EP3887723A1 - Système de préparation d'aliment - Google Patents

Système de préparation d'aliment

Info

Publication number
EP3887723A1
EP3887723A1 EP19813444.7A EP19813444A EP3887723A1 EP 3887723 A1 EP3887723 A1 EP 3887723A1 EP 19813444 A EP19813444 A EP 19813444A EP 3887723 A1 EP3887723 A1 EP 3887723A1
Authority
EP
European Patent Office
Prior art keywords
recipe
control unit
operator
food preparation
preparation system
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP19813444.7A
Other languages
German (de)
English (en)
Inventor
Carlos Franco Gutierrez
Teresa Del Carmen Marzo Alvarez
David Paesa Garcia
Maria PARRA BORDERÍAS
Agostina RODRIGUEZ LARROSA
Beatriz Villanueva Valero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP3887723A1 publication Critical patent/EP3887723A1/fr
Pending legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F17/00—Digital computing or data processing equipment or methods, specially adapted for specific functions
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Definitions

  • the invention relates to a food preparation system according to the preamble of claim 1 and a method for operating a food preparation system according to the preamble of claim 15.
  • a food preparation system with an output unit and with a control unit is already known from the prior art, both of which are part of a cooking appliance of the food preparation system designed as a hob.
  • the control unit When guiding through the recipe, the control unit outputs the level of information provided for this recipe step in each individual recipe step, irrespective of a personal parameter, and again each time through the recipe. If, for example, the level of information provided is too detailed for an operator, the operator must manually skip this again in each individual case.
  • the object of the invention is in particular to provide a generic system with improved properties with regard to ease of use.
  • the object is achieved by the features of claims 1 and 15, while advantageous refinements and developments of the invention
  • the invention is based on a food preparation system with at least one dispensing unit and with at least one control unit, which is intended to use the dispensing unit through at least one recipe, in particular for preparing at least one dish from at least one ingredient composition, which in particular comprises all of the ingredients for the preparation defined ingredients of the food.
  • control unit guide at least one level of information, in particular at least one, when guiding through the recipe
  • Recipe step of the recipe and / or the recipe at least one personal parameter is taken into account.
  • a high level of operating convenience can be achieved in particular by the configuration according to the invention.
  • an operator can be guided through the recipe in a customer-related manner and / or according to his personal needs and / or abilities be, in particular to every conceivable situation and / or situation.
  • optimal guidance through the recipe can be provided, in particular, for every type of operator.
  • the level of information provided can in particular be matched to the operator, which in particular enables a high level of operating convenience and / or a high probability of an optimal preparation result.
  • individual guidance through the recipe that is optimally tailored to each individual operator can be made possible, as a result of which particularly high ease of use can be achieved.
  • a “food preparation system” is to be understood in particular to mean a system which has at least one functional unit, the main function of which is a preparation of at least one product, and which in particular could additionally have at least one further functional unit, the main function of which deviates from the preparation of at least one product.
  • the main function of which is a preparation of at least one product, and which in particular could additionally have at least one further functional unit, the main function of which deviates from the preparation of at least one product.
  • Functional unit whose main function is in particular a preparation of at least one product, a household appliance, advantageously a cooking appliance and preferably a hob.
  • the functional unit In at least one operating state, the functional unit is heated and / or heated and / or cooks in particular at least one product, in particular for the purpose of preparing the product.
  • the product could, for example, have at least one food and / or at least one dish.
  • the food consists of at least one
  • composition manufactured.
  • the composition of ingredients defines, in particular, all of the ingredients intended for the preparation of the food
  • the functional unit performs at least one main household appliance function in at least one operating state.
  • the functional unit is part of a household appliance and in particular performs the function in at least one operating state
  • the functional unit could, for example, perform at least one heating function and / or at least one cooking function in at least one operating state.
  • the further functional unit could for example be a mobile device and / or a household appliance, in particular a refrigeration appliance and / or a scaling device and / or a processing device.
  • the scaling device could in particular be a scale, in particular a kitchen scale.
  • the processing device could in particular be a kneading machine and / or a dough machine and / or a mixer and / or a mixer.
  • the further functional unit could, for example, in at least one operating state at least one cooling function and / or at least one freezing function and / or at least one processing function and / or at least one scaling function and / or at least one cleaning function and / or at least one
  • the food preparation system differs in particular from one
  • Cookbook which is stored in particular on a data carrier and / or can be played in at least one playback device, such as a DVD player.
  • the control unit carries out actions and / or actions that go beyond the mere reproduction of stored data and calculates, in particular actively, in particular at least one further action and / or at least one further action.
  • the control unit is in particular intended to react to at least one operating input in at least one operating state and / or, in particular depending on at least one operating input, advantageously to change at least one recipe and / or at least one recipe step of the recipe by means of the operator interface.
  • “Change” is to be understood in particular to mean editing and / or changing and / or changing and / or deleting and / or deleting and / or skipping and / or adding.
  • An “output unit” is to be understood in particular as a unit which is provided to provide an operator with at least one parameter, in particular optically and / or acoustically and / or haptically, such as, for example, information and / or a time specification and / or an operator prompt and / or one
  • the output unit could in particular be provided for outputting at least one acoustic signal and / or in particular at least one acoustic sequence, such as a ringtone and / or a warning signal and / or a request in the form of an especially prefabricated sentence.
  • the output unit could be provided to provide an optical output, such as, for example, a display of at least one image and / or at least one text and / or at least one number and / or at least one animation.
  • the output unit could have at least one loudspeaker.
  • the output unit could have at least one loudspeaker.
  • Output unit a display unit, in particular with at least one lamp, advantageously an LED, and / or a display, in particular backlit,
  • the output unit advantageously has at least one liquid crystal display.
  • control unit is to be understood in particular to mean an electronic unit which is preferably provided to control and / or regulate at least the output unit.
  • the control unit could, for example, be at least partially integrated in a control and / or regulating unit of at least one household appliance, in particular a cooking appliance and advantageously a cooktop, and in particular be provided for at least one functional unit of the household appliance, which in particular is used to carry out a main household appliance function, in particular of the household appliance could be provided to control and / or regulate.
  • control unit has a computing unit and in particular, in addition to the computing unit, a storage unit with a control and / or regulating program stored therein, which is intended to be executed by the computing unit.
  • a control and / or regulating program stored therein, which is intended to be executed by the computing unit.
  • the control unit is provided, in particular, for communication and / or interaction with the operator, in particular via the dispensing unit and / or via at least one operator interface, in particular the food preparation system and / or the household appliance, advantageously the hob.
  • the control unit is in particular intended to control the dispensing unit in at least one operating state and in particular to guide it through the recipe via the dispensing unit.
  • the food preparation system has in particular at least one
  • Operator interface which in particular for at least one operator input is provided in particular by an operator.
  • the operator interface which in particular for at least one operator input is provided in particular by an operator.
  • Operator interface have at least one touch control element.
  • the operator interface could have at least one acoustic input element, such as at least one microphone, which could be provided in particular for acoustic input.
  • the operator interface could, for example, have at least one mechanical input element, such as at least one joystick and / or at least one keyboard and / or at least one mouse.
  • Output unit may be formed at least partially in one piece with one another.
  • the phrase that a first object and a second object are “at least partially in one piece” is to be understood in particular to mean that the first object has at least one element which is likewise part of the second object and / or that the second object has at least one element which is also part of the first object.
  • Output unit in each case at least one, in particular at least two, advantageously at least three common elements, the component, in particular functionally important component, of both the operator interface and the
  • a “recipe” is to be understood in particular as a chronological sequence of heating settings and / or of other operating settings and / or of calls for action and / or of recipe steps for preparing at least one food and / or at least one item to be cooked and / or at least one dish.
  • the heating settings could, for example, include at least one heating duration and / or at least one heating output and / or at least one heating temperature and / or at least one type of heating, such as roasting and / or cooking and / or steaming and / or simmering and / or melting and / or cooking Have pressure, especially in a pressure cooker, and / or deep-frying and / or sauteing and / or poaching and / or baking and / or grilling.
  • the operating settings could, for example, at least one time period, which in particular a
  • Recipe steps and / or at least one type of output via the output unit such as optically and / or acoustically.
  • the recipe is especially as a cooking recipe and / or as a cooking recipe and / or as a
  • the recipe has at least two, in particular at least three, advantageously at least four, particularly advantageously at least five, preferably at least six and particularly preferably a plurality of recipe steps.
  • a “recipe step” is to be understood in particular as a partial section of a recipe that has a particularly defined time period and a particularly defined method step, such as a heating step and / or a step with an interaction via the output unit and / or a step with an interaction via the operator interface and / or a step with processing at least one food and / or a step with preparing at least one food, the time period in particular being predefined and / or variable, such as in particular from one to an operator input using the
  • the step with an interaction via the output unit and / or the step with an interaction via the operator interface could be referred to as an interaction step.
  • the step involving processing at least one food item could be referred to as the processing step.
  • Preparation of at least one food can be referred to as a food preparation step.
  • the recipe step could, for example, be a heating step and / or a cooking step and / or a food preparation step and / or a
  • the recipe step differs in particular from querying one
  • control unit is intended to “lead” through the output unit through at least one recipe step of the recipe should in particular be understood to mean that the control unit prompts at least one action in at least one operating state by means of at least one output via the output unit and / or outputs at least one piece of information, and / or that the control unit automatically carries out and / or initiates recipe steps necessary to carry out the recipe in at least one operating state and in particular initiates an operator informed about the performed and / or initiated recipe step via the output unit.
  • “Automatic” should in particular be understood to mean automatically and / or avoiding interaction by means of the operator interface and / or avoiding an operator action.
  • An “information level” is to be understood in particular as a quantity and / or quality of, in particular, information provided.
  • the degree of information could characterize an abundance and / or quantity and / or accuracy of the information provided.
  • the level of information could be defined by a ratio of the information actually provided and factual information, in particular for executing the recipe.
  • the level of information is dependent on the information actually provided and / or on factual, in particular for executing the recipe
  • a “personal” parameter is to be understood in particular to mean a parameter which relates to a person, in particular a single person, and in particular characterizes at least one property and / or at least one ability and / or at least one everyday situation of the person.
  • the personal parameter differs in particular from a parameter which relates to at least two people.
  • the person-related parameter differs from a number of persons for whom the recipe is to be designed and / or a number of portions which are to be prepared by means of the recipe.
  • control unit fits in particular
  • control unit provides different degrees of information for different person-related parameters, in particular the recipe step of the recipe, via the output unit.
  • Provided is to be understood in particular to be specially programmed, designed and / or equipped.
  • the fact that an object is provided for a specific function should in particular be understood to mean that the object fulfills and / or executes this specific function in at least one application and / or operating state.
  • the control unit when guiding through the recipe, adapt at least one complexity of an output depending on the personal parameter, in particular with regard to at least one recipe step of the recipe and / or with regard to the recipe. It fits in at least one operating state
  • Control unit in particular depending on the personal parameter, the complexity of the output, in particular with regard to the recipe step of the recipe.
  • a “complexity” of an output is to be understood in particular as a quantity and / or quality of information output.
  • the control unit In at least one operating state, in particular as a function of at least one first personal parameter, the control unit provides at least a first complexity of an output, in particular with regard to at least one prescription step of the prescription.
  • control unit in at least one operating state
  • At least one second personal parameter which differs in particular from the first personal parameter
  • there is at least a second complexity of an output in particular with regard to at least one recipe step of the recipe, which differs in particular from the first complexity of an output.
  • a complexity of the output that is personally adapted to him or her can be provided, in particular for each operator, whereby in particular an excessively high and / or an insufficient complexity can be avoided.
  • a high level of operating convenience can be made possible by the adapted complexity of the output.
  • control unit When guiding through the recipe, the control unit could, for example, automatically adapt at least one complexity of an output depending on the personal parameter. As an alternative or in addition, the control unit could in particular be dependent on one prior to the beginning of the guidance through the recipe
  • Operator input in particular by means of at least one operator interface, at least one output complexity, in particular with respect to at least one
  • the control unit When guiding through the recipe, the control unit preferably fits at least one complexity of an output, in particular with regard to at least one recipe step of the recipe, and in particular following an in particular automatic adaptation of at least one complexity of an output, depending on an operator input, in particular by means of the operator interface / or regarding the recipe.
  • the operating unit provides the control unit with at least one item of additional information, in particular in addition to the level of information provided, in particular originally, as a function of an operator input, in particular by means of the operator interface.
  • control unit When guiding through the recipe, the control unit could delete and / or hide at least one item of information, in particular originally, provided by means of the information level, depending on an operator input, in particular by means of the operator interface.
  • the control unit could delete and / or hide at least one item of information, in particular originally, provided by means of the information level, depending on an operator input, in particular by means of the operator interface.
  • control unit be dependent on the
  • Recipe step of the recipe in particular the entire recipe, blocked.
  • the control unit could at least provide information about the output unit,
  • the control unit could determine in at least one operating state, in particular as a function of the personal parameter, whether the recipe is suitable for the respective operator and, depending on a suitability of the recipe for the respective operator, activate and / or block this recipe.
  • the control unit could start a guided tour through the recipe, in particular exclusively, in at least one operating state in the event that the recipe is suitable for the operator and / or for the personal parameter.
  • a guided tour through a recipe which for example has sharp objects, such as knives, for example, can be blocked in the case of an underage operator.
  • control unit cancels and / or skips at least one prescription step of the prescription when guiding through the prescription depending on the personal parameter.
  • control unit could provide at least one first number of recipe steps of the recipe, in particular via the output unit, in at least one operating state depending on at least one first personal parameter.
  • the control unit could For example, in at least one operating state as a function of at least one second personal parameter, which differs in particular from the first personal parameter, provide at least a second number of recipe steps of the recipe, in particular via the output unit, which differ in particular from the first number of recipe steps of the Recipe differs.
  • control unit summarize at least two recipe steps of the recipe when guiding through the recipe depending on the personal parameter.
  • control unit fits in at least one operating state depending on the personal parameter
  • control unit could, in at least one operating state, depend on at least one first personal parameter, an information level in at least two
  • the control unit could, for example, in at least one operating state depending on at least one second personal parameter, which differs in particular from the first personal parameter, the level of information which the control unit provides in at least two recipe steps of the recipe, in particular provide exactly one, advantageously one, recipe step.
  • a compactness of the guidance through the recipe can be adapted, whereby an optimal guidance through the recipe can be provided in particular for each operator.
  • the personal parameter could be at least one
  • the personal parameter could, for example, have a food dislike and / or a food preference and / or a recipe preference and / or a recipe dislike and / or a preference for at least one, in particular special, regional cuisine.
  • the person-related parameter preferably has at least one general level of experience of an operator.
  • the general level of experience marks one general cooking experience, which is particularly independent of a special recipe.
  • the general level of experience could depend, for example, on an operator's cooking age, which specifies in particular a duration over which an operator is already cooking regularly, and / or on a cooking frequency, which in particular indicates a frequency in which an operator cooks regularly.
  • the control unit reduces the level of information and / or the complexity of the output, in particular with increasing general level of experience. In particular, this makes particularly high ease of use possible.
  • the general level of experience which specifies in particular a duration over which an operator is already cooking regularly, and / or on a cooking frequency, which in particular indicates a frequency in which an operator cooks regularly.
  • Degree of information in the guidance can be adapted to the respective level of experience of an operator by means of the recipe, as a result of which optimal guidance can be provided in particular for each level of experience, in particular while avoiding an excessive level of information in the case of an operator with a high level
  • the person-related parameter has at least one special level of experience of an operator.
  • the special degree of experience characterizes a special cooking experience, which is particularly dependent on a special recipe and / or recipe-related.
  • the special level of experience is in particular a cooking experience with regard to a special recipe.
  • the special degree of experience could, for example, depend on a cooking frequency of the special recipe, which in particular indicates a frequency in which an operator regularly cooks the recipe.
  • the control unit reduces the level of information and / or the complexity of the output, in particular as the level of special experience increases. As a result, in particular each operator can be guided through each recipe in a comfortable and / or experience-oriented manner, which in particular makes it particularly easy to use.
  • control unit may prefer the general level of experience when guiding the recipe with regard to the level of information in the event of a deviation of the specific level of experience from the general level of experience.
  • control unit preferably guides the recipe with regard to the
  • the control unit could, for example, guide the recipe with regard to the level of information in particular exclusively to the personal parameter, which in particular the general level of experience and / or the specific one
  • control unit preferably takes into account at least one further information level, in particular in addition to the personal parameter
  • the further person-related parameter has at least one everyday situation of an operator.
  • the everyday situation particularly characterizes an operator's current situation.
  • the operator's current situation For example, the operator's current situation
  • Everyday situation have at least one available time and / or at least a willingness to receive information and / or at least a willingness to learn, in particular at least one new cooking technique and / or at least one new cooking technique and / or at least one new preparation technique.
  • a high degree of flexibility can be achieved in this way.
  • an everyday situation can be taken into account when guiding through the recipe and the
  • the level of information can be adjusted according to the everyday situation, whereby in particular an adapted and / or optimal guidance through the recipe can be guaranteed for every everyday situation.
  • the control unit can keep the level of information low in the case of an operator who has little time and / or is in a hurry.
  • the control unit can in particular provide a high degree of information in the case of an operator who has a lot of time and / or is interested in more precise details.
  • control unit could, for example, select the personal parameter and in particular additionally the further personal parameter as a function of at least one operator input, in particular by means of the operator interface, prior to the guidance through the recipe.
  • the control unit preferably selects the time before the guidance through the recipe personal parameters and in particular the additional personal parameters automatically.
  • the control unit in at least one operating state, in particular before the guidance through the recipe and / or during the guidance through the recipe, fits the, in particular automatically, selected personal parameters and advantageously the, in particular automatically, selected further personal parameters depending on at least one operator input, in particular by means of the
  • control unit could have the personal parameter and / or the further one in at least one operating state
  • the control unit could, for example, depending on at least one day of the week and / or depending on at least one previous use of the, in particular selected, recipe and / or depending on at least one previous use of at least one recipe step of the, in particular selected, the personal parameter and / or the further personal parameter , Recipe and / or depending on at least one predefined value.
  • control unit could automatically skip at least one recipe step of the recipe when guiding through the recipe, in particular on the basis of a past guiding through the recipe, in which this recipe step was skipped, in particular as a function of at least one operator input, in particular by means of the operator interface. Preferably skips the
  • Control unit when guiding the recipe as a function of at least one operator input at least one recipe step of the recipe.
  • the control unit could hide at least one piece of information and / or reduce the degree of information, in particular when guiding through the recipe depending on at least one operator input.
  • a high degree of flexibility can be provided, in particular, since an operator can skip recipe steps, in particular in relation to the situation, and thus in particular save time.
  • control unit could automatically skip at least one recipe step of the recipe and / or at least one when guiding through the recipe Hide information and / or reduce the level of information.
  • control unit could have at least a number of, in particular completed, tours through the prescription and / or at least a number of, in particular of the Similar recipes carried out by the operator and / or at least one dwell time of an operator in one, in particular certain, recipe step and / or at least one number of reading at least one recipe step and / or in particular recipe steps skipped in the past and / or at least a period of time since a last guidance by taking into account the particular recipe.
  • the control unit could, for example, be at least partially designed as a mobile device control unit and in particular at least partially, advantageously at least to a large extent and particularly advantageously completely integrated in at least one mobile device.
  • the food preparation system preferably has at least one cooking appliance, in particular at least one induction cooking appliance, advantageously at least one hob and preferably at least one induction hob, which the
  • the control unit is advantageously at least partially designed as a hob control unit and in particular at least partially, advantageously at least to a large extent and particularly advantageously completely integrated in at least one and in particular in the hob.
  • the hob control unit is at least partially, in particular at least to a large extent and advantageously completely integrated in at least one control unit of one and in particular the hob.
  • the phrase that an object is “at least partially” designed as a hob object should in particular be understood to mean that at least one
  • Part object of the object is designed as a hob sub-object and in particular is integrated in the hob object.
  • at least one further sub-object of the object could be designed as a device object different from a hob object, such as, for example, as a mobile device object.
  • the phrase that an object is “designed as a hob object” is to be understood in particular to mean that the object is in particular at least to a large extent and advantageously completely integrated in at least one hob.
  • the cooking appliance could, for example, be at least one oven, such as a stove and / or an oven.
  • the cooking device could, for example, be a microwave and / or a grill device and / or a steamer.
  • the cooking device is advantageously a hob and preferably an induction hob. In this way, in particular a small number of components and / or a low level of storage can be made possible.
  • the output unit could, for example, be at least partially designed as a mobile device output unit and in particular at least partially, advantageously at least to a large extent and particularly advantageously completely integrated in at least one mobile device.
  • the food preparation system preferably has at least one cooking appliance, in particular at least one induction cooking appliance, advantageously at least one hob and preferably at least one induction hob, which has the output unit.
  • the output unit is advantageously at least partially designed as a hob output unit and in particular at least partially, advantageously at least to a large extent and particularly advantageously completely integrated in at least one and in particular in the hob.
  • the hob output unit is at least partially, in particular at least in large part and advantageously completely integrated in at least one output unit of one and in particular the hob. This can result in a particularly low level
  • a particularly high level of operating convenience can be achieved in particular by a method for operating a food preparation system according to the invention, which has at least one dispensing unit, through which at least one recipe is guided, with at least one degree of information, in particular at least one recipe step, of the recipe when guided through the recipe Recipe, at least one personal parameter is taken into account.
  • the food preparation system is not intended to be limited to the application and embodiment described above. In particular, it can
  • FIG. 1 shows a schematic top view of a food preparation system
  • FIG. 2 shows a diagram which shows a section of a recipe as a function of a personal parameter and as a function of a further personal parameter, in a schematic representation and
  • Fig. 3 is a diagram of a method for operating the
  • FIG 1 shows in particular a food preparation system 10a, which
  • the cooking device 26a could, for example, be at least one oven, such as a stove and / or an oven. Alternatively or additionally, the cooking device 26a could be, for example, a microwave and / or a grill device and / or a steam cooker. In the present exemplary embodiment, the cooking appliance 26a is advantageously a cooktop.
  • the cooking device 26a is in particular a
  • Induction cooking device In particular, the cooking appliance 26a is present
  • Embodiment an induction hob.
  • the food preparation system 10a has in particular at least one and advantageously exactly one base body 28a.
  • the base body 28a is part of the cooking device 26a, in particular the hob.
  • the cooking appliance 26a, in particular the hob has the base body 28a.
  • the base body 28a is designed in particular as a device plate, in particular as a set-up plate and advantageously as a hob plate. In an assembled state, the base body 28a forms part of an outer device housing, in particular one
  • Hob outer housing from, in particular a device outer housing and advantageously a hob outer housing in particular of the cooking device 26a.
  • Base body 28a is provided for setting up cookware (not shown).
  • the food preparation system 10a has in particular at least one heating unit (not shown). In the present exemplary embodiment, this
  • Food preparation system 10a in particular has a large number of heating units. Only one of the heating units is described below.
  • the heating unit is arranged in an installed position, in particular below the base body 28a. In an assembled state, the heating unit is integrated in the cooking device 26a, in particular in the hob.
  • the heating unit is intended to heat cooking utensils placed on the base body 28a above the heating unit.
  • the heating unit is part of the cooking device 26a, in particular the hob.
  • the cooking device 26a, in particular the hob has the heating unit.
  • the food preparation system 10a has in particular at least one and advantageously exactly one operator interface 24a.
  • the operator interface 24a is provided in particular for the input and / or selection of operating parameters, such as for example a heating power and / or a heating power density and / or a heating zone.
  • the operator interface 24a is provided in particular for outputting a value of an operating parameter to an operator.
  • the operator interface 24a is integrated in the cooking device 26a, in particular in the hob.
  • the cooking appliance 26a, in particular the hob has the operator interface 24a.
  • the food preparation system 10a has in particular at least one and advantageously exactly one output unit 12a.
  • the output unit 12a is in particular at least partially formed in one piece with the operator interface 24a.
  • the output unit 12a is part of the operator interface 24a.
  • the operator interface 24a has in particular the output unit 12a.
  • the output unit 12a is provided for an, in particular optical, output to an operator.
  • the output unit 12a has, in particular, a liquid crystal display.
  • the output unit 12a could be provided, for example, for an acoustic and / or haptic output to an operator.
  • the output unit 12a is integrated in particular in the cooking appliance 26a, in particular in the hob.
  • the output unit 12a is in particular part of the cooking appliance 26a, in particular the hob.
  • the cooking appliance 26a, in particular the hob has the output unit 12a.
  • the output unit 12a could, for example, be partially integrated in the cooking device 26a and in particular partially in at least one mobile device of the food preparation system 10a.
  • the output unit 12a could alternatively or additionally in particular at least partially, advantageously at least for the most part and preferably completely integrated in at least one mobile device of the food preparation system 10a.
  • the food preparation system 10a has in particular at least one and advantageously exactly one control unit 14a.
  • the control unit 14a is in particular provided to perform actions and / or to change settings depending on the operating parameters entered by means of the user interface 24a.
  • the control unit 14a regulates, in particular, an energy supply to the heating unit in at least one heating operating state.
  • the control unit 14a is integrated in particular in the cooking appliance 26a, in particular the hob.
  • the cooking device 26a, in particular the hob has in particular the control unit 14a.
  • the control unit 14a is in particular intended to lead via the output unit 12a through at least one recipe, in particular to a preparation of at least one dish from at least one ingredient composition.
  • the composition of ingredients defines a total of all the ingredients intended for the preparation of the food.
  • control unit 14a could, for example, suggest at least one recipe via the output unit 12a.
  • control unit 14a could select at least one recipe in the operating state depending on an operator input, which recipe is stored in particular in at least one memory unit 22a of the control unit 14a.
  • the control unit 14a performs in the
  • Operating state as a function of an operator input, by means of which an operator in particular selects a recipe, via the output unit 12a through the selected recipe.
  • the control unit 14a uses a recipe, in particular a selected recipe, to prepare at least one dish from at least one ingredient composition.
  • the control unit 14a When guiding through the recipe, the control unit 14a takes into account at least one personal parameter 18a, in particular with regard to at least one level of information. In particular, the control unit 14a adjusts the degree of information to the personal parameter 18a when guiding through the recipe.
  • control unit 14a selects the personal parameter 18a automatically before the tour through the recipe, in particular by means of at least one user profile, in particular the operator.
  • the person-related parameter 18a which the control unit 14a selects in particular by means of the user profile, is shown in particular in columns in FIG.
  • a reference to the personal parameter 18a in general that is to say in particular while avoiding a
  • Reference symbol 18a that is to say in particular while avoiding a number characterizing the corresponding personal parameter 18a.
  • the reference symbol “18a” is given one, in particular the corresponding one
  • the personal parameter 18a which the control unit 14a selects in particular by means of the user profile, has in particular a general level of experience of an operator (cf. FIG. 2).
  • a, in particular first, person-related parameter 18a1 has a general level of experience of an operator, which is referred to as “very low”.
  • A, in particular second, person-related parameter 18a2 has, in particular, a general level of experience of an operator which is referred to as “low”.
  • a, in particular third, personal parameter 18a3 has a general term “medium”
  • A, in particular fourth, personal parameter 18a4 has, in particular, a general which is referred to as “high”
  • Level of experience of an operator For example, a, in particular fifth, personal parameter 18a5 has a general level of experience of an operator, which is referred to as “very high”.
  • control unit 14a takes into account in particular at least one further personal parameter 20a when guiding through the recipe with regard to the degree of information.
  • control unit 14a fits the guide through the recipe
  • Degree of information in particular in addition to an adaptation of the degree of information to the personal parameter 18a, to the other personal
  • control unit 14a selects the other one
  • Parameters 20a the reference symbol “20a”, that is to say in particular while avoiding a number characterizing the further corresponding personal parameter 20a.
  • a reference to a special one the reference symbol “20a”, that is to say in particular while avoiding a number characterizing the further corresponding personal parameter 20a.
  • personal parameters 20a in particular a number, in particular characterizing the corresponding further personal parameter 20a, is added to the reference symbol “20a”, for example a “1” for a first further personal parameter 20a1, a “2” for a second further personal parameter 20a2, a “3” for a third one
  • the further personal parameter 20a which the control unit 14a
  • further person-related parameter 20a1 has an everyday situation of an operator referred to as “willing to learn”, in which an operator is particularly willing to learn new things, such as at least one new cooking technique and / or at least one new cooking technique and / or at least one new preparation technique and / or at least one new preparation technique.
  • A, in particular second, further personal parameter 20a2 has, in particular, an everyday situation of an operator referred to as “searching for an alternative”, in which an operator is particularly interested in alternatives to the recipe.
  • one, in particular third, has further personal parameters 20a3 shows an everyday situation of an operator referred to as “in a hurry”, in which an operator in particular has little time available.
  • A, in particular fourth, further person-related parameter 20a4 has, in particular, an everyday situation of an operator referred to as “standard”, in which an operator in particular wants to execute the recipe as specified.
  • at least one further person-related parameter could be an everyday situation
  • Figure 2 shows in particular a section of the recipe.
  • the recipe has at least four recipe steps 16a.
  • the reference symbol 16a is used, that is to say in particular while avoiding a number characterizing the corresponding recipe step 16a.
  • a number, in particular characterizing the corresponding recipe step 16a is in particular added to the reference symbol “16a”, for example a “1” for a first recipe step 16a1 of the recipe, a “2” for a second recipe step 16a2 of the recipe, a “3” for a third
  • Recipe step 16a3 of the recipe a “4” for a fourth recipe step 16a4 of the recipe, and so on.
  • control unit 14a automatically selects the, in particular first, personal parameter 18a1 for an operator, which has a general degree of experience, which is referred to as “very low”
  • the control unit 14a selects, in particular as a function of an operator input, in particular by means of the operator interface 24a, the, in particular first, further personal parameter 20a1, which in particular has an everyday situation of an operator referred to as “willing to learn”.
  • the control unit 14a blocks at least one execution of at least one prescription step 16a of the prescription and depending on the personal parameter 18a1 advantageous of the entire recipe, in particular due to the use of at least one sharp object.
  • control unit 14a automatically selects the, in particular second, personal parameter 18a2 for an operator, which has a general experience level of an operator which is referred to as “low”.
  • the control unit 14a selects in particular as a function of one
  • Operator input in particular by means of the operator interface 24a, from the, in particular second, further personal parameter 20a2, which in particular has an everyday situation of an operator referred to as “searching for an alternative”.
  • control unit 14a fits in when guided through the recipe
  • control unit 14a provides a high degree of information to an operator, for example at least a text description and / or at least one further link and / or at least one video and / or at least one picture.
  • control unit 14a fits in when guided through the recipe
  • control unit 14a provides, for example, at least one additional piece of information depending on an actuation of the further link.
  • control unit 14a automatically selects the, in particular second, personal parameter 18a2 for an operator, which has a general experience level of an operator which is referred to as “low”.
  • the control unit 14a selects in particular as a function of one
  • control unit 14a fits at least one when guiding through the recipe depending on the, in particular second, personal parameter 18a2 and in particular on the, in particular third, further personal parameter 20a3 Complexity of an issue.
  • the control unit 14a provides an operator with an average level of information, for example at least one
  • control unit 14a automatically selects the, in particular fourth, personal parameter 18a4 for an operator, which has a general experience level of an operator which is referred to as “high”.
  • control unit 14a selects in particular as a function of one
  • control unit 14a adjusts at least one complexity of an output when guiding through the recipe depending on the, in particular fourth, personal parameter 18a4 and in particular on the, in particular fourth, further personal parameter 20a4.
  • control unit 14a provides a low degree of information to an operator, for example at least one
  • the control unit 14a particularly deletes the guidance through the recipe in FIG.
  • control unit 14a summarizes at least two recipe steps 16a2, 16a3 of the recipe as a function of the, in particular fourth, personal parameter 18a4 and in particular of the, in particular fourth, further personal parameter 20a4.
  • control unit 14a automatically selects the, in particular fifth, personal parameter 18a5 for an operator before the guidance, which has a general level of experience of an operator which is described as "very high".
  • the control unit 14a selects in particular as a function of one
  • control unit 14a adjusts at least one complexity of an output when guiding through the recipe depending on the, in particular fifth, personal parameter 18a5 and in particular on the, in particular fourth, further personal parameter 20a4.
  • the control unit 14a provides a very low level of information to an operator, for example at least a text description.
  • the control unit 14a particularly deletes the guidance through the recipe in FIG.
  • Control unit 14a when guiding through the recipe as a function of the, in particular fifth, personal parameter 18a5 and in particular of the, in particular fourth, further personal parameter 20a4 together at least two recipe steps 16a2, 16a3 of the recipe.
  • control unit 14a when guiding through the recipe, the control unit 14a takes into account at least one personal parameter 18a with respect to at least one level of information, which in particular has a special level of experience of an operator (not shown). In the event of a deviation of the specific level of experience from the general level of experience, the control unit 14a prefers the particular level in particular when guiding through the recipe with regard to the level of information
  • the control unit 14a skips at least one recipe step 16a of the recipe (not as a function of at least one operator input, in particular by means of the operator interface 24a) when guiding through the recipe shown).
  • the control unit 14a skips at least one recipe step 16a of the recipe (not as a function of at least one operator input, in particular by means of the operator interface 24a) when guiding through the recipe shown).
  • an operator in particular is guided through at least one recipe via at least one dispensing unit 12a.
  • at least one personal parameter 18a is taken into account when guiding through the recipe with regard to at least one level of information, in particular at least one recipe step 16a of the recipe and advantageously of the entire recipe.
  • a selection step 30a the control unit 14a automatically selects the personal parameter 18a, in particular before the recipe is guided (see FIG. 3).
  • the control unit 14a selects the further personal parameter 20a before the guidance through the recipe depending on an operator input, in particular by means of the
  • control unit 14a leads in particular in one

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Abstract

L'invention concerne un système de préparation d'aliment (10a) comprenant au moins une unité de sortie (12a) et au moins une unité de commande (14a) qui est conçue pour servir de guide dans l'exécution d'au moins une recette par l'intermédiaire de l'unité de sortie (12a). Pour concevoir un système selon l'invention présentant des propriétés améliorées en termes de confort d'utilisation, l'unité de commande (14a) prend en considération lors de l'exécution de la recette en ce qui concerne au moins un degré d'information au moins un paramètre (18a) personnalisé.
EP19813444.7A 2018-11-27 2019-11-26 Système de préparation d'aliment Pending EP3887723A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201831149A ES2763185A1 (es) 2018-11-27 2018-11-27 Sistema de preparacion de alimentos
PCT/EP2019/082630 WO2020109331A1 (fr) 2018-11-27 2019-11-26 Système de préparation d'aliment

Publications (1)

Publication Number Publication Date
EP3887723A1 true EP3887723A1 (fr) 2021-10-06

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Application Number Title Priority Date Filing Date
EP19813444.7A Pending EP3887723A1 (fr) 2018-11-27 2019-11-26 Système de préparation d'aliment

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Country Link
EP (1) EP3887723A1 (fr)
ES (1) ES2763185A1 (fr)
WO (1) WO2020109331A1 (fr)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090150241A1 (en) * 2007-11-07 2009-06-11 Laurent Laboise Customizable food kit with customized multimedia instructions
US8419433B2 (en) * 2008-04-15 2013-04-16 International Business Machines Corporation Monitoring recipe preparation using interactive cooking device
US8990274B1 (en) * 2012-05-10 2015-03-24 Audible, Inc. Generating a presentation associated with a set of instructions
US20140272817A1 (en) * 2013-03-15 2014-09-18 Provictus, Inc. System and method for active guided assistance
DE102013107369A1 (de) * 2013-07-11 2015-01-15 Rational Aktiengesellschaft Verfahren zum Erstellen sowie zur Verwendung eines Anwenderprofils eines Gargerätes und ein Gargerät
US9728098B2 (en) * 2014-04-18 2017-08-08 Chef Koochooloo, Inc. Interactive culinary game applications
US10692491B2 (en) * 2014-11-05 2020-06-23 Koninkluke Philips N.V. Methods and systems for recipe management

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WO2020109331A1 (fr) 2020-06-04

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