CN103932086A - Rapid ageing method of tangerine peel - Google Patents
Rapid ageing method of tangerine peel Download PDFInfo
- Publication number
- CN103932086A CN103932086A CN201410147656.6A CN201410147656A CN103932086A CN 103932086 A CN103932086 A CN 103932086A CN 201410147656 A CN201410147656 A CN 201410147656A CN 103932086 A CN103932086 A CN 103932086A
- Authority
- CN
- China
- Prior art keywords
- time
- container
- orange peel
- dried
- gas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000032683 aging Effects 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims abstract description 15
- 241000675108 Citrus tangerina Species 0.000 title abstract 3
- 239000007789 gas Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 7
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000001301 oxygen Substances 0.000 claims abstract description 6
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 6
- 241000207199 Citrus Species 0.000 abstract 4
- 235000020971 citrus fruits Nutrition 0.000 abstract 4
- 238000007599 discharging Methods 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- 230000003679 aging effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a rapid ageing method of tangerine peel. The rapid ageing method is characterized by comprising the steps of putting fresh citrus peels in a drying cabinet, drying at the temperature of 100-120 DEG C until the water content of the citrus peels is 20-30 percent, cooling, putting the dried and cooled citrus peels in a sealed vessel, and continuously introducing oxygen or pure air from one end of the vessel while discharging gas from the other end of the vessel till the air pressure in the vessel is 0.2-0.3 MPa higher than barometric pressure, gas in the vessel is completely replaced once after 30-60 minutes, and the citrus peels are processed in the vessel for 10-12 months, thereby obtaining the tangerine peel with good ageing quality. Compared with the prior art, the rapid ageing method has the advantages of non necessity in frequency movement, short ageing time and high ageing quality.
Description
Technical field:
The present invention relates to a kind of processing method of pericarp.
Background technology:
The ageing of tradition dried orange peel has nature ageing and semi-automatic ageing, no matter which kind of method all needs long time, and, in ageing process, before ageing completes and deposits, because needs constantly move, therefore, loss is large, easily because the variation of environment is gone mouldy.
Summary of the invention:
Goal of the invention of the present invention be to provide a kind of need not method for rapidly aging roving, that digestion time is short, that ensure the dried orange peel of ageing quality.
The present invention realizes like this, fresh orange peel is put in drying cabinet, at 100-120 DEG C of temperature, be dried, until orange peel water content is 20-30%, cooling, dried cooling orange peel is put in airtight container, and pass into oxygen or pure air from one end of container constantly, from the other end Exhaust Gas of container, and, make air pressure in container than the high 0.2-0.3MPa of atmospheric pressure, the time that gas in container is all changed is once 30-90 minutes, the processing time of orange peel in container is 10-12 months, thereby obtain the measured dried orange peel of ageing matter (can reach the ageing effect that conventional process reaches for 15-20 years).
Adopt and at 100-120 DEG C of temperature, fresh orange peel is dried, both removed effectively and quickly moisture, simultaneously, can kill again bacterium contained in fresh orange peel and biology enzyme, by continuing to import oxygen or pure air, make under the environment of orange peel in oxygen enrichment, make the tannin oxidized removal rapidly in pericarp, make pericarp can reach rapidly the object of ageing.
Here, process for convenient, dried pericarp is conspired to create to string with rope yarn, just then put in container.Dried pericarp is conspired to create to string, both conveniently deposited, meanwhile, also can prevent peel crushing.
The present invention compared with the prior art, having advantages of need not be roving, digestion time is short, ensure ageing quality.
Detailed description of the invention:
Now the present invention is described in further detail in conjunction with the embodiments:
The present invention realizes like this, fresh orange peel is put in drying cabinet, at 100-120 DEG C of temperature, be dried, until orange peel water content is that 20-30%(is in the time that the humidity in the drying cabinet that carries full orange peel reaches 75-80%, orange peel water content just can reach 20-30%), pass through high temperature drying, kill bacterium contained in pericarp and biology enzyme, then cooling, dried pericarp is conspired to create to string, dried cooling orange peel is put in airtight container, and pass into oxygen or pure air from one end of container constantly, from the other end Exhaust Gas of container, and, make air pressure in container than the high 0.2-0.3MPa of atmospheric pressure, the time that gas in container is all changed is once 30-90 minutes (aperture of air bleeding valve is controlled to 1/3-2/3 can be realized), like this, can pericarp will be further dried, simultaneously, can make again the tannin oxidized removal rapidly in pericarp, the processing time of orange peel in container is 10-12 months, thereby obtain the measured dried orange peel of ageing matter.
When pericarp water content can obtain by measuring the humidity of emission gases the water content of pericarp higher than 5%() time, the time that gas in container is all changed is once 30-60 minutes, in the time that pericarp water content is less than 5%, the time that the gas in container is all changed is once 60-90 minutes.
In order to save further the energy and to optimize ageing process, when pericarp water content is higher than 10% time, the time that the gas in container is all changed is once 30-40 minutes, when pericarp water content is 5%-10% time, the time that gas in container is all changed is once, 40-60 minutes.
Claims (4)
1. the method for rapidly aging of dried orange peel, it is characterized in that fresh orange peel to put in drying cabinet, at 100-120 DEG C of temperature, be dried, until orange peel water content is 20-30%, cooling, dried cooling orange peel is put in airtight container, and pass into oxygen or pure air from one end of container constantly, from the other end Exhaust Gas of container, and, make air pressure in container than the high 0.2-0.3MPa of atmospheric pressure, the time that gas in container is all changed is once 30-90 minutes, the processing time of orange peel in container is 10-12 months, thereby obtain the measured dried orange peel of ageing matter.
2. the method for rapidly aging of dried orange peel according to claim 1, is characterized in that, with rope yarn, dried pericarp is conspired to create to string, then just puts in container.
3. the method for rapidly aging of dried orange peel according to claim 1 and 2, it is characterized in that when pericarp water content is higher than 5% time, the time that gas in device is all changed is once 30-60 minutes, and in the time that pericarp water content is less than 5%, the time that the gas in device is all changed is once 60-90 minutes.
4. the method for rapidly aging of dried orange peel according to claim 3, it is characterized in that when pericarp water content is higher than 10% time, the time that gas in container is all changed is once 30-40 minutes, when pericarp water content is 5%-10% time, the time that gas in container is all changed is once, 40-60 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410147656.6A CN103932086A (en) | 2014-04-15 | 2014-04-15 | Rapid ageing method of tangerine peel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410147656.6A CN103932086A (en) | 2014-04-15 | 2014-04-15 | Rapid ageing method of tangerine peel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932086A true CN103932086A (en) | 2014-07-23 |
Family
ID=51180172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410147656.6A Pending CN103932086A (en) | 2014-04-15 | 2014-04-15 | Rapid ageing method of tangerine peel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932086A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105581288A (en) * | 2015-12-18 | 2016-05-18 | 华南理工大学 | Method for accelerated ageing of pericarpium citri reticulatae |
| CN106619935A (en) * | 2016-12-27 | 2017-05-10 | 中国农业科学院农产品加工研究所 | Preparation method of dried tangerine peels |
| WO2020082310A1 (en) * | 2018-10-24 | 2020-04-30 | 何乐声 | Method for quick ageing and scenting of shredded dried tangerine peel |
| CN111109554A (en) * | 2018-10-30 | 2020-05-08 | 江门市新会区金康宝陈皮食品有限公司 | Formula for blending Xinhui dried orange peel shreds and rapid aging method |
| CN111480823A (en) * | 2020-05-14 | 2020-08-04 | 广州赛豆隆生化科技有限公司 | Method for drying dried orange peel |
| CN114766638A (en) * | 2022-03-01 | 2022-07-22 | 江门丽宫国际食品股份有限公司 | Method for improving quality of dried orange peel |
| CN116482311A (en) * | 2023-04-28 | 2023-07-25 | 江门丽宫国际食品股份有限公司 | Aging method and device for dynamic quality monitoring of critical state of pericarpium citri reticulatae |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491319A (en) * | 2008-12-17 | 2009-07-29 | 叶贤忠 | Method for producing dried old orange peel and anti-scaling anti-corrosive detergent using orange peel |
| CN101703136A (en) * | 2009-11-03 | 2010-05-12 | 林炳光 | Method for preparing orange peel tea |
| CN201995522U (en) * | 2011-02-18 | 2011-10-05 | 叶贤忠 | Purifying device for tea leaves or dried tangerine peels |
-
2014
- 2014-04-15 CN CN201410147656.6A patent/CN103932086A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491319A (en) * | 2008-12-17 | 2009-07-29 | 叶贤忠 | Method for producing dried old orange peel and anti-scaling anti-corrosive detergent using orange peel |
| CN101703136A (en) * | 2009-11-03 | 2010-05-12 | 林炳光 | Method for preparing orange peel tea |
| CN201995522U (en) * | 2011-02-18 | 2011-10-05 | 叶贤忠 | Purifying device for tea leaves or dried tangerine peels |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105581288A (en) * | 2015-12-18 | 2016-05-18 | 华南理工大学 | Method for accelerated ageing of pericarpium citri reticulatae |
| CN105581288B (en) * | 2015-12-18 | 2019-07-12 | 华南理工大学 | A kind of method of dried orange peel promoting ageing |
| CN106619935A (en) * | 2016-12-27 | 2017-05-10 | 中国农业科学院农产品加工研究所 | Preparation method of dried tangerine peels |
| CN106619935B (en) * | 2016-12-27 | 2020-01-24 | 中国农业科学院农产品加工研究所 | Preparation method of dried orange peel |
| WO2020082310A1 (en) * | 2018-10-24 | 2020-04-30 | 何乐声 | Method for quick ageing and scenting of shredded dried tangerine peel |
| CN111084253A (en) * | 2018-10-24 | 2020-05-01 | 江门市新会区金康宝陈皮食品有限公司 | Method for quickly aging and scenting dried orange peel |
| CN111109554A (en) * | 2018-10-30 | 2020-05-08 | 江门市新会区金康宝陈皮食品有限公司 | Formula for blending Xinhui dried orange peel shreds and rapid aging method |
| CN111480823A (en) * | 2020-05-14 | 2020-08-04 | 广州赛豆隆生化科技有限公司 | Method for drying dried orange peel |
| CN114766638A (en) * | 2022-03-01 | 2022-07-22 | 江门丽宫国际食品股份有限公司 | Method for improving quality of dried orange peel |
| CN116482311A (en) * | 2023-04-28 | 2023-07-25 | 江门丽宫国际食品股份有限公司 | Aging method and device for dynamic quality monitoring of critical state of pericarpium citri reticulatae |
| CN116482311B (en) * | 2023-04-28 | 2023-11-24 | 江门丽宫国际食品股份有限公司 | Aging method and device for dynamic quality monitoring of critical state of pericarpium citri reticulatae |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140723 |
|
| RJ01 | Rejection of invention patent application after publication |