CN109829790B

CN109829790B - Method and equipment for generating purchase information

Info

Publication number: CN109829790B
Application number: CN201910103276.5A
Authority: CN
Inventors: 陈晓磊
Original assignee: Shanghai Zhangmen Science and Technology Co Ltd
Current assignee: Shanghai Zhangmen Science and Technology Co Ltd
Priority date: 2019-02-01
Filing date: 2019-02-01
Publication date: 2022-04-12
Anticipated expiration: 2039-02-01
Also published as: CN109829790A

Abstract

The application aims to provide a method for generating purchase information, which comprises the following steps: presenting one or more candidate dish information in an application; adding the menu information selected by the user from the one or more candidate menu information into the applied shopping cart; determining one or more food material information corresponding to the dish information; determining food material identification information corresponding to each food material information in the one or more food material information; and displaying food material associated information corresponding to each food material identification information in the one or more food material identification information in the shopping cart. According to the method and the device, the food material association information is presented to the user in the shopping cart, so that the user can conveniently carry out ordering operation, and the time for purchasing food materials is further saved.

Description

Method and equipment for generating purchase information

Technical Field

The present application relates to the field of communications, and in particular, to a technique for generating procurement information.

Background

With the development of the internet, more and more people shop on the line. The online shopping brings great convenience to the life of people, so that people can purchase needed articles without going out. With the further improvement of the technology, the purchase of food materials such as vegetables through the online mode also starts to enter the life of people. However, the purchase of food materials such as vegetables is different from other foods or daily necessities. Many aspects of problems need to be considered when purchasing food materials, such as: which food materials need to be purchased for different dishes. The user often spends a lot of unnecessary time because he does not know which food materials to buy, and the amount of food material trades is also influenced to a certain extent.

Therefore, there is a need in the art for a method and apparatus for generating purchasing information that facilitates quick ordering by a user.

Disclosure of Invention

One object of the present application is to provide a method and apparatus for generating procurement information.

According to one aspect of the present application, there is provided a method for generating procurement information, the method comprising:

presenting one or more candidate dish information in an application;

adding the menu information selected by the user from the one or more candidate menu information into the applied shopping cart;

determining one or more food material information corresponding to the dish information;

determining food material identification information corresponding to each food material information in the one or more food material information;

and displaying food material associated information corresponding to each food material identification information in the one or more food material identification information in the shopping cart.

According to one aspect of the present application, there is provided an apparatus for generating procurement information, the apparatus comprising:

a one-to-one module for presenting one or more candidate dish information in an application;

a second module for adding the menu information selected by the user from the one or more candidate menu information into the shopping cart;

the three modules are used for determining one or more food material information corresponding to the dish information;

a fourth module, configured to determine food material identification information corresponding to each food material information in the one or more food material information;

and the first module and the second module are used for presenting food material associated information corresponding to each food material identification information in the one or more food material identification information in the shopping cart.

Compared with the prior art, the food material information corresponding to the dish information is determined by inquiring the dish information added into the shopping cart by the user, and the corresponding food material identification information is generated based on the food material information, so that the food material associated information corresponding to the food material identification information is presented to the shopping cart of the user; therefore, food materials needing to be purchased are determined for the user based on the dish information, time for purchasing the food materials is saved for the user, the transaction amount is increased, and user experience is improved. In addition, the food material association information is presented to the user in the shopping cart, so that ordering operation of the user is facilitated, and time for purchasing food materials is further saved.

Drawings

Other features, objects and advantages of the present application will become more apparent upon reading of the following detailed description of non-limiting embodiments thereof, made with reference to the accompanying drawings in which:

FIG. 1 illustrates a flow diagram of a method for generating procurement information according to one embodiment of the application;

FIG. 2 illustrates a block diagram of a module for generating procurement information according to another embodiment of the application;

FIG. 3 illustrates an exemplary system that can be used to implement the various embodiments described in this application.

The same or similar reference numbers in the drawings identify the same or similar elements.

Detailed Description

The present application is described in further detail below with reference to the attached figures.

In a typical configuration of the present application, the terminal, the device serving the network, and the trusted party each include one or more processors (e.g., Central Processing Units (CPUs)), input/output interfaces, network interfaces, and memory.

The Memory may include forms of volatile Memory, Random Access Memory (RAM), and/or non-volatile Memory in a computer-readable medium, such as Read Only Memory (ROM) or Flash Memory. Memory is an example of a computer-readable medium.

Computer-readable media, including both non-transitory and non-transitory, removable and non-removable media, may implement information storage by any method or technology. The information may be computer readable instructions, data structures, modules of a program, or other data. Examples of computer storage media include, but are not limited to, Phase-Change Memory (PCM), Programmable Random Access Memory (PRAM), Static Random-Access Memory (SRAM), Dynamic Random Access Memory (DRAM), other types of Random Access Memory (RAM), Read Only Memory (ROM), electrically Erasable Programmable Read-Only Memory (EEPROM), flash Memory or other Memory technology, Compact Disc Read-Only Memory (CD-ROM), Digital Versatile Discs (DVD) or other optical storage, magnetic cassettes, magnetic tape, magnetic disk storage or other magnetic storage devices, or any other non-transmission medium, which can be used to store information that can be accessed by a computing device.

The device referred to in this application includes, but is not limited to, a user device, a network device, or a device formed by integrating a user device and a network device through a network. The user equipment includes, but is not limited to, any mobile electronic product, such as a smart phone, a tablet computer, etc., capable of performing human-computer interaction with a user (e.g., human-computer interaction through a touch panel), and the mobile electronic product may employ any operating system, such as an android operating system, an iOS operating system, etc. The network Device includes an electronic Device capable of automatically performing numerical calculation and information processing according to a preset or stored instruction, and the hardware includes, but is not limited to, a microprocessor, an Application Specific Integrated Circuit (ASIC), a Programmable Logic Device (PLD), a Field Programmable Gate Array (FPGA), a Digital Signal Processor (DSP), an embedded Device, and the like. The network device includes but is not limited to a computer, a network host, a single network server, a plurality of network server sets or a cloud of a plurality of servers; here, the Cloud is composed of a large number of computers or web servers based on Cloud Computing (Cloud Computing), which is a kind of distributed Computing, one virtual supercomputer consisting of a collection of loosely coupled computers. Including, but not limited to, the internet, a wide area network, a metropolitan area network, a local area network, a VPN network, a wireless Ad Hoc network (Ad Hoc network), etc. Preferably, the device may also be a program running on the user device, the network device, or a device formed by integrating the user device and the network device, the touch terminal, or the network device and the touch terminal through a network.

Of course, those skilled in the art will appreciate that the foregoing is by way of example only, and that other existing or future devices, which may be suitable for use in the present application, are also encompassed within the scope of the present application and are hereby incorporated by reference.

In the description of the present application, "a plurality" means two or more unless specifically limited otherwise.

Fig. 1 illustrates a method for generating procurement information according to an embodiment of the application, wherein the method includes step S11, step S12, step S13, step S14, and step S15. In step S11, the user device presents one or more candidate dish information in the application; in step S12, the user device adds the menu information selected by the user from the one or more candidate menu information to the shopping cart of the application; in step S13, the user equipment determines one or more food material information corresponding to the dish information; in step S14, the user equipment determines food material identification information corresponding to each of the one or more food material information; in step S15, the user device presents the food material associated information corresponding to each of the one or more food material identification information in the shopping cart.

Specifically, in step S11, the user device presents one or more candidate dish information in the application. For example, one or more candidate dish information (such as thauman, braised pork and sauteed cabbage … …) is presented in the application in a menu or directory mode, so that a user can conveniently and quickly select one of the candidate dish information to be added into the shopping cart based on the candidate dish information presented by the application.

In step S12, the user device adds the menu information selected by the user from the one or more candidate menu information to the shopping cart of the application. For example, a user adds one or more candidate dish information presented by the application to a shopping cart as dish information through operations such as selection, and the user equipment acquires the dish information added by the user in the shopping cart of the application based on the user operation. In some embodiments, the dish information includes a name of a dish, for example, dittany, braised pork, sauteed cabbage.

In step S13, the user equipment determines one or more food material information corresponding to the dish information. In some embodiments, a recipe information base is provided in the user equipment, the recipe information base includes one or more pieces of recipe information (e.g., tsubishi), and one or more pieces of food material information (e.g., eggplants, potatoes, and beans) corresponding to each piece of recipe information, a mapping relationship exists between the recipe information and the corresponding one or more pieces of food material information, and the user equipment can search the food material information corresponding to the recipe information from the recipe information base according to the added recipe information in the shopping cart.

In step S14, the user equipment determines the food material identification information corresponding to each of the one or more food material information. In some embodiments, a food material purchasing information base is disposed in the user equipment, and the food material purchasing information base includes one or more pieces of food material information and food material identification information corresponding to each piece of food material information, where a mapping relationship exists between the food material information and the food material identification information corresponding to the food material information, so that the user equipment determines the food material identification information corresponding to the food material information according to the food material information. In some embodiments, the food material identification information includes a food material ID, a food material category ID, or a food material name of the corresponding food material information.

In step S15, the user device presents the food material associated information corresponding to each of the one or more food material identification information in the shopping cart. In some embodiments, the shopping cart of the user device presents the food material associated information corresponding to each food material component information by listing and displaying one or more food material associated information corresponding to the dish information under the dish information. So that the user can clearly and conveniently carry out independent adjustment or ordering operation on the associated information of each food material while rapidly ordering. In some embodiments, the food material association information comprises one or more pieces of supply information.

In some embodiments, the method further includes step S16 (not shown) and step S17 (not shown), in step S16, the user device obtains a purchase operation of the user for the food purchase information in the shopping cart; in step S17, the user equipment sends purchase instruction information corresponding to the purchase operation to the application server corresponding to the application. In some embodiments, one or more pieces of food material purchasing information are presented in the shopping cart, the user device performs a purchasing operation on the food material purchasing information in the shopping cart based on a user operation (for example, clicking a "placing order" or "settlement" button), and sends a purchasing instruction to a corresponding application server based on the purchase operation, and the application server performs a purchasing process on the food material purchasing information corresponding to the purchasing instruction information based on the purchasing instruction information. In some embodiments, a separate purchase operation may be performed for each food material procurement information, e.g., in a shopping cart, there is a "drop" button for each food material procurement information; in some embodiments, a separate purchase operation may be performed for each food material procurement information (e.g., in a shopping cart, a "drop order" button corresponds to each food material procurement information), and each item information includes one or more food material procurement information that may be performed for a separate purchase operation (e.g., in a shopping cart, a "drop order" button corresponds to each item information).

In some embodiments, the user's purchase of food purchase information in the shopping cart includes at least any one of: adjusting quantity information of food materials in the corresponding food material purchasing information; selecting the material supply information of the food materials in the corresponding food material purchasing information; selecting one or more pieces of food material purchasing information in the shopping cart and placing an order; and deleting one or more pieces of food material purchasing information in the shopping cart and placing an order.

Specifically, (1) the quantity information of the food materials in the corresponding food material purchasing information is adjusted. In some embodiments, the food material procurement information comprises quantity information of food materials. In some embodiments, the quantity information includes, but is not limited to, weight, number, portion, and the like. For example, the dish information "three delicacies in the ground" corresponds to food material information "eggplant, potato, kidney bean", and each food material information corresponds to food material purchasing information, for example, the food material purchasing information is presented in the shopping cart, where the food material purchasing information corresponding to the food material information "eggplant" is "eggplant, 150 g, 5 yuan/jin, XX shop", and the user equipment adjusts (e.g., adds, subtracts) the quantity information of the food material purchasing information in the shopping cart based on the operation of the user. Therefore, the food material purchasing information returned by the network equipment can be adjusted according to the actual needs of the user.

(2) Selecting the material supply information of the food materials in the corresponding food material purchasing information. In some embodiments, the food material procurement information includes supply information for the food material, including, but not limited to, supplier information (e.g., X shops). In some embodiments, each food material information corresponds to one or more supply information, the one or more supply information is presented by the user equipment, and the user can select one of the one or more supply information to perform ordering operation.

(3) And selecting one or more pieces of food material purchasing information in the shopping cart and placing an order. In some embodiments, one or more pieces of food material purchasing information are presented in the shopping cart, and the user selects based on the one or more pieces of food material purchasing information presented in the shopping cart, for example, the user selects from a preferred choice according to the evaluation of the supplier, or selects according to the price.

(4) And deleting one or more pieces of food material purchasing information in the shopping cart and placing an order. In some embodiments, one or more pieces of food material purchasing information are presented in the shopping cart, and the user performs ordering operation by deleting one or more pieces of food material purchasing information.

In some embodiments, the step S13 further includes a step S131 (not shown). In step S131, determining food material component information of each of the one or more food material information in the dish information; wherein the step S14 includes: and generating food material identification information corresponding to each food material information in the one or more food material information based on the food material component information of each food material information in the dish information in the one or more food material information, wherein each food material identification information further comprises purchase quantity information matched with the food material component information of the corresponding food material information in the dish information. In some embodiments, the food material component information includes, but is not limited to, the number, portion or weight information of the food material information in the dish information, for example, the weight of the food material information "eggplant" in the dish information "thauman" is 150 g. For example, the user equipment is provided with a recipe information base, and the recipe information base comprises a plurality of pieces of recipe information and one or more pieces of food material information corresponding to each piece of recipe information (for example, a mapping relation exists between the pieces of recipe information and the one or more pieces of food material information corresponding to the pieces of recipe information), and food material component information of each piece of food material information in the corresponding piece of recipe information (for example, eggplant: 150 g; potato: 200 g; kidney bean: 150 g). In some embodiments, the food material identification information is generated based on the food material component information, for example, the user device generates corresponding food material identification information (e.g., eggplant: 5 yuan/500 g, 1.5 yuan, XX shop) according to a unit price (e.g., 5 yuan/500 g) corresponding to the food material information (e.g., eggplant) and the food material component information (e.g., 150 g) so as to allow the user to directly place an order. In some embodiments, the food material identification information comprises supply information (e.g., XX shops) regarding food material information.

For example, the step of determining, by the user equipment, the food material information corresponding to the dish information in the menu information base according to the dish information "three delicacies in the ground" includes: eggplant, potatoes and beans, wherein in some embodiments, the recipe information base is preset with food material component information corresponding to each food material information (for example, eggplant: 150 g; potatoes: 200 g; beans: 150 g). Further, the user equipment acquires the food material identification information of each food material information, for example, the user equipment acquires the unit price of the food material information from one or more suppliers corresponding to each food material information, and determines the food material identification information corresponding to each food material information based on the unit price of each supplier and preset food material component information. In some embodiments, each piece of food material information corresponds to one or more pieces of food material identification information, for example, there are one or more suppliers of food material information, each of which corresponds to food material identification information related to the food material information, for example, the food material identification information corresponding to the food material information "eggplant" includes: eggplant: 5 yuan/500 g, 150 g, 1.5 yuan, XX shop; 10/500 g, 150 g, 3 yuan XXX shop, so that the user can select one or more food material identification information corresponding to each food material information, for example, the user can select cheap food material information or good shop reputation information to purchase.

In some embodiments, the step S131 includes: determining food material component information of each food material information in one or more food material information corresponding to the dish information in the dish information according to nutrition configuration information of the user about the dish information, wherein the food material component information of the one or more food material information is matched with the nutrition configuration information. In some embodiments, in order to determine the food material component information which is healthier or more in line with the nutritional needs of the user for the user, the user equipment determines the food material component information corresponding to the dish information according to the nutritional configuration information of the dish information. The nutritional profile information includes, but is not limited to, nutrient content information (e.g., protein > -5%), caloric information (e.g., calories < ═ 1200 calories). In some embodiments, the nutritional profile information is input by the user via their corresponding user device (e.g., the user adds the nutritional profile information corresponding to the meal information while adding the meal information in the shopping cart); in other embodiments, the nutritional profile information is obtained by the user device according to the matching of the dish information (for example, the user device searches nutritional profile information corresponding to the dish information in a menu information base according to the dish information added by the user in the shopping cart, where the menu information base includes a plurality of dish information and nutritional profile information corresponding to each dish information, and a mapping relationship exists between each dish information and its corresponding nutritional profile information). Further, the user equipment determines food material component information corresponding to the dish information according to the nutrition configuration information.

For example, the step of finding the corresponding food material component information in the recipe information base by the user equipment according to the dish information of "three delicacies in the ground" includes: 150 g of eggplant, 200 g of potato and 150 g of kidney bean. The nutrition configuration information corresponding to the dish information of the three delicacies in the ground is acquired by the user equipment and is 200 calories. The user equipment acquires the heat of the eggplant from the database as 21 calories/100 g according to the food material component information; the heat of the potato is 76 calories per 100 grams; the heat of the kidney bean is 30 calories per 100 grams. The user equipment calculates the formula according to the heat:

j is a r1+ B r2+ … … N rn, wherein J in the formula represents the total heat corresponding to the dish information; A. b … … N represents food material component information; r1 and r2 … … rn represent the unit heat corresponding to each food material component information. The heat quantity of the dish information 'three delicacies in the ground' is 218 calories according to the calculation formula. Therefore, the actual calorie of the dish information "218 calories" is greater than the nutrition profile information "calorie-200 calories" regarding the dish information. Further, the user equipment adjusts the food material component information according to the nutrition configuration information. For example, the ingredient component information is adjusted to: 108 grams of eggplant, 185 grams of potato and 122 grams of kidney bean. So that the ingredient information of the food material matches with the nutritional profile information "200 calories-calorie".

For another example, the user equipment directly searches and determines one or more food material component information corresponding to the dish information in the recipe information base according to the nutrition configuration information. For example, the dish information is "three delicacies in ground", the nutrition configuration information is "200 calories", and the user equipment searches the corresponding food material component information including 108 grams of eggplant, 185 grams of potato and 122 grams of kidney bean in the recipe information base according to the dish information and the nutrition configuration information of the dish information.

In some embodiments, the step S131 includes: inquiring one or more initial food material component information corresponding to the dish information in a menu information base according to the dish information; detecting whether the one or more initial food material component information matches nutritional profile information of the user regarding the meal information; and if so, taking the one or more pieces of initial food material component information as one or more pieces of food material component information corresponding to the dish information. In some embodiments, a recipe information base is provided in the user equipment, and the recipe information base includes a plurality of pieces of dish information and initial food material component information corresponding to each piece of dish information. For example, the initial food material component information is preset food material component information (e.g., the initial food material component information includes a general food material consumption for making the dish information). For example, the initial food material component information corresponding to the dish information "three delicacies in ground" includes: 200 g of potatoes, 150 g of eggplants and 150 g of beans, wherein 200 g is the common use amount of potatoes and 150 g is the common use amount of eggplants and beans; the dish information 'braised pork in brown sauce' comprises the initial food material component information: 200 g of pork and 100 g of quail eggs, wherein 200 g is the common dosage of pork for making braised pork in brown sauce; the 100 g is the general dosage of the quail eggs for making the red-cooked meat. Further, the user equipment detects whether the initial food material component information is matched with the nutritional profile information according to the nutritional profile information. For example, the nutritional profile is "200 calories". The initial food material component information corresponding to the dish information 'three delicacies in the ground' comprises: 108 grams of eggplant, 185 grams of potato and 122 grams of kidney bean. And the user equipment detects that the heat of the food material component information is equal to the nutrition configuration information through heat calculation, and then the initial food material component information is determined to be matched with the nutrition configuration information. Further, the user equipment takes the initial food material component information as food material component information corresponding to the dish information of three delicacies in the ground.

In some embodiments, the step S131 further includes: if the one or more initial food material component information matches the nutritional profile information, determining one or more food material component information corresponding to the dish information by adjusting the one or more initial food material component information according to the nutritional profile information, wherein the one or more food material component information matches the nutritional profile information. In some embodiments, a mismatch between the initial food material component information and the nutritional profile information may occur. For example, the heat of the braised pork in brown sauce is generally larger, and in order to control the heat, the user equipment controls the heat of the braised pork in brown sauce according to the acquired nutrition configuration information.

For example, the initial food material information corresponding to the dish information "braised pork in brown sauce" includes: 250 g of pork and 100 g of quail eggs. The calorie of the initial food material information is 517.5 calories. The nutrition configuration information corresponding to the dish information is acquired by the user equipment to be 300 calories, and the user equipment determines that the initial food material component information is not matched with the nutrition configuration information through comparison and matching. Further, the user equipment adjusts the initial food material component information according to the nutritional profile information, for example, the user equipment adjusts the initial food material component information to be: 134 g of pork and 53.6 g of quail eggs, so that the heat of the dish information 'braised pork in brown sauce' meets the nutrition configuration information '300 calories'. Thereby helping the user to control caloric intake.

Of course, it should be understood by those skilled in the art that the above-described nutritional profile information includes calories merely by way of example and does not pose any limitation on the nutritional profile information, and that other existing or future nutritional profile information, as may be suitable for use in the present application, is also included within the scope of the present application and is incorporated by reference herein. For example, in some embodiments, the nutritional profile includes a content of a nutritional element such that a user's intake of the nutritional element may be regulated and controlled by the nutritional profile.

In some embodiments, the method further comprises step S18 (not shown). In step S18, the user equipment performs adjustment processing on the one or more food material information according to the adjustment operation of the user on the one or more food material information, determines food material purchasing information corresponding to each food material information in the adjusted one or more food material information, and presents the one or more food material information and the food material purchasing information corresponding to each food material information in the shopping cart. In some embodiments, in order to enable the user to adjust the food material information according to the user's needs. In some embodiments, the user device presents the one or more food material information returned by the user device by way of a pie chart, a bar chart, or listing the food material information below the user-added dish information. And the user adjusts the one or more food material information according to the food material information presented by the user equipment and the requirement of the user. For example, the number or ratio of one or more of the one or more food material information is increased or decreased. The user equipment performs adjustment processing on the one or more food material information according to the adjustment operation of the user on the one or more food material information, for example, the user equipment adjusts the number or the proportion of the rest food material information according to the adjustment operation of the user for increasing one of the one or more food material information, so that the information such as the total amount or budget of the one or more food material information is kept unchanged. Further, the one or more food material information and the food material purchasing information corresponding to each food material information are presented in the shopping cart by the user equipment.

In some embodiments, the adjusting operation comprises at least any one of: replacing at least one of the one or more food material information; setting quantity information of at least one food material information in the one or more food material information; setting proportion information among the food material information in the one or more food material information; and setting the proportion information of at least one food material information in the one or more food material information in the dish information.

For example, the user device presents the one or more food material information. In some embodiments, the user performs an adjustment operation on one or more food material information according to the one or more food material information presented by the user device, for example, the user replaces one of the food material information according to his/her own dietary preference (for example, in the food material information corresponding to the dish information "three delicacies in the world", the user does not like to eat eggplants, and the user can replace eggplants with other food materials); in some embodiments, the user may set quantity information of at least one of the one or more food material information according to the number of people having a meal, for example, the food material information includes quantity information of food materials (e.g., 1 eggplant, 150 grams of eggplant, etc.), the quantity information in the food material information is generally the meal volume of one person, and when the actual meal volume of the user is greater than one person, the user may set the quantity information of the food material information through an adjustment operation (e.g., increasing the quantity of the corresponding food material information as needed); for another example, in the dish information "three delicacies in the ground", the user likes to eat potatoes, and the user may set the number information of the potatoes based on the adjustment operation to increase the number of the potatoes; in some embodiments, the adjusting operation includes setting ratio information among food material information in the one or more food material information, for example, a ratio of food material information "potato, eggplant, kidney bean" corresponding to the dish information "three delicacies in ground" is 1:1:1, and, in some embodiments, the user device presents the ratio information by means of a pie chart or a bar chart, and the user can increase or decrease the ratio information of at least one food material information in the one or more food material information by setting the ratio information (for example, the user can adjust the ratio of the food material information in the one or more food material information by dragging a part corresponding to a certain food material information in the pie chart or the bar chart); in some embodiments, the adjusting operation includes setting proportion information of at least one of the one or more food material information in the dish information, for example, regarding the dish information as a whole, each of the one or more food material information corresponding to the dish information has certain proportion information in the dish information, for example, in the dish information "three delicacies", the proportion of the food material information "eggplant" in the dish information is 1/3, if the user does not like to eat the eggplant, the amount of the eggplant can be reduced by reducing the proportion of the eggplant in the dish information, the amount of the food material information can be adjusted more intuitively by adjusting the proportion of the food material information in the dish information, so as to adjust the food material information according to the dish information, for example, when the dish information corresponds to more food material information, the user is more troublesome in adjusting the proportions in the plurality of food material information, at the moment, the user can directly adjust the proportion of the food material information by adjusting the proportion of the food material information in the dish information, and the method is convenient and quick.

In some embodiments, the performing an adjustment process on the one or more food material information includes: and correspondingly adjusting the proportion information of other food material information in the one or more food material information in the dish information according to the proportion information of the food material information in the dish information, which is directly set by the adjustment operation, in the one or more food material information. In some embodiments, in order to ensure that the entirety of the dish information (e.g., the total price corresponding to the dish information, and the total weight corresponding to the dish information) remains unchanged, the user device receives an adjustment operation of the user on one of the one or more food material component information, and then adjusts the other food material component information accordingly.

For example, the food material information corresponding to the dish information "three delicacies in the ground" includes "eggplant, 150 g, and the ratio is 3/10; potato 200 g, 4/10 in percentage; 150 g of kidney bean, and the proportion of the kidney bean is 3/10'. The user adjusts the occupancy of the food material information "eggplant" by an adjustment operation (for example, from the occupancy of 3/10 to the occupancy of 1/10), and the user device performs an adjustment process based on the adjustment operation of the user, for example, the user device increases the occupancy of potatoes to beans according to the ratio between potatoes and beans of "4: 3", for example, the occupancy of potatoes is adjusted to 4/35, and the occupancy of beans is adjusted to 3/35.

In some embodiments, the method further comprises: and inquiring and determining food material identification information corresponding to each food material information in the one or more food material information in a food material purchasing information base according to purchasing related information corresponding to the dish information. In some embodiments, the purchase related information includes, but is not limited to, purchase budget information of the dish information, and sales information of food materials corresponding to the dish information. In some embodiments, a food material purchasing information base is arranged in the user equipment, and the food material purchasing information base comprises a plurality of food material information and food material identification information corresponding to each food material information. In some embodiments, the food material identification information includes unit price, supply information, and the like of the food material. And the user equipment inquires corresponding food material identification information in the food material purchasing information according to the food material information so as to display the food material associated information corresponding to the food material identification information in the shopping cart.

In some embodiments, the purchase related information corresponding to the dish information includes at least any one of: purchasing budget information of the dish information; selling information of food materials corresponding to the dish information; inventory information of food materials corresponding to the dish information; user portrait information of the user.

Specifically, (1) the purchase related information includes purchase budget information of the dish information. For example, the user sets purchasing budget information of the dish information through its corresponding user device. The user equipment generates food material associated information corresponding to each food material component information according to the purchasing budget information, for example, dish information is 'three delicacies in the ground', and the user equipment inquires corresponding food material component information in a food material associated information base according to the dish information comprises the following steps: eggplant: 150 g, potato: 200 g, kidney bean: 150 g. Wherein, the price of the eggplant is 5 yuan; the price of the potato is 4 yuan; the price of beans is 4 yuan. The user equipment receives 10-element purchasing budget information. Further, the user equipment adjusts the food material component information according to the purchasing budget information so as to control the cost corresponding to the dish information in the purchasing budget. For example, the user equipment adjusting the food material component information comprises: eggplant: 130 g; potato: 180 g; bean: 130 g. Wherein, the price of the eggplant is 4 yuan; the price of the potato is 3 yuan; the price of beans is 3 yuan. So as to control the total price of the food material component information to be 10 yuan. The user saves the time for selecting food materials and the time for calculating budget, and the user is helped to control expenditure better.

(2) And the purchasing related information comprises the sales information of the food material corresponding to the dish information. In some embodiments, the better the sale of the food material, the better or fresher the food material is. In order to help the user select fresh and well-evaluated food materials, the user equipment generates food material associated information corresponding to the component information of each food material according to the sales information of the food materials. For example, the dish information is "three delicacies in the ground", and the querying, by the user equipment, of the corresponding food material component information in the menu information base according to the dish information includes: eggplant: 150 g, potato: 200 g, kidney bean: 150 g. The user equipment acquires (e.g., based on big data or related data information from an application portal of other applications) sales information of each of the food material component information and determines food material association information based on the sales information. For example, for each food material component information, the user equipment selects the food material component information that is most marketable. For example, for the food material composition information "eggplant", the sale amount of the XX shop is the most, the user equipment selects eggplant of which the supplier is the XX shop, and determines that the food material related information is "eggplant; 150 g; XX shop ".

(3) The purchasing related information comprises inventory information of food materials corresponding to the dish information. In some embodiments, the user device determines the food material component information from the supply of the food material (e.g., inventory information for the food material). For example, the user device prefers a food material with a large stock amount as the corresponding food material component information. For example, for the food material component information of "eggplant", the stock of the XX shop is the largest, and the user equipment determines that the food material related information is "eggplant" according to the purchase related information; 5 yuan; XX shop ".

(4) The procurement-related information includes user representation information of the user. In some embodiments, the user device obtains user profile information of the user (e.g., a user profile information base is disposed in the user device) including, but not limited to, the user's dietary preference information, dietary habit information, physical examination report information, medical order information, etc., in view of the user's needs for dietary preferences, dietary habits, physical examination reports, medical order information, etc. And the user equipment generates food material associated information corresponding to each food material component information according to the user portrait information. For example, when the food information sent by the user a through the corresponding user equipment is "three delicacies in the ground", the query of the user equipment for the corresponding food material component information in the recipe information base according to the food information includes: 150 g of eggplant, 200 g of potato and 150 g of kidney bean. Further, the user equipment increases the quantity of potatoes according to the diet preference information of the user A, and the food material component information is adjusted to be as follows: 125 g of eggplant, 250 g of potato and 125 g of kidney bean. And generating corresponding food material associated information based on the adjusted food material component information. Likewise, the user device may adjust the food material association information based on the user's eating habit information (e.g., diet light), physical examination report information (e.g., hyperlipidemia), medical order information (e.g., spicy contraindication), and the like.

FIG. 2 illustrates an apparatus for generating procurement information according to an embodiment of the application, wherein the apparatus includes a one-to-one module, a two-to-two module, a three-to-three module, a four-to-four module, and a five-to-one module. A one-to-one module for presenting one or more candidate dish information in an application; a second module for adding the menu information selected by the user from the one or more candidate menu information into the shopping cart; the three modules are used for determining one or more food material information corresponding to the dish information; a fourth module, configured to determine food material identification information corresponding to each food material information in the one or more food material information; and the first module and the second module are used for presenting food material associated information corresponding to each food material identification information in the one or more food material identification information in the shopping cart.

Specifically, the module is used for presenting one or more candidate dish information in an application. For example, one or more candidate dish information (such as thauman, braised pork and sauteed cabbage … …) is presented in the application in a menu or directory mode, so that a user can conveniently and quickly select one of the candidate dish information to be added into the shopping cart based on the candidate dish information presented by the application.

And the second module is used for adding the menu information selected by the user from the one or more candidate menu information into the applied shopping cart. For example, a user adds one or more candidate dish information presented by the application to a shopping cart as dish information through operations such as selection, and the user equipment acquires the dish information added by the user in the shopping cart of the application based on the user operation. In some embodiments, the dish information includes a name of a dish, for example, dittany, braised pork, sauteed cabbage.

And the three modules are used for determining one or more food material information corresponding to the dish information. In some embodiments, a recipe information base is provided in the user equipment, the recipe information base includes one or more pieces of recipe information (e.g., tsubishi), and one or more pieces of food material information (e.g., eggplants, potatoes, and beans) corresponding to each piece of recipe information, a mapping relationship exists between the recipe information and the corresponding one or more pieces of food material information, and the user equipment can search the food material information corresponding to the recipe information from the recipe information base according to the added recipe information in the shopping cart.

And the four modules are used for determining the food material identification information corresponding to each food material information in the one or more food material information. In some embodiments, a food material purchasing information base is disposed in the user equipment, and the food material purchasing information base includes one or more pieces of food material information and food material identification information corresponding to each piece of food material information, where a mapping relationship exists between the food material information and the food material identification information corresponding to the food material information, so that the user equipment determines the food material identification information corresponding to the food material information according to the food material information. In some embodiments, the food material identification information includes a food material ID, a food material category ID, or a food material name of the corresponding food material information.

And the first module and the second module are used for presenting food material associated information corresponding to each food material identification information in the one or more food material identification information in the shopping cart. In some embodiments, the shopping cart of the user device presents the food material associated information corresponding to each food material component information by listing and displaying one or more food material associated information corresponding to the dish information under the dish information. So that the user can clearly and conveniently carry out independent adjustment or ordering operation on the associated information of each food material while rapidly ordering. In some embodiments, the food material association information comprises one or more pieces of supply information.

In some embodiments, the device further comprises a six module (not shown) and a seven module (not shown), the six module is used for obtaining the purchasing operation of the user on the food purchasing information in the shopping cart; and the seventh module is used for sending the purchase instruction information corresponding to the purchase operation to the application server corresponding to the application. In some embodiments, one or more pieces of food material purchasing information are presented in the shopping cart, the user device performs a purchasing operation on the food material purchasing information in the shopping cart based on a user operation (for example, clicking a "placing order" or "settlement" button), and sends a purchasing instruction to a corresponding application server based on the purchase operation, and the application server performs a purchasing process on the food material purchasing information corresponding to the purchasing instruction information based on the purchasing instruction information. In some embodiments, a separate purchase operation may be performed for each food material procurement information, e.g., in a shopping cart, there is a "drop" button for each food material procurement information; in some embodiments, a separate purchase operation may be performed for each food material procurement information (e.g., in a shopping cart, a "drop order" button corresponds to each food material procurement information), and each item information includes one or more food material procurement information that may be performed for a separate purchase operation (e.g., in a shopping cart, a "drop order" button corresponds to each item information).

In some embodiments, the step S13 further includes a three-in-one module (not shown). A one-three-one module for determining food material component information of each food material information in the dish information in the one or more food material information; the food identification information comprises a plurality of pieces of food material information, wherein each piece of food material information comprises food material component information, and the food material component information comprises food material identification information corresponding to each piece of food material information. In some embodiments, the food material component information includes, but is not limited to, the number, portion or weight information of the food material information in the dish information, for example, the weight of the food material information "eggplant" in the dish information "thauman" is 150 g. For example, the user equipment is provided with a recipe information base, and the recipe information base comprises a plurality of pieces of recipe information and one or more pieces of food material information corresponding to each piece of recipe information (for example, a mapping relation exists between the pieces of recipe information and the one or more pieces of food material information corresponding to the pieces of recipe information), and food material component information of each piece of food material information in the corresponding piece of recipe information (for example, eggplant: 150 g; potato: 200 g; kidney bean: 150 g). In some embodiments, the food material identification information is generated based on the food material component information, for example, the user device generates corresponding food material identification information (e.g., eggplant: 5 yuan/500 g, 1.5 yuan, XX shop) according to a unit price (e.g., 5 yuan/500 g) corresponding to the food material information (e.g., eggplant) and the food material component information (e.g., 150 g) so as to allow the user to directly place an order. In some embodiments, the food material identification information comprises supply information (e.g., XX shops) regarding food material information.

In some embodiments, the food material component information of each of the one or more food material information corresponding to the dish information in the dish information is determined according to nutritional profile information of the user about the dish information, wherein the food material component information of the one or more food material information matches with the nutritional profile information. In some embodiments, in order to determine the food material component information which is healthier or more in line with the nutritional needs of the user for the user, the user equipment determines the food material component information corresponding to the dish information according to the nutritional configuration information of the dish information. The nutritional profile information includes, but is not limited to, nutrient content information (e.g., protein > -5%), caloric information (e.g., calories < ═ 1200 calories). In some embodiments, the nutritional profile information is input by the user via their corresponding user device (e.g., the user adds the nutritional profile information corresponding to the meal information while adding the meal information in the shopping cart); in other embodiments, the nutritional profile information is obtained by the user device according to the matching of the dish information (for example, the user device searches nutritional profile information corresponding to the dish information in a menu information base according to the dish information added by the user in the shopping cart, where the menu information base includes a plurality of dish information and nutritional profile information corresponding to each dish information, and a mapping relationship exists between each dish information and its corresponding nutritional profile information). Further, the user equipment determines food material component information corresponding to the dish information according to the nutrition configuration information.

In some embodiments, the one-three-one module is configured to query, according to the dish information, a recipe information base to obtain one or more pieces of initial food material component information corresponding to the dish information; detecting whether the one or more initial food material component information matches nutritional profile information of the user regarding the meal information; and if so, taking the one or more pieces of initial food material component information as one or more pieces of food material component information corresponding to the dish information. In some embodiments, a recipe information base is provided in the user equipment, and the recipe information base includes a plurality of pieces of dish information and initial food material component information corresponding to each piece of dish information. For example, the initial food material component information is preset food material component information (e.g., the initial food material component information includes a general food material consumption for making the dish information). For example, the initial food material component information corresponding to the dish information "three delicacies in ground" includes: 200 g of potatoes, 150 g of eggplants and 150 g of beans, wherein 200 g is the common use amount of potatoes and 150 g is the common use amount of eggplants and beans; the dish information 'braised pork in brown sauce' comprises the initial food material component information: 200 g of pork and 100 g of quail eggs, wherein 200 g is the common dosage of pork for making braised pork in brown sauce; the 100 g is the general dosage of the quail eggs for making the red-cooked meat. Further, the user equipment detects whether the initial food material component information is matched with the nutritional profile information according to the nutritional profile information. For example, the nutritional profile is "200 calories". The initial food material component information corresponding to the dish information 'three delicacies in the ground' comprises: 108 grams of eggplant, 185 grams of potato and 122 grams of kidney bean. And the user equipment detects that the heat of the food material component information is equal to the nutrition configuration information through heat calculation, and then the initial food material component information is determined to be matched with the nutrition configuration information. Further, the user equipment takes the initial food material component information as food material component information corresponding to the dish information of three delicacies in the ground.

In some embodiments, the one-three-one module is further configured to: if the one or more initial food material component information matches the nutritional profile information, determining one or more food material component information corresponding to the dish information by adjusting the one or more initial food material component information according to the nutritional profile information, wherein the one or more food material component information matches the nutritional profile information. In some embodiments, a mismatch between the initial food material component information and the nutritional profile information may occur. For example, the heat of the braised pork in brown sauce is generally larger, and in order to control the heat, the user equipment controls the heat of the braised pork in brown sauce according to the acquired nutrition configuration information.

In some embodiments, the apparatus further includes an eight module (not shown) configured to perform an adjustment process on the one or more food material information according to an adjustment operation performed by the user on the one or more food material information, determine food material purchasing information corresponding to each of the adjusted one or more food material information, and present the one or more food material information and the food material purchasing information corresponding to each food material information in the shopping cart. In some embodiments, in order to enable the user to adjust the food material information according to the user's needs. In some embodiments, the user device presents the one or more food material information returned by the user device by way of a pie chart, a bar chart, or listing the food material information below the user-added dish information. And the user adjusts the one or more food material information according to the food material information presented by the user equipment and the requirement of the user. For example, the number or ratio of one or more of the one or more food material information is increased or decreased. The user equipment performs adjustment processing on the one or more food material information according to the adjustment operation of the user on the one or more food material information, for example, the user equipment adjusts the number or the proportion of the rest food material information according to the adjustment operation of the user for increasing one of the one or more food material information, so that the information such as the total amount or budget of the one or more food material information is kept unchanged. Further, the one or more food material information and the food material purchasing information corresponding to each food material information are presented in the shopping cart by the user equipment.

In some embodiments, the apparatus further comprises a zero module (not shown). And the zero module is used for inquiring and determining food material identification information corresponding to each food material information in the one or more food material information in a food material purchasing information base according to purchasing related information corresponding to the dish information. In some embodiments, the purchase related information includes, but is not limited to, purchase budget information of the dish information, and sales information of food materials corresponding to the dish information. In some embodiments, a food material purchasing information base is arranged in the user equipment, and the food material purchasing information base comprises a plurality of food material information and food material identification information corresponding to each food material information. In some embodiments, the food material identification information includes unit price, supply information, and the like of the food material. And the user equipment inquires corresponding food material identification information in the food material purchasing information according to the food material information so as to display the food material associated information corresponding to the food material identification information in the shopping cart.

The present application also provides a computer readable storage medium having stored thereon computer code which, when executed, performs a method as in any one of the preceding.

The present application also provides a computer program product, which when executed by a computer device, performs the method of any of the preceding claims.

The present application further provides a computer device, comprising:

one or more processors;

a memory for storing one or more computer programs;

the one or more computer programs, when executed by the one or more processors, cause the one or more processors to implement the method of any preceding claim.

FIG. 3 illustrates an exemplary system that can be used to implement the various embodiments described herein;

in some embodiments, as shown in FIG. 3, the system 300 can be implemented as any of the devices in the various embodiments described. In some embodiments, system 300 may include one or more computer-readable media (e.g., system memory or NVM/storage 320) having instructions and one or more processors (e.g., processor(s) 305) coupled with the one or more computer-readable media and configured to execute the instructions to implement modules to perform the actions described herein.

For one embodiment, system control module 310 may include any suitable interface controllers to provide any suitable interface to at least one of processor(s) 305 and/or any suitable device or component in communication with system control module 310.

The system control module 310 may include a memory controller module 330 to provide an interface to the system memory 315. Memory controller module 330 may be a hardware module, a software module, and/or a firmware module.

System memory 315 may be used, for example, to load and store data and/or instructions for system 300. For one embodiment, system memory 315 may include any suitable volatile memory, such as suitable DRAM. In some embodiments, the system memory 315 may include a double data rate type four synchronous dynamic random access memory (DDR4 SDRAM).

For one embodiment, system control module 310 may include one or more input/output (I/O) controllers to provide an interface to NVM/storage 320 and communication interface(s) 325.

For example, NVM/storage 320 may be used to store data and/or instructions. NVM/storage 320 may include any suitable non-volatile memory (e.g., flash memory) and/or may include any suitable non-volatile storage device(s) (e.g., one or more Hard Disk Drives (HDDs), one or more Compact Disc (CD) drives, and/or one or more Digital Versatile Disc (DVD) drives).

NVM/storage 320 may include storage resources that are physically part of the device on which system 300 is installed or may be accessed by the device and not necessarily part of the device. For example, NVM/storage 320 may be accessible over a network via communication interface(s) 325.

Communication interface(s) 325 may provide an interface for system 300 to communicate over one or more networks and/or with any other suitable device. System 300 may wirelessly communicate with one or more components of a wireless network according to any of one or more wireless network standards and/or protocols.

For one embodiment, at least one of the processor(s) 305 may be packaged together with logic for one or more controller(s) (e.g., memory controller module 330) of the system control module 310. For one embodiment, at least one of the processor(s) 305 may be packaged together with logic for one or more controller(s) of the system control module 310 to form a System In Package (SiP). For one embodiment, at least one of the processor(s) 305 may be integrated on the same die with logic for one or more controller(s) of the system control module 310. For one embodiment, at least one of the processor(s) 305 may be integrated on the same die with logic for one or more controller(s) of the system control module 310 to form a system on a chip (SoC).

In various embodiments, system 300 may be, but is not limited to being: a server, a workstation, a desktop computing device, or a mobile computing device (e.g., a laptop computing device, a handheld computing device, a tablet, a netbook, etc.). In various embodiments, system 300 may have more or fewer components and/or different architectures. For example, in some embodiments, system 300 includes one or more cameras, a keyboard, a Liquid Crystal Display (LCD) screen (including a touch screen display), a non-volatile memory port, multiple antennas, a graphics chip, an Application Specific Integrated Circuit (ASIC), and speakers.

It should be noted that the present application may be implemented in software and/or a combination of software and hardware, for example, implemented using Application Specific Integrated Circuits (ASICs), general purpose computers or any other similar hardware devices. In one embodiment, the software programs of the present application may be executed by a processor to implement the steps or functions described above. Likewise, the software programs (including associated data structures) of the present application may be stored in a computer readable recording medium, such as RAM memory, magnetic or optical drive or diskette and the like. Additionally, some of the steps or functions of the present application may be implemented in hardware, for example, as circuitry that cooperates with the processor to perform various steps or functions.

In addition, some of the present application may be implemented as a computer program product, such as computer program instructions, which when executed by a computer, may invoke or provide methods and/or techniques in accordance with the present application through the operation of the computer. Those skilled in the art will appreciate that the form in which the computer program instructions reside on a computer-readable medium includes, but is not limited to, source files, executable files, installation package files, and the like, and that the manner in which the computer program instructions are executed by a computer includes, but is not limited to: the computer directly executes the instruction, or the computer compiles the instruction and then executes the corresponding compiled program, or the computer reads and executes the instruction, or the computer reads and installs the instruction and then executes the corresponding installed program. Computer-readable media herein can be any available computer-readable storage media or communication media that can be accessed by a computer.

Communication media includes media by which communication signals, including, for example, computer readable instructions, data structures, program modules, or other data, are transmitted from one system to another. Communication media may include conductive transmission media such as cables and wires (e.g., fiber optics, coaxial, etc.) and wireless (non-conductive transmission) media capable of propagating energy waves such as acoustic, electromagnetic, RF, microwave, and infrared. Computer readable instructions, data structures, program modules, or other data may be embodied in a modulated data signal, for example, in a wireless medium such as a carrier wave or similar mechanism such as is embodied as part of spread spectrum techniques. The term "modulated data signal" means a signal that has one or more of its characteristics set or changed in such a manner as to encode information in the signal. The modulation may be analog, digital or hybrid modulation techniques.

By way of example, and not limitation, computer-readable storage media may include volatile and nonvolatile, removable and non-removable media implemented in any method or technology for storage of information such as computer-readable instructions, data structures, program modules or other data. For example, computer-readable storage media include, but are not limited to, volatile memory such as random access memory (RAM, DRAM, SRAM); and non-volatile memory such as flash memory, various read-only memories (ROM, PROM, EPROM, EEPROM), magnetic and ferromagnetic/ferroelectric memories (MRAM, FeRAM); and magnetic and optical storage devices (hard disk, tape, CD, DVD); or other now known media or later developed that can store computer-readable information/data for use by a computer system.

An embodiment according to the present application comprises an apparatus comprising a memory for storing computer program instructions and a processor for executing the program instructions, wherein the computer program instructions, when executed by the processor, trigger the apparatus to perform a method and/or a solution according to the aforementioned embodiments of the present application.

It will be evident to those skilled in the art that the present application is not limited to the details of the foregoing illustrative embodiments, and that the present application may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the application being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned. Furthermore, it is obvious that the word "comprising" does not exclude other elements or steps, and the singular does not exclude the plural. A plurality of units or means recited in the apparatus claims may also be implemented by one unit or means in software or hardware. The terms first, second, etc. are used to denote names, but not any particular order.

Claims

1. A method for generating procurement information, wherein the method comprises:

presenting one or more candidate dish information in an application;

determining food material component information of each food material information in one or more food material information corresponding to the dish information in the dish information according to nutrition configuration information of the user about the dish information, wherein the food material component information of the one or more food material information is matched with the nutrition configuration information;

generating food material identification information corresponding to each food material information in the one or more food material information based on the food material component information of each food material information in the dish information, wherein each food material identification information further comprises purchase quantity information matched with the food material component information of the corresponding food material information in the dish information;

and displaying food material associated information corresponding to each food material identification information in the one or more food material identification information in the shopping cart so that the user can independently adjust or purchase each food material associated information, wherein the food material associated information comprises supply information corresponding to the food material identification information.

2. The method of claim 1, wherein the method further comprises:

acquiring the purchasing operation of the user on food materials in the shopping cart;

and sending purchase instruction information corresponding to the purchase operation to corresponding network equipment.

3. The method of claim 2, wherein the user's purchase of food material in the shopping cart comprises at least any one of:

adjusting the quantity information of the corresponding food materials;

selecting goods supply information corresponding to the food materials;

selecting one or more food materials in the shopping cart and placing an order;

and deleting one or more food materials in the shopping cart and placing an order.

4. The method of claim 1, wherein the determining, according to nutritional profile information of the user about the meal information, food material component information of each of one or more food material information corresponding to the meal information in the meal information, wherein the food material component information of the one or more food material information matches the nutritional profile information comprises:

inquiring one or more initial food material component information corresponding to the dish information in a menu information base according to the dish information; detecting whether the one or more initial food material component information matches nutritional profile information of the user regarding the meal information; and if so, taking the one or more pieces of initial food material component information as one or more pieces of food material component information corresponding to the dish information.

5. The method of claim 4, wherein the one or more initial food material component information corresponding to the dish information is obtained by querying a dish information base according to the dish information; detecting whether the one or more initial food material component information matches nutritional profile information of the user regarding the meal information; if so, taking the one or more initial food material component information as one or more food material component information corresponding to the dish information, and further comprising:

if the one or more initial food material component information matches the nutritional profile information, determining one or more food material component information corresponding to the dish information by adjusting the one or more initial food material component information according to the nutritional profile information, wherein the one or more food material component information matches the nutritional profile information.

6. The method of any of claims 1-5, wherein the method further comprises:

performing adjustment processing on the one or more food material information according to adjustment operation of the user on the one or more food material information;

determining food material associated information corresponding to each food material information in the one or more adjusted food material information;

and presenting the one or more food material information and the food material associated information corresponding to each food material information in the shopping cart.

7. The method of claim 6, wherein the adjusting operation comprises at least any one of:

replacing at least one of the one or more food material information;

setting quantity information of at least one food material information in the one or more food material information;

setting proportion information among the food material information in the one or more food material information;

and setting the proportion information of at least one food material information in the one or more food material information in the dish information.

8. The method of claim 7, wherein the performing an adjustment process on the one or more food material information comprises:

and correspondingly adjusting the proportion information of other food material information in the one or more food material information in the dish information according to the proportion information of the food material information in the dish information, which is directly set by the adjustment operation, in the one or more food material information.

9. The method of claim 1, wherein the method further comprises:

and inquiring and determining food material identification information corresponding to each food material information in the one or more food material information in a food material purchasing information base according to purchasing related information corresponding to the dish information.

10. The method of claim 9, wherein the procurement-related information corresponding to the dish information comprises at least any one of:

purchasing budget information of the dish information;

selling information of food materials corresponding to the dish information;

inventory information of food materials corresponding to the dish information;

user portrait information of the user.

11. An apparatus for generating procurement information, wherein the apparatus comprises:

a processor; and

a memory arranged to store computer executable instructions that, when executed, cause the processor to perform the operations of the method of any of claims 1 to 10.

12. A computer-readable medium comprising instructions that, when executed, cause a system to perform the operations of any of the methods of claims 1-10.