Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
  • A23L2/52—Adding ingredients
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
  • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
  • A23L33/16—Inorganic salts, minerals or trace elements
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Definitions

• This disclosure relates to foods containing calcium and their preparation. More specifically, the present disclosure relates to calcium-containing beverages, compositions for preparing calcium-containing beverages, and methods of their preparation.
• Calcium is contained in dairy products, seaweed, small fish, sesame seeds, etc., and people ingest calcium from these foods. Calcium is known to have effects such as increasing bone strength (Patent Document 1), but it has an effect that has not been fully elucidated yet, and it is considered that a means for fully utilizing this effect is not known. ..
• the inventor unexpectedly found that calcium has a fatigue-reducing effect.
• the inventor has also found that combining calcium in a specific proportion with magnesium improves the fatigue-reducing effect (particularly, the fatigue-reducing effect of the latter half of long-term exercise and / or post-exercise fatigue).
• the inventor has also found that calcium reduces seizures and reduces the frequency of fractures (eg, stress fractures). Based on such findings, the present disclosure provides a means for effectively utilizing this effect.
• the calcium-containing compositions of the present disclosure are provided as sports drinks to reduce exercise-induced fatigue and / or reduce exercise-induced spasms and / or reduce the frequency of fractures (eg, stress fractures). I can let you.
• the present disclosure provides: (Item 1) A composition for preparing a food product containing calcium: magnesium in a ratio of about 3: 1 to about 50: 1.
• (Item 2) The composition according to item 1, which is a dry composition.
• (Item 3) The composition according to item 1 or 2, wherein the calcium is in the form of secondary particles formed by agglutination of primary particles.
• (Item 4) The composition according to item 3, wherein the secondary particles include the primary particles and a binder.
• (Item 6) A food containing calcium: magnesium in a ratio of about 3: 1 to about 50: 1.
• (Item 13) The composition or food according to any one of items 1 to 12 for reducing fatigue.
• (Item 14) The composition or food according to any one of items 1 to 13 for reducing convulsions.
• (Item 15) The composition or food according to any one of items 1 to 14 for preventing fractures.
• (Item 16) A method for making a beverage, comprising mixing a composition containing calcium: magnesium in a ratio of about 3: 1 to about 50: 1 with water.
• the present disclosure may provide calcium fatigue reduction and, if necessary, enhanced fatigue reduction, seizure reduction and / or fracture (particularly stress fracture) prevention in combination with magnesium.
• beverages containing calcium, optionally in combination with magnesium can conveniently reduce exercise fatigue and / or seizures.
• reducing fatigue refers to at least one of reducing the accumulated fatigue and preventing the accumulation of fatigue.
• reduction of convulsions refers to at least one of alleviating or eliminating the convulsive state and preventing the occurrence of convulsions.
• foods refers to a product for oral ingestion by mammals.
• foods include beverages, dried products for oral ingestion after adding a liquid (for example, instant foods, powders for preparing beverages, etc.), frozen foods, and uncooked products for oral ingestion after heating. Is also included.
• beverage refers to a food that can be ingested orally without the need for chewing.
• beverages include sports beverages, jelly beverages, alcoholic beverages, soft drinks and the like.
• sports drink refers to a beverage intended to be ingested in connection with exercise, such as before, during, and after exercise.
• sports drinks are supplemented with salts to supplement the salts (sodium chloride, potassium chloride, etc.) lost by sweating associated with exercise.
• endurance exercise refers to exercise in which a continuous muscle load continues for a long time.
• endurance exercises can include, but are not limited to, marathons, long-distance running, long-distance swimming, racewalking, walking, running, cross-country skiing, sailing, riding, triathlon, and the like.
• a human having a higher ratio of red muscle mass than the average of athletes in the ratio of white muscle to red muscle can be endurance exercise type, and the embodiment of the present disclosure which is preferable for endurance exercise is preferably applied. obtain.
• instantaneous exercise refers to an exercise in which a strong muscle load is generated in a short time of several seconds to several tens of seconds.
• sprinting short-distance swimming, baseball, tennis, basketball, table tennis, volleyball, badminton, weight lifting, high jumping, gun throwing, gymnastics, judo, karate, kendo, fencing, boating, bouldering, boxing, It may include, but is not limited to, swimming, figure skating, ski jumping, snowmobiles, sprints, moguls, etc.
• Instantaneous movements may occur during endurance movements.
• a human having a white muscle mass ratio higher than the average of athletes in the ratio of white muscle to red muscle can be of the instantaneous exercise type, and the embodiment of the present disclosure preferable to the instantaneous exercise is preferably applied. obtain.
• a stress fracture is different from a traumatic fracture caused by one large trauma, and the bone is cracked or cracked completely by repeatedly applying a force to the same part of the bone. A condition that leads to a severe fracture.
• any compound and component may be provided in the form of a salt, unless otherwise specified.
• any compound and ingredient can be bases and acids commonly used in foods, such as phosphoric acid, phosphite, polyphosphoric acid, hydrochloric acid, sulfuric acid, carbonic acid, aldonic acid, uronic acid, aldanoic acid, alginic acid, gluconic acid.
• Glucronic acid glucanic acid, galactal acid, galacturonic acid, benzoic acid, 2,4-dihydroxybenzoic acid, silicate acid, hydroxy acid, cyclohexylcarboxylic acid, tannic acid, lactic acid, tartaric acid, citric acid, gluconic acid, glucoheptonic acid , Adipic acid, hydroxycitrate, malic acid, fumaric acid, maleic acid, succinic acid, chlorogenic acid, salicylic acid, creatine, glucosamine hydrochloride, glucono- ⁇ -lactone, caffeic acid, bile acid, acetic acid, ascorbic acid, alginic acid, erythorbin Acids, polyglutamic acid, aspartic acid, arginine, glycine, glutamic acid, proline, threonine, theanine, cysteine, cystine, alanine, valine, tyrosine, leucine,
• the present disclosure provides calcium-induced fatigue reduction, seizure reduction and / or stress fracture prevention. Any means to achieve this is contemplated as the scope of this disclosure.
• the description of the method of using a certain ingredient reflects other means such as a composition containing the same ingredient, the use of the same ingredient and the same ingredient for use in the same method.
• the form is also intended at the same time.
• the present disclosure describes the present disclosure mainly in the embodiment of the composition, the description of the composition for a certain use containing a certain component is described in the method for using the same component and the same component.
• An embodiment that reflects other means, such as its use, is also intended.
• any disclosure relating to a beverage is also a disclosure relating to a beverage intended to be prepared by the composition of the present disclosure (eg, a dry composition).
• the present disclosure may provide a composition comprising calcium and optionally magnesium.
• the compositions of the present disclosure may have a fatigue-reducing effect, a convulsive-reducing effect and / or a stress fracture-preventing effect.
• the compositions of the present disclosure can be compositions for reducing fatigue, reducing seizures and / or preventing stress fractures.
• the seizures that can be reduced by the present disclosure are typically seizures during or after exercise, typically occurring in areas of high exercise load, such as limbs, and heavily used muscles.
• the compositions of the present disclosure may be provided as food.
• the compositions of the present disclosure may be provided as a beverage.
• the compositions of the present disclosure may be provided as a sports drink.
• the calcium: magnesium ratio suitable for more effectively exerting a fatigue-reducing effect, a spasm-reducing effect and / or a stress fracture-preventing effect in a combination of calcium and magnesium is fatigue, type of exercise and / Or may vary depending on the risk of convulsions / stress fractures.
• the present inventors investigated the components in sweat of athletes and found that the components in sweat may differ depending on the type of exercise (long-distance running, sprint, etc.). They have found that a beverage having a composition that supplements the components in sweat (for example, calcium and magnesium) can satisfactorily provide the above effects.
• pre-exercise eg, in the morning of the day you plan to exercise
• the calcium: magnesium ratio which is effective in reducing fatigue, reducing spasms during or after exercise, or preventing stress fractures
• the calcium: magnesium ratio which is effective in reducing fatigue and / or convulsions during and / or after exercise, or preventing stress fractures, is around 25: 1.
• the calcium: magnesium ratio effective in reducing fatigue and / or spasms during and / or after exercise, or preventing stress fractures is approximately 6: 1. It can be in the vicinity, for example, about 4: 1 to 25: 1, about 4: 1 to 20: 1, about 5: 1 to 15: 1, about 6: 1 to 12: 1, and so on.
• calcium may form a salt with an acid.
• the acids include citric acid, lactic acid, phosphoric acid, malic acid, succinic acid, tartaric acid, fumaric acid, glacial acetic acid, phosphoric acid, phosphite, polyphosphate, hydrochloric acid, sulfuric acid, and carbonic acid, aldon.
• Acids uronic acid, aldanoic acid, alginic acid, gluconic acid, glucuronic acid, glucanic acid, galactal acid, and galacturonic acid, C2-C30 carboxylic acid, benzoic acid, 2,4-dihydroxybenzoic acid, silicic acid, hydroxy acid, Cyclohexylcarboxylic acid, tannic acid, lactic acid, tartaric acid, citric acid, gluconic acid, glucoheptoic acid, adipic acid, hydroxycitrate, malic acid, fumaric acid, maleic acid, succinic acid, chlorogenic acid, salicylic acid, creatine, glucosamine hydrochloride, glucono Examples of, but not limited to, - ⁇ -lactone, caffeic acid, bile acid, acetic acid, ascorbic acid, alginic acid, erythorbic acid, and polyglutamic acid.
• the acid can be citric acid.
• Calcium citrate may provide high calcium solubility, calcium bitterness masking and / or fatigue reduction, seizure reduction, stress fracture prevention.
• magnesium may form a salt with an acid in a manner similar to calcium.
• Calcium in the compositions of the present disclosure can be in any form, but in one embodiment calcium can be in the form of particles. In one embodiment, the calcium particles may or may not contain magnesium. In one embodiment, the calcium in the composition of the present disclosure can be in the form of secondary particles formed by agglomeration of primary particles.
• the calcium particles are about 0.1-200 ⁇ m, about 0.5-200 ⁇ m, about 1-200 ⁇ m, about 2-200 ⁇ m, about 5-200 ⁇ m, about 10-200 ⁇ m, about 20-200 ⁇ m, about 20-200 ⁇ m.
• 0.1-100 ⁇ m about 0.5-100 ⁇ m, about 1-100 ⁇ m, about 2-100 ⁇ m, about 5-100 ⁇ m, about 10-100 ⁇ m, about 20-100 ⁇ m, about 50-100 ⁇ m, about 0 .1 to 70 ⁇ m, about 0.5 to 70 ⁇ m, about 1 to 70 ⁇ m, about 2 to 70 ⁇ m, about 5 to 70 ⁇ m, about 10 to 70 ⁇ m, about 20 to 70 ⁇ m, about 0.1 to 50 ⁇ m, about 0.5 to 50 ⁇ m , About 1-50 ⁇ m, about 2-50 ⁇ m, about 5-50 ⁇ m, about 10-50 ⁇ m, about 20-50 ⁇ m, about 0.1-20 ⁇ m, about 0.5-20 ⁇ m, about 1-20 ⁇ m, about 2-20 ⁇ m, About 0.1-10 ⁇ m, about 0.5-10 ⁇ m, about 1-10 ⁇ m, about 0.1-5 ⁇ m, about 0.5-5 ⁇ m, about 0.
• the "particle size” may be measured by a laser diffraction / scattering method, or may be observed with a microscope (for example, an electron microscope) and measured with image software or visually.
• the "average particle size” can be the average volume diameter.
• the "average particle size” is a particle size measurement value when 100 particles whose particle size can be measured (for example, no overlap) are selected by observing with a microscope (for example, an electron microscope).
• a microscope for example, an electron microscope.
• Calcium particles can have an elongated shape, in which case the particle size of the calcium particles can refer to the longest measurement of the particles.
• the particle sizes of the primary and secondary particles can be in the above ranges, respectively, but in one embodiment, of the secondary particles.
• the particle size (or average particle size) is about 5 to 500 times, about 10 to 500 times, about 20 to 500 times, about 50 to 500 times, and about 5 to 200 times the particle size of the primary particles. , About 10 to 200 times, about 20 to 200 times, about 50 to 200 times, about 5 to 100 times, about 10 to 100 times, about 20 to 100 times, about 50 to 100 times, about 5 to 50 times, about It can be 10 to 50 times, about 20 to 50 times, about 5 to 20 times, or about 5 to 10 times.
• the particle size (or average particle size) of the primary particles is around about 2 ⁇ m, for example, about 0.1 to 10 ⁇ m, about 0.1 to 5 ⁇ m, about 0.1 to 2 ⁇ m, about 0. 2-10 ⁇ m, about 0.2-5 ⁇ m, about 0.2-2 ⁇ m, about 0.5-10 ⁇ m, about 0.5-5 ⁇ m, about 0.5-2 ⁇ m, about 1-10 ⁇ m or about 1-5 ⁇ m.
• the particle size (or average particle size) of the secondary particles is around 50 ⁇ m, for example, about 5 to 200 ⁇ m, about 5 to 100 ⁇ m, about 5 to 70 ⁇ m, about 5 to 50 ⁇ m, about 10 to 200 ⁇ m, about 10 to 100 ⁇ m. , About 10-70 ⁇ m, about 10-50 ⁇ m, about 20-200 ⁇ m, about 20-100 ⁇ m, about 20-70 ⁇ m, about 50-200 ⁇ m or about 50-100 ⁇ m.
• Calcium can be derived from nature such as ore, or from any source such as commercial products.
• calcium can be obtained from biological sources such as scallops, sea urchins, egg shells and the like.
• the calcium carbonate in the shell can be converted to calcium oxide by firing at about 950 to 1150 ° C.
• the calcium particles used in the compositions of the present disclosure can be made by any suitable method, such as slaked lime slurry (fresh lime in water (eg, fresh lime in water).
• slaked lime slurry fresh lime in water (eg, fresh lime in water).
• acid addition step of dropping an acid aqueous solution into the slaked lime slurry in the stirred reaction vessel to synthesize a calcium salt
• Concentration adjustment step of adding water to calcium salt slurry to adjust solid content concentration
• wet pulverization step of wet pulverization of calcium salt in liquid
• spray drying spray drying of calcium salt solution
• the calcium formed into particles may contain a binder.
• the primary particles can be mixed with a binder to aggregate and promote the formation of secondary particles.
• the binder includes, but is not limited to, cyclodextrin (eg, ⁇ -cyclodextrin, ⁇ -cyclodextrin, ⁇ -cyclodextrin), water-soluble cellulose, hydroxypropyl cellulose, methyl cellulose and the like. ..
• cyclodextrin can prevent the aggregation of calcium salts when wet grinding is performed to further refine the primary particles.
• the binder eg, cyclodextrin
• the binder can dissolve in the presence of water and promote the disintegration of secondary particles and the dispersion of primary particles.
• the binder can be used in the secondary particles in a proportion of about 5-20% by weight.
• Calcium particles in the compositions of the present disclosure for preparing beverages preferably contain a binder, as calcium is poorly soluble in water.
• the compositions of the present disclosure may comprise mucopolysaccharide.
• Mucopolysaccharides can improve the reduction of fatigue caused by calcium.
• Mucopolysaccharides are typically compounds containing a disaccharide repetitive structure of amino sugars (galactosamine, glucosamine) and uronic acid (glucuronic acid, iduronic acid) or galactose, often with sulfate in this repetitive structure. A group is added.
• mucopolysaccharides include hyaluronic acid, chondroitin sulfate, dermatan sulfate, keratan sulfate, heparan sulfate, and heparin.
• compositions of the present disclosure are about 50-2000 mg / L, about 50-1500 mg / L, about 50-1000 mg / L, about 50-800 mg / L, about 50-700 mg / L, about 50. ⁇ 600mg / L, about 50 ⁇ 500mg / L, about 50 ⁇ 400mg / L, about 50 ⁇ 200mg / L, about 100 ⁇ 2000mg / L, about 100 ⁇ 1500mg / L, about 100 ⁇ 1000mg / L, about 100 ⁇ 800 mg / L, about 100-700 mg / L, about 100-600 mg / L, about 100-500 mg / L, about 100-400 mg / L, about 100-200 mg / L, about 150-2000 mg / L, about 150-1000 mg / L, about 150-800 mg / L, about 150-700 mg / L, about 150-600 mg / L, about 150-500 mg / L, about 150-400 mg / L, about 200 mg / L
• composition for preparing It is a composition for preparing. Although calcium has a bitter taste, the inventor has unexpectedly found that beverages prepared according to the present disclosure (eg, calcium concentration of about 600 mg / L) have little bitter taste. Further, although the calcium contained in the conventional sports drink is at most about 100 mg / L, the drink of the present disclosure may contain a higher concentration of calcium. Since the composition of the present disclosure can provide a high amount of calcium in a water content that can be reasonably ingested as a beverage, the effect of reducing calcium, reducing convulsions and / or preventing stress fractures is effectively exhibited. Can be done.
• beverages prepared according to the present disclosure eg, calcium concentration of about 600 mg / L
• the drink of the present disclosure may contain a higher concentration of calcium. Since the composition of the present disclosure can provide a high amount of calcium in a water content that can be reasonably ingested as a beverage, the effect of reducing calcium, reducing convulsions and / or preventing stress fractures is effectively exhibited. Can
• compositions of the present disclosure eg, sports drinks or compositions for preparing sports drinks
• the compositions of the present disclosure are about 50-2000 mOsm / kg, about 50-1500 mOsm / kg, about 50-1000 mOsm / kg, about 50-700 mOsm / kg, about 50-500 mOsm / kg, about 50.
• the osmotic pressure of the composition can be adjusted by any additive component, but typically by a sugar component and / or salt.
• the sports drink eg, a sports drink for flash exercise
• permeates for example, about 260-330 mOsm / kg so that it is approximately isotonic with body fluid (approximately 285 ⁇ 5 mOsm / L).
• body fluid approximately 285 ⁇ 5 mOsm / L
• the sports drink eg, a sports drink for endurance exercise or a sports drink taken daily
• the flash exercise sports drink of the present disclosure may contain about 300-2000 mg / L, about 500-1500 mg / L or about 700-1000 mg / L more sugar components than the endurance sports drink.
• the sugar components include palatinose, tagatos, trehalose, galactose, lambnorse, cyclodextrin (eg, ⁇ -cyclodextrin, ⁇ -cyclodextrin and ⁇ -cyclodextrin), maltodextrin, dextran, sucrose, Glucose, ribulose, fructulose, treose, arabinose, xylose, lyxose, allose, whatsoeverose, mannose, idose, lactose, malt sugar, converted sugar, isotorehalose, neotrehalose, palatinose or isomaltulose, erythrose, deoxyribose, growth, idose , Tarose, Elittlerose, Xylulose, Psycose, Tulose, Cerobiose, Amylopectin, Glucosamine, Mannosamine, Fructose, Glucroic acid
• the beverages of the present disclosure are about 5 to 150 g / L, about 5 to 100 g / L, about 5 to 80 g / L, about 5 to 60 g / L, about 5 to 40 g / L, about 10 to.
• compositions of the present disclosure may contain about 20-50 g / L of sugar component (eg, palatinose).
• the compositions of the present disclosure may comprise palatinose.
• palatinose can raise blood glucose levels more slowly than sucrose, it can provide a sustained increase in blood glucose levels and promote sustained exercise. Since palatinose has about half the sweetness of sucrose, the compositions of the present disclosure using palatinose may have a wide range of flavor adjustments, such as by selecting a sweetener.
• the acid components phosphate, phosphite, polyphosphate, hydrochloric acid, sulfuric acid, carbonic acid, aldonic acid, uronic acid, aldanoic acid, alginic acid, gluconic acid, glucuronic acid, glucanic acid, galactic acid
• Galacturonic acid benzoic acid, 2,4-dihydroxybenzoic acid, silicic acid, hydroxy acid, cyclohexylcarboxylic acid, tannic acid, lactic acid, tartaric acid, citric acid, gluconic acid, glucoheptonic acid, adipic acid, hydroxycitrate, apple Acids, fumaric acid, maleic acid, succinic acid, chlorogenic acid, salicylic acid, creatine, glucosamine hydrochloride, glucono- ⁇ -lactone, caffeic acid, bile acid, acetic acid, ascorbic acid, alginic acid, erythor
• Glutathion, sarcosin, poly-L-aspartic acid, etc. and basic components (sodium, potassium, magnesium, calcium, guanidine, glucosamine, aspartic acid, arginine, glycine, glutamic acid, proline, threonine, theanine, cysteine, cystine, Alanin, valine, tyrosine, leucine, isoleucine, asparagine, serine, lysine, histidine, ornithine, methionine, carnitine, aminobutyric acid, glutamine, hydroxyproline, taurine, norvaline, glutathion, sarcosin, poly-L-aspartic acid, poly-L -Salts formed by any combination with (lysine, poly-L-ornithine, poly-L-arginine, etc.) are included, but not limited to.
• the salts are sodium chloride, potassium chloride, sodium sulfate, potassium citrate, magnesium sulfate, myoban, magnesium chloride, sodium or potassium phosphate, sodium or potassium carbonate carbonate, sodium alginate, glucon. It can be sodium acid, potassium gluconate, guanidine HCl, glucosamine HCl, sodium glutamate, adenosine monophosphate, magnesium gluconate, potassium tartrate, sodium tartrate or any combination thereof.
• the compositions of the present disclosure may comprise sodium or a salt thereof, and / or potassium or a salt thereof.
• the beverages of the present disclosure are about 200-2000 mg / L, about 200-1500 mg / L, about 200-1200 mg / L, about 200-1000 mg / L, about 200-800 mg / L, about 300-2000 mg / L, About 300-1500 mg / L, about 300-1200 mg / L, about 300-1000 mg / L, about 300-800 mg / L, about 400-2000 mg / L, about 400-1500 mg / L, about 400-1200 mg / L, about 400-1000 mg / L, about 400-800 mg / L, about 500-2000 mg / L, about 500-1500 mg / L, about 500-1200 mg / L, about 500-1000 mg / L or about 500-800 mg / L sodium, And / or about 200-2000 mg / L, about 200-1500 mg / L, about 200-1200 mg / L, about 200-1000 mg / L, about 200-800 mg / L, about 300-2000 mg / L, about 300-1500 mg / L
• compositions of the present disclosure are for preparing a beverage or beverage, wherein the beverage can be in the range of any pH, eg, about 1.5-10. 0, about 2.0 to 10.0, about 2.5 to 10.0, about 3.0 to 10.0, about 3.5 to 10.0, about 4.0 to 10.0, about 1.
• compositions of the present disclosure contain almost no heavy metals such as Hg, Cd, Pb, As.
• the heavy metals contained in the compositions of the present disclosure can be less than 1 ppm, less than 0.1 ppm, less than 0.01 ppm, or less than 0.001 ppm.
• compositions of the present disclosure are chlorine-free or include small amounts.
• the chlorine contained in the compositions of the present disclosure may be less than 1%, less than 0.1%, less than 0.01%, or less than 0.001% by weight.
• compositions of the present disclosure include acidulants, sweeteners, seasonings, fragrances, colorants, minerals, vitamins, antioxidants, preservatives, foaming agents, defoamers, alcohols (eg, ethanol), binders, and bulking agents. It may contain additive components such as agents, thickeners, surfactants, anticaking agents, fruit juices and vegetable juices. Any suitable additive ingredient commonly used in foods can be used in the compositions of the present disclosure.
• acidulants are phosphoric acid, phosphite, polyphosphoric acid, hydrochloric acid, sulfuric acid, carbonic acid, aldonic acid, uronic acid, aldanoic acid, alginic acid, gluconic acid, glucuronic acid, glucanic acid, galactal acid, galacturonic acid, benzoic acid.
• 2,4-Dihydroxybenzoic acid silicic acid, hydroxy acid, cyclohexylcarboxylic acid, tannic acid, lactic acid, tartrate acid, citric acid, gluconic acid, glucoheptoic acid, adipic acid, hydroxycitrate, malic acid, fumaric acid, malein
• Examples include, but are not limited to, acids, succinic acid, chlorogenic acid, salicylic acid, creatine, glucosamine hydrochloride, glucono- ⁇ -lactone, caffeic acid, bile acid, acetic acid, ascorbic acid, alginic acid, erythorbic acid, polyglutamic acid and the like.
• the beverages of the present disclosure are about 500-10000 mg / L, about 500-7000 mg / L, about 500-5000 mg / L, about 500-4000 mg / L, about 500-3000 mg / L, about 700-10000 mg / L, About 700-7000 mg / L, about 700-5000 mg / L, about 700-4000 mg / L, about 700-3000 mg / L, about 1000-10000 mg / L, about 1000-7000 mg / L, about 1000-5000 mg / L, about 1000-4000 mg / L, about 1000-3000 mg / L, about 1200-10000 mg / L, about 1200-7000 mg / L, about 1200-5000 mg / L, about 1200-4000 mg / L or about 1200-3000 mg / L citric acid May include.
• sweeteners examples include the sugar components described herein, stevia, steviol glycosides, mogloside, Luo Han Guo components, monatin, curculin, sucralose, saccharin, cyclamate, aspartame, acesulfame potassium or other salts, neotame and the like. However, it is not limited to these. In certain embodiments, the sweetener added to the compositions of the present disclosure can be stevia, acesulfame potassium and / or sucralose.
• seasonings include aspartic acid, arginine, glycine, glutamic acid, proline, threonine, theanine, cysteine, cystine, alanine, valine, tyrosine, leucine, isoleucine, aspartic acid, serine, lysine, histidine, ornithine, methionine, carnitine, amino.
• fragrances include, but are not limited to, menthol, citrus, ginger, mango extract, cinnamon, coconut, bilidiflorol, almond, vanillin, vanilla extract, grape peel extract, grape seed extract, etc.
• colorants are annatto pigment, cutinashi yellow element, duna liera carotene, carrot carotene, palm oil carotene, tomato pigment, lycopene, paprika pigment, carotene pigment, akane pigment, cochineal pigment, cicon pigment, rack pigment, quinone pigment.
• Examples of minerals include, but are not limited to, zinc, iron, copper, chromium, selenium, manganese, molybdenum, iodine, phosphorus, etc.
• the compositions of the present disclosure which are beverages or beverage preparation compositions, may contain trace amounts of zinc and / or iron to compensate for loss due to sweating, or may not be included to avoid metallic taste.
• the beverage of the present disclosure or the composition for preparing a beverage of the present disclosure may or may not contain trace amounts of zinc and / or iron.
• the beverages of the present disclosure are about 1-25 mg / L, about 2-25 mg / L, about 3-25 mg / L, about 4-25 mg / L, about 5-25 mg / L, about 1-20 mg / L, About 2 to 20 mg / L, about 3 to 20 mg / L, about 4 to 20 mg / L, about 5 to 20 mg / L, about 1 to 15 mg / L, about 2 to 15 mg / L, about 3 to 15 mg / L, about 4 to 15 mg / L, about 5 to 15 mg / L, about 1 to 10 mg / L, about 2 to 10 mg / L, about 3 to 10 mg / L, about 4 to 10 mg / L or about 5 to 10 mg / L of zinc and / Or about 1-25 mg / L, about 2-25 mg / L, about 3-25 mg / L, about 4-25 mg / L, about 5-25 mg / L, about 1-20 mg / L, about 2-20 mg / L , About 3 to 20 mg / L,
• vitamins examples include vitamin C (ascorbic acid), vitamin D (ergocalciferol, cholecalciferol, etc.), vitamin E (tocopherol, tocotrienol, etc.), vitamin A (retinol, ⁇ -carotene, ⁇ -carotene, ⁇ -crypto).
• the compositions of the present disclosure may comprise Vitamin C and / or Vitamin D.
• the beverages of the present disclosure may contain from about 100-3000 mg / L of vitamin C and / or about 5 ⁇ g / L to 100 ⁇ g / L of vitamin D.
• Vitamin D is fat-soluble, but can be suitably added to the beverages of the present disclosure. Since it has been found that sweat (eg, sweat during exercise) contains vitamin D, the compositions of the present disclosure preferably have an amount of vitamin D that can replace the vitamin D lost from the body due to exercise or the like. May include D.
• the beverages of the present disclosure are about 100 mg / L to 3000 mg / L, about 100 mg / L to 2000 mg / L, about 100 mg / L to 1500 mg / L, about 100 mg / L to 1200 mg / L, and about 200 mg / L to 3000 mg / L.
• the beverages of the present disclosure are about 5 ⁇ g / L to 100 ⁇ g / L, about 5 ⁇ g / L to 80 ⁇ g / L, about 5 ⁇ g / L to 60 ⁇ g / L, about 5 ⁇ g / L to 40 ⁇ g / L, about 10 ⁇ g / L to 100 ⁇ g / L.
• antioxidants include, but are not limited to, ascorbic acid, catechins, polyphenols, rutin, neohesperidin, naringin, neohesperidin dihydrochalcone, and the like.
• preservatives include, but are not limited to, sodium benzoate.
• foaming agents include, but are not limited to, sodium carbonate, sodium hydrogen carbonate, potassium carbonate, potassium hydrogen carbonate, citric acid, and the like.
• auxiliary foaming agents include indigestible dextrin, polydextrose, galactomannan, guar bean fiber, pectin, glucomannan, sodium alginate, water-soluble corn fiber, soybean dietary fiber, and their hydrolyzates. Not limited to these.
• binders include, but are not limited to, hydroxypropyl cellulose, methyl cellulose, and the like.
• bulking agents include the sugar components described herein, maltose, solid corn syrup, sucrose, fructose, glucose, converted sugar, sorbitol, xylose, ribulose, mannose, xylitol, mannitol, galactitol, erythritol, mulch.
• bulking agents include, but are not limited to, toll, lacitol, isomalt, maltose, tagatose, lactose, inulin, glycerol, propylene glycol, polyol, polydexthrose, fructo-oligosaccharide, cellulose and cellulose derivatives, sugar alcohols and the like.
• thickeners include chitosan, pectin, pectic acid, pectinic acid, polyuronic acid, polygalacturonic acid, gum arabic, carrageenan, polyarginine, polypropylene glycol, polyethylene glycol, poly (ethylene glycol methyl ether), polyaspartic acid, Examples include polyglutamic acid, polyethyleneimine, alginic acid, propylene glycol alginate, hexametaphosphate, and polyethylene glycol alginic acid, lactate protein, rice protein, soybean protein, collagen (eg gelatin), partially hydrolyzed collagen, and the like. Not limited to.
• surfactants are polysorbates (eg, polysorbate 80, polysorbate 20, polysorbate 60), sodium dodecylbenzene sulfonate, doxate or dioctyl sulfosuccinate, sodium dodecyl sulfate, cetylpyridinium chloride (hexadecylpyridinium chloride), bromide.
• examples include, but are not limited to, esters, sucrose palmitate, sucrose lauric acid esters, and the like.
• anticaking agents include, but are not limited to, tartrate cream, calcium silicate, silicon dioxide, microcrystalline cellulose, tricalcium phosphate, and the like.
• ascorbic acid may be used as an antioxidant or as an acidulant.
• the present disclosure provides a dry composition for beverage preparation for ingestion before exercise or in everyday situations where exercise is not particularly intended, and this composition for dissolving in 500 mL of water.
• This composition for dissolving in 500 mL of water.
• the composition is about 1-10 mg of zinc and / or iron 1 It may further contain ⁇ 10 mg.
• the present disclosure provides a dry composition for beverage preparation for ingestion during short pre-exercise and / or exercise, which composition for dissolving in 500 mL of water. It contains the following composition.
• the composition may further comprise about 1-10 mg of zinc and / or 1-10 mg of iron.
• the present disclosure provides a dry composition for beverage preparation for ingestion before and / or during prolonged exercise, which composition for dissolution in 500 mL of water. It contains the following composition.
• the composition may further comprise about 1-10 mg of zinc and / or 1-10 mg of iron.
• the beverage preparation dry composition of the present disclosure for dissolving in 500 mL of water particularly preferably contains the following composition.
• compositions of the present disclosure may be in any form, such as liquids, powders, granules, tablets, pastes, capsules, tablets, suspensions, food forms and the like.
• the composition of the present disclosure can be a food product.
• the compositions of the present disclosure are sports beverages, non-carbonated beverages, carbonated beverages, ginger ale, root beer, cida, fruit-flavored soft drinks (eg, citrus-flavored soft drinks such as lemon lime or orange).
• Powdered soft drinks, fruit and / or vegetable-derived fruit juices fruit drinks, fruit juice drinks, fruit-flavored drinks, vegetable juices, mixed juices, energy drinks, coffee, cocoa, tea, green tea, oolong tea, dairy drinks, cafe ole, Milk tea, fruit milk drinks, drink yogurt, lactic acid drinks, dairy products, bakery products, yogurt, jelly, drink jelly, pudding, bavarois, blancmange, cake, brauni, mousse, frozen foods, ice cream, ice milk, lacto ice, sherbet , Crackers, biscuits, confectionery, rice cakes, snacks, chewing gum, candy, soft candy, sauces, edible gels, creams, pasta, jams, corn products, spices, roasted meat, tomato ketchup, processed agricultural products, processed livestock products, processed marine products, processed Examples include meat products, retort foods, pickles, preserved foods, and serial products.
• the compositions of the present disclosure can be foods to be ingested before or between exercises.
• the composition of the present disclosure is a sports beverage or a composition for preparing a sports beverage.
• the compositions of the present disclosure are for reducing fatigue.
• the compositions of the present disclosure are for reducing seizures.
• the compositions of the present disclosure are for the prevention of stress fractures.
• the disclosure provides a package containing the beverage preparation composition of the present disclosure.
• the packaged product of the present disclosure may be for preparing a beverage by mixing the composition for preparing a beverage of the present disclosure and a liquid in a container such as a PET bottle or a water bottle.
• the package can be in the form of a stick.
• the packaging of the present disclosure may be provided enclosed in a bag (eg, polyethylene, polypropylene, polyethylene, etc.) that prevents oxidation and / or moisture absorption.
• the packaging containing the compositions of the present disclosure may be provided enclosed in a light-blocking bag (eg, an aluminum-deposited bag).
• a package containing the compositions of the present disclosure may comprise a single dose (eg, weight to mix with about 500 mL of water) of the compositions of the present disclosure.
• the package containing the compositions of the present disclosure is intended to be opened and used up.
• the present disclosure provides a method of making a beverage.
• the method for producing a beverage comprises the step of mixing the composition for beverage preparation of the present disclosure with water.
• the water may be tap water, carbonated water, mineral water or the like.
• Example The present inventors analyzed the components of sweat during exercise of various athletes. Specifically, sweat around the chest during exercise was collected with gauze, and the components in the sweat (calcium, magnesium, potassium, etc.) were analyzed. In addition, mineral components (calcium, magnesium, potassium, zinc, iron, etc.) were measured using OligoScan, which can measure minerals and the like non-invasively and quickly by scanning the palm by absorptiometry. Based on these results, a dry powder composition (for 500 mL beverage) containing the ingredients shown in the table below was prepared. * Calcium was granulated together with citric acid and was in the form of about 10 ⁇ m secondary particles formed by agglomeration of about 1 ⁇ m elongated primary particles.
• a beverage was prepared by adding 500 mL of water to the composition having the above weight. The composition components were immediately dispersed and dissolved. The prepared beverage was transparent. When dissolved in 500 mL of water, the osmotic pressure of compositions 1 and 4 for warming up is about 280 mOsm / L, which is isotonic. Further, when dissolved in 500 mL of water, the osmotic pressures of compositions 2, 3 and 5 to 8 for exercise are about 210 to 220 mOsm / L, which is hypotonic.
• compositions 4, 7 and 8 when dissolved in 500 mL of water may be particularly suitable.
• these compositions also supplement various components found to be lost by sweating (eg, vitamin D). It is tuned so that supplementation of sugar, which is an energy source for exercise, can be achieved particularly favorably.
• Nippon Professional Baseball a beverage prepared by adding water at a ratio of 500 mL to composition 4 is used for warming up, and 500 mL to composition 5. Beverages prepared by adding water at the ratio of 1 to 2 were ingested for games (about 1 L per game). The beverage felt easy to drink. I used to be prone to breakdowns, but this year I drank the beverage of the present invention and was able to play throughout the season without injury. In addition, it no longer causes tension or cramping in the legs.
• Racewalker A beverage prepared by adding water at a ratio of 500 mL to composition 2 was ingested about 150 mL once every 1 to 2 km. The beverage felt easy to drink. Leg cramps no longer occur compared to before the start of ingestion.
• Pole vaulter A beverage prepared by adding water at a ratio of 500 mL to compositions 1 and 2 was ingested about 1 L in the morning and about 1 L during the game. The beverage felt easy to drink. The beverage felt easy to drink. Leg cramps no longer occur compared to before the start of ingestion.
• compositions 5 to 8 we asked various athletes to taste them, and we received the impression that they were effective in maintaining endurance during practice in a hot environment and preventing convulsions and leg cramps.
• This disclosure provides a new calcium-containing food.
• the calcium-containing foods of the present disclosure may be useful in reducing fatigue, reducing convulsions and / or preventing stress fractures, so the present disclosure may provide foods ingested with exercise, such as sports drinks.

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• 2020
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