EP3113574A1 - Dispositif pour une plaque de cuisson, procede de fonctionnement d'un dispositif pour une plaque de cuisson - Google Patents

Dispositif pour une plaque de cuisson, procede de fonctionnement d'un dispositif pour une plaque de cuisson Download PDF

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Publication number
EP3113574A1
EP3113574A1 EP16173312.6A EP16173312A EP3113574A1 EP 3113574 A1 EP3113574 A1 EP 3113574A1 EP 16173312 A EP16173312 A EP 16173312A EP 3113574 A1 EP3113574 A1 EP 3113574A1
Authority
EP
European Patent Office
Prior art keywords
recipe
control unit
parameter
execution
heating zone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP16173312.6A
Other languages
German (de)
English (en)
Other versions
EP3113574B1 (fr
Inventor
Jorge Mir Bel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
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Filing date
Publication date
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Publication of EP3113574A1 publication Critical patent/EP3113574A1/fr
Application granted granted Critical
Publication of EP3113574B1 publication Critical patent/EP3113574B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H05B1/0227—Applications
    • H05B1/0252—Domestic applications
    • H05B1/0258—For cooking
    • H05B1/0261—For cooking of food
    • H05B1/0266—Cooktops
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/07—Heating plates with temperature control means

Definitions

  • the invention relates to a device for a hob according to claim 1 and a method for operating such a device for a hob according to the preamble of claim 14.
  • a hob which includes an operating unit and a control unit.
  • the control unit has a memory unit in which a base recipe is stored.
  • the control unit uses the unadjusted, unchanged base recipe independent of a heating zone-specific parameter and regardless of other configurations of the hob.
  • the object of the invention is in particular to provide a generic device with improved properties in terms of high comfort.
  • the object is achieved by the features of claim 1, while advantageous embodiments and modifications of the invention can be taken from the dependent claims.
  • a device for a hob is proposed, with a control unit which is provided to take into account at least one heating zone-specific parameter when adapting at least one basic recipe to produce at least one execution recipe.
  • a "device for a hob" should be understood in particular a device which is intended for use with a hob.
  • the device could be at least a part, in particular a sub-assembly, of an electronic device and / or a cooktop, wherein the device could, for example, also comprise the entire electronic device and / or the entire cooktop.
  • the electronic device could be, for example, a computer (PC), in particular a laptop and / or a tablet and / or a stand-alone device, and / or an application (app), in particular a mobile operating system and / or application software for mobile devices.
  • the electronic device could be a mobile device such as in particular a mobile phone and / or a mobile phone and / or a smartphone and / or a portable computer.
  • a "control unit” is to be understood in particular as an electronic unit which has a computing unit and, in particular in addition to the computing unit, a memory unit with a control and / or regulating program stored therein, which is intended to be executed by the computing unit.
  • control unit could be considered a Processor of an electronic device and / or a cooktop be formed.
  • control unit is at least partially integrated in a control and / or regulating unit of a cooktop and advantageously provided for controlling and / or regulating at least at least one heating element.
  • the control unit is in particular part of the device.
  • a "heating zone-specific" parameter is to be understood in particular to mean a parameter which distinguishes a heating zone, in particular from a time of formation and / or creation of the heating zone to a dissolution of the heating zone at a further time, which differs in particular from the time of preparation of the heating zone is and in particular follows in time, defined and / or characterized.
  • the heating zone-specific parameter characterizes the heating zone in particular directly after the creation of the heating zone and advantageously before the beginning of a heating process, in which at least one heating element of the heating zone supplies energy to at least one cooking utensil placed on the heating zone, in particular heat energy.
  • the heating zone-specific parameter characterizes the heating zone independently of an operating state and / or of a heating process.
  • the control unit is in particular provided to form at least one heating zone depending on a size of a set up cooking utensil and / or on a size of at least one heating element.
  • the control unit could combine several heating elements to form the heating zone to the heating zone.
  • the control unit could assign exactly one heating element to the heating zone.
  • the heating zone-specific parameter could be, for example, a size of a heating zone, in particular a diameter of the heating zone.
  • the heating zone-specific parameter could be an extreme heating power and / or heating power density and / or heating power level assigned to a heating zone.
  • the heating zone-specific parameter could be a number of heating elements, which are provided in particular for heating the heating zone.
  • An "extreme” parameter is to be understood in particular as meaning a minimum and / or maximum parameter.
  • An "adaptation" of the basic recipe is understood in particular to be a recalculation and / or a change in at least one recipe parameter of the basic recipe, in particular in order to generate at least one execution recipe from the base recipe.
  • the recipe parameter could be at least one energy which has to be supplied to a cooking utensil set up on a heating zone when the basic recipe is being carried out.
  • the recipe parameter could be, for example, at least one heating power and / or heating power density and / or heating power level.
  • the recipe parameter could be at least one time duration. It is conceivable that the recipe parameter has at least one recipe step and / or at least one Handling instruction is.
  • the recipe parameter could be, for example, at least one sequence of recipe steps and / or instructions.
  • the recipe parameter could be at least one ingredient which is necessarily necessary and / or additionally added, in particular when the basic recipe is carried out.
  • the recipe parameter could be at least a number of cooking utensils to be used.
  • the recipe parameter could in particular be a portion parameter, in particular a portion size and / or a portion number.
  • a "basic recipe” should be understood to mean, in particular, a basic form and / or raw form of a recipe, which is intended in particular for storage and which advantageously forms a basis for creating the execution recipe.
  • the base recipe serves as a basis for creating at least two, in particular at least three, advantageously at least five, particularly advantageously at least eight, preferably at least twelve and particularly preferably from a plurality of execution recipes, which differ in at least one recipe parameter ,
  • the basic recipe could for example be stored in the memory unit of the control unit.
  • the base recipe is stored in a memory unit of another unit, such as the electronic device and / or a particular external database, such as a particular external recipe database.
  • the basic recipe preferably has at least one recipe parameter and in particular at least two, advantageously at least three, particularly advantageously at least five, preferably at least eight, particularly preferably a plurality of recipe parameters.
  • the base recipe preferably has at least one recipe parameter in the form of a portion size and / or a portion number and / or a heating power and / or heating power density and / or heating power level.
  • the recipe parameter (s) are in particular necessary for the preparation of a cooking product to be prepared by means of the basic recipe.
  • a basic recipe for preparing a 'tortilla de patata' as a recipe parameter in the form of an ingredient could have the recipe parameters at least one egg and at least one potato.
  • the basic recipe could break the recipe parameters Ei and fry the potato and mix the egg with the potato and fry the mixture.
  • the basic recipe could, as a recipe parameter, break up a first recipe parameter Ei in the form of a sequence of recipe steps and cut potato before egg mixing with potato and mixing a second recipe parameter egg with potato before frying mixture.
  • the basic recipe in particular in addition to the / the necessary recipe parameters / recipe parameters, at least one optional recipe parameter and advantageously at least two, especially advantageously have at least three, preferably a plurality of optional recipe parameters.
  • the recipe parameter (s) could be supplemented and / or added in particular for the preparation of a food item to be prepared by means of the basic recipe.
  • the base recipe could have the recipe parameters at least one spice, such as pepper and / or salt and / or chilli, and / or at least one onion.
  • the basic recipe could have the recipe parameters potato peel and / or potato cut as recipe parameters in the form of a recipe step.
  • a "recipe" is to be understood, in particular, as meaning a chronological sequence of heating settings and / or other operating settings and / or requests for action and / or recipe steps for preparing at least one item to be cooked.
  • the heating settings have, in particular, at least one heating duration and / or at least one heating power and / or at least one heating temperature and / or at least one type of heating, such as frying and / or cooking and / or frying and / or sautéing and / or poaching and / or baking and / or grilling, up.
  • the operating settings have, in particular, at least one time duration, which defines a total duration of the recipe, and / or at least one temporal sequence of recipe steps and / or at least one type of output via an operating unit, such as optical and / or acoustic.
  • a "recipe step” should be understood to mean in particular a subsection of a recipe which has a particular defined duration and a particular defined process step, such as a heating step and / or a step with an interaction via an operating unit and / or a step with an interaction over the Operating unit, wherein the time duration in particular fixed predetermined and / or variable, as in particular dependent on a time required for an operator input by means of the operating unit period, is configured.
  • the device comprises in particular an operating unit which is provided for input and / or selection of operating parameters, such as a heating power and / or a heating power density and / or a duration and / or a heating zone and / or a base recipe and / or a recipe parameter.
  • the operating unit is in particular provided to provide an operator in particular visually and / or acoustically and / or haptically at least one parameter, such as, for example, information and / or time information and / or an operator request and / or an action request and / or a selection.
  • execution recipe should be understood to mean, in particular, a recipe directly before and / or at the beginning of an execution and / or execution which, in particular, is generated by the control unit taking into account at least the heating zone-specific parameter and / or is created.
  • execution recipe and the basic recipe could, for example, at least substantially and advantageously be completely identical, wherein the control unit takes into account all recipe parameters to be taken into account before implementation.
  • the base recipe and the execution recipe differ in at least one recipe parameter, such as in at least one ingredient and / or in at least one recipe step and / or in at least one heating power.
  • the phrase that the control unit is intended to "take into account" at least one heating zone-specific parameter when adapting a basic recipe is to be understood in particular to mean that the control unit is provided with the heating zone-specific parameter with at least one reference parameter, in particular with at least one recipe parameter of the base recipe, to compare and to perform the adjustment of the base recipe or to leave the base recipe unchanged as a function of the comparison with the reference parameter.
  • provided is intended to be understood in particular specially programmed, designed and / or equipped.
  • the fact that an object is intended for a specific function should in particular mean that the object fulfills and / or executes this specific function in at least one application and / or operating state.
  • the inventive design in particular a high level of comfort can be achieved.
  • optimum cooking results can be achieved independently of a configuration of a hob and / or a heating zone.
  • high flexibility and / or high individualization and / or high personalization can be made possible.
  • a variety of different recipes can be advantageously stored on a storage medium with low storage capacity.
  • a distinguishing feature can be provided to competitors and / or a new standard can be created with regard to automated recipe execution in induction hobs.
  • the heating zone-specific parameter is a size of a heating zone and / or an extreme, in particular maximum and / or minimum, heating power associated with a heating zone and / or a number of heating elements provided for heating the heating zone.
  • the size of the heating zone could be, for example, a size of a heating element.
  • the size of the heating zone is one size set up cooking utensils.
  • a "size" of an object, in particular a heating zone and / or a cooking utensil and / or a heating element, should in particular be understood to mean a diameter of the object when the object is projected into at least one plane. As a result, in particular a high degree of flexibility can be achieved.
  • control unit is provided to adapt at least one size of a heating zone and / or a heating power and / or a period of time when adapting the basic recipe.
  • control unit is provided, in particular, for changing at least one recipe parameter of the basic recipe.
  • the basic recipe and the execution recipe differ, in particular, at least in the adapted recipe parameter.
  • adapt should be understood in particular individualize and / or recalculate and / or change. In particular, an optimal adaptation of the basic recipe to specific conditions can thereby be achieved.
  • control unit is provided to output an operating request, in particular by means of the operating unit, to an input of at least one selection parameter, in particular a portion number and / or portion size to be prepared, prior to the adaptation of the basic recipe.
  • control unit is provided to make an adjustment of the basic recipe based on the choice parameter.
  • the operating unit is provided at least for an output of the operating request.
  • the operating unit could be provided for an optical and / or acoustic and / or haptic output of the operating request.
  • the operating unit is provided at least for an optical output of the operating request.
  • the operating unit has in particular at least one display means, such as at least one liquid crystal display and / or at least one LED and / or at least one OLED and / or at least one display and / or at least one fluorescence display.
  • the control unit is in particular provided to output the operating request by means of the operating unit to an operator.
  • the selection parameter could be, for example, a portion size to be prepared, wherein an operator could in particular enter a portion size to be prepared, in particular for a given portion number, by means of the operating request, which the control unit could then take into account when adapting the basic recipe.
  • the selection parameter could be a combination of a portion number and a portion size to be prepared, wherein an operator, in particular by means of the operating request, prepares a portion size to be prepared and a given portion could enter portion number, and wherein the control unit in particular could consider the operator input when adjusting the basic recipe.
  • the selection parameter is preferably a portion number which an operator inputs by means of the operating request and which the control unit takes into account in particular when adapting the basic recipe.
  • a "portion size" is to be understood in particular as meaning a parameter assigned to a quantity of a food to be cooked by the execution recipe.
  • the portion size could, for example, have at least two, advantageously at least three, particularly advantageously at least five and preferably several categories, which in particular could each be associated with a certain amount of food to be cooked, the categories being, for example, small and / or medium and / or large.
  • the categories could each be assigned to a set, wherein the allocation could be stored in particular in a storage unit, such as the storage unit of the control unit and / or a storage unit of another unit.
  • the portion size could be a number greater than zero, which in particular could indicate an amount of food to be cooked and, for example, be specifiable in grams and / or kilograms.
  • a "portion number” should in particular be understood to mean an integer greater than zero, which indicates a number of persons for whom, in particular, a cooking product prepared by means of the execution recipe is designed and / or which are to be saturated, in particular, by means of a cooking product prepared by means of the execution recipe.
  • the portion number for a given portion size is at least substantially proportional to an amount of a cooked product prepared by means of the execution recipe and / or to an amount of at least one ingredient to be added to the execution recipe in a preparation.
  • An "operator input” should be understood in particular to be an optical and / or acoustic and / or haptic input by means of the operating unit, in particular by an operator.
  • the basic recipe can be adapted in particular to any type of household, for example to a single household and / or to a household of a large family.
  • an optimized recipe can be provided.
  • control unit could be provided to keep the execution recipe unchanged when performed.
  • control unit is preferably provided at regular intervals to match at least one recipe parameter value of the execution recipe with at least one corresponding recipe parameter value of the base recipe to verify.
  • control unit could be provided to compare the recipe parameter value of the execution recipe and the corresponding recipe parameter value of the base recipe and / or calculate a difference between the recipe parameter values.
  • control unit could in particular be provided to calculate a percentage deviation of one of the recipe parameter values from the other recipe parameter values.
  • control unit is provided to calculate at least one relative quotient from the recipe parameter values, which is calculated in particular from a difference of the recipe parameter values and a subsequent division of this difference by the corresponding recipe parameter value of the basic recipe.
  • control unit is provided, in particular, for calculating a difference of the recipe parameter value of the execution recipe and the corresponding recipe parameter value of the base recipe and using it as the difference of the recipe parameter values, which the control unit divides in particular by the corresponding recipe parameter value of the base recipe.
  • control unit is intended to check a match at a "regular" interval when carrying out the execution recipe
  • control unit is intended to match at intervals of a maximum when executing the execution recipe 180 s, in particular of a maximum of 120 s, advantageously of a maximum of 60 s, particularly advantageously of not more than 30 s, preferably of not more than 10 s and particularly preferably of not more than 1 s.
  • a "match" between a smaller recipe parameter value and a larger recipe parameter value is intended to mean that the smaller recipe parameter value is at least 80%, in particular at least 85%, advantageously at least 90%, particularly advantageously at least 95% and preferably at least 97% of the larger recipe parameter value .
  • the corresponding recipe parameter value of the basic recipe corresponds in particular to the type and / or naming and / or meaning and / or function of the recipe parameter value of the adjusted base recipe.
  • control unit be provided in case of a lack of conformity of the recipe parameter values, in particular the recipe parameter value of the execution recipe and the corresponding Recipe parameter value of the base recipe to automatically correct at least one recipe parameter value of the execution recipe.
  • the control unit could be provided to automatically correct that recipe parameter value of the execution recipe that deviates from the corresponding recipe parameter value of the basic recipe.
  • the control unit could be provided to automatically correct at least one further recipe parameter value different from the deviating recipe parameter value.
  • the term "automatically” should be understood in particular automatically and / or while avoiding the action of an operator, in particular avoiding operator input by means of the operating unit. This can be provided in particular a comfortable design.
  • control unit be provided to output at least one operating request, in particular by means of the operating unit, to an evaluation of the execution recipe following execution of the execution recipe.
  • control unit could be provided to the operator to a rating in the form of at least one text to be entered and / or at least one questionnaire to fill out and / or at least one classification in a rating scale, such as in particular an allocation of school grades and / or a classification in a points system and / or a classification in another evaluation system.
  • a "rating" is to be understood as meaning, in particular, a subjective assessment of an operator, advantageously with regard to satisfaction with a result and / or with a performance.
  • the basic recipe can be constantly improved in particular. In particular, any errors can be corrected.
  • control unit could be provided to initiate a correction of at least one recipe parameter of the basic recipe when an error occurs during execution of the execution recipe and / or when termination of execution of the execution recipe.
  • control unit is provided to initiate a correction of at least one recipe parameter of the basic recipe as a function of the evaluation.
  • the control unit could advantageously be provided to automatically store at least one statistic, such as, in particular, an execution log and / or a course of the execution recipe in the event of an interruption of the execution recipe and / or in the event of a failure of the execution recipe, and in particular to transmit it immediately to at least one further unit ,
  • the control unit could be provided to correct the recipe parameter of the Make basic recipe itself and in particular to save the corrected base recipe and / or the corrected recipe parameters in the memory unit of the control unit.
  • the control unit could be provided to transmit at least one correction information, in particular information relating to the correction of the recipe parameter of the basic recipe, to at least one further unit.
  • the further unit could make the correction of the recipe parameter following transmission of the correction information.
  • control unit could make the correction before transmitting the correction information and then transmit the corrected basic recipe and / or the corrected recipe parameter to the further unit.
  • the further unit could be, for example, another electronic device and / or an external database, such as a database of a manufacturer of the hob and / or the electronic device.
  • control unit is provided to receive in particular wirelessly the base recipe and / or at least one recipe parameter to be taken into account by at least one further unit and / or in particular to read it from this further unit.
  • control unit could be provided for receiving the base recipe and / or the recipe parameter to be taken into account by means of at least one, in particular encrypted, electronic transmission service, for example by means of a text message and / or an electronic message and / or a data string.
  • the control unit could be provided to receive the base recipe and / or the recipe parameter to be taken into account from the operating unit and / or from a hob electronics and / or read out from this further unit.
  • control unit is provided to change an order of recipe steps of the basic recipe as a function of an operating input by means of an operating unit.
  • the control unit is provided, in particular, to change a time sequence and / or a temporal sequence of recipe steps of the basic recipe as a function of the operating input by means of the operating unit.
  • the control unit is advantageously provided to assemble the basic recipe in a modular manner, in particular in the form of a modular principle.
  • the control unit intended to change the base recipe, in particular the modular structure of the basic recipe, depending on an operator input by means of the operating unit.
  • the control unit is provided to add at least one further recipe parameter to the base recipe as a function of an operator input by means of a control unit and / or to remove at least one recipe parameter from the base recipe. Due to the modular nature of the basic recipe can be made especially with little effort and / or in a short time.
  • control unit is provided to output at least one of a further unit received information by means of a control unit.
  • the information could be, for example, a lack of ingredients, the further unit being, for example, a refrigerator, in particular a refrigerator and / or freezer, and / or an application and / or a logistics unit for monitoring supplies, in particular of foods and / or ingredients, could be.
  • the control unit could, in particular, issue a call to action by means of the operating unit, for example to buy missing supplies.
  • the control unit is provided to take into account at least one operator setting and / or at least one operator profile and / or at least one user custom during the adaptation of the basic recipe.
  • the controller could take into account an operator's vegetarian diet and / or a user's preferred mode of preparation and / or a preference for particular ingredients. This can be achieved in particular a high level of comfort and / or high satisfaction.
  • a method for operating a device according to the invention for a hob wherein at least one heating zone-specific parameter is taken into account when adapting at least one basic recipe to produce at least one execution recipe.
  • the device should not be limited to the application and embodiment described above.
  • the device may have a number deviating from a number of individual elements, components and units mentioned herein.
  • Fig. 1 shows a hob 22, which is formed as an induction hob, with a device 10 for the hob 22, which is designed as an induction device.
  • the hob 22 includes a cooktop panel 24. In an assembled condition, the cooktop panel 24 forms part of an outer housing, particularly an outer housing of the cooktop 22.
  • the cooktop panel 24 is provided for erecting cooking utensils.
  • the hob 22 includes a plurality of heating elements (not shown), which are each provided to heat on the hob plate 24 above the heating elements set up cooking utensils.
  • the heating elements are designed as induction heating elements.
  • the device 10 comprises an operating unit 18.
  • the operating unit 18 is provided for input and / or selection of operating parameters, for example a heating power and / or a heating power density and / or a heating zone.
  • the operating unit 18 is provided for outputting a value of an operating parameter to an operator.
  • the device 10 comprises a control unit 12.
  • the control unit 12 has a memory unit (not shown).
  • the control unit 12 is provided to execute actions and / or to change settings as a function of operating parameters entered by means of the operating unit 18.
  • the control unit 12 controls a power supply to the heating elements in a heating operation state.
  • the hob 22 includes a sensor unit (not shown).
  • the sensor unit is provided for a detection of erected cooking utensils.
  • the sensor unit could have at least one optical sensor and / or at least one weight sensor and / or at least one electronic sensor.
  • the sensor unit is partially formed integrally with the heating elements.
  • the Sensor unit is intended to detect by the heating elements set up cooking utensils.
  • the control unit 12 provides an operator with a catalog of basic recipes 14 by means of the operating unit 18.
  • An operator selects by means of the operating unit 18 a base recipe 14 to be prepared from a catalog of base recipes 14.
  • the catalog of basic recipes represents in particular a selection of at least two, in particular at least three, advantageously at least four, particularly advantageously at least five, preferably at least seven and particularly preferably at least ten basic recipes.
  • the catalog of base recipes could be stored on the storage unit of the control unit.
  • the catalog of basic recipes 14 is stored on a further unit 20.
  • the further unit 20 is designed as an external database.
  • the control unit 12 requests a selected base recipe 14 from the further unit 20 as a function of an operating input by means of the operating unit 18.
  • the control unit 12 receives the base recipe 14 from the further unit 20.
  • a basic recipe 14 comprising four recipe parameters will be described on the basis of two exemplary two heating zones.
  • various, arbitrarily complicated combinations of forms of base recipes 14 and / or heating zones are conceivable.
  • the heating zone-specific parameter 26 is taken into account when the basic recipe 14 is adapted to produce the execution recipe 16.
  • the control unit 12 takes into account a plurality of heating zone-specific parameters 26 (cf. Fig. 2 ).
  • one of the heating zone-specific parameters could be a number of heating elements provided for heating a heating zone.
  • one of the heating zone-specific parameters 26 is a size of a heating zone.
  • One of the heating zone specific parameters 26 is an extreme heating power associated with a heating zone.
  • the term "heating zone-specific parameter" 26 in the singular is used as representative of the heating zone-specific parameters 26.
  • the base recipe 14 has a recipe parameter in the form of a size of a heating zone.
  • the recipe parameter in the form of the size of the heating zone has a value of
  • the base recipe 14 has a recipe parameter in the form of an extreme heat output level associated with the heating zone.
  • the recipe parameter in the form of the heating zone associated extreme Schutschscut has a value of substantially 6.
  • the base recipe 14 has a recipe parameter in the form of an extreme heating power associated with the heating zone.
  • the recipe parameter in the form of the heating zone associated extreme heating power has a value of substantially 200 W.
  • the base recipe 14 has a recipe parameter in the form of a period of time.
  • the recipe parameter in the form of the time duration has a value of substantially 300 s.
  • the base recipe 14 has a recipe parameter in the form of a portion number.
  • the recipe parameter in the form of the portion number has a value of substantially 4.
  • the base recipe 14 has the following recipe parameters: Type of recipe parameter Recipe parameter value number of parts essentially 4 Size of the heating zone essentially 180 mm extreme heating power level essentially 6 extreme heating power essentially 200W time essentially 300 s
  • the control unit 12 receives a recipe parameter to be taken into consideration from the further unit 20.
  • the recipe parameter to be considered is the heating zone-specific parameter 26.
  • the further unit 20 is designed as the sensor unit. Alternatively, the further unit could be designed in particular as a hob electronics (not shown). In the hob electronics in particular technical data of the hob could be stored.
  • the hob electronics and the control unit could be formed separately from each other in particular. Alternatively, the hob electronics could be partially formed integrally with the memory unit of the control unit.
  • the heating zone-specific parameter 26 in the form of the size of the heating zone has a value of substantially 150 mm for a first heating zone. For a second heating zone For example, the heating zone-specific parameter 26 has a value of substantially 210 mm in terms of the size of the heating zone.
  • the control unit 12 issues an operator request for an input of a selection parameter 28.
  • the choice parameter 28 is a portion number.
  • the control unit 12 receives a recipe parameter to be taken into account from the further unit 20.
  • the recipe parameter to be considered is the selection parameter 28.
  • the further unit 20 is embodied as the operating unit 18.
  • the control unit 12 takes into account the selection parameter 28 when adapting the base recipe 14.
  • the control unit 12 calculates a heating zone basic quotient from the recipe parameter of the base recipe 14 in the form of the portion number and the recipe parameter of the base recipe 14 in the form of the size of the heating zone ,
  • control unit 12 calculates a specific heating zone quotient of the selection parameter 28 and the heating zone-specific parameter 26.
  • the control unit 12 compares the heating zone base quotient and the specific heating zone quotient.
  • the execution recipe 16 control unit 12 selects that heating zone for which a value of a deviation between the specific heating zone quotient and the heating zone basic quotient is minimum.
  • an operator inputs a value of substantially 3 by means of an operating input via the operating unit 18 as an optional parameter 28.
  • the control unit 12 selects, as a recipe parameter of the execution recipe 16, the size of the first heating zone.
  • an operator inputs a value of substantially 4 by means of an operating input via the operating unit 18 as a selection parameter 28.
  • the choice parameter 28 in the form of the portion number essentially corresponds to the recipe parameter of the base recipe 14 in the form of the portion number.
  • the control unit 12 selects the size of the second heating zone as the recipe parameter of the execution recipe 16. When adjusting the basic recipe 14, the control unit 12 adjusts the size of the heating zone.
  • the control unit 12 calculates a maximum selection parameter 28, which is possible given the maximum heating zone-specific parameter 26.
  • the control unit 12 calculates the specific heating zone quotient for a given maximum heating zone-specific parameter 26 for different selection parameters 28.
  • the maximum possible selection parameter 28 for a given maximum heating zone-specific parameter 26 is the one in which the specific heating zone quotient is just smaller than the heating zone base quotient.
  • the given maximum heating zone specific parameter 26 is given by the size of the second heating zone.
  • the control unit 12 calculates the dialing parameter 28 of substantially 5 as the maximum dialing parameter 28.
  • control unit 12 recognizes that the input dialing parameter 28 is greater than the maximum dialing parameter 28.
  • the control unit 12 outputs by means of the operating unit 18 an information to the operator that the input dialing parameter 28 is too large.
  • the control unit 12 by means of the operating unit 18 is a proposal for performing a plurality of execution recipes 16 from.
  • the control unit 12 adjusts the heating power.
  • the control unit 12 calculates a heat output basic quotient from the recipe parameter of the base recipe 14 in the form of the heating power and the recipe parameter of the base recipe 14 in the form of the size of the heating zone.
  • the heating power base quotient is a heating power density.
  • control unit 12 calculates a specific heating power quotient of an extreme heating power for a given heating power level and the determined recipe parameter of the execution recipe 16 in the form of Size of the heating zone. For a given heating power level, the control unit 12 reads out a value of heating power from the hob electronics.
  • the control unit 12 compares the heating power base quotient and the specific heating power quotient with each other. In adapting the basic recipe 14, the execution recipe 16 control unit 12 selects that heating power for which a value of a deviation between the specific heating power quotient and the heating power base quotient is minimum.
  • control unit 12 selects the heating power level of substantially 7 as the recipe parameter of the execution recipe 16.
  • the control unit 12 selects, as a recipe parameter of the execution recipe 16, the extreme heating power of substantially 280 W.
  • control unit 12 adjusts the time duration.
  • control unit 12 calculates a recipe parameter of the execution recipe 16 in the form of a time duration.
  • the control unit 12 calculates a specific time duration quotient of the heating power base quotient and the specific heating power quotient when adjusting the basic recipe 14.
  • the control unit 12 calculates the time duration of the execution recipe 16 by multiplying the specific time duration quotient by the time duration of the base recipe 14.
  • the execution recipe 16 has the following recipe parameters: Type of recipe parameter Recipe parameter value number of parts essentially 4 Size of the heating zone essentially 210 mm extreme heating power level essentially 7 extreme heating power essentially 280W time essentially 291.67 s
  • control unit 12 After the adaptation of the basic recipe 14 to the preparation of the execution recipe 16, the control unit 12 starts execution of the execution recipe 16. When executing the execution recipe 16, the control unit 12 periodically checks that the recipe parameter values of the execution recipe 16 match the corresponding recipe parameter values of the base recipe 14.
  • the control unit 12 when adjusting the base recipe 14, calculates an execution base factor from the heating power of the base recipe 14 and the duration of the base recipe 14.
  • the control unit 12 periodically calculates a specific execution factor from a current heating power of the base Execution recipe 16 and a calculated currently planned time duration of the execution recipe 16.
  • the calculated currently planned time period corresponds to the beginning of execution of the execution recipe 16 substantially the calculated time duration of the execution recipe 16.
  • Following a correction of the recipe parameter in the form of the time duration of the execution recipe 16 corresponds to the calculated currently planned time duration of a corrected time duration of the execution recipe 16.
  • At least one external factor 38 could cause a deviation of the specific execution factor from the execution base factor.
  • the external factor could be, for example, a type of cooking utensil and / or a poor coupling of at least one heating element of the heating zone to a set up cooking utensil and / or a mismatch between an erected cooking utensil and a heating zone associated with the cooking utensil, in particular by a badly positioned one Cookware could be caused.
  • the external factor could be a type of cooking process, such as, in particular, a dependence of an aim of the cooking process on a time period necessary to achieve the goal.
  • control unit 12 automatically performs a correction of the recipe parameter values of the execution recipe 16.
  • control unit 12 adjusts the recipe parameter values of the execution recipe 16 to the recipe parameter values of the base recipe 14.
  • control unit could output by means of the operating unit a proposal for a correction of at least one recipe parameter value of the execution recipe.
  • control unit 12 compares a base course 30 of the base recipe 14 with an execution course 32 of the execution recipe 16 (cf. Fig. 3 ). The control unit 12 adjusts the execution profile 32 to the base curve 30 during the correction. In the correction, the control unit 12 adjusts an area below the execution profile 32 to an area below the base course 30.
  • an external factor 38 in the form of a material of a cookware causes a deviation of the execution profile 32 from the base curve 30.
  • the control unit 12 determines the deviation of the execution profile 32 from the base curve 30 at a time t 0 .
  • the control unit 12 automatically adjusts a correction of the time duration of the execution recipe 16 and the heating power of the execution recipe 16 to produce a correction course 34 of a correction recipe 36 (cf. Fig. 2 and 3 ).
  • control unit 12 issues an operating request for an evaluation of the execution recipe 16.
  • the control unit 12 requests the operator to evaluate the execution recipe 16 using a point system.
  • the point system has values of 1 to 5 in the present exemplary embodiment.
  • the control unit 12 initiates a correction of the recipe parameters of the base recipe 14 as a function of the evaluation.
  • the control unit 12 transmits a correction information to the further unit 20, in particular in the form of the external database.
  • Fig. 4 shows a series of recipe steps of the basic recipe 14 in chronological order.
  • the base recipe 14 has a preparation start point, a preparation start point and an end point (see circles with lined hatching).
  • the Base Recipe 14 contains two recipe parameters in the form of recipe steps whose order is unchangeable (see circles with checkered hatching).
  • the basic recipe 14 has three recipe parameters in the form of ingredients (compare circles without hatching).
  • the base recipe 14 has three recipe parameters in the form of recipe steps whose sequence can be changed (see circles with goose leg hatching).
  • the control unit 12 changes a sequence of recipe steps of the basic recipe 14 (cf. Fig. 4 ). For example, the control unit 12 shifts a recipe step from a time t 1 , which is temporally prior to a reference recipe step 40, to a time t 2 , which is later than the reference recipe step 40.
  • the control unit 12 adds a recipe parameter (not shown) to the base recipe 14 as a function of an operator input by means of the operating unit 18.
  • a recipe parameter to the base recipe 14 in the form of a recipe step.
  • the recipe step could be, for example, searing an ingredient and / or preparing an ingredient and / or turning a food.
  • the control unit 12 removes a recipe parameter from the basic recipe 14 (cf. Fig. 4 ).
  • the control unit 12 removes a recipe parameter located at a time t 3 in the form of an ingredient from the basic recipe 14.
  • the ingredient could be, for example, a spice and / or a side dish and / or a regional specialty and / or a sauce.
  • the device for the hob could be part of an electronic device.
  • the control unit of the device could in this case, in particular wirelessly, communicate with a cooktop control unit of the cooktop and, in particular, transmit the execution recipe generated by the control unit on the basis of the basic recipe to the cooktop control unit.
  • the control unit could check via the cooktop control unit and / or via a sensor unit of the cooktop, a performance of the execution recipe and, if necessary, make corrections to at least one recipe parameter.

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  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Electric Stoves And Ranges (AREA)
EP16173312.6A 2015-07-01 2016-06-07 Dispositif pour une plaque de cuisson, procede de fonctionnement d'un dispositif pour une plaque de cuisson Active EP3113574B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201530946A ES2595931B1 (es) 2015-07-01 2015-07-01 Dispositivo para un campo de cocción y procedimiento para la puesta en funcionamiento de un dispositivo para un campo de cocción

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EP3113574A1 true EP3113574A1 (fr) 2017-01-04
EP3113574B1 EP3113574B1 (fr) 2020-02-26

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Cited By (2)

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DE102017118022A1 (de) * 2017-08-08 2019-02-14 Vorwerk & Co. Interholding Gmbh System und Verfahren zur Zubereitung von Speisen und Spülen der dabei verwendeten Utensilien
WO2020109330A1 (fr) * 2018-11-27 2020-06-04 BSH Hausgeräte GmbH Système de préparation d'aliment

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2755975A1 (es) * 2018-10-24 2020-04-24 Bsh Electrodomesticos Espana Sa Sistema de cocción

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US5398597A (en) * 1993-09-24 1995-03-21 Henny Penny Corporation Electronic control system for cooking system
US20040200828A1 (en) * 2003-04-10 2004-10-14 Becker Theodore A. Menu driven control system for a cooking appliance
DE102011050123A1 (de) * 2011-05-05 2012-11-08 Cuciniale Ag Verfahren zur Bestimmung des Einstechwinkels eines Kerntemperaturfühlers
US20130240505A1 (en) * 2007-11-30 2013-09-19 Hearthware, Inc. Cooling system for an induction cooktop
US20130269539A1 (en) * 2011-09-17 2013-10-17 B. Robert Polt Variable Temperature Cooking Method and Apparatus

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CA2089329C (fr) * 1992-02-24 1998-12-29 Nobuaki Ohta Appareil de chauffage
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Publication number Priority date Publication date Assignee Title
US5398597A (en) * 1993-09-24 1995-03-21 Henny Penny Corporation Electronic control system for cooking system
US20040200828A1 (en) * 2003-04-10 2004-10-14 Becker Theodore A. Menu driven control system for a cooking appliance
US20130240505A1 (en) * 2007-11-30 2013-09-19 Hearthware, Inc. Cooling system for an induction cooktop
DE102011050123A1 (de) * 2011-05-05 2012-11-08 Cuciniale Ag Verfahren zur Bestimmung des Einstechwinkels eines Kerntemperaturfühlers
US20130269539A1 (en) * 2011-09-17 2013-10-17 B. Robert Polt Variable Temperature Cooking Method and Apparatus

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017118022A1 (de) * 2017-08-08 2019-02-14 Vorwerk & Co. Interholding Gmbh System und Verfahren zur Zubereitung von Speisen und Spülen der dabei verwendeten Utensilien
WO2020109330A1 (fr) * 2018-11-27 2020-06-04 BSH Hausgeräte GmbH Système de préparation d'aliment

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Publication number Publication date
ES2595931A1 (es) 2017-01-03
ES2595931B1 (es) 2017-10-13
EP3113574B1 (fr) 2020-02-26

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