WO2020155499A1 - 一种电子口味包的运行方法及装置 - Google Patents

一种电子口味包的运行方法及装置 Download PDF

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Publication number
WO2020155499A1
WO2020155499A1 PCT/CN2019/090124 CN2019090124W WO2020155499A1 WO 2020155499 A1 WO2020155499 A1 WO 2020155499A1 CN 2019090124 W CN2019090124 W CN 2019090124W WO 2020155499 A1 WO2020155499 A1 WO 2020155499A1
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WIPO (PCT)
Prior art keywords
ingredient
electronic
ingredients
usage amount
recipe
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PCT/CN2019/090124
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English (en)
French (fr)
Inventor
金述强
王峰
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珠海优特智厨科技有限公司
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Publication of WO2020155499A1 publication Critical patent/WO2020155499A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00—Programme-control systems
    • G05B19/02—Programme-control systems electric
    • G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers

Definitions

  • the invention relates to the technical field of intelligent cooking, in particular to an operating method and device of an electronic taste pack.
  • the invention relates to the technical field of intelligent cooking, in particular to an operating method and device of an electronic taste pack.
  • Intelligent cooking systems have entered people's lives more and more. People who can't cook can easily use intelligent cooking systems to prepare dishes.
  • the user is usually required to select the electronic recipe of the dish to be made.
  • An electronic recipe is a commodity that needs to be purchased by the user and used.
  • the intelligent cooking system analyzes the electronic recipe and then controls the intelligent cooking device to execute the electronic recipe. The cooking steps, adjust the temperature according to temperature parameters, put ingredients, etc.
  • Using electronic recipes will help users complete the entire process of making dishes. Users cannot use electronic recipes when they want to cook the dishes themselves, but users cannot be sure of the taste of the dishes without using electronic recipes.
  • the electronic recipe is preset, the taste of the dishes prepared according to the electronic recipe is fixed. Therefore, how to improve the diversity of tastes of dishes prepared by the intelligent cooking system is a technical problem that needs to be solved urgently.
  • the embodiment of the present invention provides an operation method and device of an electronic taste pack, which is used to solve the technical problem of the singleness of the taste of the dishes produced by the intelligent cooking system in the prior art.
  • an embodiment of the present invention provides an operating method of an electronic taste pack, the method including:
  • an electronic taste package including a plurality of ingredients and the usage amount of each ingredient
  • each ingredient is put in according to the usage amount of each ingredient.
  • the user can choose to obtain the electronic taste pack during the cooking process, and put the ingredients according to the electronic taste pack, so that the electronic taste pack can provide assistance to the user in terms of the taste of the dishes.
  • the user chooses to cook according to the electronic recipe, due to the difference between the taste of the electronic flavor package and the electronic recipe, the user can select to obtain the electronic flavor package and put the ingredients according to the electronic flavor package to change the recipe made according to the electronic recipe. The taste of the dishes.
  • the use of electronic flavors includes the ability to solve the technical problem of the singularity of the taste of the dishes produced by the intelligent cooking system in the prior art, and achieve the realization of the electronic taste package to provide taste assistance to the intelligent cooking system, and to change the production according to the electronic recipe The technical effect of the taste of the dish.
  • the delivery conditions of each ingredient include:
  • the current cooking operation is a preset operation, and the preset operation is used to put one ingredient of the plurality of ingredients.
  • the feeding conditions of each ingredient include multiple types, and the ingredients to be fed can be obtained according to the determined feeding conditions to achieve the technical effect of accurately feeding the ingredients.
  • obtain the electronic flavor package including:
  • the recipe is obtained, and the recipe includes the ingredients and the usage amount of the ingredients;
  • a replacement operation instruction is received, and the electronic flavor package is obtained from a server, where the replacement operation instruction is used to replace the ingredients included in the recipe and/or the usage amount of the ingredients with the electronic flavor package.
  • the user when the user chooses to cook according to the electronic recipe, he can choose to use the electronic flavor package to replace the ingredients, the usage amount of the ingredients, or the ingredients and the usage amount of the ingredients of the electronic recipe, so as to change the taste of the dishes prepared according to the electronic recipe. Effect.
  • obtain the electronic flavor package including:
  • the recipe including ingredients
  • a supplementary operation instruction is received, and the electronic flavor package is obtained from a server.
  • the supplementary operation instruction is used to control the ingredients in the recipe using the usage amount of the ingredients in the electronic flavor package.
  • the electronic recipe when the user chooses to cook according to the electronic recipe, the electronic recipe may only include the ingredients but not the usage amount of the ingredients.
  • the user can choose to use the electronic taste pack to supplement the usage amount of the ingredients of the electronic recipe, and the electronic recipe can follow the Dishes made with the taste of the electronic taste package further achieve the effect of changing the taste of the dishes prepared according to the electronic recipe
  • the delivery condition is detecting that the current cooking operation is a preset operation, and the preset operation is performing an operation of adding ingredients in a recipe;
  • the feeding of each ingredient according to the usage amount of each ingredient includes:
  • the current cooking operation is an operation of adding the first ingredient
  • the batching machine is controlled to dispense the first ingredient according to the usage amount of the first ingredient.
  • the dosage of the ingredients is controlled by the dosage machine according to the dosage conditions and the usage amount of the ingredients in the electronic taste pack, so as to further achieve the effect of accurate dosage of the ingredients.
  • the delivery condition is that it is detected that the current cooking operation is a preset operation, and the preset operation is an operation of adding preset ingredients;
  • the feeding of each ingredient according to the usage amount of each ingredient includes:
  • the batching machine is controlled to dispense the second ingredient according to the usage amount of the second ingredient.
  • the dosage of the ingredients is controlled by the dosage machine according to the dosage conditions and the usage amount of the ingredients in the electronic taste pack, so as to further achieve the effect of accurate dosage of the ingredients.
  • the placing condition is receiving a first operation instruction for simultaneously placing the multiple ingredients included in the electronic flavor pack
  • the feeding of each ingredient according to the usage amount of each ingredient includes:
  • the batching machine is controlled to simultaneously put the multiple ingredients.
  • the dosage of the ingredients is controlled by the dosage machine according to the dosage conditions and the usage amount of the ingredients in the electronic taste pack, so as to further achieve the effect of accurate dosage of the ingredients.
  • the placing condition is receiving a second operation instruction for instructing to release one of the ingredients in the electronic flavor pack
  • the feeding of each ingredient according to the usage amount of each ingredient includes:
  • the dosage of the ingredients is controlled by the dosage machine according to the dosage conditions and the usage amount of the ingredients in the electronic taste pack, so as to further achieve the effect of accurate dosage of the ingredients.
  • an embodiment of the present invention provides an operating device for an electronic taste pack, the device including:
  • An obtaining unit for obtaining an electronic taste package the electronic taste package including a plurality of ingredients and the usage amount of each ingredient
  • the putting unit is used to put each ingredient according to the usage amount of each ingredient when the putting condition of each ingredient is met.
  • the delivery conditions of each ingredient include:
  • the current cooking operation is a preset operation, and the preset operation is used to put one ingredient of the plurality of ingredients.
  • the acquiring unit is used to:
  • the recipe is obtained, and the recipe includes the ingredients and the usage amount of the ingredients;
  • a replacement operation instruction is received, and the electronic flavor package is obtained from a server, where the replacement operation instruction is used to replace the ingredients included in the recipe and/or the usage amount of the ingredients with the electronic flavor package.
  • the acquiring unit is further used for:
  • the recipe including ingredients
  • a supplementary operation instruction is received, and the electronic flavor package is obtained from a server, where the supplementary operation instruction is used to control the ingredients in the recipe using the usage amount of the ingredients in the electronic flavor package.
  • the delivery condition is detecting that the current cooking operation is a preset operation, and the preset operation is performing an operation of adding ingredients in a recipe;
  • the delivery unit is used for:
  • the current cooking operation is an operation of adding the first ingredient
  • the batching machine is controlled to dispense the first ingredient according to the usage amount of the first ingredient.
  • the delivery condition is that it is detected that the current cooking operation is a preset operation, and the preset operation is an operation of adding preset ingredients;
  • the delivery unit is used for:
  • the batching machine is controlled to dispense the second ingredient according to the usage amount of the second ingredient.
  • the placing condition is receiving a first operation instruction for simultaneously placing the multiple ingredients included in the electronic flavor pack
  • the delivery unit is used for:
  • the batching machine is controlled to simultaneously put the multiple ingredients.
  • the placing condition is receiving a second operation instruction for instructing to release one of the ingredients in the electronic flavor pack
  • the feeding of each ingredient according to the usage amount of each ingredient includes:
  • an embodiment of the present invention provides an operating device for an electronic taste pack, including:
  • At least one processor and a memory connected to the at least one processor;
  • the memory stores instructions that can be executed by the at least one processor, and the at least one processor executes the method according to any one of the foregoing by executing the instructions stored in the memory.
  • an embodiment of the present invention provides a computer-readable storage medium, including:
  • the computer-readable storage medium stores computer instructions, and when the computer instructions are executed by at least one processor of the computer device, the method described in any one of the foregoing is implemented.
  • the user can choose to use the electronic taste pack during the cooking process, so that the cooking process can put ingredients according to the electronic taste pack, and the cooking process will make dishes according to the taste of the electronic taste pack.
  • the user chooses to cook according to the electronic recipe, due to the difference between the taste of the electronic taste pack and the electronic recipe, the user can obtain the electronic taste pack through selection.
  • the cooking process will put the ingredients according to the electronic taste pack to change according to the electronic recipe
  • the taste of the prepared dishes. Therefore, the use of electronic flavors includes the ability to solve the technical problem that electronic recipes cannot provide users with taste assistance in the process of making dishes, and the tastes of dishes made according to electronic recipes are also fixed, and achieve the goal of providing users with tastes. The technical effect of changing the taste of dishes made according to electronic recipes.
  • FIG. 1 is a flowchart of an operation method of an electronic taste pack provided by an embodiment of the present invention
  • FIG. 2 is a schematic structural diagram of an operating device for an electronic taste pack provided by an embodiment of the present invention
  • Fig. 3 is a schematic diagram of the physical structure of an operating device for an electronic taste pack provided by an embodiment of the present invention.
  • An operating method and device for an electronic taste pack are provided.
  • the method includes the following steps: obtaining an electronic taste pack, the electronic taste pack including a plurality of ingredients and the usage amount of each ingredient; and determining the placing condition of each ingredient When satisfying the putting conditions of each ingredient, put each ingredient according to the usage amount of each ingredient.
  • the user can choose to use the electronic taste pack during the cooking process, by obtaining the electronic taste pack, determine the placing conditions of the ingredients, and place the ingredients when the placing conditions are met, so that the cooking process can adjust the ingredients according to the electronic taste pack.
  • the cooking process will produce dishes according to the taste of the electronic taste pack, which solves the problem that the electronic recipe cannot provide users with taste assistance.
  • the user can obtain the electronic taste package by selecting, which is the cooking process according to the electronic taste package to put the ingredients to change the taste of the dishes made according to the electronic recipe, so as to solve the existing technology
  • the technical problem of the singularity of the taste of the dishes made by the intelligent cooking system can achieve the technical effect of changing the taste of the dishes made according to the electronic recipe.
  • the method in the embodiment of the present invention may be executed by an intelligent cooking system, which includes an intelligent cooking device, a batching machine, a host, a server, and the like.
  • the first embodiment of the present invention provides an operating method of an electronic taste pack, including:
  • Step S110 Obtain an electronic taste package, the electronic taste package including a plurality of ingredients and the usage amount of each ingredient;
  • Step S120 determining the putting conditions of each ingredient
  • Step S130 When the feeding condition of each ingredient is satisfied, the each ingredient is put in according to the usage amount of each ingredient.
  • step S110 is executed.
  • the user can choose to use the electronic taste pack through the host or smart cooking device.
  • the host provides a display interface with an electronic taste pack option.
  • the user enters the electronic taste pack selection interface by selecting this option, and the user can choose the one they like.
  • Electronic taste pack is a display interface with an electronic taste pack option.
  • the host or smart cooking device After the user selects the electronic taste pack to be used, the host or smart cooking device obtains the electronic taste pack, for example, downloads the electronic taste pack from the server.
  • the user can choose to use the electronic taste pack when cooking according to the recipe or when cooking freely. Free cooking means that users do not choose to make dishes based on electronic recipes, but to make dishes by themselves.
  • the recipe is an electronic recipe.
  • the complete electronic recipe includes the ingredients and the usage amount of the ingredients. If the user wants to use the taste of the electronic flavor package to make the corresponding dishes of the electronic recipe, the user can select the host Or the replacement operation option provided by the smart cooking device generates a replacement operation instruction.
  • the electronic taste package selected by the user is obtained from the server, and the ingredients or ingredients of the electronic recipe
  • the used amount or ingredients and the used amount of ingredients are replaced with the used amount of ingredients or ingredients or the used amount of ingredients and ingredients included in the electronic taste.
  • the smart cooking device still cooks according to the electronic recipe, but the ingredients and/or the usage amount of the ingredients in the electronic recipe have been replaced with the ingredients and/or the usage amount of the ingredients in the electronic taste pack.
  • the recipe includes ingredients and the usage amount of ingredients, but the usage amount is the standard usage amount of the recipe.
  • the user wants to taste the taste of the dishes corresponding to the electronic recipe prepared by a well-known chef. Purchase an electronic taste pack of a well-known chef, and choose to replace the amount of ingredients in the recipe with the amount of ingredients in the electronic taste pack.
  • the recipe may also be a simple recipe that only includes ingredients.
  • the smart cooking device cannot make dishes according to the simple recipe, so an electronic taste pack is needed to supplement the usage of the ingredients of the recipe. .
  • the user also needs to select a supplementary operation, so that after receiving the supplementary operation instruction, the host or smart cooking device obtains the electronic flavor package selected by the user from the server, and the supplementary operation instruction can instruct the host or smart cooking device to use
  • the usage amount of the ingredients in the electronic flavor package controls the delivery of the ingredients of the recipe. For example, when a smart cooking device cooks according to a simple recipe, it executes to the step of adding soy sauce. There is no soy sauce usage in the simple recipe.
  • the smart cooking device obtains 10ml of soy sauce from the electronic taste pack and puts it in at 10ml soy sauce.
  • step S120 is executed.
  • the electronic flavor package includes multiple ingredients and the usage amount of each ingredient, it does not include the ingredients' putting conditions, so the host or smart cooking device is required to determine the putting conditions of each ingredient.
  • the delivery conditions of ingredients include the following three conditions:
  • Condition 1 receiving a first operation instruction for instructing to simultaneously put the multiple ingredients included in the electronic flavor pack
  • Condition 3 It is detected that the current cooking operation is a preset operation, and the preset operation is used to put one ingredient of the plurality of ingredients.
  • step S130 is executed.
  • the ingredients After determining the putting conditions of each ingredient, when the putting conditions of the ingredients are met, the ingredients can be put in according to the usage amount of each ingredient. There are different delivery methods for different delivery conditions.
  • the host or smart cooking device receives the first operation instruction, it meets the placing conditions of multiple ingredients in the electronic flavor package, and controls the batching machine to simultaneously treat multiple ingredients according to the usage amount of each ingredient.
  • the user selects the corresponding electronic flavor package (such as the electronic flavor package of chicken soup) according to the ingredients (such as hen) planned to cook the soup. Because of the cooking process of the soup, all ingredients can be used at once
  • the user manually selects multiple ingredients to be placed at the same time, and the host or smart cooking device generates the first operation instruction. If the host or smart cooking receives the first operation instruction, it will satisfy the placing of multiple ingredients in the chicken soup electronic taste package. Conditions, and according to the usage of each ingredient, control the batching machine to put multiple ingredients at the same time.
  • the host or smart cooking device receives the second operation instruction, it meets the placing condition for placing one ingredient in the electronic taste pack, and controls the batching machine to place one ingredient according to the usage amount of each ingredient.
  • the user chooses to cook braised fish during free cooking, but cannot put all the ingredients at the same time when making braised fish. Different ingredients need to be put in a certain order.
  • the host or smart cooking device When the user judges that salt is needed, the user manually selects the operation of adding salt , The host or smart cooking device generates a second operation instruction for adding salt. After receiving the second operation instruction, the host or smart cooking device controls the batching machine to add salt according to the amount of salt used; During the putting operation, the host or the intelligent cooking device generates a second operation instruction for putting pepper. After receiving the second operation instruction, the host or the intelligent cooking device controls the batching machine to put the pepper according to the usage amount of the pepper.
  • the preset operation includes two types, the operation of adding preset ingredients and the operation of adding ingredients in the recipe. If it is detected that the current cooking operation is an operation of adding the first ingredient, it is necessary to obtain the usage amount of the first ingredient from the electronic taste pack, and then control the batching machine to put the first ingredient according to the usage amount of the first ingredient.
  • the delivery condition of the second ingredient is the operation of adding the first ingredient, that is, if it is detected that the current cooking operation is the operation of adding the first ingredient
  • the electronic flavor package Obtain the usage amount of the second ingredient in the, and control the batching machine to put the second ingredient according to the usage amount of the second ingredient. For example, if it is detected that the current cooking operation is an operation of adding sugar, the amount of sugar used is obtained from the electronic flavor pack, and the batching machine is controlled to put sugar in accordance with the amount of sugar used.
  • the amount of fennel used is obtained from the electronic flavor package, and the batching machine is controlled according to the amount of fennel used fennel.
  • the second embodiment of the present invention provides an operating device 100 for an electronic taste pack, and the device 100 includes:
  • the obtaining unit 110 is configured to obtain an electronic taste package, the electronic taste package including a plurality of ingredients and the usage amount of each ingredient;
  • the determining unit 120 is used to determine the delivery condition of each ingredient
  • the putting unit 130 is configured to put each ingredient according to the usage amount of each ingredient when the putting condition of each ingredient is satisfied.
  • the delivery conditions of each ingredient include:
  • the current cooking operation is a preset operation, and the preset operation is used to put one ingredient of the plurality of ingredients.
  • the acquiring unit is used to:
  • the recipe is obtained, and the recipe includes the ingredients and the usage amount of the ingredients;
  • a replacement operation instruction is received, and the electronic flavor package is obtained from a server, where the replacement operation instruction is used to replace the ingredients included in the recipe and/or the usage amount of the ingredients with the electronic flavor package.
  • the acquiring unit is further used for:
  • the recipe including ingredients
  • a supplementary operation instruction is received, and the electronic flavor package is obtained from a server, where the supplementary operation instruction is used to control the ingredients in the recipe using the usage amount of the ingredients in the electronic flavor package.
  • the delivery condition is detecting that the current cooking operation is a preset operation, and the preset operation is performing an operation of adding ingredients in a recipe;
  • the delivery unit is used for:
  • the current cooking operation is an operation of adding the first ingredient
  • the batching machine is controlled to dispense the first ingredient according to the usage amount of the first ingredient.
  • the delivery condition is that it is detected that the current cooking operation is a preset operation, and the preset operation is an operation of adding preset ingredients;
  • the delivery unit is used for:
  • the batching machine is controlled to dispense the second ingredient according to the usage amount of the second ingredient.
  • the placing condition is receiving a first operation instruction for simultaneously placing the multiple ingredients included in the electronic flavor pack
  • the delivery unit is used for:
  • the batching machine is controlled to simultaneously put the multiple ingredients.
  • the placing condition is receiving a second operation instruction for instructing to release one of the ingredients in the electronic flavor pack
  • the delivery unit is used for:
  • the third embodiment of the present invention provides an operating device 200 for an electronic taste pack, including:
  • At least one processor 202 and a memory 203 connected to the at least one processor 202;
  • the memory 203 stores instructions executable by the at least one processor 301, and the at least one processor 202 executes the instructions stored in the memory 203 to execute the steps of the method described in the foregoing method embodiment.
  • the processor 202 may specifically include a central processing unit (CPU), an application specific integrated circuit (ASIC), and may be one or more integrated circuits for controlling program execution. It is a hardware circuit developed using a field programmable gate array (FPGA), which can be a baseband processor.
  • CPU central processing unit
  • ASIC application specific integrated circuit
  • FPGA field programmable gate array
  • the processor 202 may include at least one processing core.
  • the device further includes a memory 203, and the memory 203 may include a read only memory (ROM), a random access memory (RAM), and a disk memory.
  • the memory 203 is used to store data required by the processor 202 during operation.
  • the fourth embodiment of the present invention provides a computer-readable storage medium, including:
  • the computer-readable storage medium stores computer instructions, and when the computer instructions are executed by at least one processor of the computer device, the method as described in the first embodiment is implemented.
  • the user can choose to use the electronic taste pack during the cooking process, so that the cooking process can put ingredients according to the electronic taste pack, and the cooking process will make dishes according to the taste of the electronic taste pack.
  • the user chooses to cook according to the electronic recipe, due to the difference between the taste of the electronic taste pack and the electronic recipe, the user can obtain the electronic taste pack through selection.
  • the cooking process will put the ingredients according to the electronic taste pack to change according to the electronic recipe
  • the taste of the prepared dishes Therefore, the use of electronic taste packs can solve the technical problem of the singularity of the tastes of dishes produced by the smart cooking system in the prior art, and achieve the realization of the electronic taste packs to provide taste assistance to the smart cooking system and change the production according to the electronic recipes.
  • the technical effect of the taste of the dish is a technical problem of the singularity of the tastes of dishes produced by the smart cooking system in the prior art, and achieve the realization of the electronic taste packs to provide taste assistance to the smart cooking system and change the production according to the electronic recipes. The technical effect of the taste of the dish.

Abstract

一种电子口味包的运行方法及装置，用户可以在烹饪过程中选择使用电子口味包，通过获取电子口味包，确定配料的投放条件，并在满足投放条件时投放配料，从而烹饪过程能够按照电子口味包对配料进行投放，该烹饪过程就按照电子口味包的口味制作菜品。在用户选择根据电子菜谱进行烹饪的过程中，用户能够通过选择获取电子口味包，是烹饪过程按照电子口味包对配料进行投放，以改变按照电子菜谱制作出的菜品的口味。

Description

一种电子口味包的运行方法及装置
本申请要求于2019年1月31日提交中国专利局、申请号为201910098672.3、发明名称为“一种电子口味包的运行方法及装置”的中国专利申请的优先权，其全部内容通过引用结合在本申请中。
技术领域
本发明涉及智能烹饪技术领域，尤其涉及一种电子口味包的运行方法及装置。
本发明涉及智能烹饪技术领域，尤其涉及一种电子口味包的运行方法及装置。
背景技术
智能烹饪系统已经越来越多的走入人们的生活，对于不会做菜的人，也能轻易的使用智能烹饪系统来制做菜品。在使用智能烹饪系统时，通常需要用户选择要制作的菜品的电子菜谱，电子菜谱是一种商品，需要用户购买后使用，智能烹饪系统对电子菜谱进行解析，然后控制智能烹饪设备执行电子菜谱中的烹饪步骤、按照温度参数调节温度、投放配料等。使用电子菜谱会帮助用户完成菜品制作的全部过程，用户想要亲自做菜时就不能使用电子菜谱，但不使用电子菜谱时用户又无法确定把握菜品的口味。此外，由于电子菜谱预先设置好的，根据电子菜谱制作的菜品的口味是固定的。因此，如何提高智能烹饪系统谱制作的菜品的口味的多样性是目前亟待解决的技术问题。
发明内容
本发明实施例通过提供一种电子口味包的运行方法及装置，用于解决现有技术中智能烹饪系统制作的菜品的口味的单一性的技术问题。
第一方面，本发明一实施例提供了一种电子口味包的运行方法，所述 方法包括：
获取电子口味包，所述电子口味包包括多个配料和每个配料的使用量；
确定所述每个配料的投放条件；
在满足所述每个配料的投放条件时，按照所述每个配料的使用量，投放所述每个配料。
本实施方式中，用户可以在烹饪过程中选择获取电子口味包，并按照电子口味包对配料进行投放，从而电子口味包可以在菜品的口味方面向用户提供帮助。在用户选择根据电子菜谱进行烹饪的过程中，由于电子口味包的口味和电子菜谱的不同，用户能够通过选择获取电子口味包，根据电子口味包对配料进行投放，来改变按照电子菜谱制作出的菜品的口味。因此，使用电子口味包括能够解决现有技术中智能烹饪系统制作的菜品的口味的单一性的技术问题，并达到通过电子口味包实现对智能烹饪系统提供口味上的帮助，及改变按照电子菜谱制作出的菜品的口味的技术效果。
可选的，所述每个配料的投放条件包括：
接收到用于指示同时投放所述电子口味包中包括的所述多个配料的第一操作指示；或，
接收到用于指示投放所述电子口味包中的其中一个配料的第二操作指示；或，
检测到当前的烹饪操作为预设操作，所述预设操作用于投放所述多个配料中的一个配料。
本实施方式中，每个配料的投放条件包括多种，根据确定的投放条件不同就能获得要投放的配料，达到精确投放配料的技术效果。
可选的，获取电子口味包，包括：
在用户选择根据菜谱进行烹饪时，获取所述菜谱，所述菜谱中包括配料及所述配料的使用量；
接收替换操作指示，从服务器中获取所述电子口味包，所述替换操作指示用于使用所述电子口味包替换所述菜谱中包括的配料和/或所述配料的使用量。
本实施方式中，用户选择根据电子菜谱进行烹饪时，可以选择使用电子口味包来替换电子菜谱的配料、配料的使用量、或配料及配料使用量，达到改变按照该电子菜谱制作的菜品的口味的效果。
可选的，获取电子口味包，包括：
在用户选择根据菜谱进行烹饪时，获取所述菜谱，所述菜谱中包括配料；
接收补充操作指示，从服务器中获取所述电子口味包，所述补充操作指示用于使用所述电子口味包中的所述配料的使用量控制投放所述菜谱中的配料。
本实施方式中，用户选择根据电子菜谱进行烹饪时，电子菜谱可能只包括配料不包括配料的使用量，用户可以选择使用电子口味包来补充电子菜谱的配料的使用量，电子菜谱就能按照该电子口味包的口味来制作的菜品，进一步达到改变按照该电子菜谱制作的菜品的口味的效果
可选的，所述投放条件为检测到当前的烹饪操作为预设操作，所述预设操作为执行菜谱中的添加配料的操作；
所述在满足所述每个配料的投放条件时，按照所述每个配料的使用量，投放所述每个配料，包括：
检测到当前的烹饪操作为添加第一配料的操作；
从所述电子口味包中获取所述第一配料的使用量；
控制配料机按照所述第一配料的使用量投放所述第一配料。
本实施方式中，通过按照投放条件及电子口味包中配料的使用量来控制配料机投放配料，进一步达到对配料的精确投放的效果。
可选的，所述投放条件为检测到当前的烹饪操作为预设操作，所述预设操作为添加预设食材的操作；
所述在满足所述每个配料的投放条件时，按照所述每个配料的使用量，投放所述每个配料，包括：
检测到当前的烹饪操作满足第二配料的投放条件，所述第二配料的投放条件为添加第一食材的操作；
从所述电子口味包中获取所述第二配料的使用量；
控制配料机按照所述第二配料的使用量投放所述第二配料。
本实施方式中，通过按照投放条件及电子口味包中配料的使用量来控制配料机投放配料，进一步达到对配料的精确投放的效果。
可选的，所述投放条件为接收到用于指示同时投放所述电子口味包中包括的所述多个配料的第一操作指示，
所述在满足所述每个配料的投放条件时，按照所述每个配料的使用量，投放所述每个配料，包括：
接收到所述第一操作指示；
按照所述电子口味包中所述每个配料的使用量，控制所述配料机同时投放所述多个配料。
本实施方式中，通过按照投放条件及电子口味包中配料的使用量来控制配料机投放配料，进一步达到对配料的精确投放的效果。
可选的，所述投放条件为接收到用于指示投放所述电子口味包中的其中一个配料的第二操作指示，
所述在满足所述每个配料的投放条件时，按照所述每个配料的使用量，投放所述每个配料，包括：
接收所述第二操作指示；
按照所述电子口味包中的一个配料的使用量，控制所述配料机投放所述一个配料。
本实施方式中，通过按照投放条件及电子口味包中配料的使用量来控制配料机投放配料，进一步达到对配料的精确投放的效果。
第二方面，本发明一实施例提供了一种电子口味包的运行装置，所述装置包括：
获取单元，用于获取电子口味包，所述电子口味包包括多个配料和每个配料的使用量；
确定单元，用于确定所述每个配料的投放条件；
投放单元，用于在满足所述每个配料的投放条件时，按照所述每个配料的使用量，投放所述每个配料。
可选的，所述每个配料的投放条件包括：
接收到用于指示同时投放所述电子口味包中包括的所述多个配料的第一操作指示；或，
接收到用于指示投放所述电子口味包中的其中一个配料的第二操作指示；或，
检测到当前的烹饪操作为预设操作，所述预设操作用于投放所述多个配料中的一个配料。
可选的，所述获取单元用于：
在用户选择根据菜谱进行烹饪时，获取所述菜谱，所述菜谱中包括配料及所述配料的使用量；
接收替换操作指示，从服务器中获取所述电子口味包，所述替换操作指示用于使用所述电子口味包替换所述菜谱中包括的配料和/或所述配料的使用量。
可选的，所述获取单元还用于：
在用户选择根据菜谱进行烹饪时，获取所述菜谱，所述菜谱中包括配料；
接收补充操作指示，从服务器中获取所述电子口味包，所述补充操作指示用于使用所述电子口味包中的所述配料的使用量控制投放所述菜谱中的配料。
可选的，所述投放条件为检测到当前的烹饪操作为预设操作，所述预设操作为执行菜谱中的添加配料的操作；
所述投放单元用于：
检测到当前的烹饪操作为添加第一配料的操作；
从所述电子口味包中获取所述第一配料的使用量；
控制配料机按照所述第一配料的使用量投放所述第一配料。
可选的，所述投放条件为检测到当前的烹饪操作为预设操作，所述预设操作为添加预设食材的操作；
所述投放单元用于：
检测到当前的烹饪操作满足第二配料的投放条件，所述第二配料的投放条件为添加第一食材的操作；
从所述电子口味包中获取所述第二配料的使用量；
控制配料机按照所述第二配料的使用量投放所述第二配料。
可选的，所述投放条件为接收到用于指示同时投放所述电子口味包中包括的所述多个配料的第一操作指示，
所述投放单元用于：
接收到所述第一操作指示；
按照所述电子口味包中所述每个配料的使用量，控制所述配料机同时投放所述多个配料。
可选的，所述投放条件为接收到用于指示投放所述电子口味包中的其中一个配料的第二操作指示，
所述在满足所述每个配料的投放条件时，按照所述每个配料的使用量，投放所述每个配料，包括：
接收所述第二操作指示；
按照所述电子口味包中的一个配料的使用量，控制所述配料机投放所述一个配料。
第三方面，本发明一实施例提供了一种电子口味包的运行装置，包括：
至少一个处理器，以及与所述至少一个处理器连接的存储器；
其中，所述存储器存储有可被所述至少一个处理器执行的指令，所述至少一个处理器通过执行所述存储器存储的指令，执行如上述任一项所述的方法。
第四方面，本发明一实施例提供了一种计算机可读存储介质，包括：
所述计算机可读存储介质上存储有计算机指令，当所述计算机指令被所述计算机装置的至少一个处理器执行时，实现上述任一项所述的方法。
本发明实施例中提供的一个或多个技术方案，至少具有如下技术效果或优点：
在本发明实施例中，用户可以在烹饪过程中选择使用电子口味包，从而烹饪过程能够按照电子口味包对配料进行投放，该烹饪过程就按照电子口味包的口味制作菜品。在用户选择根据电子菜谱进行烹饪的过程中，由于电子口味包的口味和电子菜谱的不同，用户能够通过选择获取电子口味包，是烹饪过程按照电子口味包对配料进行投放，以改变按照电子菜谱制作出的菜品的口味。因此，使用电子口味包括能够解决用户在制作菜品过程中，电子菜谱无法对用户提供口味上的帮助，按照电子菜谱制作的菜品的口味也固定不变的技术问题，并达到对用户提供菜品口味上的帮助，及改变按照电子菜谱制作出的菜品的口味的技术效果。
附图说明
图1为本发明实施例提供的一种电子口味包的运行方法的流程图；
图2为本发明实施例提供的一种电子口味包的运行装置的结构示意图；
图3为本发明实施例提供的一种电子口味包的运行装置的物理结构示意图。
具体实施方式
为了解决上述技术问题，本发明实施例中的技术方案的总体思路如下：
提供了一种电子口味包的运行方法及装置，该方法包括以下步骤：获取电子口味包，所述电子口味包包括多个配料和每个配料的使用量；确定所述每个配料的投放条件；在满足所述每个配料的投放条件时，按照所述每个配料的使用量，投放所述每个配料。
在本发明实施例中，用户可以在烹饪过程中选择使用电子口味包，通过获取电子口味包，确定配料的投放条件，并在满足投放条件时投放配料，从而烹饪过程能够按照电子口味包对配料进行投放，该烹饪过程就按照电子口味包的口味制作菜品，解决电子菜谱无法对用户提供口味上的帮助的问题。在用户选择根据电子菜谱进行烹饪的过程中，用户能够通过选择获取电子口味包，是烹饪过程按照电子口味包对配料进行投放，以改变按照电子菜谱制作出的菜品的口味，以解决现有技术中智能烹饪系统制作的菜品的口味的单一性的技术问题，达到改变按照电子菜谱制作出的菜品的口味的技术效果。
本发明实施例中的方法可以由智能烹饪系统执行，智能烹饪系统包括智能烹饪设备、配料机、主机、服务器等。
为了更好的理解上述技术方案，下面将结合说明书附图以及具体的实施方式对上述技术方案进行详细的说明。
如图1所示，本发明实施例一提供了一种电子口味包的运行方法，包括：
步骤S110，获取电子口味包，所述电子口味包包括多个配料和每个配料的使用量；
步骤S120，确定所述每个配料的投放条件；
步骤S130，在满足所述每个配料的投放条件时，按照所述每个配料的使用量，投放所述每个配料。
首先执行步骤S110。
用户可以通过主机或智能烹饪设备选择使用电子口味包，例如主机提供一显示界面，该显示界面中有电子口味包选项，用户通过选择该选项进入电子口味包选择界面，用户可以从中挑选自己喜欢的电子口味包。
用户选择完要使用的电子口味包后，主机或智能烹饪设备获取该电子口味包，例如从服务器中下载该电子口味包。
用户在根据菜谱进行烹饪时或者自由烹饪时均可以选择使用电子口味包。自由烹饪就是用户不选择根据电子菜谱进行菜品的制作，而是用户自己进行菜品的制作。在用户选择根据菜谱进行烹饪时，该菜谱是电子菜谱，完整的电子菜谱包括配料以及配料的使用量，若用户想要使用电子口味包的口味来制作该电子菜谱对应的菜品，用户可以选择主机或智能烹饪设备提供的替换操作选项，生成一替换操作指示，在主机或智能烹饪设备接收到该替换操作指示时，从服务器获取用户选择的电子口味包，并将该电子菜谱的配料或配料的使用量或配料以及配料的使用量替换为电子口味包括的配料或配料的使用量或配料以及配料的使用量。智能烹饪设备还是按照该电子菜谱进行烹饪，但电子菜谱的配料和/或配料的使用量已经被替换为电子口味包的配料和/或配料的使用量。例如，用户选择根据菜谱进行烹饪的过程中，该菜谱包括配料和配料的使用量，但使用量是该菜谱的标准使 用量，用户想要品尝知名厨师制作该电子菜谱对应的菜品的口味，需要购买知名厨师的电子口味包，并选择用该电子口味包中配料的使用量替换该菜谱的配料的使用量。
在用户选择根据菜谱进行烹饪时，该菜谱还可能是只包括配料的简菜谱，智能烹饪设备按照该简菜谱是无法制作出菜品的，从而需要使用电子口味包来补充该菜谱的配料的使用量。用户若选择的简菜谱，用户还需要选择补充操作，从而在接收到补充操作指示后，主机或智能烹饪设备从服务器中获取用户选择的电子口味包，补充操作指示可以指示主机或智能烹饪设备使用电子口味包中的配料的使用量来控制该菜谱的配料的投放。例如，智能烹饪设备根据简菜谱进行烹饪时，执行到需要添加酱油的步骤，该简菜谱中没有酱油的使用量，智能烹饪设备从电子口味包中获取酱油的使用量为10ml，并按照10ml投放酱油。
在用户选择根据简菜谱进行烹饪时，还可以选择将电子口味包添加至该简菜谱中，从而简菜谱变成一个完整的菜谱，并按照该完整的菜谱进行烹饪，具体的按照完整菜谱进行烹饪的方法不是本发明的重点，在此不作详细描述。
执行完步骤S110之后，执行步骤S120。
由于电子口味包包括的是多个配料及每个配料的使用量，并不包括配料的投放条件，从而需要主机或智能烹饪设备确定每个配料的投放条件。配料的投放条件包括以下三种条件：
条件1，接收到用于指示同时投放所述电子口味包中包括的所述多个配料的第一操作指示；
条件2，收到用于指示投放所述电子口味包中的其中一个配料的第二操作指示；
条件3，检测到当前的烹饪操作为预设操作，所述预设操作用于投放所述多个配料中的一个配料。
执行完步骤S120之后，执行步骤S130。
在确定了每个配料的投放条件之后，在满足配料的投放条件时，就能够按照每个配料的使用量，投放配料。对于不同的投放条件，有不同的投放方式。
对于条件1，若主机或智能烹饪设备接收到第一操作指示，就满足了投放电子口味包中的多个配料的投放条件，并按照每个配料的使用量，控制配料机同时对多个配料进行投放。例如，用户进行自由烹饪时选择了煲汤，用户根据计划煲汤使用的食材(如母鸡)选择对应的电子口味包(如鸡汤的电子口味包)，由于煲汤这一烹饪过程可以将所有的配料一次性投入，用户手动选择多个配料同时投放，主机或智能烹饪设备生成第一操作指示，若主机或智能烹饪接收到第一操作指示，就满足了投放鸡汤电子口味包中的多个配料的投放条件，并按照每个配料的使用量，控制配料机同时对多个配料进行投放。
对于条件2，若主机或智能烹饪设备接收到第二操作指示，就满足了投放电子口味包中的一个配料的投放条件，并按照每个配料的使用量，控制配料机对一个配料进行投放。例如，用户在自由烹饪时选择烹饪红烧鱼，而制作红烧鱼时无法将所有配料同时投放，需要按照一定的顺序投放不同的配料，在用户判断需要放盐时，用户手动选择放盐的投放操作，主机或智能烹饪设备生成用于放盐的第二操作指示，主机或智能烹饪设备接收到该第二操作指示后，按照盐的使用量，控制配料机投放盐；在用户手动选择放花椒的投放操作时，主机或智能烹饪设备生成用于放花椒的第二操作指示，主机或智能烹饪设备接收到该第二操作指示后，按照花椒的使用量，控制配料机投放花椒。
对于条件3，若主机或智能烹饪设备检测到当前的烹饪操作为预设操作，预设操作包括两种类型，添加预设食材的操作和执行菜谱中的添加配料的操作。若检测到当前的烹饪操作为添加第一配料的操作，则需要从电子口味包中获取第一配料的使用量，然后控制配料机按照第一配料的使用量投放第一配料。若检测到当前的烹饪操作满足第二配料的投放条件，第二配料的投放条件为添加第一食材的操作，也就是若检测到当前的烹饪操 作为添加第一食材的操作，从电子口味包中获取第二配料的使用量，并控制配料机按照第二配料的使用量投放第二配料。例如，检测到当前的烹饪操作为添加糖的操作，则从电子口味包中获取糖的使用量，并控制配料机按照糖的使用量投放糖。又如，检测到当前的烹饪操作为用户将鱼肉放入水中的操作，与放鱼肉对应的配料为茴香，则从电子口味包中获取茴香的使用量，并控制配料机按照茴香的使用量投放茴香。
参见图2，本发明实施例二提供了一种电子口味包的运行装置100，所述装置100包括：
获取单元110，用于获取电子口味包，所述电子口味包包括多个配料和每个配料的使用量；
确定单元120，用于确定所述每个配料的投放条件；
投放单元130，用于在满足所述每个配料的投放条件时，按照所述每个配料的使用量，投放所述每个配料。
可选的，所述每个配料的投放条件包括：
接收到用于指示同时投放所述电子口味包中包括的所述多个配料的第一操作指示；或，
接收到用于指示投放所述电子口味包中的其中一个配料的第二操作指示；或，
检测到当前的烹饪操作为预设操作，所述预设操作用于投放所述多个配料中的一个配料。
可选的，所述获取单元用于：
在用户选择根据菜谱进行烹饪时，获取所述菜谱，所述菜谱中包括配料及所述配料的使用量；
接收替换操作指示，从服务器中获取所述电子口味包，所述替换操作指示用于使用所述电子口味包替换所述菜谱中包括的配料和/或所述配料 的使用量。
可选的，所述获取单元还用于：
在用户选择根据菜谱进行烹饪时，获取所述菜谱，所述菜谱中包括配料；
接收补充操作指示，从服务器中获取所述电子口味包，所述补充操作指示用于使用所述电子口味包中的所述配料的使用量控制投放所述菜谱中的配料。
可选的，所述投放条件为检测到当前的烹饪操作为预设操作，所述预设操作为执行菜谱中的添加配料的操作；
所述投放单元用于：
检测到当前的烹饪操作为添加第一配料的操作；
从所述电子口味包中获取所述第一配料的使用量；
控制配料机按照所述第一配料的使用量投放所述第一配料。
可选的，所述投放条件为检测到当前的烹饪操作为预设操作，所述预设操作为添加预设食材的操作；
所述投放单元用于：
检测到当前的烹饪操作满足第二配料的投放条件，所述第二配料的投放条件为添加第一食材的操作；
从所述电子口味包中获取所述第二配料的使用量；
控制配料机按照所述第二配料的使用量投放所述第二配料。
可选的，所述投放条件为接收到用于指示同时投放所述电子口味包中包括的所述多个配料的第一操作指示，
所述投放单元用于：
接收到所述第一操作指示；
按照所述电子口味包中所述每个配料的使用量，控制所述配料机同时投放所述多个配料。
可选的，所述投放条件为接收到用于指示投放所述电子口味包中的其中一个配料的第二操作指示，
所述投放单元用于：
接收所述第二操作指示；
按照所述电子口味包中的一个配料的使用量，控制所述配料机投放所述一个配料。
参见图3，本发明实施例三提供了一种电子口味包的运行装置200，包括：
至少一个处理器202，以及与所述至少一个处理器202连接的存储器203；
所述存储器203存储有可被所述至少一个处理器301执行的指令，所述至少一个处理器202通过执行所述存储器203存储的指令，执行如上述方法实施例中所述的方法的步骤。
可选的，处理器202具体可以包括中央处理器(central processing unit，CPU)、特定应用集成电路(application specific integrated circuit，ASIC)，可以是一个或多个用于控制程序执行的集成电路，可以是使用现场可编程门阵列(field programmable gate array，FPGA)开发的硬件电路，可以是基带处理器。
可选的，处理器202可以包括至少一个处理核心。
可选的，该装置还包括存储器203，存储器203可以包括只读存储器(read only memory，ROM)、随机存取存储器(random access memory，RAM)和磁盘存储器。存储器203用于存储处理器202运行时所需的数据。
本发明实施例四提供了一种计算机可读存储介质，包括：
所述计算机可读存储介质上存储有计算机指令，当所述计算机指令被所述计算机装置的至少一个处理器执行时，实现如上述实施例一中所述的方法。
上述本发明实施例中的技术方案，至少具有如下的技术效果或优点：
在本发明实施例中，用户可以在烹饪过程中选择使用电子口味包，从而烹饪过程能够按照电子口味包对配料进行投放，该烹饪过程就按照电子口味包的口味制作菜品。在用户选择根据电子菜谱进行烹饪的过程中，由于电子口味包的口味和电子菜谱的不同，用户能够通过选择获取电子口味包，是烹饪过程按照电子口味包对配料进行投放，以改变按照电子菜谱制作出的菜品的口味。因此，使用电子口味包能够解决现有技术中智能烹饪系统制作的菜品的口味的单一性的技术问题，并达到通过电子口味包实现对智能烹饪系统提供口味上的帮助，及改变按照电子菜谱制作出的菜品的口味的技术效果。
尽管已描述了本发明的优选实施例，但本领域内的技术人员一旦得知了基本创造性概念，则可对这些实施例做出另外的变更和修改。所以，所附权利要求意欲解释为包括优选实施例以及落入本发明范围的所有变更和修改。
显然，本领域的技术人员可以对本发明进行各种改动和变型而不脱离本发明的精神和范围。这样，倘若本发明的这些修改和变型属于本发明权利要求及其等同技术的范围之内，则本发明也意图包含这些改动和变型在内。

Claims (18)

  1. 一种电子口味包的运行方法，其特征在于，所述方法包括：
    获取电子口味包，所述电子口味包包括多个配料和每个配料的使用量；
    确定所述每个配料的投放条件；
    在满足所述每个配料的投放条件时，按照所述每个配料的使用量，投放所述每个配料。
  2. 如权利要求1所述的方法，其特征在于，所述每个配料的投放条件包括：
    接收到用于指示同时投放所述电子口味包中包括的所述多个配料的第一操作指示；或，
    接收到用于指示投放所述电子口味包中的其中一个配料的第二操作指示；或，
    检测到当前的烹饪操作为预设操作，所述预设操作用于投放所述多个配料中的一个配料。
  3. 如权利要求1所述的方法，其特征在于，获取电子口味包，包括：
    在用户选择根据菜谱进行烹饪时，获取所述菜谱，所述菜谱中包括配料及所述配料的使用量；
    接收替换操作指示，从服务器中获取所述电子口味包，所述替换操作指示用于使用所述电子口味包替换所述菜谱中包括的配料和/或所述配料的使用量。
  4. 如权利要求1所述的方法，其特征在于，获取电子口味包，包括：
    在用户选择根据菜谱进行烹饪时，获取所述菜谱，所述菜谱中包括配料；
    接收补充操作指示，从服务器中获取所述电子口味包，所述补充操作指示用于使用所述电子口味包中的所述配料的使用量控制投放所述菜谱中的配料。
  5. 如权利要求2-4中任一项所述的方法，其特征在于，
    所述投放条件为检测到当前的烹饪操作为预设操作，所述预设操作为执行菜谱中的添加配料的操作；
    所述在满足所述每个配料的投放条件时，按照所述每个配料的使用量，投放所述每个配料，包括：
    检测到当前的烹饪操作为添加第一配料的操作；
    从所述电子口味包中获取所述第一配料的使用量；
    控制配料机按照所述第一配料的使用量投放所述第一配料。
  6. 如权利要求2-4中任一项所述的方法，其特征在于，
    所述投放条件为检测到当前的烹饪操作为预设操作，所述预设操作为添加预设食材的操作；
    所述在满足所述每个配料的投放条件时，按照所述每个配料的使用量，投放所述每个配料，包括：
    检测到当前的烹饪操作满足第二配料的投放条件，所述第二配料的投放条件为添加第一食材的操作；
    从所述电子口味包中获取所述第二配料的使用量；
    控制配料机按照所述第二配料的使用量投放所述第二配料。
  7. 如权利要求2-4中任一项所述的方法，其特征在于，
    所述投放条件为接收到用于指示同时投放所述电子口味包中包括的所述多个配料的第一操作指示，
    所述在满足所述每个配料的投放条件时，按照所述每个配料的使用量，投放所述每个配料，包括：
    接收到所述第一操作指示；
    按照所述电子口味包中所述每个配料的使用量，控制所述配料机同时投放所述多个配料。
  8. 如权利要求2-4中任一项所述的方法，其特征在于，
    所述投放条件为接收到用于指示投放所述电子口味包中的其中一个配料的第二操作指示，
    所述在满足所述每个配料的投放条件时，按照所述每个配料的使用量，投放所述每个配料，包括：
    接收所述第二操作指示；
    按照所述电子口味包中的一个配料的使用量，控制所述配料机投放所 述一个配料。
  9. 一种电子口味包的运行装置，其特征在于，所述装置包括：
    获取单元，用于获取电子口味包，所述电子口味包包括多个配料和每个配料的使用量；
    确定单元，用于确定所述每个配料的投放条件；
    投放单元，用于在满足所述每个配料的投放条件时，按照所述每个配料的使用量，投放所述每个配料。
  10. 如权利要求9所述的装置，其特征在于，所述每个配料的投放条件包括：
    接收到用于指示同时投放所述电子口味包中包括的所述多个配料的第一操作指示；或，
    接收到用于指示投放所述电子口味包中的其中一个配料的第二操作指示；或，
    检测到当前的烹饪操作为预设操作，所述预设操作用于投放所述多个配料中的一个配料。
  11. 如权利要求9所述的装置，其特征在于，所述获取单元用于：
    在用户选择根据菜谱进行烹饪时，获取所述菜谱，所述菜谱中包括配料及所述配料的使用量；
    接收替换操作指示，从服务器中获取所述电子口味包，所述替换操作指示用于使用所述电子口味包替换所述菜谱中包括的配料和/或所述配料的使用量。
  12. 如权利要求9所述的装置，其特征在于，所述获取单元还用于：
    在用户选择根据菜谱进行烹饪时，获取所述菜谱，所述菜谱中包括配料；
    接收补充操作指示，从服务器中获取所述电子口味包，所述补充操作指示用于使用所述电子口味包中的所述配料的使用量控制投放所述菜谱中的配料。
  13. 如权利要求10-12中任一项所述的装置，其特征在于，
    所述投放条件为检测到当前的烹饪操作为预设操作，所述预设操作为 执行菜谱中的添加配料的操作；
    所述投放单元用于：
    检测到当前的烹饪操作为添加第一配料的操作；
    从所述电子口味包中获取所述第一配料的使用量；
    控制配料机按照所述第一配料的使用量投放所述第一配料。
  14. 如权利要求10-12中任一项所述的装置，其特征在于，
    所述投放条件为检测到当前的烹饪操作为预设操作，所述预设操作为添加预设食材的操作；
    所述投放单元用于：
    检测到当前的烹饪操作满足第二配料的投放条件，所述第二配料的投放条件为添加第一食材的操作；
    从所述电子口味包中获取所述第二配料的使用量；
    控制配料机按照所述第二配料的使用量投放所述第二配料。
  15. 如权利要求10-12中任一项所述的装置，其特征在于，
    所述投放条件为接收到用于指示同时投放所述电子口味包中包括的所述多个配料的第一操作指示，
    所述投放单元用于：
    接收到所述第一操作指示；
    按照所述电子口味包中所述每个配料的使用量，控制所述配料机同时投放所述多个配料。
  16. 如权利要求10-12中任一项所述的装置，其特征在于，
    所述投放条件为接收到用于指示投放所述电子口味包中的其中一个配料的第二操作指示，
    所述投放单元用于：
    接收所述第二操作指示；
    按照所述电子口味包中的一个配料的使用量，控制所述配料机投放所述一个配料。
  17. 一种电子口味包的运行装置，其特征在于，包括：
    至少一个处理器，以及与所述至少一个处理器连接的存储器；
    其中，所述存储器存储有可被所述至少一个处理器执行的指令，所述至少一个处理器通过执行所述存储器存储的指令，执行如权利要求1-8中任一项所述的方法。
  18. 一种计算机可读存储介质，其特征在于，包括：
    所述计算机可读存储介质上存储有计算机指令，当所述计算机指令被所述计算机装置的至少一个处理器执行时，实现如权利要求1-8中任一项所述的方法。
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