WO2021000060A1 - 主食饮食及制作方法 - Google Patents

主食饮食及制作方法 Download PDF

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Publication number
WO2021000060A1
WO2021000060A1 PCT/CN2019/000141 CN2019000141W WO2021000060A1 WO 2021000060 A1 WO2021000060 A1 WO 2021000060A1 CN 2019000141 W CN2019000141 W CN 2019000141W WO 2021000060 A1 WO2021000060 A1 WO 2021000060A1
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WIPO (PCT)
Prior art keywords
flour
staple food
food
diet
cakes
Prior art date
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PCT/CN2019/000141
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English (en)
French (fr)
Inventor
王健博
Original Assignee
王健博
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Publication of WO2021000060A1 publication Critical patent/WO2021000060A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Definitions

  • Staple food diet and production method can be different in size, variation, etc.
  • the state is beverages, ice cream, pancakes, pancakes, vegetarian meat, steamed cakes, cakes, biscuits, bread, noodles, sesame cakes, bean buns, porridge, etc.
  • the portion in the example is 1 gram
  • Staple food diet and production methods can be hair size, variants, etc., different.
  • the state is beverages, ice cream, pancakes, pancakes, vegetarian meat, steamed cakes, cakes, biscuits, bread, noodles, sesame cakes, bean buns, porridge, etc. 2 to 8 parts of chestnut kernels, 1 to 4 parts of walnut kernels, 1 to 4 parts of almond kernels, 2 to 8 parts of peanut kernels, 1 part of sugar, less yeast, etc., any combination, adding ingredients, etc. Water, juice, milk, sugar, salt, oil, etc., green without additives, non-toxic and harmless food additives, etc. Preferred:
  • the staple food is preferred.
  • Flour, etc. account for about 75%, other ingredients, etc., account for about 25%, and raw materials.
  • Staple food diet and production methods can be hair size, variants, etc., different.
  • the state is beverages, ice cream, pancakes, pancakes, vegetarian meat, steamed cakes, cakes, biscuits, bread, noodles, sesame cakes, bean buns, porridge, etc. 70 parts of flour, 4 to 12 parts of chestnut kernels, less yeast, any combination, adding ingredients, etc. Water, juice, milk, sugar, salt, oil, etc., green without additives, non-toxic and harmless food additives, etc. Preferred:
  • the staple food is preferred.
  • Flour, etc. account for about 75%, other ingredients, etc., account for about 25%, and raw materials.
  • Staple food diet and production methods can be hair size, variants, etc., different.
  • the state is beverages, ice cream, pancakes, pancakes, vegetarian meat, steamed cakes, cakes, biscuits, bread, noodles, sesame cakes, bean buns, porridge, etc.
  • Ingredients 5 portions of corn, 5 portions of purple rice, 15 portions of naked oats, oil, less yeast, etc., any combination, add ingredients, etc. Water, juice, milk, sugar, salt, oil, etc., green without additives, non-toxic and harmless food additives, etc. Preferred:
  • the staple food is preferred.
  • Flour, etc. account for about 75%, other ingredients, etc., account for about 25%, and raw materials.
  • Staple food diet and production methods can be hair size, variants, etc., different.
  • the state is beverages, ice cream, pancakes, pancakes, vegetarian meat, steamed cakes, cakes, biscuits, bread, noodles, sesame cakes, bean buns, porridge, etc. 75 parts of wheat, 5 parts of barley, 10 parts of raisins, buckwheat, less yeast, etc., any combination, adding ingredients, etc. Water, juice, milk, sugar, salt, oil, etc., green without additives, non-toxic and harmless food additives, etc. Preferred:
  • the staple food is preferred.
  • Flour, etc. account for about 75%, other ingredients, etc., account for about 25%, and raw materials.
  • Staple food diet and production methods can be hair size, variants, etc., different.
  • the state is beverages, ice cream, pancakes, pancakes, vegetarian meat, steamed cakes, cakes, biscuits, bread, noodles, sesame cakes, bean buns, porridge, etc. 25 parts of flour, 75 parts of rye, less yeast, etc., any combination, adding ingredients, etc. Water, juice, milk, sugar, salt, oil, etc., green without additives, non-toxic and harmless food additives, etc. Preferred:
  • the staple food is preferred.
  • Flour, etc. account for about 25%, and other ingredients, etc., account for about 75%.
  • Staple food diet and production method can be hair size, variants, etc., different.
  • the state is beverages, ice cream, pancakes, pancakes, vegetarian meat, steamed cakes, cakes, biscuits, bread, noodles, sesame cakes, bean buns, porridge, etc.
  • the staple food is preferred.
  • Flour, etc. account for about 75%, other ingredients, etc., account for about 25%, and raw materials.
  • Staple food diet and production methods can be hair size, variants, etc., different.
  • the state is beverages, ice cream, pancakes, pancakes, vegetarian meat, steamed cakes, cakes, biscuits, bread, noodles, sesame cakes, bean buns, porridge, etc. 15 servings of wheat, brown rice, 5 servings of barley, less yeast, etc., any combination, adding ingredients, etc. Water, juice, milk, sugar, salt, oil, etc., green without additives, non-toxic and harmless food additives, etc. Preferred:
  • the staple food is preferred.
  • Flour, etc. account for about 75%, other ingredients, etc., account for about 25%, and raw materials.
  • Staple food diet and production methods can be hair size, variants, etc., different.
  • the state is beverages, ice cream, pancakes, pancakes, vegetarian meat, steamed cakes, cakes, biscuits, bread, noodles, sesame cakes, bean buns, porridge, etc. 5 servings of flour, soybeans, 20 servings of mung beans, 5 servings of adzuki beans, with less yeast, etc., any combination, adding ingredients, etc. Water, juice, milk, sugar, salt, oil, etc., green without additives, non-toxic and harmless food additives, etc. Preferred:
  • the staple food is preferred.
  • Flour, etc. account for about 75%, other ingredients, etc., account for about 25%, and raw materials.
  • Staple food diet and production methods can be hair size, variants, etc., different.
  • the state is beverages, ice cream, pancakes, pancakes, vegetarian meat, steamed cakes, cakes, biscuits, bread, noodles, sesame cakes, bean buns, porridge, etc.
  • the staple food is preferred.
  • Flour, etc. account for about 75%, other ingredients, etc., account for about 25%, and raw materials.
  • Staple food diet and production methods can be hair size, variants, etc., different.
  • the state is beverages, ice cream, pancakes, pancakes, vegetarian meat, steamed cakes, cakes, biscuits, bread, noodles, sesame cakes, bean buns, porridge, etc.
  • the staple food is preferred.
  • Flour, etc. account for about 75%, other ingredients, etc., account for about 25%, and raw materials.

Abstract

主食饮食及制作方法，主料为面粉，还添加板栗仁、杏仁、花生仁、核桃仁、粟米、糙米、薏米、紫米、青稞、大麦、葡萄干、荞麦、大豆、小豆、绿豆、黑豆、黑米、黑麦、甘薯、山药、马铃薯、玉米、裸燕麦、小麦中的一种或多种，辅料为水、汁、奶、糖、盐或油等。其中，面粉可选高筋粉、中筋粉、低筋粉等；该主食饮食为绿色无添加剂的食品，也可以添加无毒无害食品添加剂。该主食饮食可以是烙饼、煎饼、素肉、发糕、糕、饼干、面包、面条、烧饼、豆包等。

Description

主食饮食及制作方法 技术领域
主食饮食及制作方法；面粉等，标准，范围高筋粉、中筋粉、低筋粉 等；可发大小，变型等，不同等。优选，状态，饮料、冰淇淋、烙饼、煎饼、素肉、发糕、糕、饼干、面包、面条、烧饼、豆包、粥等。坚果、5谷杂粮等状态，1主食饮食至少10搭配，1主食饮食原味、甜味、成味等调味剂。
背景技术
中国发明烙饼营养单1，等主食饮食为吃菜。主食饮食及制作方法；食材、有用、保健、老实。[根据条约第21条（6）略去若干字]坚果，油脂改善、元素补充、大脑司令部、吸电基因放电细胞。板栗仁能力、核桃仁生命、杏仁温适、花生仁生育。甘薯包括、红薯补铁导电、白薯电线学习、紫薯适氧减衰。山药改善疾病。马铃薯高效率。[根据条约第21条（6）略去若干字]
发明内容
[根据条约第21条（6）略去若干字]
[根据条约第21条（6）略去若干字]
[根据条约第21条（6）略去若干字]
[根据条约第21条（6）略去若干字]
[根据条约第21条（6）略去若干字]
[根据条约第21条（6）略去若干字]
[根据条约第21条（6）略去若干字]
[根据条约第21条（6）略去若干字]
具体实施方式
述实施例中份为1克
实施例1
主食饮食及制作方法；面粉等，标准，范围高筋粉、中筋粉、低筋粉等；可发大小，变型等，不同等。优选，状态，饮料、冰淇淋、烙饼、煎饼、素肉、发糕、糕、饼干、面包、面条、烧饼、豆包、粥等。板栗仁2至8份、核桃仁1至4份、杏仁1至4份、花生仁2至8份、糖1份，可酵母少等，任意组合，添加食材等。水、汁、奶、糖、盐、油等，绿色无添加剂、无毒无害食品添加剂等。优选：
(1)食材等洗净、脱壳、不带皮；加工食材、状态、粉、颗粒、完整等；干燥、杀菌等。
(2)称重少、克计等，或无毒无害发酵剂等。
(3)主食饮食优选，面粉等占百分之75左右，其它食材等占百分之25左右，原料等。
(4)加水等，可快速发酵等，加工等；加工成形、机械加工等制作。
(5)主食饮食加工，成即得。
实施例2
主食饮食及制作方法；面粉等，标准，范围高筋粉、中筋粉、低筋粉等；可发大小，变型等，不同等。优选，状态，饮料、冰淇淋、烙饼、煎饼、素肉、发糕、糕、饼干、面包、面条、烧饼、豆包、粥等。面粉70份，板栗仁4至12份，可酵母少等，任意组合，添加食材等。水、汁、奶、糖、盐、油等，绿色无添加剂、无毒无害食品添加剂等。优选：
(1)食材等洗净、脱壳、不带皮；加工食材、状态、粉、颗粒、完整等；干燥、杀菌等。
(2)称重少、克计等，或无毒无害发酵剂等。
(3)主食饮食优选，面粉等占百分之75左右，其它食材等占百分之25左右，原料等。
(4)加水等，可快速发酵等，加工等；加工成形、机械加工等制作。
(5)主食饮食加工，成即得。
实施例3
主食饮食及制作方法；面粉等，标准，范围高筋粉、中筋粉、低筋粉等；可发大小，变型等，不同等。优选，状态，饮料、冰淇淋、烙饼、煎饼、素肉、发糕、糕、饼干、面包、面条、烧饼、豆包、粥等。食 材、粟米5份、紫米5份，裸燕麦15份、油，可酵母少等，任意组合，添加食材等。水、汁、奶、糖、盐、油等，绿色无添加剂、无毒无害食品添加剂等。优选：
(1)食材等洗净、脱壳、不带皮；加工食材、状态、粉、颗粒、完整等；干燥、杀菌等。
(2)称重少、克计等，或无毒无害发酵剂等。
(3)主食饮食优选，面粉等占百分之75左右，其它食材等占百分之25左右，原料等。
(4)加水等，可快速发酵等，加工等；加工成形、机械加工等制作。
(5)主食饮食加工，成即得。
实施例4
主食饮食及制作方法；面粉等，标准，范围高筋粉、中筋粉、低筋粉等；可发大小，变型等，不同等。优选，状态，饮料、冰淇淋、烙饼、煎饼、素肉、发糕、糕、饼干、面包、面条、烧饼、豆包、粥等。小麦75份、大麦5份、葡萄干、荞麦10份，可酵母少等，任意组合，添加食材等。水、汁、奶、糖、盐、油等，绿色无添加剂、无毒无害食品添加剂等。优选：
(1)食材等洗净、脱壳、不带皮；加工食材、状态、粉、颗粒、完整等；干燥、杀菌等。
(2)称重少、克计等，或无毒无害发酵剂等。
(3)主食饮食优选，面粉等占百分之75左右，其它食材等占百分之25左右，原料等。
(4)加水等，可快速发酵等，加工等；加工成形、机械加工等制作。
(5)主食饮食加工，成即得。
实施例5
主食饮食及制作方法；面粉等，标准，范围高筋粉、中筋粉、低筋粉等；可发大小，变型等，不同等。优选，状态，饮料、冰淇淋、烙饼、煎饼、素肉、发糕、糕、饼干、面包、面条、烧饼、豆包、粥等。面粉25份、黑麦75份，可酵母少等，任意组合，添加食材等。水、汁、奶、糖、盐、油等，绿色无添加剂、无毒无害食品添加剂等。优选：
(1)食材等洗净、脱壳、不带皮；加工食材、状态、粉、颗粒、完整等；干燥、杀菌等。
(2)称重少、克计等，或无毒无害发酵剂等。
(3)主食饮食优选，面粉等占百分之25左右，其它食材等占百分之75左右。
(4)加水等，可快速发酵等，加工等；加工成形、机械加工等制作。
(5)主食饮食加工，成即得。
实施例6
主食饮食及制作方法；面粉等，标准，范围高筋粉、中筋粉、低筋粉等：可发大小，变型等，不同等。优选，状态，饮料、冰淇淋、烙饼、煎饼、素肉、发糕、糕、饼干、面包、面条、烧饼、豆包、粥等。食材、玉米10份、青稞20份，可酵母少等，任意组合，添加食材等。水、汁、奶、糖、盐、油等，绿色无添加剂、无毒无害食品添加剂等。优选：
(1)食材等洗净、脱壳、不带皮；加工食材、状态、粉、颗粒、完整等；干燥、杀菌等。
(2)称重少、克计等，或无毒无害发酵剂等。
(3)主食饮食优选，面粉等占百分之75左右，其它食材等占百分之25左右，原料等。
(4)加水等，可快速发酵等，加工等；加工成形、机械加工等制作。
(5)主食饮食加工，成即得。
实施例7
主食饮食及制作方法；面粉等，标准，范围高筋粉、中筋粉、低筋粉等；可发大小，变型等，不同等。优选，状态，饮料、冰淇淋、烙饼、煎饼、素肉、发糕、糕、饼干、面包、面条、烧饼、豆包、粥等。小麦、糙米15份、薏米5份，可酵母少等，任意组合，添加食材等。水、汁、奶、糖、盐、油等，绿色无添加剂、无毒无害食品添加剂等。优选：
(1)食材等洗净、脱壳、不带皮；加工食材、状态、粉、颗粒、完整等；干燥、杀菌等。
(2)称重少、克计等，或无毒无害发酵剂等。
(3)主食饮食优选，面粉等占百分之75左右，其它食材等占百分之25左右，原料等。
(4)加水等，可快速发酵等，加工等；加工成形、机械加工等制作。
(5)主食饮食加工，成即得。
实施例8
主食饮食及制作方法；面粉等，标准，范围高筋粉、中筋粉、低筋粉等；可发大小，变型等，不同等。优选，状态，饮料、冰淇淋、烙饼、煎饼、素肉、发糕、糕、饼干、面包、面条、烧饼、豆包、粥等。面粉、大豆5份、绿豆20份、小豆5份，可酵母少等，任意组合，添加食材等。水、汁、奶、糖、盐、油等，绿色无添加剂、无毒无害食品添加剂等。优选：
(1)食材等洗净、脱壳、不带皮；加工食材、状态、粉、颗粒、完整等；干燥、杀菌等。
(2)称重少、克计等，或无毒无害发酵剂等。
(3)主食饮食优选，面粉等占百分之75左右，其它食材等占百分之25左右，原料等。
(4)加水等，可快速发酵等，加工等；加工成形、机械加工等制作。
(5)主食饮食加工，成即得。
实施例9
主食饮食及制作方法；面粉等，标准，范围高筋粉、中筋粉、低筋粉等；可发大小，变型等，不同等。优选，状态，饮料、冰淇淋、烙饼、煎饼、素肉、发糕、糕、饼干、面包、面条、烧饼、豆包、粥等。面粉、小麦75、黑豆5份、黑米5份，可酵母少等，任意组合，添加食材等。水、汁、奶、糖、盐、油等，绿色无添加剂、无毒无害食品添加剂等。优选：
(1)食材等洗净、脱壳、不带皮；加工食材、状态、粉、颗粒、完整等；干燥、杀菌等。
(2)称重少、克计等，或无毒无害发酵剂等。
(3)主食饮食优选，面粉等占百分之75左右，其它食材等占百分之25左右，原料等。
(4)加水等，可快速发酵等，加工等；加工成形、机械加工等制作。
(5)主食饮食加工，成即得。
实施例10
主食饮食及制作方法；面粉等，标准，范围高筋粉、中筋粉、低筋粉等；可发大小，变型等，不同等。优选，状态，饮料、冰淇淋、烙饼、煎饼、素肉、发糕、糕、饼干、面包、面条、烧饼、豆包、粥等。食材、甘薯5份、山药5份、马铃薯5份，可酵母少等，任意组合，添加食材等。水、汁、奶、糖、盐、油等，绿色无添加剂、无毒无害食品添加剂等。优选：
(1)食材等洗净、脱壳、不带皮；加工食材、状态、粉、颗粒、完整等；干燥、杀菌等。
(2)称重少、克计等，或无毒无害发酵剂等。
(3)主食饮食优选，面粉等占百分之75左右，其它食材等占百分之25左右，原料等。
(4)加水等，可快速发酵等，加工等；加工成形、机械加工等制作。
(5)主食饮食加工，成即得。
对实施方式描述，非对范围限定，设计前提，本领域普通技术人员对技术方案作出变形改进，落权利要求书确定保护范围内。

Claims (12)

  1. 主食饮食及制作方法；面粉等，标准，范围高筋粉、中筋粉、低筋粉等；可发大小，变型，不同等。优选，状态，饮料、冰淇淋、烙饼、煎饼、素肉、发糕、糕、饼干、面包、面条、烧饼、豆包、粥等。板栗仁、花生仁、杏仁、核桃仁、粟米、糙米、薏米、紫米、青稞、大麦、葡萄干、荞麦、大豆、小豆、绿豆、黑豆、黑米、黑麦、甘薯、山药、马铃薯、玉米、裸燕麦、小麦等。任意组合，添加食材等。水、汁、奶、糖、盐、油等，绿色无添加剂，无毒无害食品添加剂等。优选：
  2. 权利要求1主食饮食特征：面粉、板栗仁、核桃仁、杏仁、花生仁等。
  3. 权利要求1主食饮食特征：水、汁、奶、糖、板栗仁等。
  4. 权利要求1主食饮食特征：食材、粟米、紫米、裸燕麦、裸燕麦、裸燕麦等。
  5. 权利要求1主食饮食特征：小麦、大麦、葡萄干、荞麦、无毒无害食品添加剂等。
  6. 权利要求1主食饮食特征：面粉、面粉、面粉、黑麦等。
  7. 权利要求1主食饮食特征：汁、食材、青稞、玉米等。
  8. 权利要求1主食饮食特征：小麦、小麦、小麦、小麦、糙米、薏米、盐等。
  9. 权利要求1主食饮食特征：面粉、大豆、绿豆、绿豆、小豆等。
  10. 权利要求1主食饮食特征：面粉、黑豆、黑米、小麦、无毒无害食品添加剂等。
  11. 权利要求1主食饮食特征：食材、甘薯、山药、马铃薯等。
  12. 权利要求1至11主食饮食，主食饮食及制作方法；优选：
    (1)食材等洗净、脱壳、不带皮；加工食材、状态、粉、颗粒、完整等；干燥、杀菌等。
    (2)称重少、克计等，或无毒无害发酵剂等。
    (3)主食饮食优选，面粉等占百分之75左右，其它食材等占百分之25左右，原料等。
    (4)加水等，可快速发酵等，加工等；加工成形、机械加工等制作。
    (5)主食饮食加工，成即得。
    Figure PCTCN2019000141-appb-100002
PCT/CN2019/000141 2019-06-29 2019-07-10 主食饮食及制作方法 WO2021000060A1 (zh)

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