WO2020109330A1 - Système de préparation d'aliment - Google Patents

Système de préparation d'aliment Download PDF

Info

Publication number
WO2020109330A1
WO2020109330A1 PCT/EP2019/082629 EP2019082629W WO2020109330A1 WO 2020109330 A1 WO2020109330 A1 WO 2020109330A1 EP 2019082629 W EP2019082629 W EP 2019082629W WO 2020109330 A1 WO2020109330 A1 WO 2020109330A1
Authority
WO
WIPO (PCT)
Prior art keywords
recipe
control unit
operating state
operator
preparation system
Prior art date
Application number
PCT/EP2019/082629
Other languages
German (de)
English (en)
Inventor
Carlos Franco Gutierrez
Teresa Del Carmen Marzo Alvarez
David Paesa Garcia
Maria PARRA BORDERÍAS
Agostina RODRIGUEZ LARROSA
Beatriz Villanueva Valero
Original Assignee
BSH Hausgeräte GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeräte GmbH filed Critical BSH Hausgeräte GmbH
Priority to EP19813268.0A priority Critical patent/EP3887722A1/fr
Publication of WO2020109330A1 publication Critical patent/WO2020109330A1/fr

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F17/00—Digital computing or data processing equipment or methods, specially adapted for specific functions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16Z—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS, NOT OTHERWISE PROVIDED FOR
    • G16Z99/00—Subject matter not provided for in other main groups of this subclass

Definitions

  • the invention relates to a food preparation system according to the preamble of claim 1 and a method for operating a food preparation system according to the preamble of claim 13.
  • a food preparation system with an output unit and with a control unit is already known from the prior art, both of which are part of a cooking appliance of the food preparation system designed as a hob.
  • Control unit in the operating state via the output unit through a recipe.
  • the recipe In the operating state, when the recipe is guided through the recipe, it processes each recipe step one after the other, independently of an adaptation of a recipe step of the recipe.
  • the object of the invention is in particular to provide a generic system with improved properties with regard to ease of use.
  • the object is achieved by the features of claims 1 and 13, while advantageous refinements and developments of the invention
  • the invention is based on a food preparation system with at least one dispensing unit and with at least one control unit, which is intended to use the dispensing unit, by means of at least one recipe, to prepare at least one dish from at least one ingredient composition, all of which are intended for the preparation of the dish Ingredients defined to lead.
  • control unit automatically initiates at least one adaptation of at least one chronological sequence of the recipe in at least one recipe step of the recipe, based on an adaptation of the ingredient composition.
  • a high level of operating convenience can be achieved in particular by the configuration according to the invention.
  • an operator can be able to adapt the recipe to his needs, which in particular provides a high degree of flexibility and / or high ease of use can be achieved.
  • a flexible and / or user-friendly recipe structure can be provided.
  • an operator when guiding through the recipe, an operator can be provided with all the necessary information, which in particular could be tailored to the special needs of the operator.
  • optimal cooking results and / or simple preparation of the recipe can be made possible.
  • a “food preparation system” is to be understood in particular to mean a system which has at least one functional unit, the main function of which is a preparation of at least one food and / or at least one product, and which in particular could additionally have at least one further functional unit, the main function of which is at least one preparation deviates from a food and / or at least a product.
  • the functional unit whose main function is, in particular, a preparation of at least one food and / or at least one product, could be a household appliance, advantageously a cooking appliance and preferably a hob.
  • the functional unit is heated and / or heated and / or cooks in particular at least one food and / or at least one product, in particular for the purpose of preparing the food and / or the product.
  • the functional unit performs at least one main household appliance function in at least one operating state.
  • the functional unit is part of a household appliance and in particular performs the function in at least one operating state
  • the functional unit could, for example, perform at least one heating function and / or at least one cooking function in at least one operating state.
  • the further functional unit the main function of which deviates in particular from the preparation of at least one food and / or at least one product, could be, for example, a mobile device and / or a household appliance, in particular a refrigeration device and / or a scaling device and / or a processing device.
  • a mobile device and / or a household appliance in particular a refrigeration device and / or a scaling device and / or a processing device.
  • Scaling device could in particular be a scale, in particular a kitchen scale.
  • the processing device could in particular be a kneading machine and / or a dough machine and / or a mixer and / or a mixer.
  • the further functional unit could, for example, in at least one operating state at least one cooling function and / or at least one freezing function and / or at least one processing function and / or at least one scaling function and / or at least one cleaning function and / or at least one
  • the food preparation system differs in particular from one
  • Cookbook which is stored on a data carrier and / or can be played in at least one playback device, such as a DVD player.
  • the control unit executes actions and / or actions that go beyond the mere reproduction of stored data and, in particular, actively calculates at least one further action and / or at least one further action.
  • the control unit is in particular intended to react to at least one operating input in at least one operating state and / or to change at least one recipe and / or at least one recipe step of the recipe in dependence on at least one operating input. “Change” is to be understood in particular to mean editing and / or changing and / or changing and / or deleting and / or skipping and / or adding.
  • An “output unit” is to be understood in particular as a unit which is provided to provide an operator with at least one parameter, in particular optically and / or acoustically and / or haptically, such as, for example, information and / or a time specification and / or an operator prompt and / or one
  • the output unit could in particular be provided for outputting at least one acoustic signal and / or in particular at least one acoustic sequence, such as a ringtone and / or a warning signal and / or a request in the form of an in particular prefabricated sentence.
  • the output unit could be provided to provide an optical output, such as, for example, a display of at least one image and / or at least one text and / or at least one number and / or at least one animation.
  • the output unit could have at least one loudspeaker.
  • the output unit could have at least one loudspeaker.
  • Output unit a display unit, in particular with at least one lamp, advantageously an LED, and / or a display, in particular backlit,
  • the output unit advantageously has at least one liquid crystal display.
  • control unit is to be understood in particular to mean an electronic unit which is preferably provided to control and / or regulate at least the output unit.
  • the control unit could, for example, be at least partially integrated in a control and / or regulating unit of at least one household appliance, in particular a cooking appliance and advantageously a cooktop, and in particular be provided for at least one functional unit of the household appliance, which in particular is used to carry out a main household appliance function, in particular of the household appliance could be provided to control and / or regulate.
  • control unit has a computing unit and in particular, in addition to the computing unit, a storage unit with a control and / or regulating program stored therein, which is intended to be executed by the computing unit.
  • a control and / or regulating program stored therein, which is intended to be executed by the computing unit.
  • the control unit is provided, in particular, for communication and / or interaction with the operator, in particular via the dispensing unit and / or via at least one operator interface, in particular the food preparation system and / or the household appliance, advantageously the hob.
  • the control unit is in particular intended to control the dispensing unit in at least one operating state and in particular to guide it through the recipe via the dispensing unit.
  • the food preparation system has in particular at least one
  • Operator interface which is provided in particular for at least one operator input, in particular by an operator.
  • the operator interface which is provided in particular for at least one operator input, in particular by an operator.
  • Operator interface have at least one touch control element.
  • the operator interface could have at least one acoustic input element, such as at least one microphone, which could be provided in particular for acoustic input.
  • the operator interface could alternatively or additionally have, for example, at least one mechanical input element, such as at least one joystick and / or at least one keyboard and / or at least one mouse.
  • Output unit can be configured at least partially in one piece with one another.
  • the phrase that a first object and a second object are “at least partially in one piece” is to be understood in particular to mean that the first object has at least one element which is likewise part of the second object and / or that the second object has at least one element which is also part of the first object.
  • Output unit in each case at least one, in particular at least two, advantageously at least three common elements, the component, in particular functionally important component, of both the operator interface and the
  • a “recipe” is to be understood in particular as a chronological sequence of heating settings and / or other operating settings and / or requests for action and / or of recipe steps for preparing at least one food and / or at least one item to be cooked and / or the food.
  • the heating settings could for example be at least one heating duration and / or at least one
  • Heating power and / or at least one heating temperature and / or at least one type of heating such as roasting and / or cooking and / or steaming and / or simmering and / or melting and / or cooking under pressure, in particular in a pressure cooker, and / or deep-frying and / or sauteing and / or poaching and / or baking and / or grilling.
  • the operating settings could, for example, have at least a time period which defines a total duration of the recipe and / or at least a chronological sequence of recipe steps and / or at least one type of output via the output unit, such as optically and / or acoustically.
  • the recipe is in particular as a cooking recipe and / or as a cooking recipe and / or as a
  • the recipe has at least two, in particular at least three, advantageously at least four, particularly advantageously at least five, preferably at least six and particularly preferably a plurality of recipe steps.
  • a “recipe step” is to be understood in particular as a partial section of a recipe which has a particularly defined period of time and one in particular has defined process step, such as a heating step and / or a step with an interaction via the output unit and / or a step with an interaction via the operator interface and / or a step with processing at least one food and / or a step with a preparation at least of a foodstuff, the period of time in particular being predefined and / or variable, such as in particular from one to an operator input by means of the
  • the step with an interaction via the output unit and / or the step with an interaction via the operator interface could be referred to as an interaction step.
  • the step involving processing at least one food item could be referred to as the processing step.
  • Preparation of at least one food can be referred to as a food preparation step.
  • the recipe step could, for example, be a heating step and / or a cooking step and / or a food preparation step and / or a
  • the recipe step differs in particular from querying one
  • control unit is intended to “lead” through the output unit through at least one recipe step of the recipe is to be understood in particular to mean that the control unit requests at least one action in at least one operating state by means of at least one output via the output unit and / or outputs at least one piece of information, and / or that the control unit automatically carries out and / or initiates recipe steps necessary to carry out the recipe in at least one operating state.
  • automated should in particular automatically and / or avoid interaction with the
  • Operator interface and / or by avoiding an action by an operator.
  • the food is characterized in particular by the composition of ingredients, which in particular defines a total of all the ingredients intended for the preparation of the food and / or which is characterized in particular by all the ingredients intended for the preparation of the food, in particular in terms of the quantity of ingredients and / or in ingredient quality and / or in food type and / or in ingredient type. Omitting at least one ingredient and / or changing at least one ingredient results in particular in another dish that differs from the dish.
  • the ingredient composition is an entirety of all ingredients which are provided in particular for a common cooking and / or processing and / or preparation and which in particular are all arranged in at least one operating state in at least one and advantageously the same cookware.
  • control unit initiates at least one action in at least one operating state is to be understood in particular to mean that the control unit starts at least one action in the operating state, which in particular creates at least one condition and / or basis for the execution of the action.
  • control unit could perform the action itself and / or automatically in the operating state, in particular while avoiding at least one further unit.
  • the control unit could, for example, transmit at least one instruction to at least one further unit and / or control at least one further unit, which in particular depending on the
  • Instructions and / or depending on the control could perform the action.
  • the action could, for example, be the adjustment of the subsequent sequence of the recipe.
  • the action could at least be a storage of the, in particular adapted, recipe as a new recipe.
  • the control unit checks whether, in particular, at least one chronologically subsequent recipe step is to be changed depending on the adaptation of the ingredient composition in the recipe step of the recipe, and in particular makes the change if a change is necessary.
  • “Provided” is to be understood in particular to be specially programmed, designed and / or equipped. The fact that an object is provided for a specific function should in particular be understood to mean that the object fulfills and / or executes this specific function in at least one application and / or operating state.
  • the recipe is a predefined, in particular stored in at least one storage unit, standard recipe that the
  • Control unit changes in the operating state by adapting the chronological sequence of the recipe and in particular determines and / or derives at least one new recipe from the standard recipe.
  • the recipe step relates to the standard recipe.
  • the recipe step is especially part of the standard recipe.
  • At least two, advantageously at least three, particularly advantageously at least five, preferably at least eight and particularly preferably a plurality of different recipes, each of which characterize and / or are in particular a predefined standard recipe, are advantageously stored in the memory unit of the control unit.
  • This enables a high degree of flexibility and / or a high level of operating convenience, in particular, since popular standard recipes in particular can be adapted to the special needs of the operator. For example, allergies and / or
  • control unit have at least one memory unit, in which at least one dependency of at least one second recipe step on the recipe step is stored.
  • the recipe steps of a recipe are chronologically structured and / or stored in the memory unit of the control unit.
  • the recipe steps are advantageously stored in the memory unit in the form of a recipe structure, in which in particular interdependent ones
  • Recipe steps are linked.
  • the control unit could automatically skip and / or hide at least one further recipe step linked to the, in particular manually skipped, recipe step, as a function of skipping at least one recipe step as a function of an operator input, in particular by means of the operator interface.
  • the control unit is particularly intended to prevent errors in the implementation of the Recipe, such as automatically forgetting, for example, forgetting to add at least one ingredient and / or accidentally skipping at least one recipe step. This enables an operator to adapt the recipe to his needs.
  • the second recipe step depends on the recipe step.
  • the control unit adapts the second recipe step in particular as a function of an adaptation of the ingredient composition in the recipe step of the recipe when adapting the chronological sequence of the recipe.
  • the second recipe step relates to the standard recipe.
  • the second recipe step is in particular part of the standard recipe. This allows the subsequent sequence of the recipe to be adjusted
  • control unit could in the operating state depending on the adaptation of the ingredient composition in the recipe step of the recipe and / or the adaptation of the chronological sequence of the recipe the second
  • Adjust the recipe step especially in terms of ingredient quantity and / or
  • the control unit preferably omits the second recipe step when guiding through the recipe, depending on the adaptation of the chronological sequence of the recipe. In particular, it avoids and / or prevents and / or blocks the
  • the control unit performs in the
  • control unit avoids in the operating state in
  • control unit in the operating state depending on the adaptation of the chronological sequence of the recipe, combine the second recipe step and at least one third recipe step, in particular to form at least one combined recipe step.
  • the third recipe step relates to the standard recipe.
  • the third recipe step is in particular part of the standard recipe. In the operating state, the control unit performs in the
  • recipe step in particular at least one process step of the second recipe step and at least one process step of the third recipe step. This allows an operator to be guided through the recipe particularly quickly and / or in a time-saving and / or efficient manner.
  • control unit adapt at least one ingredient from the recipe when adapting the chronological sequence of the recipe
  • Ingredient composition is deleted and in particular a further dish different from the dish is prepared, in particular by means of the adapted recipe.
  • the ingredient composition of the food and the ingredient composition of the further food differ at least in the deleted ingredient, which is present in particular in the ingredient composition of the food, in particular in contrast to the ingredient composition of the other food.
  • a high degree of flexibility can be achieved in this way.
  • an operator can, for example in the event of an intolerance and / or an allergy and / or a deficiency in the ingredient, be able to prepare at least one further dish, which in particular is similar to the dish.
  • control unit could, in particular, automatically adapt the chronological sequence of the recipe, in particular while avoiding output to an operator.
  • control unit preferably provides at least one output to an operator, in particular by means of at least one operator interface, before the adaptation of the chronological sequence of the recipe is carried out.
  • the output to the operator could, for example, be at least one piece of information that the control unit in particular automatically and advantageously avoids output to an operator adapting the subsequent sequence of the Makes and / or will make recipes.
  • the output to the operator is preferably an operator prompt to confirm the adaptation of the subsequent sequence of the recipe.
  • the control unit preferably takes in
  • control unit in the operating state following the recipe in which the control unit in particular adapts the chronological sequence of the recipe, at least initiates storage of the, in particular adapted, recipe as a new recipe.
  • control unit in the operating state follows the, in particular
  • adapted recipe at least one memory output to an operator, in particular by means of at least one operator interface.
  • an operator can access the adapted recipe again at a later point in time, which in particular saves the operator from having to readjust the recipe step and / or makes it easy to use.
  • control unit could be in the operating state by means of the
  • Memory output provide at least one piece of information, in particular to the operator, about storing the, in particular adapted, recipe and / or the new recipe, in particular in order to make it easier for an operator to find the, in particular adapted, recipe and / or the new recipe at a later time.
  • the control unit advantageously provides at least one operator prompt, in particular to the operator, and preferably stores the recipe in the operating state as the new recipe, in particular in the memory unit, as a function of operator input, in particular by means of at least one operator interface.
  • the control unit could, for example, be at least partially designed as a mobile device control unit and in particular at least partially, advantageously at least to a large extent and particularly advantageously completely integrated in at least one mobile device.
  • the food preparation system preferably has at least one cooking appliance, in particular at least one induction cooking appliance, advantageously at least one Hob and preferably at least one induction hob, which has the control unit.
  • the control unit is advantageously at least partially designed as a hob control unit and in particular at least partially, advantageously at least to a large extent and particularly advantageously completely integrated in at least one and in particular in the hob.
  • the hob control unit is at least partially, in particular at least to a large extent and advantageously completely integrated in at least one control unit of one and in particular the hob.
  • the phrase that an object is “at least partially” designed as a hob object should in particular be understood to mean that at least one
  • Part object of the object is designed as a hob sub-object and in particular is integrated in the hob object.
  • at least one further sub-object of the object could be designed as a device object different from a hob object, such as, for example, as a mobile device object.
  • the phrase that an object “is designed as a hob object” is to be understood in particular to mean that the object is in particular at least to a large extent and advantageously completely integrated in at least one hob.
  • the cooking appliance could, for example, be at least one oven, such as a stove and / or an oven.
  • the cooking device could be, for example, a microwave and / or a grill device and / or a steam cooker.
  • the cooking device is advantageously a hob and preferably an induction hob. In this way, in particular a small variety of components and / or a low level of storage can be enabled.
  • the output unit could, for example, be at least partially designed as a mobile device output unit and in particular at least partially, advantageously at least to a large extent and particularly advantageously completely integrated in at least one mobile device.
  • the food preparation system preferably has at least one cooking appliance, in particular at least one induction cooking appliance, advantageously at least one hob and preferably at least one induction hob, which has the output unit.
  • the output unit is advantageously at least partially designed as a hob output unit and in particular at least partially, advantageously at least to a large extent and particularly advantageously completely integrated in at least one and in particular in the hob.
  • the hob output unit is at least partially, in particular at least to a large extent and advantageously completely in at least one output unit of and especially the hob integrated. This can result in a particularly low level
  • a particularly high level of operating convenience can be achieved in particular by a method for operating a food preparation system according to the invention, which has at least one dispensing unit, via which, in at least one operating state, at least one recipe for the preparation of at least one dish from at least one ingredient composition, which allows all of them Ingredients provided for the preparation of the food are defined and guided, with at least one adjustment of at least one chronological sequence of the recipe being automatically initiated in the operating state based on an adjustment of the ingredient composition in at least one recipe step of the recipe.
  • the food preparation system is not intended to be limited to the application and embodiment described above. In particular, it can
  • Fig. 1 shows a food preparation system in a schematic plan view
  • Fig. 2 is a diagram showing a method for operating the
  • FIG 1 shows in particular a food preparation system 10a, which
  • the cooking device 26a could, for example, be at least one oven, such as a stove and / or an oven. Alternatively or additionally, the cooking device 26a could be, for example, a microwave and / or a grill device and / or a steam cooker.
  • the cooking device 26a is advantageous in the present case Embodiment a hob.
  • the cooking device 26a is designed in particular as an induction cooking device. In particular, the cooking device 26a in the present exemplary embodiment is an induction hob.
  • the cooking device 26a has in particular at least one and advantageously exactly one base body 28a.
  • the base body 28a is designed in particular as a device plate, in particular as a set-up plate and advantageously as a hob plate.
  • the base body 28a forms part of an outer device housing, in particular one
  • Hob outer housing from, in particular a device outer housing and advantageously a hob outer housing in particular of the cooking device 26a.
  • Base body 28a is provided for setting up cookware (not shown).
  • the food preparation system 10a has in particular at least one heating unit (not shown). In the present exemplary embodiment, this
  • Food preparation system 10a in particular has a large number of heating units. Only one of the heating units is described below.
  • the heating unit is arranged in an installed position, in particular below the base body 28a. In an assembled state, the heating unit is in the cooking device 26a, in particular in the
  • the heating unit is intended to heat cooking utensils placed on the base body 28a above the heating unit.
  • the food preparation system 10a has in particular at least one and advantageously exactly one operator interface 24a.
  • the operator interface 24a is provided in particular for inputting and / or selecting operating parameters, such as for example a heating power and / or a heating power density and / or a heating zone.
  • the operator interface 24a is provided in particular for outputting a value of an operating parameter to an operator.
  • the operator interface 24a is integrated in the cooking device 26a, in particular in the hob.
  • the cooking appliance 26a, in particular the hob has the operator interface 24a.
  • the food preparation system 10a has in particular at least one and advantageously exactly one output unit 12a.
  • the output unit 12a is in particular at least partially formed in one piece with the operator interface 24a.
  • the output unit 12a is part of the operator interface 24a.
  • the operator interface 24a has in particular the output unit 12a.
  • the output unit 12a is provided for an, in particular optical, output to an operator.
  • the output unit 12a has, in particular, a liquid crystal display.
  • the output unit 12a could be provided, for example, for an acoustic and / or haptic output to an operator.
  • the output unit 12a is integrated in particular in the cooking appliance 26a, in particular in the hob.
  • the output unit 12a is in particular part of the cooking appliance 26a, in particular the hob.
  • the output unit 12a is integrated in particular in the cooking appliance 26a, in particular the hob.
  • Output unit 12a may, for example, be partially integrated in the cooking device 26a and in particular partially in at least one mobile device of the food preparation system 10a.
  • the cooking appliance 26a in particular the hob, has the output unit 12a.
  • the food preparation system 10a has in particular at least one and advantageously exactly one control unit 14a.
  • the control unit 14a is in particular provided to perform actions and / or to change settings depending on the operating parameters entered by means of the user interface 24a.
  • the control unit 14a regulates, in particular, an energy supply to the heating unit in at least one heating operating state.
  • the control unit 14a is integrated in particular in the cooking appliance 26a, in particular the hob.
  • the cooking device 26a, in particular the hob has in particular the control unit 14a.
  • the control unit 14a is in particular intended to use the output unit 12a to lead at least one recipe to a preparation of at least one dish from at least one ingredient composition.
  • the control unit 14a defines the
  • Ingredient composition a set of all the ingredients intended for the preparation of the dish.
  • the control unit 14a could, for example, suggest at least one recipe via the output unit 12a.
  • the control unit 14a could select at least one recipe in the operating state depending on an operator input, which is stored in particular in at least one memory unit 22a of the control unit 14a.
  • the control unit 14a performs in the Operating state as a function of an operator input, by means of which an operator selects a recipe in particular, via the output unit 12a through the selected recipe.
  • the control unit 14a uses a recipe, in particular a selected recipe, to prepare at least one dish from at least one ingredient composition.
  • control unit 14a automatically initiates at least one adaptation of at least one chronological sequence of the recipe, based on an adaptation of the ingredient composition in at least one recipe step 16a of the recipe (cf. FIG. 2).
  • control unit 14a in particular carries out the adaptation of the chronological sequence of the recipe based on the adaptation of the ingredient composition in the
  • the recipe is especially a predefined one
  • Standard recipe which changes the control unit 14a in the operating state, in particular by adapting the chronological sequence of the recipe.
  • the recipe has at least two, in particular at least three, advantageously at least four, particularly advantageously at least five, preferably at least six and particularly preferably a plurality of recipe steps 16a, 18a, 20a.
  • the standard recipe has at least two, in particular at least three, advantageously at least four, particularly advantageously at least five, preferably at least six and particularly preferably a plurality of recipe steps 16a, 18a, 20a.
  • a number of recipe steps 16a, 18a, 20a of the recipe is, in particular, at most as large as a number of
  • the standard recipe in particular has at least one first standard recipe step 30a.
  • the first standard recipe step 30a is the first recipe step of the standard recipe in terms of time.
  • the first standard recipe step 30a could involve processing at least one, in particular first, ingredient.
  • the ingredient to be processed, in particular the first, to be processed in the first standard recipe step 30a could be garlic, for example.
  • the first standard recipe step 30a has at least one
  • the first standard recipe step 30a has, in particular, at least one partial execution step 50a, in which the control unit 14a in particular carries out at least one arithmetic operation and / or at least one action.
  • the action could be, for example, setting at least one timer.
  • the first standard recipe step 30a has at least one interaction sub-step 52a1, in which the control unit 14a in particular provides at least one operator prompt to an operator and ends the first standard recipe step 30a in particular as a function of an operator input.
  • the standard recipe has in particular at least one second standard recipe step 32a.
  • the second standard recipe step 32a is the first
  • Standard recipe step 30a subordinated in time.
  • the second standard recipe step 32a could, for example, be the second recipe step of the standard recipe in terms of time.
  • the second standard recipe step 32a could have at least one, in particular second, ingredient processed.
  • the embodiment could be that in the second standard recipe step 32a
  • processing, especially second, ingredient for example an onion.
  • the second standard recipe step 32a has at least one
  • Processing sub-step 54a in which an operator processes in particular the food to be prepared with the second standard recipe step 32a.
  • the second standard recipe step 32a has in particular at least one partial execution step 56a, in which the control unit 14a in particular carries out at least one arithmetic operation and / or at least one action. The action could be, for example, setting at least one timer.
  • the second standard recipe step 32a has at least one interaction sub-step 52a2, in which the control unit 14a in particular provides at least one operator prompt for an operator and ends the second standard recipe step 32a in particular as a function of an operator input.
  • the standard recipe has in particular at least a third standard recipe step 34a.
  • the third standard recipe step 34a is the second
  • the third standard recipe step 34a could, for example, be the third recipe step of the standard recipe in terms of time.
  • the third standard recipe step 34a could have at least one
  • Heating part step 58a which could in particular be a heating part step, in which the control unit 14a heats in particular at least one heating zone and thus in particular at least one cooking utensil located above the heating zone to a, in particular predetermined, target temperature.
  • the cookware located above the heating zone for example, fat could be arranged for searing.
  • the third standard recipe step 34a has in particular at least one execution sub-step 60a, in which the control unit 14a in particular carries out at least one arithmetic operation and / or at least one action.
  • the action could, for example, be an activation of at least one sensor unit and / or an adaptation of at least one sensor area of at least one sensor unit.
  • the third standard recipe step 34a has at least one
  • Interaction sub-step 52a3 in which the control unit 14a in particular provides at least one operator request to an operator and in particular in
  • the third standard recipe step 34a ends.
  • the standard recipe has in particular at least a fourth standard recipe step 36a.
  • the fourth standard recipe step 36a is the third
  • Standard recipe step 34a subordinated in time The fourth standard recipe step 36a could, for example, be the fourth recipe step of the standard recipe in terms of time.
  • the fourth standard recipe step 36a could have at least one food addition step 62a, in which an operator in particular at least one food and advantageously at least that with the first
  • Standard recipe step 30a feeds processed food to the cookware and / or introduces it into the cookware.
  • the fourth standard recipe step 36a has, in particular, at least one partial execution step 64a, in which the control unit 14a in particular carries out at least one arithmetic operation and / or at least one action.
  • the action could, for example, detect at least one addition of the
  • the fourth standard recipe step 36a has at least one
  • Interaction sub-step 52a4 in which the control unit 14a in particular provides at least one operator request to an operator and in particular in
  • the fourth standard recipe step 36a ends.
  • the standard recipe has in particular at least a fifth standard recipe step 38a.
  • the fifth standard recipe step 38a is the fourth
  • the fifth standard recipe step 38a could, for example, be the fifth recipe step of the standard recipe in terms of time.
  • the fifth standard recipe step 38a could have at least one cooking step 66a, in which the control unit 14a could in particular cook the food added with the fourth standard recipe step 36a.
  • the fifth standard recipe step 38a has in particular at least one partial execution step 68a, in which the control unit 14a in particular carries out at least one arithmetic operation and / or at least one action.
  • the action could be, for example
  • the fifth standard recipe step 38a has at least one
  • Interaction sub-step 52a5 in which the control unit 14a in particular provides at least one operator request to an operator and in particular in
  • the fifth standard recipe step 38a ends.
  • the standard recipe has in particular at least a sixth standard recipe step 40a.
  • the sixth standard recipe step 40a is the fifth
  • the sixth standard recipe step 40a could, for example, be the sixth recipe step of the standard recipe in terms of time.
  • the sixth standard recipe step 40a could have at least one heating step 70a, which could in particular be a heating step, in which the control unit 14a in particular heats the heating zone and thus in particular at least the cooking utensil located above the heating zone to a, in particular predetermined and advantageously further, setpoint temperature .
  • the sixth heating step 70a could in particular be a heating step, in which the control unit 14a in particular heats the heating zone and thus in particular at least the cooking utensil located above the heating zone to a, in particular predetermined and advantageously further, setpoint temperature .
  • Standard recipe step 40a has, in particular, at least one partial execution step 72a, in which control unit 14a in particular carries out at least one arithmetic operation and / or at least one action.
  • the action could be, for example
  • the sixth standard recipe step 40a has at least one Interaction sub-step 52a6, in which the control unit 14a in particular provides at least one operator prompt to an operator and in particular in
  • the sixth standard recipe step 40a ends.
  • the standard recipe has in particular at least a seventh standard recipe step 42a.
  • the seventh standard recipe step 42a is the sixth
  • Standard recipe step 40a subordinated in time.
  • the seventh standard recipe step 42a could be the seventh recipe step of the standard recipe in terms of time.
  • the seventh standard recipe step 42a could have at least one food addition step 74a, in which an operator in particular at least one food and advantageously at least that with the second
  • Standard recipe step 32a feeds processed food to the cookware and / or introduces it into the cookware.
  • the seventh standard recipe step 42a has in particular at least one partial execution step 76a, in which the control unit 14a in particular carries out at least one arithmetic operation and / or at least one action.
  • the action could, for example, detect at least one addition of the
  • the seventh standard recipe step 42a has at least one
  • Interaction sub-step 52a7 in which the control unit 14a in particular provides at least one operator prompt to an operator and in particular in
  • the seventh standard recipe step 42a ends.
  • the standard recipe has in particular at least an eighth standard recipe step 44a.
  • the eighth standard recipe step 44a is the seventh
  • Standard recipe step 42a subordinated in time the eighth standard recipe step 44a could be the eighth recipe step of the standard recipe.
  • the eighth standard recipe step 44a could have at least one cooking step 78a, in which the control unit 14a could in particular cook the food added with the seventh standard recipe step 42a.
  • the eighth standard recipe step 44a has in particular at least one partial execution step 80a, in which the control unit 14a in particular carries out at least one arithmetic operation and / or at least one action.
  • the action could be, for example
  • the eighth standard recipe step 44a has at least one
  • Interaction sub-step 52a8 in which the control unit 14a in particular provides at least one operator request to an operator and in particular in
  • the eighth standard recipe step 44a ends.
  • Standard recipe steps 30a, 32a, 34a, 36a, 38a, 40a, 42a, 44a at least one
  • Control unit 14a performs in particular at least one arithmetic operation and / or at least one action, and / or at least one interaction sub-step 52a, in which control unit 14a in particular provides at least one operator prompt to an operator and in particular the corresponding standard recipe step 30a, 32a, 34a, depending on an operator input.
  • 36a, 38a, 40a, 42a, 44a ended.
  • the control unit 14a has in particular at least one and advantageously exactly one memory unit 22a.
  • a large number of recipes are stored in the storage unit 22a.
  • only one of the recipes, in particular stored in the memory unit 22a, is described.
  • the recipe steps 16a, 18a, 20a of the recipe are chronologically structured and / or stored in the memory unit 22a of the control unit 14a.
  • the recipe steps 16a, 18a, 20a are advantageously stored in the memory unit 22a in the form of a recipe structure, in which recipe steps 16a, 18a, 20a, which are dependent on one another, are linked to one another.
  • at least a second recipe step 18a of the recipe is dependent on the recipe step 16a.
  • the control unit 14a adapts the second recipe step 18a in particular as a function of an adaptation of the ingredient composition in the recipe step 16a of the recipe when adapting the chronological sequence of the recipe.
  • a dependency of the second recipe step 18a on the recipe step 16a is stored in the memory unit 22a.
  • the recipe step 16a and the first standard recipe step 30a are in particular identical.
  • the first standard recipe step 30a and the recipe step 16a could be different recipe steps.
  • the operator deletes and / or skips the recipe step 16a in the operating state.
  • the operator sets an ingredient to be supplied in the recipe step 16a in the operating state
  • Ingredient composition to the value zero and / or deletes the ingredient to be supplied in the recipe step 16a from the ingredient composition.
  • the control unit 14a deletes at least one ingredient from the ingredient composition, in particular when adapting the chronological sequence of the recipe.
  • control unit 14a provides at least one output to an operator, in particular via the operator interface 24a and / or via the output unit 12a, before the adaptation of the chronological sequence of the recipe is carried out.
  • the output to the operator is one
  • control unit 14a adjusts the chronological sequence of the recipe, in particular as a function of the confirmation.
  • control unit 14a automatically adjusts the subsequent sequence of the recipe in the operating state based on the adaptation of the ingredient composition in the recipe step 16a of the recipe.
  • control unit 14a in particular omits the recipe step 16a when guiding through the recipe, depending on the adaptation of the chronological sequence of the recipe.
  • control unit 14a fits in particular
  • control unit 14a executes at least one further in particular first recipe step 82a1 after the recipe step 16a, which the control unit 14a in particular omits.
  • Recipe step 82a1 is in particular identical to the second standard recipe step 32a.
  • the control unit 14a omits at least one second recipe step 18a1 when guiding through the recipe, depending on the adaptation of the chronological sequence of the recipe.
  • the second recipe step 18a1 which the control unit 14a omits, in particular as a function of the adaptation of the chronological sequence of the recipe when guiding through the recipe, is in particular identical to the fourth standard recipe step 36a.
  • control unit 14a combines at least one second recipe step 18a2 and at least one third recipe step 20a, in particular depending on the adaptation of the chronological sequence of the recipe, in particular to form at least one further, in particular second recipe step 82a2.
  • the second recipe step 18a2, which the control unit 14a summarizes in particular with the third recipe step 20a, is in particular identical to the third standard recipe step 34a.
  • the third recipe step 20a, which the control unit 14a summarizes in particular with the second recipe step 18a2, is in particular identical to the fifth standard recipe step 38a.
  • the control unit 14a executes the recipe analogously to the standard recipe, in particular due to the lack of dependence on the recipe step 16a.
  • the recipe corresponds in particular to that, in particular the original and / or
  • control unit 14a in the operating state in particular initiates at least one storage of the recipe, which is in particular a modified standard recipe, as a new recipe.
  • the control unit 14a in particular provides at least one output to an operator, in particular via the operator interface 24a and / or via the output unit 12a.
  • the output to the operator is one
  • control unit 14a stores the recipe in particular in
  • the method for operating the food preparation system 10a is carried out via the output unit 12a in the operating state, in particular by the control unit 14a, in particular by the recipe for preparing at least one dish from at least one ingredient composition, which in particular comprises all of the ingredients provided for the preparation of the dish defined, guided.
  • the control unit 14a In the operating state, in particular by the control unit 14a, based on an adaptation of the ingredient composition in the recipe step 16a of the recipe, at least an adaptation of at least one chronological sequence of the recipe is automatically initiated.

Landscapes

  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Theoretical Computer Science (AREA)
  • General Physics & Mathematics (AREA)
  • Software Systems (AREA)
  • Mathematical Physics (AREA)
  • Databases & Information Systems (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Data Mining & Analysis (AREA)
  • Polymers & Plastics (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Electric Stoves And Ranges (AREA)

Abstract

L'invention concerne un système de préparation d'aliment (10a) comprenant au moins une unité de sortie (12a) et au moins une unité de commande (14a) qui est conçue pour conduire, par l'intermédiaire de l'unité de sortie (12a), à la préparation d'au moins un plat grâce à au moins une recette, à partir d'au moins une composition d'ingrédients qui définit l'intégralité des ingrédients nécessaires à la préparation du plat. Pour conférer à un système selon l'invention des propriétés améliorées en ce qui concerne le confort d'utilisation, l'unité de commande (14a) dans au moins un état de fonctionnement induit automatiquement, sur la base d'une adaptation de la composition d'ingrédients, dans au moins une étape (16a) de la recette, au moins une adaptation d'au moins un déroulement dans le temps de la recette.
PCT/EP2019/082629 2018-11-27 2019-11-26 Système de préparation d'aliment WO2020109330A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP19813268.0A EP3887722A1 (fr) 2018-11-27 2019-11-26 Système de préparation d'aliment

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ESP201831148 2018-11-27
ES201831148A ES2764323A1 (es) 2018-11-27 2018-11-27 Sistema de preparacion de alimentos

Publications (1)

Publication Number Publication Date
WO2020109330A1 true WO2020109330A1 (fr) 2020-06-04

Family

ID=68762712

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2019/082629 WO2020109330A1 (fr) 2018-11-27 2019-11-26 Système de préparation d'aliment

Country Status (3)

Country Link
EP (1) EP3887722A1 (fr)
ES (1) ES2764323A1 (fr)
WO (1) WO2020109330A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114931322A (zh) * 2022-04-06 2022-08-23 海信家电集团股份有限公司 一种烤箱及其控制方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3113574A1 (fr) * 2015-07-01 2017-01-04 BSH Hausgeräte GmbH Dispositif pour une plaque de cuisson, procede de fonctionnement d'un dispositif pour une plaque de cuisson

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9389117B2 (en) * 2013-06-03 2016-07-12 The Orange Chef Company Successive tare scale system and method
JP2018506758A (ja) * 2014-11-05 2018-03-08 コーニンクレッカ フィリップス エヌ ヴェＫｏｎｉｎｋｌｉｊｋｅ Ｐｈｉｌｉｐｓ Ｎ．Ｖ． レシピ管理のための方法およびシステム
US9870550B2 (en) * 2015-11-12 2018-01-16 International Business Machines Corporation Modifying existing recipes to incorporate additional or replace existing ingredients

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3113574A1 (fr) * 2015-07-01 2017-01-04 BSH Hausgeräte GmbH Dispositif pour une plaque de cuisson, procede de fonctionnement d'un dispositif pour une plaque de cuisson

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114931322A (zh) * 2022-04-06 2022-08-23 海信家电集团股份有限公司 一种烤箱及其控制方法

Also Published As

Publication number Publication date
ES2764323A1 (es) 2020-06-02
EP3887722A1 (fr) 2021-10-06

Similar Documents

Publication Publication Date Title
EP2189724B1 (fr) Procédé destiné à la sélection d'au moins un programme de travail d'un appareil de cuisson et appareil de cuisson correspondant
EP2066148B1 (fr) Champ de cuisson doté d'un capteur de température et d'une interface utilisateur équipée d'un affichage graphique et procédé de fonctionnement d'un champ de cuisson
WO2016162766A1 (fr) Dispositif pour table de cuisson
EP2065650A2 (fr) Appareil ménager doté d'une interface utilisateur comprenant un élément de réglage
WO2020109330A1 (fr) Système de préparation d'aliment
EP3113574B1 (fr) Dispositif pour une plaque de cuisson, procede de fonctionnement d'un dispositif pour une plaque de cuisson
EP3710752B1 (fr) Système de préparation d'aliment
DE10342531B4 (de) Steuerung für ein Haushaltgerät
DE102006030643A1 (de) Verfahren zum Betreiben eines elektrischen Haushaltsgeräts und elektrisches Haushaltsgerät
WO2020225408A1 (fr) Système de préparation de produits alimentaires
EP3730015B1 (fr) Appareil electromenager
EP3696623B1 (fr) Appareil de commande et procédé de fonctionnement d'un appareil électroménager pour la fabrication d'un aliment
EP3887723A1 (fr) Système de préparation d'aliment
EP4051961A1 (fr) Système de préparation d'aliments
DE102010037796B4 (de) Verfahren zum Führen eines Finishingprozesses
EP3969816A1 (fr) Appareil ménager
EP3887724A1 (fr) Système de préparation d'aliment
EP3870901A1 (fr) Système de cuisson
EP3710753B1 (fr) Système d'appareil ménager
BE1029564B1 (de) Verfahren und Steuervorrichtung zum Betreiben eines Kochfeldes sowie Kochfeld
DE102020213213A1 (de) Lebensmittelzubereitungssystem
WO2009026877A4 (fr) Dispositif d'affichage et de commande graphique multilingue et multiproduit d'un appareil de cuisson et appareil de cuisson associé
DE102014107895A1 (de) Verfahren zum Steuern eines Gargeräts
EP4051960A1 (fr) Système de préparation d'aliments
DE102014012726A1 (de) System und Methode und Anwendung eines Verfahrens für Computer unterstützte Haushaltsgeräte Bedienung, Automatisierung und Regelung

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 19813268

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

ENP Entry into the national phase

Ref document number: 2019813268

Country of ref document: EP

Effective date: 20210628