WO2020243790A1 - Procédé et récipient pour produire une composition en poudre comprenant du lait maternel humain - Google Patents

Procédé et récipient pour produire une composition en poudre comprenant du lait maternel humain Download PDF

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Publication number
WO2020243790A1
WO2020243790A1 PCT/AU2020/050576 AU2020050576W WO2020243790A1 WO 2020243790 A1 WO2020243790 A1 WO 2020243790A1 AU 2020050576 W AU2020050576 W AU 2020050576W WO 2020243790 A1 WO2020243790 A1 WO 2020243790A1
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WO
WIPO (PCT)
Prior art keywords
container
vapour
freeze
breast milk
composition
Prior art date
Application number
PCT/AU2020/050576
Other languages
English (en)
Inventor
Kevin Bernard CONDON
Original Assignee
Australian Breast Milk Bank Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2019901946A external-priority patent/AU2019901946A0/en
Application filed by Australian Breast Milk Bank Pty Ltd filed Critical Australian Breast Milk Bank Pty Ltd
Publication of WO2020243790A1 publication Critical patent/WO2020243790A1/fr

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A23C9/206—Colostrum; Human milk
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/06—Chambers, containers, or receptacles
    • F26B25/08—Parts thereof
    • F26B25/12—Walls or sides; Doors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D29/00—Sacks or like containers made of fabrics; Flexible containers of open-work, e.g. net-like construction
    • B65D29/02—Sacks with laminated or multiple walls
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/28—Articles or materials wholly enclosed in composite wrappers, i.e. wrappers formed by associating or interconnecting two or more sheets or blanks
    • B65D75/30—Articles or materials enclosed between two opposed sheets or blanks having their margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/80—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for milk

Definitions

  • the invention relates to a process for producing a powdered composition comprising human breast milk.
  • the process includes pascalizing an aqueous composition comprising human breast milk to produce a pascalized composition, and freeze-drying the pascalized composition to produce the powdered composition.
  • the process also relates to a container for producing a powdered composition from an aqueous composition comprising human breast milk, according to the disclosed process.
  • the container comprises flexible walls, at least a portion of the walls being formed by a vapour-permeable barrier film, and a selectively breakable seal. The selectively breakable seal obstructs the penetration of the aqueous composition through the vapour-permeable barrier film during pascalizing, but when broken allows water to egress through the vapour-permeable barrier film during freeze-drying.
  • breast milk feeding provides optimum nutrition and other health benefits to infants.
  • a mother may be unable to supply sufficient, or any, breast milk via direct breast-feeding of her child.
  • donor human breast milk is a preferred alternative to formula feeding, particularly for pre-term or low birthweight infants.
  • mothers may desire to safely store their own breast milk for extended periods. For example, they may wish to retain a store of their breast milk to nourish further children, particularly where the mother is older or where there are medical reasons that render her capacity for future breast-feeding uncertain.
  • PDHM Holder pasteurised donor human milk
  • breast milk for self-storage
  • PDHM is typically frozen after pasteurisation to mitigate this.
  • storage at between -20°C and -80°C for significant time periods has itself been shown to affect the desirable bioactivity of human breast milk.
  • Guidelines from competent Health Authorities e.g. New South Wales Health 2018
  • PDHM should be stored frozen for no longer than 3 months after the date of pasteurisation, be used only within 24 hours of thawing in a refrigerator, and never be refrozen.
  • the present invention relates to a process for producing a powdered composition comprising human breast milk.
  • the process involves pascalizing an aqueous composition comprising human breast milk to produce a pascalized composition.
  • the pascalized composition is then freeze-dried to produce the powdered composition.
  • a further advantage of the process is that elevated temperatures are not required for either the pascalization or the freeze-drying steps, compared with certain other sterilisation or powdering techniques. Thus, a particularly high level of the desirable bioactivity of the human breast milk may be retained in the powdered composition, while still providing acceptable safety and usable lifetime of the product.
  • the pascalized composition is enclosed within a container during freeze-drying, the container including a vapour-permeable barrier film as at least a portion of the container walls. The water vapour sublimated during the freeze-drying thus egresses through the vapour-permeable barrier film.
  • vapour-permeable barrier film An important role of the vapour-permeable barrier film is to maintain sterility in the container while permitting the necessary egress of gases, including sublimated water vapour.
  • the vapour-permeable barrier film minimises or avoids ingress of micro-particulate contaminants such as microbes during the freeze-drying.
  • the pascalized composition while in a liquid state, is protected from exposure to non-sterile, unconfined conditions before the freeze drying. This may be accomplished in several ways:
  • the pascalized composition may be frozen in the pascalization vessel before unsealing it and transferred for freeze-drying without thawing.
  • the human breast milk may be initially pascalized while sealed inside a separate sealable vessel, which is then placed inside the container including a vapour- permeable barrier film as at least a portion of the container walls, opened before freeze-drying and re-sealed after freeze-drying while remaining enclosed within the container throughout.
  • the aqueous composition comprising human breast milk may be pascalized and subsequently freeze-dried inside the same container.
  • the continuous enclosure of the breast milk in a closed container during pascalization, freeze-drying and optionally also subsequent packaging, ensures that a high level of sterility is maintained throughout, and in particular that the ingress of contaminants, including microbes, is inhibited or avoided following pascalization.
  • the invention provides a process for producing a powdered composition comprising human breast milk, the process comprising: pascalizing an aqueous composition comprising human breast milk to produce a pascalized composition; and freeze-drying the pascalized composition to produce the powdered composition.
  • enclosing the aqueous composition in the container means to seal it inside the container such that the only pathway for transport of gas / vapour between the inside and outside is through the vapour- permeable film.
  • freeze-drying By conducting the freeze-drying inside such an enclosed container, the full advantage of the initial pascalization sterilization and the inherent sterilization provided by freeze-drying can be realised since the ingress of microbes and other contaminants during or after the freeze-drying process can be avoided or minimised.
  • the temperature of the aqueous composition does not exceed 30°C, or does not exceed 25°C, during the pascalizing.
  • the aqueous composition is pascalized at a pressure of about 4000 bar (400 MPa) or greater. In some embodiments, the aqueous composition is pascalized at a pressure of between about 4000 bar (400 MPa) and about 6000 bar (600 MPa) and a temperature of between about 20°C and about 30°C for between 1 and 5 minutes. In some embodiments, the aqueous composition is pascalized via a plurality of pressurisation steps comprising first and second pressurization steps at a pressure of about 3000 bar (300 MPa) or greater, wherein the pressure is at least partially released between the first and second pressurisation steps.
  • the temperature does not exceed 37°C, or does not exceed 30°C, or does not exceed 25°C, during the freeze-drying.
  • the pascalized composition remains enclosed within one or more containers, while in a liquid state, between the pascalizing and the freeze-drying. Any transfer between containers, e.g. from the pascalization vessel to a freeze-drying vessel, takes place in a frozen state or while enclosed within the confines of an outer container.
  • the pascalized composition is thus not transferred as a liquid in an unconfined environment where is may be exposed to pathogens or other microparticulate contaminants.
  • the aqueous composition is pascalized in a flexible container and the pascalized composition is frozen before unsealing the flexible container.
  • the frozen pascalized composition is freeze-dried without thawing it first.
  • the pascalized human breast milk is thus not exposed to contaminants while in the liquid state.
  • the aqueous composition is sequentially pascalized and freeze-dried in a sealable vessel to produce the powdered composition in the sealable vessel, wherein the sealable vessel is sealed during the pascalizing and open during the freeze-drying.
  • the pascalized composition is frozen in the sealable vessel before opening the sealable vessel for the freeze-drying.
  • the pascalized composition is enclosed within a container during the freeze-drying, wherein a vapour-permeable barrier film forms at least a portion of container walls of the container and wherein water vapour sublimated during the freeze-drying egresses through the vapour-permeable barrier film.
  • the vapour-permeable barrier film is a porous polymeric film.
  • the vapour-permeable barrier film comprises fibrous polyolefin, such as bonded microfibers of HDPE.
  • the aqueous composition is pascalized in a sealable vessel to produce the pascalized composition, and the sealable vessel containing the pascalized composition is enclosed within the container when the sealable vessel is opened for the freeze-drying.
  • the sealable vessel may comprise a flexible pouch with a removable screw-cap.
  • the sealable vessel is enclosed within the container during the pascalizing.
  • the aqueous composition is enclosed in the container during the pascalizing.
  • the container comprises a selectively breakable seal which obstructs penetration of the aqueous composition through the vapour-permeable barrier film during the pascalizing; and ii) the selectively breakable seal is broken after the pascalizing, thereby allowing the water vapour to egress through the vapour-permeable barrier film during the freeze-drying.
  • the aqueous composition is retained in an impermeable compartment of the container during the pascalizing, the impermeable compartment isolated from the vapour-permeable barrier film by the selectively breakable seal.
  • the pascalized composition is at least partially frozen before the selectively breakable seal is broken.
  • the process further comprises transferring the pascalized composition from the impermeable compartment to a permeable chamber of the container after breaking the selectively breakable seal, wherein the permeable chamber is enclosed by chamber walls comprising at least a portion of the vapour-permeable barrier film.
  • the process may further comprise isolating and optionally detaching the permeable chamber from the impermeable compartment after transferring the pascalized composition.
  • the selectively breakable seal comprises at least one selected from a zip seal and a clippable stick seal, and is preferably a double zip seal.
  • the selectively breakable seal comprises an impervious sealing layer laminated to at least the vapour-permeable barrier film, and wherein the selectively breakable seal is broken by at least partially removing the impervious sealing layer from the vapour-permeable barrier film.
  • the impervious sealing layer may be an adhesive polymeric film, for example removable from the vapour-permeable barrier film by pealing. The entire container may be enclosed within a removable outer impervious wrapping during the pascalizing.
  • the container is sealed with a removable impervious cover during the pascalizing, the removable impervious cover covering at least the vapour-permeable barrier film, and wherein the removable impervious cover is at least partially removed to allow the water vapour to egress through the vapour- permeable barrier film during the freeze-drying.
  • the removable impervious cover may be a polymeric film.
  • the process further comprises sealing the container in impermeable packaging after the freeze-drying.
  • the pascalized composition is frozen for freeze drying within less than 10 seconds, or less than 5 seconds, of commencing the freezing.
  • the freeze-drying comprises heating the frozen pascalized composition to above -10°C within 48 hours of commencing the freeze drying, or comprises heating the frozen pascalized composition to above 0°C within 24 hours of commencing the freeze-drying.
  • the process further comprises irradiating the powdered composition.
  • the aqueous composition is human breast milk.
  • the invention provides a container for producing a powdered composition from an aqueous composition comprising human breast milk, the container comprising: container walls, wherein at least a portion of the container walls are flexible and wherein a vapour-permeable barrier film forms at least a portion of the container walls; and a selectively breakable seal which obstructs penetration through the vapour-permeable barrier film of an aqueous composition comprising human breast milk enclosed in the container during pascalizing of the aqueous composition to produce a pascalized composition, wherein breaking of the selectively breakable seal allows sublimated water vapour to egress through the vapour-permeable barrier film during freeze-drying of the pascalized composition to produce the powdered composition.
  • the container comprises an impermeable compartment for retaining the aqueous composition during the pascalizing, the impermeable compartment isolated from the vapour-permeable barrier film by the selectively breakable seal.
  • the container further comprises a permeable chamber enclosed by chamber walls comprising at least a portion of the vapour- permeable barrier film, wherein the permeable chamber is isolated from the impermeable compartment by the selectively breakable seal.
  • the pascalized composition is transferable from the impermeable compartment to the permeable chamber when the selectively breakable seal is broken.
  • the pascalized composition may be transferable to the permeable chamber when frozen.
  • the selectively breakable seal comprises at least one selected from a zip seal and a clippable stick seal, and is preferably a double zip seal.
  • the selectively breakable seal comprises an impervious sealing layer laminated to at least the vapour-permeable barrier film, wherein the selectively breakable seal is breakable by at least partially removing the impervious sealing layer from the vapour-permeable barrier film.
  • the impervious sealing layer is an adhesive polymeric film, for example removable from the vapour-permeable barrier film by pealing.
  • the container further comprises a removable impervious cover which covers at least the vapour-permeable barrier film, thereby sealing the container during the pascalizing, wherein the removable impervious cover is at least partially removable to allow the sublimated water vapour to egress through the vapour-permeable barrier film during the freeze-drying.
  • the removable impervious cover nay be a polymeric film.
  • the vapour-permeable barrier film is a porous polymeric film.
  • the vapour-permeable barrier film may comprise fibrous polyolefin, such as bonded microfibers of HDPE.
  • the container further comprises a sealable mouth for transferring the aqueous composition into the container.
  • the sealable mouth may comprise at least one zip seal, and preferably a double zip seal.
  • the container walls further comprise an impermeable film. The container walls may be formed by heat sealing the impermeable film and the vapour-permeable barrier film together.
  • the terms“first”,“second”,“third” etc in relation to various features of the disclosed devices are arbitrarily assigned and are merely intended to differentiate between two or more such features that the device may incorporate in various embodiments. The terms do not of themselves indicate any particular orientation or sequence. Moreover, it is to be understood that the presence of a“first” feature does not imply that a“second” feature is present, the presence of a“second” feature does not imply that a“first” feature is present, etc.
  • Figure 1 schematically depicts a process for pascalizing human breast milk and producing human breast milk powder therefrom, according to an embodiment of the invention.
  • Figure 2 schematically depicts a process for producing human breast milk powder from pascalized human breast milk enclosed in a container, according to an embodiment of the invention.
  • Figure 3 schematically depicts a process for pascalizing human breast milk and producing human breast milk powder therefrom in a single pouch container with external selectively breakable seal, according to an embodiment of the invention.
  • Figure 4 schematically depicts a process for pascalizing human breast milk and producing human breast milk powder therefrom in a double pouch container with internal selectively breakable seal, according to an embodiment of the invention.
  • Figure 5 schematically depicts a method for manufacturing the double pouch container depicted in Figure 4.
  • Figure 6 schematically depicts the internal selectively breakable seal of the double pouch container depicted in Figure 4, according to an embodiment of the invention.
  • FIGs 7 and 7A schematically depict the internal selectively breakable seal of the double pouch container depicted in Figure 4, according to another embodiment of the invention.
  • Figures 8, 8A and 8B schematically depict a foldable double pouch container with internal double zip seal, for sequentially pascalizing and freeze-drying human breast milk according to an embodiment of the invention.
  • Figure 9 schematically depicts a process for sequentially pascalizing human breast milk and then freeze-drying to produce human breast milk powder in a pouch vessel, according to an embodiment of the invention.
  • Figure 10 schematically depicts a process for sequentially pascalizing human breast milk and then freeze-drying it in a permeable-walled container to produce human breast milk powder in a pouch vessel, according to an embodiment of the invention.
  • Figure 11 is a photograph of human breast milk sealed in an impermeable pouch for pascalizing, as performed in Example 2.
  • FIG. 12 is a photograph of frozen breast milk being transferred from an impermeable pouch (bag A), in which it was pascalized, to a complementary Tyvek- walled pouch (bag B) for freeze-drying, as performed in Example 3.
  • Figure 13 is a photograph of the powdered breast milk, still contained in the Tyvek-walled pouch, as produced in Example 3.
  • Figure 14 is a photograph of the powdered breast milk produced in Example 3.
  • Aqueous composition comprising human breast milk
  • human breast milk includes whole (i.e. unseparated) human breast milk and fractions thereof.
  • the aqueous composition consists of human breast milk, such as whole human breast milk, for example commingled donor breast milk collected by a breast milk bank or non-commingled expressed breast milk for self-storage by a mother.
  • the aqueous composition comprises one or more human breast milk fractions, such as a whey fraction or a fat fraction.
  • the aqueous composition may comprise, in addition to human breast milk, other components such as water soluble vitamins, and vitamin C in particular, that are generally reported as significantly decreased in thermal pasteurisation as well as Ca, Phos, fat. Such components may be added to the human breast milk before freeze drying as a convenient way to supplement the human breast milk powder produced in the process.
  • other components such as water soluble vitamins, and vitamin C in particular, that are generally reported as significantly decreased in thermal pasteurisation as well as Ca, Phos, fat.
  • Such components may be added to the human breast milk before freeze drying as a convenient way to supplement the human breast milk powder produced in the process.
  • the aqueous composition comprising human breast milk is sterilised by pascalization, also known as high pressure processing (FIPP).
  • pascalization also known as high pressure processing (FIPP).
  • FIPP high pressure processing
  • Pascalization is a non- thermal food processing method, whereby microorganisms are inactivated by exposure to high pressure without relying on the application of heat.
  • the process is often called “cold pasteurisation” and, in many applications, is uniquely able to preserve organoleptic properties, quality and micronutrients within the food, that would not be preserved through a heat/thermal process.
  • Pascalization is able to neutralise many food pathogens and food spoilage microbes, thus achieving food safety outcomes and food preservation or shelf-life outcomes.
  • Pascalization involves subjecting a liquid composition to extremely high hydraulic pressures, generally in excess of 3000 bar (300 mPa), such as between 3000 and 7000 bar, for example between 5500 and 6000 bar. Such high pressures, which are transmitted instantaneously and uniformly through the entire liquid volume, inactivate a wide range of potentially harmful pathogens, including bacteria and some viruses.
  • 3000 bar 300 mPa
  • pascalization does not disrupt covalent bonds, some thermally sensitive bioactive components such as proteins and other nutritional and flavour components are not substantially degraded, or at least degraded less than in a pasteurisation process.
  • the aqueous composition is pascalized at an elevated temperature (though preferably below that required in conventional pasteurisation techniques), such that sterilisation is achieved by a combination of heat and pressure.
  • the temperature of the aqueous composition does not exceed 37°C, or 30°C, or 25°C, or 20°C during the pascalizing.
  • desirable bioactivity of the human breast milk may be preserved during the sterilisation.
  • a desirable balance may be achieved between 3000 bar and 6000 bar at a temperature of 20°C to ensure safety while minimising degradation of desirable bioactivity.
  • the temperature of the liquid aqueous composition will rise adiabatically during pressurisation (about 3 to 6°C per 1000 bar), so that the initial temperature should be set correspondingly below the maximum allowable temperature.
  • the aqueous composition is pascalized at a pressure of about 3000 bar or greater, or about 4000 bar (400 MPa) or greater, such as between about 4000 bar (400 MPa) and about 6000 bar (600 MPa).
  • the aqueous composition may be subjected to high pressures for a time of 30 seconds or longer, for example between 1 and 5 minutes, such as about 3 minutes.
  • the aqueous composition is pascalized via a plurality of pressurisation steps, with at least partial release of the pressure between the steps.
  • the pascalization may involve at least two, or at least three or four, pressurisation steps at about 3000 bar (300 MPa) or greater, with the pressure released between each pressurisation for a time exceeding 30 seconds.
  • Multi-step pascalization may, for example, improve the inactivation of bacterial spores.
  • the parameters of the pascalization process may be selected to inactivate known pathogens which are potentially present in human breast milk.
  • pathogens include viruses such as HIV 1 or 2, hepatitis B or C, human T-lymphotropic virus (HTLV) type I or II, cytomegalovirus (CMV), and non-spore forming bacteria.
  • viruses such as HIV 1 or 2, hepatitis B or C, human T-lymphotropic virus (HTLV) type I or II, cytomegalovirus (CMV), and non-spore forming bacteria.
  • HTLV human T-lymphotropic virus
  • CMV cytomegalovirus
  • non-spore forming bacteria non-spore forming bacteria.
  • pathogens have been reported to be in deactivated (or inactivated) by pascalization, including but not limited to CMV, HIV, Hepatitis A.
  • Other pathogens for example syphilis, are less susceptible to deactivation by pascalization but survive poorly when dehydrated. Accordingly, the combination of pascalization followed by freeze-drying is believed to produce a significantly improved safety profile as different sets of pathogens are neutralised under each condition.
  • Pascalization is generally conducted in a liquid (water) filled metal pressure vessel, equipped with high pressure pumps to provide the head.
  • the aqueous composition may be enclosed during the pascalization in a container configured to hygienically seal the aqueous composition within the container.
  • Suitable containers for enclosing the liquid composition during pascalizing are robust yet flexible containers, i.e. where at least a portion of the container walls are flexible, for example polymeric pouches. Flexibility is required to withstand and transmit the pressure into the enclosed liquid.
  • the milk-containing portion of the container is substantially liquid-full (i.e. with substantially no enclosed air pockets) when pascalized.
  • the container may be a bag or pouch formed of flexible film.
  • Suitable films may include impermeable polymeric films, for example a polyolefin film such as extruded polyethylene (e.g. high density polyethylene) film, metallic foils or foil-plastic laminates.
  • the film is preferably approved by competent regulatory bodies for direct contact with food, and is preferably a tough material with resistance to damage during the intended high-pressure use.
  • the pascalization container may include an opening for transferring the aqueous composition into the container, the opening sealable to enclose the aqueous composition in the container.
  • the opening may be sealed by heat sealing the polymeric film walls adjacent to the opening, or with a pressure-resistant sealing device such as one or more plastic zip seals (such as single, double or triple Ziplock seals), a clippable stick seal (also known as a plastic bag sealer clip stick) or a clamp.
  • the container in which the aqueous composition is pascalized is a sealable vessel which is sealed during the pascalizing but opened before freeze-drying to allow sublimated water vapour to be extracted.
  • the container may be resealable after freeze-drying to enclose the powdered composition.
  • the human breast milk is thus retained in a single container throughout both pascalizing and freeze-drying, and optionally also during subsequent storage and reconstitution, thus minimising the risk of contamination.
  • the sealable vessel may be a flexible polymeric pouch with a spout and air-tight screw-cap.
  • the sealable vessel is capable of being enclosed, and then opened, inside a container with a vapour-permeable barrier film wall.
  • the sealed vessel may thus be opened inside the permeable-walled container and freeze-dried such that the sublimated water vapour egresses through the vapour-permeable barrier film.
  • the pascalization container can be any suitable size.
  • the container is sized to enclose a single serve portion of human breast milk, for example no more than 100 ml, or between about 30 ml and 60 ml, such as about 50 ml.
  • larger containers for example sized to enclose up to 1 litre of aqueous composition or even more, may be used. This may be preferred when a large quantity of commingled donor milk must be sterilized and powdered, for example for use in emergency relief for natural disasters.
  • the aqueous composition is continuously enclosed in the same container for both pascalization and subsequent freeze-drying.
  • Freeze-drying also known as lyophilisation, involves dehydrating an aqueous composition, frozen to a temperature below its triple point, at reduced pressure by sublimation of the water.
  • the aqueous composition comprising human breast milk is first pascalized and then subjected to freeze-drying.
  • the aqueous composition may be frozen initially to a temperature of below -10°C, such as between -10°C and -40°C, for example about -21 °C during the freeze-drying. Freezing may take place in the vacuum chamber of a freeze-drier, or in a separate freezer or freezing process.
  • the aqueous composition is subjected to accelerated freezing, by which it is meant that the aqueous composition is substantially frozen within less than 10 seconds, or less than 5 seconds, from commencing the freezing process.
  • Accelerated freezing reduces the size of the crystals in the frozen composition compared to slow freezing processes, thus improving the uniformity and reproducibility of the subsequent dehydration.
  • a powdered composition with good morphological properties may thus be produced.
  • rapid freezing is particularly important for breast milk which is prone to separation when standing in the liquid state. Flowever, a balance should be struck between attaining these goals and the risk of freezing too quickly which may damage the lipid globules and thus compromise the bioactive properties of the milk.
  • the aqueous composition is thus frozen within 2 to 10 seconds from commencing the freezing process, such as from 3 to 5 seconds.
  • Accelerated freezing may be accomplished by known methods such as using dry ice (solid CO2) or non CFC ozone safe propellant as the cooling medium.
  • the milk Prior to accelerated freezing, the milk may be agitated in the container to prevent separation either manually or using a machine including 360 degree over-turn rotation or a shaker machine.
  • the frozen composition may be placed in the freeze-drier vacuum chamber, which is then evacuated to a set pressure of less than about 7 mbar, such as about 5 mbar or less.
  • the vacuum chamber may be maintained at a set temperature below the freezing temperature during the initial stages of evacuation, such as between about -10°C and -40°C. Once the pressure in the container and the vacuum chamber is fully equilibrated, the frozen composition may be subjected to a temperature programme.
  • the temperature may be slowly increased, for example at a rate of 5°C per hour, to a final target temperature of between 10°C and 30°C, for example 25°C.
  • a final target temperature of between 10°C and 30°C, for example 25°C.
  • it may be more rapidly heated, such as to heating to the final target temperature within 2 hours.
  • a 50 ml sample of pascalized human breast milk is enclosed in the container, with a liquid depth of 20 mm, and frozen to -38°C.
  • the container is placed in the vacuum chamber of a freeze-drier.
  • the vacuum chamber is initially set to -38°C and maintained at this temperature for 2 hours under vacuum.
  • the temperature is then increased gradually to 25°C over two hours, then further increased to 37°C over 2 hours and held at this temperature for 18 hours before cooling and releasing the vacuum.
  • the water in the frozen human breast milk composition sublimates.
  • the temperature does not exceed 37°C (i.e. human body temperature), or 30°C, or 25°C, or 22°C, during the freeze drying. Maintaining a low temperature throughout, for example below human body temperature, protects the desirable bioactivity of the human breast milk from thermally induced degradation.
  • the rate of heat input during freeze-drying may be optimised to achieve a desired balance between a beneficial sterilising effect of the freeze-drying itself, i.e. reducing the microbial load remaining in or introduced to the milk after pascalizing, and retention of the desirable bioactive properties of the milk.
  • a faster rate of heating with higher temperatures reached at higher residual water content, may contribute to significant inactivation of pathogens potentially present in the milk. This may advantageously improve the safety and storage life of the powder milk composition compared with freeze-drying techniques where the aim is maximum retention of biological components.
  • the frozen composition may be heated to above -10°C within less 48 hours, or heated to above 0°C in less than 48 hours, such as less than 24 hours, during the freeze-drying.
  • the aqueous composition When sufficiently dehydrated by the freeze-drying, the aqueous composition is transformed into a powdered composition comprising human breast milk.
  • the powdered composition may have a residual moisture content of below 5 wt%, or less than 3 wt%, such as between about 1 and 3 wt%.
  • Such dehydration inactivates certain pathogens potentially still present in milk, and is believed to render other pathogens dormant, thus preventing their proliferation during storage.
  • the powdered composition comprising human breast milk is suitable to be reconstituted with sterile water when required for consumption. It may suitably be reconstituted to its original volume, or partially reconstituted, e.g. to c.a. 70 to 90 % of the original volume, to enrich the levels of protein, energy, calcium, phosphorus and other nutrients, producing a diet more suited to the nutritional needs of for example low-birth premature infants to accelerate weigh gain and body growth.
  • the pascalized composition may be freeze-dried in a freeze-drying container, for example a conventional container for freeze-drying of food products such as an open tray.
  • a freeze-drying container for example a conventional container for freeze-drying of food products such as an open tray.
  • the container has rounded rather than sharp edges.
  • the pascalized composition may be transferred from the pascalization container into the freeze-drying container, preferably a sterilized container, and immediately subjected to the freeze-drying.
  • the depth of the milk in the open-tray container is shallow enough that the milk can be dehydrated in a short amount of time; preferably less than 4 hours and most preferably less than two hours for open- tray freeze-drying to avoid the risk of recontamination.
  • the depth should generally be less than 20 mm.
  • the pascalized aqueous composition comprising human breast milk is freeze-dried in the same sealable vessel in which it was pascalized.
  • the sealable vessel should be capable of withstanding high-pressure conditions during pascalization and transmitting the pressure to the enclosed aqueous composition, but is then openable before freeze drying to allow evacuation and extraction of the sublimated water vapour.
  • the sealable vessel may be a flexible pouch vessel, for example a breast milk storage pouch into which breast milk is expressed using a pump.
  • the flexible pouch may have a threaded spout having an inner diameter in the range of 15 to 50 mm, to which a screw-cap can be fitted to seal the pouch.
  • a clamp or other compressive sealing device can be used to retain the aqueous composition in a lower portion of the pouch during the pascalizing, thus ensuring the aqueous composition is pascalized in a liquid-full compartment and prevented from contacting the screw-cap.
  • the aqueous composition can be frozen and the screw-cap (and clamp, if used) removed from the flexible pouch vessel. It has been found that human breast milk may be freeze-dried to powder while contained in a pouch vessel with open spout.
  • the powdered composition may be re-sealed inside the sealable vessel and stored therein until required for consumption.
  • the powdered milk composition can be reconstituted in the same sealable vessel by adding sterile water immediately prior to consumption.
  • the pascalized aqueous composition comprising human breast milk is freeze-dried while enclosed in a freeze-drying container.
  • the aqueous composition may be transferred into and enclosed within the container after pascalization, or it may be pascalized inside the container as will be described in greater detail hereafter.
  • the freeze-drying container includes container walls which enclose the aqueous composition inside the container.
  • container walls refer to all portions of a container which separate the interior volume of the container from the outside of the container, including base, side and upper portions, caps, lids and the like.
  • a vapour-permeable barrier film forms at least a portion of the container walls, thus allowing water sublimated during the freeze-drying to egress through the container walls.
  • a vapour-permeable barrier film is a film with sufficient permeability to permit transmission of gases through the film, thus allowing the freeze-drying to take place, but which at least inhibits transmission of micro particulate materials, such as bacteria, through the film.
  • the vapour-permeable barrier film is a porous polymeric film.
  • the porous polymeric film may comprise a polyolefin, for example high density polyethylene (HDPE) or poly(tetrafluoroethylene) (PTFE).
  • the porous polymeric film may comprise a bonded web of polymeric fibres, in particular polymeric microfibers (i.e. having a diameter of less than 10 microns). Suitable microfibres may be formed by flash-spinning a fibre-forming composition containing the polymer, and the microfibers may then be laid in a web and thermally bonded to form the film.
  • the partially bonded microfibers in the film are thus closely packed in a random distribution, providing a tortuous internal porosity in the film.
  • This tortuous porosity permits transmission of gases, but blocks micro-particulate materials from penetrating through the film.
  • the susceptibility of a porous material to micro-particulate penetration can be quantified by the % pMax value, as measured by ASTM F2638.
  • the vapour-permeable barrier film has a % pMax of less than 10%, or less than 1 %.
  • the porous polymeric film may also resist infiltration by liquid aqueous compositions when a hydrophobic polymer is used, and diffusion of air through the film in the absence of a pressure gradient may be retarded by the tortuous porosity.
  • Suitable vapour-permeable barrier films include porous polymeric films comprising FIDPE microfibers.
  • the FIDPE microfibers may have a diameter of between 1 and 10 microns, such as about 4 microns.
  • An example of such a film is Tyvek® film available from DuPont, for example Tyvek 1073B, 1059B or 2FS films. Tyvek film has been used as packaging for sterilized goods such as medical devices, where both breathability and exclusion of bacteria are important considerations.
  • the size and geometry of the freeze-drying container is not considered to be particularly limiting on the scope of the invention.
  • the container is sized to enclose a single serve portion of human breast milk, for example no more than 100 ml, or between about 30 ml and 60 ml, such as about 50 ml.
  • the powdered composition when diluted with water provides a single serve portion of reconstituted human breast milk.
  • larger containers for example sized to enclose up to 1 litre of aqueous composition or even more, may also be used. This may be preferred when a large quantity of commingled donor milk must be powdered, for example for use in emergency relief for natural disasters.
  • the container is configured to retain the pascalized aqueous composition in a shallow pool, with a high surface to volume ratio.
  • the depth of the pool may be less than 20 mm, or less than 15 mm.
  • Such a configuration may facilitate the speed and effectiveness of dehydration, as water vapour is more readily sublimed from the frozen breast milk during freeze-drying.
  • the freeze-drying container is configured such that at least a portion of the vapour-permeable barrier film forms an upper wall of the container, preferably situated above the liquid level of the pascalized aqueous composition enclosed in the container.
  • Such configurations advantageously minimise contact between the human breast milk and the vapour-permeable barrier film, for example when transferring and enclosing the milk in the container, or when transferring the container into a freeze-drier.
  • the aqueous composition may be retained in an impermeable receptacle portion of the container walls at the base of the container, such as a foil or thermoformed polymeric tray comprising one or more wells.
  • the vapour-permeable barrier film may then be adhered to the receptacle portion to enclose the breast milk, for example by heat sealing or using an adhesive.
  • Known methods of adhering or heat-sealing porous polymeric films such as Tyvek to freezer-grade polymeric trays may be used to produce such containers.
  • a porous polymeric film spot-coated with hot-melt adhesive may be heat-sealed to the tray rim to create an air-tight seal around the tray edges.
  • an uncoated porous polymeric film may be heat sealed to a tray with hot-melt laminate structure, or adhered to the tray with a suitable curable adhesive.
  • the vapour-permeable barrier film may be present as a window integrated into impermeable walls of the container, or part of a lid, for example a threaded lid which may be screwed onto an otherwise impermeable container.
  • the pascalized composition comprising human breast milk is contained inside a separate vessel which is then enclosed within the freeze-drying container.
  • the outer, permeable-walled freeze-drying container need not directly contact the human breast milk and may thus be configured with dimensions suitable to enclose one, or more than one, of the sealable vessels for freeze-drying.
  • the enclosed vessel is an open vessel such as a tray, e.g. a foil or thermoformed polymeric tray comprising one or more wells configured to hold the pascalized milk.
  • the enclosed vessel may be configured to retain the pascalized composition in a shallow pool, with a high surface to volume ratio.
  • the depth of the pool may be less than 20 mm, or less than 15 mm.
  • the separate vessel enclosed within the outer container is a sealable vessel, such as a flexible pouch equipped with a screw-cap lid as described herein.
  • the aqueous composition may be pascalized in the sealable vessel, enclosed within the larger freeze-drying container while still sealed, opened within the confines of the freeze-drying container, freeze-dried therein to produce the powder inside the sterile sealable vessel, and optionally resealed in the sealable vessel before opening the outer freeze-drying container.
  • the freeze-drying container is a flexible container, such as a bag or pouch formed of flexible film.
  • the pouch may include an impermeable film as part of, or the remainder of, the container walls.
  • Suitable impermeable films may include polymeric films, for example a polyolefin film such as extruded polyethylene (e.g. high density polyethylene) film, metallic foils or foil-plastic laminates.
  • Both the vapour permeable barrier film and the impermeable film are preferably approved by competent regulatory bodies for direct contact with food, and are preferably tough materials with resistance to damage during the intended use.
  • Pouch-type flexible containers may conveniently be formed by heat-sealing or otherwise adhering complementary sheets of vapour-permeable barrier film and impermeable film together.
  • a single-pouch container may be manufactured by placing a rectangular sheet of polymeric vapour-permeable barrier film on top of a similarly sized rectangular sheet of impermeable polymeric film, and heat sealing the sheets together along three of the four edges.
  • the container walls of a pouch container may be formed substantially entirely of vapour-permeable barrier film.
  • a single sheet of vapour-permeable barrier film may be folded in half and heat-sealed along two of the three unjoined sides.
  • the pascalized composition may then be retained in an impermeable receptacle, such as a tray, or in a sealable vessel such as a flexible pouch with spout and cap, placed inside the container to minimise contact between the human breast milk and the vapour-permeable barrier film.
  • the flexible container may be spacious compared to the milk-holding tray or vessel inside, to allow a separation of the permeable walls from the aqueous composition and to provide a large permeable surface area through which the water can egress.
  • the freeze-drying container may include an opening for transferring the aqueous composition into the container, the opening sealable to enclose the aqueous composition in the container for the freeze-drying.
  • the opening may be sealed by heat sealing the polymeric film walls adjacent to the opening, or with a sealing device such as one or more plastic zip seals (such as a Ziplock seal) or a clippable stick seal.
  • the pascalized aqueous composition is frozen within the permeable-walled container for freeze-drying, but it is not excluded that the composition is frozen before enclosure in the container.
  • air or other gas inside the container is initially extracted through the vapour-permeable barrier film portion of the container walls, thus evacuating the container.
  • the aqueous composition is dehydrated to form a powdered composition inside the container.
  • the vacuum in the vacuum chamber may be released.
  • the powdered breast milk may become susceptible to reabsorption of water through the permeable film after freeze-drying, and steps may be adopted to minimise or avoid this.
  • the vacuum may be released with an inert gas such as nitrogen, so that the container enclosing the powdered composition is filled with the inert gas.
  • the freeze-drying may be conducted in a controlled atmosphere environment, such as a dry room.
  • the container may then be packaged in impermeable packaging, for example foil or polymeric packaging, optionally without first opening the container.
  • impermeable packaging assists to maintain sterility, exclude air and moisture and protect against light (e.g. UV) induced degradation during subsequent storage and transportation of the powdered breast milk composition.
  • One or more packs of oxygen absorbers may be included to remove traces of O2 to below 0.01 %.
  • the oxygen absorbers may be sealed to the inside of the packaging bag as a safety precaution so that they are not confused with the container of the freeze-dried milk.
  • the powdered composition may be further sterilized in the container after the freeze-drying.
  • the powdered composition may be irradiated.
  • the irradiation may be thermal, non-thermal, ionising or non-ionising radiation.
  • the sealable vessels / containers disclosed herein for processing human breast milk should generally be made from sterile materials, for example to the conditions required of medical grade packs for sterilised instruments, or irradiated to sterilise them prior to use.
  • the vapour-permeable barrier film portion of the container walls is covered with a removable impervious cover prior to freeze-drying.
  • the cover typically present on the outer surface of the freeze-drying container, is then at least partially removed before freeze-drying to allow egress of the sublimated water vapour.
  • the impervious cover may preserve the sterility and integrity of the vapour-permeable barrier film during manufacture of the container, or during one or more process steps before freeze-drying such as filling the container.
  • the removable impervious cover may be an impermeable polymeric film.
  • the entire container may be enveloped in an impermeable polymeric film wrapping, for example by vacuum sealing or shrink sealing.
  • the removable impervious cover may cover only the vapour-permeable barrier film portion of the container walls.
  • the vapour-permeable barrier film may be a first layer of a multi-layered laminate structure, a second layer being an adhesive polymeric film or foil sealingly adhered to the vapour-permeable barrier film. The second layer may then be removed when desired by pealing it from the vapour-permeable barrier film.
  • the aqueous composition comprising human breast milk is sequentially pascalized and freeze-dried in the same container.
  • the continuous enclosure of the composition in a closed container minimises the risk that contaminants are introduced between sterilisation and powdering, for example when transferring the composition between pascalization and freeze-drying containers, or during the freeze-drying process itself.
  • Suitable containers for enclosing the aqueous composition during pascalizing and subsequent freeze-drying should adequately meet the requirements for both operations.
  • at least a portion of the container walls must be flexible and the milk-containing portion of the container must be substantially liquid-full.
  • the container walls must include a vapour-permeable barrier film such that sublimated water vapour can escape.
  • the container includes rounded / curved internal edges.
  • the containers include a selectively breakable seal which obstructs penetration of the aqueous composition through the vapour-permeable barrier film during the pascalizing.
  • the selectively breakable seal is located within the container, acting to prevent contact between the aqueous composition and the vapour-permeable barrier film during pascalization.
  • the container may include within its interior an impermeable compartment for retaining the aqueous composition during pascalization.
  • the selectively breakable seal isolates the impermeable compartment, and the aqueous composition contained therein, from the vapour- permeable barrier film. After pascalizing the aqueous composition, the selectively breakable seal is broken, without opening the container itself, thus allowing sublimated water vapour to egress from the aqueous composition during freeze drying.
  • Selectively breakable seals capable of reversibly isolating parts of the interior of a flexible pouch-type container may include a plastic double zip seal, such as Ziplock seals, clippable stick seals, pressure-resistant stopcocks and screw-caps. Suitable plastic zip seals may be formed integrally in the polymeric material of pouch type containers during manufacture.
  • the selectively breakable seal divides the container into two portions, the impermeable compartment on one side of the seal and a permeable chamber, comprising the vapour-permeable barrier film portion of the container walls, on the other side of the seal.
  • the aqueous composition may be transferred into the permeable chamber.
  • the aqueous composition may be frozen before the transfer to avoid contacting the liquid with the vapour-permeable barrier film.
  • the seal may be re formed between the impermeable compartment and permeable chamber, and the impermeable compartment may optionally be detached.
  • the aqueous composition may then be freeze-dried in the residual container, with the sublimated water vapour egressing through the vapour-permeable barrier film as disclosed herein.
  • Containers with internal seals may be protected during the pascalization by an impervious cover, as disclosed herein.
  • the impervious cover covers at least the vapour-permeable barrier film, and preferably the entire container, thus preventing infiltration or contamination of the vapour-permeable barrier film by water in the pascalization pressure vessel.
  • the selectively breakable seal is located on the outside of the container walls.
  • the selectively breakable seal may comprise an impervious sealing layer which is laminated to the vapour- permeable barrier film.
  • the impervious sealing layer may include an adhesive polymeric film, removable from the vapour-permeable barrier film by pealing.
  • a further impervious wrapping around the entire container may further assist to prevent ingress of fluids from the pressure vessel. While an external seal does not prevent contact between the aqueous composition and the vapour- permeable barrier film during pascalization, it ensures containment by preventing penetration of the aqueous composition through the walls.
  • Liquid human breast milk 101 for example commingled donor breast milk collected at a breast milk bank, is transferred into sterile polymeric pouch-type pascalization container 108, via mouth 110.
  • the walls of container 108 are formed of impermeable polymeric film 107, for example extruded polyethylene film. Air inside the container is expelled and the opening is then sealed, either by heat-sealing with heat seal 121 as depicted or via another sealing device capable of withstanding pressure, such as a robust plastic double zip seal or a clippable stick seal.
  • Breast milk 101 is thus enclosed in closed, liquid-full pouch container 108a.
  • Closed container 108a is then optionally enveloped in a further removable impermeable wrapping (not shown), for example by vacuum sealing it with polymeric film, to maintain the external sterility of the container.
  • the container is then placed in pressure vessel 123 of a conventional HPP machine, which is filled with water 127, and subjected to high pressure processing (i.e. pascalizing; represented by arrows 128) at 20°C.
  • the pressure in the vessel may be maintained at a constant pressure of between 3000 and 6000 bar for between 1 and 5 minutes before release.
  • Other pressure profiles, including multi-step pressurisation with intermediate pressure release, may be applied as described herein.
  • the hydraulic pressure in the vessel is transmitted instantaneously and uniformly into breast milk 101 , without breaking the container through pressure, thus inactivating potentially harmful pathogens contained therein.
  • the impermeable polymeric walls of container 108a prevent ingress of water 127 into the container, and escape of breast milk 101 from the container.
  • container 108a now containing pascalized breast milk 101 a is retrieved from the pressure vessel, the container is opened in a hygienic environment and pascalized breast milk 101 a is poured into open freeze-drying tray 118.
  • the tray comprises multiple wells, each configured to hold a portion of liquid with a depth of less than 15 mm.
  • Tray 118 is then immediately transferred to vacuum chamber 125 of a freeze-drier, pascalized breast milk 101a is frozen to form frozen breast milk 109, and the freeze-drier chamber is evacuated. Water vapour thus sublimates from frozen breast milk 109, as depicted by arrows 199.
  • the sublimation dehydrates the human breast milk, resulting in the formation of human breast milk powder 113. Once a satisfactory degree of dehydration is achieved, the powdered breast milk may be irradiated and/or packaged in impermeable packaging for storage and transport.
  • a lid 105 of vapour-permeable barrier film (e.g. a porous polymeric film such as Tyvek) is then fitted by heat sealing the film to rim 107 of the tray.
  • Breast milk 101a is thus enclosed in container 118a with the vapour-permeable Tyvek film forming a part of the container walls.
  • tray 103 includes a single well for receiving breast milk.
  • the tray may include an array of multiple wells formed in an upper tray surface, each well capable of receiving a discrete portion of breast milk.
  • the breast milk in each well may then be enclosed in its own container by heat-sealing a sheet of vapour-permeable film to the upper tray surface around the rim of each well, or the portions of breast milk may be enclosed by heat-sealing a sheet of vapour-permeable film to the edge of the upper tray surface surrounding all the wells.
  • Container 118a containing powdered breast milk may optionally be irradiated, and is then sealed in impermeable packaging 115, for example a foil pouch.
  • impermeable packaging 115 for example a foil pouch.
  • the optional irradiation and packaging further protects human breast milk powder 113a from spoiling due to pathogen proliferation, air ingress or light exposure during storage and transport.
  • Polymeric pouch 508, with opening 510 is provided, its walls including impermeable polymeric film 507, for example extruded polyethylene film, and bi- layered laminate section 519.
  • Laminate section 519 comprises an inner layer of vapour-permeable porous polymeric (e.g. Tyvek) film 505, and an impervious sealing layer 521 of adhesive impermeable polymeric film sealingly adhered to the porous polymeric film.
  • Pouch 508 may be provided by heat-sealing a suitably sized sheet of bi- layered laminate film around the rim of a cut-out aperture in a wall of an otherwise impermeable polymeric pouch, as disclosed herein and schematically depicted in Figure 3.
  • pouch 508 may be provided by heat sealing a rectangular sheet of bi-layered laminate film to a complementary rectangular sheet of impermeable polymeric film along three edges, leaving one edge unsealed to provide opening 510.
  • Pouch 508 is preferably sterile prior to use.
  • Human breast milk 501 for example a single serve portion of expressed milk for self-storage by a mother, is then transferred into pouch 508 through opening 510. Air inside the container is expelled and the opening is then sealed, either by heat-sealing with heat seal 511 as depicted or via another sealing device capable of withstanding pressure, such as a robust plastic double zip seal or a clippable stick seal.
  • Heat seal 511 as depicted or via another sealing device capable of withstanding pressure, such as a robust plastic double zip seal or a clippable stick seal.
  • Breast milk 501 is thus enclosed in closed, liquid-full pouch container 508a.
  • Vapour-permeable porous polymeric film 505 forms a part of the container walls, but the container is initially sealed by impervious sealing layer 521 which substantially blocks permeation of vapour into or out of the container through the porous polymeric film.
  • the inward-facing porous polymeric film 505 is resistant to penetration by the breast milk due to the hydrophobicity of its porous polymer, the internal cohesive forces of the breast milk and the vapour-tight seal provided by impervious sealing layer 521 (as will be described in greater detail hereafter).
  • Closed container 508a is then enveloped in a removable impermeable wrapping (not shown), for example by vacuum sealing it with polymeric film, to further assist to resist ingress of external fluids into the container.
  • the container is then placed in pressure vessel 523, which is filled with water 527, and subjected to high pressure processing (i.e. pascalizing; represented by arrows 528) at 20°C.
  • the pressure in the vessel may be maintained at a constant pressure of between 3000 and 6000 bar for between 1 and 5 minutes before release.
  • Other pressure profiles, including multi-step pressurisation with intermediate pressure release, may be applied as described herein.
  • impervious sealing layer 521 and the removable impermeable wrapping prevent ingress of water 527 into the container, and escape of breast milk 501 from the container by penetration through porous polymeric film 505.
  • the inventors consider that penetration of the porous polymeric film’s tortuous internal porosity by breast milk 501 is limited and resisted by the gas trapped therein by the laminated impervious sealing layer 521.
  • container 508a now containing pascalized breast milk 501a is retrieved from the pressure vessel, and the removable impermeable wrapping is removed. Impervious sealing layer 521 is then delaminated from porous polymeric film 505 by pealing it away, without opening the container.
  • Container 508a is then transferred to vacuum chamber 525 of a freeze-drier, preferably with the porous polymeric film positioned on top, and pascalized breast milk 501 a is frozen to form frozen breast milk 509.
  • the milk may be frozen before delaminating sealing layer 521 from porous polymeric film 505.
  • Container 508a is then subjected to vacuum.
  • porous polymeric film 505 Due to the vapour permeability of porous polymeric film 505, water vapour sublimates from frozen breast milk 509 and egresses through porous polymeric film 505, as depicted by arrows 599. The sublimation dehydrates the human breast milk, resulting in the formation of human breast milk powder 513. Once a satisfactory degree of dehydration is achieved, the vacuum is released, and the powdered breast milk in the pouch may then be irradiated and/or packaged in impermeable packaging for storage and transport.
  • pascalizing of breast milk 501 in the container at low temperature inactivates potentially harmful pathogens with only minimal impact on the milk’s desirable bioactivity, and ensures sterility inside container 508a before freeze drying. Moreover, due to the continuous enclosure of pascalized breast milk 501a in closed container 508a during freeze-drying and subsequent packaging, this sterility is maintained, since the ingress of contaminants, including microbes, is inhibited or avoided. Accordingly, powdered composition 513 may have a longer usable life, or a lower risk of harmful microbial contamination and proliferation, than human breast milk which is sterilised, freeze-dried, packaged, or transferred between vessels for any of these operations, without containment.
  • Polymeric double pouch container 608 with an interior including compartment 612 and chamber 614, is provided.
  • the walls of the double pouch including upper wall 620 and lower wall 622, are formed from impermeable polymeric film 607, for example extruded polyethylene film, and vapour-permeable porous polymeric (e.g. Tyvek) film 605.
  • the porous polymeric film forms part of the walls of chamber 614, but the walls of compartment 612 are formed only of the impermeable polymeric film.
  • Compartment 612 has opening 610, and is separated from chamber 614 by selectively breakable seal 616, as will be described in greater detail hereafter.
  • Pouch container 608 is preferably sterile prior to use.
  • FIG. 5 A method for manufacturing pouch 608 is schematically depicted in Figure 5.
  • Upper wall 620 is produced by placing rectangular porous polymeric film 605 in partially overlapping arrangement with rectangular sheet 607a of impermeable polymeric film. Film 605 and sheet 607a are then heat sealed together, via heat seal 611 a, to form the rectangular upper wall 620.
  • Upper wall 620 is then overlaid on lower wall 622, formed from rectangular impermeable polymeric sheet 607b.
  • the upper and lower walls are then heat sealed together along three edges, via heat seals 611 b, 611 c and 611 d.
  • the fourth edge 618 is left unsealed, thus providing mouth 610.
  • Clippable stick seal 616a is then used to provide a pressure-resistant, selectively breakable seal between compartment 612 and chamber 614, as will be described in greater detail hereafter.
  • FIG. 6 schematically depicts a portion (denoted“A” in Figure 4) of double pouch container 408, including selectively breakable seal 616 according to an embodiment of the invention.
  • Seal 616 is a robust plastic double zip seal, comprising first and second plastic zip seals 616a and 616b, such as Ziplock seals. When fastened, such a mechanism provides an airtight and pressure-resistant seal across the width of container 408 which prevents transfer of liquids between compartment 612 and chamber 614 when container 608 is subjected to high pressure processing conditions.
  • seal 616 may be reversibly broken when desired (denoted by arrow X) by mechanically unzipping first and second plastic zip seals 616a and 616b, thus providing channel 624 between compartment 612 and chamber 614.
  • FIG. 7 schematically depicts a portion (denoted“A” in Figure 4 and B in Figure 5) of double pouch container 408, including selectively breakable seal 616 according to another embodiment of the invention.
  • Seal 616 in this embodiment is clippable stick seal 616c, comprising an elongated cylindrical stick 630 and a complementary elongated clip 632.
  • Clip 632 has a C-shaped cross-sectional profile, capable of resilient outward deformation as elongated cylindrical stick 630 is clipped into place inside the C-shape.
  • clippable stick seal 616c can be sealed and unsealed as desired by positioning stick 630 and clip 632 on opposite sides of the container polymeric film walls 620 and 622, and clipping and unclipping stick 630 into clip 632.
  • polymeric film walls 620 and 622 are tightly gripped together by stick seal 616c, thus providing an airtight and pressure-resistant seal across the width of container 408 which prevents transfer of liquids between compartment 612 and chamber 614 when container 608 is subjected to high pressure processing conditions.
  • human breast milk 601 for example commingled donor breast milk collected at a breast milk bank, is transferred through opening 610 into compartment 612 of pouch container 608. Air inside the container is expelled and the opening is then sealed, either by heat-sealing with heat seal 61 1d as depicted or via a sealing device capable of withstanding pressure, such as a robust plastic double zip seal.
  • Breast milk 601 is thus enclosed in impermeable compartment 612 within closed pouch container 608a.
  • Vapour-permeable porous polymeric film 605 forms a part of the container walls, but is isolated from the breast milk in compartment 612 by seal 616.
  • Container 608a is then placed in pressure vessel 623 and subjected to high pressure processing (i.e. pascalizing) at 20°C as described herein. Due to the flexibility of the container walls 620 and 622, the hydraulic pressure in the vessel is transmitted instantaneously and uniformly into breast milk 601 , thus inactivating potentially harmful microbes contained therein. However, the walls of compartment 612, formed of impermeable polymeric film 607, prevent contamination of the breast milk by external fluids and escape of breast milk 501 from the container, while the removable impermeable wrapping and the optional impervious sealing layer prevent contamination of the porous polymeric film and ingress of external fluids into chamber 614.
  • high pressure processing i.e. pascalizing
  • selectively breakable seal 616 retains breast milk 601 in compartment 612, thereby avoiding contact between the breast milk and porous polymeric film 605.
  • the internal porosity of the vapour-permeable porous polymeric film thus remains pristine and in particular the risk of pore clogging by fats in the milk is avoided.
  • pouch container 608a now containing pascalized breast milk is retrieved from the pressure vessel, and the breast milk is frozen to form frozen breast milk 609.
  • selectively breakable seal 616 is broken, thus opening channel 624 between compartment 612 and chamber 614.
  • the block of frozen breast milk 609 is then transferred from compartment 612 to chamber 614 through channel 624, for example by squeezing the container.
  • transfer of the milk in an at least partially frozen state avoids or minimises contact between liquid breast milk and the porous polymeric film, thus further reducing the risk of pore clogging prior to sublimation.
  • liquid breast milk 601 is transferred to chamber 614 for freeze-drying therein.
  • chamber 614 may be isolated from compartment 612 by re-sealing seal 616 as depicted or by heat-sealing upper walls 620 and 622 together.
  • compartment 612 is then detached and discarded, for example by cutting it away.
  • Residual container 608b is then transferred to the vacuum chamber of a freeze-drier (not shown), preferably with the porous polymeric film positioned on top, and the breast milk is freeze-dried as described herein.
  • a freeze-drier not shown
  • the impermeable wrapping and optional impervious sealing layer which protect the container during pascalizing should be removed, without opening the container, to allow the sublimation to proceed. This may be done at any time between the pascalizing step and evacuation during freeze-drying, but preferably as late as possible to best maintain sterility and avoid air ingress into the container.
  • water vapour sublimates from frozen breast milk 609 and egresses through porous polymeric film 605, as depicted by arrows 699.
  • the sublimation dehydrates the human breast milk, resulting in the formation of human breast milk powder 613. Once a satisfactory degree of dehydration is achieved, the vacuum is released, and the powdered breast milk in the pouch container may then be irradiated and/or packaged in impermeable packaging for storage and transport.
  • pascalizing of breast milk 601 in the container at low temperature inactivates potentially harmful pathogens with only minimal impact on the milk’s desirable bioactivity, and ensures sterility inside container 608a before freeze drying. Moreover, due to the continuous enclosure of pascalized breast milk 601a in closed container 608b during freeze-drying and subsequent packaging, this sterility is maintained, since the ingress of contaminants, including microbes, is inhibited or avoided. Accordingly, powdered composition 613 may have a longer usable life, or a lower risk of harmful microbial contamination and proliferation, than human breast milk which is sterilised, freeze-dried, packaged, or transferred between vessels for any of these operations, without containment.
  • Polymeric double pouch container 1008 seen in plan view in Figure 8 and side view in Figures 8A and 8B, has an interior including compartment 1012 and chamber 1014.
  • the walls of the double pouch are formed from impermeable polymeric film 1007, for example extruded polyethylene film, and vapour-permeable porous polymeric (e.g. Tyvek) film 1005.
  • the pouch may be fabricated by heat sealing porous polymeric and impermeable films as described herein; heat seals 1011 a-101 1 d are depicted in Figures 8 and 8A.
  • Compartment 1012 is separated from chamber 1014 by plastic double zip seal 1016, and has opening 1010 which is reversibly sealable with double zip seal 1018.
  • container 1008 is folded (along axis A seen in Figure 8) during manufacture or immediately prior to use, such that porous polymeric film 1005 is sandwiched between layers of the impermeable film 1007.
  • the edges of the folded pouch are preferably then sealed, for example with adhesive tape (tape 1088 seen in Figure 8B), to hold the fold in place and to aseptically enclose the porous polymeric film within the fold and thus protect it from contamination before the freeze-drying step.
  • fold 1036 immediately adjacent double zip seal 1016 and the retention of chamber 1014 against compartment 1012 help to maintain the integrity of double zip seal 1016, thus preventing ingress of milk from compartment 1012 into chamber 1014 during pascalization.
  • pouch container 1008a now containing pascalized breast milk is retrieved from the pressure vessel, and the breast milk is frozen.
  • the container is unfolded (e.g. after removing the adhesive tape holding the fold in place), and plastic double zip seal 1016 is broken, thus opening a channel between compartment 1012 and chamber 1014.
  • the block of frozen breast milk is transferred to chamber 1014, plastic double zip seal 1016 is resealed to enclose the milk in chamber 1014 and compartment 1012 is cut away.
  • the container is then transferred to a freeze- drier and the breast milk is freeze-dried as described herein, with the sublimated water egressing through vapour-permeable barrier film 1005.
  • the milk is not frozen at all before unfolding the container, unsealing double zip seal 1016 and transferring the container to the freeze-drier.
  • Flexible polymeric pouch vessel 1203 with threaded spout 1204 is filled with human breast milk 1201 and sealed with removable screw-cap 1206.
  • Pouch vessel 1203 may be a pre-sterilised, commercially available breast milk storage pouch, or a bespoke pouch configured for pascalizing when sealed.
  • sealed pouch vessel 1203a containing pascalized milk is retrieved from the pressure vessel.
  • the enclosed breast milk (preferably with a depth of less than 20 mm) is then rapidly frozen to form frozen breast milk 1209, taking care that the frozen milk does not block the spout.
  • screw-cap 1206 is removed and pouch vessel 1203 is pressed open to expand the walls away from the frozen block of breast milk 1209.
  • Open pouch vessel 1203b is then transferred to vacuum chamber 1225 of a freeze-drier, and the vacuum chamber is evacuated.
  • the resulting vacuum inside pouch vessel 1203b causes water vapour to sublimate from frozen breast milk 1209 and pass through spout 1204, as depicted by arrows 1299.
  • the sublimation dehydrates the human breast milk, resulting in the formation of human breast milk powder 1213.
  • the vacuum is released, optionally with an inert gas.
  • Screw-cap 1206 is then immediately screwed onto spout 1204 to seal the powdered breast milk 1213 in pouch vessel 1203c.
  • the powdered breast milk in the pouch vessel may then optionally be irradiated and/or packaged in impermeable packaging for storage and transport.
  • pouch vessel 1203c can be opened and rehydrated using purified water.
  • Flexible polymeric pouch vessel 1303 with threaded spout 1304 is filled with human breast milk 1301 and the pouch vessel is sealed with removable screw- cap 1306 if not immediately further processed.
  • pouch vessel 1303 may be a pre-sterilised, commercially available breast milk storage pouch, configured to fit to a breast pump, which may thus be filled with a single serve portion of breast milk by a donor.
  • screw-cap 1306 is removed and clamp 1309 (or similar, such as a clippable stick seal) may be used to seal breast milk 1301 in the lower half of the pouch vessel, taking care to exclude air bubbles. Screw-cap 1306 may then be replaced (as shown) if capable of withstanding the high pressure conditions. Clamped and sealed pouch vessel 1303 containing breast milk 1301 is then placed in pressure vessel 1323, which is filled with water 1327, and subjected to high pressure processing (i.e. pascalizing; represented by arrows 1328) at 20°C. The pressure in the pressure vessel may be maintained at a constant pressure of between 3000 and 6000 bar for between 1 and 5 minutes before release.
  • high pressure processing i.e. pascalizing; represented by arrows 1328
  • sealed pouch vessel 1303 containing pascalized milk is retrieved from the pressure vessel, and rapidly frozen to form frozen breast milk 1309. Without unsealing it, pouch vessel 1303 is then enclosed inside flexible bag 1308 made of vapour-permeable porous polymeric (e.g. Tyvek) film 1305, optionally flushing with nitrogen gas to replace the air inside the bag. Clamp 1309 and screw-cap 1306 are then manually removed by manipulating them through the bag walls, and pouch vessel 1303 is pressed open to expand the walls away from the frozen block of breast milk 1309.
  • vapour-permeable porous polymeric (e.g. Tyvek) film 13005 optionally flushing with nitrogen gas to replace the air inside the bag.
  • Clamp 1309 and screw-cap 1306 are then manually removed by manipulating them through the bag walls, and pouch vessel 1303 is pressed open to expand the walls away from the frozen block of breast milk 1309.
  • Sealed bag 1308 is then transferred to vacuum chamber 1325 of a freeze- drier, and the vacuum chamber is evacuated. Due to the vapour permeability of the porous polymeric film walls, a vacuum develops inside pouch vessel 1303 and water vapour sublimates from frozen breast milk 1309, passes through spout 1304 and egresses through porous polymeric film 1305, as depicted by arrows 1399. The sublimation dehydrates the human breast milk, resulting in the formation of human breast milk powder 1313. Once a satisfactory degree of dehydration is achieved, the vacuum is released, optionally with an inert gas. Screw-cap 1306 is then immediately screwed onto spout 1304 to seal the powdered breast milk 1313 in pouch vessel 1303.
  • bag 1308 may be opened and the pouch vessel removed.
  • the powdered breast milk in the pouch vessel may then optionally be irradiated and/or packaged in impermeable packaging for storage and transport.
  • pouch vessel 1303 can be opened and rehydrated using purified water.
  • clamped and sealed pouch vessel 1303 containing breast milk 1301 is enclosed within flexible bag 1308 before the pascalizing step.
  • Flexible bag 1308 is then enveloped in a removable impermeable wrapping, for example by vacuum sealing it with polymeric film or in a polymeric pouch, to remove air and to prevent contamination of flexible bag 1308 during the pascalizing.
  • Pouch vessel 1303 is thus tightly wrapped with a first layer comprising the porous polymeric film 1305 from the flexible bag walls and a second, water-proof layer comprising the impermeable wrapping.
  • the entire assembly is then placed in pressure vessel 1323 and subjected to high pressure processing to sterilise the enclosed breast milk.
  • the impermeable wrapping is removed and breast milk 1301 is frozen and subjected to freeze-drying through the porous polymeric film walls of flexible bag 1308 as described above.
  • the entire process of sequential pascalizing and freeze-drying thus takes place while enclosed in flexible bag 1308, so that any risk of bacterial or other microparticulate contamination is minimised.
  • Example 1 Freeze-drying of enclosed full cream cow’s milk was investigated as a model for human breast milk. Approximately 200 g of milk was enclosed in heat- sealed polymeric film pouches having one impermeable polymeric film wall and one Tyvek film wall. The Tyvek film wall surface area was c.a. 400 cm 2 , and the depth of the milk was about 8 mm when the pouch was laid flat. The pouches were then placed in a commercial freeze-drier with the Tyvek film facing up, and the enclosed milk was freeze-dried at a pressure of below 5 mbar, as shown in Table 1. After 16 hours, the milk was dehydrated to form an acceptably dry powder (c.a. 16 wt% residual mass).
  • Test work was conducted using 180 litres of unpasteurised human breast milk.
  • the milk was collected from hospitals and individual donors using normal breast milk banking collection procedures, frozen and stored in -20°C freezers and domestic refrigerator freezers. The milk was thawed prior to the experiments.
  • the liquid milk was packaged in impermeable high density polyethylene (HDPE) film pouches, with a liquid capacity of between 1.5 and 2 litres.
  • the pouches which had dimensions of approximately 500m long by 220 mm wide, were fabricated by heat-sealing two rectangular sheets of robust but flexible clear HDPE film together along three of the four edges. After transfer of milk into the pouch, as much air as possible was expelled and the fourth edge of the pouch was heat sealed to enclose the milk in the liquid-full pouch.
  • An example of the sealed pouch, containing milk, is shown in Figure 11.
  • Multiple filled pouches total milk volume of at least 30 litres
  • the milk was then pascalized at 6000 bar for 3 minutes at 20°C, without any ingress of water or leakage of milk from the bag.
  • Unprocessed and HPP processed breast milk samples were also analysed for a range of pathogenic and indicator organisms, including Cronobacter species, Salmonella, Listeria monocytogenes, Staphylococcus aureus, Enterobacteriaceae and E. coli.
  • Low numbers of Enterobacteriaceae (0 cfu/g to 390 cfu/g, mean of 146 cfu/g) were detected in the unprocessed donor breast milk and these were reduced to 0 cfu/g after HPP.
  • a pouch containing 1411 g of HPP sterilized milk (as prepared in Example 2) was frozen at -21 °C, and opened on one side.
  • the open mouth of the pouch (bag A) was placed into the open mouth of a complementary Tyvek-walled pouch (bag B) as seen in Figure 12, and the frozen block of milk was slid into the Tyvek-walled pouch.
  • the Tyvek-walled pouch was formed from impermeable HDPE film with an integrated Ziplock seal at the base and an open mouth, and included a sheet of vapour-permeable Tyvek film 2FS film, heat sealed to the impermeable FIDPE film, as part of the container walls on one side of the pouch. After transfer of the frozen milk, the Tyvek-walled pouch was heat-sealed closed at the mouth.
  • the sealed pouch was transferred to a commercial freeze-drier and freeze- dried from an initial temperature of -21 °C at a pressure of below 5 mbar, heating at 5°C per hour to a final temperature of 25°C. Water sublimated during the freeze drying escaped through the permeable Tyvek film, leaving a fine breast milk powder product contained in the sealed pouch.
  • the recovered mass was 240 g, corresponding to 17 wt% of the precursor milk.
  • the residual water content of the breast milk powder was determined to be about 2 wt%.
  • a photograph of the breast milk powder in the pouch is shown in Figure 12, while Figure 14 shows a sample of the powdered milk product with excellent powder properties.
  • the breast milk powder was microbiologically analysed and showed insignificant change in microbial load compared to the starting FIPP sterilized milk. If retained in the pouch and sealed in impermeable packaging, an extended usable shelf life of the breast milk powder can be expected.
  • a single serve portion of donated human breast milk (c.a. 50 ml) was placed in a commercially available 180 ml breast milk pouch (Tommee Tippee Express and Go Pouch), sealed with its screw-cap and frozen.
  • the pouch (dimensions c.a. 130 mm by 100 mm) was then placed inside a Tyvek bag (Steripack Headerbag pouch made from coated 1073B Dupont coated Tyvek, dimensions c.a. 200 mm by 150 mm) and the bag was heat sealed to enclose the pouch.
  • the pouch was then opened by manually removing the cap inside the bag, i.e. by gripping the pouch and lid through the Tyvek bag walls and twisting to unscrew.
  • the Tyvek bag with enclosed pouch was then transferred to a commercial freeze-drier and freeze-dried from an initial temperature of -21 °C at a pressure of below 5 mbar, heating at 5°C per hour to a final temperature of 25°C. Water sublimated during the freeze-drying escaped through the open pouch spout (inner diameter 25.5 mm) and then through the permeable Tyvek film, leaving a fine breast milk powder product contained in the pouch.
  • the screw-cap was screwed onto the pouch, thus sealing the freeze-dried breast milk powder in the pouch before opening the Tyvek bag.
  • the residual water content of the breast milk powder was less than 3 wt%.

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  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
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Abstract

L'invention concerne un procédé de production d'une composition en poudre comprenant du lait maternel humain, le procédé consistant à : pascaliser une composition aqueuse comprenant du lait maternel humain pour produire une composition pascalisée ; et lyophiliser la composition pascalisée pour produire la composition en poudre.
PCT/AU2020/050576 2019-06-05 2020-06-05 Procédé et récipient pour produire une composition en poudre comprenant du lait maternel humain WO2020243790A1 (fr)

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AU2019901946A AU2019901946A0 (en) 2019-06-05 Process and container for producing a powdered composition comprising human breast milk

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012030764A2 (fr) * 2010-08-30 2012-03-08 Neolac, Inc. Préparation de lait maternel
WO2013011040A1 (fr) * 2011-07-18 2013-01-24 Ludwig-Maximilians-Universität München Préparation à base de lait cru pouvant être utilisée en vue de la prévention ou du traitement de l'asthme et d'autres affections allergiques chez le bébé et l'enfant

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012030764A2 (fr) * 2010-08-30 2012-03-08 Neolac, Inc. Préparation de lait maternel
WO2013011040A1 (fr) * 2011-07-18 2013-01-24 Ludwig-Maximilians-Universität München Préparation à base de lait cru pouvant être utilisée en vue de la prévention ou du traitement de l'asthme et d'autres affections allergiques chez le bébé et l'enfant

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Title
DILL, C. W., CHEN C. T., ALFORD E. S., EDWARDS R. L., RICHTER R. L., GARZA C.: "Lipolytic activity during storage of human milk: accumulation of free fatty acids", JOURNAL OF FOOD PROTECTION, vol. 47, no. 9, 1984, pages 690 - 693, XP055767181, DOI: 10.4315/0362-028X-47.9.690 *
KOETTNITZ, FRANZ: "Freeze-Drying of Breast-Milk", WWW.ELACTA.EU, vol. 2, 2018, XP055767081, Retrieved from the Internet <URL:https://cdn.website-editor.net/fbecae35f0d04078b90baf90c3032ed5/files/uploaded/2018-2_EN_Freeze-Drying-of-Breast-Milk.pdf> *
MANIN, LUCIANA P. AND RYDLEWSKI ADRIELA, GALUCH MARÍLIA, PIZZO JESSICA, ZAPPIELO CAROLINE, SENES CARLOS, SANTOS OSCAR, VISENTAINER: "Evaluation of the Lipid Quality of Lyophilized Pasteurized Human Milk for Six Months by GC-FID and ESI-MS", JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, vol. 30, no. 8, 2019, pages 1579 - 1586, XP055767146, DOI: 10.21577/0103-5053.20190045 *
OLIVEIRA, MARIANA M. ET AL.: "Development of a human milk concentrate with human milk lyophilizate for feeding very low birth weight preterm infants: A preclinical experimental study", PLOS ONE, vol. 14, no. 2, 2019, XP055733869, DOI: 10.1371/journal.pone.0210999 *
SALCEDO, JAIME, GORMAZ MARIA, LÓPEZ-MENDOZA MARIA C., NOGAROTTO ELISABETTA, SILVESTRE DOLORES: "Human milk bactericidal properties: Effect of lyophilization and relation to maternal factors and milk components", JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, vol. 60, no. 4, April 2015 (2015-04-01), pages 527 - 532, XP055767067, DOI: 10.1097/MPG.0000000000000641 *
SOUSA, SILVIA G. ET AL.: "Human milk composition and preservation: evaluation of high-pressure processing as a nonthermal pasteurization technology", CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 56, no. 6, 2016, pages 1043 - 1060, XP055696594, DOI: 10.1080/10408398.2012.753402 *
WESOLOWSKA, ALEKSANDRA, ELENA SINKIEWICZ-DAROL; OLGA BARBARSKA; KAMILA STROM; MALGORZATA RUTKOWSKA; KATARZYNA KARZEL; ELZBIETA ROS: "New achievements in high-pressure processing to preserve human milk bioactivity", FRONTIERS IN PEDIATRICS, vol. 6, 2018, pages 323, XP055696593, DOI: 10.3389/fped.2018.00323 *

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