WO2020130973A3 - A food preparation method - Google Patents

A food preparation method Download PDF

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Publication number
WO2020130973A3
WO2020130973A3 PCT/TR2019/050954 TR2019050954W WO2020130973A3 WO 2020130973 A3 WO2020130973 A3 WO 2020130973A3 TR 2019050954 W TR2019050954 W TR 2019050954W WO 2020130973 A3 WO2020130973 A3 WO 2020130973A3
Authority
WO
WIPO (PCT)
Prior art keywords
walnut
food preparation
flavoring
salting
roasting
Prior art date
Application number
PCT/TR2019/050954
Other languages
French (fr)
Other versions
WO2020130973A2 (en
Inventor
Dinçer AMAÇ
Seyit ÖZGÜR
Original Assignee
Amac Dincer
Oezguer Seyit
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amac Dincer, Oezguer Seyit filed Critical Amac Dincer
Publication of WO2020130973A2 publication Critical patent/WO2020130973A2/en
Publication of WO2020130973A3 publication Critical patent/WO2020130973A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention is a walnut processing method comprising the steps of pre-washing the walnut, rinsing it, flavoring the walnut in the solution prepared with flavoring herbs and sugar, and salting and roasting the walnut.
PCT/TR2019/050954 2018-12-19 2019-11-15 A food preparation method WO2020130973A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2018/19835 2018-12-19
TR2018/19835A TR201819835A2 (en) 2018-12-19 2018-12-19 A FOOD PREPARATION METHOD

Publications (2)

Publication Number Publication Date
WO2020130973A2 WO2020130973A2 (en) 2020-06-25
WO2020130973A3 true WO2020130973A3 (en) 2020-10-15

Family

ID=71101530

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2019/050954 WO2020130973A2 (en) 2018-12-19 2019-11-15 A food preparation method

Country Status (2)

Country Link
TR (1) TR201819835A2 (en)
WO (1) WO2020130973A2 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010147927A1 (en) * 2009-06-15 2010-12-23 Kraft Foods Global Brands Llc Infused roasted seeds and methods of making thereof
CN103689691A (en) * 2013-11-29 2014-04-02 安徽省宁国市源林食品有限公司 Wild walnut kernel and processing method thereof
CN104720004A (en) * 2015-02-15 2015-06-24 河北绿岭庄园食品有限公司 Special walnut boiling process
CN106578275A (en) * 2016-12-30 2017-04-26 三只松鼠股份有限公司 Making method of desiccated coconut and chocolate coated macadamia nuts
CN108450878A (en) * 2017-11-29 2018-08-28 良品铺子股份有限公司 A kind of open country mountain small walnut kernel processing method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010147927A1 (en) * 2009-06-15 2010-12-23 Kraft Foods Global Brands Llc Infused roasted seeds and methods of making thereof
CN103689691A (en) * 2013-11-29 2014-04-02 安徽省宁国市源林食品有限公司 Wild walnut kernel and processing method thereof
CN104720004A (en) * 2015-02-15 2015-06-24 河北绿岭庄园食品有限公司 Special walnut boiling process
CN106578275A (en) * 2016-12-30 2017-04-26 三只松鼠股份有限公司 Making method of desiccated coconut and chocolate coated macadamia nuts
CN108450878A (en) * 2017-11-29 2018-08-28 良品铺子股份有限公司 A kind of open country mountain small walnut kernel processing method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
SOAKING NUTS, 13 November 2012 (2012-11-13), Retrieved from the Internet <URL:https://joyofblending.com/soaking-nuts> [retrieved on 20200917] *

Also Published As

Publication number Publication date
TR201819835A2 (en) 2020-07-21
WO2020130973A2 (en) 2020-06-25

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