KR101883161B9 - Health functional food compositionpill type paste type product improving joint health and manufacturing method thereof - Google Patents
Health functional food compositionpill type paste type product improving joint health and manufacturing method thereofInfo
- Publication number
- KR101883161B9 KR101883161B9 KR20180036311A KR20180036311A KR101883161B9 KR 101883161 B9 KR101883161 B9 KR 101883161B9 KR 20180036311 A KR20180036311 A KR 20180036311A KR 20180036311 A KR20180036311 A KR 20180036311A KR 101883161 B9 KR101883161 B9 KR 101883161B9
- Authority
- KR
- South Korea
- Prior art keywords
- health
- compositionpill
- manufacturing
- functional food
- type
- Prior art date
Links
- 235000013376 functional food Nutrition 0.000 title 1
- 230000036541 health Effects 0.000 title 1
- 230000037231 joint health Effects 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/306—Foods, ingredients or supplements having a functional effect on health having an effect on bone mass, e.g. osteoporosis prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020180036311A KR101883161B1 (en) | 2018-03-29 | 2018-03-29 | Health functional food composition(pill type, paste type product) improving joint health and manufacturing method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020180036311A KR101883161B1 (en) | 2018-03-29 | 2018-03-29 | Health functional food composition(pill type, paste type product) improving joint health and manufacturing method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
KR101883161B1 KR101883161B1 (en) | 2018-07-30 |
KR101883161B9 true KR101883161B9 (en) | 2018-07-30 |
Family
ID=63048356
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020180036311A KR101883161B1 (en) | 2018-03-29 | 2018-03-29 | Health functional food composition(pill type, paste type product) improving joint health and manufacturing method thereof |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101883161B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102560440B1 (en) | 2022-03-28 | 2023-07-28 | 신현제 | Health functional food composition for improving joint health and manufacturing method thereof |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11147832A (en) * | 1997-11-18 | 1999-06-02 | Noevir Co Ltd | Neutrophil esterase inhibitor |
KR100733081B1 (en) * | 2005-12-14 | 2007-06-27 | 한국푸디팜 주식회사 | Manufacturing Method for Chondroitin Sulfate from Feet of Fowl |
KR101012415B1 (en) * | 2009-02-12 | 2011-02-08 | 구미경 | Composition for preventing or treatment of arthritis and method for production thereof |
KR20130070065A (en) * | 2011-12-19 | 2013-06-27 | 이진용 | Functional herbal food and method for production thereof |
KR101578068B1 (en) * | 2015-04-08 | 2015-12-16 | 김경일 | Health supplementing food for alleviating symptoms of joint pathologies and a preparation method thereof |
KR101645917B1 (en) * | 2016-02-02 | 2016-08-12 | 양형열 | Medicinal herb and its producing method that will help joint health |
KR101840213B1 (en) * | 2016-05-20 | 2018-03-20 | 주식회사 미싹바이오 | Production method of low molecular collagen peptide and food composition using this low molecular collagen peptide |
-
2018
- 2018-03-29 KR KR1020180036311A patent/KR101883161B1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
KR101883161B1 (en) | 2018-07-30 |
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Legal Events
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E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
G170 | Publication of correction |