WO2020082310A1

WO2020082310A1 - Method for quick ageing and scenting of shredded dried tangerine peel

Info

Publication number: WO2020082310A1
Application number: PCT/CN2018/111972
Authority: WO
Inventors: 何乐声
Original assignee: 何乐声
Priority date: 2018-10-24
Filing date: 2018-10-25
Publication date: 2020-04-30
Also published as: CN111084253A

Abstract

A method for quick ageing and scenting of shredded dried tangerine peel. Dried and cooled dried tangerine peel is placed into a closed container B, and the same weight of Yunnan Pu-erh tea is placed into a closed container A; oxygen or pure air is continuously introduced from one end of the container A, and then is exhausted from the other end of the container A; the gas exhausted from the container A is introduced from one end of the container B, and then is exhausted from the other end of the container B; the air pressure in the container A and the container B is kept 0.15-0.25 MPa higher than the atmospheric pressure; the gas in the container A and the gas in the container B are both replaced every 60-90 minutes. Shredded dried tangerine peel is subjected to treatment in the container B for six months, and thus shredded dried tangerine peel which has good ageing quality and adsorbs the scent of Yunnan Pu-erh tea by scenting is obtained. Compared with the prior art, advantages such as no need of frequent movement, short ageing time, ensured ageing quality, and adsorption of the scent of Yunnan Pu-erh tea by scenting are provided.

Description

Method for quickly aging scented incense

Technical field

The invention relates to the technical field of peel processing, in particular to a method for quickly aging scented scented silk.

Background technique

The traditional Xinhui tangerine peel has natural aging and new process aging. It takes a long time to oxidize and convert, and it is difficult to control humidity and inhale peculiar smells. There is large loss, easy to be polluted, or mildew and worms. Wait.

Summary of the invention

Based on this, the purpose of the present invention is to overcome the shortcomings of the prior art, to provide a standardized refined, short aging time, to ensure the aging quality, scent enhancement aroma Xinhui Chenpisi rapid aging scent .

In order to achieve the above objectives, the technical solutions adopted by the present invention are:

A quick scenting method of aged peeled silk. Fresh orange peels are withered and dehydrated by traditional techniques, and then stored after cooling for at least 1 month. The ZL201410566437.1 invention patent process is then used, and the ZL201420613448.6 utility model patent is mechanically processed into filaments. The specific implementation standards are as follows: food production license number SC11444070500198 product implementation standards. After drying, the water content is controlled within 13%, put the dried dried tangerine peel into the closed container B, put the Yunnan Puer tea of the same weight into the closed container A, and continue from one end of the container A Oxygen or pure air is introduced, and then the gas is discharged from the other end of the container A. The exhaust gas of the container A is introduced from one end of the container B, and then the gas is discharged from the other end of the container B, so that the pressure ratio of the container A and the container B is Atmospheric pressure is 0.15-0.25MPa higher, the time for all the gas in container A and container B to be replaced once is 60-90 minutes, and the processing time of tangerine peel in container B is 4-6 months, so as to obtain good aging quality and good quality The fragrance absorbs the orange peel of Yunnan Pu'er tea.

As a result, ZL 201410566437.1 invention patent process is adopted, and the ZL 201420613448.6 utility model patent is mechanically processed into filaments, and the refined filaments greatly improve the oxidation conversion effect. The food production license number: SC11444070500198 product implementation standard is adopted again. After drying, the moisture content is controlled within 13%, which is effective and effective to control its moisture content, and at the same time, it can kill the bacteria contained in the fresh orange peel, control the activity of biological enzymes, and maintain its stability. By continuously introducing oxygen or pure air, Yunnan Pu'er tea in container A and Xinhui tangerine shreds in container B are placed in an oxygen-rich environment, so that Yunnan Pu'er tea and Xinhui tangerine shreds are quickly aged, Xinhui tangerine peel The tannins of the silk are quickly oxidized and removed, so that Xinhui tangerine peel silk can quickly achieve aging, and the scent of the scent can absorb Yunnan Pu'er tea aroma.

In order to obtain better technical effects, further technical improvements also include: continuously introducing oxygen or pure air from one end of container A, and then discharging gas from the other end of container A, and exhausting gas from container A from one end of container B After entering, the gas is discharged from the other end of the container B. The advantage is that the Yunnan Pu'er tea in the container A avoids the adsorption of the aroma of Xinhui tangerine shreds in the container B, ensuring the original colony purity of the Yunnan Pu'er tea in the container A To avoid variation and ensure the cleanliness of the tea aroma.

The purpose of the invention of the present invention is to provide the advantages of standardized and refined, short aging time, guaranteed aging quality, scent enhancement aroma Xinhui Chenpisi rapid aging scent.

detailed description

The present invention will now be described in further detail with reference to embodiments:

The invention is realized in this way, after the fresh orange peel is withered and dehydrated by a traditional process, it is stored for at least 1 month after cooling. The ZL 201410566437.1 invention patent process is then used, and the ZL 201420613448.6 utility model patent is mechanically processed into filaments. The specific implementation standards are as follows: food production license number SC11444070500198 product implementation standards. When Xinhui Chenpi silk is dry, the oven temperature is 42 ℃ for 8-12 hours, the specific time is controlled according to the sudden humidity of Xinhui Chenpi silk in the oven, when the moisture content of Xinhui Chenpi silk in the oven reaches 15-20%, The oven needs to be heated to 65 ° C for 2-3 hours, the specific time is controlled according to the rapid humidity of Xinhui Chenpisi in the oven. When the moisture content of Xinhui Chenpisi in the oven reaches 13%, it is cooled after cooling. When the moisture content of the dried tangerine peel reaches 15%, put it in a closed container B. Put the Yunnan Puer tea of the same weight into the closed container A, and continuously feed oxygen or pure air from one end of the container A. The gas is discharged from the other end of the container A, the exhaust gas of the container A is introduced from one end of the container B, and then the gas is discharged from the other end of the container B, so that the air pressure in the container A and the container B is higher than the atmospheric pressure by 0.15-0.25MPa, the container The time for all the gas in A and container B to be replaced once is 60-90 minutes (it can be achieved by controlling the opening of the exhaust valve between 1 / 5-4 / 5). By continuously introducing oxygen or pure air, the container Yunnan Pu'er tea in A and Xinhui orange peel in container B are in an oxygen-rich environment The rapid aging of Yunnan Pu'er tea Chen Pisi Xinhui, Xinhui Chen Pi Si is oxidized tannins quickly removed the Xinhui Chen Pi Si can be reached quickly aging, and scenting incense adsorption Yunnan Pu'er tea fragrance purposes. The processing time of Xinhui dried tangerine peel in container B is 4-6 months, so as to obtain dried tangerine peel with good aging quality and scent adsorbing Yunnan Puer tea aroma.

When the moisture content of Xinhui tangerine shreds is higher than 15%, the gas in container A and container B will be replaced once for 60-90 minutes. When the moisture content of Xinhui tangerine shreds is less than 15%, the gas in the device will be replaced. One time is 90-120 minutes.

In order to better age the scent, when the moisture content of Xinhui Chenpisi is higher than 20%, the time for all the gas in container A and container B to be replaced once is 15-20 minutes. When 15% -20%, the time for the gas in container A and container B to be replaced once is 20-40 minutes.

Compared with the existing technology, the ZL201410566437.1 invention patent process is adopted, and the ZL201420613448.6 utility model patent is mechanically processed into filaments, and the refined filaments greatly improve the oxidation conversion effect. The food production license number: SC11444070500198 product implementation standard is adopted again. After drying, the moisture content is controlled within 13%, which is effective and effective to control its moisture content, and at the same time, it can kill the bacteria contained in the fresh orange peel, control the biological enzyme activity, and maintain its stability. By continuously introducing oxygen or pure air, Yunnan Pu'er tea in container A and Xinhui tangerine shreds in container B are placed in an oxygen-rich environment, so that Yunnan Pu'er tea and Xinhui tangerine shreds are quickly aged, Xinhui tangerine peel The tannins of the silk are quickly oxidized and removed, so that Xinhui tangerine peel silk can quickly achieve aging, and the scent of the scent can absorb Yunnan Pu'er tea aroma.

The above-mentioned examples only express several embodiments of the present invention, and their descriptions are more specific and detailed, but they should not be understood as a limitation of the scope of the method for quickly aging the scented incense of the invention tangerine peel. It should be noted that, those of ordinary skill in the art, without departing from the concept of the present invention, can also make several modifications and improvements, which all fall within the protection scope of the present invention.

Claims

A method for quickly aging scented scented silk, which is characterized in that after the fresh orange peel is withered and dehydrated by a traditional process, it is stored for at least 1 month after cooling. The ZL 201410566437.1 invention patent process is then used, and the ZL 201420613448.6 utility model patent is mechanically processed into filaments. The specific implementation standards are as follows: food production license number SC11444070500198 product implementation standards. After drying, the water content is controlled within 13%, put the dried dried tangerine peel into the closed container B, put the Yunnan Puer tea of the same weight into the closed container A, and continue from one end of the container A Oxygen or pure air is introduced, and then the gas is discharged from the other end of the container A. The exhaust gas of the container A is introduced from one end of the container B, and then the gas is discharged from the other end of the container B, so that the pressure ratio of the container A and the container B is Atmospheric pressure is 0.15-0.25MPa higher, the time for all the gas in container A and container B to be replaced once is 60-90 minutes, and the processing time of tangerine peel in container B is 4-6 months, so as to obtain good aging quality and good quality The fragrance absorbs the orange peel of Yunnan Pu'er tea.
The method for quickly aging scented tangerine peels according to claim 1, characterized in that: using a stainless steel tray, Yunnan Pu'er tea is placed in container A, and Xinhui tangerine peel is placed in container B, respectively.
The method for quickly aging scented tangerine peels according to claim 1 or 2, wherein when the water content of Xinhui tangerine peels is higher than 15%, the gas in container A and container B are all replaced once 60-90 minutes, when the moisture content of Xinhui Chenpisi is less than 15%, the time for all the gas in the device to be replaced once is 90-120 minutes.
The method of rapid aging scent of tangerine peel according to claim 3, characterized in that: when the moisture content of Xinhui tangerine peel is higher than 20%, the time for all the gas in container A and container B to be replaced once is 15- 20 minutes, when the moisture content of Xinhui Chenpisi is between 15% and 20%, the time for all the gas in container A and container B to be replaced once is 20-40 minutes.