KR101883161B9 - Health functional food compositionpill type paste type product improving joint health and manufacturing method thereof - Google Patents

Health functional food compositionpill type paste type product improving joint health and manufacturing method thereof

Info

Publication number
KR101883161B9
KR101883161B9 KR20180036311A KR20180036311A KR101883161B9 KR 101883161 B9 KR101883161 B9 KR 101883161B9 KR 20180036311 A KR20180036311 A KR 20180036311A KR 20180036311 A KR20180036311 A KR 20180036311A KR 101883161 B9 KR101883161 B9 KR 101883161B9
Authority
KR
South Korea
Prior art keywords
health
compositionpill
manufacturing
functional food
type
Prior art date
Application number
KR20180036311A
Other languages
Korean (ko)
Other versions
KR101883161B1 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to KR1020180036311A priority Critical patent/KR101883161B1/en
Application granted granted Critical
Publication of KR101883161B1 publication Critical patent/KR101883161B1/en
Publication of KR101883161B9 publication Critical patent/KR101883161B9/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/306—Foods, ingredients or supplements having a functional effect on health having an effect on bone mass, e.g. osteoporosis prevention
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
KR1020180036311A 2018-03-29 2018-03-29 Health functional food composition(pill type, paste type product) improving joint health and manufacturing method thereof KR101883161B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020180036311A KR101883161B1 (en) 2018-03-29 2018-03-29 Health functional food composition(pill type, paste type product) improving joint health and manufacturing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020180036311A KR101883161B1 (en) 2018-03-29 2018-03-29 Health functional food composition(pill type, paste type product) improving joint health and manufacturing method thereof

Publications (2)

Publication Number Publication Date
KR101883161B1 KR101883161B1 (en) 2018-07-30
KR101883161B9 true KR101883161B9 (en) 2018-07-30

Family

ID=63048356

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020180036311A KR101883161B1 (en) 2018-03-29 2018-03-29 Health functional food composition(pill type, paste type product) improving joint health and manufacturing method thereof

Country Status (1)

Country Link
KR (1) KR101883161B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102560440B1 (en) 2022-03-28 2023-07-28 신현제 Health functional food composition for improving joint health and manufacturing method thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11147832A (en) * 1997-11-18 1999-06-02 Noevir Co Ltd Neutrophil esterase inhibitor
KR100733081B1 (en) * 2005-12-14 2007-06-27 한국푸디팜 주식회사 Manufacturing Method for Chondroitin Sulfate from Feet of Fowl
KR101012415B1 (en) * 2009-02-12 2011-02-08 구미경 Composition for preventing or treatment of arthritis and method for production thereof
KR20130070065A (en) * 2011-12-19 2013-06-27 이진용 Functional herbal food and method for production thereof
KR101578068B1 (en) * 2015-04-08 2015-12-16 김경일 Health supplementing food for alleviating symptoms of joint pathologies and a preparation method thereof
KR101645917B1 (en) * 2016-02-02 2016-08-12 양형열 Medicinal herb and its producing method that will help joint health
KR101840213B1 (en) * 2016-05-20 2018-03-20 주식회사 미싹바이오 Production method of low molecular collagen peptide and food composition using this low molecular collagen peptide

Also Published As

Publication number Publication date
KR101883161B1 (en) 2018-07-30

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G170 Publication of correction