等菜品从智能冰箱中取出时，可提前获取待取出菜品信息；其中，待取出菜品信息的获取途径不限，可以是用户在移动交互终端手动录入后，通过查询移动交互终端的存储数据库获得；或者，用户通过冰箱人际交互界面手动选择、手动输入、语音输入 等形式录入待取出菜品信息后，再获取到相应信息。
S4：根据待取出菜品信息，获取待取出菜品在冰箱中的存储区域信息；
具体的，在获取到待取出菜品信息之后，可根据待取出菜品信息，去查询获取智能冰箱中相应的存储区域信息。
查询的形式不限，可以是冰箱本地数据库已预存各个存储区域信息以及各个存储区域中相应的已存储菜品信息；获取到待取出菜品信息后，与本地数据库进行通信连接，在本地数据库中查询比对待取出菜品在冰箱中的存储区域信息。或者，在获取到待取出菜品信息后，对各个存储区域的已存储菜品信息逐个进行即时检测与信息比对，并将匹配到的存储区域信息作为待取出菜品在冰箱中的存储区域信息。
S6：将待取出菜品的存储区域信息发送至用户移动终端。
在获取到待取出菜品在冰箱中的存储区域信息之后，控制冰箱通讯单元将此存储区域信息发送至用户移动终端，以便用户及时获知待取出菜品在冰箱中的存储区域，方便用户取出菜品继续食用。此外，也可将存储区域信息发送至冰箱上的人际交互界面，以便用户在打开冰箱、拿取待取出菜品时，可及时获知相应的存储区域信息、节省时间。
其中，存储区域信息可以是存储区域在冰箱中对应的坐标位置信息，或者是存储区域预先设定的编号信息等。
本实施例中的冰箱菜品存储管理方法，通过提前获取待取出菜品信息，根据待取出菜品信息去获取待取出菜品在冰箱中的具体存储区域，将存储区域信息并及时发送用户，以便用户在取菜之前提前获知存储位置，从而可节省取菜时间、提升用户操作体验感。
进一步的，对于步骤S4，所述方法具体包括：
S42获取存储区域中已存储菜品信息；
S44将各个存储区域信息与相应的已存储菜品信息进行匹配并存储；
冰箱本地数据库可预存各个存储区域信息以及各个存储区域中相应的已存储菜品信息，可在本地数据库中去查询获取具体的存储区域信息。
具体的，可提前获取各个存储区域中已存储的菜品信息，各个存储区域信息与相应的已存储菜品信息进行一一匹配，保存于本地数据库中。
获取已存储菜品信息的途径不限，可以是控制检测模块，定时对各个存储区域检测并分析得到；或者，用户每次放入菜品后即录入菜品信息，并与相应的存储区域信息匹配。
S46将待取出菜品信息与已存储菜品信息进行比对，获取待取出菜品对应的存储区域信息。
在获取到待取出菜品信息后，即可查询比对已存储菜品信息，获取信息匹配的已存储菜品信息，并将其对应的存储区域信息作为待取出菜品对应的存储区域信息。
进一步的，对于步骤S42，所述方法具体包括：
控制光谱分析检测模块检测菜品信息，将检测结果设为第一置信度；
控制气味检测模块检测菜品信息，将检测结果设为第二置信度；
当所述第一置信度与所述第二置信度相同时，将所述第一置信度或所述第二置信度另存为存储区域对应的菜品信息。
具体的，控制检测模块，以对各个存储区域进行定时检测或根据既定时间点检测，来分析获取相应的已存储菜品信息，检测模块类型不限。
为提高检测精度，可通过两个检测模块进行检测比对分析。本实施例中，可控制光谱分析检测模块与气味检测模块进行检测，将光谱分析检测模块的检测结果作为第一置信度，将气味检测模块的检测结果作为第二置信度；当第一置信度与第二置信度相同时，判定两个检测模块的检测结果正确，第一置信度或第二置信度即为已存储菜品信息；当第一置信度与第二置信度不相同时，则需要重新检测，以精确确定已存储菜品信息。
进一步的，在步骤S6之后，所述方法还包括：
获取用户打开冰箱的提醒信息；
控制所述存储区域前端设置的信号指示灯以闪烁形式工作。
具体的，为进一步方便用户快速寻找到待取出菜品，可在各个存储区域前端设置信号指示灯，且信号指示灯可以闪烁发光，以迅速抓取到用户注意力。
当用户打开冰箱以取出待取出菜品时，在获取到用户开门提醒信息后，即可控制信号指示灯闪烁发光，从而用户可第一时间找到待取出菜品所在的存储区域，以快速取出待食用的菜品。
进一步的，在步骤S6之后，所述方法还包括：
控制菜品新鲜度检测模块对待取出菜品的新鲜度进行检测；
将检测到的待取出菜品新鲜度信息发送至用户移动终端。
具体的，在获取到用户需要将待取出菜品取出食用时，还可先检测待取出菜品的新鲜度，将新鲜度信息发送至用户移动终端，以便用户获知菜品是否适合继续食用；其中，菜品新鲜度检测模块类型不限，可以是亚硝酸盐检测模块、细菌检测模块或者气味检测模块等。
进一步的，在步骤S6之后，所述方法还包括：
控制杀菌模块，每隔时间段T1对待取出菜品进行定时杀菌。
具体的，为防止菜品长时间存储后细菌滋生，在对菜品进行控温冷藏后，还可控制冰箱内的杀菌模块对菜品进行定时杀菌，杀菌的时间间隔T1时长不限，可以是按照4小时或8小时的时间间隔进行定时杀菌。杀菌模块形式不限，可以是红外杀菌模块或PEF杀菌模块等。
进一步的，在步骤S4之前，所述方法还包括：
检测待取出菜品是否放置于密封的专属存储区域；
若是，对所述专属存储区域进行抽真空密封。
具体的，冰箱内可设置专属存储区域来存储隔夜菜等菜品，专属存储区域可设置为密封 的存储隔间或存储抽屉。
在菜品放入专属存储区域后，可通过抽真空模块，对专属存储区域进行抽真空密封；由此，专属存储区域与冰箱其他存储空间隔离，可轻松实现其内部控温，以对菜品实际存储温度精准调控，同时菜品散发的气味也不会溢出至冰箱其他存储空间导致食物串味。
进一步的，在步骤S6之后，所述方法还包括：
获取待取出菜品的食材信息；
根据待取出菜品的食材信息，获取待取出菜品的垃圾分类数据分析结果；
将垃圾分类数据分析结果发送至用户移动终端。
为方便用户对菜品进行及时丢弃处理，还可根据烹饪方式及食材信息等菜品信息，分析推算菜品可能产生的垃圾信息，以及对垃圾信息进行分类等分析处理，形成菜品的垃圾分类数据分析结果并发送用户，以方便用户后续对菜品产生的垃圾分类处理，提升体验感。
其中，可提前获取冰箱所述地区的垃圾分类标准，并将菜品二次食用后或最终菜品剩余的食材信息与标准进行匹配，以获取菜品可能产生的垃圾信息。
如图3所示，本发明实施例还提供了一种冰箱，包括储器和处理器，所述存储器存储有可在所述处理器上运行的计算机程序，所述处理器执行所述程序时实现如上任意一项所述的冰箱菜品存储温度管理方法中的步骤，也就是说，实现所述冰箱菜品存储管理方法中任意一个技术方案中的步骤。
本发明实施例还提供了一种存储介质，所述存储介质存储有计算机程序，所述计算机程序被处理器执行时实现如上任意一项所述的冰箱菜品存储温度管理方法中的步骤，也就是说，实现所述冰箱菜品存储管理方法中任意一个技术方案中的步骤。
为方便理解，以下对冰箱菜品存储管理方法的不同示例进行具体描述：
实施例1
如图1所示，本实施例中，冰箱菜品存储管理方法用于对冰箱内存储的隔夜菜等菜品进行存储管理，以将菜品信息与存储区域信息进行匹配，方便用户快速取用菜品。
具体的，智能冰箱内设有用于放置隔夜菜等菜品的专属存储区域，专属存储区域也可设置为密封的存储隔间或存储抽屉。
当用户需要隔夜菜等菜品从冰箱中取出时，可提前获取待取出菜品信息。
还提前获取到各个存储区域中已存储的菜品信息，各个存储区域信息与相应的已存储菜品信息进行一一匹配后，保存于本地数据库中。在获取到待取出菜品信息之后，可在本地数据库中去查询获取冰箱中相应的存储区域信息。
在获取各个存储区域中已存储的菜品信息时，为提高检测准确率，通过控制光谱分析检测模块与气味检测模块两个检测模块进行菜品检测；将光谱分析检测模块的检测结果作为第一置信度，将气味检测模块的检测结果作为第二置信度；当第一置信度与第二置信度相同时，判定两个检测模块的检测结果正确，第一置信度或第二置信度即为已存储菜品信息。
此外，用户需要将待取出菜品取出食用时，还可先检测待取出菜品的新鲜度，将新鲜度信息发送至用户移动终端，以便用户获知菜品是否适合继续食用。
为防止菜品长时间存储后细菌滋生，在对菜品进行控温冷藏后，还可控制冰箱内的杀菌模块对菜品进行定时杀菌。
在检测到待取出菜品存储于专属存储区域时，还可通过抽真空模块，对专属存储区域进行抽真空密封，以将专属存储区域与冰箱其他存储空间隔离。
为进一步方便用户快速寻找到待取出菜品，各个存储区域前端设置信号指示灯；在用户打开冰箱、且在获取到用户开门提醒信息后，指示灯闪烁发光，用户可第一时间找到待取出菜品所在的存储区域，以快速取出待食用的菜品。
为方便用户二次食用菜品，还可根据菜品的烹饪方式及食材信息等菜品信息去查询并获取待取出菜品较为推荐的二次加工方式。最终，将待取出菜品推荐的存储时长与推荐的二次加工方式一并发送给用户，以便用户及时取出菜品并食用，避免出现食物浪费。
在用户食用完菜品后，为方便用户对菜品进行及时丢弃处理，还可根据烹饪方式及食材信息等菜品信息，分析推算菜品可能产生的垃圾信息，以及对垃圾信息进行分类等分析处理，形成菜品的垃圾分类数据分析结果；由此，用户可快速地对食用过的菜品进行垃圾分类并及时丢弃。
实施例2
如图2所示，本实施例中，冰箱菜品存储管理方法用于对冰箱内存储的隔夜菜等菜品进行存储管理，以将菜品信息与存储区域信息进行匹配，方便用户快速取用菜品。
具体的，智能冰箱内设有用于放置隔夜菜等菜品的专属存储区域，专属存储区域也可设置为密封的存储隔间或存储抽屉。
与实施例1不同的是，本实施例中的管理方法具体包括：
冰箱内部设有用于存放菜品的多个专属存储区域，多个存储区域内部的存储环境与条件不尽相同，且多个专属的存储区域均预设有唯一匹配的坐标位置；可获取到所有存储区域的坐标位置信息与各自内部的存储环境信息这两种信息，以将两者一一匹配并存储汇总。
为保证用户饮食健康、将用户待存放的菜品合理妥当存储，将推荐存储环境信息设定为亚硝酸盐监控环境与杀菌监控环境两种；当待存放菜品信息包括绿叶蔬菜、腌菜以及泡菜中的一种或多种时，推荐待存放菜品存储于亚硝酸盐监控环境对应的存储区域中；当待存放菜品信息包括甜品、奶制品、凉菜以及生冷寿司中的一种或多种时，推荐待存放菜品存储于杀菌监控环境对应的存储区域中。
当用户需要将菜品存放进冰箱进行冷藏保存时，可提前获取待存放的菜品信息；并根据获取到的待存放菜品信息，去查询这个待存放菜品的推荐存储环境信息。
在获取到推荐存储环境信息之后，再从上述所有存储区域信息的汇总数据中去查询对应的推荐存储区域信息，并将推荐存储区域信息发送给用户，以便用户及时获知待存放菜品在 冰箱中的推荐存储区域。
为进一步方便用户快速寻找到推荐存储区域，各个存储区域前端设置信号指示灯；在用户打开冰箱、且在获取到用户开门提醒信息后，指示灯闪烁发光，用户可第一时间找到推荐存储区域，以快速存放菜品。
与实施例1相同，本实施例中，在用户将待存放菜品放入冰箱后，为防止菜品长时间存储导致菜品不新鲜不适宜食用的情况，可按照菜品的烹饪方式或食材信息等菜品信息，结合菜品的实际重量，查询菜品推荐的存储时长。
在菜品长时间存储后，还可检测待取出菜品的新鲜度，将新鲜度信息发送至用户移动终端，以便用户获知菜品是否适合继续食用。
当检测到待取出菜品存储于专属存储区域时，还可通过抽真空模块，对专属存储区域进行抽真空密封，以将专属存储区域与冰箱其他存储空间隔离。
为方便用户二次食用菜品，还可根据菜品的烹饪方式及食材信息等菜品信息去查询并获取待取出菜品较为推荐的二次加工方式。最终，将待取出菜品推荐的存储时长与推荐的二次加工方式一并发送给用户，以便用户及时取出菜品并食用，避免出现食物浪费。
在用户食用完菜品后，为方便用户对菜品进行及时丢弃处理，还可根据烹饪方式及食材信息等菜品信息，分析推算菜品可能产生的垃圾信息，以及对垃圾信息进行分类等分析处理，形成菜品的垃圾分类数据分析结果；由此，用户可快速地对食用过的菜品进行垃圾分类并及时丢弃。
综上，本发明提供的冰箱菜品存储管理方法、冰箱及存储介质，所述方法通过提前获取待取出菜品信息，根据待取出菜品信息去获取待取出菜品在冰箱中的具体存储区域，将存储区域信息并及时发送用户，以便用户在取菜之前提前获知存储位置，从而可节省取菜时间、提升用户操作体验感。
应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施方式中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。
上文所列出的一系列的详细说明仅仅是针对本发明的可行性实施方式的具体说明，并非用以限制本发明的保护范围，凡未脱离本发明技艺精神所作的等效实施方式或变更均应包含在本发明的保护范围之内。

Claims (10)

  1. 一种冰箱菜品存储管理方法，其特征在于，所述方法包括：
    获取待取出菜品信息；
    根据待取出菜品信息，获取待取出菜品在冰箱中的存储区域信息；
    将待取出菜品的存储区域信息发送至用户移动终端。
  2. 根据权利要求1所述的冰箱菜品存储管理方法，其特征在于，步骤“根据待取出菜品信息，获取待取出菜品在冰箱中的存储区域信息”具体包括：
    获取存储区域中已存储菜品信息；
    将各个存储区域信息与相应的已存储菜品信息进行匹配并存储；
    将待取出菜品信息与已存储菜品信息进行比对，获取待取出菜品对应的存储区域信息。
  3. 根据权利要求1所述的冰箱菜品存储管理方法，其特征在于，步骤“获取存储区域中已存储菜品信息”具体包括：
    控制光谱分析检测模块检测菜品信息，将检测结果设为第一置信度；
    控制气味检测模块检测菜品信息，将检测结果设为第二置信度；
    当所述第一置信度与所述第二置信度相同时，将所述第一置信度或所述第二置信度另存为存储区域对应的菜品信息。
  4. 根据权利要求1所述的冰箱菜品存储管理方法，其特征在于，在步骤“将待取出菜品的存储区域信息发送至用户移动终端”之后，所述方法还包括：
    获取用户打开冰箱的提醒信息；
    控制待取出菜品所在存储区域前端设置的信号指示灯以闪烁形式工作。
  5. 根据权利要求1所述的冰箱菜品存储管理方法，其特征在于，在步骤“将待取出菜品的存储区域信息发送至用户移动终端”之后，所述方法还包括：
    控制菜品新鲜度检测模块对待取出菜品的新鲜度进行检测；
    将检测到的待取出菜品新鲜度信息发送至用户移动终端。
  6. 根据权利要求1所述的冰箱菜品存储管理方法，其特征在于，在步骤“将待取出菜品的存储区域信息发送至用户移动终端”之后，所述方法还包括：
    控制杀菌模块，每隔时间段T1对待取出菜品进行定时杀菌。
  7. 根据权利要求1所述的冰箱菜品存储管理方法，其特征在于，在步骤“根据待取出菜品信息，获取待取出菜品在冰箱中的存储区域信息”之前，所述方法还包括：
    检测待取出菜品是否放置于密封的专属存储区域；
    若是，对所述专属存储区域进行抽真空密封。
  8. 根据权利要求1所述的冰箱菜品存储管理方法，其特征在于，在步骤“将待取出菜品的存储区域信息发送至用户移动终端”之后，所述方法还包括：
    获取待取出菜品的食材信息；
    根据待取出菜品的食材信息，获取待取出菜品的垃圾分类数据分析结果；
    将垃圾分类数据分析结果发送至用户移动终端。
  9. 一种冰箱，包括存储器和处理器，所述存储器存储有可在所述处理器上运行的计算机程序，其特征在于，所述处理器执行所述程序时实现权利要求1-8任意一项所述的冰箱菜品存储温度管理方法中的步骤。
  10. 一种存储介质，所述存储介质存储有计算机程序，其特征在于，所述计算机程序被处理器执行时实现权利要求1-8任意一项所述的冰箱菜品存储温度管理方法中的步骤。
PCT/CN2020/098753 2020-01-22 2020-06-29 冰箱菜品存储管理方法、冰箱及存储介质 WO2021147248A1 (zh)

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