WO2020156403A1

WO2020156403A1 - Method and device used for generating order

Info

Publication number: WO2020156403A1
Application number: PCT/CN2020/073682
Authority: WO
Inventors: 陈晓磊
Original assignee: 上海掌门科技有限公司
Priority date: 2019-02-01
Filing date: 2020-01-22
Publication date: 2020-08-06
Also published as: CN109829791B; CN109829791A

Abstract

A method used for determining ingredient purchasing information, comprising: receiving dish information which is sent by a user equipment and which a user adds to a shopping cart (S11); determining one or more items of ingredient information corresponding to the dish information (S12); generating ingredient identification information corresponding to each item of ingredient information among the one or more items of ingredient information (S13); and sending the ingredient identification information corresponding to each item of ingredient information among the one or more items of ingredient information to the user equipment, so as to present ingredient associated information corresponding to one or more items of ingredient identification information in the shopping cart (S14). The present method supports determining ingredient purchasing information for a user on the basis of dish information, so that the ingredient purchasing time of the user is reduced, the number of transactions is increased, and the user experience is improved. Moreover, the ingredient purchasing information is presented to the user by updating the shopping cart, so that the user may conveniently place an order, thereby further reducing the ingredient purchasing time.

Description

Method and equipment for generating orders

Technical field

This application relates to the field of communications, and in particular to a technology for generating orders.

Background technique

With the development of the Internet, more and more people are shopping online. Online shopping brings a lot of convenience to people's lives, so that people can buy what they need without leaving home. With the further improvement of technology, buying vegetables and other ingredients online has also begun to enter people's lives. However, the purchase of vegetables and other ingredients is different from other foods or daily necessities. There are many issues to consider when buying ingredients, such as which ingredients need to be purchased for different dishes. Users often spend a lot of unnecessary time because they do not know which ingredients need to be purchased, and to a certain extent also affect the transaction volume of ingredients.

Therefore, there is a need in the prior art for a method and device for generating orders that can help users place orders quickly.

Summary of the invention

One purpose of this application is to provide a method and equipment for generating orders.

According to an aspect of the present application, there is provided a method for generating an order on a network device side, wherein the method includes:

Receive the dish information sent by the user's device and added to the shopping cart by the user;

Determine one or more food material information corresponding to the dish information;

Generating food material identification information corresponding to each food material information in the one or more food material information;

The food material identification information corresponding to each food material information in the one or more food material information is sent to the user equipment, so as to present the food material related information corresponding to the one or more food material identification information in the shopping cart.

According to another aspect of the present application, there is provided a method for generating an order on a user equipment side, wherein the method includes:

Present one or more candidate dishes information in the application;

Adding the dish information selected by the user from the one or more candidate dish information to the shopping cart of the application;

Sending the dish information to the corresponding network device;

Receiving the ingredient identification information corresponding to each ingredient information in the one or more ingredient information corresponding to the dish information sent by the network device;

Displaying the food related information corresponding to the food identification information on the shopping cart.

According to an aspect of the present application, there is provided a device for generating an order, the device including:

One-by-one module, used to receive the dish information sent by the user device and added to the shopping cart by the user;

The one-two module is used to determine one or more food material information corresponding to the dish information;

The 13th module is used to generate the food identification information corresponding to each food information in the one or more food information;

A four-module, configured to send the ingredient identification information corresponding to each ingredient information in the one or more ingredient information to the user equipment to present the ingredient association corresponding to the one or more ingredient identification information in the shopping cart information.

According to another aspect of the present application, there is provided a device for generating an order, wherein the device includes:

The two-one module is used to present one or more candidate dishes information in the application;

The 22nd module, adding the dish information selected by the user from the one or more candidate dish information to the shopping cart of the application;

The second and third module is used to send the dish information to the corresponding network device;

The twenty-four module is configured to receive the food identification information corresponding to each food information in the one or more food information corresponding to the food information sent by the network device;

The twenty-five module is used to display the food related information corresponding to the food identification information on the shopping cart.

According to an aspect of the present application, there is provided a method for generating an order, wherein the method includes:

The user equipment presents one or more candidate dish information in the application, adds the dish information selected by the user from the one or more candidate dish information to the shopping cart of the application, and sends the dish information to the corresponding network device;

The network device receives the dish information sent by the user equipment and added to the shopping cart by the user, determines one or more item information corresponding to the dish information, and generates the item corresponding to each item information in the one or more item information Identification information, sending the ingredient identification information corresponding to each ingredient information in the one or more ingredient information to the user equipment, so as to present the ingredient-related information corresponding to the one or more ingredient identification information in the shopping cart;

The user equipment receives the ingredient identification information corresponding to each ingredient information in the one or more ingredient information corresponding to the dish information sent by the network device, and displays the ingredient-related information corresponding to the ingredient identification information in the shopping car.

Processor; and

A memory arranged to store computer-executable instructions that when executed causes the processor to perform the operations of any of the methods described above.

According to another aspect of the present application, there is provided a computer-readable medium including instructions that, when executed, cause the system to perform the operation of any of the methods described above.

Compared with the prior art, this application determines the ingredient information corresponding to the dish information by querying the dish information added to the shopping cart by the user, and generates corresponding ingredient purchase information based on the ingredient information, so as to identify the ingredients corresponding to the ingredient identification information. Relevant information is presented in the user's shopping cart; thereby supporting the user to determine the ingredients based on the dish information, which not only saves the user the time to purchase ingredients, but also increases the transaction volume and improves the user experience. In addition, the present application presents the food related information to the user in the shopping cart, which facilitates the user to place an order, and further saves the time for purchasing the food.

Description of the drawings

By reading the detailed description of the non-limiting embodiments with reference to the following drawings, other features, purposes and advantages of the present application will become more apparent:

Fig. 1 shows a system topology diagram for generating orders according to an embodiment of the present application;

Fig. 2 shows a flow chart of a method for generating an order on a network device according to an embodiment of the present application;

Fig. 3 shows a flowchart of a method for generating an order on a user equipment side according to another embodiment of the present application;

Fig. 4 shows a schematic diagram of a module of a network device for generating an order according to an embodiment of the present application;

Fig. 5 shows a schematic diagram of a module of a user equipment for generating an order according to another embodiment of the present application;

Figure 6 shows an exemplary system that can be used to implement the various embodiments described in this application.

The same or similar reference signs in the drawings represent the same or similar components.

detailed description

The application will be further described in detail below in conjunction with the drawings.

In a typical configuration of this application, the terminal, the equipment of the service network, and the trusted party all include one or more processors (for example, a central processing unit (CPU)), input/output interfaces, network interfaces, and RAM.

Memory may include non-permanent memory in computer readable media, random access memory (RAM) and/or non-volatile memory, such as read only memory (ROM) or flash memory (Read Only Memory). Flash Memory). Memory is an example of computer readable media.

Computer-readable media includes permanent and non-permanent, removable and non-removable media, and information storage can be realized by any method or technology. The information can be computer-readable instructions, data structures, program modules, or other data. Examples of computer storage media include, but are not limited to, phase-change memory (PCM), programmable random access memory (Programmable Random Access Memory, PRAM), and static random access memory (Static Random-Access Memory, SRAM), dynamic random access memory (Dynamic Random Access Memory, DRAM), other types of random access memory (RAM), read only memory (ROM), electrically erasable programmable read only memory (Electrically-Erasable Programmable Read -Only Memory, EEPROM), flash memory or other memory technologies, CD-ROM (Compact Disc Read-Only Memory, CD-ROM), Digital Versatile Disc (DVD) or other optical storage , Magnetic cassettes, magnetic tape disk storage or other magnetic storage devices or any other non-transmission media that can be used to store information that can be accessed by computing devices.

The equipment referred to in this application includes but is not limited to user equipment, network equipment, or equipment formed by the integration of user equipment and network equipment through a network. The user equipment includes, but is not limited to, any mobile electronic product that can perform human-computer interaction with the user (such as human-computer interaction through a touch panel), such as a smart phone, a tablet computer, etc., and the mobile electronic product can adopt any operation System, such as android operating system, iOS operating system, etc. Wherein, the network device includes an electronic device that can automatically perform numerical calculation and information processing in accordance with pre-set or stored instructions, and its hardware includes, but is not limited to, a microprocessor, an Application Specific Integrated Circuit (ASIC) ), Programmable Logic Device (PLD), Field Programmable Gate Array (FPGA), Digital Signal Processor (DSP), embedded devices, etc. The network device includes, but is not limited to, a computer, a network host, a single network server, a set of multiple network servers, or a cloud composed of multiple servers; here, the cloud is composed of a large number of computers or network servers based on Cloud Computing, Among them, cloud computing is a type of distributed computing, a virtual supercomputer composed of a group of loosely coupled computer sets. The network includes, but is not limited to, the Internet, a wide area network, a metropolitan area network, a local area network, a VPN network, a wireless ad hoc network (Ad Hoc network), etc. Preferably, the device may also be a program running on the user equipment, network equipment, or user equipment and network equipment, network equipment, touch terminal, or a device formed by integrating network equipment and touch terminal through a network.

Of course, those skilled in the art should understand that the above-mentioned equipment is only an example, and other existing or possible future equipment, if applicable to this application, should also be included in the scope of protection of this application and be included here by reference. this.

In the description of this application, "plurality" means two or more, unless otherwise clearly defined.

Figure 1 shows a typical scenario of the present application. A user equipment and a network device can interact and cooperate through direct communication between the two devices (such as establishing a connection in a wired or wireless manner). Here, user equipment includes but is not limited to computing devices such as smartphones, tablet computers, and personal computers.

With reference to the system shown in FIG. 1, a method for generating an order is provided. The method includes: a user device presents one or more candidate dishes information in an application, and the user obtains information from the one or more candidate dishes The selected dish information is added to the shopping cart of the application, and the dish information is sent to the corresponding network device; the network device receives the dish information sent by the user equipment and that the user adds to the shopping cart, and determines the one corresponding to the dish information Or multiple pieces of ingredient information, generating ingredient identification information corresponding to each ingredient information in the one or more pieces of ingredient information, and sending the ingredient identification information corresponding to each ingredient information in the one or more pieces of ingredient information to the user device, In order to present the food related information corresponding to the one or more food identification information in the shopping cart; the user equipment receives the one or more food information corresponding to the one or more food information sent by the network device and corresponds to each food item information The food material identification information of, displays the food material-related information corresponding to the food material identification information in the shopping cart. In some embodiments, user equipment includes, but is not limited to, computing devices such as mobile phones, tablets, and laptops. Information transmission is carried out through direct communication between user equipment and network equipment (such as wired or wireless connection establishment, etc.), or information transmission is carried out by establishing a communication connection through network equipment.

The above application is mainly introduced in conjunction with the system topology diagram shown in FIG. 1. The following is a specific example introduction from the perspective of network equipment in conjunction with FIG.

Fig. 2 shows a method for generating an order at the network device side according to an embodiment of the present application, where the method includes step S11, step S12, step S13, and step S14. In step S11, the network device receives the dish information sent by the user device that the user adds to the shopping cart; in step S12, the network device determines one or more item information corresponding to the dish information; in step S13, the network device generates The food identification information corresponding to each food information in the one or more food information; in step S14, the network device sends the food identification information corresponding to each food information in the one or more food information to the user device, In order to present the food material association information corresponding to the one or more food material identification information in the shopping cart. In some embodiments, the dish information includes various recipes or various kinds of dishes (for example, ground three fresh food, braised pork, etc.), and the user can determine the corresponding purchase of ingredients by adding the dish information to the application’s shopping cart Information, for example, multiple dishes are presented on the application of the user equipment, and the user selects one of the dishes (for example, three fresh foods), and the user equipment adds the dish information "three fresh foods" to the shopping cart of the application according to the user's selection in. In some embodiments, the food material information includes, but is not limited to, the names of the food materials that make up the dish information. For example, the food material component information corresponding to the dish information "Di San Xian" includes: eggplant, potatoes, and beans. In some embodiments, the food identification information includes the food ID of the food information, the category ID of the food or the name of the food; in some embodiments, the food identification information is used to identify its corresponding food information. In some embodiments, the food related information includes, but is not limited to, the name of the food, the introduction of the food, the unit price of the food (for example, XX yuan/jin), and the supplier corresponding to the food, for example, the dish information "Dish San Xian" There are three food material information "eggplant, potatoes, beans", and the network device generates corresponding food material related information according to the three food material information. For example, the food material related information corresponding to the food material information "eggplant" is "eggplant; 4 yuan/jin ；XXX shop”, the food related information corresponding to the food information “potato” is “Potato; 2.6 yuan/jin; XX shop”, the food related information corresponding to the food information “beans” is “beans; 5.6 yuan/jin; X shop” . In this embodiment, the network device obtains the dish information that the user has added to the shopping cart, and based on the dish information, determines one or more item information corresponding to the dish information. Further, the network device generates the one or more item information Each ingredient information corresponds to the ingredient association information, and the ingredient association information is sent to the user device corresponding to the user to update the shopping cart. Therefore, the user only needs to add the currently needed dish information to the shopping cart, and the network device can generate corresponding food-related information based on the food-related information, and the user can place an order and purchase based on the food-related information. It greatly saves the user's grocery shopping time and improves the user experience.

Specifically, in step S11, the network device receives the dish information sent by the user equipment that the user adds to the shopping cart. In some embodiments, a corresponding application (for example, a shopping application) is installed on the user device, and the user can do online grocery shopping on the application. For example, a plurality of dishes are presented in the application, and the user selects one of the plurality of dishes to add to the shopping cart, and the user device obtains the information of the dishes added by the user to the shopping cart, and sends the information of the dishes To the corresponding network equipment. The network device obtains (for example, through the application portal of the application) the dish information added by the user to the shopping cart. Further, the network device determines corresponding ingredient information based on the dish information.

In step S12, one or more food material information corresponding to the dish information is determined. In some embodiments, the food material information includes but is not limited to the name of the food material. For example, the food material information corresponding to the dish information "Disanxian" includes: eggplant, potato, and bean. For example, a network device is provided with a recipe information database, and the recipe information database stores a plurality of dish information and ingredient information, and each of the dish information and the ingredient information has a mapping relationship. For example, there is a mapping relationship between the dish information "Disanxian" and the ingredient information "eggplant, potatoes, and beans". Based on the received dish information, the network device can query one or more ingredient information corresponding to the dish information in the recipe information database. Further, the network device generates food material purchase information corresponding to each food material information according to the food material information.

In step S13, the network device generates food material identification information corresponding to each food material information in the one or more food material information. In some embodiments, the network device obtains the data of the ingredient identification information corresponding to each ingredient information through the application portal of other applications. For example, the network device finds the corresponding ingredient information in the recipe information database according to the dish information "Disanxian", including: eggplant, potatoes, and beans. Further, in some embodiments, the network device obtains the food material corresponding to the eggplant from the application portal of other applications (specifically, for example, in the data information of the eggplant supplier in a shopping application) according to the food information (for example, eggplant) Data information of identification information (for example, the unit price of eggplant, supplier and other identification information of ingredients); in other embodiments, the network device obtains the ingredient information of the ingredients in the application to which the shopping cart belongs (for example, (Eggplant) food identification information (for example, the price of eggplant, supplier and other food identification information) data information. Further, the network device generates corresponding food identification information according to the acquired data information.

In step S14, the network device sends the ingredient identification information corresponding to each ingredient information in the one or more ingredient information to the user equipment, so as to present the information corresponding to the one or more ingredient identification information in the shopping cart. Information related to ingredients. In some embodiments, the food identification information includes a food ID, a food category ID, or a food name corresponding to the food information. In some embodiments, the food-related information includes food-related information associated with the food identification information (for example, the name of the food, the unit price, the supplier, etc.), and the food-related information is used to be presented on the In the shopping cart. In some embodiments, the network device sends the food related information corresponding to each generated food information to the user device, and the user device receives the food related information and presents it in the shopping cart. For example, the user adds dish information to a shopping cart, and sends the dish information to the network device. The network device generates corresponding food-related information according to the dish information, and sends the food-related information to the user equipment. The user equipment receives and presents the food related information in a shopping cart. The user can directly place an order to purchase ingredients based on the updated and displayed ingredient-related information in the shopping cart.

Of course, those skilled in the art should understand that the above-mentioned generation operation of food-related information is only an example, and other existing or future operations that can be applied to this application are also included in the scope of protection of this application. , And included here by reference. For example, the network device obtains the data information of the food-related information (for example, the unit price of the eggplant, the supplier and other food-related information) corresponding to the food information (for example, eggplant) based on big data technology, and further, the The network device generates corresponding food-related information according to the data information.

For example, the application of the user device corresponding to User A presents multiple dishes (for example, ground three fresh foods, shredded potatoes, braised pork...). In some embodiments, the multiple dishes are presented in the form of menus. Said on the user equipment. User A selects one (for example, Di San Xian) from the multiple dish information and adds it to the shopping cart. The user equipment obtains the dish information "Di Sanxian", and sends the dish information "Di Sanxian" to the corresponding network device. The network device receives the dish information "Disan Fresh". In some embodiments, the network device is provided with a recipe information database, the recipe information database includes a plurality of dish information and one or more item information corresponding to each dish information, for example, the dish information corresponds to it There is a mapping relationship between one or more of the food information. The network device searches the recipe information database for corresponding ingredient information according to the dish information "Disanxian", where the dish information "Disanxian" corresponds to the ingredient information "eggplant, potatoes, and beans". Further, the network device generates the food material identification information corresponding to each food material information according to the three food material information, for example, generates an ID of each food material information to identify the food material information. Further, the network device sends the food material identification information corresponding to each food material information in the one or more food material information to the user equipment to present the food material corresponding to the one or more food material identification information in the shopping cart Associated information. For example, the network device obtains the price information of the eggplant from the supplier of the eggplant according to the ingredient information "eggplant", and generates the ingredient-related information corresponding to the ingredient information "eggplant" based on the price information (for example, eggplant, 5 yuan/500g, XX shop); the network device obtains the price information of the potatoes from the potato supplier according to the ingredient information "potatoes", and generates the ingredient information "potatoes" based on the price information Corresponding food related information (for example, potatoes, 3 yuan/500g, X shop); the network device obtains the price information of the beans from the supplier of the beans according to the ingredient information "beans", and based on the price information Generate food related information corresponding to the ingredient information "corn beans" (for example, beans, 6 yuan/500 grams, XXX shops). Further, the network device sends the generated three food-related information to the user equipment, and the user equipment receives the food-related information, and presents the food-related information on the shopping cart. For example, the shopping cart presents the food material information in the shopping cart through a menu or a catalog (for example, the food related information corresponding to the dish information is arranged under each dish information), so that when there are multiple dish information, The user can intuitively see the ingredient-related information corresponding to each dish information. So you can place orders quickly.

In some embodiments, the step S12 further includes step S12'. In step S12', the network device determines the ingredient information of each ingredient information in the dish information in the one or more ingredient information; Wherein, the step S13 includes: based on the ingredient information of each ingredient information in the dish information in the one or more ingredient information, generating the ingredient corresponding to each ingredient information in the one or more ingredient information The identification information, wherein each ingredient identification information also includes purchase quantity information that matches the ingredient component information of the corresponding ingredient information in the dish information. In some embodiments, the ingredient information includes, but is not limited to, the quantity, portion, or weight information of the ingredient information in the dish information, for example, the weight of the ingredient information "eggplant" in the dish information "Di San Xian" Is 150 grams. For example, the network device is provided with a recipe information database, the recipe information database includes a plurality of dish information and one or more food material information corresponding to each dish information (for example, there exists between the dish information and the corresponding one or more food material information) Mapping relationship), and the ingredient information of each ingredient information in its corresponding dish information (for example, eggplant: 150 grams; potatoes: 200 grams; beans: 150 grams). In some embodiments, the food material identification information is generated on the basis of the food material component information, for example, the network device according to the unit price corresponding to the food material information (for example, eggplant) (for example, 5 yuan/500 grams) And the ingredient information (for example, 150 grams) generates corresponding ingredient identification information (for example, eggplant: 5 yuan/500 grams, 1.5 yuan, XX store), so that the user can directly place an order. In some embodiments, the food material identification information includes supply information about the food material information (for example, an XX store).

For example, the network device determines in the recipe information database that the food information corresponding to the dish information includes: eggplant, potatoes, and beans. In some embodiments, the recipe information database is preset with The ingredient information corresponding to each ingredient information (for example, eggplant: 150 g; potatoes: 200 g; beans: 150 g). Further, the network device obtains the ingredient identification information of each ingredient information. For example, the network device obtains the unit price of the ingredient information from one or more suppliers corresponding to each ingredient information, based on the unit of each supplier. The price and preset ingredient information determine the ingredient identification information corresponding to each ingredient information. In some embodiments, each ingredient information corresponds to one or more pieces of ingredient identification information, for example, there are one or more suppliers of the ingredient information, and each of the suppliers corresponds to the ingredient identification of the ingredient information. Information, for example, the food identification information corresponding to the food information "eggplant" includes: eggplant: 5 yuan/500g, 150g, 1.5 yuan, XX shop; 10/500g, 150g, 3 yuan, XXX shop for the convenience of users For each type of food material information corresponding to one or more selection of food material identification information, for example, the user can choose a cheaper price or good store reputation to buy food material information.

In some embodiments, the step S12' includes: according to the nutritional configuration information of the user on the dish information, determining that each ingredient information in the one or more ingredient information corresponding to the dish information is in the dish information The ingredient component information in the one or more ingredient information matches the nutritional configuration information. In some embodiments, in order to determine for the user healthier or more in line with the nutritional needs of the user, the network device determines the ingredient information corresponding to the dish information according to the nutrition configuration information of the dish information. The nutritional configuration information includes, but is not limited to, nutrient content information (for example, protein>=5%), and calorie information (for example, calories<=1200 calories). In some embodiments, the nutrition configuration information is sent by the user through its corresponding user equipment (for example, the user sends the nutrition configuration information corresponding to the dish information to the network device while sending the dish information); in other implementations In an example, the nutrition configuration information is obtained by the network device according to the matching of the dish information (for example, the network device searches for the nutrition configuration information corresponding to the dish information in the menu information database according to the dish information sent by the user equipment, where the menu The information database includes multiple dish information and nutrition configuration information corresponding to each dish information, and there is a mapping relationship between each dish information and its corresponding nutrition configuration information). Further, the network device determines the ingredient information corresponding to the dish information according to the nutrition configuration information.

For example, the network device finds the corresponding ingredient information in the recipe information database according to the dish information "Di San Xian", including: 150 grams of eggplant, 200 grams of potatoes, and 150 grams of beans. The nutrition configuration information corresponding to the dish information "Disanxian" acquired by the network device is "calories=200 calories". The network device obtains from the database according to the ingredient information that the heat of eggplant is 21 calories/100g; the heat of potatoes is 76 calories/100g; the heat of beans is 30 calories/100g. Network equipment is calculated according to the heat calculation formula:

J=A*r1+B*r2+……N*rn, where J in the formula represents the total calories corresponding to the dish information; A, B……N represent ingredient information; r1, r2……rn represent each ingredient The component information corresponds to the unit calorie. Through the above calculation formula, it can be concluded that the calories of the dish information "Di Sanxian" is 218 calories. Therefore, the actual calorie "218 calories" of the dish information is greater than the nutritional configuration information "calories=200 calories" of the dish information. Further, the network device adjusts food ingredient information according to the nutrition configuration information. For example, the ingredient information is adjusted to: 108 grams of eggplant, 185 grams of potatoes, and 122 grams of beans. So that the ingredient information of the ingredients matches the nutritional configuration information "calories=200 calories".

For another example, the network device directly searches the recipe information database according to the nutrition configuration information to determine one or more ingredient information corresponding to the dish information. For example, the dish information is "Disanxian" and the nutrition configuration information is "calories=200 calories", and the network device searches for the corresponding ingredient information in the recipe information database according to the dish information and the nutrition configuration information of the dish information Including 108 grams of eggplant, 185 grams of potatoes, 122 grams of beans.

In some embodiments, the step S12' includes: querying the recipe information database according to the dish information to obtain one or more initial ingredient information corresponding to the dish information; detecting the one or more initial ingredients Whether the component information matches the nutritional configuration information of the user on the dish information; if so, use the one or more initial ingredient information as the one or more ingredient information corresponding to the dish information. In some embodiments, a recipe information database is provided in the network device, and the recipe information database includes a plurality of dish information and initial ingredient component information corresponding to each dish information. For example, the initial ingredient information is preset ingredient information (for example, the initial ingredient information includes general ingredient usage for making the dish information). For example, the initial ingredient information corresponding to the dish information "Disanxian" includes: 200 grams of potatoes, 150 grams of eggplant, and 150 grams of beans, wherein the 200 grams is the general amount of potatoes used for making disanxian, and the 150 grams They are the general dosages of eggplant and beans; the dish information "Broiled Pork" includes the initial ingredient information: 200 grams of pork and 100 grams of quail eggs. The 200 grams is the general amount of pork used for braised pork. Dosage: The 100 grams is the general dosage of quail eggs for braised pork. Further, the network device detects whether the initial ingredient component information matches the nutrition configuration information according to the nutrition configuration information. For example, the nutritional configuration information is "200 calories". The initial ingredient information corresponding to the dish information "Disanxian" includes: 108 grams of eggplant, 185 grams of potatoes, and 122 grams of beans. The network device detects through calorie calculation that the calories of the ingredient information is equal to the nutritional configuration information, and then determines that the initial ingredient information matches the nutritional configuration information. Further, the network device uses the initial ingredient composition information as the ingredient composition information corresponding to the dish information "Disanxian".

In some embodiments, the step S12' further includes: if the one or more initial ingredient information does not match the nutritional configuration information, adjusting the one or more initial ingredients according to the nutritional configuration information The food component information determines one or more food component information corresponding to the dish information, wherein the one or more food component information matches the nutrition configuration information. In some embodiments, it may happen that the initial ingredient information does not match the nutritional configuration information. For example, the calories of braised pork are generally relatively large. In order to control the calories, users control the calories of braised pork by sending their set nutritional configuration information to the network device.

For example, the initial ingredient information corresponding to the dish information "Broiled Pork" includes 250 grams of pork and 100 grams of quail eggs. The calories of this initial ingredient information is 517.5 calories. The nutritional configuration information sent by the user to the network device through its corresponding user equipment is "300 calories", and the network device determines that the initial ingredient component information does not match the nutritional configuration information through comparison and matching. Further, the network device adjusts the initial ingredient information according to the nutritional configuration information. For example, the network device adjusts the initial ingredient information to: 134 grams of pork and 53.6 grams of quail eggs, so that The calories of the dish information "broiled pork" meets the nutritional configuration information "300 calories". So as to help users control their calorie intake.

Of course, those skilled in the art should understand that the nutritional configuration information described above including calories is only an example and does not cause any restriction on nutritional configuration information, and other existing or future nutritional configuration information if applicable In this application, it is also included in the protection scope of this application, and is included here by reference. For example, in some embodiments, the nutritional configuration information includes the content of nutritional elements, so that the user's intake of nutritional elements can be adjusted and controlled through the nutritional configuration information.

In some embodiments, the step S12 further includes: determining the ingredient information of each of the one or more ingredients information in the dish information; wherein, the method further includes step S17 (not (Shown), in step S17, the network device sends one or more ingredient information corresponding to the dish information to the user device; receives the one or more ingredient information adjusted by the user . Wherein, the step 13 includes: generating food material purchase information corresponding to each food material component information in the one or more food material component information after adjustment. In some embodiments, in order to facilitate the user to adjust the ingredient information, the network device determines the corresponding ingredient information according to the dish information, and then sends the ingredient information to the user device, and the user can according to needs Adjust the component information of the ingredients.

For example, the user equipment sends the dish information "Di San Xian" to the corresponding network equipment. The network device searches the recipe information database for corresponding ingredient information including 150 grams of eggplant, 200 grams of potatoes, and 150 grams of beans. Further, the network device sends the food ingredient information to the user device. The user equipment presents the food ingredient information. The user makes adjustments according to the ingredient information presented by the user device. For example, if the user does not like to eat eggplant, the user can delete the ingredient information "eggplant" through the delete operation; for another example, if the user prefers to eat potatoes, the user can Increase the proportion of ingredient information "potatoes" by adjusting the weight of potatoes. Further, the user equipment will adjust the ingredient information (for example, the user deletes eggplant, and the adjusted ingredient information includes 200 grams of potatoes and 150 grams of beans). The network device receives the adjusted ingredient information sent by the user device, and generates corresponding ingredient purchase information according to the adjusted ingredient information.

In some embodiments, the step 13 includes: according to the purchase-related information corresponding to the dish information, generating the item purchase information corresponding to each item of the one or more items of the item information. In some embodiments, in order to match the user's needs (for example, budget requirements, eating habits, etc.) and food supply (for example, sales, inventory, etc.) food purchase information for the user, the network device corresponds to the purchase related information of the dish information Generate ingredient purchasing information corresponding to each ingredient information. In some embodiments, the purchase-related information includes, but is not limited to, purchase budget information of the dish information, and sales information of the ingredients corresponding to the dish information.

In some embodiments, the purchase-related information corresponding to the dish information includes at least any one of the following: purchase budget information of the dish information; sales information of the ingredients corresponding to the dish information; Inventory information; user portrait information of the user. In some embodiments, the purchase-related information is sent by the user equipment. For example, the user sends the purchase-related information corresponding to the dish information while sending the dish information to the network device; in other embodiments, the Purchasing related information is obtained by network equipment from application portals of other applications or network equipment based on big data technology.

Specifically, (1) the purchase-related information includes purchase budget information of the dish information. For example, the user sets the purchase budget information of the dish information through his corresponding user equipment, and sends the purchase budget information and the dish information to the network device at the same time. The network device generates the ingredient purchase information corresponding to the ingredient information of each ingredient according to the purchase budget information, for example, the dish information is "Disan Fresh", and the network device queries the corresponding ingredient group in the recipe information database according to the dish information Sub-information includes: eggplant: 150 grams, potatoes: 200 grams, beans: 150 grams. Among them, the price of eggplant is 5 yuan; the price of potatoes is 4 yuan; the price of beans is 4 yuan. The purchase budget information received by the network equipment is 10 yuan. Further, the network device adjusts the food ingredient information according to the purchase budget information, so as to control the cost corresponding to the dish information in the purchase budget. For example, the network equipment adjusts the ingredient information of the ingredients to include: eggplant: 130 grams; potatoes: 180 grams; beans: 130 grams. Among them, the price of eggplant is 4 yuan; the price of potatoes is 3 yuan; the price of beans is 3 yuan. To control the total price of the ingredient information at 10 yuan. The user saves the time of choosing ingredients while also saving the time of calculating the budget, helping the user to better control the expenditure.

(2) The purchase-related information includes sales information of ingredients corresponding to the dish information. In some embodiments, the better the sales of the food material, the better or fresher the food material. In order to help users select fresh and well-evaluated ingredients, the network device generates the ingredient purchase information corresponding to the ingredient information of each ingredient according to the sales information of the ingredients. For example, the dish information is "Disanxian", and the network device searches the recipe information database for corresponding ingredient information including: eggplant: 150 grams, potatoes: 200 grams, and beans: 150 grams according to the dish information. The network device obtains (for example, based on big data or obtains relevant data information from the application portal of other applications) the sales information of each of the ingredient information, and determines the ingredient purchase information based on the sales information. For example, for each ingredient information, the network device selects the ingredient information with the most sales. For example, for the ingredient information "eggplant", the sales volume of the XX store is the most, the network device selects the eggplant whose supplier is the XX store, and determines that the purchase information of the food material is "eggplant; 150 grams; XX store".

(3) The procurement-related information includes inventory information of the ingredients corresponding to the dish information. In some embodiments, the network device determines the ingredient information based on the supply of the ingredient (for example, inventory information of the ingredient). For example, the network device preferably selects ingredients with a large inventory as the corresponding ingredient information. For example, for the ingredient information "eggplant", the XX store has the largest inventory, and the network device determines the purchase information of the ingredient as "eggplant; 5 yuan; XX store" according to the purchase-related information.

(4) The procurement-related information includes user portrait information of the user. In some embodiments, the network device obtains user portrait information of the user (for example, a user portrait information database is provided in the network device), taking into account the user's dietary preferences, eating habits, physical examination reports, medical order information, etc. Including but not limited to the user's dietary preference information, dietary habits information, physical examination report information, medical advice information, etc. The network device generates food purchasing information corresponding to each food component information according to the user portrait information. For example, user A’s dietary preference information is "I like to eat potatoes", and when the dish information sent by user A through his corresponding user device is "Dish Sanxian", the network device searches the recipe information database for the corresponding dish according to the dish information. The ingredient information includes 150 grams of eggplant, 200 grams of potatoes, and 150 grams of beans. Further, the network device increases the portion of potatoes according to the user A's dietary preference information, and adjusts the ingredient information of the ingredients to be 125 grams of eggplant, 250 grams of potatoes, and 125 grams of beans. And based on the adjusted ingredient information, the corresponding ingredient purchase information is generated. Similarly, the network device can adjust the food purchase information based on the user's eating habits information (for example, light diet), medical report information (for example, high blood fat), medical advice information (for example, avoid spicy food) and other information.

In some embodiments, the method further includes step S15 (not shown) and step S16 (not shown). In step S15, the network device receives the purchase instruction information sent by the user equipment to the food related information in the shopping cart; in step S16, the network device purchases the food corresponding to the purchase instruction information deal with. In some embodiments, after the user equipment receives the food-related information returned by the network device, the user equipment generates the corresponding purchase instruction information based on the user's operation (for example, clicking the "order" or "settlement" button), and The purchase instruction information is sent to the network device. The network device receives the purchase instruction information, and executes purchase processing on the food material corresponding to the purchase instruction information based on the purchase instruction information. In some embodiments, each ingredient-related information corresponds to a purchase instruction information. For example, in a shopping cart, each ingredient-related information corresponds to a "order" button; in some embodiments, each ingredient-related information corresponds to There is a purchase instruction information (for example, in the shopping cart, each ingredient related information corresponds to a "order" button), and each dish information includes one or more ingredient related information, and the dish information corresponds to a purchase Instruction information (for example, in the shopping cart, each dish information corresponds to a "order" button). For example, the network device generates a corresponding purchase link based on the purchase instruction information corresponding to the food purchase information, and executes the purchase process based on the purchase link.

As shown in FIG. 3, according to another aspect of the present application, there is provided a method for determining food purchase information at a user equipment, where the method includes step S21, step S22, step S23, step S24, and step S25 . In step S21, the user equipment presents one or more candidate dish information in the application; in step S22, the user equipment adds the dish information selected by the user from the one or more candidate dish information to the shopping cart of the application In step S23, the user equipment sends the dish information to the corresponding network device; in step S24, the user equipment receives each ingredient information in the one or more ingredient information corresponding to the dish information sent by the network device Corresponding food material identification information; in step S25, the user equipment displays the food material related information corresponding to the food material identification information on the shopping cart.

Specifically, in step S21, the user equipment presents one or more candidate dish information in the application. For example, the application presents one or more candidate dish information (for example, three fresh food, braised pork, vinegar and cabbage...) in the form of a menu or catalog, so that the user can select based on the candidate dish information presented by the application One of them is added to the shopping cart, which is convenient and quick.

In step S22, the user equipment adds the dish information selected by the user from the one or more candidate dish information to the shopping cart of the application. For example, the user adds one or more candidate dish information presented by the application to the shopping cart as dish information through operations such as selection, and the user equipment obtains the dish information added by the user in the shopping cart of the application based on the user's operation.

In step S23, the user equipment sends the dish information to the corresponding network device. After obtaining the dish information, the user equipment sends the dish information to the corresponding network device.

In step S24, the user equipment receives the food identification information corresponding to each of the one or more food information corresponding to the food information sent by the network device. After receiving the dish information sent by the user equipment, the network device determines one or more item information corresponding to the dish information, and generates the item identification information corresponding to each of the item information. Further, the network device sends the food identification information to the user equipment, and the user equipment receives the food identification information corresponding to one or more food information returned by the network device.

In step S25, the user equipment displays the food related information corresponding to the food identification information on the shopping cart. In some embodiments, the user equipment receives the ingredient identification information corresponding to each ingredient information in the one or more ingredient information returned by the network device, and presents the ingredient association information associated with the ingredient identification information in the shopping cart. For example, in some embodiments, the shopping cart presents the ingredient-related information corresponding to each ingredient information by listing and displaying one or more ingredient-related information corresponding to the dish information under the dish information. So that users can make individual adjustments or order operations for each ingredient's related information clearly and conveniently while placing orders quickly. In some embodiments, the food-related information includes one or more pieces of supply information.

In some embodiments, the method further includes step S26 (not shown) and step S27 (not shown). In step S26, the user equipment obtains the user's purchase operation of the ingredients in the shopping cart; in step S27, the user equipment sends the purchase instruction information corresponding to the purchase operation to the network device. In some embodiments, the purchase operation includes clicking or selecting operations such as placing an order or confirming the purchase.

For example, the user equipment receives one or more food-related information generated by the network device based on the dish information sent by the user equipment, and updates the one or more food-related information in the shopping cart (for example, the information added in the shopping cart) One or more food related information corresponding to the dish information is listed below the dish information). In some embodiments, an order or purchase button is provided next to the food material corresponding to each food material related information. The user performs a purchase operation by clicking the order or purchase button. The user equipment obtains the purchase operation, and generates corresponding purchase instruction information based on the purchase operation. Further, the user equipment sends the purchase instruction information to the corresponding network device, so that the network device is based on the purchase The instruction information performs purchase processing on the corresponding food-related information.

In some embodiments, the user's purchase operation of the ingredients in the shopping cart includes at least any one of the following: adjusting the quantity information of the ingredients; selecting the supply information of the ingredients; selecting one of the ingredients in the shopping cart One or more ingredients and place an order; delete one or more ingredients in the shopping cart and place an order.

Specifically, (1) Adjust the quantity information of the ingredients. In some embodiments, the food-related information includes quantity information of the food. In some embodiments, the quantity information includes, but is not limited to, weight, number, weight, and the like. The food related information and the food corresponding to the food related information are presented in the shopping cart, and the user can perform a purchase operation on the food presented in the shopping cart. For example, the dish information "Disanxian" corresponds to the ingredient information "eggplant, potatoes, beans", and each ingredient information corresponds to the ingredient-related information. For example, the user equipment receives the ingredient-related information sent by the network device and presents the ingredient Associated information, where the ingredient-related information corresponding to the ingredient information "eggplant" is "eggplant, 150g, 5 yuan/kg, XX shop", and the user device adjusts (for example, add, subtract) in the shopping cart based on the user's operation State the quantity information of the food related information. Therefore, the food-related information returned by the network device can be adjusted according to the actual needs of the user.

(2) Select the supply information of the ingredients. In some embodiments, the food-related information includes supply information of the food, and the supply information includes, but is not limited to, supplier information (for example, X shop). In some embodiments, each ingredient information corresponds to one or more pieces of supply information, and the user equipment presents the one or more pieces of supply information, and the user can select one of the one or more pieces of supply information. To place an order.

(3) Select one or more ingredients in the shopping cart and place an order. In some embodiments, one or more pieces of food-related information are presented in the shopping cart, and the user makes a selection based on the one or more pieces of food-related information presented in the shopping cart. For example, the user prefers the information based on the supplier’s evaluation. Choose, or choose based on price.

(4) Delete one or more ingredients in the shopping cart and place an order. In some embodiments, one or more pieces of food-related information are presented in the shopping cart, and the user deletes one or more pieces of food-related information and places an order.

In some embodiments, the method further includes: receiving one or more ingredient information corresponding to the dish information sent by the network device; according to the user's feedback on the one or more ingredient information The adjustment operation is to perform adjustment processing on the one or more ingredient component information; and send the adjusted one or more ingredient component information to the network device. In some embodiments, in order to allow the user to adjust the ingredient information according to his needs, the network device sends one or more ingredient information determined based on the dish information to the user device. The user equipment receives one or more ingredient information sent by the network device. In some embodiments, the user equipment presents one or more ingredient information returned by the network device through a pie chart, a bar chart, or listing ingredient information under the dish information added by the user. The user adjusts the one or more food component information according to the food component information presented by the user equipment and his own needs. For example, increase or decrease the quantity or proportion of one or more pieces of food ingredient information in the one or more pieces of food ingredient information. The user equipment performs adjustment processing on the one or more ingredients information according to the user's adjustment operation on the one or more ingredients information, for example, the user equipment adds the one or more ingredients according to the user The adjustment operation of one ingredient information in the ingredient information correspondingly adjusts the quantity or proportion of the remaining ingredient information, so that the total amount or budget of the one or more ingredient information remains unchanged. Further, the user equipment sends the adjusted one or more ingredient component information to the network device, for the network device to generate corresponding ingredient purchase information according to the adjusted ingredient information.

In some embodiments, the adjustment operation includes at least any one of the following: replacing at least one ingredient information of the one or more ingredient information; setting at least one of the one or more ingredient information The quantity information of the ingredient information; set the ratio information between the ingredient information in the one or more ingredient information; set the information of at least one ingredient in the one or more ingredient information in the Describes the proportion information in the dish information.

For example, the user equipment receives one or more food ingredient information returned by the network device, and presents the one or more food ingredient information. In some embodiments, the user adjusts the one or more food component information according to the one or more food component information presented by the user device, for example, the user replaces one of the food components according to his dietary preferences Information (for example, in the ingredient information corresponding to the dish information "Di San Xian", the user does not like to eat eggplant, the user can replace eggplant with other ingredients); in some embodiments, the user can set according to the number of diners The quantity information of at least one ingredient information in the one or more ingredient information, for example, the ingredient information includes quantity information of the ingredient (for example, 1 eggplant, 150 grams of eggplant, etc.), and the network device according to the dish information The quantity information in the determined ingredient information is generally the amount of meal for one person. When the actual meal amount of the user is greater than one person, the user can set the amount information of the ingredient information through adjustment operations (for example, increase the corresponding ingredient group as needed For another example, in the dish information "Disan Fresh", if the user likes to eat potatoes, the user can set the number of potatoes based on the adjustment operation to increase the number of potatoes; in some embodiments, adjust The operation includes setting the ratio information between the component information of each ingredient in the one or more ingredient information, for example, the ingredient information "potatoes, eggplants, beans" determined by the network device based on the dish information "disan fresh" The ratio of is 1:1:1, and, in some embodiments, the user equipment presents the ratio information in the form of a pie chart or a bar chart, and the user can increase or decrease at least one ingredient by setting the ratio information The proportion information of the ingredient information in the one or more ingredient information (for example, the user can adjust the ingredient information by dragging the corresponding part of a certain ingredient information in a pie chart or histogram The proportion of the one or more ingredient information); in some embodiments, the adjustment operation includes setting the proportion of at least one ingredient information in the one or more ingredient information in the dish information For example, taking the dish information as a whole, each of the one or more ingredient component information corresponding to the dish information has certain proportion information in the dish information, for example, in the dish information In "Disanxian", the ingredient information "eggplant" accounted for 1/3 of the dish information. If the user does not like to eat eggplant, he can reduce the proportion of eggplant in the dish information to reduce the amount of eggplant. By adjusting the proportion of the ingredient information in the dish information, the amount of the ingredient information can be adjusted more intuitively to adjust the ingredient information for the dish information, for example, when the ingredient information corresponding to the dish information is compared For a long time, it will be troublesome for the user to adjust the proportion of multiple ingredient information. At this time, the user can directly adjust the proportion of the ingredient information by adjusting the proportion of the ingredient information in the dish information, which is convenient and quick.

In some embodiments, the performing adjustment processing on the one or more ingredient information includes: according to the ingredient information directly set by the adjustment operation in the one or more ingredient information, The other ingredient information in the one or more ingredient information is adjusted accordingly. In some embodiments, in order to ensure that the entirety of the dish information (for example, the total price corresponding to the dish information, the total weight corresponding to the dish information) remains unchanged, the user equipment receives the user’s response to the one or more ingredient information. After one adjustment operation, other ingredient information will be adjusted accordingly.

For example, in the dish information "Disanxian", the ingredient information determined by the network device includes "eggplant, 150 grams, accounting for 3/10; potatoes, 200 grams, accounting for 4/10; beans, 150 Grams, accounting for 3/10". The user adjusts the proportion of the ingredient information "eggplant" through the adjustment operation (for example, from 3/10 to 1/10), and the user device performs adjustment processing based on the user's adjustment operation, for example, The user equipment increases the proportion of potatoes and beans according to the ratio of potatoes to beans as "4:3". For example, the proportion of potatoes is adjusted to 4/35, and the proportion of beans is adjusted to 3/35.

Fig. 4 shows a network device for generating an order according to an embodiment of the present application, where the method includes a one-module, a two-module, a three-module, and a four-module. One-to-one module, used to receive the dish information sent by the user equipment and added to the shopping cart by the user; one-two modules, used to determine one or more item information corresponding to the dish information; one-three modules, used to generate the one Or the food identification information corresponding to each food information in the one or more food information; a four-module is used to send the food identification information corresponding to each food information in the one or more food information to the user device to store it in the shopping cart The food-related information corresponding to the one or more food identification information is presented in. In some embodiments, the dish information includes various recipes or various kinds of dishes (for example, ground three fresh food, braised pork, etc.), and the user can determine the corresponding purchase of ingredients by adding the dish information to the application’s shopping cart Information, for example, multiple dishes are presented on the application of the user equipment, and the user selects one of the dishes (for example, three fresh foods), and the user equipment adds the dish information "three fresh foods" to the shopping cart of the application according to the user's selection in. In some embodiments, the food material information includes, but is not limited to, the names of the food materials that make up the dish information. For example, the food material component information corresponding to the dish information "Di San Xian" includes: eggplant, potatoes, and beans. In some embodiments, the food identification information includes the food ID of the food information, the category ID of the food or the name of the food; in some embodiments, the food identification information is used to identify its corresponding food information. In some embodiments, the food related information includes, but is not limited to, the name of the food, the introduction of the food, the unit price of the food (for example, XX yuan/jin), and the supplier corresponding to the food, for example, the dish information "Dish San Xian" There are three food material information "eggplant, potatoes, beans", and the network device generates corresponding food material related information according to the three food material information. For example, the food material related information corresponding to the food material information "eggplant" is "eggplant; 4 yuan/jin" ；XXX shop”, the food related information corresponding to the food information “potato” is “Potato; 2.6 yuan/jin; XX shop”, the food related information corresponding to the food information “beans” is “beans; 5.6 yuan/jin; X shop” . In this embodiment, the network device obtains the dish information that the user has added to the shopping cart, and based on the dish information, determines one or more item information corresponding to the dish information. Further, the network device generates the one or more item information Each ingredient information corresponds to the ingredient association information, and the ingredient association information is sent to the user device corresponding to the user to update the shopping cart. Therefore, the user only needs to add the currently needed dish information to the shopping cart, and the network device can generate corresponding food-related information based on the food-related information, and the user can place an order and purchase based on the food-related information. It greatly saves the user's grocery shopping time and improves the user experience.

Specifically, one module is used to receive the dish information sent by the user equipment that the user adds to the shopping cart. In some embodiments, a corresponding application (for example, a shopping application) is installed on the user device, and the user can do online grocery shopping on the application. For example, a plurality of dishes are presented in the application, and the user selects one of the plurality of dishes to add to the shopping cart, and the user device obtains the information of the dishes added by the user to the shopping cart, and sends the information of the dishes To the corresponding network equipment. The network device obtains (for example, through the application portal of the application) the dish information added by the user to the shopping cart. Further, the network device determines corresponding ingredient information based on the dish information.

The one-two module is used to determine one or more food material information corresponding to the dish information. In some embodiments, the food material information includes but is not limited to the name of the food material. For example, the food material information corresponding to the dish information "Disanxian" includes: eggplant, potato, and bean. For example, a network device is provided with a recipe information database, and the recipe information database stores a plurality of dish information and ingredient information, and each of the dish information and the ingredient information has a mapping relationship. For example, there is a mapping relationship between the dish information "Disanxian" and the ingredient information "eggplant, potatoes, and beans". According to the received dish information, the network device can query one or more ingredient information corresponding to the dish information in the recipe information database. Further, the network device generates food material purchase information corresponding to each food material information according to the food material information.

The first three modules are used to generate the food material identification information corresponding to each food material information in the one or more food material information. In some embodiments, the network device obtains the data of the ingredient identification information corresponding to each ingredient information through the application portal of other applications. For example, the network device finds the corresponding ingredient information in the recipe information database according to the dish information "Disanxian", including: eggplant, potatoes, and beans. Further, in some embodiments, the network device obtains the food material corresponding to the eggplant from the application portal of other applications (specifically, for example, in the data information of the eggplant supplier in a shopping application) according to the food information (for example, eggplant) Data information of identification information (for example, the unit price of eggplant, supplier and other identification information of ingredients); in other embodiments, the network device obtains the ingredient information of the ingredients in the application to which the shopping cart belongs (for example, (Eggplant) food identification information (for example, the price of eggplant, supplier and other food identification information) data information. Further, the network device generates corresponding food identification information according to the acquired data information.

A four-module, configured to send the ingredient identification information corresponding to each ingredient information in the one or more ingredient information to the user equipment to present the ingredient association corresponding to the one or more ingredient identification information in the shopping cart information. In some embodiments, the food identification information includes a food ID, a food category ID, or a food name corresponding to the food information. In some embodiments, the food-related information includes food-related information associated with the food identification information (for example, the name of the food, the unit price, the supplier, etc.), and the food-related information is used to be presented on the In the shopping cart. In some embodiments, the network device sends the food related information corresponding to each generated food information to the user device, and the user device receives the food related information and presents it in the shopping cart. For example, the user adds dish information to a shopping cart, and sends the dish information to the network device. The network device generates corresponding food-related information according to the dish information, and sends the food-related information to the user equipment. The user equipment receives and presents the food related information in a shopping cart. The user can directly place an order to purchase ingredients based on the updated and displayed ingredient-related information in the shopping cart.

For example, the application of the user device corresponding to User A presents multiple dishes (for example, ground three fresh foods, shredded potatoes, braised pork...). In some embodiments, the multiple dishes are presented in the form of menus. Said on the user equipment. User A selects one (for example, Di San Xian) from the multiple dish information and adds it to the shopping cart. The user equipment obtains the dish information "Di Sanxian", and sends the dish information "Di Sanxian" to the corresponding network device. The network device receives the dish information "Disan Fresh". In some embodiments, the network device is provided with a recipe information database, the recipe information database includes a plurality of dish information and one or more item information corresponding to each dish information, for example, the dish information corresponds to it There is a mapping relationship between one or more of the food information. The network device searches the recipe information database for corresponding food material information according to the dish information "Disanxian", where the dish information "Disanxian" corresponds to the ingredient information "eggplant, potatoes, and beans". Further, the network device is based on the three food material information. Generate food material identification information corresponding to each food material information, for example, generate an ID of each food material information to identify the food material information. Further, the network device sends the food material identification information corresponding to each food material information in the one or more food material information to the user equipment to present the food material corresponding to the one or more food material identification information in the shopping cart Associated information. For example, the network device obtains the price information of the eggplant from the supplier of the eggplant according to the ingredient information "eggplant", and generates the ingredient-related information corresponding to the ingredient information "eggplant" based on the price information (for example, eggplant, 5 yuan/500g, XX store); the network device obtains the price information of the potatoes from the potato supplier according to the ingredient information "potatoes", and generates the ingredient information "potatoes" based on the price information Corresponding food related information (for example, potatoes, 3 yuan/500g, X shop); the network device obtains the price information of the beans from the supplier of the beans according to the ingredient information "beans", and based on the price information Generate food related information corresponding to the ingredient information "corn beans" (for example, beans, 6 yuan/500 grams, XXX shops). Further, the network device sends the generated three food-related information to the user equipment, and the user equipment receives the food-related information, and presents the food-related information on the shopping cart. For example, the shopping cart presents the food information in the shopping cart through a menu or a catalog (for example, the food related information corresponding to the food information is arranged under each dish information), so that when there are multiple food information, The user can intuitively see the ingredient-related information corresponding to each dish information. So you can place orders quickly.

In some embodiments, the one-two modules further include one-two modules', one-two modules' are used to determine the ingredient information of each ingredient information in the dish information in the one or more ingredient information; Wherein, the one or three modules are used to generate information corresponding to each ingredient information in the one or more ingredient information based on the ingredient information of each ingredient information in the one or more ingredient information. The food material identification information, wherein each food material identification information further includes purchase quantity information that matches the ingredient information of the corresponding food material information in the dish information. In some embodiments, the ingredient information includes, but is not limited to, the quantity, portion, or weight information of the ingredient information in the dish information, for example, the weight of the ingredient information "eggplant" in the dish information "Di San Xian" Is 150 grams. For example, the network device is provided with a recipe information database, the recipe information database includes a plurality of dish information and one or more food material information corresponding to each dish information (for example, there exists between the dish information and the corresponding one or more food material information) Mapping relationship), and the ingredient information of each ingredient information in its corresponding dish information (for example, eggplant: 150 grams; potatoes: 200 grams; beans: 150 grams). In some embodiments, the food material identification information is generated on the basis of the food material component information, for example, the network device according to the unit price corresponding to the food material information (for example, eggplant) (for example, 5 yuan/500 grams) And the ingredient information (for example, 150 grams) generates corresponding ingredient identification information (for example, eggplant: 5 yuan/500 grams, 1.5 yuan, XX store), so that the user can directly place an order. In some embodiments, the food material identification information includes supply information about the food material information (for example, an XX store).

In some embodiments, the one-two modules are used to: according to the nutritional configuration information of the user on the dish information, determine that each ingredient information in the one or more ingredient information corresponding to the dish information is in the The ingredient information in the dish information, wherein the ingredient information of the one or more ingredient information matches the nutrition configuration information. In some embodiments, in order to determine for the user healthier or more in line with the nutritional needs of the user, the network device determines the ingredient information corresponding to the dish information according to the nutrition configuration information of the dish information. The nutritional configuration information includes, but is not limited to, nutrient content information (for example, protein>=5%), and calorie information (for example, calories<=1200 calories). In some embodiments, the nutrition configuration information is sent by the user through its corresponding user equipment (for example, the user sends the nutrition configuration information corresponding to the dish information to the network device while sending the dish information); in other implementations In an example, the nutrition configuration information is obtained by the network device according to the matching of the dish information (for example, the network device searches for the nutrition configuration information corresponding to the dish information in the menu information database according to the dish information sent by the user equipment, where the menu The information database includes a plurality of dish information and nutrition configuration information corresponding to each dish information, and there is a mapping relationship between each dish information and its corresponding nutrition configuration information). Further, the network device determines the ingredient information corresponding to the dish information according to the nutrition configuration information.

J=AXr1+BXr2+……NXrn, where J in the formula represents the total calories corresponding to the dish information; A, B……N represent the ingredient information of the ingredients; r1, r2……rn represent the unit calories corresponding to the ingredient information of each ingredient . Through the above calculation formula, it can be concluded that the calories of the dish information "Di Sanxian" is 218 calories. Therefore, the actual calorie "218 calories" of the dish information is greater than the nutritional configuration information "calories=200 calories" of the dish information. Further, the network device adjusts food ingredient information according to the nutrition configuration information. For example, the ingredient information is adjusted to: 108 grams of eggplant, 185 grams of potatoes, and 122 grams of beans. So that the ingredient information of the ingredients matches the nutritional configuration information "calories=200 calories".

In some embodiments, the one-two modules are used to query and obtain one or more initial ingredient information corresponding to the dish information in the recipe information database according to the dish information; and detect the one or more Whether the initial ingredient information matches the nutritional configuration information of the user on the dish information; if so, use the one or more initial ingredient information as one or more ingredient components corresponding to the dish information information. In some embodiments, a recipe information database is provided in the network device, and the recipe information database includes multiple dish information and initial ingredient component information corresponding to each dish information. For example, the initial ingredient information is preset ingredient information (for example, the initial ingredient information includes general ingredient usage for making the dish information). For example, the initial ingredient information corresponding to the dish information "Disanxian" includes: 200 grams of potatoes, 150 grams of eggplant, and 150 grams of beans, wherein the 200 grams is the general amount of potatoes used for making disanxian, and the 150 grams They are the general dosages of eggplant and beans; the dish information "Broiled Pork" includes the initial ingredient information: 200 grams of pork and 100 grams of quail eggs. The 200 grams is the general amount of pork used for braised pork. Dosage: The 100 grams is the general dosage of quail eggs for braised pork. Further, the network device detects whether the initial ingredient component information matches the nutrition configuration information according to the nutrition configuration information. For example, the nutritional configuration information is "200 calories". The initial ingredient information corresponding to the dish information "Disanxian" includes: 108 grams of eggplant, 185 grams of potatoes, and 122 grams of beans. The network device detects through calorie calculation that the calories of the ingredient information is equal to the nutritional configuration information, and then determines that the initial ingredient information matches the nutritional configuration information. Further, the network device uses the initial ingredient composition information as the ingredient composition information corresponding to the dish information "Disanxian".

In some embodiments, the one-two modules' are further used to: if the one or more initial ingredient information does not match the nutritional configuration information, adjust the one or more nutritional configuration information according to the nutritional configuration information. One piece of initial ingredient information, one or more pieces of ingredient information corresponding to the dish information are determined, wherein the one or more pieces of ingredient information matches the nutrition configuration information. In some embodiments, it may happen that the initial ingredient information does not match the nutritional configuration information. For example, the calories of braised pork are generally relatively large. In order to control the calories, users control the calories of braised pork by sending their set nutritional configuration information to the network device.

In some embodiments, the one-two modules are further used to: determine the ingredient information of each ingredient in the one or more ingredient information in the dish information; wherein, the device further includes Module (not shown), one or seven modules are used to send one or more ingredient component information corresponding to the dish information to the user device; receive the one or more ingredient components adjusted by the user information. Wherein, the one or three modules are used to generate the food material purchase information corresponding to each food material component information in the one or more food material component information after adjustment. In some embodiments, in order to facilitate the user to adjust the ingredient information, the network device determines the corresponding ingredient information according to the dish information, and then sends the ingredient information to the user device, and the user can according to needs Adjust the component information of the ingredients.

In some embodiments, the first and third modules are configured to generate food purchase information corresponding to each food item information in the one or more food item information according to purchase related information corresponding to the food item information. In some embodiments, in order to match the user's needs (for example, budget requirements, eating habits, etc.) and food supply (for example, sales, inventory, etc.) food purchase information for the user, the network device corresponds to the purchase related information of the dish information Generate ingredient purchasing information corresponding to each ingredient information. In some embodiments, the purchase-related information includes, but is not limited to, purchase budget information of the dish information, and sales information of the ingredients corresponding to the dish information.

(4) The procurement-related information includes user portrait information of the user. In some embodiments, the network device obtains user portrait information of the user (for example, a user portrait information database is provided in the network device), taking into account the user's dietary preferences, eating habits, physical examination reports, medical order information, etc. Including but not limited to the user's dietary preference information, dietary habits information, physical examination report information, medical advice information, etc. The network device generates food purchasing information corresponding to each food component information according to the user portrait information. For example, user A’s dietary preference information is "I like to eat potatoes", and when the dish information sent by user A through his corresponding user device is "Di San Xian", the network device searches the recipe information database for the corresponding dish according to the dish information. The ingredient information includes 150 grams of eggplant, 200 grams of potatoes, and 150 grams of beans. Further, the network device increases the portion of potatoes according to the user A's dietary preference information, and adjusts the ingredient information of the ingredients to be 125 grams of eggplant, 250 grams of potatoes, and 125 grams of beans. And based on the adjusted ingredient information, the corresponding ingredient purchase information is generated. Similarly, the network device can adjust the food purchase information based on the user's eating habits information (for example, light diet), medical report information (for example, high blood fat), medical advice information (for example, avoid spicy food) and other information.

In some embodiments, the device further includes a five-module (not shown) and a six-module (not shown). The fifth module is used to receive the user's purchase instruction information for the food related information in the shopping cart sent by the user equipment; the sixteenth module is used to purchase the food related information corresponding to the purchase instruction information deal with. In some embodiments, after the user equipment receives the food-related information returned by the network device, the user equipment generates the corresponding purchase instruction information based on the user's operation (for example, clicking the "order" or "settlement" button), and The purchase instruction information is sent to the network device. The network device receives the purchase instruction information, and performs purchase processing on the food-related information corresponding to the purchase instruction information based on the purchase instruction information. In some embodiments, each ingredient-related information corresponds to a purchase instruction information. For example, in a shopping cart, each ingredient-related information corresponds to a "order" button; in some embodiments, each ingredient-related information corresponds to There is a purchase instruction information (for example, in the shopping cart, each ingredient related information corresponds to a "order" button), and each dish information includes one or more ingredient related information, and the dish information corresponds to a purchase Instruction information (for example, in the shopping cart, each dish information corresponds to a "order" button). For example, the network device generates a corresponding purchase link based on the purchase instruction information corresponding to the food purchase information, and executes the purchase process based on the purchase link.

As shown in FIG. 3, according to another aspect of the present application, there is provided a user device for determining purchase information of foodstuffs, wherein the device includes a two-one module, two-two modules, two-three modules, two-four modules, and two Five modules. The two-one module is used to present one or more candidate dish information in the application; the two-two module is used to add the dish information selected by the user from the one or more candidate dish information to the shopping cart of the application; The third module is used to send the dish information to the corresponding network device; the second and fourth module is used to receive the food identification corresponding to each of the one or more food information corresponding to the dish information sent by the network device Information; two-five modules, used to display the food-related information corresponding to the food identification information in the shopping cart.

Specifically, the two-one module is used to present one or more candidate dish information in the application. For example, the application presents one or more candidate dish information (for example, three fresh food, braised pork, vinegar and cabbage...) in the form of a menu or catalog, so that the user can select based on the candidate dish information presented by the application One of them is added to the shopping cart, which is convenient and quick.

The 22nd module is used to add the dish information selected by the user from the one or more candidate dish information to the shopping cart of the application. For example, the user adds one or more candidate dish information presented by the application to the shopping cart as dish information through operations such as selection, and the user equipment obtains the dish information added by the user in the shopping cart of the application based on the user's operation.

The second and third module is used to send the dish information to the corresponding network device. After obtaining the dish information, the user equipment sends the dish information to the corresponding network device.

The twenty-four module is configured to receive the food material identification information corresponding to each food material information in the one or more food material information corresponding to the dish information sent by the network device. After receiving the dish information sent by the user equipment, the network device determines one or more item information corresponding to the dish information, and generates the item identification information corresponding to each of the item information. Further, the network device sends the food identification information to the user equipment, and the user equipment receives the food identification information corresponding to one or more food information returned by the network device.

The twenty-five module is used to display the food related information corresponding to the food identification information on the shopping cart. In some embodiments, the user equipment receives the food purchase information corresponding to each food information in the one or more food information returned by the network device, and presents the food related information associated with the food identification information in the shopping cart. For example, in some embodiments, the shopping cart presents the ingredient-related information corresponding to each ingredient information by listing and displaying one or more ingredient-related information corresponding to the dish information under the dish information. So that users can make individual adjustments or order operations for each ingredient's related information clearly and conveniently while placing orders quickly. In some embodiments, the food-related information includes one or more pieces of supply information.

In some embodiments, the method further includes a two-six module (not shown) and a two-seven module (not shown). The twenty-six module is used to obtain the user's purchase operation of the ingredients in the shopping cart; the twenty-seven module is used to send the purchase instruction information corresponding to the purchase operation to the network device. In some embodiments, the purchase operation includes clicking or selecting operations such as placing an order or confirming the purchase.

In some embodiments,

The user's purchase operation of the ingredients in the shopping cart includes at least any one of the following: adjusting the quantity information of the ingredients; selecting the supply information of the ingredients; selecting one or more ingredients in the shopping cart and Place an order; delete one or more ingredients in the shopping cart and place an order.

In some embodiments, the device further includes a 28 module (not shown), a 29 module (not shown), and a 20 module (not shown). The twenty-eight module is used to receive one or more ingredient information corresponding to the dish information sent by the network device; the twenty-nine module is used to adjust the one or more ingredient information according to the user , Perform adjustment processing on the one or more ingredient component information; module 20 is used to send the adjusted one or more ingredient component information to the network device. In some embodiments, in order to allow the user to adjust the ingredient information according to his needs, the network device sends one or more ingredient information determined based on the dish information to the user device. The user equipment receives one or more ingredient information sent by the network device. In some embodiments, the user equipment presents one or more ingredient information returned by the network device through a pie chart, a bar chart, or listing ingredient information under the dish information added by the user. The user adjusts the one or more food component information according to the food component information presented by the user equipment and his own needs. For example, increase or decrease the quantity or proportion of one or more pieces of food ingredient information in the one or more pieces of food ingredient information. The user equipment performs adjustment processing on the one or more ingredients information according to the user's adjustment operation on the one or more ingredients information, for example, the user equipment adds the one or more ingredients according to the user The adjustment operation of one ingredient information in the ingredient information correspondingly adjusts the quantity or proportion of the remaining ingredient information, so that the total amount or budget of the one or more ingredient information remains unchanged. Further, the user equipment sends the adjusted one or more ingredient component information to the network device, for the network device to generate corresponding ingredient purchase information according to the adjusted ingredient information.

For example, the user equipment receives one or more food ingredient information returned by the network device, and presents the one or more food ingredient information. In some embodiments, the user adjusts the one or more food component information according to the one or more food component information presented by the user device, for example, the user replaces one of the food components according to his dietary preferences Information (for example, in the ingredient information corresponding to the dish information "Di San Xian", the user does not like to eat eggplant, the user can replace eggplant with other ingredients); in some embodiments, the user can set according to the number of diners The quantity information of at least one ingredient information in the one or more ingredient information, for example, the ingredient information includes quantity information of the ingredient (for example, 1 eggplant, 150 grams of eggplant, etc.), and the network device according to the dish information The quantity information in the determined ingredient information is generally the amount of meal for one person. When the actual meal amount of the user is greater than one person, the user can set the amount information of the ingredient information through adjustment operations (for example, increase the corresponding ingredient group as needed For another example, in the dish information "Disan Fresh", if the user likes to eat potatoes, the user can set the number of potatoes based on the adjustment operation to increase the number of potatoes; in some embodiments, adjust The operation includes setting the ratio information between the component information of each ingredient in the one or more ingredient information, for example, the ingredient information "potatoes, eggplants, beans" determined by the network device based on the dish information "disan fresh" The ratio of is 1:1:1, and, in some embodiments, the user equipment presents the ratio information in the form of a pie chart or a bar chart, and the user can increase or decrease at least one ingredient by setting the ratio information The proportion information of the ingredient information in the one or more ingredient information (for example, the user can adjust the ingredient information by dragging the corresponding part of a certain ingredient information in a pie chart or histogram The ratio of the one or more ingredient information); in some embodiments, the adjustment operation includes setting the proportion of at least one ingredient information in the one or more ingredient information in the dish information For example, taking the dish information as a whole, each of the one or more ingredient component information corresponding to the dish information has certain proportion information in the dish information, for example, in the dish information In "Disanxian", the ingredient information "eggplant" accounted for 1/3 of the dish information. If the user does not like to eat eggplant, he can reduce the proportion of eggplant in the dish information to reduce the amount of eggplant. By adjusting the proportion of the ingredient information in the dish information, the amount of the ingredient information can be adjusted more intuitively to adjust the ingredient information for the dish information, for example, when the ingredient information corresponding to the dish information is compared For a long time, it will be troublesome for the user to adjust the proportion of multiple ingredient information. At this time, the user can directly adjust the proportion of the ingredient information by adjusting the proportion of the ingredient information in the dish information, which is convenient and quick.

This application also provides a computer-readable storage medium that stores computer code, and when the computer code is executed, the method described in any of the preceding items is executed.

The present application also provides a computer program product. When the computer program product is executed by a computer device, the method described in any of the preceding items is executed.

This application also provides a computer device, which includes:

One or more processors;

Memory, used to store one or more computer programs;

When the one or more computer programs are executed by the one or more processors, the one or more processors are caused to implement the method as described in any one of the preceding items.

Figure 6 shows an exemplary system that can be used to implement the various embodiments described in this application;

As shown in FIG. 6, in some embodiments, the system 300 can be used as any device in each of the described embodiments. In some embodiments, the system 300 may include one or more computer-readable media having instructions (for example, system memory or NVM/storage device 320) and be coupled with the one or more computer-readable media and configured to execute The instructions are one or more processors (eg, the processor(s) 305) that implement the modules to perform the actions described in this application.

For one embodiment, the system control module 310 may include any suitable interface controller to provide at least one of the processor(s) 305 and/or any suitable device or component in communication with the system control module 310 Any appropriate interface.

The system control module 310 may include a memory controller module 330 to provide an interface to the system memory 315. The memory controller module 330 may be a hardware module, a software module, and/or a firmware module.

The system memory 315 may be used to load and store data and/or instructions for the system 300, for example. For one embodiment, the system memory 315 may include any suitable volatile memory, such as a suitable DRAM. In some embodiments, the system memory 315 may include a double data rate type quad synchronous dynamic random access memory (DDR4 SDRAM).

For an embodiment, the system control module 310 may include one or more input/output (I/O) controllers to provide interfaces to the NVM/storage device 320 and the communication interface(s) 325.

For example, NVM/storage device 320 can be used to store data and/or instructions. The NVM/storage device 320 may include any suitable non-volatile memory (e.g., flash memory) and/or may include any suitable non-volatile storage device(s) (e.g., one or more hard disk drives ( HDD), one or more compact disc (CD) drives and/or one or more digital versatile disc (DVD) drives).

The NVM/storage device 320 may include storage resources that are physically part of the device on which the system 300 is installed, or it may be accessed by the device without necessarily being part of the device. For example, the NVM/storage device 320 may be accessed via the communication interface(s) 325 through the network.

The communication interface(s) 325 may provide an interface for the system 300 to communicate through one or more networks and/or with any other suitable devices. The system 300 can wirelessly communicate with one or more components of a wireless network according to any of one or more wireless network standards and/or protocols.

For one embodiment, at least one of the processor(s) 305 may be packaged with the logic of one or more controllers of the system control module 310 (eg, the memory controller module 330). For one embodiment, at least one of the processor(s) 305 may be packaged with the logic of one or more controllers of the system control module 310 to form a system in package (SiP). For one embodiment, at least one of the processor(s) 305 may be integrated with the logic of one or more controllers of the system control module 310 on the same mold. For one embodiment, at least one of the processor(s) 305 may be integrated with the logic of one or more controllers of the system control module 310 on the same mold to form a system on chip (SoC).

In various embodiments, the system 300 may be, but is not limited to, a server, a workstation, a desktop computing device, or a mobile computing device (for example, a laptop computing device, a handheld computing device, a tablet computer, a netbook, etc.). In various embodiments, the system 300 may have more or fewer components and/or different architectures. For example, in some embodiments, the system 300 includes one or more cameras, keyboards, liquid crystal display (LCD) screens (including touchscreen displays), non-volatile memory ports, multiple antennas, graphics chips, application specific integrated circuits ( ASIC) and speakers.

It should be noted that this application can be implemented in software and/or a combination of software and hardware. For example, it can be implemented by an application specific integrated circuit (ASIC), a general purpose computer or any other similar hardware device. In an embodiment, the software program of the present application may be executed by a processor to realize the steps or functions described above. Similarly, the software program (including related data structure) of the present application can be stored in a computer-readable recording medium, such as RAM memory, magnetic or optical drive or floppy disk and similar devices. In addition, some steps or functions of the present application may be implemented by hardware, for example, as a circuit that cooperates with a processor to execute each step or function.

In addition, a part of this application can be applied as a computer program product, such as computer program instructions, when executed by a computer, through the operation of the computer, the method and/or technical solution according to the application can be invoked or provided. Those skilled in the art should understand that the computer program instructions in the computer-readable medium include but are not limited to source files, executable files, installation package files, etc. Correspondingly, the manner in which computer program instructions are executed by the computer includes but not Limited to: The computer directly executes the instruction, or the computer compiles the instruction and then executes the corresponding compiled program, or the computer reads and executes the instruction, or the computer reads and installs the instruction and then executes the corresponding post-installation program. Here, the computer-readable medium may be any available computer-readable storage medium or communication medium that can be accessed by a computer.

Communication media includes media by which communication signals containing, for example, computer-readable instructions, data structures, program modules, or other data are transmitted from one system to another system. Communication media can include conductive transmission media (such as cables and wires (for example, optical fiber, coaxial, etc.)) and wireless (unguided transmission) media that can propagate energy waves, such as sound, electromagnetic, RF, microwave, and infrared . Computer readable instructions, data structures, program modules or other data may be embodied as, for example, a modulated data signal in a wireless medium such as a carrier wave or similar mechanism such as embodied as part of spread spectrum technology. The term "modulated data signal" refers to a signal whose one or more characteristics have been altered or set in such a way as to encode information in the signal. Modulation can be analog, digital or hybrid modulation techniques.

By way of example and not limitation, a computer-readable storage medium may include volatile, non-volatile, and non-volatile, non-volatile, non-volatile, and non-volatile materials implemented in any method or technology for storing information such as computer-readable instructions, data structures, program modules, or other data. Removable and non-removable media. For example, computer-readable storage media include, but are not limited to, volatile memory, such as random access memory (RAM, DRAM, SRAM); and non-volatile memory, such as flash memory, various read-only memories (ROM, PROM, EPROM) , EEPROM), magnetic and ferromagnetic/ferroelectric memory (MRAM, FeRAM); and magnetic and optical storage devices (hard disks, tapes, CDs, DVDs); or other currently known media or future developments that can be stored for computer systems Computer readable information/data used.

Here, an embodiment according to the present application includes a device including a memory for storing computer program instructions and a processor for executing the program instructions, wherein, when the computer program instructions are executed by the processor, trigger The operation of the device is based on the foregoing methods and/or technical solutions according to multiple embodiments of the present application.

For those skilled in the art, it is obvious that the present application is not limited to the details of the foregoing exemplary embodiments, and the present application can be implemented in other specific forms without departing from the spirit or basic characteristics of the application. Therefore, from any point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of this application is defined by the appended claims rather than the above description, and therefore it is intended to fall into the claims. All changes in the meaning and scope of the equivalent elements of are included in this application. Any reference signs in the claims should not be regarded as limiting the claims involved. In addition, it is obvious that the word "including" does not exclude other units or steps, and the singular does not exclude the plural. Multiple units or devices stated in the device claims can also be implemented by one unit or device through software or hardware. Words such as first and second are used to denote names, but do not denote any specific order.

Claims

A method for generating an order on a network device side, wherein the method includes:

Receive the dish information sent by the user's device and added to the shopping cart by the user;

Determine one or more food material information corresponding to the dish information;

Generating food material identification information corresponding to each food material information in the one or more food material information;

The food material identification information corresponding to each food material information in the one or more food material information is sent to the user equipment, so as to present the food material related information corresponding to the one or more food material identification information in the shopping cart.
The method according to claim 1, wherein said determining one or more food material information corresponding to said dish information further comprises:

Determining the ingredient component information of each ingredient information in the one or more ingredient information in the dish information;

Wherein, said generating the food material identification information corresponding to each food material information in the one or more food material information includes:

Based on the ingredient information of each ingredient information in the dish information in the one or more ingredient information, the ingredient identification information corresponding to each ingredient information in the one or more ingredient information is generated, wherein each ingredient The identification information also includes purchase quantity information that matches the ingredient information of the corresponding ingredient information in the dish information.
The method according to claim 2, wherein said determining the ingredient information of each ingredient information in the dish information in the one or more ingredient information comprises:

According to the nutritional configuration information of the user on the dish information, determine the ingredient information of each ingredient in the dish information in the one or more ingredient information corresponding to the dish information, wherein the one or The ingredient information of the plurality of ingredient information matches the nutrition configuration information.
3. The method according to claim 3, wherein, according to the nutritional configuration information of the user on the dish information, it is determined that each ingredient information in the one or more ingredient information corresponding to the dish information is in the dish information The ingredient information in the ingredient information, wherein the ingredient information of the one or more ingredient information matches the nutrition configuration information, including:

Querying the recipe information database according to the dish information to obtain one or more initial ingredient information corresponding to the dish information;

Detecting whether the component information of the one or more initial ingredients matches the nutritional configuration information of the user regarding the dish information;

If yes, use the one or more initial ingredient information as one or more ingredient information corresponding to the dish information.
The method according to claim 4, wherein the one or more initial ingredient component information corresponding to the dish information is obtained by querying the recipe information database according to the dish information; detecting the one or more initial ingredients Whether the component information matches the nutritional configuration information of the user regarding the dish information; if so, use the one or more initial ingredient information as one or more ingredient information corresponding to the dish information, Also includes:

If the one or more initial ingredient component information does not match the nutritional configuration information, by adjusting the one or more initial ingredient component information according to the nutritional configuration information, the one or more corresponding to the dish information is determined. A plurality of food ingredient information, wherein the one or more food ingredient information matches the nutrition configuration information.
The method according to claim 1 or 2, wherein the determining one or more pieces of food material information corresponding to the dish information further comprises:

Determining the ingredient component information of each ingredient information in the one or more ingredient information in the dish information;

Wherein, the method further includes:

Sending one or more ingredient component information corresponding to the dish information to the user equipment;

Receiving the one or more ingredient information adjusted by the user;

Wherein, said generating the food material identification information corresponding to each food material information in the one or more food material information includes:

Generate food material identification information corresponding to each food material component information in the one or more food material component information after adjustment.
The method according to any one of claims 1 to 6, wherein said generating the food material identification information corresponding to each food material information in the one or more food material information comprises:

According to the purchasing related information corresponding to the dish information, the food material identification information corresponding to each food material information in the one or more food material information is generated.
The method according to claim 7, wherein the purchasing related information corresponding to the dish information includes at least any one of the following:

Purchase budget information of the dish information;

Sales information of ingredients corresponding to the dish information;

Inventory information of the ingredients corresponding to the dish information;

User portrait information of the user.
The method according to claim 1, wherein the method further comprises:

Receiving the purchase instruction information of the user for the food-related information in the shopping cart sent by the user equipment;

Perform purchase processing on the food material corresponding to the purchase instruction information.
A method for generating an order on a user equipment side, wherein the method includes:

Present one or more candidate dishes information in the application;

Adding the dish information selected by the user from the one or more candidate dish information to the shopping cart of the application;

Sending the dish information to the corresponding network device;

Receiving the ingredient identification information corresponding to each ingredient information in the one or more ingredient information corresponding to the dish information sent by the network device;

Displaying the food related information corresponding to the food identification information on the shopping cart.
The method of claim 10, wherein the method further comprises:

Acquiring the user's purchase operation of the ingredients in the shopping cart;

Sending the purchase instruction information corresponding to the purchase operation to the network device.
The method according to claim 11, wherein the user's purchase operation of the ingredients in the shopping cart includes at least any one of the following:

Adjust the quantity information of the ingredients;

Select the supply information of the food ingredients;

Select one or more ingredients in the shopping cart and place an order;

Delete one or more ingredients in the shopping cart and place an order.
The method according to claim 10 or 11, wherein the method further comprises:

Receiving one or more ingredient component information corresponding to the dish information sent by the network device;

Performing adjustment processing on the one or more ingredient information according to the user's adjustment operation on the one or more ingredients information;

Sending the adjusted information of the one or more ingredients to the network device.
The method according to claim 13, wherein the adjustment operation includes at least any one of the following:

Replacing at least one ingredient information in the one or more ingredient information;

Setting quantity information of at least one ingredient information in the one or more ingredient information;

Setting the ratio information between the ingredient information of each ingredient in the one or more ingredient information;

Setting the proportion information of at least one ingredient information in the one or more ingredient information in the dish information.
The method according to claim 13, wherein the performing adjustment processing on the one or more ingredient information includes:

According to the ingredient component information directly set by the adjustment operation in the one or more ingredient component information, other ingredient information in the one or more ingredient component information is adjusted accordingly.
A method for generating an order, wherein the method includes:

The user equipment presents one or more candidate dish information in the application, adds the dish information selected by the user from the one or more candidate dish information to the shopping cart of the application, and sends the dish information to the corresponding network device;

The network device receives the dish information, determines one or more item information corresponding to the dish information, generates the item identification information corresponding to each item information in the one or more item information, and combines the one or more items The food material identification information corresponding to each food material information in the food material information is sent to the user equipment to present the food material related information corresponding to the one or more food material identification information in the shopping cart;

The user equipment receives the ingredient identification information corresponding to each ingredient information in the one or more ingredient information corresponding to the dish information sent by the network device, and displays the ingredient-related information corresponding to the ingredient identification information in the shopping car.
A device for generating an order, wherein the device includes:

Processor; and

A memory arranged to store computer-executable instructions which, when executed, cause the processor to perform the operations of the method according to any one of claims 1 to 15.
A computer-readable medium comprising instructions that when executed cause the system to perform the operation of the method according to any one of claims 1 to 15.