CN109829791B

CN109829791B - Method and equipment for generating order

Info

Publication number: CN109829791B
Application number: CN201910103328.9A
Authority: CN
Inventors: 陈晓磊
Original assignee: Shanghai Zhangmen Science and Technology Co Ltd
Current assignee: Shanghai Zhangmen Science and Technology Co Ltd
Priority date: 2019-02-01
Filing date: 2019-02-01
Publication date: 2021-09-21
Anticipated expiration: 2039-02-01
Also published as: WO2020156403A1; CN109829791A

Abstract

The application aims to provide a method for generating an order, wherein the method comprises the following steps: receiving dish information which is sent by user equipment and is used for a user to join in a shopping cart; determining one or more food material information corresponding to the dish information; generating food material identification information corresponding to each food material information in the one or more food material information; and sending the food material identification information corresponding to each food material information in the one or more food material information to the user equipment so as to present the food material associated information corresponding to the one or more food material identification information in a shopping cart. The method and the device support the food material purchasing information to be determined for the user based on the dish information, so that the time for purchasing food materials is saved for the user, the transaction amount is increased, and the user experience is improved. In addition, the food material purchasing information is presented to the user in a shopping cart updating mode, the user can conveniently place an order, and the time for purchasing food materials is further saved.

Description

Method and equipment for generating order

Technical Field

The present application relates to the field of communications, and in particular, to a technique for generating an order.

Background

With the development of the internet, more and more people shop on the line. The online shopping brings great convenience to the life of people, so that people can purchase needed articles without going out. With the further improvement of the technology, the purchase of food materials such as vegetables through the online mode also starts to enter the life of people. However, the purchase of food materials such as vegetables is different from other foods or daily necessities. Many aspects of problems need to be considered when purchasing food materials, such as: which food materials need to be purchased for different dishes. The user often spends a lot of unnecessary time because he does not know which food materials to buy, and the amount of food material trades is also influenced to a certain extent.

Therefore, there is a need in the art for a method and apparatus for generating an order that can assist a user in placing an order quickly.

Disclosure of Invention

One object of the present application is to provide a method and apparatus for generating an order.

According to an aspect of the present application, a method for generating an order at a network device is provided, wherein the method includes:

receiving dish information which is sent by user equipment and is used for a user to join in a shopping cart;

determining one or more food material information corresponding to the dish information;

generating food material identification information corresponding to each food material information in the one or more food material information;

and sending the food material identification information corresponding to each food material information in the one or more food material information to the user equipment so as to present the food material associated information corresponding to the one or more food material identification information in the shopping cart.

According to another aspect of the present application, a method for generating an order at a user equipment is provided, wherein the method includes:

presenting one or more candidate dish information in an application;

adding the menu information selected by the user from the one or more candidate menu information into the applied shopping cart;

sending the dish information to corresponding network equipment;

receiving food material identification information corresponding to each food material information in one or more food material information corresponding to the dish information, which is sent by the network equipment;

and displaying the food material associated information corresponding to the food material identification information on the shopping cart.

According to an aspect of the present application, there is provided an apparatus for generating an order, the apparatus comprising:

the one-to-one module is used for receiving the dish information which is sent by the user equipment and is added into the shopping cart by the user;

a second module and a third module, which are used for determining one or more food material information corresponding to the dish information;

a third module, configured to generate food material identification information corresponding to each food material information in the one or more food material information;

and the four modules are used for sending the food material identification information corresponding to each food material information in the one or more food material information to the user equipment so as to present the food material associated information corresponding to the one or more food material identification information in a shopping cart.

According to another aspect of the present application, there is provided an apparatus for generating an order, wherein the apparatus comprises:

the module comprises a first module, a second module and a third module, wherein the first module is used for presenting one or more candidate dish information in an application;

a second module, which adds the menu information selected by the user from the one or more candidate menu information into the applied shopping cart;

the second module and the third module are used for sending the dish information to corresponding network equipment;

the second module and the fourth module are used for receiving food material identification information corresponding to each piece of food material information in one or more pieces of food material information corresponding to the dish information and sent by the network equipment;

and the second module and the fifth module are used for displaying the food material associated information corresponding to the food material identification information on the shopping cart.

According to an aspect of the present application, there is provided a method for generating an order, wherein the method comprises:

the method comprises the steps that user equipment presents one or more candidate dish information in an application, the dish information selected by a user from the one or more candidate dish information is added into a shopping cart of the application, and the dish information is sent to corresponding network equipment;

the network equipment receives dish information which is sent by the user equipment and is added into a shopping cart by a user, determines one or more food material information corresponding to the dish information, generates food material identification information corresponding to each food material information in the one or more food material information, and sends the food material identification information corresponding to each food material information in the one or more food material information to the user equipment so as to present food material associated information corresponding to the one or more food material identification information in the shopping cart;

and the user equipment receives food material identification information corresponding to each food material information in one or more food material information corresponding to the dish information and sent by the network equipment, and displays food material associated information corresponding to the food material identification information in the shopping cart.

a processor; and

a memory arranged to store computer executable instructions that, when executed, cause the processor to perform the operations of any of the methods described above.

According to another aspect of the application, there is provided a computer-readable medium comprising instructions that, when executed, cause a system to perform the operations of any of the methods described above.

Compared with the prior art, the food material purchasing information corresponding to the dish information is generated based on the food material information determined by inquiring the dish information added into the shopping cart by the user, so that the food material associated information corresponding to the food material identification information is presented to the shopping cart of the user; therefore, food materials are determined for the user based on the dish information, time for purchasing the food materials is saved for the user, transaction amount is increased, and user experience is improved. In addition, the food material association information is presented to the user in the shopping cart, so that ordering operation of the user is facilitated, and time for purchasing food materials is further saved.

Drawings

Other features, objects and advantages of the present application will become more apparent upon reading of the following detailed description of non-limiting embodiments thereof, made with reference to the accompanying drawings in which:

FIG. 1 illustrates a system topology for generating an order according to one embodiment of the present application;

fig. 2 shows a flowchart of a method for generating an order at a network device according to an embodiment of the present application;

fig. 3 shows a flowchart of a method for generating an order at a user equipment according to another embodiment of the present application;

FIG. 4 illustrates a block diagram of a network device for generating an order according to one embodiment of the present application;

FIG. 5 illustrates a block diagram of a user device for generating an order according to another embodiment of the present application;

FIG. 6 illustrates an exemplary system that can be used to implement the various embodiments described in this application.

The same or similar reference numbers in the drawings identify the same or similar elements.

Detailed Description

The present application is described in further detail below with reference to the attached figures.

In a typical configuration of the present application, the terminal, the device serving the network, and the trusted party each include one or more processors (e.g., Central Processing Units (CPUs)), input/output interfaces, network interfaces, and memory.

The Memory may include forms of volatile Memory, Random Access Memory (RAM), and/or non-volatile Memory in a computer-readable medium, such as Read Only Memory (ROM) or Flash Memory. Memory is an example of a computer-readable medium.

Computer-readable media, including both non-transitory and non-transitory, removable and non-removable media, may implement information storage by any method or technology. The information may be computer readable instructions, data structures, modules of a program, or other data. Examples of computer storage media include, but are not limited to, Phase-Change Memory (PCM), Programmable Random Access Memory (PRAM), Static Random-Access Memory (SRAM), Dynamic Random Access Memory (DRAM), other types of Random Access Memory (RAM), Read Only Memory (ROM), electrically Erasable Programmable Read-Only Memory (EEPROM), flash Memory or other Memory technology, Compact Disc Read-Only Memory (CD-ROM), Digital Versatile Discs (DVD) or other optical storage, magnetic cassettes, magnetic tape, magnetic disk storage or other magnetic storage devices, or any other non-transmission medium, which can be used to store information that can be accessed by a computing device.

The device referred to in this application includes, but is not limited to, a user device, a network device, or a device formed by integrating a user device and a network device through a network. The user equipment includes, but is not limited to, any mobile electronic product, such as a smart phone, a tablet computer, etc., capable of performing human-computer interaction with a user (e.g., human-computer interaction through a touch panel), and the mobile electronic product may employ any operating system, such as an android operating system, an iOS operating system, etc. The network Device includes an electronic Device capable of automatically performing numerical calculation and information processing according to a preset or stored instruction, and the hardware includes, but is not limited to, a microprocessor, an Application Specific Integrated Circuit (ASIC), a Programmable Logic Device (PLD), a Field Programmable Gate Array (FPGA), a Digital Signal Processor (DSP), an embedded Device, and the like. The network device includes but is not limited to a computer, a network host, a single network server, a plurality of network server sets or a cloud of a plurality of servers; here, the Cloud is composed of a large number of computers or web servers based on Cloud Computing (Cloud Computing), which is a kind of distributed Computing, one virtual supercomputer consisting of a collection of loosely coupled computers. Including, but not limited to, the internet, a wide area network, a metropolitan area network, a local area network, a VPN network, a wireless Ad Hoc network (Ad Hoc network), etc. Preferably, the device may also be a program running on the user device, the network device, or a device formed by integrating the user device and the network device, the touch terminal, or the network device and the touch terminal through a network.

Of course, those skilled in the art will appreciate that the foregoing is by way of example only, and that other existing or future devices, which may be suitable for use in the present application, are also encompassed within the scope of the present application and are hereby incorporated by reference.

In the description of the present application, "a plurality" means two or more unless specifically limited otherwise.

Fig. 1 illustrates an exemplary scenario in which a user equipment and a network device may interactively cooperate through direct communication between the two devices (e.g., establishing a connection in a wired or wireless manner, etc.). Here, the user device includes, but is not limited to, a computing device such as a smartphone, a tablet, a personal computer, and the like.

Referring to the system illustrated in FIG. 1, there is provided a method for generating an order, the method comprising: the method comprises the steps that user equipment presents one or more candidate dish information in an application, the dish information selected by a user from the one or more candidate dish information is added into an applied shopping cart, and the dish information is sent to corresponding network equipment; the network equipment receives dish information which is sent by the user equipment and is added into a shopping cart by a user, determines one or more food material information corresponding to the dish information, generates food material identification information corresponding to each food material information in the one or more food material information, and sends the food material identification information corresponding to each food material information in the one or more food material information to the user equipment so as to present food material associated information corresponding to the one or more food material identification information in the shopping cart; and the user equipment receives food material identification information corresponding to each food material information in one or more food material information corresponding to the dish information and sent by the network equipment, and displays food material associated information corresponding to the food material identification information in the shopping cart. In some embodiments, the user device includes, but is not limited to, a computing device such as a cell phone, tablet, laptop, and the like. The information transmission is performed by direct communication between the user equipment and the network equipment (e.g., connection establishment in a wired or wireless manner, etc.), or by establishing a communication connection through the network equipment.

The present application is described above mainly in conjunction with the system topology shown in fig. 1, and the following description is specifically exemplified in conjunction with fig. 2 from the perspective of a network device.

Fig. 2 shows a method for generating an order at a network device according to an embodiment of the present application, wherein the method includes step S11, step S12, step S13, and step S14. In step S11, the network device receives the dish information sent by the user device and the dish information that the user joins the shopping cart; in step S12, the network device determines one or more food material information corresponding to the dish information; in step S13, the network device generates food material identification information corresponding to each of the one or more food material information; in step S14, the network device sends the food material identification information corresponding to each of the one or more food material information to the user device, so as to present the food material associated information corresponding to the one or more food material identification information in a shopping cart. In some embodiments, the dish information includes various recipes or various kinds of dishes (e.g., three delicacies in the ground, braised pork, etc.), the user may determine the corresponding food material purchase information by adding the dish information to the shopping cart of the application, for example, a plurality of dishes are presented on the application of the user device, the user selects one of the dishes (e.g., three delicacies in the ground), and the user device adds the dish information "three delicacies in the shopping cart of the application according to the selection of the user. In some embodiments, the food material information includes, but is not limited to, the food material names that constitute the dish information, for example, the food material component information corresponding to the dish information "three delicacies in ground" includes: eggplant, potato and bean. In some embodiments, the food material identification information comprises a food material ID, a category ID of a food material, or a food material name of the food material information; in some embodiments, the food material identification information is used to identify the food material information corresponding thereto. In some embodiments, the food material related information includes, but is not limited to, a name of a food material, an introduction of the food material, a unit price (e.g., XX yuan/jin) of the food material, and a supplier corresponding to the food material, for example, three pieces of food material information, namely eggplant, potato and kidney bean, are corresponding to the dish information, namely "satchel", and the network device generates corresponding food material related information according to the three pieces of food material information, for example, the food material related information corresponding to the food material information, namely "eggplant"; 4 yuan/jin; XXX, the food associated information corresponding to the food information "potato" is "potato; 2.6 yuan/jin; XX shop ", the food material associated information corresponding to the food material information" kidney bean "is" kidney bean "; 5.6 yuan/jin; and (4) X shop. In this embodiment, the network device obtains dish information of a user joining the shopping cart, and determines one or more food material information corresponding to the dish information based on the dish information, and further, the network device generates food material association information corresponding to each food material information in the one or more food material information, and sends the food material association information to the user device corresponding to the user, so as to update the shopping cart. Therefore, the user only needs to add the currently required dish information into the shopping cart, the network device can generate the corresponding food material associated information according to the dish information, and the user can place an order and purchase the food material based on the food material associated information. The time for buying the dish is greatly saved for the user, and the user experience is improved.

Specifically, in step S11, the network device receives the dish information transmitted by the user device that the user joined the shopping cart. In some embodiments, the user device has a corresponding application (e.g., a shopping application) installed thereon on which the user can shop online for a menu. For example, a plurality of dishes are presented in the application, a user selects one of the dishes from the plurality of dishes to add to a shopping cart, and the user equipment acquires information of the dish added to the shopping cart by the user and sends the information of the dish to the corresponding network equipment. The network device obtains (e.g., through an application portal of the application) the information of the dishes that the user joined in the shopping cart. Further, the network equipment determines corresponding food material component information according to the dish information.

In step S12, one or more food material information corresponding to the dish information is determined. In some embodiments, the food material information includes, but is not limited to, the name of the food material, for example, the food material information corresponding to the dish information "three delicacies in ground" includes: eggplant, potato and bean. For example, a menu information base is arranged in the network device, a plurality of menu information and food material information are stored in the menu information base, and a mapping relationship exists between each menu information and each food material information. For example, there is a mapping relationship between the dish information "three delicacies of land" and the food material information "eggplant, potato, kidney bean". The network equipment can inquire one or more food material information corresponding to the dish information in the menu information base according to the received dish information. Further, the network device generates food material purchasing information corresponding to each food material information according to the food material information.

In step S13, the network device generates food material identification information corresponding to each of the one or more food material information. In some embodiments, the network device obtains the data of the food material identification information corresponding to each food material information from the application portal of other applications. For example, the step of the network device finding the corresponding food material component information in the recipe information base according to the dish information of "three delicacies in the ground" includes: eggplant, potato and bean. Further, in some embodiments, the network device obtains data information of material identification information (e.g., per unit price of eggplant, supplier's and other material identification information) corresponding to the eggplant from an application portal of another application (specifically, for example, data information of a supplier of the eggplant in a certain shopping application) according to the material information (e.g., the eggplant); in other embodiments, the network device obtains data information of food material identification information (e.g., food material identification information of price, supplier, etc. of eggplant) of the food material component information (e.g., eggplant) in an application to which the shopping cart belongs. Further, the network device generates corresponding food material identification information according to the acquired data information.

In step S14, the network device sends the food material identification information corresponding to each of the one or more food material information to the user device, so as to present the food material associated information corresponding to the one or more food material identification information in a shopping cart. In some embodiments, the food material identification information includes a food material ID, a food material category ID, or a food material name of the corresponding food material information. In some embodiments, the food material association information includes food material related information (e.g., food material name, unit price, supplier, etc.) associated with the food material identification information for presentation in the shopping cart. In some embodiments, the network device sends the generated food material associated information corresponding to each food material information to the user device, and the user device receives the food material associated information and presents the information in a shopping cart. For example, a user adds menu information to a shopping cart and sends the menu information to a network device. And the network equipment generates corresponding food material associated information according to the dish information and sends the food material associated information to the user equipment. And the user equipment receives and presents the food material associated information in a shopping cart. The user can directly order and purchase the food materials based on the food material associated information updated and displayed in the shopping cart.

Of course, it should be understood by those skilled in the art that the above-mentioned operation of generating the food material related information is only an example, and other operations that may occur now or later are also included in the scope of the present application, and are included by reference. For example, the network device obtains data information of food related information (e.g., food related information such as unit price and supplier of eggplants) corresponding to the food information (e.g., eggplants) based on big data technology, and further generates corresponding food related information according to the data information.

For example, a user device corresponding to user a has a plurality of dishes (e.g., dittany, shredded potatoes, braised pork … …) presented on its application, which in some embodiments are presented in the form of a menu on the user device. The user A selects one (for example, three delicacies) from the plurality of dish information to add to the shopping cart. And the user equipment acquires the dish information 'three delicacies in the ground', and sends the dish information 'three delicacies in the ground' to corresponding network equipment. And the network equipment receives the dish information 'three delicacies in the ground'. In some embodiments, a recipe information base is disposed in the network device, where the recipe information base includes a plurality of pieces of recipe information and one or more pieces of food material information corresponding to each piece of recipe information, for example, a mapping relationship exists between the piece of recipe information and the one or more pieces of food material information corresponding to the piece of recipe information. And the network equipment queries corresponding food material information in a menu information base according to the dish information 'three delicacies in the ground', wherein the dish information 'three delicacies in the ground' corresponds to food material information 'eggplants, potatoes and beans'. Further, the network device generates food material identification information corresponding to each food material information according to the three food material information, for example, generates an ID of each food material information, for identifying the food material information. Further, the network device sends the food material identification information corresponding to each food material information in the one or more food material information to the user device, so that the food material associated information corresponding to the one or more food material identification information is presented in a shopping cart. For example, the network device acquires price information of an eggplant from a supplier of the eggplant according to food material information "eggplant" and generates food material related information corresponding to the food material component information "eggplant" based on the price information (for example, eggplant, 5 yuan/500 g, XX shop); the network equipment acquires price information of potatoes from a supplier of the potatoes according to the food component information of the potatoes, and generates food related information (such as the potatoes, 3 yuan/500 g, X shops) corresponding to the food component information of the potatoes based on the price information; the network device acquires price information of the kidney beans from a supplier of the kidney beans according to the food material component information, and generates food material associated information (for example, kidney beans, 6 yuan/500 g, XXX shops) corresponding to the food material component information, namely the kidney beans, based on the price information. Further, the network device sends the generated three food material associated information to the user device, and the user device receives the food material associated information and presents the food material associated information to the shopping cart. For example, the food material information is presented in the shopping cart by the shopping cart in a menu or catalog manner (for example, the food material associated information corresponding to each item information is arranged below each item information correspondingly), so that when a plurality of items of information exist, a user can visually see the food material associated information corresponding to each item information. So that the order can be quickly placed.

In some embodiments, the step S12 further includes a step S12 ', in step S12', the network device determines food material component information of each of the one or more food material information in the dish information; wherein the step S13 includes: and generating food material identification information corresponding to each food material information in the one or more food material information based on the food material component information of each food material information in the dish information in the one or more food material information, wherein each food material identification information further comprises purchase quantity information matched with the food material component information of the corresponding food material information in the dish information. In some embodiments, the food material component information includes, but is not limited to, the number, portion or weight information of the food material information in the dish information, for example, the weight of the food material information "eggplant" in the dish information "thauman" is 150 g. For example, the network device is provided with a recipe information base, and the recipe information base comprises a plurality of pieces of recipe information and one or more pieces of food material information corresponding to each piece of recipe information (for example, a mapping relation exists between the pieces of recipe information and the one or more pieces of food material information corresponding to the pieces of recipe information), and food material component information of each piece of food material information in the corresponding piece of recipe information (for example, eggplant: 150 g; potato: 200 g; kidney bean: 150 g). In some embodiments, the food material identification information is generated based on the food material component information, for example, the network device generates corresponding food material identification information (e.g., eggplant: 5 yuan/500 g, 1.5 yuan, XX shop) according to a unit price (e.g., 5 yuan/500 g) corresponding to the food material information (e.g., eggplant) and the food material component information (e.g., 150 g) so as to allow a user to directly place an order. In some embodiments, the food material identification information comprises supply information (e.g., XX shops) regarding food material information.

For example, the determining, by the network device, the food material information corresponding to the dish information in the menu information base according to the dish information "three delicacies in the ground" includes: eggplant, potatoes and beans, wherein in some embodiments, the recipe information base is preset with food material component information corresponding to each food material information (for example, eggplant: 150 g; potatoes: 200 g; beans: 150 g). Further, the network device obtains the food material identification information of each food material information, for example, the network device obtains the unit price of the food material information from one or more suppliers corresponding to each food material information, and determines the food material identification information corresponding to each food material information based on the unit price of each supplier and preset food material component information. In some embodiments, each piece of food material information corresponds to one or more pieces of food material identification information, for example, there are one or more suppliers of food material information, each of which corresponds to food material identification information related to the food material information, for example, the food material identification information corresponding to the food material information "eggplant" includes: eggplant: 5 yuan/500 g, 150 g, 1.5 yuan, XX shop; 10/500 g, 150 g, 3 yuan XXX shop, so that the user can select one or more food material identification information corresponding to each food material information, for example, the user can select cheap food material information or good shop reputation information to purchase.

In some embodiments, the step S12' includes: determining food material component information of each food material information in one or more food material information corresponding to the dish information in the dish information according to nutrition configuration information of the user about the dish information, wherein the food material component information of the one or more food material information is matched with the nutrition configuration information. In some embodiments, in order to determine the food material component information which is healthier or more suitable for the nutritional needs of the user for the user, the network device determines the food material component information corresponding to the dish information according to the nutritional configuration information of the dish information. The nutritional profile information includes, but is not limited to, nutrient content information (e.g., protein > -5%), caloric information (e.g., calories < ═ 1200 calories). In some embodiments, the nutritional profile information is sent by the user through its corresponding user device (e.g., the user sends the nutritional profile information corresponding to the meal information to the network device at the same time the meal information is sent); in other embodiments, the nutritional configuration information is obtained by the network device according to the matching of the dish information (for example, the network device searches nutritional configuration information corresponding to the dish information in a menu information base according to the dish information sent by the user device, where the menu information base includes a plurality of dish information and nutritional configuration information corresponding to each dish information, and a mapping relationship exists between each dish information and its corresponding nutritional configuration information). Further, the network equipment determines food material component information corresponding to the dish information according to the nutrition configuration information.

For example, the step of the network device finding the corresponding food material component information in the recipe information base according to the dish information of "three delicacies in the ground" includes: 150 g of eggplant, 200 g of potato and 150 g of kidney bean. The network equipment acquires that the nutrition configuration information corresponding to the dish information 'three delicacies in the ground' is '200 calories'. The network equipment acquires the heat of the eggplant from the database according to the food material component information, wherein the heat is 21 calories/100 g; the heat of the potato is 76 calories per 100 grams; the heat of the kidney bean is 30 calories per 100 grams. The network equipment calculates the formula according to the heat:

j is a r1+ B r2+ … … N rn, wherein J in the formula represents the total heat corresponding to the dish information; A. b … … N represents food material component information; r1 and r2 … … rn represent the unit heat corresponding to each food material component information. The heat quantity of the dish information 'three delicacies in the ground' is 218 calories according to the calculation formula. Therefore, the actual calorie of the dish information "218 calories" is greater than the nutrition profile information "calorie-200 calories" regarding the dish information. Further, the network equipment adjusts the food material component information according to the nutrition configuration information. For example, the ingredient component information is adjusted to: 108 grams of eggplant, 185 grams of potato and 122 grams of kidney bean. So that the ingredient information of the food material matches with the nutritional profile information "200 calories-calorie".

For another example, the network device directly searches and determines one or more food material component information corresponding to the dish information in a recipe information base according to the nutrition configuration information. For example, the dish information is "three delicacies in ground", the nutrition configuration information is "200 calories", and the network device searches the corresponding food material component information including 108 grams of eggplant, 185 grams of potato and 122 grams of kidney bean in the recipe information base according to the dish information and the nutrition configuration information of the dish information.

In some embodiments, the step S12' includes: inquiring one or more initial food material component information corresponding to the dish information in a menu information base according to the dish information; detecting whether the one or more initial food material component information matches nutritional profile information of the user regarding the meal information; and if so, taking the one or more pieces of initial food material component information as one or more pieces of food material component information corresponding to the dish information. In some embodiments, a recipe information base is provided in the network device, and the recipe information base includes a plurality of pieces of dish information and initial food material component information corresponding to each piece of dish information. For example, the initial food material component information is preset food material component information (e.g., the initial food material component information includes a general food material consumption for making the dish information). For example, the initial food material component information corresponding to the dish information "three delicacies in ground" includes: 200 g of potatoes, 150 g of eggplants and 150 g of beans, wherein 200 g is the common use amount of potatoes and 150 g is the common use amount of eggplants and beans; the dish information 'braised pork in brown sauce' comprises the initial food material component information: 200 g of pork and 100 g of quail eggs, wherein 200 g is the common dosage of pork for making braised pork in brown sauce; the 100 g is the general dosage of the quail eggs for making the red-cooked meat. Further, the network device detects whether the initial food material component information matches the nutritional profile information according to the nutritional profile information. For example, the nutritional profile is "200 calories". The initial food material component information corresponding to the dish information 'three delicacies in the ground' comprises: 108 grams of eggplant, 185 grams of potato and 122 grams of kidney bean. And the network equipment detects that the heat of the food material component information is equal to the nutrition configuration information through heat calculation, and then determines that the initial food material component information is matched with the nutrition configuration information. Further, the network device takes the initial food material component information as food material component information corresponding to the dish information of three delicacies in the ground.

In some embodiments, the step S12' further includes: if the one or more initial food material component information matches the nutritional profile information, determining one or more food material component information corresponding to the dish information by adjusting the one or more initial food material component information according to the nutritional profile information, wherein the one or more food material component information matches the nutritional profile information. In some embodiments, a mismatch between the initial food material component information and the nutritional profile information may occur. For example, the heat of the braised pork is generally large, and in order to control the heat, the user controls the heat of the braised pork by sending set nutrition configuration information to the network equipment.

For example, the initial food material information corresponding to the dish information "braised pork in brown sauce" includes: 250 g of pork and 100 g of quail eggs. The calorie of the initial food material information is 517.5 calories. The nutrition configuration information sent to the network device by the user through the corresponding user device is '300 calories', and the network device determines that the initial food material component information is not matched with the nutrition configuration information through comparison and matching. Further, the network device adjusts the initial food material component information according to the nutritional profile information, for example, the network device adjusts the initial food material component information to be: 134 g of pork and 53.6 g of quail eggs, so that the heat of the dish information 'braised pork in brown sauce' meets the nutrition configuration information '300 calories'. Thereby helping the user to control caloric intake.

Of course, it should be understood by those skilled in the art that the above-described nutritional profile information includes calories merely by way of example and does not pose any limitation on the nutritional profile information, and that other existing or future nutritional profile information, as may be suitable for use in the present application, is also included within the scope of the present application and is incorporated by reference herein. For example, in some embodiments, the nutritional profile includes a content of a nutritional element such that a user's intake of the nutritional element may be regulated and controlled by the nutritional profile.

In some embodiments, the step S12 further includes: determining food material component information of each food material information in the dish information in the one or more food material information; wherein the method further comprises a step S17 (not shown), in which the network device transmits one or more food material component information corresponding to the dish information to the user device in the step S17; receiving the one or more food material component information adjusted by the user. Wherein the step 13 comprises: and generating food material purchasing information corresponding to each piece of food material component information in the one or more pieces of food material component information after adjustment. In some embodiments, in order to facilitate a user to adjust the food material component information, the network device determines the corresponding food material component information according to the dish information and then sends the food material component information to the user device, and the user can adjust the food material component information as needed.

For example, the user device sends the dish information "three delicacies of land" to the corresponding network device. The network equipment inquires corresponding food material component information in a menu information base according to dish information 'three delicacies in the ground': 150 g of eggplant, 200 g of potato and 150 g of kidney bean. Further, the network device sends the food material component information to the user equipment. And the user equipment presents the food material component information. The user adjusts the food material component information according to the food material component information presented by the user equipment, for example, if the user does not like to eat eggplants, the user can delete the food material component information of eggplants through deletion operation; for another example, if the user prefers to eat potatoes, the user can increase the ratio of the food material component information "potatoes" by adjusting the weight of the potatoes. Further, the user device will adjust the food material component information (e.g., the user has deleted eggplant, the adjusted food material component information includes potato 200 g, kidney bean 150 g). And the network equipment receives the adjusted food material component information sent by the user equipment and generates corresponding food material purchasing information according to the adjusted food material component information.

In some embodiments, the step 13 comprises: and generating food material purchasing information corresponding to each food material information in the one or more food material information according to purchasing related information corresponding to the dish information. In some embodiments, in order to match food material purchasing information meeting user requirements (e.g., budget requirements, eating habits, etc.) and food material supply (e.g., sales, inventory, etc.) for a user, the network device generates food material purchasing information corresponding to each food material information according to purchasing related information corresponding to the dish information. In some embodiments, the purchase related information includes, but is not limited to, purchase budget information of the dish information, and sales information of food materials corresponding to the dish information.

In some embodiments, the purchase related information corresponding to the dish information includes at least any one of: purchasing budget information of the dish information; selling information of food materials corresponding to the dish information; inventory information of food materials corresponding to the dish information; user portrait information of the user. In some embodiments, the purchase related information is sent by the user device, for example, the user sends the purchase related information corresponding to the dish information at the same time of sending the dish information to the network device; in other embodiments, the purchase-related information is obtained by the network device from an application portal of another application or the network device based on big data technology.

Specifically, (1) the purchase related information includes purchase budget information of the dish information. For example, the user sets purchasing budget information of the dish information through the corresponding user device, and sends the purchasing budget information and the dish information to the network device at the same time. The network device generates food material purchasing information corresponding to each food material component information according to the purchasing budget information, for example, dish information is 'three delicacies in the ground', and the network device queries corresponding food material component information in a dish information library according to the dish information, wherein the steps comprise: eggplant: 150 g, potato: 200 g, kidney bean: 150 g. Wherein, the price of the eggplant is 5 yuan; the price of the potato is 4 yuan; the price of beans is 4 yuan. The network device receives 10-element budget information. Further, the network device adjusts the food material component information according to the purchasing budget information, so as to control the cost corresponding to the dish information in the purchasing budget. For example, the network device adjusting the food material component information includes: eggplant: 130 g; potato: 180 g; bean: 130 g. Wherein, the price of the eggplant is 4 yuan; the price of the potato is 3 yuan; the price of beans is 3 yuan. So as to control the total price of the food material component information to be 10 yuan. The user saves the time for selecting food materials and the time for calculating budget, and the user is helped to control expenditure better.

(2) And the purchasing related information comprises the sales information of the food material corresponding to the dish information. In some embodiments, the better the sale of the food material, the better or fresher the food material is. In order to help the user select fresh and well-evaluated food materials, the network equipment generates food material purchasing information corresponding to the component information of each food material according to the sales information of the food materials. For example, the dish information is "three delicacies in the ground", and the network device queries the corresponding food material component information in the menu information base according to the dish information includes: eggplant: 150 g, potato: 200 g, kidney bean: 150 g. The network device obtains (e.g., based on big data or related data information from an application portal of another application) sales information for each of the food material component information and determines food material procurement information based on the sales information. For example, for each food material component information, the network device selects the food material component information that sells the most. For example, for the food material composition information "eggplant", the sale amount of the XX shop is the most, the network device selects eggplant of which the supplier is the XX shop, and determines that the food material purchase information is "eggplant; 150 g; XX shop ".

(3) The purchasing related information comprises inventory information of food materials corresponding to the dish information. In some embodiments, the network device determines the food material component information based on the supply of the food material (e.g., inventory information for the food material). For example, the network device preferably selects a food material with a large stock amount as the corresponding food material component information. For example, for the food material component information of "eggplant", the stock of the XX shop is the largest, and the network device determines that the food material purchasing information is "eggplant" according to the purchasing related information; 5 yuan; XX shop ".

(4) The procurement-related information includes user representation information of the user. In some embodiments, the network device obtains user profile information of the user (e.g., a user profile information base is provided in the network device) including, but not limited to, the user's dietary preference information, dietary habit information, physical examination report information, medical order information, etc., in view of the user's needs for dietary preferences, dietary habits, physical examination reports, medical order information, etc. And the network equipment generates food material purchasing information corresponding to each food material component information according to the user portrait information. For example, when the food information sent by the user a through the corresponding user device is "three delicacies in the ground", the querying, by the network device, of the corresponding food material component information in the recipe information base according to the food information includes: 150 g of eggplant, 200 g of potato and 150 g of kidney bean. Further, the network equipment increases the quantity of potatoes according to the diet preference information of the user A, and the food material component information is adjusted to be as follows: 125 g of eggplant, 250 g of potato and 125 g of kidney bean. And generating corresponding food material purchasing information based on the adjusted food material component information. Likewise, the network device may adjust the food material purchasing information based on the user's eating habit information (e.g., diet light), physical examination report information (e.g., hyperlipidemia), medical order information (e.g., spicy contraries), and the like.

In some embodiments, the method further comprises step S15 (not shown) and step S16 (not shown). In step S15, the network device receives the purchase instruction information of the food related information in the shopping cart sent by the user device; in step S16, the network device executes a purchase process for the food material corresponding to the purchase instruction information. In some embodiments, after receiving the food material association information returned by the network device, the user device generates corresponding purchase instruction information based on a user operation (for example, clicking a "placing order" or "settlement" button), and sends the purchase instruction information to the network device. And the network equipment receives the purchase instruction information and executes purchase processing on the food material corresponding to the purchase instruction information based on the purchase instruction information. In some embodiments, there is one purchase instruction information corresponding to each food material associated information, for example, in a shopping cart, there is a "order" button corresponding to each food material associated information; in some embodiments, there is one purchase instruction information per food item associated information (e.g., in a shopping cart, there is a "order" button per food item associated information), and each item information includes one or more food item associated information, which corresponds to one purchase instruction information (e.g., in a shopping cart, there is a "order" button per item information). For example, the network device generates a corresponding purchase link based on the purchase instruction information corresponding to the food material purchase information, and performs purchase processing based on the purchase link.

As shown in fig. 3, according to another aspect of the present application, there is provided a method for determining food material purchase information at a user equipment side, wherein the method includes step S21, step S22, step S23, step S24 and step S25. In step S21, the user device presents one or more candidate dish information in the application; in step S22, the user device adds the menu information selected by the user from the one or more candidate menu information to the shopping cart of the application; in step S23, the user device sends the dish information to the corresponding network device; in step S24, the user equipment receives food material identification information corresponding to each food material information in one or more food material information corresponding to the dish information, which is sent by the network equipment; in step S25, the user equipment displays the food material related information corresponding to the food material identification information on the shopping cart.

Specifically, in step S21, the user device presents one or more candidate dish information in the application. For example, one or more candidate dish information (such as thauman, braised pork and sauteed cabbage … …) is presented in the application in a menu or directory mode, so that a user can conveniently and quickly select one of the candidate dish information to be added into the shopping cart based on the candidate dish information presented by the application.

In step S22, the user device adds the menu information selected by the user from the one or more candidate menu information to the shopping cart of the application. For example, a user adds one or more candidate dish information presented by the application to a shopping cart as dish information through operations such as selection, and the user equipment acquires the dish information added by the user in the shopping cart of the application based on the user operation.

In step S23, the user device sends the dish information to the corresponding network device. And after the user equipment acquires the dish information, sending the dish information to corresponding network equipment.

In step S24, the user equipment receives the food material identification information corresponding to each food material information in the one or more food material information corresponding to the dish information, which is sent by the network device. After receiving the dish information sent by the user equipment, the network equipment determines one or more food material information corresponding to the dish information and generates food material identification information corresponding to each food material information. Further, the network device sends the food identification information to the user equipment, and the user equipment receives the food identification information corresponding to one or more food information returned by the network device.

In step S25, the user equipment displays the food material related information corresponding to the food material identification information on the shopping cart. In some embodiments, the user equipment receives food material identification information corresponding to each food material information in one or more food material information returned by the network equipment, and presents food material association information associated with the food material identification information in a shopping cart. For example, in some embodiments, the shopping cart presents the food material associated information corresponding to each food material component information by listing one or more food material associated information corresponding to the dish information under the dish information. So that the user can clearly and conveniently carry out independent adjustment or ordering operation on the associated information of each food material while rapidly ordering. In some embodiments, the food material association information comprises one or more pieces of supply information.

In some embodiments, the method further comprises step S26 (not shown) and step S27 (not shown). In step S26, the user device obtains a purchase operation of the user on food materials in the shopping cart; in step S27, the user device sends purchase instruction information corresponding to the purchase operation to the network device. In some embodiments, the purchase operation includes a click or pick operation to place an order or confirm a purchase.

For example, the user device receives one or more food material related information generated by the network device based on the dish information sent by the user device, and updates the one or more food material related information in a shopping cart (for example, one or more food material related information corresponding to the dish information are listed below the dish information added in the shopping cart). In some embodiments, an order placing or purchasing button is arranged beside the food material corresponding to each piece of food material association information. And the user performs purchase operation by clicking the order placing or purchasing button. And the user equipment acquires the purchase operation and generates corresponding purchase instruction information based on the purchase operation, and further, the user equipment sends the purchase instruction information to corresponding network equipment so that the network equipment can execute purchase processing on corresponding food material associated information based on the purchase instruction information.

In some embodiments, the user's purchase of food material in the shopping cart comprises at least any one of: adjusting the quantity information of the food materials; selecting the material supply information of the food material; selecting one or more food materials in the shopping cart and placing an order; and deleting one or more food materials in the shopping cart and placing an order.

Specifically, (1) the number information of the food materials is adjusted. In some embodiments, the food item association information comprises quantity information of food items. In some embodiments, the quantity information includes, but is not limited to, weight, number, portion, and the like. The food material associated information and the food material corresponding to the food material associated information are presented in the shopping cart, and a user can purchase the food material presented in the shopping cart. For example, food material information "eggplant, potato, and kidney bean" corresponds to the dish information "three delicacies in the ground", and each food material information corresponds to food material associated information, for example, the user equipment receives the food material associated information sent by the network equipment and presents the food material associated information, where the food material associated information corresponding to the food material information "eggplant, 150 g, 5 yuan/jin, and XX shop", and the user equipment adjusts (e.g., adds, subtracts) the quantity information of the food material associated information in the shopping cart based on the operation of the user. Therefore, the food material association information returned by the network equipment can be adjusted according to the actual needs of the user.

(2) Selecting the material supply information of the food material. In some embodiments, the food material association information includes supply information for the food material, including, but not limited to, supplier information (e.g., X shops). In some embodiments, each food material information corresponds to one or more supply information, the one or more supply information is presented by the user equipment, and the user can select one of the one or more supply information to perform ordering operation.

(3) Selecting one or more food materials in the shopping cart and placing an order. In some embodiments, one or more pieces of food material related information are presented in the shopping cart, and the user selects based on the one or more pieces of food material related information presented in the shopping cart, for example, the user selects from a preferred choice according to the evaluation of the supplier, or selects according to the price.

(4) And deleting one or more food materials in the shopping cart and placing an order. In some embodiments, one or more pieces of food material associated information are presented in the shopping cart, and the user performs an ordering operation by deleting one or more pieces of food material associated information.

In some embodiments, the method further comprises: receiving one or more food material component information corresponding to the dish information sent by the network equipment; performing adjustment processing on the one or more food material component information according to adjustment operation of the user on the one or more food material component information; and sending the adjusted one or more food material component information to the network equipment. In some embodiments, in order to enable the user to adjust the food material component information according to the user's needs, the network device transmits one or more food material component information determined based on the dish information to the user device. And the user equipment receives one or more food material component information sent by the network equipment. In some embodiments, the user device presents the one or more food material component information returned by the network device by means of a pie chart, a bar chart, or listing the food material component information below the dish information added by the user. And adjusting the one or more food material component information by the user according to the food material component information presented by the user equipment and the requirement of the user. For example, the number or proportion of one or more of the one or more food material component information is increased or decreased. The user equipment performs adjustment processing on the one or more food material component information according to the adjustment operation of the user on the one or more food material component information, for example, the user equipment correspondingly adjusts the quantity or the proportion of the rest food material component information according to the adjustment operation of the user for increasing one food material component information in the one or more food material component information, so that the information such as the total quantity or budget of the one or more food material component information is kept unchanged. Further, the user equipment sends the adjusted one or more food material component information to the network equipment, and the network equipment is used for generating corresponding food material purchasing information according to the adjusted food material component information.

In some embodiments, the adjusting operation comprises at least any one of: replacing at least one of the one or more food material component information; setting quantity information of at least one food material component information in the one or more food material component information; setting proportion information among the food material component information in the one or more food material component information; setting the proportion information of at least one food material component information in the one or more food material component information in the dish information.

For example, the user device receives one or more food material component information returned by the network device and presents the one or more food material component information. In some embodiments, a user performs an adjustment operation on one or more food material component information according to the one or more food material component information presented by the user device, for example, the user replaces one of the food material component information according to his/her own dietary preference (for example, in the food material component information corresponding to the dish information "three delicacies in the world", the user does not like to eat eggplants, and the user can replace eggplants with other food materials); in some embodiments, the user may set quantity information of at least one of the one or more food material component information according to the number of people having a meal, for example, the food material component information includes quantity information of food materials (e.g., 1 eggplant, 150 grams of eggplant, etc.), the quantity information in the food material component information determined by the network device according to the dish information is generally a meal volume of one person, and when the actual meal volume of the user is greater than one person, the user may set the quantity information of the food material component information by an adjustment operation (e.g., increase the quantity of the corresponding food material component information as needed); for another example, in the dish information "three delicacies in the ground", the user likes to eat potatoes, and the user may set the number information of the potatoes based on the adjustment operation to increase the number of the potatoes; in some embodiments, the adjusting operation includes setting ratio information among food material component information in the one or more food material component information, for example, the ratio of the food material component information "potato, eggplant, kidney bean" determined by the network device based on the dish information "three delicacies" is 1:1:1, and, in some embodiments, the user device presents the ratio information in a pie chart or a bar chart manner, and the user can increase or decrease the ratio information of at least one food material component information in the one or more food material component information by setting the ratio information (for example, the user can adjust the ratio of the food material component information in the one or more food material component information by dragging a portion corresponding to a certain food material component information in the pie chart or the bar chart); in some embodiments, the adjusting operation includes setting proportion information of at least one of the one or more food material component information in the dish information, for example, regarding the dish information as a whole, each of the one or more food material component information corresponding to the dish information has certain proportion information in the dish information, for example, in the dish information "three delicacies", the proportion of the food material component information "eggplant" in the dish information is 1/3, if the user does not like to eat the eggplant, the amount of the eggplant can be reduced by reducing the proportion of the eggplant in the dish information, the amount of the food material component information can be more intuitively adjusted by adjusting the proportion of the food material component information in the dish information to adjust the food material component information for the dish information, for example, when the food material component information corresponding to the dish information is more, the user can adjust the proportion in the food material component information in a relatively troublesome manner, and at the moment, the user can directly adjust the proportion of the food material component information by adjusting the proportion of the food material component information in the dish information, so that the method is convenient and rapid.

In some embodiments, the performing an adjustment process on the one or more food material component information includes: and correspondingly adjusting other food material component information in the one or more food material component information according to the food material component information directly set by the adjusting operation in the one or more food material component information. In some embodiments, in order to ensure that the entirety of the dish information (e.g., the total price corresponding to the dish information, and the total weight corresponding to the dish information) remains unchanged, the user device receives an adjustment operation of the user on one of the one or more food material component information, and then adjusts the other food material component information accordingly.

For example, in the dish information "three delicacies in the ground", the food material component information determined by the network device includes "eggplant, 150 g, and the ratio is 3/10; potato 200 g, 4/10 in percentage; 150 g of kidney bean, and the proportion of the kidney bean is 3/10'. The user adjusts the occupancy of the food material component information "eggplant" by an adjustment operation (for example, from the occupancy of 3/10 to the occupancy of 1/10), and the user device performs an adjustment process based on the adjustment operation of the user, for example, the user device increases the occupancy of potato to kidney bean according to the ratio between potato and kidney bean of "4: 3", for example, the occupancy of potato is adjusted to 4/35, and the occupancy of kidney bean is adjusted to 3/35.

FIG. 4 illustrates a network device for generating an order according to one embodiment of the present application, wherein the method includes one module, two modules, three modules, and four modules. The one-to-one module is used for receiving the dish information which is sent by the user equipment and is added into the shopping cart by the user; a second module and a third module, which are used for determining one or more food material information corresponding to the dish information; a third module, configured to generate food material identification information corresponding to each food material information in the one or more food material information; and the four modules are used for sending the food material identification information corresponding to each food material information in the one or more food material information to the user equipment so as to present the food material associated information corresponding to the one or more food material identification information in a shopping cart. In some embodiments, the dish information includes various recipes or various kinds of dishes (e.g., three delicacies in the ground, braised pork, etc.), the user may determine the corresponding food material purchase information by adding the dish information to the shopping cart of the application, for example, a plurality of dishes are presented on the application of the user device, the user selects one of the dishes (e.g., three delicacies in the ground), and the user device adds the dish information "three delicacies in the shopping cart of the application according to the selection of the user. In some embodiments, the food material information includes, but is not limited to, the food material names that constitute the dish information, for example, the food material component information corresponding to the dish information "three delicacies in ground" includes: eggplant, potato and bean. In some embodiments, the food material identification information comprises a food material ID, a category ID of a food material, or a food material name of the food material information; in some embodiments, the food material identification information is used to identify the food material information corresponding thereto. In some embodiments, the food material related information includes, but is not limited to, a name of a food material, an introduction of the food material, a unit price (e.g., XX yuan/jin) of the food material, and a supplier corresponding to the food material, for example, three pieces of food material information, namely eggplant, potato and kidney bean, are corresponding to the dish information, namely "satchel", and the network device generates corresponding food material related information according to the three pieces of food material information, for example, the food material related information corresponding to the food material information, namely "eggplant"; 4 yuan/jin; XXX, the food associated information corresponding to the food information "potato" is "potato; 2.6 yuan/jin; XX shop ", the food material associated information corresponding to the food material information" kidney bean "is" kidney bean "; 5.6 yuan/jin; and (4) X shop. In this embodiment, the network device obtains dish information of a user joining the shopping cart, and determines one or more food material information corresponding to the dish information based on the dish information, and further, the network device generates food material association information corresponding to each food material information in the one or more food material information, and sends the food material association information to the user device corresponding to the user, so as to update the shopping cart. Therefore, the user only needs to add the currently required dish information into the shopping cart, the network device can generate the corresponding food material associated information according to the dish information, and the user can place an order and purchase the food material based on the food material associated information. The time for buying the dish is greatly saved for the user, and the user experience is improved.

Specifically, the one-to-one module is used for receiving dish information which is sent by the user equipment and is used for the user to join the shopping cart. In some embodiments, the user device has a corresponding application (e.g., a shopping application) installed thereon on which the user can shop online for a menu. For example, a plurality of dishes are presented in the application, a user selects one of the dishes from the plurality of dishes to add to a shopping cart, and the user equipment acquires information of the dish added to the shopping cart by the user and sends the information of the dish to the corresponding network equipment. The network device obtains (e.g., through an application portal of the application) the information of the dishes that the user joined in the shopping cart. Further, the network equipment determines corresponding food material component information according to the dish information.

And the first module and the second module are used for determining one or more food material information corresponding to the dish information. In some embodiments, the food material information includes, but is not limited to, the name of the food material, for example, the food material information corresponding to the dish information "three delicacies in ground" includes: eggplant, potato and bean. For example, a menu information base is arranged in the network device, a plurality of menu information and food material information are stored in the menu information base, and a mapping relationship exists between each menu information and each food material information. For example, there is a mapping relationship between the dish information "three delicacies of land" and the food material information "eggplant, potato, kidney bean". The network equipment can inquire one or more food material information corresponding to the dish information in the menu information base according to the received dish information. Further, the network device generates food material purchasing information corresponding to each food material information according to the food material information.

And the three modules are used for generating food material identification information corresponding to each food material information in the one or more food material information. In some embodiments, the network device obtains the data of the food material identification information corresponding to each food material information from the application portal of other applications. For example, the step of the network device finding the corresponding food material component information in the recipe information base according to the dish information of "three delicacies in the ground" includes: eggplant, potato and bean. Further, in some embodiments, the network device obtains data information of material identification information (e.g., per unit price of eggplant, supplier's and other material identification information) corresponding to the eggplant from an application portal of another application (specifically, for example, data information of a supplier of the eggplant in a certain shopping application) according to the material information (e.g., the eggplant); in other embodiments, the network device obtains data information of food material identification information (e.g., food material identification information of price, supplier, etc. of eggplant) of the food material component information (e.g., eggplant) in an application to which the shopping cart belongs. Further, the network device generates corresponding food material identification information according to the acquired data information.

And the four modules are used for sending the food material identification information corresponding to each food material information in the one or more food material information to the user equipment so as to present the food material associated information corresponding to the one or more food material identification information in a shopping cart. In some embodiments, the food material identification information includes a food material ID, a food material category ID, or a food material name of the corresponding food material information. In some embodiments, the food material association information includes food material related information (e.g., food material name, unit price, supplier, etc.) associated with the food material identification information for presentation in the shopping cart. In some embodiments, the network device sends the generated food material associated information corresponding to each food material information to the user device, and the user device receives the food material associated information and presents the information in a shopping cart. For example, a user adds menu information to a shopping cart and sends the menu information to a network device. And the network equipment generates corresponding food material associated information according to the dish information and sends the food material associated information to the user equipment. And the user equipment receives and presents the food material associated information in a shopping cart. The user can directly order and purchase the food materials based on the food material associated information updated and displayed in the shopping cart.

For example, a user device corresponding to user a has a plurality of dishes (e.g., dittany, shredded potatoes, braised pork … …) presented on its application, which in some embodiments are presented in the form of a menu on the user device. The user A selects one (for example, three delicacies) from the plurality of dish information to add to the shopping cart. And the user equipment acquires the dish information 'three delicacies in the ground', and sends the dish information 'three delicacies in the ground' to corresponding network equipment. And the network equipment receives the dish information 'three delicacies in the ground'. In some embodiments, a recipe information base is disposed in the network device, where the recipe information base includes a plurality of pieces of recipe information and one or more pieces of food material information corresponding to each piece of recipe information, for example, a mapping relationship exists between the piece of recipe information and the one or more pieces of food material information corresponding to the piece of recipe information. And the network equipment queries corresponding food material information in a menu information base according to the dish information 'three delicacies in the ground', wherein the dish information 'three delicacies in the ground' corresponds to food material information 'eggplants, potatoes and beans'. Further, the network device is used for obtaining the information of the three food materials. The method includes generating food material identification information corresponding to each food material information, for example, generating an ID of each food material information for identifying the food material information. Further, the network device sends the food material identification information corresponding to each food material information in the one or more food material information to the user device, so that the food material associated information corresponding to the one or more food material identification information is presented in a shopping cart. For example, the network device acquires price information of an eggplant from a supplier of the eggplant according to food material information "eggplant" and generates food material related information corresponding to the food material component information "eggplant" based on the price information (for example, eggplant, 5 yuan/500 g, XX shop); the network equipment acquires price information of potatoes from a supplier of the potatoes according to the food component information of the potatoes, and generates food related information (such as the potatoes, 3 yuan/500 g, X shops) corresponding to the food component information of the potatoes based on the price information; the network device acquires price information of the kidney beans from a supplier of the kidney beans according to the food material component information, and generates food material associated information (for example, kidney beans, 6 yuan/500 g, XXX shops) corresponding to the food material component information, namely the kidney beans, based on the price information. Further, the network device sends the generated three food material associated information to the user device, and the user device receives the food material associated information and presents the food material associated information to the shopping cart. For example, the food material information is presented in the shopping cart by the shopping cart in a menu or catalog manner (for example, the food material associated information corresponding to each item information is arranged below each item information correspondingly), so that when a plurality of items of information exist, a user can visually see the food material associated information corresponding to each item information. So that the order can be quickly placed.

In some embodiments, the first module and the second module further comprise a first module and a second module for determining food material component information of each of the one or more food material information in the dish information; the food material identification information is generated according to the food material component information in the dish information, wherein each food material identification information comprises the purchase quantity information matched with the food material component information in the dish information. In some embodiments, the food material component information includes, but is not limited to, the number, portion or weight information of the food material information in the dish information, for example, the weight of the food material information "eggplant" in the dish information "thauman" is 150 g. For example, the network device is provided with a recipe information base, and the recipe information base comprises a plurality of pieces of recipe information and one or more pieces of food material information corresponding to each piece of recipe information (for example, a mapping relation exists between the pieces of recipe information and the one or more pieces of food material information corresponding to the pieces of recipe information), and food material component information of each piece of food material information in the corresponding piece of recipe information (for example, eggplant: 150 g; potato: 200 g; kidney bean: 150 g). In some embodiments, the food material identification information is generated based on the food material component information, for example, the network device generates corresponding food material identification information (e.g., eggplant: 5 yuan/500 g, 1.5 yuan, XX shop) according to a unit price (e.g., 5 yuan/500 g) corresponding to the food material information (e.g., eggplant) and the food material component information (e.g., 150 g) so as to allow a user to directly place an order. In some embodiments, the food material identification information comprises supply information (e.g., XX shops) regarding food material information.

In some embodiments, the second module' is for: determining food material component information of each food material information in one or more food material information corresponding to the dish information in the dish information according to nutrition configuration information of the user about the dish information, wherein the food material component information of the one or more food material information is matched with the nutrition configuration information. In some embodiments, in order to determine the food material component information which is healthier or more suitable for the nutritional needs of the user for the user, the network device determines the food material component information corresponding to the dish information according to the nutritional configuration information of the dish information. The nutritional profile information includes, but is not limited to, nutrient content information (e.g., protein > -5%), caloric information (e.g., calories < ═ 1200 calories). In some embodiments, the nutritional profile information is sent by the user through its corresponding user device (e.g., the user sends the nutritional profile information corresponding to the meal information to the network device at the same time the meal information is sent); in other embodiments, the nutritional configuration information is obtained by the network device according to the matching of the dish information (for example, the network device searches nutritional configuration information corresponding to the dish information in a menu information base according to the dish information sent by the user device, where the menu information base includes a plurality of dish information and nutritional configuration information corresponding to each dish information, and a mapping relationship exists between each dish information and its corresponding nutritional configuration information). Further, the network equipment determines food material component information corresponding to the dish information according to the nutrition configuration information.

j is AXr1+ BXr2+ … … NXrn, wherein J in the formula represents the total heat corresponding to the dish information; A. b … … N represents food material component information; r1 and r2 … … rn represent the unit heat corresponding to each food material component information. The heat quantity of the dish information 'three delicacies in the ground' is 218 calories according to the calculation formula. Therefore, the actual calorie of the dish information "218 calories" is greater than the nutrition profile information "calorie-200 calories" regarding the dish information. Further, the network equipment adjusts the food material component information according to the nutrition configuration information. For example, the ingredient component information is adjusted to: 108 grams of eggplant, 185 grams of potato and 122 grams of kidney bean. So that the ingredient information of the food material matches with the nutritional profile information "200 calories-calorie".

In some embodiments, the second module' is for: inquiring one or more initial food material component information corresponding to the dish information in a menu information base according to the dish information; detecting whether the one or more initial food material component information matches nutritional profile information of the user regarding the meal information; and if so, taking the one or more pieces of initial food material component information as one or more pieces of food material component information corresponding to the dish information. In some embodiments, a recipe information base is provided in the network device, and the recipe information base includes a plurality of pieces of dish information and initial food material component information corresponding to each piece of dish information. For example, the initial food material component information is preset food material component information (e.g., the initial food material component information includes a general food material consumption for making the dish information). For example, the initial food material component information corresponding to the dish information "three delicacies in ground" includes: 200 g of potatoes, 150 g of eggplants and 150 g of beans, wherein 200 g is the common use amount of potatoes and 150 g is the common use amount of eggplants and beans; the dish information 'braised pork in brown sauce' comprises the initial food material component information: 200 g of pork and 100 g of quail eggs, wherein 200 g is the common dosage of pork for making braised pork in brown sauce; the 100 g is the general dosage of the quail eggs for making the red-cooked meat. Further, the network device detects whether the initial food material component information matches the nutritional profile information according to the nutritional profile information. For example, the nutritional profile is "200 calories". The initial food material component information corresponding to the dish information 'three delicacies in the ground' comprises: 108 grams of eggplant, 185 grams of potato and 122 grams of kidney bean. And the network equipment detects that the heat of the food material component information is equal to the nutrition configuration information through heat calculation, and then determines that the initial food material component information is matched with the nutrition configuration information. Further, the network device takes the initial food material component information as food material component information corresponding to the dish information of three delicacies in the ground.

In some embodiments, the second module' is further configured to: if the one or more initial food material component information matches the nutritional profile information, determining one or more food material component information corresponding to the dish information by adjusting the one or more initial food material component information according to the nutritional profile information, wherein the one or more food material component information matches the nutritional profile information. In some embodiments, a mismatch between the initial food material component information and the nutritional profile information may occur. For example, the heat of the braised pork is generally large, and in order to control the heat, the user controls the heat of the braised pork by sending set nutrition configuration information to the network equipment.

In some embodiments, the second module is further to: determining food material component information of each food material information in the dish information in the one or more food material information; the device further comprises a seventh module (not shown) for sending one or more food material component information corresponding to the dish information to the user device; receiving the one or more food material component information adjusted by the user. The three modules are used for generating food material purchasing information corresponding to each piece of food material component information in the one or more pieces of food material component information after adjustment. In some embodiments, in order to facilitate a user to adjust the food material component information, the network device determines the corresponding food material component information according to the dish information and then sends the food material component information to the user device, and the user can adjust the food material component information as needed.

In some embodiments, the one or three modules are configured to generate food material purchasing information corresponding to each food material information of the one or more food material information according to purchasing related information corresponding to the dish information. In some embodiments, in order to match food material purchasing information meeting user requirements (e.g., budget requirements, eating habits, etc.) and food material supply (e.g., sales, inventory, etc.) for a user, the network device generates food material purchasing information corresponding to each food material information according to purchasing related information corresponding to the dish information. In some embodiments, the purchase related information includes, but is not limited to, purchase budget information of the dish information, and sales information of food materials corresponding to the dish information.

In some embodiments, the apparatus further comprises a five module (not shown) and a six module (not shown). The system comprises a first module, a second module, a third module and a fourth module, wherein the first module is used for receiving purchase instruction information of the food related information in the shopping cart sent by the user equipment; and the six modules are used for executing purchase processing on the food material associated information corresponding to the purchase instruction information. In some embodiments, after receiving the food material association information returned by the network device, the user device generates corresponding purchase instruction information based on a user operation (for example, clicking a "placing order" or "settlement" button), and sends the purchase instruction information to the network device. And the network equipment receives the purchase instruction information and executes purchase processing on the food material associated information corresponding to the purchase instruction information based on the purchase instruction information. In some embodiments, there is one purchase instruction information corresponding to each food material associated information, for example, in a shopping cart, there is a "order" button corresponding to each food material associated information; in some embodiments, there is one purchase instruction information per food item associated information (e.g., in a shopping cart, there is a "order" button per food item associated information), and each item information includes one or more food item associated information, which corresponds to one purchase instruction information (e.g., in a shopping cart, there is a "order" button per item information). For example, the network device generates a corresponding purchase link based on the purchase instruction information corresponding to the food material purchase information, and performs purchase processing based on the purchase link.

As shown in fig. 3, according to another aspect of the present application, there is provided a user equipment for determining food material purchase information, wherein the equipment comprises two-one module, two-two module, two-three module, two-four module and two-five module. The module comprises a first module, a second module and a third module, wherein the first module is used for presenting one or more candidate dish information in an application; a second module, configured to add the menu information selected by the user from the one or more candidate menu information into the shopping cart; the second module and the third module are used for sending the dish information to corresponding network equipment; the second module and the fourth module are used for receiving food material identification information corresponding to each piece of food material information in one or more pieces of food material information corresponding to the dish information and sent by the network equipment; and the second module and the fifth module are used for displaying the food material associated information corresponding to the food material identification information on the shopping cart.

In particular, the system comprises a module for presenting one or more candidate dish information in an application. For example, one or more candidate dish information (such as thauman, braised pork and sauteed cabbage … …) is presented in the application in a menu or directory mode, so that a user can conveniently and quickly select one of the candidate dish information to be added into the shopping cart based on the candidate dish information presented by the application.

And the second module is used for adding the menu information selected by the user from the one or more candidate menu information into the applied shopping cart. For example, a user adds one or more candidate dish information presented by the application to a shopping cart as dish information through operations such as selection, and the user equipment acquires the dish information added by the user in the shopping cart of the application based on the user operation.

And the second module and the third module are used for sending the dish information to corresponding network equipment. And after the user equipment acquires the dish information, sending the dish information to corresponding network equipment.

And the second module and the fourth module are used for receiving food material identification information corresponding to each piece of food material information in one or more pieces of food material information corresponding to the dish information and sent by the network equipment. After receiving the dish information sent by the user equipment, the network equipment determines one or more food material information corresponding to the dish information and generates food material identification information corresponding to each food material information. Further, the network device sends the food identification information to the user equipment, and the user equipment receives the food identification information corresponding to one or more food information returned by the network device.

And the second module and the fifth module are used for displaying the food material associated information corresponding to the food material identification information on the shopping cart. In some embodiments, the user device receives food material purchasing information corresponding to each food material information in the one or more food material information returned by the network device, and presents food material associated information associated with the food material identification information in a shopping cart. For example, in some embodiments, the shopping cart presents the food material associated information corresponding to each food material component information by listing one or more food material associated information corresponding to the dish information under the dish information. So that the user can clearly and conveniently carry out independent adjustment or ordering operation on the associated information of each food material while rapidly ordering. In some embodiments, the food material association information comprises one or more pieces of supply information.

In some embodiments, the method further comprises a twenty-six module (not shown) and a twenty-seven module (not shown). The second module and the sixth module are used for acquiring purchasing operation of the user on food materials in the shopping cart; and a twenty-seventh module, configured to send purchase instruction information corresponding to the purchase operation to the network device. In some embodiments, the purchase operation includes a click or pick operation to place an order or confirm a purchase.

In some embodiments of the present invention, the,

the user's purchase operation of food materials in the shopping cart comprises at least any one of the following operations: adjusting the quantity information of the food materials; selecting the material supply information of the food material; selecting one or more food materials in the shopping cart and placing an order; and deleting one or more food materials in the shopping cart and placing an order.

In some embodiments, the apparatus further comprises a twenty-eight module (not shown), a twenty-nine module (not shown), and a two-zero module (not shown). The twenty-eight module is used for receiving one or more food material component information corresponding to the dish information sent by the network equipment; the twenty-ninth module is used for executing adjustment processing on the one or more food material component information according to the adjustment operation of the user on the one or more food material component information; the two-zero module is used for sending the adjusted one or more food material component information to the network equipment. In some embodiments, in order to enable the user to adjust the food material component information according to the user's needs, the network device transmits one or more food material component information determined based on the dish information to the user device. And the user equipment receives one or more food material component information sent by the network equipment. In some embodiments, the user device presents the one or more food material component information returned by the network device by means of a pie chart, a bar chart, or listing the food material component information below the dish information added by the user. And adjusting the one or more food material component information by the user according to the food material component information presented by the user equipment and the requirement of the user. For example, the number or proportion of one or more of the one or more food material component information is increased or decreased. The user equipment performs adjustment processing on the one or more food material component information according to the adjustment operation of the user on the one or more food material component information, for example, the user equipment correspondingly adjusts the quantity or the proportion of the rest food material component information according to the adjustment operation of the user for increasing one food material component information in the one or more food material component information, so that the information such as the total quantity or budget of the one or more food material component information is kept unchanged. Further, the user equipment sends the adjusted one or more food material component information to the network equipment, and the network equipment is used for generating corresponding food material purchasing information according to the adjusted food material component information.

The present application also provides a computer readable storage medium having stored thereon computer code which, when executed, performs a method as in any one of the preceding.

The present application also provides a computer program product, which when executed by a computer device, performs the method of any of the preceding claims.

The present application further provides a computer device, comprising:

one or more processors;

a memory for storing one or more computer programs;

the one or more computer programs, when executed by the one or more processors, cause the one or more processors to implement the method of any preceding claim.

FIG. 6 illustrates an exemplary system that can be used to implement the various embodiments described herein;

in some embodiments, as shown in FIG. 6, the system 300 can be implemented as any of the devices in the various embodiments described. In some embodiments, system 300 may include one or more computer-readable media (e.g., system memory or NVM/storage 320) having instructions and one or more processors (e.g., processor(s) 305) coupled with the one or more computer-readable media and configured to execute the instructions to implement modules to perform the actions described herein.

For one embodiment, system control module 310 may include any suitable interface controllers to provide any suitable interface to at least one of processor(s) 305 and/or any suitable device or component in communication with system control module 310.

The system control module 310 may include a memory controller module 330 to provide an interface to the system memory 315. Memory controller module 330 may be a hardware module, a software module, and/or a firmware module.

System memory 315 may be used, for example, to load and store data and/or instructions for system 300. For one embodiment, system memory 315 may include any suitable volatile memory, such as suitable DRAM. In some embodiments, the system memory 315 may include a double data rate type four synchronous dynamic random access memory (DDR4 SDRAM).

For one embodiment, system control module 310 may include one or more input/output (I/O) controllers to provide an interface to NVM/storage 320 and communication interface(s) 325.

For example, NVM/storage 320 may be used to store data and/or instructions. NVM/storage 320 may include any suitable non-volatile memory (e.g., flash memory) and/or may include any suitable non-volatile storage device(s) (e.g., one or more Hard Disk Drives (HDDs), one or more Compact Disc (CD) drives, and/or one or more Digital Versatile Disc (DVD) drives).

NVM/storage 320 may include storage resources that are physically part of the device on which system 300 is installed or may be accessed by the device and not necessarily part of the device. For example, NVM/storage 320 may be accessible over a network via communication interface(s) 325.

Communication interface(s) 325 may provide an interface for system 300 to communicate over one or more networks and/or with any other suitable device. System 300 may wirelessly communicate with one or more components of a wireless network according to any of one or more wireless network standards and/or protocols.

For one embodiment, at least one of the processor(s) 305 may be packaged together with logic for one or more controller(s) (e.g., memory controller module 330) of the system control module 310. For one embodiment, at least one of the processor(s) 305 may be packaged together with logic for one or more controller(s) of the system control module 310 to form a System In Package (SiP). For one embodiment, at least one of the processor(s) 305 may be integrated on the same die with logic for one or more controller(s) of the system control module 310. For one embodiment, at least one of the processor(s) 305 may be integrated on the same die with logic for one or more controller(s) of the system control module 310 to form a system on a chip (SoC).

In various embodiments, system 300 may be, but is not limited to being: a server, a workstation, a desktop computing device, or a mobile computing device (e.g., a laptop computing device, a handheld computing device, a tablet, a netbook, etc.). In various embodiments, system 300 may have more or fewer components and/or different architectures. For example, in some embodiments, system 300 includes one or more cameras, a keyboard, a Liquid Crystal Display (LCD) screen (including a touch screen display), a non-volatile memory port, multiple antennas, a graphics chip, an Application Specific Integrated Circuit (ASIC), and speakers.

It should be noted that the present application may be implemented in software and/or a combination of software and hardware, for example, implemented using Application Specific Integrated Circuits (ASICs), general purpose computers or any other similar hardware devices. In one embodiment, the software programs of the present application may be executed by a processor to implement the steps or functions described above. Likewise, the software programs (including associated data structures) of the present application may be stored in a computer readable recording medium, such as RAM memory, magnetic or optical drive or diskette and the like. Additionally, some of the steps or functions of the present application may be implemented in hardware, for example, as circuitry that cooperates with the processor to perform various steps or functions.

In addition, some of the present application may be implemented as a computer program product, such as computer program instructions, which when executed by a computer, may invoke or provide methods and/or techniques in accordance with the present application through the operation of the computer. Those skilled in the art will appreciate that the form in which the computer program instructions reside on a computer-readable medium includes, but is not limited to, source files, executable files, installation package files, and the like, and that the manner in which the computer program instructions are executed by a computer includes, but is not limited to: the computer directly executes the instruction, or the computer compiles the instruction and then executes the corresponding compiled program, or the computer reads and executes the instruction, or the computer reads and installs the instruction and then executes the corresponding installed program. Computer-readable media herein can be any available computer-readable storage media or communication media that can be accessed by a computer.

Communication media includes media by which communication signals, including, for example, computer readable instructions, data structures, program modules, or other data, are transmitted from one system to another. Communication media may include conductive transmission media such as cables and wires (e.g., fiber optics, coaxial, etc.) and wireless (non-conductive transmission) media capable of propagating energy waves such as acoustic, electromagnetic, RF, microwave, and infrared. Computer readable instructions, data structures, program modules, or other data may be embodied in a modulated data signal, for example, in a wireless medium such as a carrier wave or similar mechanism such as is embodied as part of spread spectrum techniques. The term "modulated data signal" means a signal that has one or more of its characteristics set or changed in such a manner as to encode information in the signal. The modulation may be analog, digital or hybrid modulation techniques.

By way of example, and not limitation, computer-readable storage media may include volatile and nonvolatile, removable and non-removable media implemented in any method or technology for storage of information such as computer-readable instructions, data structures, program modules or other data. For example, computer-readable storage media include, but are not limited to, volatile memory such as random access memory (RAM, DRAM, SRAM); and non-volatile memory such as flash memory, various read-only memories (ROM, PROM, EPROM, EEPROM), magnetic and ferromagnetic/ferroelectric memories (MRAM, FeRAM); and magnetic and optical storage devices (hard disk, tape, CD, DVD); or other now known media or later developed that can store computer-readable information/data for use by a computer system.

An embodiment according to the present application comprises an apparatus comprising a memory for storing computer program instructions and a processor for executing the program instructions, wherein the computer program instructions, when executed by the processor, trigger the apparatus to perform a method and/or a solution according to the aforementioned embodiments of the present application.

It will be evident to those skilled in the art that the present application is not limited to the details of the foregoing illustrative embodiments, and that the present application may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the application being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned. Furthermore, it is obvious that the word "comprising" does not exclude other elements or steps, and the singular does not exclude the plural. A plurality of units or means recited in the apparatus claims may also be implemented by one unit or means in software or hardware. The terms first, second, etc. are used to denote names, but not any particular order.

Claims

1. A method for generating an order at a network device, wherein the method comprises:

receiving dish information of a shopping cart which is sent by user equipment and is added into the user equipment by a user;

determining one or more food material information corresponding to the dish information and food material component information of each food material information in the dish information;

generating food material identification information corresponding to each food material information in the one or more food material information based on the food material component information of each food material information in the dish information in the one or more food material information, wherein each food material identification information further comprises purchase quantity information matched with the food material component information of the corresponding food material information in the dish information;

sending food material identification information corresponding to each food material information in the one or more food material information to the user equipment so as to present food material associated information corresponding to the one or more food material identification information in the shopping cart, so that a user can directly place an order based on the food material associated information in the shopping cart;

receiving purchase instruction information of the food related information in the shopping cart, which is sent by the user equipment, of the user, wherein the purchase instruction information is generated and sent by the user equipment based on ordering or settlement operation of the user after the food related information is received;

and executing purchase processing on the food material corresponding to the purchase instruction information.

2. The method of claim 1, wherein the determining food material component information for each of the one or more food material information in the dish information comprises:

determining food material component information of each food material information in one or more food material information corresponding to the dish information in the dish information according to nutrition configuration information of the user about the dish information, wherein the food material component information of the one or more food material information is matched with the nutrition configuration information.

3. The method of claim 2, wherein the determining, according to nutritional profile information of the user about the meal information, food material component information of each of one or more food material information corresponding to the meal information in the meal information, wherein the food material component information of the one or more food material information matches the nutritional profile information comprises:

inquiring one or more initial food material component information corresponding to the dish information in a menu information base according to the dish information;

detecting whether the one or more initial food material component information matches nutritional profile information of the user regarding the meal information;

and if so, taking the one or more pieces of initial food material component information as one or more pieces of food material component information corresponding to the dish information.

4. The method of claim 3, wherein the one or more initial food material component information corresponding to the dish information is obtained by querying a dish information base according to the dish information; detecting whether the one or more initial food material component information matches nutritional profile information of the user regarding the meal information; if so, taking the one or more initial food material component information as one or more food material component information corresponding to the dish information, and further comprising:

if the one or more initial food material component information matches the nutritional profile information, determining one or more food material component information corresponding to the dish information by adjusting the one or more initial food material component information according to the nutritional profile information, wherein the one or more food material component information matches the nutritional profile information.

5. The method of claim 1, wherein the determining one or more food material information corresponding to the dish information further comprises:

determining food material component information of each food material information in the dish information in the one or more food material information;

wherein the method further comprises:

sending one or more food material component information corresponding to the dish information to the user equipment;

receiving the one or more food material component information adjusted by the user;

wherein the generating of the food material identification information corresponding to each food material information in the one or more food material information comprises:

and generating food material identification information corresponding to each food material component information in the one or more adjusted food material component information.

6. The method of any of claims 1-5, wherein the generating food material identification information corresponding to each of the one or more food material information comprises:

and generating food material identification information corresponding to each food material information in the one or more food material information according to the purchase related information corresponding to the dish information.

7. The method of claim 6, wherein the purchase-related information corresponding to the dish information comprises at least one of:

purchasing budget information of the dish information;

selling information of food materials corresponding to the dish information;

inventory information of food materials corresponding to the dish information;

user portrait information of the user.

8. A method for generating an order at a user equipment, wherein the method comprises:

presenting one or more candidate dish information in an application;

the method comprises the steps that the dish information is sent to corresponding network equipment, wherein the network equipment determines one or more food material information corresponding to the dish information and food material component information of each food material information in the dish information, and food material identification information corresponding to each food material information in the one or more food material information is generated based on the food material component information of each food material information in the dish information in the one or more food material information, wherein each food material identification information further comprises purchase quantity information matched with the food material component information of the corresponding food material information in the dish information;

displaying food material associated information corresponding to the food material identification information on the shopping cart so that a user can directly place an order based on the food material associated information in the shopping cart;

acquiring a purchase operation of the user on food materials in the shopping cart, and generating purchase instruction information about the food materials in the shopping cart based on the purchase operation;

and sending the purchase instruction information to the network equipment, wherein the network equipment executes purchase processing on the food material corresponding to the purchase instruction information.

9. The method of claim 8, wherein the user's purchase of food material in the shopping cart comprises at least any one of:

adjusting the quantity information of the food materials;

selecting the material supply information of the food material;

selecting one or more food materials in the shopping cart and placing an order;

and deleting one or more food materials in the shopping cart and placing an order.

10. The method of claim 8, wherein the method further comprises:

receiving one or more food material component information corresponding to the dish information sent by the network equipment;

performing adjustment processing on the one or more food material component information according to adjustment operation of the user on the one or more food material component information;

and sending the adjusted one or more food material component information to the network equipment.

11. The method of claim 10, wherein the adjusting operation comprises at least any one of:

replacing at least one of the one or more food material component information;

setting quantity information of at least one food material component information in the one or more food material component information;

setting proportion information among the food material component information in the one or more food material component information;

setting the proportion information of at least one food material component information in the one or more food material component information in the dish information.

12. The method of claim 10, wherein the performing an adjustment process on the one or more food material component information comprises:

and correspondingly adjusting other food material component information in the one or more food material component information according to the food material component information directly set by the adjusting operation in the one or more food material component information.

13. A method for generating an order, wherein the method comprises:

the network equipment receives the dish information, determines one or more food material information corresponding to the dish information and food material component information of each food material information in the dish information, generates food material identification information corresponding to each food material information in the one or more food material information based on the food material component information of each food material information in the dish information in the one or more food material information, wherein each food material identification information further comprises purchase quantity information matched with the food material component information of the corresponding food material information in the dish information, and sends the food material identification information corresponding to each food material information in the one or more food material information to the user equipment so as to present food material associated information corresponding to the one or more food material identification information in the shopping cart;

the user equipment receives food material identification information corresponding to each food material information in one or more food material information corresponding to the dish information and sent by the network equipment, and displays food material associated information corresponding to the food material identification information on the shopping cart so that a user can directly place an order based on the food material associated information in the shopping cart; acquiring a purchase operation of the user on food materials in the shopping cart, and generating purchase instruction information about the food materials in the shopping cart based on the purchase operation; sending the purchase instruction information to the network device;

the network equipment receives purchase instruction information of the user on food associated information in the shopping cart, which is sent by the user equipment; and executing purchase processing on the food material corresponding to the purchase instruction information.

14. An apparatus for generating an order, wherein the apparatus comprises:

a processor; and

a memory arranged to store computer executable instructions that, when executed, cause the processor to perform the operations of the method of any of claims 1 to 12.

15. A computer-readable medium comprising instructions that, when executed, cause a system to perform the operations of any of the methods of claims 1-12.